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    Mancuso's Restaurant

    3.9 (427 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated over 3 months ago

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    MANCUSO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Entrance
    Diane M.

    The parking situation was a bit of an inconvenience. We drove around a while before finding the last parking stall in a public parking lot. Through the app we tried to pay the $50 for our parking spot. After we walked around the corner and up the stairs we were notified via text stating the payment could not be completed. The host overheard our conversation and that Mancuso's validates spots in another parking garage. After we were seated, we decided on our entrees, one of our party members ran downstairs and moved our vehicle to the other parking garage. He didn't have to rush because the server had not been to our table yet. It would have been nice to know about the validating parking option prior to our visit. When making our reservations online, I completed their detailed questionnaire asking about allergies, food sensitivities if it was a special occasion etc but I felt like it wasn't glanced at. Our server didn't know of my daughter's high peanut allergy, she wasn't aware of my lactose intolerance and she had no idea that we were celebrating a birthday. Another server overheard this and brought us a cute 1\2 size portion of tiramisu last minute after the bill had already been dropped at our table. On a positive note, my rib eye steak was excellent! $62. Tasty, cooked to my order and seasoned nicely. The others commented that the gnocchi and meatballs $31 tasted just okay and cannelloni entree $33 was not quite enough for a meal and left him hungry. I would return for the steak alone ,now that I'm better informed about the parking situation and have adjusted my expectations of the service.

    Asiago Gnocchi Meatballs

    we remember it tasting better in the past. Our server was amazing & attentive. It def didn't seem very busy for a Saturday evening. We really liked the asiago gnocchi, garlic bread sticks, and tiramisu. We did not like the meatball the gnocchi came with. The chicken alfredo & bruschetta were just alright.

    Esther L.

    This was one of the best actual meals I've had in Phoenix. All the meals in Phoenix were either were overly expensive for poorly cooked quality food or overly salty but not this location!! This restaurant had amazing pasta: the fettuccine Alfredo was fairly priced around $20-$30 with amazing creamy taste, the best sautéed mushrooms, and served fresh/hot. The garlic bread was a bit too hard for me but still delicious. And amazing seating the views were great. The servers were also so respectful, patient, and friendly. The restaurant wasn't crowded and when requested a seat away from the window, they were so nice about it. Served hot water and refilled without my asking too. Welcomed in and welcomed out. Overall one of the best experiences in Phoenix

    New York Cheese Cake
    Kemlyn B.

    Beautiful downtown date night restaurant! Servers and service were impeccable! We had a specially curated menu for an organized dinner social club event. Caesar Salad was refreshing garnished with a little anchovy on top. Chicken Piccata was balanced with a light lemon caper sauce, a tomato based pasta and the amazing Brussels sprouts! Dessert was beautifully garnished and good as cheesecakes go. Parking: 2 hour validation, $5 per hour after that at the Collier Center Parking Garage.

    Congratulations dessert
    Roicia B.

    The ambiance was great and the food was good too. We really enjoyed being able to celebrate the first year and enjoy a nice steak. The customer service was good!

    Birthday dessert
    Roni K.

    The service was good. Two large holiday parties and a larger group kept staff moving. We arrived just after the parties got started... the Asiago gnocchi was excellent. The gnocchi we perfect puffs, tender and evenly filled . Partner had lobster tails .. they were overcooked and tough. The risotto was dry and bland. I am thinking it was just a bad night for this restaurant and will give it another try...

    Lobster Fra Diavolo
    Robert G.

    It took a moment to figure out how to get in the restaurant, but it was worth it. I had the lobster fra diavolo and my wife had the veal piccata. The Chianti was very nice. The garlic bread was evil. Enjoyed it way too much. The servers were hard working and the seating was comfortable. My only complain was with the design of the restaurant. You need some better noise absorbing materials. That's it. One tip, make a reservation. It was packed on a Sunday night at 6pm

    Garlic bread Pina Colada with strawberry swirl Red wine
    Jamie J.

    My husband and I thoroughly enjoyed our experience at Mancuso's the other night! We were seated in a rather private booth and served promptly. The garlic bread was beyond any other garlic bread I have tasted. The meal was served in a very reasonable time and the service by our waitress as well as all other staff was very friendly and helpful. Everyone that walked past was aware of empty plates and water cups. It was the perfect space for us to enjoy a wonderful anniversary dinner.

