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    Mancuso's Restaurant

    3.9 (428 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    MANCUSO'S RESTAURANT ATMOSPHERE

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    Romantic
    Classy
    Upscale

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    Gnocchi Asiago & Meatballs

    This is one of the worst restaurants I've been to especially for the price. Even one star is generous I ordered over the phone for pick up I spoke with this rude old lady. I ordered the brisket and chuck burger. They asked how I wanted it. I asked for medium well it when I picked up the order it was like eating a bland hockey puck what kind of burger comes with no sauce no seasoning whatsoever extremely bland. I asked for fries on the side. I got the smallest portion of fries with only 10 pieces. My friend ordered the asiago gnocchi meatballs with Alfredo sauce. This was surprisingly, worst then the burger, one of the worst dishes I've ever had no flavor whatsoever. They also forgot the garlic bread that comes on the side when the lady specifically said it comes with garlic bread I felt like I was eating nothing. The portion was also extremely small with only two meatballs and nasty gnocchi. Stay away from this place. Horrible prices for nasty food. The old lady at the front said that they didn't have any ranch when a waiter brought out ranch. That old lady needs to be fired. I'm surprised this restaurant has four stars when I wouldn't even give it one. This place is right for you if you like spending an extra buck for horrible food. This was honestly one of the worst restaurants we've been to. Seems like people are catching on with an empty dining room. Stay away from this place.

    New York Cheese Cake
    Kemlyn B.

    Beautiful downtown date night restaurant! Servers and service were impeccable! We had a specially curated menu for an organized dinner social club event. Caesar Salad was refreshing garnished with a little anchovy on top. Chicken Piccata was balanced with a light lemon caper sauce, a tomato based pasta and the amazing Brussels sprouts! Dessert was beautifully garnished and good as cheesecakes go. Parking: 2 hour validation, $5 per hour after that at the Collier Center Parking Garage.

    Linguini & Clams
    Patrick L.

    Mancuso's, a repeat Italian restaurant that I absolutely love to eat with friends and loved ones anytime I can't decide a great pasta place specifically during lunch for way better prices. The service is always accommodating, swift, and they've never given me the impression that they push certain dishes just to upsell the tab. The Beet salad should be more than enough if you like a contrast of bright citric flavors accompanied by figs, walnuts, and goat cheese. The last highlight, the Linguini & Clams, 3 words to instantly understand how I interpreted the flavors: rich (not in an overwhelming sense), balanced, and briny. The white wine sauce reduces the oceanic brininess to those who are sensitive to it by almost 100%, a beautiful combination of still showcasing the clams' flavor paired with the creaminess through the dish. I love Mancuso's as a go-to lunch pasta because I can enjoy the spot when it's less busy!

    Esther L.

    This was one of the best actual meals I've had in Phoenix. All the meals in Phoenix were either were overly expensive for poorly cooked quality food or overly salty but not this location!! This restaurant had amazing pasta: the fettuccine Alfredo was fairly priced around $20-$30 with amazing creamy taste, the best sautéed mushrooms, and served fresh/hot. The garlic bread was a bit too hard for me but still delicious. And amazing seating the views were great. The servers were also so respectful, patient, and friendly. The restaurant wasn't crowded and when requested a seat away from the window, they were so nice about it. Served hot water and refilled without my asking too. Welcomed in and welcomed out. Overall one of the best experiences in Phoenix

    Congratulations dessert
    Roicia B.

    The ambiance was great and the food was good too. We really enjoyed being able to celebrate the first year and enjoy a nice steak. The customer service was good!

    Birthday dessert
    Roni K.

    The service was good. Two large holiday parties and a larger group kept staff moving. We arrived just after the parties got started... the Asiago gnocchi was excellent. The gnocchi we perfect puffs, tender and evenly filled . Partner had lobster tails .. they were overcooked and tough. The risotto was dry and bland. I am thinking it was just a bad night for this restaurant and will give it another try...

    Lobster Fra Diavolo
    Robert G.

