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Definitely a treat to eat a meal here. Not too much; not too little. Grat portions and very tasty and well prepared. The service was excellent, the atmosphere calming and relaxing, and the food was spectacular! Even the bathrooms were spotless and well stocked. I truly enjoyed my experience and will be back.
I really enjoyed this place! It was my first time last night. The atmosphere was elegant and everyone seemed to be having a nice dinner. There are different areas depending on what kind of environment you want. The front is a little louder, TVS, but the back was more intimate. My party of four was glad to be sat in the back where it was a little more quiet. Our waiter Kelen (hope I got his name right) was very attentive, helpful and friendly. Complimentary prosecco was delicious. The bread with the whipped ricotta was delicious. Our drinks were good. The food was delicious. They prepare your Cesar salad next to you. The anchovies gave it an amazing flavor! You won't regret ordering it. Our ribeye steak was well prepared. We loved the peppers and onions above it. The polenta was so comforting!!! We ate it all up! We tried this duck pasta that Kelen suggested and loved it as well. For Dessert we had the strawberry tarte (I was a little underwhelmed by it) and friends had tiramisu (I didn't taste it). The presentation of the meal was delicious though and we really enjoyed our night!! I want to come back again!
Upscale Italian with lively vibe. "Lively" really just means lots of people and loud music but hey, it's a vibe nonetheless. Focaccia was good, kind of crunchy but I enjoyed it. I had the black truffle pasta; it was perfectly al dente. Friendly service, stiff cocktails and tasty eats.
The tableside Caesar was absolutely incredible. Probably one of the best Caesar salads I've ever had. I could use extra dressing obviously, but it was absolutely incredible. We had two of the pasta dishes, which were also incredible one seasonal and the other was the 25 layer lasagna. Everything was amazing. I would definitely dine here again.
Stopped by for dinner with my family while visiting from out-of-town. This isn't a family friendly restaurant. They do not accommodate those with kids with high chair, boosters, special menu or kids cups. Our order was 1 table-side ox Caesar (for 2), 1 ox oysters del giorno, 1 kids gigli, 1 garganelli, 1 sorpresine, 1 8oz Linz Reserve Filet & 2 glasses of Bodyguard by Daou (a Cali red blend). I had originally ordered the gnocchi with beef cheek but the waitress came back around to say they were out of it. So I then tried to order the Puttanesca pasta. She came back again to say they were out of that. I wound up just randomly selecting a different pasta from the menu which wound up being the Sorpresine. Notes on taste of food: the pastas were good. Our child especially enjoyed and ate all of her gigli. The filet was our favorite bite of the night, very flavorful with a bit of char on the outside, perfectly cooked med-rare. The salad was pretty decent too, but if I could re-do it, I would have asked for more lemon/garlic/anchovy. The flavor of the salty fried capers came thru more than the other Caesar salad flavors. The long flat crouton was also stale, too hard and was picked out and not eaten by either of us. 1 of our 4 oysters were spoiled rotten, and almost made my spouse puke. They brought back a replacement oyster and it was also spoiled. The rancidness left a terrible taste in our mouths the rest of the night an we wondered if we'd get sick later in the night (we didn't, thank goodness). The kitchen should be ashamed of this! Maybe I should know better to order something raw in the desert? The complimentary focaccia looked better than it tasted. Focaccia is supposed to be soft and theirs was very disappointing because it was hard in your mouth and lacked any kind of softness. Service was ok, although I did have to request waters and I felt like in general the youthful staff were a bit novice for such an upscale dining atmosphere. While parking was plentiful and easy for us, and the steak was wonderful, I'd probably seek out other restaurants to try rather than go back to this one in the future.
Fantastic meal! Absolutely will be coming back. Get the tableside Caesar salad because it was honestly the best that we've ever had. The Brick Chicken is also amazing. It's like a deconstructed chicken taco that you put together, and wow, the sauce and chicken with tortilla and arugula is absolutely amazing. As Rocky says in Project Hail Mary, it was "amaze amaze amaze!" The polenta comes with the meal as a side, and absolutely cheesy and cooked to perfection. Can you tell that I thoroughly enjoyed my meal? Service was also excellent. Our server was patient and really talked about the dishes with passion. Hands up a fantastic foodie experience.
