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    Rusconi's American Kitchen

    4.4 (1k reviews)
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    Rusconi's American Kitchen Photos

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    RUSCONI'S AMERICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Rusconi's American Kitchen

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    Cailey O.

    My boyfriend and I went to Rosconi's for Valentine's Day and had a really nice experience. They had a fixed menu for the holiday and everything was delicious. The ahi tuna was so good, probably my favorite dish of the night. The rack of lamb was cooked really well, and the short rib was good too, just needed a more salt or something in my opinion. Still enjoyed it though. The cheesecake was divine. Panna cotta was yummy. Definitely the perfect way to end the meal. Our server was polite and let me try a couple wines before choosing, which I appreciated. We made a reservation and got seated quickly, even with it being Valentine's Day. Ambiance was dark and moody. We were the last ones out the restaurant, never felt rushed. Atmosphere was great for a date night. Bathrooms were clean, but the floor felt a little slippery. Overall, we had a great dinner and would definitely go back.

    Kids sliders and fries
    Catherine H.

    Wow! Came in on a whim late one evening, and couldn't have been more pleasantly surprised. The restaurant was cozy, but very busy and very full. They still managed to seat us right away. I got the scallops with beets and risotto (this is one of my favorite meals of all time as it happens to have all my favorite foods), and my kiddo got the sliders with fries. Everything was so nicely cooked, and came out surprisingly quickly.

    Cosmo
    Melody K.

    My friend and I have been here a few times. Each time I've given a 5 Star review on food and service. Unfortunately, this time around was a real miss for us. I made 6:30 Friday dinner reservation for 2 and requested a table near the front which was honored. Thank you!. Austin our server introduced himself, very friendly. The restaurant was full with customers seated at the bar, patio and main dining areas. We ordered Martini's and Cosmos, while we deciding on what to order. The cocktails took a while to to be delivered by Austin. He was very nice and apologetic, but honestly he was spread way to thin... basically taking care of the whole front area plus the patio area. When he came to take our order, he gave us the rundown of the specials. Mussels were included which I've had before so I jumped on that. My friend and I shared the Pork Chili Verde appetizer and an order of French Fries and he ordered the Cocoa Rubbed Breast of Duck. Pork Chili Verde appetizer came looked good, as we dug in, the Crispy Grit fries were soggy sitting in a pool of sauce, hardly any pork, just a few pieces of ground pork, a bit bland. My mussels came, again looked good but the mussels were so overcooked the meat shrunk to the size of a small almond and was dried up along with quit a few empty shells. It was so disappointing, as I have had them before and they were delicious as you can see my past photos. My friend duck was good but to him seemed small in size, as he too has had the duck in the past. While eating our entrees, we ordered another round of cocktail which again took a very long time, finally delivered but olives were missing. Honestly our server was doing the best he could do but he was given too many tables to manage. Between the food and service, we felt indifferent about the evening. LOL though on a positive note, the table next to us ordered the Harris Ranch "Kitchen" Burger and it LOOKED Fantastic. My friend and I decided we maybe back just to sit at the bar and try the burgers.

    Jar butterscotch caramel pudding
    Sunday P.

    So I am visiting in Phoenix and my sister and her family decide that we're going to go to this restaurant for dinner. For a party of 3 We had no reservation but they did give us a nice table in the back. I wasn't really hungry so I ordered the oyster mushrooms and they were absolutely delicious !! I was ready to get a a second order when I saw the butternut squash soup. My family got ribs with dates and a pork dish. For dessert, we both got butterscotch caramel jar pudding, which was really nice although I couldn't finish it . The chef who I believe is the owner as we were leaving, came up to see how dinner was . On the menu they pair wines with your meal, which I think is really fabulous. I completely recommend this restaurant. Our server was Austin, who was prompt, polite, and always available. It was a pleasure having him as our server . I look forward to dining here again!

    Traditional egg Benedicts
    Melissa A.

    Came here for my birthday after my daughter wanted to treat me. The food? Let's just say I'm still thinking about it. I ordered the berry-glazed salmon salad, and it did NOT come to play. Piled high with veggies green beans, fingerling potatoes, grape tomatoes, and a bunch of other delicious things I didn't bother to identify because I was too busy inhaling it. My husband went for the goat cheese burger stacked with caramelized onions, a thick tomato slice, pork belly, and arugula. He didn't talk to me for five minutes, which is the universal sign of a great burger. We also tried the crème brulée French toast and wild blueberry pancakes. Both were amazing and worth the future elastic-waist pants. Can't wait to come back!

    Front 4-12-2025
    Diane M.