    It took a moment to figure out how to get in the restaurant, but it was worth it. I had the lobster fra diavolo and my wife had the veal piccata. The Chianti was very nice. The garlic bread was evil. Enjoyed it way too much. The servers were hard working and the seating was comfortable. My only complain was with the design of the restaurant. You need some better noise absorbing materials. That's it. One tip, make a reservation. It was packed on a Sunday night at 6pm

    Garlic bread Pina Colada with strawberry swirl Red wine
    Jamie J.

    My husband and I thoroughly enjoyed our experience at Mancuso's the other night! We were seated in a rather private booth and served promptly. The garlic bread was beyond any other garlic bread I have tasted. The meal was served in a very reasonable time and the service by our waitress as well as all other staff was very friendly and helpful. Everyone that walked past was aware of empty plates and water cups. It was the perfect space for us to enjoy a wonderful anniversary dinner.

    Asiago Gnocchi Meatballs

    we remember it tasting better in the past. Our server was amazing & attentive. It def didn't seem very busy for a Saturday evening. We really liked the asiago gnocchi, garlic bread sticks, and tiramisu. We did not like the meatball the gnocchi came with. The chicken alfredo & bruschetta were just alright.

    Cute
    Tisha R.

    I was invited to a dinner hosted by several agencies from Central Maryland. It was a touch of home in a new state. I've never been here but was glad to be introduced to it. The private dining room was nice and cozy. The restroom is fine (dated but nice photos on the wall) and clean. The staff serving us were friendly and attentive. For dinner, I started with the house salad and selected the Baked Meat Lasagna for my entrée. It serves 2 easily. They preselected a Cream Brulé Cheesecake. Delicious!

    Lobster ravioli & lobster tail
    Ja'nell F.

    Everything I got, I loved. I will be back! Our server was so bubbly and amazing! Parking was a little confusing and finding the place downtown takes patience but once you're there, you will be glad you went!

    Creamy, rich Tiramisu

    I have not been to Mancuso's since the first date with my kids' dad in 1992 when it was at the Borgota in Scottsdale. Special memories I went in for lunch today and the chicken Marsala blew me away. Rich sauce and the chicken was perfectly tender and juicy. The garlic bread The tiramisu was to die for and the Cesar salad was pretty mid. My server was fantastic. The only thing, no Coke, just Pepsi. Lol

    Denise M.

    We decided on Mancuso's for dinner because it is close to Phoenix Symphony Hall. It can be a little tricky to find. When you find the address, you have to go up the stairs and then around the building in front to find it. Of course, because it's downtown, parking can be a little hard to find. There is a parking garage, but we parked on the street around the corner. The restaurant itself is lovely. I was surprised that it was so empty at 6:00 on a Friday evening. There is a separate bar off to the side, a main dining room, and then another room off the side with tables and white tablecloths. I really liked the touch of a big table lamp and an arrangement of mirrors and old photos. We started with cocktails and escargot. The escargot was loaded with delicious, garlicky butter. We got a basket of bread, which was fantastic for dipping in the garlic butter. They do bring balsamic and olive oil if you prefer to dip your bread in that. I had the rigatoni Bolognese, which was good. Hubby had the linguine in white clam sauce. There were tons of clams and it was absolutely delicious. We had a wonderful, attentive server. He boxed our food up for us at the end of the evening, which is touch I always appreciate.

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    Excellent food great service great happy hour. I really love it !,',,,,,,,,,,,,,,,,,!,,,,,,,,,,,,

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    5 months ago

    Great service great food great atmosphere. Would recommend this to anybody that goes to Phoenix great place.

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    Pretty Penny

    Pretty Penny

    4.8
    (96 reviews)
    0.8 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

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    Purse hook
    Purse hook
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
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    Rough Rider

    Rough Rider

    4.4
    (691 reviews)
    0.8 mi
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    Happy hour specials
    Kitchen open late

    Rough Rider is such a fun speakeasy, drink spot. The food is nothing to miss, also. While a dark…read morevibe, the drinks are lively and fun. My purple drink reminded me of a snowball. With great service, drink recommendations and delicious food, Rough Rider is the total package. A speakeasy is always like a little oasis escape and Rough Rider is no different! I can't wait to go back soon.

