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    FLINT by Baltaire

    4.1 (502 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Order FLINT by Baltaire Takeout or Delivery

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    FLINT BY BALTAIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - FLINT by Baltaire

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    Reviews With Photos

    Daloun F.

    The food and drinks here were sooooo yummy! Note that HH deals aren't valid on the rooftop. It's cute and moody on the main floor, but the rooftop is great to catch a sunset! Cutesy spot for an evening with the girls!

    Seafood offerings at the brunch for mother's day

    Went for the mother's day brunch earlier today with my family. Overall, most of the food options were pretty good. The prime rib and rack of lamb were both cooked perfect medium rare and good meat quality. And the oysters, shrimp and crab claws were all delicious and pretty fresh. In addition, the other brunch offerings had fried chicken, biscuits and gravy which were all delicious, as well as a decent charcuterie board and pastry options. Service was also overall pretty good, the servers were very friendly and quick to accommodate requests. Only negatives were that initially the floor around one of the seats was pretty wet and had a lot of breadcrumbs, had to call a server to clean it up. Also the second issue was that the online brunch menu had listed jonah crab claws, but when we got there they only had snow crab claws available. We did mention it to the staff at the end and they acknowledged the mistake, and made things right by offering something to make up for it, so major props to them when they didnt have to do anything. Overall a good experience and would definitely come back sometime for dinner or happy hour.

    Di Stefano Burrata
    Aubrey F.

    We enjoyed our recent experience at FLINT. We made a reservation on the earlier side on a Saturday night and it was surprisingly quite. The interior is beautiful and comfortable; and valet is free so it was easy to park. Our server was great; very attentive and did a through job of explaining how the menu works. Food came out quick and it everything was great. I wouldn't say anything knocked us off our feet, but it was all consistently good. We split the roasted cauliflower, the short rib hummus (our favorite), the burrata, the lamb meatballs, one chicken kabab, and the fried chicken. They coursed everything out perfectly. Drinks were also tasty; dessert was a miss. We ordered the olive oil pound cake and it was very dry. BUT, our sweet server noticed I was pregnant and brought us a free donut dessert as a congratulations. It was incredibly kind of him and it made up for the pound cake. Overall, it was a great date night spot. If we're ever in the area, we'd try it again!

    Karla W.

    We had the best experience celebrating my friend's birthday at Flints. Service and food were top notch! We went to upstairs and had amazing views of The city. This place is very sophisticated and the staff were very attentive. They brought a little dessert for my friend's bday and they also brought complimentary champagne. I will keep coming back for more celebrations or just to keep trying their delicious dishes.

    Leslie G.

    Had a lovely night of delicious food and amazing company. We started with the whipped feta. It was a great start. Followed by the Flint chopped salad. What a gorgeous presentation and full of flavor. Lamb meatballs and fried chicken also shared. All were in agreement the lamb meatballs were the star of the dinner. Service was pleasant and the dining area very comfortable

    Bursts
    Cherlin N.

    32nd wedding anniversary of yumminess!!! Yes Chef Josh! You came to work and served us dinner!!! I truly appreciate this place dinning experience. The service from the front to the back of the house. Amazing service and phenomenal chef's attention to detail. Chef Josh came out to greet us on our special occasion and spent time asking about what we like and suggestions. What a great night with my love and a great dinner at our favorite restaurant. Be careful, it's yummy! Certified.

    Jazmine C.

    First time here and I was impressed! Complimentary valet is a great perk since parking in the Biltmore area can be limited. The space is beautifully decorated, casual yet upscale, and it smells amazing inside. Came with my team for happy hour and tried the oysters, margarita pizza, hummus, and Moroccan fried chicken dishes on their happy hour menu. Everything was delicious! Their happy hour is definitely the best way to sample some of their menu and drinks since regular prices are higher. Service was a little slow (only one server/bartender at 4pm on a Monday), but our server was attentive, and it truly wouldn't have made sense to have another server on at the time. Overall, great food, service, and space. Highly recommend!