This is a lovely spot with 'next-level' food. We arrived early (430, booking through Open Table/Sapphire hoping for a seat in the interior patio, but ended up at a table adjacent to the parking lot. While comfortable, it was a bit noisy. The service was excellent; our waitress was incredibly helpful, walking us through multiple options for each course. The pasta, fish, and Brussels sprouts were all A1. The only minor note was the Caesar salad--the dressing was delicious but quite salty, likely due to the capers. Overall, a great experience.
Tagliatelle ai frutti di mare was the best. Branzino was very tender but I do not quite appreciate the bitter kale on top of it. They have quite decent wine list and I had a reservation and arrived on time. I was able to sit with minimal wait. Service is outstanding. It is a little bit too loud to have a date but people do it anyways. Krissi and Sean took good care of me. Price was good for the quality. Would definitely visit again.
Parking: plenty free parking Ambiance: pretty loud Reservation: via opentable Restrooms: men and women bathroom Seating: bar or table Service: fast, good, not the friendliest. Complimentary: Fresh foccacia bread with roasted tomato butter and sweet cream mascapone We ordered: *Crab toast - good *Prosciutto di san daniele - nice prosciutto. As for the melon, yes it is sweet, but as whoever cut them, they just cut whatever, it didn't cut properly, we ended still have to cut them ourselves and some of them the skin still stacked together w the meat. *Herb grilled octopus - over grilled, dried and bit burned. *25 layer lasagna - the way they cut them side way, it doesn't look like a 25 layer lasagna. Flavour wise *Wagyu beef cheek gnocci - just ok, wish the gnocci is more light, fluffy and chewy. This one was just densed. *Branzino - just ok. *Roasted mushroom - like *Calabrian roasted cauliflodenied. *Tangerine curd tart - the crust tart is nice, but the curd is like from a jar, overly sweet. Overall ok
I had a delicious dinner here with my bestie! We made a reservation for us at 7pm on Thursday. We arrived early but waited a few minutes until our table was ready. This place is nice and fancy, perfect for a girls catchup, date night, celebration, or just because. There's a well lit and decorated bar area as well as regular tables. We were seated at a small two too, the menus and wine glasses took up most of the surface area. Our server explained the menu to us since neither of us had been before. It's meant to be enjoyed as four courses. We shared the table side Caesar to start and then ordered our gnocchi, cacio e pepe pasta, and half chicken entree. The Caesar salad was delicious- and watching it being prepared was a treat itself. We opted for the anchovies and capers to add a savory touch. The pasta came out next and was delicious. It's a 4oz serving but definitely enough for me with the half chicken which was super tender, juicy and flavorful. It was served with an assortment of dipping sauces plus rich delicious creamy polenta (which I don't typically like) and a couple tortillas. My friend enjoyed her gnocchi too! By that point we were stuffed but once I heard tangerine gelato was the seasonal offering I couldn't resist! All in all our meal was excellent, service was perfect- friendly, attentive and not overbearing. Highly recommend checking this one out! @azfitfoodfun
My husband and I chose Fat Ox to kick off my birthday weekend with drinks and a light meal, and I'm so glad we ultimately stayed. We arrived around 4:00 p.m. and were told the wait for a table was until 7:30 p.m., so we grabbed seats at the bar. It was our first visit, and the atmosphere was beautiful and inviting. Unfortunately, our first interaction with the bartender was disappointing. First impressions matter, and he came across as unfriendly, disengaged, and like he simply didn't want to be there. We ordered water and, as we always do when trying a new place, asked about the drink specialties. His only response was that there were cocktails listed on the happy hour menu. We weren't there for happy hour, we were looking for recommendations. He offered none, took our drink order, and moved on. The entire interaction felt rushed, cold, and lacked any hospitality. About 10 minutes later, another bartender, a woman, came on shift, and she completely turned our experience around. She was warm, welcoming, smiled, offered food recommendations, checked on us throughout our visit, and genuinely made us feel appreciated. The third bartender, who was wearing a bolo tie, was also very friendly and attentive. The food was outstanding! We enjoyed the table Caesar salad, oysters, steak, veal meatballs, and dessert, and every dish was excellent. I'm very glad we decided to stay because that first interaction nearly made us leave. Thanks to the incredible food and the outstanding service from the other two bartenders, what started as a disappointing experience became a wonderful beginning to my birthday weekend. We'll definitely be back, hopefully for the food and the warm hospitality we experienced after that first encounter.
