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Humble Bistro

4.1 (429 reviews)
ModerateItalian, Pizza, American
Closed • 11:00 am - 10:00 pm

Humble Bistro Photos

Business Info

HUMBLE BISTRO ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Humble Bistro

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Reviews With Photos

Short rib pasta
Devin K.

I'm actually pretty disappointed. I've been here a few times once for dine-in and a few times for take-out. The first time I got the short rib pasta it was to die for- creamy, tender, flavorful and everything was well balanced. The last few times the pasta was just eh, this most recent time the short rib wasn't even broken apart and it felt like the dish was just thrown together. Not sure if management or chefs have changed but it's not the same as it was a few years ago. Humble fries are really good topped with parmesan and chili flakes but aren't spicy. They come with some fun sauces too. Like a sweet sauce, ranch, and an aïoli. These have been consistently good every time! Location is really nice since it's in the Desert Ridge area and it's a nicer casual restaurant. Inside is smaller but there is a small seating area outside that either has fans in the summer or heater in the winter. Great place for a date night or a night out with the gals!

Short rib pasta
Ashley T.

All the food we ordered was delicious! We polished every plate. Only thing not pictured is the crispy Brussels sprouts which we demolished in seconds. Service was great and they took good care of us. The ambiance was nice and quaint. A little loud but not bad at all. Recommend. (My friends have gone 4 more times since I took them)

Smorgasbord
Laura M.

My friend and I had a quick lunch at the bar. We each ordered a Yes Way Rose, spilt the Caprese and the This Lil Figgy Flatbread. We forgot how good the Caprese was. It was a hot day so the cold tomatoes, pesto, and mozzarella were perfect. They only serve the Caprese with one piece of Forno bread so we had to ask for more. It's so good to dip into the pesto olive oil marinade the tomatoes come in. Another great lunch at Humble!

Chicken Enchiladas
Desiree F.

Grabbed a quick bite in between sips of wine during the Wilcox Wine Festival. Enjoyed some green chili chicken enchiladas and they hit the spot. I couldn't tell you how many I got since they were buried in lettuce. But they were tasty! The bar service was great and my food was out fairly quick.

Chicken parm
Vlad V.

I'm not going to be humble with this one: Humble Bistro is an excellent restaurant. I've visited twice: once was my second meal upon moving to Phoenix and the other was most recently on a Thursday evening for dinner. Located on High Street in Desert Ridge, you'll be able to find free parking in the various lots surrounding this district or the garage. Since I'm within walking distance, I've been on foot both times I've visited. Ambiance (4.5/5): Humble Bistro is a good looking restaurant. It achieves a nice balance of being trendy and nice while still feeling homey and comfortable. I sat at a half booth upon my most recent visit. There's also a small patio. It's a relatively small restaurant and was packed almost to the brim on a Thursday evening. It can get a little loud, but not overly burdensome. And the lights are dimmed down a bit which creates a nice ambiance. Service (4.5/5): Our waitress did a fantastic job taking care of us. She was friendly (a smile goes a long way), attentive, and efficient. Which is all you hope for, especially when a restaurant is busy while you're dining there. I was trying to decide between three options, and she gave me her recommendation. And she was on target with it. Drinks (N/A): I had an Arnold Palmer, so not much to write home about. With that being said, they have a full bar, including a wine list and cocktails. Food (4.5/5): I had the chicken parm which is served with linguine. This is a classic Italian dish that I've had countless times over the years. And this was the best one I've ever had. The chicken cutlet was fried just right. The breading, tomato sauce, and mozzarella sauce were perfect. It's a relatively simple dish, but Humble Bistro somehow does things better than anywhere I've tried. And it was a filling portion too. While the menu is Italian-centric, there are new American options too. It's an interesting menu with a lot of appetizing choices. For the quality of the food you're getting, Humble Bistro is moderately priced. Which makes it a big winner in my book. There are a lot of good dining options on High Street, Humble Bistro might just be my favorite.

Creme Brulee
Raquel A.

From the variety of seating options to the chandeliers to the copper ceiling, I really enjoyed the aesthetic of Humble Bistro. It gave me vibes of NYC, but I was told it was designed as a French Bistro. Whichever it was, it works! We were greeted as soon as we entered, and seated immediately as it wasn't too busy. (We usually eat early when we go out to avoid the crowds.) Our server, Alexis, was awesome! She was witty and charming, and chatted easily with every table. She's exactly the type of server every restaurant should have. We ordered the Forno Bread, Humble's answer to garlic bread - house made sourdough with garlic, cheese and olive oil, plus a kick of heat with calabrian flakes. Great flavor and plenty to share. The menu had so many delicious looking options. I decided on the Pasta Rosa and Meatballs - pappardelle pasta with 3 meatballs, whipped ricotta and fresh basil. Now I can be a bit picky about meatballs, but these were excellent. Pasta was perfectly cooked and the only thing I might have liked was a little more ricotta. (I'm a big fan of ricotta.) The portion size was perfect. So often it's a huge bowl of pasta and 2 measly meatballs, but this was an even ratio of pasta to meatballs and yet I still had enough to take home for tomorrow's lunch. Hubby had the Forno Short Rib, which is a 12hr braised short rib over Humble Fries. He loved it! The short rib was fork tender, and practically melted in my mouth (yes, I tried a little), and the fries are well cooked and full of flavor. Combined with the short rib - a flavor explosion! We also split a creme brulee for dessert. Delicious and a nice size for one, but as we were bordering on full from our meal, it was a perfect sharing size for us. We know we'll be back!