    Sophie K.

    Love this place so much! My friends took me here for my birthday, and I am obsessed. I love the interior, it's modern yet cozy, and I really like the bar area with couch sittings. They have happy hour until 6? and we got happy hour margs and oysters, and they were soo good. Oysters were super fresh and their marg, yummmm it was so good! And we had cheese board, fried chicken, bone marrow, scallops, octopus, and short rib hummus- everything was good! I'd definitely come back here!

    Little Gem Caesar salad! Delicious!
    Sylvia C.

    My husband and I came by here yesterday because we are interested in having my 60th birthday party on the rooftop. The rooftop was closed but it still looks like a place that I would like to have my 60th birthday party for approximately 40 to 50 people. The atmosphere of this restaurant is really nice! We decided to have a late lunch while we were there. We split the Little Gem Caesar salad and it was outstanding! The six minute egg is what put it over the top. My husband had the lamb lettuce wraps, and he thought they were excellent. I did taste the lamb and it was very good! I had the blackened salmon. It also came with this very spicy sauce on the side that I thoroughly enjoyed. However, I would've liked the salmon to be cooked with a little bit more seasoning. When I think of black and seasoning it should be spicy. I could barely taste any salt or pepper on the salmon without the side of sauce. Also, my salmon was a bit overcooked. I liked my salmon to be cooked medium, and it was medium well almost well. I forgot to take a picture of it. The bartender, who was also our server, told me that the chef was not satisfied with the way. The first salmon came out so he did a second one and brought that one to me. Personally, I thought it was just a tad overcooked. I'm hoping to hear back from their LA representative regarding my 60th birthday party. I really do want to have it here because I like the venue and the food was good despite my salmon being overcooked and a tad on the bland side. If you are going to blackened something for the love of God, use real blackened seasoning!

    Lamb ragu cavatelli
    Zaid Y.

    Truly one of the better and more consistent restaurants in the valley. I have been here multiple times but never wrote a review. JP was our server and he was the utmost professional. Caring, attentive, sharp. He even does that pro hand-behind-the-back waiter walk. Ask for JP's section when you get there. The burger. The burger is what brings me back. I have this every time I come here. I'll put this up against any gourmet burger in town. Fries to match. 100/10 Cauli- charred well, tasty, good bite, a bit on the salty side Short rib hummus - it's more short rib than hummus, but hearty and tender. MFC - brined, good crust, juicy, goes great with the harissa. It's good but I'd honestly skip it. Lamb cavatelli - 10/10. Fresh made pasta made perfectly al dente, lab ragu will put you to sleep. Restaurant is spotless and the ambiance is calm without loud music. See you again soon.

    Elicia N.

    This was my second time back. Diego and Shantel were our bartenders, both friendly and professional. They went out of their way to be accommodating. For dinner we shared the Spanish Octopus, Lamb pasta, oysters, Kebabs with filet mignon and chicken. The chicken was the highlight of the night. The other dishes were good, the octopus tender, just didn't love the sauce it was in but that could be personal preference. The oysters were amazing as always. Love the wood fire smells in here and the vibe at the bar is always fun! Chicken best

    Of
    Carissa P.