Came here for Christmas dinner, along with the early crowd. Our sever was extremely knowledgeable and had given us a ton of information about menu, specials, etc. she was amazing. Our food was fantastic, we had a late lunch so we didn't eat too much between the three of us. Meatballs and ricotta, 12/10. That pasta.... 20/10. Cant wait to return, want to have happy hour here soon!
For my birthday, my boyfriend made reservations for us at Fat Ox, which is a restaurant we have been meaning to go to together! The restaurant has a bar, main dining room area (more modern), a second dining room area (more classic), and a patio. It seemed as if the concept was that the restaurant wants their customers to enjoy the food and eat it by course. The waiter took our drinks and appetizers/starters order, and when we were going to order our main entrees also, he told us he would come back in 30 or so minutes to take that order. My boyfriend has been here and told me that was a first for him, but we did not mind. The table side caesar salad was great and the veal meatballs were so tender. They also brought bread out and I was a huge fan of both butters! The espresso martinis we ordered were not on the drink menu, but they were delicious and very strong! My boyfriend ordered the half brick grilled chicken, and I was a huge fan of everything on the plate -- it was also plated so nice! I am typically not a polenta person, but this one was so good. I am a huge fan of short rib, so I ordered the short rib alla vaccinara (and unfortunately forgot to take a photo of it). It melted in my mouth! I do wish there was more broccolini in the dish because it was very, very minimal. The sound of "celery root purée" scared me, but I enjoyed it a lot! And they were very sweet to give a free little birthday treat at the end of the meal. I want to come back for happy hour!
Warning for families and anyone trying to protect their eyes: Do not bring your family here without knowing what is displayed in the men's restroom. The men's restroom contains multiple pornographic photographs featuring full nudity. As a father, this made me deeply uncomfortable. I believe parents should have the right to protect what their children are exposed to, but a father could easily bring his young son into this restroom and be denied that choice without any warning. Adults who intentionally avoid pornography are also given no choice before encountering it. The food was excellent, and we initially had good service while celebrating my wife's birthday. Once the restaurant became busy, however, our server disappeared for quite a while, and we eventually had to ask a busser to find her. To her credit, she made it up to us with a complimentary birthday dessert and sodas, which we genuinely appreciated. Food: 5/5 Overall experience: 3/5 Unfortunately, the restroom completely changed my impression of the restaurant. For a place that presents itself as classy and upscale, displaying explicit nude photographs throughout a public restroom is one of the most classless décor choices imaginable. This is a public restaurant that serves families, not an adults-only establishment. I sincerely hope management reconsiders and removes the images. read more
We went to Fat Ox for the first time and tried out their special coursed out pasta dinner. Everything was delicious. We had to wait a bit for our table despite a reservation, but they gave us champagne while we waited and provided great service throughout! The bar area/high top tables looked very cute for a happy hour. read more
Definitely a treat to eat a meal here. Not too much; not too little. Grat portions and very tasty and well prepared. The service was excellent, the atmosphere calming and relaxing, and the food was spectacular! Even the bathrooms were spotless and well stocked. I truly enjoyed my experience and will be back. read more
1 day ago
I really enjoyed this place! It was my first time last night. The atmosphere was elegant and everyone seemed to be having a nice dinner. There are different areas depending on what kind of environment you want. The front is a little louder, TVS, but the back was more intimate. My party of four was glad to be sat in the back where it was a little more quiet. Our waiter Kelen (hope I got his name right) was very attentive, helpful and friendly. Complimentary prosecco was delicious. The bread with the whipped ricotta was delicious. Our drinks were good. The food was delicious. They prepare your Cesar salad next to you. The anchovies gave it an amazing flavor! You won't regret ordering it. Our ribeye steak was well prepared. We loved the peppers and onions above it. The polenta was so comforting!!! We ate it all up! We tried this duck pasta that Kelen suggested and loved it as well. For Dessert we had the strawberry tarte (I was a little underwhelmed by it) and friends had tiramisu (I didn't taste it). The presentation of the meal was delicious though and we really enjoyed our night!! I want to come back again! read more
