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Chelsea's Kitchen

4.3 (2.4k reviews)
ModerateNew American
Open • 11:00 am - 10:00 pm
Updated 1 week ago

Chelsea's Kitchen Photos

Business Info

CHELSEA'S KITCHEN ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Chelsea's Kitchen

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Patio
Angelica Gardner ..

I have been going to Chelsea's Kitchen for so many years. The food is consistently great. The coffee they serve is one of the best I've had at restaurants in Phoenix (most are too weak or too burned). I recommend you try everything. My favorite salad is their Brussels sprouts salad. Even if you don't like Brussels sprouts, you are going to love it. :-) Their patio is green and lovely. The service is always professional and I love seeing the folks in the kitchen while they do their magic.

Kristine T.

Heard a lot of great things about Chelsea's Kitchen, so we had to give it a try. The service was awesome. The staff was friendly, attentive, and genuinely engaged, which made for a great dining experience. FOOD Deviled Eggs - Great flavor with a bold, well-balanced seasoning. A strong start to the meal. Corn Bread - Really enjoyed this. It had a nice balance of sweet and savory and was moist without being too heavy. Fries - Crispy, well seasoned, and easy to keep reaching for. Swordfish Tacos - I would skip these. The fish didn't taste as fresh as I expected and had a noticeable fishy smell that took away from the dish. Overall, the food was good, but with such a large menu I would probably try different items on a return visit. My favorite part was actually the warm cookie they give you when you leave. It was a really nice touch to end the meal.

Blackened Hawaiian Swordfish Tacos
Micah E.

Chelsea's Kitchen in Phoenix, AZ, is an amazing dining spot with more amazing food offerings. It is a casual vibe with a ton of outdoor seating and booth space. It was another hot day in Arizona and the spritzing machines were out. Back to the food. Everything came out fast and had an explosion of flavors that hit your taste buds. I highly recommend the guacamole and anything that has the green chile on it was fire. They do have a full bar and toms of cocktails and mocktails to choose from also. The service is attentive without being intrusive. Our server made recommendations about the menu and everything was perfect. Overall, Chelsea's Kitchen stands out for its emphasis on quality ingredients and a welcoming atmosphere. Whether you're stopping by for brunch or a leisurely dinner, it promises a satisfying culinary experience.

Drink menu
Michelle D.

Great ambiance, service, and food. Everyone was welcoming, and our drinks and food came out quickly. I'd definitely recommend this place.

Jenn M.

Came for spring training and ended up coming here two night in a row. The name of the restaurant was very generic but thankfully the yelp review and pictures enticed us enough to try it--and I'm so glad we did! The first night my husband got the prime rib tacos and I got the short rib tacos. While the short rib tacos were good. The prime rib tacos were OUTSTANDING. The meat was marinated and so flavorful. The kale salad was tart and sweet (maybe pickled like?) and paired so well with the prime rib. My son got a burger the second night and the burger was also delicious. Our servers were also wonderful, so attentive and so patient. Highly recommend fins place!

Prime rib
John N.

Wow. The food, service and ambience is fantastic. I live far from here but it's worth it. Had their prime rib and roasted vegetables. Amazing. The service was spectacular. My waiter was very attentive and helpful. Highly recommend!

Menu
Kellie F.

Always amazing. The Del Mar salad is my favorite. It's still good even a year later. And the cookies.... The cookies.

Huey B.

Chelsea's Kitchen has been my go to restaurant for ages and even now whenever I visit Phoenix and the Paradise Valley corridor. The restaurant ambiance inside and out is the bomb without a doubt! Their rotisserie chicken is one of my favorite meals on the menu. Bon Appetit.

Green chile cornbread
Emily S.

I had heard about Chelsea's Kitchen for years and finally tried it! I honestly had no idea what to expect - it smelled Smokey outside on the way in and inside the restaurant, it was described as a roadhouse, and they had a ton of green chile items on the menu! What a fun surprise! We asked our server what is favorite dish was and why and he, without any hesitation, exclaimed with excitement the ribeye steak tacos. We thought they seemed overpriced in the menu but decided to give it a try. It was a whole sliced steak! With a huge scoop of guacamole and pico and a pretty hefty serving of the kale "slaw" which was more of a salad than a slaw to me. Everything was delicious! Will definitely be heading back for their green chile festival in September!