    Celebrated hubby's birthday at FLINT last night and it did not disappoint! We arrived 30 min early hoping to have a drink Upstairs, which was unortunately closed, but we were able to have a seat at the bar instead. They had a great list of HH drinks and we both settled on the Spicy Margarita. I ordered mine virgin and fully expected the tequila to just be omitted but was pleasantly surprised they actually had a non alcoholic tequila to substitute. The drink was delicious with just the right amount of heat and tang. Once we got to our table, we were promptly greeted by our server. Not long after, they brought out a personalized card for my husband signed by the hosts and some complimentary champagne to celebrate. Neither of us are big champagne drinkers but found ourselves really enjoying the glasses and this was a thoughtful touch. We ultimately decided on just sharing a handful of dishes and everything was amazing. We started with a 1/2 dozen East Coast Oysters, the Moroccan Fried Chicken, the Grilled Spanish Octopus and Grilled Artichoke and the Margherita Pizza. The oysters were fresh and had a wonderful cucumber mignonette; the chicken was incredibly crispy and the tahini ranch and harissa sauces were the perfect compliment; the octopus was not my favorite (but simply because I'm not a big octopus person) however my husband devoured it and found it perfectly cooked; the artichoke was wonderful and the lemon tarragon aioli was perfect for dipping and the pizza can't be beat, a pillowy yet chewy crust and the tomato sauce and basil just pair so well together. The finishing touch was the not one, but two complimentary desserts they brought: basque cheesecake with a cherry sauce and cardamom sugar dusted doughnuts with a Turkish coffee cream. The cheesecake was decadent but not overly sweet and the doughnuts fluffy and that coffee cream was divine. The aesthetic of the whole place is modern, upscale, and coastal. The perfect place for a date night, a celebration, or even just a casual get together with friends. Also the complimentary valet is a great touch. I cannot recommend FLINT enough!

    Short Rib Hummus
    Yasmin T.

    Came here for happy hour on Friday with a friend before catching a movie. FYI happy hour is only at the bar. They have a great happy hour menu which is why I wouldn't give less than 3 stars as I would likely return but with adjusted expectations. Maybe it was an off night I'm not sure but the service was not great we were checked on all of 2 times during our hour and a half at the bar and that's with 3 bartenders working. Food and drinks were great service is where they lacked. 1) hire more bartenders 2) extend happy hour to the dining room

    Pork Chop

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    6 months ago

    It was good, we sat at the bar and there were a ton of empty tables. Their pizza is amazing though!

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    Page 2 of 13

    Ask the Community - FLINT by Baltaire

    Do you have GF options safe for celiacs?

    Hello Cindy! We have gluten-friendly options; however, our equipment is shared with non-gluten-free items, and we do not have a dedicated space that is 100% gluten-free. We apologize for any inconvenience!

    Are there vegan options/vegan menu?

    Hi Ashley, The kitchen would be able to accommodate vegan requests. We do not have a specific vegan… Read more

    Do you charge a cake cutting fee for bringing in our own dessert?

    Hello! FLINT has a $5 cake cutting fee for each slice we serve/plate for the guests. Thank you for your inquiry!

    Are kids allowed on the balcony to see the view also?

    No. Do not bring kids here.

    Are they still serving the Smoke Bone Marrow small plate?

    Yes, as of May 2022 we do still serve the bone marrow dish.

    Is there a bar area that doesn't require reservations? This place was recommended and open table shows no reservations.

    Yes, the bar and lounge tables downstairs as well and the upstairs bar are all first come first serve and do not accept reservations. Always be sure to check with our social media for any closures for private events.

    Are kids allowed?

    Yes they are

    Do you have high chairs?

    Yes we do

    View All 13 Questions

    Green Corner Restaurant - Al Sham beef Combo

    Green Corner Restaurant

    4.5(377 reviews)
    7.6 mi
    $$
    Family-owned & operated
    Halal

    Surprised I haven't left a review yet…read more I love gyro and Middle Eastern food! Green corner has been a favorite for a while now. Big fan of the kibbeh and the beef al sham wraps. The Greek fries are money!! This place is consistent in not just the food, but the service. Everyone is so nice. They are pumped with customers all the time and they keep the place clean and running like a well oiled machine. I've tried over half the menu and everything is good no complaints at all. I'll continue to come here and support green corner. Great job everyone!