Upscale Italian with lively vibe. "Lively" really just means lots of people and loud music but hey, it's a vibe nonetheless. Focaccia was good, kind of crunchy but I enjoyed it. I had the black truffle pasta; it was perfectly al dente. Friendly service, stiff cocktails and tasty eats. read more
26 days ago
The tableside Caesar was absolutely incredible. Probably one of the best Caesar salads I've ever had. I could use extra dressing obviously, but it was absolutely incredible. We had two of the pasta dishes, which were also incredible one seasonal and the other was the 25 layer lasagna. Everything was amazing. I would definitely dine here again. read more
Stopped by for dinner with my family while visiting from out-of-town. This isn't a family friendly restaurant. They do not accommodate those with kids with high chair, boosters, special menu or kids cups. Our order was 1 table-side ox Caesar (for 2), 1 ox oysters del giorno, 1 kids gigli, 1 garganelli, 1 sorpresine, 1 8oz Linz Reserve Filet & 2 glasses of Bodyguard by Daou (a Cali red blend). I had originally ordered the gnocchi with beef cheek but the waitress came back around to say they were out of it. So I then tried to order the Puttanesca pasta. She came back again to say they were out of that. I wound up just randomly selecting a different pasta from the menu which wound up being the Sorpresine. Notes on taste of food: the pastas were good. Our child especially enjoyed and ate all of her gigli. The filet was our favorite bite of the night, very flavorful with a bit of char on the outside, perfectly cooked med-rare. The salad was pretty decent too, but if I could re-do it, I would have asked for more lemon/garlic/anchovy. The flavor of the salty fried capers came thru more than the other Caesar salad flavors. The long flat crouton was also stale, too hard and was picked out and not eaten by either of us. 1 of our 4 oysters were spoiled rotten, and almost made my spouse puke. They brought back a replacement oyster and it was also spoiled. The rancidness left a terrible taste in our mouths the rest of the night an we wondered if we'd get sick later in the night (we didn't, thank goodness). The kitchen should be ashamed of this! Maybe I should know better to order something raw in the desert? The complimentary focaccia looked better than it tasted. Focaccia is supposed to be soft and theirs was very disappointing because it was hard in your mouth and lacked any kind of softness. Service was ok, although I did have to request waters and I felt like in general the youthful staff were a bit novice for such an upscale dining atmosphere. While parking was plentiful and easy for us, and the steak was wonderful, I'd probably seek out other restaurants to try rather than go back to this one in the future. read more
Fantastic meal! Absolutely will be coming back. Get the tableside Caesar salad because it was honestly the best that we've ever had. The Brick Chicken is also amazing. It's like a deconstructed chicken taco that you put together, and wow, the sauce and chicken with tortilla and arugula is absolutely amazing. As Rocky says in Project Hail Mary, it was "amaze amaze amaze!" The polenta comes with the meal as a side, and absolutely cheesy and cooked to perfection. Can you tell that I thoroughly enjoyed my meal? Service was also excellent. Our server was patient and really talked about the dishes with passion. Hands up a fantastic foodie experience. read more
This is a lovely spot with 'next-level' food. We arrived early (430, booking through Open Table/Sapphire hoping for a seat in the interior patio, but ended up at a table adjacent to the parking lot. While comfortable, it was a bit noisy. The service was excellent; our waitress was incredibly helpful, walking us through multiple options for each course. The pasta, fish, and Brussels sprouts were all A1. The only minor note was the Caesar salad--the dressing was delicious but quite salty, likely due to the capers. Overall, a great experience. read more
3 months ago
Tagliatelle ai frutti di mare was the best. Branzino was very tender but I do not quite appreciate the bitter kale on top of it. They have quite decent wine list and I had a reservation and arrived on time. I was able to sit with minimal wait. Service is outstanding. It is a little bit too loud to have a date but people do it anyways. Krissi and Sean took good care of me. Price was good for the quality. Would definitely visit again. read more
