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    Saint Pasta

    4.3 (167 reviews)

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    SAINT PASTA ATMOSPHERE

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    Vodka rigatoni w/chicken
    Andrea P.

    My husband and I went here tonight for a date night & I'm so happy we did. Everything was sooo good! I got the hard lemonade which was refreshing & perfect as my server had suggested. We got the Cesar salad to share, my husband got the Spicy Arrabbiata & I got the vodka rigatoni. Both were absolutely delicious! 10/10 we will definitely be back & highly recommend!

    Amanda P.

    If I'm being honest, my favorite part is the music, I mean the food is okay... just kiddinggggggg the food was better than expected and my expectations were HIGH. I've been wanting to try this place for some time and we will definitely be back. Didn't disappoint at allllll.

    Meg M.

    Holy moly, delish! Everything is fresh and incredible tasting. The food came out quick and the service was friendly, helpful and prompt. It's a small space but it adds to the local business vibe. Some of the best Italian food I've ever experienced.

    Restaurant
    Samantha N.

    First time coming here and the food was delicious! My friend and I walked in on a Friday afternoon and were seated right away, which was a pleasant surprise since it's usually busy on days like that. We asked to sit outside and although it was a bit chilly, the heaters kept us comfortable. The service was polite and attentive, and they played fun music that really set the mood and got us energized for the rest of the night. The food was perfection! I couldn't have asked for better pasta. I ordered the Bucatini Limone, and the pasta they used made the flavors burst with every bite. The breaded cutlet was amazing too! I don't always enjoy chicken, but I ate every last bite. My friend ordered the spaghetti arrabbiata, and after trying a bite, I can say it was just as good! Overall, a great experience and I would definitely come back to try more of the menu!

    Classic chicken part
    Robert F.

    We saw some tasty Instagram reels on this place and had to check out when we were in Phoenix. We arrived and it's kind of "speakeasy-ish" there's no signs on the outside you just have to know.. if you arrive slightly before they open just look for the line of people waiting to get in. It's a small little joint with some bar seating and 5 or 6 tables inside and a small patio outside with more tables. The kitchen is right behind the counter and you can watch them work their magic while you eat. It's a very simple menu and they execute all of the items very well. We were sat at the counter/bar (my opinion best seat in the house). We ordered the garlic pinsa bread (you have to order the bread) and it arrived hot and aromatic (absolutely delicious). For dinner I ordered the chicken Parmesan and my girlfriend ordered the rigatoni vodka. The pasta is not made on property but made by a local business (so it's still fresh).. the sauce however is made fresh everyday in house. The chicken Parmesan was fantastic and the pasta dish was great, the sauce was great but I think the pasta was a little undercooked.. I love Al dente pasta but this was a little too much. Needless to say I would most definitely eat here again.

    A darkly lit but delicious spaghetti
    Jaleebi S.

    Summer in Az.. hot but easy to find a spot at the bar at saint pasta! The food here is so delicious that it's worth updating my review. Servers are always so positive and helpful and my chicken parm with spaghetti was out of this world delicious. I'll keep coming back!

    Melissa J.

    Small neighborhood spot a block off Roosevelt Row but they are pumping out some good food and jams !!! We arrived before they opened and already had a line , we got seated at the bar and started off with the garlic bread which was delicious (I would go back just for that) . I also ordered the rigatoni vodka and my boyfriend got the chicken parm , the pasta was cooked perfectly and the chicken parm is definitely shareable. There are no substitutions or modifications !!! The only thing is I felt a little rushed even though they give you 90 min (which we were done in less than an hour) but the server just stood back holding the card reader the whole time .

    Rigatoni w/ cutlet
    Mikaeli B.

    This is a fun neighborhood spot if you're in the area. VERY small and I don't believe they do reservations so be prepared to wait during peak hours. We came during a weekday so it wasn't too busy. The concept here is essentially what you see is what you get. They don't accommodate modifications so if you're picky or particular, this might not be the place for you. However, all that aside, this place definitely has its appeal. I can't help but getting a alternative/hipster vibe meets Italian/soprano moment. The ambiance is very moody. Relatively dark inside with the exception of some blue/purple lights and neon signs. Staff were pretty straight forward. Not in your face or overly friendly but definitely helpful. It has a casual feel to it but I could see someone dressing it up or down if you're on a date. The food was good. Again, a bit of a smaller menu but pretty much similar stuff you would find in a lot of Italian restaurants. I don't think they are trying to reinvent the wheel but definitely have their own unique touches. We shared a Caesar salad and it was HUGE. I thought it needed a touch of acid, like lemon, but it was very good as is. The gnocchi was super soft and pillowy and the pesto was actually surprisingly mild in my opinion. There was a touch of sweetness in the dish that I liked. I paired it with a chicken cutlet add-on and I was pleasantly surprised that it wasn't dry. Very good. My friend ordered a vodka sauce and rigatoni. She also added the chicken cutlet. Hers felt like home-style comfort food to me. A very nice, bright, tomato sauce that kind of transported me back to growing up in New York. Definitely a classic. The drinks are fun here. At least the the dirty martini w/ clarified tomato. Very different. So much flavor it almost felt like you're drinking Italian dressing, but in a good way. I get the impression that their bartender/mixologist has fun with the drink menu. The Chianti wine was also very good if you wanna play it safe. Overall, it's a good spot. Nothing super fancy but definitely unique. We spent roughly 140$ for 1 app, 2 entrees, and 2 drinks. The prices are fair here and I think it would be a good spot for a date night or just trying something new and cool!

