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    Buck & Rider

    4.4 (2.4k reviews)
    Closed 11:00 am - 10:00 pm

    Buck & Rider Photos

    Business Info

    BUCK & RIDER ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Buck & Rider

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    Reviews With Photos

    Crab Cake
    John S.

    Three of us stopped in for a late lunch at Buck & Rider, and overall it was a very good experience. I ordered the B&R Reserve Steak Salad and really enjoyed it -- great flavor and a satisfying portion. One of the women dining with me is a notoriously picky eater, so the fact that she loved her crab cake says a lot. Our other friend had the fish tacos and thought they were on the smaller side, though tasty. The highlight of the entire meal was the Banana Cream Pie. Generous slice, perfect flavor, and not overly sweet. Easily the best part of the lunch. Buck & Rider delivered a solid meal with a memorable dessert. Would definitely return if I'm ever back in the area.

    Jessa K.

    Met up with some girlfriends and it was absolutely packed due to it being restaurant week. Our server was friendly but the restaurant itself was very loud and hard to talk. I don't like seafood but I'd love to come back a less busy time to try some other options on the menu!

    Marquita L.

    Went for brunch for the first time and was really impressed. We ordered a few dishes to share, and every single one was delicious--great flavors, well-prepared, and perfect for splitting. The staff stood out right away; everyone was so kind, attentive, and professional without being overbearing. The drinks were a highlight too--creative, well-made, and definitely on the stronger side in the best way. On top of that, the beautiful weather made the whole experience even better. It honestly couldn't have been a more perfect Saturday brunch.

    Catch of the Day with Sides
    Kelli K.

    This is my favorite Buck & Rider location! I think they have the best food here and the best energy to go with it. It's usually always busy and super lively making this a perfect spot for any kind of celebratory meal or dinner and drinks before going out. People usually look super nice here too, so if you're into dressing up, you totally can here! But it can also be casual as well, so it's a nice mix. I really love the bar area and patio. I also love that they will let you get drinks at the bar and have them out front if there is a wait for your table. Service at all locations is always super attentive while not being overbearing. As far as food, the shrimp risotto is my personal fave and while it can be perfect sometimes and not as perfect other times, it is probably the best risotto I've ever had when it's seasoned just right. It lemony and bright with a little seafood flavor from the shrimp and super creamy, decadent rice. I also love any of their catch of the day items and of course all of their raw items from the seafood tower to the crudo. The cocktails too are super well balanced and compliment the food well. Parking here can be difficult but ride sharing or valet is perfect. Don't miss Buck & Rider if you love seafood and are in Phoenix.

    Shrimp cocktail
    Nina W.

    So good! Highly recommend to make a reservation. We made one and were seated right away. They are dog friendly!! We sat on the patio. Perfect vibes. I like how they had planters around the area so it didn't make it seem like the parking lot was right next to you. Valet only but it's free. We got shrimp cocktail to start. YUM! The shrimp are the plumpest. We also got the hamachi roll. Super good and would recommend. For main dishes, I picked a bass (grilled) and my husband got the yellowtail snapper (fried). Both were so delicious but I do think the flaky bass tasted just slightly better. Shout out to our server. He was super attentive and made excellent recommendations. Highly recommend this place to anyone!

    Buck & Rider oysters  Sweet Jesus oysters Tuna tartare crispy rice
    Mimi M.

    Delicious delicious delicious! The interior and atmosphere felt cozy with the low lit setting. Our server was so kind and quick with our order. We came in with the intention of getting some steak tartare but unfortunately, it was removed from their menu. They did not disappoint with these dishes though! I'm not usually a fan of tuna but the tuna here was so fresh and there was no fishy scent or taste. The oysters were great and the side sauces accentuated their flavor without being overpowering. Definitely swing by here if you want some fresh tuna and oysters.

    Yellow Jacket
    Gretel Y.

    I'm a huge fan of Buck & Rider, so when I had friends and colleagues--who are seafood lovers--come to visit, Buck & Rider was an easy choice for dinner. We made an early dinner reservation for our party of five on a Wednesday evening. I've been to the Gilbert location numerous times, but it was my first time at this location. Parking is a bit challenging, but they do offer valet. Buck & Rider has one of the best happy hours in the Valley, so naturally, they were super busy when we arrived. Regardless, we were still seated right away. We decided to order family-style and share the following items: Fresh pull-apart dinner rolls $12 Hamachi and salmon roll $18 Hamachi crudo $19 Tuna crispy rice $19 Baja shrimp ceviche $19 Crispy Brussel sprouts $18 We each ordered a drink as well. Even though they no longer carry it, Buck & Rider can still make the Yellow Jacket upon request. It's their spicy mezcal cocktail and it's so delicious and balanced! The food and drinks are consistent across their restaurants. Fresh and tasty. Great portions, too. I've tried many different items from B&R and can honestly say, you can't go wrong with any of them! I knocked a star because even though our server was friendly, he was a little slow to respond.

