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il Bracco

4.2 (138 reviews)
Open • 11:00 am - 10:00 pm
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il Bracco Photos

Business Info

IL BRACCO ATMOSPHERE

What's the vibe?
Classy
Upscale
Outdoor seating
Dogs allowed

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Recommended Reviews - il Bracco

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Reviews With Photos

Chicken cutlet
Hailey R.

Overall a solid dinner! Stopped in on a Thursday night with a reservation for 7:30 pm and was surprised how busy it was. Despite having a reservation we had to wait probably another 15 minutes with no apologies for the delay. The interior is traditional and neat, somewhat resembling a hotel restaurant. It was bustling and busy with the bar in the middle of the restaurant when you walk in. Once seated, we ordered the meatballs which come with their focaccia and we had the option to add on a side of whipped ricotta as well. The meatballs were tasty and the focaccia and whipped ricotta was a great pairing as well. For our entrees, we ordered the spicy gemelli and bolognese. I also ordered a chicken cutlet on the side. Everything was solid and tasty! I wouldn't say the meal knocked my socks off but it was tasty and enjoyable. Service was good and the food came out quickly. The prices definitely lean more expensive for what it is, but I was happy to finally give this spot a try!

Nice lunch wine!
John I.

Our second visit,. This time we brought our daughter. Great focaccia! I can't begin to tell you how many times we order focaccia and it's not...it's just bread. This is the real deal and we had two orders! I had a Caesar and the bolognese ...both excellent. My wife had a Caesar and the pesto rigatoni which she finished and our dater got a great sandwich called The Combo which was a really awesome Italian sub. She ate half and I had the other half the next day! Plus our rule is "they drink , I drive" and they got a nice bottle of wine...nice enough for lunch. Great ambiance, wait staff, food is excellent and free valet (don't forget to tip) . This place is in our rotation now. LOVE IT! Please try it!

Pesto Rigatoni
Izzy O.

Sometimes in Scottsdale I worry restaurants are only good at the vibe and the food is subpar, but not here! il Bracco is wonderfully decorated and cozy, but also has excellent food to match. My boyfriend and I shared the chicken sandwich, the lasagna, and the pesto rigatoni. The chicken sandwich was so flavorful, and I loved that the breading was crispy but not super thick. Our server (Caleb? I think) let us know everything for the chicken sandwich is made in house, including the bun. This might be my favorite chicken sandwich in the valley. Next, the pesto rigatoni had a nice flavor and the housemade pasta had a nice texture. Last, the lasagna really surprised me! I liked the crispy bits and the flavors from the different sauces and cheeses. There's a slight sweetness to the lasagna that I really liked. The thing that stood out to me most about our visit was the teamwork! Multiple different people filled our waters, we had a different person take our drink order initially, and I noticed whoever was closest would grab our plates to clear the table. I love that it is truly a team effort to fill drinks, clear plates, run food, etc.! This made the service stand out to me.

Kids chicken sandwich
Angel H.

I hate that I can't remember our server's name because he was outstanding. In the past week since we have been to the restaurant, I've been raving about the service. The food was all delish. Even my kid's chicken sandwich. My husband and I both stole bites of it. The plaza salad was probably meant as a meal but we shared it because it just sounded so good - and it was the right decision. I don't have a picture of it but I also got the chocolate budino for dresser and it was *chefs kiss*. I already told my husband that I would like to go back to try other things on the menu and some other cocktails. Also so that I wouldn't have to share my dessert with the kiddos.

Andrea H.

Il Braaco was absolutely delicious! Beautifully decorated, upscale, and well priced. Our waiter, Jared, was fabulously enthusiastic-- a true wine connoisseur, he guided us to a great red wine with grape explanations and a tasting before we decided. He also helped with our meal decisions. The menu was very appealing, from salads to apps to entrees to pastas to desserts. We started with the homemade focaccia with whipped ricotta and the wild arugula salad. Three of us had the recommended Bolognese with lamb, beef, and pork ragu -- so fresh and tasty. One of us had the Amalfi Tuna with seared tuna and a delicious vinaigrette over arugula. For dessert, we had an outrageous vanilla ice cream with an olive oil drizzle (sounds gross but wow... it worked) and salted pistachios. Will definitely go back. One of the best meals I've had around town.

Lasagna with a side of (unnecessary) meatballs
David P.