    Rough Rider felt delightfully off the beaten path in the best possible way. Stepping off the…read moreelevator was like being transported into a perfectly preserved speakeasy from another era. The space is warm, moody, and inviting--like a lighthearted Western brought to life--with candlelight and rich wooden accents creating an atmosphere that begs you to settle in and stay awhile. The drink menu was eclectic and thoughtfully curated, offering both trendy and classic cocktails alongside an impressive selection of spirits, beer, and wine. The bartenders were knowledgeable enough to suggest excellent off-menu creations and kept the drinks--including the water--flowing with effortless style and hospitality. The wedge salad was crisp and bright, elevated by thoughtful ingredients like jalapeño bacon and balsamic onions. The crab dip was a standout: packed generously with crab and complemented by just the right amount of cheese, finely chopped red onions, and crispy breadcrumbs. We ended the evening with St. George Absinthe, an absolute gem of an offering. Jake, Brad, and Stormy were kind, attentive, and full of great recommendations without ever feeling pushy or intrusive. We were able to truly enjoy each other's company while feeling genuinely cared for by the staff. Parking in the garage next door was graciously validated at the host stand. We left feeling full, impressed, and already looking forward to returning with family.

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    Buck & Rider

    Buck & Rider

    4.4
    (2.4k reviews)
    6.3 mi
    $$$

    Buck & Rider is an upscale seafood restaurant close to Arcadia near 44th street and Camelback…read more We came for lunch on Wednesday. We were seated immediately after arriving and our waiter, Trevor, was right there to greet us. This was our first visit so Trevor took some time to talk about some menu items with us. We ordered and our food came out pretty quickly. I ordered crab cakes. They were the best I've ever had. They were crab meat, sauce in a panko crust. None of the mostly stuffing with some crab pieces thrown in. Delicious! They wet accompanied by the summer green beans and corn. This was served cold, like a salad with a light dressing and some shavings of Parmesan on top. Amazing! My wife doesn't like seafood, so she had a pasta dish. Buck & Rider was kind enough to replace the shrimp with chicken for her. We split a banana cream pie for dessert. Great graham cookie base, banana cream and then whipped cream on top. Sliced banana on the side of the dish and everything was sprinkled with chocolate shavings. Excellent! This was a great place to have lunch. We'll be back!

    Came to Buck & Rider for a dinner date with a friend, and it was a completely flawless experience…read morefrom start to finish. I would definitely recommend this spot for an eventful dinner or a great date night. The Food & Drinks: We ordered the red snapper served with a side of whole carrot and the sea bass served with a side of broccolini. The fish was incredibly fresh, light, and flavorful! To top it off, we ordered a classic margarita on the side, which paired perfectly with the meal. I already need to go back just to try the other specials on the menu. The Ambiance & Service: We made a reservation ahead of time to be safe, and we were seated immediately upon arriving. We visited during the transition from winter to spring when the evening air was a bit chilly, but they had a heater placed perfectly near us to keep everything warm and comfortable. The service was top-tier our food arrived in a quick 12 to 15 minutes after ordering. Logistics: We used their valet service for the car, and just like the rest of the night, it was prompt, professional, and effortless. Money and time well spent.

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    Stone Crab claws for our raw seafood bar
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    Mariscos Playa Hermosa

    Mariscos Playa Hermosa

    4.4
    (1.3k reviews)
    1.5 mi
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    Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

    We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

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    Our Molcajete Frio is a cold seafood platter with so many of your favorites! Oyster. Crab legs. Ceviche. Shrimp. Delicious!

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    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    5.4 mi
    $$

    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

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    Welcome to Bluewater Grill Phoenix
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    Mancuso's Restaurant - italian - Updated August 2026

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