    Spaghetti Arrabbiatta
    Emily S.

    My first time here and loved it! The fried mozzarella came in a great tomato sauce, and the cheese itself was fried to perfection. If you LOVE garlic try the linguini w garlic and oil. It's a game changer. The patio seating was comfy and not too cramped as well.

    Emma S.

    Overall, I had a great meal at Saint pasta! The cocktail I had the Angel water was really delicious and very flavorful I had the garlic bread to start, and it was really garlic and delicious and the ricotta came with was really good too. It was a nice buttery way to start the meal. For pastas, I had the vodka sauce with the chicken cutlet on it, and the chicken cutlet definitely stole the show for me. It is so crispy and delicious I liked the pasta, but I would prefer the vodka sauce be a little creamer personally I also had the lemon pasta and it was very lemony and a little bit tart, but it had a really nice flavor and was still very balanced The bartender Phillip was excellent and the ambience is really cool. I would definitely come back here.

    caesar salad
    Kaylin W.

    Yummy restaurant! The vodka pasta was my favorite, definitely getting that again next time. I also LOVED the Caesar salad. Our waitress was so sweet, and there was no wait on a Sunday around 5:30!

    Menu
    Alex C.

    My new go-to pasta spot. Wow this place is good. First off, the vibe is immaculate. Blue lighting with the red neon bouncing off the counter, music rocking and the projector playing movies over the bar. Whoever designed the place killed it, well done. Secondly, if you come here you MUST get some drinks. Their bartenders are so friendly and down to talk about the restaurant and its history, and the drinks are truly one of a kind. I'd highly recommend the Dirty Tomato Martini Cocktail, or the Watermelon Basil Mule Mocktail. Finally, the pasta. Dude. I promise I'm not overhyping this place. Easily the best pasta I've had (aside from my Italian Grandma's, love you Grandma). 100% get the ricotta, 100% get the hand breaded chicken on it, you will not be disappointed. Cannot stop raving about this place, what an amazing find, and I will undoubtedly be back.

    Chicken Parm - 10/10
    Nikki C.

    Everything about this place was awesome. Great service, quick seating on a Friday evening, excellent food and amazing drinks. The music was jamming, the orders came out staggered and hot, and everything was a yes. Will definitely be back for a new round of entree selections, More drinks and getting my lips on a slice of that cheesecake. Menu is simple and perfect. When I say I want good pasta and a vibe, then it means take me to Saint Pasta!

    The bar area

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    Racan A.

    Thank you Lauren. Glad you enjoyed yourself!

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    Ask the Community - Saint Pasta

    Do they take reservations?

    No they do not! Best thing is arrive early.

    Don’t See Your Question? Ask Away!

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    Three tomatoes are walking down the street: a papa tomato, a mama tomato, and a baby tomato. The…read morebaby tomato starts lagging behind, so the papa tomato turns around and yells, "Ketchup!" Pomodoro, it means "tomato." I haven't been to Pomo in a hot minute but I'm always pickled to pop in. Most recently, the four of us stopped in after a baseball game to rehydrate and eat proper food. Because beer, Bar-S hot dogs, and peanuts can only do so much for a grown adult. We took a short walk over from Chase Field on a sunny Saturday afternoon and were seated immediately. Let me tell you, the ice cold water that was immediately served after being in the 102°F heat was more than welcomed. I ordered The Burratella. The Burratella is one of the most popular pizzas at POMO Pizzeria, featuring a creamy, indulgent blend of fresh mozzarella, imported burrata, hot soppressata, chili threads, fresh basil, and a signature local organic honey drizzle--all served on a crispy, thin crust without tomato sauce for $21.95 and yes, it's as delicious as it sounds. And because it was the weekend, I had two different espresso martinis: Pistachio Espresso Martini and the Banana Espresso Martini. I really enjoyed the banana espresso martini in particular. To be noted, my friend's drink of the Pomo Lemondrop was insanely good. For those with dietary restrictions, this place is great. They are vegetarian, vegan, and gluten-free friendly. There's something for everybody.

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    Pomo - Phoenix
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    The Old Spaghetti Factory - Cheesy Garlic Bread

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    The Old Spaghetti Factory - There are tables inside of the cable car

    There are tables inside of the cable car

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    The Old Spaghetti Factory - Interior waiting area

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    Flour & Thyme - Killer tuna carpaccio

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    Flour & Thyme - Killer wine cellar with really reasonable prices!

    Killer wine cellar with really reasonable prices!

    Flour & Thyme - We Loved the wood fired Branzino

    We Loved the wood fired Branzino

    Flour & Thyme - Just a gorgeous restaurant with food, wine and service to match!

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    Mancuso's Restaurant - One of the dining areas

    One of the dining areas

    Mancuso's Restaurant - Fresh oysters

    Fresh oysters

    Mancuso's Restaurant - General seating

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    General seating

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    Rosso Italian - The Bar

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    Focaccia with pesto

    Saint Pasta - tradamerican - Updated September 2026

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