Wow. Can't deny that I loved everything we ordered. Had to try the crudo and beef tartare. Both amazing but the beef tartare was maybe my favorite thing of the night. Drinks were also awesome. The Bracco and the Italian martini were top-tier. For entrees, we got the spicy gemelli and the one sheet lasagna. I've never been a lasagna person, but this was INSANELY delicious. Charred, and thin lasagna noodles, with amazing ingredients, especially the ricotta, was to die for. It is meatless, so if that matters to you, you should order some meatballs or something. But honestly it's not necessary. My favorite dish is chicken piccata. My wife won't eat it, so I ordered an extra entree to-go. It was amazing. Maybe my favorite entree despite the fact that it was reheated at home. If that wasn't enough, the cheesecake with its delicious crust was incredible. I hate to say it but Il Bracco more than lives up to the hype!

Scallops
Reena R.

This is a fairly new restaurant which is a chain from Texas, so we thought we would check it out. The pasta was great, but the reason for 3 stars was the service and the steak. Our server was nice but not super attentive. We had to ask several times to refill our water, I'm not sure why he didn't just leave the water jug at our table. They also kept bringing us dirty flatware. There was cold air blowing directly on our table so we were freezing, but it also made our food cold and less enjoyable. The Bolognese was very delicious. The vodka pasta was a bit dry. But the pasta itself is made in house and tastes good. My husband asked not to char the filet, but it still came out quite charred and our server said there was nothing the chef could do about it. What was also weird was that the broccolini was charred. The scallops were cooked well and the salad on top tasted good, but it didn't quite go with the scallops. I did think the dessert was quite good - we had an olive oil ice cream and tiramisu. Mediocre food and service; there are definitely better Italian restaurants, so will not return again.

Bolognese
Tommy P.

We chose this spot for a special occasion and it was great! First time for all of us and we did our research beforehand. The space has a sleek design and the lighting is dim, both are nice for an evening reservation. The service was stellar from all of the staff we interacted with. We got a booth at the top of the restaurant and its perfect for privacy and people watching. The drinks and food were excellent and plating/portions made it easy to share. I will mention the chicken piccata as a stand out. The martinis were nice and cold to cool down. A fun spot with elegant service and tasty food.

Glass of wine at the bar
Ashley T.

I've been to this restaurant almost 10 times because the food, drinks, atmosphere, and most of the staff are absolutely amazing. It's honestly one of my favorite spots. The cocktails are delicious, the vibe is fun, and every experience I've had here up until now has been great. ATTENTION ‼ : The reason for the 4 star review instead of 5 is because of an interaction with a manager named Amanda that completely shocked me. Here's what happened: the restaurant had already closed, and there was only one other party left in the building who were also wrapping up and leaving. I was sitting at the bar finishing signing my check and filling out the tip. The bartender asked me something that made me laugh and yes, I do have a loud laugh. While I was literally signing the check preparing to leave, Amanda came up behind me, tapped me on the shoulder, gave me a disgusted look, and said: "You know you're not the only person in the restaurant, right?" I immediately apologized and said I was leaving now. Instead of leaving it there, she continued by telling me I was "so loud" and needed to "keep it down." I again said I understood and that I was literally on my way out. She then said, "I'm going to have to ask you to stop being obnoxious," and walked away. I was honestly stunned. Not only was the restaurant basically empty, but I was actively paying and leaving. The bartender even apologized to me afterward for how she spoke to me. I want to make it clear this review is not about the restaurant as a whole because I truly do love this place. The food and vibe are absolutely worth visiting for. But management matters, and the way Amanda spoke to a paying customer was unnecessarily rude and completely lacking basic hospitality or situational awareness. I hope the owners see this and provide some coaching on how to appropriately speak to guests and how to read the room before escalating a completely harmless situation.

Spicy gemelli
ThucDan H.

Great ambiance, our server was super nice and helped us a lot with the menu. The interior really reminded me of Hillstone restaurants, very classy vibes. They have complementary valet since parking is a little tricky. The star of the show was the meatballs. The red sauce that it came with was phenomenal, perfectly balanced sweetness, tartness, and salty umami. It comes with a buttery, crispy yet bouncy focaccia, and we also got the whipped ricotta to try as well, which was a perfect way to try many of the appetizer items. We wanted to save the meatballs to eat with our pastas, but it was too hard to resist the piping hot meatball, they were gone before our next course came. The chopped salad was delicious, perfectly refreshing and the banana peppers added a perfect kick, while the fried garbanzo beans added a great crunch. All the pieces of this salad really did its job. For pastas we got the spicy vodka gemelli, and cacio e Pepe bucatini. They have a few options for protein (which aren't listed on the menu for some reason) but we opted out. They were definitely great, perfectly seasoned, but we have had better. Overall I would definitely recommend trying this place out, meatballs are a must try!

Krista H.

If you're looking for the newest hot spot in Scottsdale, then look no further. il Bracco has a great vibe for your dinner and drinks. Definitely make a reservation because it is a packed house. The food was delicious and caters to all.