    Banana Cream Pie
    Jessica B.

    Had such a great experience at Buck & Rider! I ordered the filet mignon (medium well) with broccolini, and it was cooked perfectly--so tender it practically melted in my mouth. We shared the banana cream pie, which was incredible. The sushi, salmon, burgers, and voodoo rice were also standouts--everything we tried was delicious. Service was fantastic for our group of seven. Our waiter easily split the checks and even gave us a heads-up that the rotating sign would say "Happy Birthday Amanda" and offered to take a group photo, which was such a fun touch. Perfect spot for celebrating--definitely coming back!

    Jen T.

    Always top service and delicious food. I've been to this location a few times this year and each time it's been a wonderful experience. We are always seated promptly and service is top notch. Food is delicious! I love their shrimp ceviche. Lemon meringue is a hit each time- though sometimes we switch it up for the chocolate cake.

    Espresso Martini
    Monica T.

    Beautiful environment! Lively, noisy but fun. Service was impeccable and they even offer you a drink while you're waiting for your table. The food was excellent! The sushi and ceviche are so fresh and a large portion. Fantastic Happy Hour and I will be back for su

    Cindy N.

    It's my first time coming here while visiting Phoenix. My bf asked if I'd like seafood for lunch (silly of him to not know the answer), but I told him I've been having major seafood cravings. They have fresh raw oysters sourced and flown in daily from all over the world. You can taste the quality from the briny oysters. We also had king crab legs prepared hot with butter and seasoning, jumbo stone crab legs served on ice. Both were incredible. Then we had salmon pan seared with broccolini, which was a great pairing. Overall, I love the lax vibe here, eating fresh seafood while people watching. The staff were helpful and friendly. I look forward to coming back here when I'm in town again!

    Matt K.

    It was my friend's birthday. It was Sunday, so a little busy. The hostesses, Cameron and Avery (if I misremember names, I apologize) were extremely helpful in getting a seat for two. Neither one of us had been there before. The ambience was "casual" and "fancy" all at once. Our "server" (I say server, but, "new friend" is more appropriate) Lauren, was in my opinion, one of the best Servers I've ever had!. She was attentive, knew the menu, so gave great advice! (I really cant speak more highly about her) The food was 15 out of 10 stars. Presented and served beautifully! I had the chance to speak to one of the managers (if youre reading this, I apologize for not remembering your name) who was very present in the restaurant. I highly recommended this dining experience to anyone!

    Butternut squash
    Leah K.

    PLEASE COME TO ATLANTA! If they opened a Buck & Rider in ATL, we'd be there a couple times a month. A local on our sunset horseback ride recommended it as one of his favorite date-night spots, and wow -- he wasn't kidding. This was hands down the best food, best value, best quality, and best service of our entire trip. Vibe: Energetic, bustling, clearly a hot spot but still great for date night, business dinners, family meals... or, according to staff, a "meet-up," too ;) Reservations: The place was slammed on a Sunday at 6:30, but we got lucky as a party of two and grabbed seats at the sushi bar Service: Fantastic. Our waitress and the sushi chef were both so warm, helpful, and fun to chat with Happy Hour: Daily 3-7pm and surprisingly legit Food Highlights: * Oysters: Loved the unique Thai chili accompaniment. * Baja shrimp ceviche: Generous portion and great balance of shrimp, veggies, citrus, and acidity. Tortillas were a bit thick and salty for my liking * Crispy Brussels sprouts: Huge bowl, super flavorful. They served the goat cheese on the side because of my allergy. * Butternut squash side with the bacon bits took me by surprise. I finished the entire thing by myself * Hamachi crudo: Melt-in-your-mouth perfection -- even better than the version I loved at The Ends. * Ribeye: Cooked exactly right. Only Miss: * Tataki Salad: Tuna was over-seared, heavily peppered, and seemed like it had been sitting. We basically had to dunk it in the leftover crudo broth to make it work (the broth is so good we were dipping Brussels in it too). *restaurant kindly took this off our bill! Drinks: Playa de Piñas all night. no notes, just delicious. Absolutely fantastic meal. Buck & Rider, please expand east -- Atlanta needs you!

    Shrimp Scampi Risotto- substituted the shrimp for scallops

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    Buck & Rider Reviews in Other Languages

    Ask the Community - Buck & Rider

    Do you have salmon in the menu?