    Years ago, while dining at a restaurant in Tempe, someone seated next to us recommended Rusconi's in Paradise Valley. I wish I had taken their advice sooner! This sophisticated yet casual restaurant is a gem hidden in a strip mall. They offer elegant meals at affordable prices. We were originally seated right in front of the kitchen, which turned out to be a bit loud for conversation. We asked to be moved and were accommodated without issue. Now if you're curious about the kitchen action, that front-row seat would be perfect for watching the team at work. When I see a rack of lamb or lamb chops on the menu, Rusconi's delivered the two perfect chops med roasted lamb last Saturday night! Their dish offers lamb done two ways ($36).Braised shoulder and roasted chops. I thought the sauce Verde was a bit too intense for my taste but the pearl onions, wild carrots and polenta upgraded the plate. My husband ordered blackberry glazed salmon from their classic section of the menu ($34) and was satisfied. Our server, Austin provided professional service. He must be a pro because he replied to each of my questions without any hesitation. I was having a tough time deciding on dessert and he told us that the creme brulee and chocolate bread pudding were his faves. We went with his recommendation and added vanilla ice cream to the bread pudding. Austin didn't steer me wrong with the creme brulee! Creamy with the lightly caramelized sugar on top made a sweet ending! General Manager Heather took time to stop at our table during dinner and ask if we were liking everything. On our way out, by the door she also made short, pleasant conversation! It was not the rushed "come again" farewell bid that I have received at other restaurants. I appreciate the authentic care she expressed. TIP: I would make reservations because this place was busy from before we stepped foot in the place at 5:15 and was in full swim at 6:45 when we left. The bar has "fork and iron" specials from 4-6 and 8-close. BONUS: There is plenty of free parking.

    Homeyra K.

    Cozy restaurant with friendly staff. We were lucky to be there during weeknight and had the small patio to ourselves . Excellent cocktails and wine choices. We had the scallops and medallion dish. It was delicious but a bit pricy for the amount of food. The desserts were amazing and the service excellent.

    Jani M.

    This place is great. Very good vibe for dinner and the staff was so nice. We did the chef's 4 course menu and it was worth it. Everything came out quickly and fresh. I don't remember the names of the dishes but they were all good. The chef came over to thank us for trying his menu. All in all, a great night.

    Beef Tenderloin Medallions
    Gordon D.

    Rusconi's is one of our favorites in Phoenix. The chef has a real talent for re-imagining classic dishes, and the specials are consistently worth ordering. On our most recent visit, I had the Swordfish from the specials menu while my wife chose the beef tenderloin medallions from the regular menu. Both were excellent -- perfectly cooked and full of flavor. The service matched the food. Our waiter was attentive, friendly, and took the time to walk us through the menu in detail without ever feeling rushed. Although Rusconi's is tucked away in a strip mall, the interior opens into a warm and inviting space -- cozy but not cramped, quiet but not lifeless. We came for our anniversary dinner, and they delivered exactly the kind of experience we hoped for: excellent food, thoughtful service, and an atmosphere that made the night feel special. Highly recommend.

    Menu
    Martin W.

    A business associate took me here while we were attending a lender's conference in Scottsdale, Arizona. He had read Rusconi's American Kitchen was highly recommended. He was not stared incorrectly. The ambience, is what I would describe as casual upscale. The reason why is the ambience was quiet, it had a full service bar, and the dining area was spacious. Because we were discussing business, I did not have an opportunity to take photos of our entrées. The small dishes that we ordered were absolutely delicious, and were presented very elegantly. I hope that others who have dined here post photos of their entrées. Our server, Andy, was very attentive. He explained some of the dishes on the menu and he provided us with their specials of the night One would think that this restaurant would be mediocre because of his location in a retail shopping center, but it is not mediocre. It is very classy. I would recommend that if you are visiting Scottsdale and or Phoenix, Arizona that you purposely visit this restaurant for dinner.

    Pea risotto

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    2 months ago

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    1 month ago

    Food is always consistent and really great!! Sitting at the bar is so much fun, the bartenders are fabulous, great libations!!

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    4 months ago

    Great food, friendly service, and welcoming atmosphere. Everything was well-prepared. Overall and enjoyable dining experience.

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    5 months ago

    Fantastic farm to table cuisine and wonderful friendly service- a good choice to celebrate special occasions

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    Page 1 of 26

    Ask the Community - Rusconi's American Kitchen

    Do you have heaters on patio?

    Yes we have a heater on our patio

    Is that patio pup friendly?

    I'm sorry Samantha for the late reply. Yes our small patio is pup friendly. however we do not allow animals on our furniture. It's always best to give us a call with any questions.

    Do you have misters?

    Hi Sandy, Im sorry we doin't have misters

    Are there any dishes that can be modified to be vegan?

    Yes, the culinary team can accommodate vegan as well as gluten free. I have dined there with friends requesting special meals. It's all delicious.

    Don’t See Your Question? Ask Away!

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    Rusconi's American Kitchen - tradamerican - Updated September 2026

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