Prime Rib French Dip
Carter K.

First time going to Chelsea's after being in Phoenix and hearing about it many times, and it did not disappoint. The service was great, our server helped explain the menu and dish options! If weather is good I suggest sitting outside, we were lucky and sat next to the firepit! We started with the Tuna Tartare that also came with guacamole. I loved the tuna paired with guac, a combo that I haven't had yet. The Short Rib tacos were falling apart and had incredible flavor, these are a MUST have. The Prime Rib French Dip was also delicious, and I loved the side Caesar salad. All of our food was cooked perfectly, I can't wait to go back!

Short Rib Tacos
Susan Z.

Delicious food and cool vibes! The Short Ribs tacos were chefs kiss. The sear and flavor of the short ribs were perfection; it was super tender as well. The corn tortillas were thick and came warm. Ingredients all were fresh - The guacamole, tomato's, kale salad, all fabulous. Service was friendly and fast. Free valet parking and can get quite busy. LGO cookies on your way out was a sweet treat!

Gluten free chocolate cake with pistachio ice cream

My favorite place to eat! Chelsea's Kitchen offers so many gluten friendly options. You will not be disappointed.

Chelseas Cheeseburger
Ashleigh D.

We love Chelsea's kitchen! Food is always consistent and delicious. The restaurant is family friendly. The service is always quick, friendly and helpful. We love going here and always recommend this as a "must eat at spot" to our out of town friends!

Chicken sandwich and Aperol spritz

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14 days ago

JT absolutely made our day! Food was great too. Great wonderful ambiance, food, and service

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Ask the Community - Chelsea's Kitchen

Are there TV for Sunday football?

Yep

Does Chelsea's kitchen have happy hour? I don't see anything on the website?

Happy Hour is 3:00-6:00 PM Monday through Friday.

Do they take reservations?

Absolutely

What does happy hour include and when is it?

Just go to their website, should answer all the questions you have.

We have guests with a dog (just a pet, not a service dog) that never leaves their side. I assume that would put us on the patio, and if so, do you have a mist system? Thanks!

Yes and yes according to what they have always done when I bring my God daughter French Bulldog, Baby Sue. -Benny the Jew

Do you have any dishes that can be made whole food plant based? (oil-free vegan with no highly processed ingredients). Thanks!

Eva, none of our dishes are made with highly processed ingredients, we are a from scratch kitchen. If you are looking for a vegan dish, I would look towards our black bean burger, it is fantastic, also Ethan's vegie tacos are killer just omit the… 

Do you take reservations?

Sheila, we take reservations for parties of ten or more, other than that we seat upon arrival. We look forward to serving you!… 

Are there any private rooms or areas?

We currently do not offer any private areas, they are all shared spaces.

Do you take reservations?

Hi Karen C., Thank you for reaching out! Currently we are taking reservations for large parties… 

Any paleo dishes and or veggie dishes?

I believe they have some veggie dishes. Also, their staff is great if you need them to make a change to a particular dish. Enjoy!

Why did you get rid of the cornbread?

The pandemic has put tremendous pressure on us to operate with more efficiency with a more limited staff .… 

Are there TV's?

We have two 4K HDTV'S in the bar area.

Is there bottomless mimosas?

Not now. There was at one time...now you pay for each round.

Are you open Christmas Eve?

We are indeed, last seating will be 8:00 pm. Mike Murphy | General Manager… 

Do you have call ahead?

We do for large groups, parties of ten or more, other than that we seat upon arrival.

Do they have a happy hour menu? Kids menu?

I'm not sure about the happy hour but they have kids menu.

Is there a happy hour? If so when?

Yes, Monday through Friday 3pm till 6pm. In the entire restaurant.

Is the patio dog friendly?

Hi Tracy! Yes we are absolutely dog friendly!

How long is the wait normally for weekday dinner for 2?

Hello! Thanks for thinking of Chelsea's - with the weather still being in the 100's our tables… 

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The Collins Small Batch Kitchen - Prime rib-highly recommend!

