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    Flour & Thyme

    4.4 (30 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

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    FLOUR & THYME ATMOSPHERE

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    Lasagna
    Jacqueline H.

    In soft light and an intimate setting -- the very space once home to his first restaurant, Angelo Chef Ivan Jacobo unveils Flour & Thyme, a confident evolution of his culinary voice. The menu begins with sparks of brightness: oysters layered with citrus, chili heat, and a pop of roe. Foie gras torchon follows in decadent contrast, its silkiness lifted by pomegranate's tart burst and the crunch of toasted nuts. But the dish that stole my heart? The tortellini in brodo -- delicate hand-folded pasta stuffed with mortadella, pork butt, and pecorino, floating in a deeply savory beef broth. A bowl that feels both rustic and elevated, comforting yet complex. Then there's the lasagna - a towering slice, crisp on all sides, layered with house bolognese, marinara, and crowned with 24-month aged pecorino. It's comfort food sharpened with precision and patience. The cocktails mirror the menu's ambition. Love Note is brooding and layered, marrying foie gras-washed scotch, very old St. Nick harvest rye, calvados, Benedictine, port, and bitters -- a drink to savor slowly. Fire & Passion offers its playful counterpoint, smoky and bright with ponche, mezcal, lemon, fire bitters, and a Cabernet float. Flour & Thyme feels like a return, but also a reinvention -- a love letter to craft, comfort, and the kind of flavors that stay with you long after the last bite. I'm looking forward to my next visit.

    Pretty.
    sandy b.

    We thoroughly enjoyed our four dishes. See pics except yummy splendid dessert. The service impeccable from the hostess, server and manager Juan. All very personable and professional. It is clean, contemporary, comfortable and charming. I really look forward to returning.

    branzino & gnocchi
    Maya J.

    another platonic date with my boo boo (my roommate). great service... they heard that my boo boo had just finished her first year at law school and that it was my birthday .... free dessert! thanks so much F&T. best dish was the branzino~!

    Popcorn dessert
    Ben H.

    I've been to Anhelo before and enjoyed a truly fine dining experience. Flour and Thyme is extremely similar. Same team different jersey? We came in for anniversary dinner. Received a call a couple hours before confirming our reservation and special occasion. Ordered steak tartare to start. Tasty but a little too small to share. It felt like a tease. The highlight of the dining experience was the duck, which was delicious. Housemade bolegense was tasty as well. Our server hyped up the corn dessert, which was a triple dose of corn. I wasn't overly crazy over it and to be honest i thought it would be comped as our anniversary was confirmed twice. Overall good experience, romantic ambiance. I'd recommend giving a try.

    Grilled Broccolini with the Agnolotti in the background
    Nick C.

    It's no surprise that this successor to Anhelo downtown continues to put out delicious food and excellent service. Everyone here is very attentive and quick to help make sure the meal is enjoyable. To start we got the grilled sourdough with the honey & thyme butter and shared the garden salad. The bread was delicious and also captured the subtle smokey flavor from the wood fired grill, which seems to be one of the highlighted feature of Flour & Thyme. The salad was tasty and refreshing with so many different flavors from the sweet beets, some sourness from the citrus and some nuttiness from the pistachio pudding. It was not only beautiful but refreshing. For the main dish I went all in on the wood-fired grill and got the veal tomahawk. We also shared a side of the grilled broccolini. The veal was perfectly cooked and I loved the mole sauce with the veal. I also got a smoked old fashioned and it was an excellent complement to the grilled dishes. I could have left satisfied at the point, but I couldn't pass up the chance to try one of the desserts called corn 3 ways. It had corn ice cream under corn mousse with frozen popcorn kernels and salted Carmel drizzle. I thought it was delicious and really enjoyed the corn mousse. It was so light and flavorful. Again everything seemed really balanced in the dish and it was just a fun way to end the meal. I can't wait to come back and try more of the menu or the chef's tasting menu.