Parking: plenty free parking Ambiance: pretty loud Reservation: via opentable Restrooms: men and women bathroom Seating: bar or table Service: fast, good, not the friendliest. Complimentary: Fresh foccacia bread with roasted tomato butter and sweet cream mascapone We ordered: *Crab toast - good *Prosciutto di san daniele - nice prosciutto. As for the melon, yes it is sweet, but as whoever cut them, they just cut whatever, it didn't cut properly, we ended still have to cut them ourselves and some of them the skin still stacked together w the meat. *Herb grilled octopus - over grilled, dried and bit burned. *25 layer lasagna - the way they cut them side way, it doesn't look like a 25 layer lasagna. Flavour wise *Wagyu beef cheek gnocci - just ok, wish the gnocci is more light, fluffy and chewy. This one was just densed. *Branzino - just ok. *Roasted mushroom - like *Calabrian roasted cauliflodenied. *Tangerine curd tart - the crust tart is nice, but the curd is like from a jar, overly sweet. Overall ok read more
8 months ago
I had a delicious dinner here with my bestie! We made a reservation for us at 7pm on Thursday. We arrived early but waited a few minutes until our table was ready. This place is nice and fancy, perfect for a girls catchup, date night, celebration, or just because. There's a well lit and decorated bar area as well as regular tables. We were seated at a small two too, the menus and wine glasses took up most of the surface area. Our server explained the menu to us since neither of us had been before. It's meant to be enjoyed as four courses. We shared the table side Caesar to start and then ordered our gnocchi, cacio e pepe pasta, and half chicken entree. The Caesar salad was delicious- and watching it being prepared was a treat itself. We opted for the anchovies and capers to add a savory touch. The pasta came out next and was delicious. It's a 4oz serving but definitely enough for me with the half chicken which was super tender, juicy and flavorful. It was served with an assortment of dipping sauces plus rich delicious creamy polenta (which I don't typically like) and a couple tortillas. My friend enjoyed her gnocchi too! By that point we were stuffed but once I heard tangerine gelato was the seasonal offering I couldn't resist! All in all our meal was excellent, service was perfect- friendly, attentive and not overbearing. Highly recommend checking this one out! @azfitfoodfun read more
3 months ago
My husband and I chose Fat Ox to kick off my birthday weekend with drinks and a light meal, and I'm so glad we ultimately stayed. We arrived around 4:00 p.m. and were told the wait for a table was until 7:30 p.m., so we grabbed seats at the bar. It was our first visit, and the atmosphere was beautiful and inviting. Unfortunately, our first interaction with the bartender was disappointing. First impressions matter, and he came across as unfriendly, disengaged, and like he simply didn't want to be there. We ordered water and, as we always do when trying a new place, asked about the drink specialties. His only response was that there were cocktails listed on the happy hour menu. We weren't there for happy hour, we were looking for recommendations. He offered none, took our drink order, and moved on. The entire interaction felt rushed, cold, and lacked any hospitality. About 10 minutes later, another bartender, a woman, came on shift, and she completely turned our experience around. She was warm, welcoming, smiled, offered food recommendations, checked on us throughout our visit, and genuinely made us feel appreciated. The third bartender, who was wearing a bolo tie, was also very friendly and attentive. The food was outstanding! We enjoyed the table Caesar salad, oysters, steak, veal meatballs, and dessert, and every dish was excellent. I'm very glad we decided to stay because that first interaction nearly made us leave. Thanks to the incredible food and the outstanding service from the other two bartenders, what started as a disappointing experience became a wonderful beginning to my birthday weekend. We'll definitely be back, hopefully for the food and the warm hospitality we experienced after that first encounter. read more
Came here for Christmas dinner, along with the early crowd. Our sever was extremely knowledgeable and had given us a ton of information about menu, specials, etc. she was amazing. Our food was fantastic, we had a late lunch so we didn't eat too much between the three of us. Meatballs and ricotta, 12/10. That pasta.... 20/10. Cant wait to return, want to have happy hour here soon! read more