    What led us to Green Corner back in the dark times of early 2020 when most didnt want to enter and…read moreeat in a restaurant.. was the level of cleanliness and care they took to ensure customers felt comfortable eating during that time frame. But sadly for us, we didn't live anywhere near their original location. So imagine our joy when this location opened a few years later. (And more locations are soon to be open) Staff: every visit to Green Corner and the interactions with staff has been impressive. They are so friendly, talkative, happy and will take you through the menu if it's your first time or repeated trip and want to try something new. I can only image they treat their employees well for everyone to be this pleasant. Food: always amazing, always correct when omitting ingredients for allergies. Massive selection of usual Mediterranean dishes and some great great unique choices. Their lamb is incredible, chops are fantastic but a slightly longer wait to cook; definitely worth the wait. Choices are as massive as their servings. And you can get all the protein choices in plates, bowls, salads or on the side for when you are really hungry. Catering: Nearly every visit we see the staff gathering large container of food for Catering. This never seems to slow down service. Last visit we saw a member of staff counting the food inside the plastic domes to ensure the Catering order was complete. Order food, get a number stand and sit back and wait (not long) for delivery to your table. I'll add here that each time the food is delivered, its with a smile and well wishes. The food and portions are fantastic, they turn hummus into an artwork, they really take pride in their food. My favorite us the Green Corner Mixed grill, I was asked how I would like the meat cooked. Never been asked that before, so I said how do you like it...medium which was extremely tasty... as I am one of those who usually like meat well done. Can't finish, just walk over and pick up togo boxes and bags. One thing that always makes me feel that Green Corner is truly good and authentic food is seeing a number of Middle Eastern and Mediterranean families enjoying their food too. Always a good sign that you have selected a good restaurant. They have a nice outdoor patio and very clean interior. If anyone from the company is reading.. please look at North Phoenix by the TSMC chip plant as your next location. This area is growing immensely and sparse on restaurants

    Photos
    Green Corner Restaurant - Chicken Shawarma

    Chicken Shawarma

    Green Corner Restaurant - Mix Shawarma

    Mix Shawarma

    Green Corner Restaurant - Beef Kabob

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    Beef Kabob

    théa

    théa

    4.6(630 reviews)
    2.3 mi
    $$$
    Luxury
    Rooftop seating

    Alyssa and leslie at the bar were fantastic. They guided me through my cocktail experience with…read moreexpert knowledge, it was amazing. Manager Roman came to check on my table throughout the meal and was a blessing to add to the conversation. A great place for cocktails or food.

    I checked out thea for my birthday dinner on a Sunday. Located on the rooftop of the Global…read moreAmbassador Hotel, this Mediterranean restaurant was quite the experience. Parking is valet only, but since I'm not about that life, I found some parking on the street in a residential neighborhood five minutes away on foot. Ambiance (5/5): Definitely one of the areas in which thea shines. While they have both an indoor and outdoor area, I highly recommend sitting outside on the rooftop. If you do, you'll experience scenic views of the mountains in the background. If you can catch a sunset here, even better. Outside of the views, the restaurant has the fresh decor you would expect from a Mediterranean/Greek restaurant. There's also an outdoor area, and an indoor bar area, if you're just looking for drinks. Service (5/5): Attentive, friendly, and efficient service. Exactly what I was hoping for, especially on my birthday. They were kind enough to hook me up with a dessert for my special day. Much appreciated! Drinks (4.5/5): A full bar with a nice wine list and an interesting cocktail menu. I split a bottle of wine with my parents, but also started off with a refreshing cocktail. Food (5/5): I started off with the flaming saganaki because how can you say no to cheese flambeed table side. Dinner with a little entertainment. If you've never had saganaki cheese, it's a delicious Greek cheese. Pair it with some pita bread and you have yourself a delicious app. From there, I had the grilled skirt steak with crushed potatoes. Naturally, I ordered my steak medium rare. The skirt steak was sliced and cooked perfectly. The potatoes were well seasoned and paired nicely with the steak. All in all, a perfect meal. My parents similarly had great things to say about their selections. Thea isn't cheap. And it does have the see and be seen type of vibe which I'm not a big fan of. Yet, despite all of that, it's an excellent dining experience all-around. While it's more of a special occasion type of spot in my book, I'm definitely looking forward to stopping by again sometime!

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    théa
    théa
    théa

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    FLINT by Baltaire - newamerican - Updated May 2026

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