Chicken piccata
Jordan H.

Lovely spot for Sunday book club with the girls! We had some cocktails/wine, shared the focaccia (a must), and had some yummy lunch. It's such a nice, open space with the option to sit outside. The service was great - perfectly spaced out appetizers and entrees. Thank you Keishon for the fantastic serviThere is also complimentary valet, so no need to worry about parking. My favorites: Focaccia + The Plaza salad + the wine list Least favorite: Italian Sundae (too much olive oil for me personally, but I know some people love it!)

Artichoke hearts
Amber M.

We had a great experience at Il Bracco. The ambiance is great. Lots of in and outdoor seating and a huge bar. You will need to make a RSVP. Our server was Josie and she did a fantastic job helping us navigate the menu. The staff was a 10 out of 10. The food was decent. We got the fried artichokes and focaccia bread for an app. We enjoyed the sea bass.

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Ask the Community - il Bracco

Any gluten free options?

Yes, my mom is gluten free and had salmon when we went. It seemed like there were several options and they were very accommodating!

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Wow, absolutely blown away. Thank you so much to memo and Kevin for taking care of us tonight and…read moremaking this a really amazing birthday for my partner. We had never really tried Italian food at a restaurant and this has absolutely just blown our minds! It's so good. We started off with a Caesar salad, which was tossed perfectly and Caesar dressing topped off with some pepper. Great salad great taste. And then we had the fried calamari with its sauce and its lemon, which was also extremely good. Loved how authentic it tasted and wasn't overly coated in flour. For our entrée we had a fettuccine shrimp Alfredo, which was very good. It was by far one of the best Alfredos we have ever had truly set the bar. The shrimp and noodles were cooked to perfection. For the star of the night had to be the lobster risotto. First time trying, and I was absolutely blown away of how delicious it tasted. And how awesome the presentation looked. And how much lobster was in the risotto. Absolutely a must try * only served weekends*. The birthday dessert was a tiramisu, which was really good. Overall, I appreciate the hospitality really enjoyed eating here. If you're ever in ot Scottsdale, you should definitely try this spot.

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The staff and service was amazing. What is disappointing is the womens restroom, tile base and…read morecolumns around the interiors that are dirty and unbecoming. I will not bring clients or friends here again with the conditions I experienced today. The service door you see when you walk to follow the staff into the restaurant is beyond disappointing. They can camo that with a clean rag, paint and motif to give your glimpse a welcome vs wandering if you are actually heading to an alley vs the dining and bar area. Clean it up, dazzle it up and the place will be more welcoming and worthy of another visit. The staff deserves it. Clean baby clean!

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DeFalco's Italian Eatery, Grocery & Deli - Pizza Margherita. Side Caesar salad & pasta.

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4.3(2.7k reviews)
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After a long waited update on my review, I'm happy to say that DeFalco's has won my tastebuds!…read more This is a local business that truly cares about their customers and values the quality of their food! From the deli selections and warm dishes to your overall experience. They want you to enjoy every last bite and interaction. My first experience with DeFalco's wasn't what I expected and I think it was because of the pesto sandwich that was overhyped online. However I shouldn't have been so quick to judge them off that one dish! The management team reached out right away and asked that I give them another go! And so I did!! We ordered two pizzas (Margherita and sausage) as well as their chicken pasta! Instantly obsessed and one of the best pizza I've had in Phoenix!! Thank you so much to the team at DeFalco's for caring for your customers and pouring love into the food and community!!

maybe i'm spoiled by Bay Cities Deli in Santa Monica, but when you tell me you're an Italian…read moredeli/restaurant, i expect hot and cold items in a glass case that i can see when i first walk in, and a kitchen more front-facing, and open. i also want your restaurant to smell like food. we finally made it to the Falcon after many years of wanting to try it out. parking is pretty agreeable, with many spaces available. HOWEVER, after walking in on a fairly-busy Saturday, DeFalco's was not welcoming, no one greeted us, it was confusing, no clear line or organization to queue people to order/pick-up/ask questions/etc. it smelled of nothing, not food. the Denny's-like kitchen was in the back. the only thing front-facing was a few cold salads beyond the mass of people looking at menus and in general not knowing where to order or go. so it was tough to even get a looksy at that junk. i went to use the restroom before we ordered, as one does...there was a gentleman already using the one urinal, so i hopped into the stall to peepee, but unfortuntately the toilet had lots of poop stains all over the bowl. this is gross. i do not want to eat here and think about your poopy bathroom. not welcoming, not organized, too much visible poop. no, thank you. bye.

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Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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Uncle Sal's Italian Restaurant - Chicken Marsala

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3.9(826 reviews)
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My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

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il Bracco - italian - Updated October 2026

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