18 days ago
11 months ago
For my birthday, my boyfriend made reservations for us at Fat Ox, which is a restaurant we have been meaning to go to together! The restaurant has a bar, main dining room area (more modern), a second dining room area (more classic), and a patio. It seemed as if the concept was that the restaurant wants their customers to enjoy the food and eat it by course. The waiter took our drinks and appetizers/starters order, and when we were going to order our main entrees also, he told us he would come back in 30 or so minutes to take that order. My boyfriend has been here and told me that was a first for him, but we did not mind. The table side caesar salad was great and the veal meatballs were so tender. They also brought bread out and I was a huge fan of both butters! The espresso martinis we ordered were not on the drink menu, but they were delicious and very strong! My boyfriend ordered the half brick grilled chicken, and I was a huge fan of everything on the plate -- it was also plated so nice! I am typically not a polenta person, but this one was so good. I am a huge fan of short rib, so I ordered the short rib alla vaccinara (and unfortunately forgot to take a photo of it). It melted in my mouth! I do wish there was more broccolini in the dish because it was very, very minimal. The sound of "celery root purée" scared me, but I enjoyed it a lot! And they were very sweet to give a free little birthday treat at the end of the meal. I want to come back for happy hour! read more
6 months ago
24 days ago
3 months ago
We went here for dinner with friends on a Sunday evening. We had reservations and were seated right away. The ambiance is nice, clean, and modern. The music was a little loud. Our server was great at explaining the menu. We had the table side Caesar salad, which was delicious. We shared 3 of the pastas- the gigli, gnocchi and radiatore. They were all good, but the gigli was pretty basic and the pasta was a little too "al dente" for my liking. For my main course, I got the half roasted chicken. The chicken was very good, but the sides were't great. The polenta was kind of greasy, and the flatbread tasted burnt. Our food and service were overall good, and it was a nice evening. read more
1 year ago
Service: 5/5 Food: 5/5 especially the octopus appetizer Dining room: 4/5 Would I come back if the opportunity presented itself - Heck Yeah read more
My wife and I started with the Tableside Caesar Salad, then the Affettati Misti (charcuterie board), and shared the branzino. The waiter brought some foccaccia bread with some great butter. The salad was very good. The Affettati Misti was pretty good. It has a LOT more meat than cheese/olives/etc. Some of the blocks of cheese were very firm/hard and difficult to get a piece off, and I would have expected more bread and/or crackers, but the plate was overall good. The branzino was terrific! The skin was very crisp (and surprising not scored pre-cook) and the flavor was fish-forward. The waiter didn't plate the fish, as certainly would have been done in Italy. I asked if he was going to put servings on our plates and he said "I never touch the food." Weird. The fish, however, was perfectly cooked, nice and firm while still flaky. Through it all, I did enjoy some Chianti. The service was OK. The salad maker was good, and the support staff were attentive. Our male waiter seemed more interested in chatting up a female co-worker than keeping a steady eye on his station. While we did enjoy the food, and would recommend that everyone (who can afford it) give it a try, I'm uncertain we will be back because of the price/value. Oh, and I'm sorry my picture of the branzino was completely blurry. Bad me. read more
Really enjoyed the meal we had here the other night. We rarely go out to Italian places because it's not really our favorite and a lot of them are mediocre. This place was not. For food we started off with the Caesar salad. For entrees my girlfriend had the half branzino and I had the Wagyu beef cheek gnocchi and the veal meatballs. For our 6 year old we ordered the Gigli. We all really enjoyed our food. Portions sizes were a bit on the small side but we found them to be just what we were looking for. Service throughout the meal was great and it was nice having a meal out on the patio. Would definitely recommend if your looking for some great Italian read more
