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    Harry & Izzy's

    3.9 (37 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Harry & Izzy's Photos

    HARRY & IZZY'S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Harry & Izzy's

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    Bow Tie Display-Great Story-Ask your Server
    Michael M.

    Valet Parking for $10 Our Server Anthony is super nice, friendly, attentive & knowledgeable. The ambiance is Excellent. CS is "Top Notch" attention to detail is phenomenal. Jackson who is assisting Anthony is so nice, polite and very attentive. Very personable. I love how they space out the different players so everything doesn't come at one time, gives you a breather between dishes! Kayla, who brings food to the table was " The Best"! Food was "Fantastic"! So personable and accommodating. The staff made our dining experience Memorable! We will be back!

    Calamari
    Carter K.

    Had to try Harry & Izzy's after hearing so much about it from our friends who grew up in Indy! The restaurant is set in a fantastic location and features a beautiful patio that would be perfect to enjoy outside of the heat of summer. Stepping inside, the open, spacious layout immediately sets an upscale mood for a proper night out. Our server Adam was phenomenal and truly made the entire evening amazing.  We started with a few happy hour selections and loved the calamari, which came paired with a sauce that added just the right amount of kick. The flatbread arrived topped with salty prosciutto and fresh arugula, baked with a subtle, delicious char on the crust. For our main courses, we went with the seared tuna served over thin Asian noodles in a light, delicate sauce. The tuna featured a wonderful savory crust while remaining melt-in-your-mouth tender. We also ordered the bucatini bolognese, which delivered perfectly al dente pasta coated in a rich, creamy garlic bolognese sauce. It was such a fantastic meal, we already can't wait to return to try their famous steaks and seafood dishes!

    Prime rib dip sandwich
    Michael T.

    We were hosted by Harry & Izzy's for their Friends & Family night which offered a pared down menu. We live nearby so have been excited to try it out. It's upscale yet approachable with prices somewhere between LongHorn and Steak 44. They did a great job with the space. Modern and elegant with a big bar, private dining room and massive patio. We tried the famous shrimp cocktail, lobster cargot, Caesar salad, filet with horseradish mashed potatoes, prime rib dip, Brussels sprouts and chocolate brownie. The shrimp cocktail has a serious horseradish kick, so keep that in mind. The lobster cargot was fantastic with butter, garlic and melted cheese and a new take on escargot if snails aren't your thing. The filet was cooked perfectly and the mashed potatoes, although has horseradish, it wasn't overpowering and added nice flavor. The prime rib dip sandwich came with fries and au jus and horseradish cream (which was amazing and again, not overpowering). The Brussels sprouts with bleu cheese were some of the best I've had at any steakhouse. And lastly, the chocolate brownie was dense yet still chewy. Service was great from Jared and the entire team. Great first experience and we'll definitely be back to try the full menu.

    Legendary shrimp cocktail
    Michael C.

    Food amazing Service amazing Ambiance fantastic...however no TVs! I know not sports bar but cmon it's football season! Plus Peyton Manning is part owner $8 filet sliders what a deal! The lobster escargot is decadently delicious! Yum! And of course legendary shrimp cocktail. Definitely need to get TVs (without sound of course) and it'd be off the charts!

    Jaslean A.

    4.5! Had a wonderful experience here at Harry & izzys! Obviously going to a new restaurant the service will be slow- they are still getting a grasp on things. But our server RJ was excellent!!! Very kind and attentive and super ontop of things. I enjoyed the ceviche the best and the French onion soup was delicious! The sliders were just OK and my mocktail- the blueberry was a little too strong on the lemon side. Ambiance is beautiful. I also appreciated my complimentary bday crème brûlée it was excellent! Overall a good experience I will be back to try other stuff!!

    Steak plating is so sad :-(
    Nicole M.

    Sad to write this but this opening was highly anticipated and it just missed the mark. Pros: the restaurant is beautiful and the menu is the perfect size, plenty of options without being overwhelming. Scallops were very savory - a bit heavy for scallops but well seasoned. Cons: the food is wildly overpriced compared to other similar options in the valley. Plating is laughable with the steak looking like something from a street side diner. Our extra size of asparagus was mushy with zero seasoning. To make matter worse, the server assistant poured my husband's sparkling water into his cocktail. Then pointed to the cocktail and asked how it was. He didn't have the heart to call out her mistake. I really hope they step things up because it's a beautiful setup and great location. Pro tip- don't pay $10 for their valet. It's free at Blanco and super close!

