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    Hush Public House

    4.5 (534 reviews)
    Closed 5:00 pm - 9:00 PM

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    HUSH PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Hush Public House

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    Date cake and house made eggnog
    Christina M.

    What an absolutely fantastic dining experience on New Years Eve! From the moment we walked in, the vibe at Hush Public House felt like the perfect mix of casual yet special -- it's great for a relaxed date night or celebrating an occasion. For us, it served as both. The cozy space has an open kitchen which makes it fun to watch the chefs in action, when you sit at the bar tops. And when they are grilling up cuts of meat, the aroma in the air is divine! The service was warm and attentive during the meal. The thoughtful menu blends creative New American flavors with quality ingredients, and everything we tried was packed with flavor and cooked to perfection. I appreciate the emphasis on using local ingredients as possible. This meant the oysters that were super good, came from my favorite seafood spot in the Valley-- Chula Seafood. The menu has a range of price points, it can be a lighter meal and lower (not low) price point, or you can go all out and find yourself spending over $100/ person if having drinks, appetizers, mains, and dessert. We did the latter and it was well worth it! Every dish we ordered -- from starters to mains -- was delicious. Highlights included the grilled oysters, crispy pig face, Iberico pork, and braised oxtail in the Italian beef plus the date cake. So that's everything we ordered, lol. Cocktails and wine pairings complemented the food perfectly. Hush Public House is a must-visit for anyone who loves bold flavors and impeccably cooked dishes. We will definitely come back and try other dishes!

    March 2026 menu
    Julie H.

    Been here multiple times and it never disappoints! The food is always delicious, service is great, and the ambiance is fantastic for date night out. My favorite cocktail is Drama in the Desert, favorite appetizer is whipped eggplant, and favorite entree is duck fried rice. All of their food is delicious and unique. Can get very busy on weekend evenings, so highly recommend making a reservation.

    Melon
    Homeyra K.

    Located in a strip mall, this restaurant doesn't say much from outside except the abundance or parking. Once you walk through the doors you smile and absorb the warm atmosphere, friendly staff greeting you and a simple yet elegant setting. We went on a Tuesday night and scored as they have a three course tasting menu but a la carte sizes. We started with oysters, crispy cauliflower, cantaloup with melon curry and crab hush puppies. Already quite pleased with everything and almost full we continued with main courses of corvina ( my now favorite fish), Italian beef and steak frites. Full stomachs we still managed to gulp down the scrumptious desserts : date cake and chocolate bodino. Wonderful and perfect birthday celebration. Grazzie Mille chef and crew!

    Jen B.

    Everything is always exceptional here. Started with the peach salad and it was amazing. We tried the Italian beef this time and it was so so good. We like to sit at the bar and the service is always great. Date cake is also a treat if you want something rich and sweet. Love this place!

    Drama in the Desert and Little Miss BBQ Old Fashioned
    Jackie V.

    We had a fabulous dinner here for our first night in Scottsdale. We sat at the bar and watched the chefs preparing the meals- a dinner and show in one! Our server was prompt and friendly. For drinks he recommended the Little Miss BBQ Old Fashioned and the Drama in the Desert cocktail. We had one of each. They were well balanced and smooth. For an appetizer we shared the spaghetti squash. It doesn't sound exciting but my husband declared it the best squash he has ever had. We shared the stroganoff for our entree which was unique with the rye croutons and the pickles. We had the save room for the date cake which was out of this world. We enjoyed the entire experience and look forward to coming back soon.

    Pan roasted corvina
    Joyce C.

    Met friends here for dinner and what a delightful evening it was! We started with tasty cocktails then had the red beets, steak & frites, duck fried rice and the pan roasted corvina.. everything was cooked to perfection!! The service was excellent and the ambiance warm and inviting! An excellent experience! Get your reservation now!!

    Sonoran Pasta CO. Cavatelli
    Mikaeli B.