This is a great, upscale restaurant! My friend and I came on a Thursday night and it was busy so I was glad I had a reservation. We split the tableside caesar salad which they make right next to you. They also brought us some bread and butter which was delicious. I wasn't super hungry so I just got the seasonal waygu beef cheek gnocchi as my entree. The salad and gnocchi were both amazing. The waitstaff was so attentive, constantly filling our water glasses. read more
Absolutely excellent all around!! The food was high quality and did not disappoint. Some of the best short ribs I have ever had, definitely the most tender. The focaccia bread they give you is outstanding. Might be my favorite bread of any restaurant. Service was top tier. Restaurant itself is trendy and I love the soft lighting they have. The patio looked beautiful at night so would love to come back and sit there next time. read more
3 months ago
3 months ago
We had an amazing dinner from start to finish. Dinner began with the house focaccia. It was warm and very tasty. The table side Caesar was very good. Entrees at the table were all delicious. We had the salmon, lasagna, cacio e pepe, Brussels, and asparagus. The desserts were divine--from the tiramisu to chocolate mousse bar with banana gelato, to the butterscotch budino. Everyone at the table loved everything they ate. A top notch meal in taste, presentation, and service. Thank you Fat Ox. read more
8 months ago
If you're planning on dining here for Valentines Day (or whenever), just be careful. Fat Ox made the news yesterday...Dirty Dining Report (see screenshot). I haven't been back since the review I left 8 months ago. They ultimately never followed up like they promised. They just went silent. read more
Have been wanting to try this restaurant out for a while now and thought it was pretty subpar. The service was okay as it didn't feel as nice/attentive as it should be with how much we would be paying for the meal. We ordered two pastas and the portions were super small as we expected it to be a bit bigger for the cost. However the steak was decent, but I believe their chicken was not that special. The appetizers did have some redeeming qualities. As the meatballs were good. Overall for the price of the meal I would recommend other restaurants that would be more worth your money. read more
3 months ago
Best pasta i ever had but the filet was not very good- we got the gigli and the radiatori both had really good chewy texture and yummy sauce but the filet tasted like water and would not recommend.. however the potatoes were good Also the table caesar salad was really tangy and fresh and yummy read more
1 year ago
Over the service was fine. Vibes were great and the decor was nice. The food was well prepared. We got the burrata, veal meatballs and cacio e Pepe. I would recommend the veal meatballs for sure and the burrata. The cacio e Pepe was alright. read more
9 months ago
Came on a very busy Friday night. The entrance was difficult to navigate with a stroller or wheelchair. The designated wheelchair access is on the side of the building, which was hard to find and inconvenient. Drinks: I ordered the zero-proof Confetti (apricot, orgeat, ginger, and mint), but unfortunately the ginger completely overpowered everything else. I wouldn't recommend it. We also tried the lemonade, which tasted very watered down--similar to store-bought lemonade. Also not a standout. Food: We started with the Herb Grilled Octopus and Calabrian Shrimp. Both were well seasoned and nicely prepared, but the portions were very small, especially for sharing family-style. For entrées, we ordered the 5-Layer Lasagna (good flavor), Ora King Salmon (recommended medium-rare, but the texture didn't work for us), and New Bedford Scallops. Overall, the food quality is good, but again, the portions felt quite small for the price. Service: Service was a highlight of the night. Our server was attentive and checked in on us multiple times. Overall, the experience was just okay. The food is well made but served in small portions, and the drinks were not worth ordering. The service, however, was excellent. read more