    Yes, we are currently selling New Zealand Ora King Salmon

    What desserts do they have and how much ($) are they?

    Best lemon meringue pie in phoenix $8

    Is the patio pet friendly?

    Yes, absolutely, they love our dog there 👍👍

    What is the noise level for dinner? I've it described as "very noisy..loud music and ambient noise" is this accurate?

    It is loud. Everywhere. It's just that it's always busy and it's not insulated. High ceilings. So just be prepared to talk loud..

    Which months do you have Stone crab on the menu?

    Hello - Stone claw season runs through May 15th but unfortunately there will be a limited supply on certain days as availability becomes more scarce the closer we get to that date. Thank you!

    What is your dress code for men?

    Casual!! But you can run from casual to dressy

    What's your corking fee, if we want to bring a bottle of our favorite wine?

    They're a licensed premise and you can't bring your own n alcohol.

    What time does the dinner menu begin?

    4 o'clock

    If I have a fish allergy is it safe to dine here with strict non cross contamination protocols in place?

    I have fish allergies and asked and also ate here twice. There are a few dishes that have no cross contamination. Just make sure to talk to your server and the manager. They can accommodate!

    Stephan, I'd like to send you a direct email. Can you please provide that for me? Thanks.

    Mmurphy@lgohospitality.com Mike Murphy|General Manager… Read more

    Do you still have steak tartare?

    Hi Christina! We do frequently have steak tartare as a featured happy hour dish. It is currently… Read more

    In another Q and A you mention that happy hour is only available at hi tops and bar seats. I'm in a wheelchair and can't just hop up to access those high seats. How can you accommodate guests with disabilities without making a fuss?

    Hello Pamela, we absolutely want you to be able to take full advantage of our happy hour in the bar at Buck & Rider, with that we do have an ADA certified space at out bar for any guests that have specific needs such as a wheelchair. Additionally,… Read more

    Is this place kid friendly? Like for 10-12 year olds?

    Yes if she loves great food especially seafood! The staff treated niece great especially on her birthday!!! Just depends on the child.

    Are you open during Christmas?

    Hello, we are open Christmas Eve, and closed Christmas Day.

    Do you have gluten free calamari?

    Yes!! Our calamari is gluten free and it is delicious.

    Is there a dress code?

    No, but it appeared most people were casual during the day and at night a little dressier.

    I dont see Lobster Roll on the menu do you occasioally serve/offer it? thnkx

    Hello Mike Thanks for the question. We currently aren’t offering a lobster roll on the menu, however… Read more

    Hi! If we roll in for a Saturday late lunch or early dinner, do you think we need reservations? Would the bar area be pretty open at that time for happy hour or is it busy all day Saturday for happy hour? Thanks for any tips!

    Hi Kristin- You are always more than welcome to make a reservation on our website or over the phone. Our happy hour on Saturday's is from 11am-7pm at our bar seats and high top tables and it is on a first come first serve basis. Around that time… Read more

    Did they discontinue their calamari appetizer?

    No. We have it available on our lunch, brunch, and dinner menu.

    View All 22 Questions

    Pier 88 Boiling Seafood & Bar Mesa - Crab and shellfish

    Pier 88 Boiling Seafood & Bar Mesa

    4.3(274 reviews)
    8.7 mi
    Locally owned & operated
    Women-owned & operated

    Could Pier 88 be my new favorite local spot for seafood boil???…read more Yes... yes it is! We ordered three pounds of head-on shrimp. Spice level was medium and went with the 88 Special seasoning (a combination of cajun, garlic butter, and lemon pepper) - AMAZING flavor!! Perhaps my favorite aspect was that their seasonings were not overly salty - I feel that most other seafood boil restaurants just include way too much salt in their seasonings... but at Pier 88, you can really indulge without feeling like you're going to end up with high blood pressure! Extras included corn, sausage, and potatoes... and those were all delicious as well! I couldn't have been happier with this meal... so I will definitely return again soon! Being celiac, I did not have to worry about gluten being in anything we ordered! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

    My boyfriend was visiting me for Thanksgiving, so we decided to have a date night out. He knows I…read morelove seafood since I've recently added some meat back in to my diet. This place looked like it did a good seafood boil and was located near where our hotel was. Upon entering we were greeted and sat right away. He ordered a shrimp basket while I ordered my usual snow crab. Heads up, all the supplies will be brought in the bottom of the discard bucket like gloves, lemons, and crab crackers. I wasn't aware of this, and placed all the discarded items on top of it while eating bareheaded as I didn't see supplies, and no one was around to ask. Usually places will bring on the side, and I wish I was told that in advance when it was brought to the table. It made for quite the mess, but if we return I'll know for next time. Once our server returned to check in after 10+ minutes that's when we were advised, and I adjusted though I had put my boil bag in there so most had been soiled. As for the food, he liked his shrimp while I thought the crab was okay in flavor/spice. It didn't really standout out like other places I've been to recently, but overall I would return if I was in the area.