    Decided to celebrate my birthday dinner here! I've heard of hush through the grapevine occasionally but not often. Needless to say I was excited to try it. First and foremost, it's tucked away and almost hidden with just the words "Hush" displayed to indicate where it is. It's a very dark, moody but lively restaurant. One side is the bar the other side more restaurant style. Our server, sarina or zarina, was lovely and walked through the menu with us. The menu seemed quite creative. We started with the hush puppies, whipped eggplant and the mussels. One thing to note is that the mussel took and exorbitant amount of time to come out. Probably at least half an hour, but I don't know if that's typical or not. So while we waited, we enjoyed the crab hush puppies and the whipped eggplant. The hush puppies have an amazing crunchy exterior and fluffy, hot center. They have a good flavor, not fishy at all, and have a wonderful remoulade to pair with. The whipped eggplant was more reminiscent of a hummus, very tahini forward. The lamb neck was delicious and tender with a touch of fattiness. This dish is very middle eastern inspired and rich! When we finally got the mussels, they were fine. Very curry, tikka masala inspired. I appreciated it but it's not the best rendition I've had. The mussels themselves were HUGE, which was nice. Loved the garbanzo beans in there too. We split the Sonoran pasta which was like a bed stroganoff with a twist. The addition of croutons and pickles was odd for sure, but not awful. The pasta was cooked perfectly and retained its integrity which I love. Very creamy delicious sauce. Unfortunately, by the time we were finished with the entree we had to go so I can't attest to any birthday desserts or specials they do. All in all it's a good place. Very neighborhood charm, kind of well kept secret place. Our bill was 150$ for the 3 of us, including one drink each. Fairly priced I'd say. I would go back to explore the menu more. They have a great bar area that I would like to sit at. This place is good for families and even a date night for sure. The separation between dining room and bar allows for every occasion.

    Elicia N.

    Hush was an absolute delight! Great vibe, classy with bar seats. Friendly ambiance and service. The chicken liver mousse was rich and decadent, the sour cherries were good. Personally I preferred them on the side but still a nice touch. And that bread? Absolutely snitched to perfection. The endive salad was a fresh surprise--loved every bite, minus the sliced fruit, but the goat cheese was a fantastic touch that tied it all together. The charred octopus looked so good but we were full before we could enjoy it. Bummer! Guests were raving about it though. Service was top-notch, and Zach behind the chef's bar made the experience even better. Appreciated him so enthusiastically, engaging with all over questions and curiosity about dishes! Definitely a spot worth revisiting!

    Crab hush puppies. 5/5 -- these were very light and the crab was subtle, surprisingly!
    Nick K. W.

    ( This is the fourth of five reviews I've prepared for describing some of the food I ate while I was out in Phoenix, Arizona. ) My second-to-last review of my Phoenix food trip took me to a place that I'd heard about from both YouTube and my co-workers. I wanted to splurge a little bit on a fantastic meal before I went back home, so I asked my co-workers for more information to see what they recommended -- and did they deliver! One recommendation in particular stood out because I've heard of it before. That place is Hush Public House! Located on North Scottsdale Road across from the Scottsdale Airport, I actually heard about Hush from local culinary bad boy Guy Fieri, who featured it and its Marine veteran chef, Dom Ruggiero, on Diners, Drive-Ins and Dives. I'd completely forgotten about it until my co-worker mentioned it as one of his favorite places in town -- and not knowing if and when I'd return to Phoenix, of course that meant driving all the way out to Scottsdale to check the place out after running around Tempe Town Lake all afternoon! When I arrived, I was greeted by Mike the bartender, who immediately helped me feel at home as I looked through the menu. The food here at Hush is unlike anything I'd seen back home in Vegas -- full of unique offerings and culinary spins on classic dishes, I spent fifteen minutes or so deciding what I wanted to eat! Thank goodness Mike was there to guide me through the menu and recommend some of his personal favorite dishes! I ended up getting a little bit of everything from the menu -- and I'm glad I did. Their offerings are one of a kind and unlike anything I'd ever tasted. From the indulgent yet surprisingly light eggplant with lamb neck, to the flavorful and mysterious lion's mane au poivre, the dishes I had were nothing short of a culinary tour de force. Even the dessert I ended up getting was outstanding -- the date cake with Bourbon caramel and vanilla ice cream is basically their take on the classically British sticky toffee pudding, one of my favorite desserts and one that's surprisingly hard to find in Las Vegas. Needless to say, I polished my plate; special thanks to Mike for his recommendations and making my experience here so memorable! Don't let its location in the middle of an unassuming strip mall fool you -- Hush is easily one of the best dining experiences Phoenix and Scottsdale has to offer. I can easily see this place being extremely popular among the choosy crowd here in Las Vegas should Dom ever decide to expand out here! Even now I'm still dreaming of and drooling over their lion's mane au poivre and date cake -- that's how memorable this place was to me. Whether you're from out of town like I am, or you're a Scottsdale / Phoenix local looking for a good place to eat, do yourself a favor and make your way over to Hush for a good meal and a great time!

    Crab Hush Puppies
    Cody A.