    Creamy, rich Tiramisu

    I have not been to Mancuso's since the first date with my kids' dad in 1992 when it was at the Borgota in Scottsdale. Special memories I went in for lunch today and the chicken Marsala blew me away. Rich sauce and the chicken was perfectly tender and juicy. The garlic bread The tiramisu was to die for and the Cesar salad was pretty mid. My server was fantastic. The only thing, no Coke, just Pepsi. Lol

    Cute
    Tisha R.

    I was invited to a dinner hosted by several agencies from Central Maryland. It was a touch of home in a new state. I've never been here but was glad to be introduced to it. The private dining room was nice and cozy. The restroom is fine (dated but nice photos on the wall) and clean. The staff serving us were friendly and attentive. For dinner, I started with the house salad and selected the Baked Meat Lasagna for my entrée. It serves 2 easily. They preselected a Cream Brulé Cheesecake. Delicious!

    Lobster ravioli & lobster tail
    Ja'nell F.

    Everything I got, I loved. I will be back! Our server was so bubbly and amazing! Parking was a little confusing and finding the place downtown takes patience but once you're there, you will be glad you went!

    Ahi Tuna Bites
    Philicia P.

    Service was decent. The happy hour is pretty good! Had the fried calamari and it was yummy! Had the meatballs and that sauce is so good. Also tried salmon bites and the Caesar salad. Absolutely no complaints. Wish I came in here sooner.

    Denise M.

    We decided on Mancuso's for dinner because it is close to Phoenix Symphony Hall. It can be a little tricky to find. When you find the address, you have to go up the stairs and then around the building in front to find it. Of course, because it's downtown, parking can be a little hard to find. There is a parking garage, but we parked on the street around the corner. The restaurant itself is lovely. I was surprised that it was so empty at 6:00 on a Friday evening. There is a separate bar off to the side, a main dining room, and then another room off the side with tables and white tablecloths. I really liked the touch of a big table lamp and an arrangement of mirrors and old photos. We started with cocktails and escargot. The escargot was loaded with delicious, garlicky butter. We got a basket of bread, which was fantastic for dipping in the garlic butter. They do bring balsamic and olive oil if you prefer to dip your bread in that. I had the rigatoni Bolognese, which was good. Hubby had the linguine in white clam sauce. There were tons of clams and it was absolutely delicious. We had a wonderful, attentive server. He boxed our food up for us at the end of the evening, which is touch I always appreciate.

    Veal Parmesan with risotto

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    Excellent food great service great happy hour. I really love it !,',,,,,,,,,,,,,,,,,!,,,,,,,,,,,,

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    3 months ago

    Great service great food great atmosphere. Would recommend this to anybody that goes to Phoenix great place.

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    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Rough Rider
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    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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    Stockyards Restaurant
    Stockyards Restaurant
    Nice clean bathroom

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    Nice clean bathroom
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    Ribeye steak and sunny side egg
    Ribeye steak and sunny side egg
    Wagyu beef carpaccio

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    I had the best birthday dinner tonight at Buck and Rider. They have the best scallops in the…read morevalley and all of our dinners were exceptional. We especially appreciate the attentive service that we received from Chase. And Chris came by to check on our experience and our food. I cannot recommend this restaurant enough. If you want a fantastic meal served quickly but perfectly you should consider coming to this restaurant. I will definitely be back.

    We have gone here many times, and recommended it to friends, and always had a wonderful experience…read moreexcept for this time. The baked potato was edible but way undercooked. The salad was supposed to have oranges and radishes - there was one radish slice and zero oranges, and it was drenched in dressing. Couldn't even eat it. We were told we would get a complimentary birthday dessert but when the bill came, we were charged. We asked the waiter and he said they don't do that, even though they said they did earlier, but he said we get a box of macaroons. When he saw we didn't get one, he told whoever it was and one was brought to me. The woman said happy birthday and if you're gluten free you can share it with the others (had a table of 8). What?! We didn't say anything at the time but after thinking about it I was a bit annoyed, especially when one of the friends we were with also felt it was disappointing. It had always been great all the other times we went. Not sure if this was an off night or if the restaurant has gone downhill. Either way, it was an upsetting experience.

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    Buck & Rider
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    Vecina

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    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Pretty Penny

    Pretty Penny

    4.8
    (93 reviews)
    0.8 mi

    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app

    Mancuso's Restaurant - italian - Updated June 2026

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