    Smash burger
    John I.

    We were very excited this was coming. For years I've heard about St. Elmo's and we wanted this to be a regular rotation resturant for us. We gave it two try's and overall just ok. THe shrimp cocktail is the thing here but my first bite of the horseradish set me on fire. Heat...not really great cocktail sauce flavor. The shrimp without the sauce was very bland. The fried ravioli was pretty good. We both got the sampler with a salad(bland) French fries that were good, shrimp which I have mentioned and I got the shrimp slider and crab cake slider. The shrimp was just a fried shrimp in a small slider bun. The crab cake slider my wife got was pretty good and the steak slider was tough. All the sliders are very small. Next visit I got the smash burger which was pretty good. The onion rings were pretty good. Brussels were good . Cool building and vibe. Our server Anthony on our 1st visit was excellent and our second visit I don't think our server had worked at a restaurant before and struggled. Both times food took forever to come. Mixed drinks were fine and they do have a happy hour. Probably won't go back for a 3rd try. Sad though.

    Ribeye with fries
    Bryce B.

    Really glad to see Harry & Izzy's expand into the area. From the moment we sat down, the service was attentive, friendly, and felt genuinely sincere, not too scripted. The atmosphere nailed exactly what you'd want for a night out, and the food delivered. I went with the ribeye this time and while it didn't quite crack my top 3, it was still a solid, enjoyable dish, and there are several other menu items I'm looking forward to trying next time.

    Sweet Tea Fried Chicken
    Robb J.

    The first time I ordered the green tea fried chicken and it was amazing. The next two times it was so, so. You can see in the pics below that the beautiful even cut of chicken was from the First night then the 2nd and 3rd time I ordered it the cut was weird and it didn't taste half as good. Had the same experience with the French Onion soup. 1st time was amazing then the 2nd and 3rd time the soup was not hot and the cheese on top was hard. I hate to see the inconsistencies!

    Lobster Cargot

    New Favorite Spot Alert! My Fiancé And I Just Found Our Go To Date Night Restaurant And We Are Already Obsessed To Start, We Had To Try The Lobster Cargot! It Was So Good! Not Many Places Do This, So It Was Such A Nice Surprise To See It On The Menu. The Star Of The Show Is Without A Doubt The Bone In Cowboy Ribeye! It Just Melts In Your Mouth And Is Seriously Next Level. We Did Brussels Sprouts Instead Of The Mashed Potatoes (Since The Potatoes Contain Horseradish) And They Did Not Disappoint ​We Also Tested Out The Salmon Oscar Style (Topped With Lobster, Crab Meat, Béarnaise Sauce, And Asparagus). It Was So Good, But That Steak Still Stole My Heart! ​A Massive Shout Out To Our Amazing Server, I Believe His Name Was Adam Or Alex(Gosh ! Im Terrible With Names! Im Sorry). He Was Beyond Fun, Super Attentive, And So Knowledgeable About The Menu. He Went Above And Beyond To Make Sure We Had The Best Time, And We Couldn't Have Asked For A Better Host For Our Evening. ​Also, Can We Talk About The Dragon Fruit Lemon Drop? The Adorable Bubble On Top Is Pure Perfection! ​Such A Cute Vibe Overall And We Can't Wait To Return!

    Filet drowned in oils

    Really had high hopes for this restaurant and hoping they can improve. Ambiance gorgeous service and food abismal. The ceviche was dry and tough with chips that were beyond stale .. a store bought chip would of been welcomed. The french onion soup was really the only good item. The Fried Chicken was good but the frys were dark limp and full of oil. I am not sure how those passed the kitchen or the server . I ordered a filet with green beans. The meat did not pass any quality of a filet it was rubbery and soaked in oil. The green beans were overly drowned in butter and the entire dish was more like a soup. We let management know so maybe can improve because to be honest az has some of the best steakhouses in the country . Management seemed not phased and a lot of tables had complaints . First weekend so hoping for the best .

    French onion soup & Liquid Love Affair

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    7 days ago

    Prices were very high for what you receive food and service-wise. The shrimp cocktail had so much horseradish that it was painful to eat.

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    Ask the Community - Harry & Izzy's

    Review Highlights - Harry & Izzy's

    “The lobster cargot was fantastic with butter, garlic and melted cheese and a new take on escargot if snails aren't your thing.”

    Mentioned in 2 reviews

    Read more highlights

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    Harry & Izzy's - seafood - Updated September 2026

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