    Arrived Tuesday for a late dinner. Service was great. We ordered from their set menu - crab hush puppies (nicely seasoned and deep fried golden brown); Mussels (delicious broth. So good, we took leftover broth home); finished with Date Cake (just a hint of date flavor with bourbon sauce and vanilla gelatin). This is an upscale restaurant tucked in a strip mall (near Goodwill).

    Curt F.

    After seeing the Hush public house on Guy Fieri's Diners, Drive-Ins, and Dives the other night, we decided to give it a try. The two main dishes they are known for are the duck fried rice and the Italian beef; both were delicious.

    Sonoran linguine, clams, cannellini beans, breadcrumbs, bottarga, and fermented chili
    Heather P.

    So we're here on vacation and HAD to go back. The chefs and servers are amazing. To watch them work together is so much fun and gives you a deeper appreciation of the quality of the food. This time the place was packed so we're so glad we got there at 5 so we could sit at the bar. Linguine and Rigatoni were both great choices and the oysters were so tasty!

    Italian beef was great! Forgot what salad this was, but it's good too!

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    Dom R.

    Thanks Nick!

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    Great food and great atmosphere. Awesome spot for happy hour as well. Will definitely try again when in town.

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    1 month ago

    Ate there yesterday, the oxtail on toast is the star , the best oxtail dish I've ever had, one of a kind dish must try in Scottsdale.

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    The food was very yummy and tasty with very exotic dishes. All the chefs were extremely kind and the vibe was just perfect!

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    Page 1 of 14

    Ask the Community - Hush Public House

    Do they have happy hour? Their website seems inaccessible.

    Do you have gluten free options and accomodations?

    Yes we do and we can modify some dishes as well to make them gluten free.

    Can you get fried rice for take out?

    Yes, our entire menu is available for takeout!

    Is it really noisy?

    Hi Joy, we have two sides of the restaurant and one of which is much quieter. You can always call the restaurant to request that side for your reservation. Thanks!

    Are there any Gluten Free options on the menu?

    We have lots of gluten free options as well as menu items that can be modified to be gluten free.

    View All 7 Questions

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    Wow! This place is amazing! The moment we walked in,…read moreMichael greeted us and said "Welcome Home", which made our visit so personable. This was our first time and we came specifically for Restaurant Week. Wine/cocktail menus are stored in a giant book, which they bring to every table upon being seated. Make sure to check out all of the gorgeous room decor with chandeliers everywhere, cloud painted ceilings and more! The back wall mural is interactive and the eyes will move to follow you! The food was amazing - Everything we tried, I would definitely come back and order again! Appetizers- Liked the shrimp more! ARANCINI BOMBA saffron rice stuffed with burrata ricotta + short rib ragu + fried golden SHRIMP OREGANATA jumbo prawns + oreganata breadcrumbs + char-grilled + hot honey agrodolce Entrees- Cannelonis, yummmm! SICILIAN SAUSAGE CANNELLONI ricotta + sicilian sausage + spinach mozzarella + bechamel FILET MIGNON PARMIGIANO medallions of filet herb breaded & char-grilled + san marzano tomato herb sauce fresh mozzarella + served with roasted potato & sauteed escarole Dessert- Spumoni every time! SPUMONI CAKE pistachio, vanilla & strawberry gelato chocolate sponge cake SICILIAN CANNOLI SIGARETTI mini sigaretti tuile + sweet ricotta cream + chocolate chips + powdered sugar We also added wine pairing with our meal for an extra $18, also delicious and would have them all again! WINE PAIRING Appetizer- EMMOLO SAUVIGNON BLANC Entree- ALLEGRIN/ VALPOLICELLA Dessert- LIMONCELLO Our server Carlos was amazing! Very personable and attentive.

    I normally wouldn't leave a review like this, but after two disappointing experiences back to back,…read moreI honestly feel let down. On Valentine's Day, we planned a special dinner at home and attempted to place a to-go order, only to receive inconsistent information and rude communication from staff. I took the time afterward to email management because I genuinely wanted to give them the opportunity to address the situation. I did receive a response saying my concerns would be forwarded to someone else, but after that. nothing. No follow-up, no apology, and no attempt to make things right. Despite that experience, we still decided to give the restaurant another chance and made dinner reservations for last Friday. A few hours before our reservation, we received a call that they had a power outage and needed to cancel. I completely understand that emergencies happen and would never fault a restaurant for losing power. What disappointed me was the lack of care afterward. Nobody followed up to reschedule, apologize further, or even acknowledge the inconvenience. At this point, it's just disappointing that we continued giving this restaurant chances and were met with the same lack of care both times.

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    Hush Public House - cocktailbars - Updated May 2026

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