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Huarachis Taqueria

4.2 (179 reviews)
ModerateCocktail Bars, Tacos
Closed 11:00 am - 11:00 pm

Order Huarachis Taqueria Takeout or Delivery

Huarachis Taqueria Photos

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HUARACHIS TAQUERIA ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Huarachis Taqueria

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Ribeye Relish in deliciousness
Kelly S.

Well , kiss Chef/Owner: René Andrade. What a meal. I love steak and the cut, flavor and moist filled savoryness melted in my mouth. Hot dam that corn was spectacular. We will be back and will try his other restaurants. Fun ambience- right off Main Street

Mel E.

5/5 starting with the warm welcome from the staff. Cecilia (whose name I hope to be spelling correctly) was phenomenal! My guest had 1,000,000,000 + allergies and Cecilia was patient, professional and extremely accommodating. I would have lost my mind. lol! The food was delicious! I had the tacos (potatoes, fish and mushroom) and the sauces on the side were great! The ambiance is quite cute; a reflection of Mexico and Arizona combined. I also had the jicama beverage that was refreshing. Definitely a great stop for a first stop. The three tacos were more filling than I thought they would be, but that's great! Check them out and enjoy!

My friends vegetarian tacos
Dianne E.

I really loved the food here! My coworker has been talking about this place for so long to me so I finally went. And twice in one day lol. I went for lunch and had the vampiro taco with chicharron and a carne asada taco. The tortillas were handmade and were so delicious and the chicharron was so crispy. They put a lot in my 1 taco. I also tried their famous beans but unfortunately it was too spicy for me, but my husband loved them and said they were the perfect amount of spice. When we came back again that night with one of my friends, I ordered the carne asada tacos again and we all shared the concha ice cream sandwich dessert. That was amazing. We also had micheladas and they said their michelada mix is made in house. It was so refreshing and delicious after a long hot day. After that we were pretty much in a food coma. I definitely would go back here again. The only that sucks is the parking. It's basically all paid street parking but that comes with the area it's in. Either way it's totally worth it to eat here. Everything is delicious!

Interior Bar Seating
Alex C.

Was on a walk with the girlfriend when we passed this place, and boy oh boy what a hidden treasure we have found. This place exceeded every expectation, I'm completely blown away. For starters, the environment feels so vibey; everything feels so disco punk from the passport menus to the custom stone plates and wall decor. I could spend all day in this restaurant just working and sipping margaritas. Secondly, the most friendly staff in the world. They were so quick to get us seated, cracking jokes with us and making menu recommendations for each of us. I wanted to be friends with everyone there. Finally, the food. As if this place couldn't get any better - probably the single greatest carne asada taco I've ever had, and I don't say that lightly. I have a favorite taco spot and I'm pretty loyal to it - this kind of thing is a big deal in Phoenix. But I swear I finished that taco and was considering if I had to change up my go-to spot; the asada tasted so fresh and the tortilla cooked just right. I also tried the Crispy Papa taco but just wasn't a huge fan personally, my girlfriend thought it was great though. All in all, a very easy 5 stars. Huarachis just scored another regular customer, and I'm sure they'll be seeing a lot more of me going forward.

Carne Asada Tacos
JR M.

Let me tell you something. There aren't enough stars for this place. Top 3 Mexican food spots I've ever had. Vibes immaculate, service amazing (shoutout Jesse) Food was even better. Genuinely amazed.

Dawn B.

Our server was so sweet. She was always smiling and had great customer service. The food was spectacular and the prices were on point and fair.

5 tacos: 3 Asada, 1 Tripa, & 1 Lengua
Abraham C.

I've had the chance to visit plenty more times and have ordered the platos which can easily feed 2-3 hungry people... completely elevated experience, in my opinion. The carne, frijoles, papas - everything is super delicious. Service is always quick and attentive despite being busy, and it's quickly become one of if not my favorite dinner spot in Phoenix.

Huaraches
Stefano D.

Neighborhood is happening. Service was great. Food came out lightening fast. Environment was fun, youthful, and clean. Food was average at best. I'm from the NE, so I was expecting much more from an Arizona taqueria spot. Most I've been to in Philly are much better.