Cremini Sacchetti
Carter K.

Humble bistro is located on High St in Desert Ridge which is a really cool street with restaurants, bars, and shops. This is such a great location to grab dinner and drinks with some of friends which is what brought us here! The server was very friendly and helped walk us through the menu and explained each dish to us. Ultimately, we knew we wanted to try the pastas which sounded amazing to us. The Cremini Sacchetti was our favorite! I loved the truffle taste in the brown butter sauce, the truffles weren't overpowering and complimented the pasta perfectly. We also loved the Short Rib which was braised for 12 hours and falling apart. I would love to go back and try the bruschetta dishes that they are known for!

To die for not so humble brussels: $12
Susan K.

My second time here and it looks like they have a new addition to Humble Bistro which is called Humble Oysters and Bubble. Me and my coworker shared the appetizer meatballs , humble brussels, and gentlemen pizza. All were good except for the humble brussels, it tasted burnt so it had a bitter taste to it. But the meatballs were perfect seasoned and the pizza was full of different flavor profile from savory to sweet to a little spiciness to it.

Short rib grilled cheese
Cameo L.

Girls night and this place was very nice. They have a cozy indoor/outdoor area and the music is pretty loud so I would suggest sitting outside if you don't like loud music. The service was good and they answered all of our questions and made some good suggestions, like the humble Caesar. My only complaint is that I wished the wings were crispier. The skin was a little too soft for my liking. Would like to come back here for date night and trying their pasta and pies!

Short rib
Ben H.

Rule #1- always order the short rib. Ordered the short rib pasta dish at Humble Bistro. It was delicious. The atmosphere is nice, quiet off high street. I've been to Humble Pie before, I think Humble Bistro is better.

$10 Froze
Dawn B.

Love love love all their food. Ingredients are fresh. They do a great job with their brussels sprouts, Caesar salad- my partner really enjoyed the Caesar dressing, and I switched it to their vinaigrette, sandwiches, pizza, hamburgers! It's pretty impressive when you can get all of that right! Their service- well... it's average at best (some visits have had terrible service to average service). The $10 froze is spectacular though so I still go back!

Cinnamon roll
Valerie G.

I went to brunch with my family and I want to start with the fact that the service was great. Every person we interacted was so nice and they were so attentive. The savory foods were delicious. For instance, the wings were so tender and crispy. I do wish they would've tossed the wings in the sauce but overall delicious. The Humble Hash was so well rounded, very flavorful and filling. Just needed some salt and hot sauce to perfect it. The sweet plates were not it. The waffle seemed to be crystallized which just made it overly sweet and the cream on it had a lot of orange zest which overpowered the whole thing. Sometimes there's good in simplicity and I look for simplicity when it comes to a waffle. Same thing with the cinnamon roll. Over sweet and too much orange zest.

Sandra F.

Had a great evening at Humble Bistro! The food and service were outstanding. I had the lasagna, which was delicious- do not miss. The two sauces were amazing and it was so fresh. My husband had one of the pizzas, which he enjoyed. I would pass on the porno bread, which I thought was going to be crunchy crusty sour dough but was just flat bread. Next time I will get one of the salads because they looked so good at the table next to us. We also ordered a bottle of the Silk and Spice red blend wine based on another review (pretty good, next time I might try something else). FWIW, Wine bottles are 50% off if you take an unopened bottle to go. The atmosphere is bustling yet somehow intimate. We talked to the people sitting next to us but also felt alone. It is close quarters if it is something you care about. Our server (who was training another server) was great and offered a lot of great recommendations. I think we also saw the owner or manager who thanked us for coming. Love this spot. It's super busy so make sure you join their waitlist online before you go.

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1 month ago

great atmosphere, the food was excellent, a nice menu with some delicious choices. very good restaurant

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10 months ago

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1 month ago

Great vibe and ambiance! Sampled a wide variety and everyone in our group raved about the food! Service was helpful and friendly!

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2 months ago

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2 months ago

Great service and best eggs I've ever tasted! Not sure what their secret is but I'm thinking it involves butter

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Ask the Community - Humble Bistro

Do they still offer brunch?

They were in February and they still have a brunch menu on their website

Is this place dog friendly?

No, service dogs only.