The Collins Small Batch Kitchen

4.4(658 reviews)
1.0 mi•Biltmore Area
•$$

Ok... The food and service was absolutely amazing!! I wasn't a fan of the tables being bolted down…read moreso you can't move them together for large parties... not a deal breaker though, because the food was amazing and presented perfectly!! Today I had their French Dip. It was fantastic. The only thing I would change is to serve it on a nice baguette, versus the sesame seed roll it came out on. However, this sandwich was delish and the Au Jus was perfect. Oh yeah, and nice touch with the chef coming by to check on our food!! Perfect touch to the service!! I washed it down with their Bloody Mary! Fantastic and their horseradish stuffed green olives were amazeballs!! Yummo!!! Everyone in my party enjoyed the food. Give them a shot, if you haven't already!!

This place was really nice. We came on a Sunday and there was Happy Hour! Not very many people were…read morethere, as we came right around 3:30 pm, but as time went on, more people arrived. Inside and out the vibe and decor was very French. Which was not a bad thing. It males it feel like a place locals frequent. Our server was nice, and helpful. My favorite thing was they brought out chilled glasses with ice cold water and NO ice. It was amazing. The food was really good. I liked the pizza the most, and the coleslaw. The coconut creme pies crust was just ok. Both hubs and I agreed we would come back.

Photos
The Collins Small Batch Kitchen
The Collins Small Batch Kitchen - Chicken platter-so juicy!

Chicken platter-so juicy!

The Collins Small Batch Kitchen - Strawberry basil mocktail

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Strawberry basil mocktail

The Henry

The Henry

4.2(2.6k reviews)
0.7 mi
•$$
Takes reservations
Private events

Joseph was an amazing server! He was incredibly attentive and went above and beyond to make our…read moreparty feel special. His hospitality added so much to our experience, and his attention to detail did not go unnoticed. Despite working a close-to-open shift, Joseph continued to provide exceptional service and genuine care. It's clear he takes pride in what he does, and we truly appreciated the effort he put into making sure we had a great experience. His hospitality really added to our celebration, and we couldn't have asked for a better server!

Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

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The Henry
The Henry
The Henry

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Jennifer's Catering

Jennifer's Catering

4.2(325 reviews)
1.3 mi

The chef is an award-winning chef. Although her dishes may not look like it, they truly taste like…read moreit. We had their version of beignets (French donuts). they did not use the typical powder that is used for beignets and used cinnamon instead. It was still mouthwatering tasty! The sauce that they use on their steak makes the steak more juicy, and tastes better with the sauce. The only disappointment I had with this restaurant was that some of the items photographed on their yelp food photos was not available. I initially went to the market for the cheese appetizer, which they no longer serve.

We have been to the market at Jennifer's before, and I have really enjoyed it. We keep a restaurant…read moreweek and for a weeknight it was full when we arrived around 6:30. I really love the aesthetic of this place. First of all it's tucked on the back corner of a strip mall. You wouldn't know it was care without looking, even though there is a small patio that wraps around. The dining room is kind of a great mixture that stuff it's very industrial working with lots of concrete with open duct work, but it also has a lovely tufted Bank at and crystal chandeliers. The perfect balance and I love it. You can see into the kitchen which I also like. Our server was delightful, and I loved the attentiveness, like making sure to move the curtains when the light was hitting in an odd way. I started with a delicious drink that I think was called Mezcal Orange Fizz. It was yummy! For the first course I chose the Salmon Crudo. It had a citrus dressing and crispy rice chip. It was absolutely delicious, but very tiny. I could have licked the plate because the dressing was so yummy. My friend had the gazpacho, which she said was very good With main course I chose the Garlic-Lemon Scallops and Corn. It was four delicious scallops on polenta garnished with popcorn. What a cool surprise! It was really good! My friend had the short ribs which she seemed to like as well. For dessert, we both chose the key lime tart. It was a little bit of heaven on a plate! I really enjoyed it. The portion sizes were appropriate - - what we probably should be eating rather than the huge portions we normally get. I was able to finish everything, and I left full but not stuffed. I did remove a star because I did not like that they charged a gratuity on a check for just one person. I normally tip a minimum of 25%, but they added 18%. I just left it. I understand the need to include the gratuity with a larger party (somehow the server always seems to get the short end on those larger parties). I don't know if that's a normal thing, or a restaurant week thing because, to be honest, hubby always pays the bill. I do recommend this hidden gem of a place. It has a lot going for it and I've always enjoyed my visits here.

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Jennifer's Catering - Mimosa and Fig Mule

Mimosa and Fig Mule

Jennifer's Catering
Jennifer's Catering

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Chelsea's Kitchen - newamerican - Updated November 2026

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