Well, this is my second time here and I had hoped that I would have a better experience. However, that was not necessarily the case. While there was an improvement with the food, the service was I thought black Lester for an establishment like this. I was never offered bread service until after my meal when I had to stop the bartender and ask for it. The bartender told me oh it's coming fresh out of the oven and I'll get it right out to you. It was not even lukewarm. He lied. It did not come fresh out of the oven because it was not warm whatsoever. Now let's talk about the food. I have the scallops and they were actually delicious. I also have the polenta Caio de Pepe and that was very good. However, after I finished my meal, my dirty plates sat in front of me for an extended period of time. Again, a place of this type of caliber should clear the plates a little more quickly. If I am paying $58 for three scallops, I expect the service to match. Unfortunately, it did not. I was also disappointed with my spicy margarita. They have a housemaid spicy rim that was not that good. I prefer tajin . Overall the food was better than the last time I was here, but the service did not live up to the hype. If you're paying these type of prices you expect better service. I should not have to ask for bread service when is complementary. In fact had I had the bread service before my meal and may not have been quite as hungry after I had three scallops for $58. There are better places to go in the valley for good food and good service. Hence the three stars. Good service goes a long way in my book! read more
2 months ago
Food was great I was not disappointed it started with the bread foccasia, with a whipped ricotta and spicy butter.... I wanted to lick the plate of the ricotta! Next I got table side Cesear salad with the kicker of fried capers... to die for. I also love a show with dinner and then veal meatballs were good, small in size but flavor and they were tender!! Next up I got the Gigli pasta, small portions, kinda of plain just noodles in sauce but the flavors were good!! Last but not least the half chicken I got very good, polenta was so good!!!! I liked that the most chicken a little dry and came with what I felt was random stuff like grilled onions, and some type of sauce and then a hot sauce on the plate flavors were good The only thing I didn't like about this restaurant is the servers the two girls we had, had an attitude and were never present, yes the girl filled my cup up with water but other then that no check in and didn't come the whole time we were eating. Also when we left I asked for a box for the chicken and bread and she put everything into the box... literally threw everything on the plate into one box all mixed when I went to eat it, it was gross I'm not sure why she put it like that instead of separating it, I also just asked for the chicken and bread... wasn't able to eat it, which sucked!! Ambiance was nice very nice restaurant but when service is bad everything is defeated read more
Why has it taken me so long to get here.... My Honest Review I love the spacious seating areas throughout the restaurant. There is a nice bar seating area as well as patio. Greeted immediately upon arrival. Seated immediately and our table was tended too quickly. Our server was amazing! Excellent customer service, he went over the menu description and specials for the evening as it was my first experience. We went with some of the most popular items such as Ox Caesar Salad 15$ - gem lettuce, white balsamic, anchovy, tomato crouton, Parmesan, basil, capers and EVO Gnocchi 30$ - Wagyu beef cheek, ricotta, fermented carrot, Allegrini Rosso 20oz Linz Reserve Ribeye 85$ - Jimmy Nardello Peppers, charred cipollini onions, aged balsamic Calabrian Roasted Cauliflower 12$ - hazelnut and capers Giusto's Polenta, Cacio E Pepe 12$ - Parmesan fondue, toasted black pepper, benza olio Each dish brought the presentation, the flavors and the textures all together harmoniously. My palate was so excited. We finished dinner with one of the most exquisite affogato's in town. Served with a toasted meringue and a rich yet smooth coffee. Heavenly 6316 N Scottsdale Rd read more
3 months ago
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6316 N Scottsdale Rd
Scottsdale, AZ 85253
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(480) 307-6900
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http://ilovefatox.com
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Can you bring your own wine and pay a corkage fee?
Thank you for your question, Tracey. Unfortunately, due to our liquor license regulations, we are unable to serve outside wine or offer a corkage fee. Please let us know if you have any other questions or if there’s anything else we can assist you…
Is there HH with appetizers?
Hi, want to ask if you still use CREEKSTONE FARMS BEEF for your burger?
Hello, Thank you for reaching out. We do not serve a burger at Fat Ox, and we use Linz for our…
Is there an email to contact or a way to message this business? (other than a phone call). I did not see a 'message the business' link here on Yelp. Thanks
Info@ilovefatox.com
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