    Photos
    Pier 88 Boiling Seafood & Bar Mesa - Christmas tree

    Christmas tree

    Pier 88 Boiling Seafood & Bar Mesa - Fried calamari

    Fried calamari

    Pier 88 Boiling Seafood & Bar Mesa - Exterior

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    Exterior

    Nelson's Meat + Fish - Lobster roll with Uni! Decadent!

    Nelson's Meat + Fish

    4.6(200 reviews)
    2.5 mi
    $$$

    Came here specifically for the Lobstah Roll (not misspelled) for Wednesday's special and was…read moredelightfully satisfied. Theirs is the hot buttered with chives sprinkled on top and a bag of chips. There were Huge pieces of lobster meat and a lot of it. So much so that pieces fell out while trying to wrap my lips around it. I also bought a pound of Faroe Island Salmon that I'm excited to grill. It was very cool of the Tap Room (next door) to allow me to eat my lunch on their picnic tables outside without ordering a drink. I came after lunch so it wasn't busy. I won't sugar coat it, Nelson's is pricey. The roll was $34. However they have fish that you can't find elsewhere. The ahi tuna was beautiful but I already set my mind to the salmon. I was surprised they even had guanciale (pork jowel) which is sought after in Italian pasta dishes. It's a bit of a drive for me but next time I want a toasted buttery lobster roll I will come to Nelson's!

    You don't usually think "seafood in the desert," but this place completely changes that. It's…read moreeasily some of the freshest seafood I've had anywhere. Everything tastes like it came straight off the boat that morning. The staff is friendly, knowledgeable, and clearly proud of what they're serving. The daily specials are always worth checking out too... they're creative, perfectly cooked, and absolutely worth every dollar. If you're visiting for the first time, start with the oysters and the lobster roll, and grab a beer next door at wandering tortoise -- both are incredible. Whether you're dining in or picking something up from the market, this spot nails it every time.

    Photos
    Nelson's Meat + Fish - Grilled Branzino.

    Grilled Branzino.

    Nelson's Meat + Fish - 5" Lobster roll and a bag of chips=$30! OMG!!

    5" Lobster roll and a bag of chips=$30! OMG!!

    Nelson's Meat + Fish - Lobster roll

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    Lobster roll

    Catch - Catch Roll

    Catch

    3.9(170 reviews)
    3.4 mi
    $$$$

    This place was a....catch! We loved the hospitality and knowledge of our server KJ and sommelier…read morePenny. I'm tempted to go back and just order everything again but there's still so much I want to try! I highly recommend sharing everything so you can get a little taste of the whole menu. Here's what we ordered for four very hungry diners: Madai crudo, hellfire roll, crispy shrimp, wagyu gyoza, baked king crab hand roll, angry lobster mafaldine, wagyu fried rice, miso glazed sea bass, herb roasted branzino, truffle fries and Brussels sprouts.

    Elegant, fine addition to Scottsdale Fashion Mall dining. Look for the door guys in suits and…read moretennis shoes to greet ou and swing open the doors. Probably could have walked in without reservation on a Wednesday night, but to be safe, have one. Dark and clubby interior. Feels like place you go when you don't want to be seen with that special someone. Fashion Mall valet right outside the door, although the price has gone up to $30 recently. It's very efficient and well manned though. The menu is an interesting mix of fun starters, nicely done Nigiri sushi, steak, and seafood entrées. We started with a Nigiri sampler, and the house special catch sushi roll. Both were really good and the bluefin tuna Nigiri with a bit of caviar on top was outstanding. For entrées, we sampled the miso Seabass and a lobster pasta. There was nothing left on either of our plates and the portion sizes are not too big to encourage you to try different things on the menu. The wine list is extensive, maybe one of the most extensive list of international wines I've seen in a long time. They are aggressively marked up in price and would be the only thing I could complain about in the whole evening. The wine the Sommelier recommended was outstanding but at $330 a bottle. It really made the whole place seem overly expensive for what you get. Service was very attentive the whole evening without being overbearing. I enjoyed it, but not sure I'd go back just based on the value proposition.

    Photos
    Catch - The Emerald Room Private Bar

    The Emerald Room Private Bar

    Catch - Parmesean truffle fries

    Parmesean truffle fries

    Catch - Front Entrance

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    Front Entrance

    Buck & Rider - seafood - Updated May 2026

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