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The Sicilian Butcher

The Sicilian Butcher

(3.9k reviews)

$$

This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

Have gotten takeout from here before with my husband and thought it was fantastic! So we took my…read moreaunt and uncle here for dine-in when they were in town from Ohio. We enjoyed our full experience. Easily made reservations via Open Table (a must with a two month old baby!). We ordered the meatball Ferris wheel as an appetizer. It was so unique and fun! Although the classic meatball ended up being my favorite. I got the chicken parm and it was delicious. I love their red sauce! The only thing I was bummed about is that I love their marinara so much that I wanted to get the rigatoni with marinara as my side. However, they don't allow you to sub the sauce. It came with vodka sauce and I'm not a fan of that, so I opted for the side salad. Wish they'd allow you to sub the sauce. After dinner, we went next door to the Sicilian Baker and ordered an array of treats. Their tiramisu is a must! I've had it twice now and it's some of the best tiramisu I've had (topping even slices I've had in Rome!). The girls helping us were Riley and Tatum and they were very helpful. Even gave us some free mini cannolis. Yum!

Cibo - Margherita.

Cibo

(3.1k reviews)

$$

Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

Our local host made a reservation here, as it has gotten good reviews. The location is in a…read moreneighborhood just northwest of downtown Phoenix. The restaurant is a converted house, with most of the seating being in what had been the yard. There are a number of shade trees here, plus they have umbrellas, fans, and misters to keep it comfortable. It *may* be possible to sit inside as well, but this would likely require a reservation much further out than ours. The outside dining area was packed the whole time we were there. The outside tables were relatively comfortable when we ate here. They moved an umbrella over to block the setting sun for about 20 minutes, which was great. It looked like they had a musician tuning up her guitar but she had not started before we left. The menu featured selections of pastas, pizzas, and salads. We sampled 3 pizzas, all of which were good. As we were travelling and flying out the next morning, 2 of us split one, which was perfect for not having leftovers. The 4 in our group also sampled an appetizer composed of a fried rice ball with cheese. I was skeptical, but it was actually good. Parking is on-street, as there did not appear to be a dedicated lot for the restaurant itself. It was a busy area, but we did end up finding some spaces about a block and a half away in a residential area. I would definitely be up for another meal here.

Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

Rosso Italian

(442 reviews)

$$

We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural…read moreon an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

This place is a JOKE. Save your money and go next door to the Arrogant Butcher…read more Food: For an Italian restaurant, this place does not know how to cook their pasta al dente. Watered down soup, watered down sauce and UNDER COOKED pasta. The only thing that tasted good was the focaccia bread with cheese on it. Service: The hostess was obviously incapable of being a hostess. She sat out group outside under the mister in 70 degree weather. The kids were freezing and bird poop was on the table. All she did was make a joke and refused to move us to another table. We've asked the waiter to turn off the mister, situation still not resolved so the manager or owner comes out. He absolutely has no customer service himself. Only gave us the excuse that the misters stay on. Which is fine but we've asked to move at the beginning of our arrival and by the time we got our food, it got so cold from being outside with the mister on. The manager didn't offer any means to resolve our unpleasant experience. After we expressed our experience and asked for a check because we're ready to leave, he then finally offers for the food to be remade. There's no way we'd want the bad food to be made again. Food is not worth the price, customer is even worst. Rosso Italian, I kindly ask you to look up the meaning of customer service, al dente and maybe if you've time, learn how to properly make a sauce that's not 90% watered down, This is for your own good. Learn it and if you can't read, then have someone educate you on it. Also, get yourself a new manager and hostess. You're welcome.

North Italia

North Italia

(1.4k reviews)

$$

I want to start off by saying the hostess was really what made my experience fantastic! I…read moreoriginally wanted to go here for a dating event, but unfortunately it was sold out so I asked the hostess if I could sit around the area the dating event was located at and she asked me if I wanted to sit with them, I opted not to, but it was still a nice gesture. The server gave great recommendations, especially when we were in between different menu items. We were also so grateful that they were able to put certain items of the dish on the side depended upon our preferences. Unfortunately, there was a girl who walked by who was very sick and we had to endure the experience, but management asked if we wanted to be reseated which we appreciated. The food here is always so amazing especially if you're a gluten-free girl the gluten-free noodles pair very well with the pastas in my opinion. Lastly, right now they have a banana butter cake and that is probably the best thing on their dessert menu! So tasty, just the right amount of banana and crispy on the outside!

Ambiance: beautiful patio space with greenery. The street is a little busy but I feel like it's not…read moredistracting with the noise or anything from the cars Parking: they have a free valet service since they have a small lot. Very convenient and the valet gentleman was so nice. Service: prompt and helpful service. Good recommendations from the waitress Food: excellent. Rarely do I eat food so good that I'll think about the meal in the future but I'm going to be thinking about this tiramisu and the little crunchy chocolates on top. I also had the strozzapreti on the waitress's suggestion with a reisling and I was very happy with the pasta. I'll be honest that I missed lunch today so I came to EAT and the strozzapreti was the perfect size for my big appetite. The only con I found was that my wine glass was actually a little dirty, and I am notoriously bad at telling wait staff about stuff like that because if it's not egregious then I prefer to just deal with it, but I'm sure they would have been happy to get me another glass.

Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

Forno 301 Phoenix

(1k reviews)

$$

This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

Humble Bistro - italian - Updated May 2026

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