Benjamin H.

5 stars just cuz of the beans omg they are unreal - also the tortillas are sooooo bomb. Carne asasa taco was good too, potato's were good but I thought a bit too salty. Bacanora marg is always the move. Friendly service, would go back for the tortillas and beans alone.

Fish taco
Jorge F.

Step into what you have always imagined a taco shop looks like! This place is great wide open space and just a complete vibe! Lots of random stuff to look at and music and is rolling! Server was super friendly and knowledgeable it's almost like he knew what i wanted and pointed me in the right direction, i wasn't starving so just wanted a snack and the fish taco hit the damn spot! Come say hi you will not forget it and i would bet money you'll be back again!

Salsas
Alexandra S.

This is the infamous Bacanora's sister restaurant that opened about two years ago. Their menu is more fast casual and, unlike Bacanora where you almost always need a reservation to get in, you can just walk in and get seated or order takeout on the spot. This restaurant serves Sonoran-style Mexican food. I tried the carne asada taco ($6), which automatically comes on a flour tortilla. They had a DJ playing at 5pm on a Saturday, and the inside of the restaurant was very loud (too loud!) and lively. Upon walking in, it was hard to know who to speak with to place my order. I kind of wandered over to the bar and was eventually helped by someone. The taco itself was okay. It had beans on it, which the menu didn't specify. The carne asada was tender but could have been more flavorful. For $6 plus tax per taco, I likely won't come back for their tacos. I also only liked one of the salsas (the brownish red colored one) that came on the side. Parking is limited and, because the restaurant is situated in front of the Light Rail, you almost always have to park and cross a major street to get to it. They accept ApplePay.

Adrienne C.

I went here on the Saturday before Easter around 6pm. It was packed but didn't take long for me to be seated at the bar. Once sat though, it took about 10 minutes for someone to acknowledge me and provide me with a menu and water. The bartender was very apologetic and it was a little busy, but there was someone else working with him who greeted a couple that sat down next to me after I was seated. Anyway, I ordered the bacanora classic margarita, elote, escebiche, and 3 tacos (fish, carne asada, and pollo). The margarita was ok, nothing special. The elote was good but very wet and the ear of corn was tiny for the $9 cost. The sauce on it was SO GOOD though. Nice and spicy. The tacos were good. The potato one was my favorite. The fish one could have used a sprinkle of salt on the fish after it was fried, but it was still good. The carne asada taco was good and had plenty of meat. My only critique is that the last couple of bites of it were salty. The escebeche was good. I thought it was going to be a tiny side of it since it was only $3, but it was a humongous bowl lol I was able to take some home with me. My salsas didn't come until I was halfway done with my first taco. It comes with 3. 2 of them didn't taste like much (to me) but the green salsa was really good. The place is clean and the music is a bit loud. The bathroom is hidden just past the bar and is tiny. I'd come back. Especially because I want to try their beans.

the chicken, it was kind of sweet, and tasted a bit burnt. corn was weird as well. 75 dollars for this btw

the service is good. The ambience is not the best, its very pink, but the music is way to loud, you cant hear eachother when talking, dont reccomend bringing kids here. Its also quite busy, and theres always a bunch of people blocking the door making it hard to enter and exit. they have one tiny bathroom, and you cant even tell who works here. The food is overpriced, $8 (excluding tax) for a tortilla with some butter, i can make that at home for cheaper. and the menu is very limited whether its food, or drinks. its only alchohol other than some jarritos which arent even good and the drinks arent cold, though the food did look good, and came out decently fast, it coulda tasted better, huarachis can hit themselves with their huarache.

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Ask the Community - Huarachis Taqueria

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Sazerac PHX

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Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

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Industry Standard - Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

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Trophy Room - Walkway to the exit adorned  by multiple bullets overhead

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Mr Baan’s Bar and Mookata - Dipping sauces

Mr Baan’s Bar and Mookata

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The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

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Mr Baan’s Bar and Mookata - Inside

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Mr Baan’s Bar and Mookata - Premium Menu for 4 people

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Mr Baan’s Bar and Mookata - Original

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Original

Huarachis Taqueria - cocktailbars - Updated May 2026

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