    Crudo
    Tommy R.

    This place is amazing. Beautiful restaurant. I guess they move the old restaurant down the road and this is a new concept. Everything was perfect. I think it was Juan the manager and Greg was the server they both were awesome and would definitely come back.

    Brick chicken
    Jaleebi S.

    High end downtown dining is what we came for and received. The decor was a 10 for sure, clean and elegant lines and a cool bar make for a cross between a corporate steakhouse and a fine date place. I loved the oysters and brick chicken was delicious. My date enjoyed the branzino and although a bit heavy on the sauce was perfect with her champagne! Our servers took care of us and were always pleasant; a definite team environment making for a wonderful dinner.

    Desiree D.

    This was my first time visiting Flour & Thyme and it did not disappoint. I had eaten at Anhelo when it was in the same location and was excited to try Flour & Thyme. Service was impeccable. The decor inside was very similar, with clean simple decor with dim lighting to allow the food do the talking. And the food did not disappoint. The garden salad was so fresh and unique and I really enjoyed the pistachio pudding and pops of citrus. My agnolotti had so much corn flavor and was perfectly al dente. The corn dessert was so fun and unique. A repeat visit is in the cards for the future at Flour & Thyme.

    Helya K.

    Wish I could give this place more than five stars. Anhelo has always been my favorite restaurant in AZ and I'm so glad we got a replacement when they moved to Scottsdale. I've never had a bad night here and the old fashioned is the best I've ever had (and I've had a lot). Love the team, always so incredibly nice. This is the only place in AZ that makes me feel like i'm dining in NYC again. Have been back and will keep going back.

    Menu
    Meily A.

    I came to the previous restaurant and the ambiance is very similar. The restaurant is decorated nicely. They have an open kitchen and bar. My husband took me here to celebrate our anniversary. We shared the steak tartar, broccolini and the corn ice cream dessert. My entree was the duck and he got the spaghetti. The steak tartar was a bit flavorless in my opinion, it wasn't bad but nothing stood out from the dish and I would say you could skip it. The broccolini was good, I loved the grilled lemon. The star of the night was definitely the duck, perfectly cooked and paired nicely with a carrot puree. You definitely need to order sides if you get any of the meats or fish as they are not truly fulfilling on their own. For dessert our waiter suggested the corn ice cream which had popcorn and a caramel drizzle, it was good, not overly sweet. The main reason I am not given them a 5 is because we waited 30 mins to get our entries after they had served us the steak tartar and that was too long, specially for a night that wasn't full. Everyone was friendly and polite. I also find it odd that they ask you if it's a special occasion when you make the reservation and also when they call you to confirm it but they don't actually do anything to make it extra special like other restaurants. Sometimes a complimentary dessert goes a long way.

    Delicious, warmed almond croissant, and a cinnamon latte.
    Nanette W.

    When I walked in, I was greeted the atmosphere is warm and inviting. Now let's talk about the food. I purchased an almond croissant and a cinnamon latte. They warned my croissant wonderful portions and delicious flavoring and latte was delicious. A must treat. To myself every week .

    Flour & Thyme was the most amazing restaurant I have been to. From the service, ambiance, to the food everything was beyond impeccable. Everyone was so nice and helpful when it came to questions on the menu. I would recommend everyone to try this place at least once. I promise you won't be disappointed! We tried the tuna carpaccio for an app. It was my second time try raw tuna and the flavors just melted in your mouth. The citrus complimented the tuna so well. For the mains we had the veal tomahawk, brick chicken, and agnolotti. I cannot begin to tell you that everything was to die for. The tomahawk was perfectly cooked and the mole sauce complimented the veal so beautifully. The brick chicken was the most amazing thing I have tried and I am a very picky person when it comes to chicken!! I am gluten free so I definitely cheated for the agnolotti and it was definitely the best cheat meal ever. For dessert we had a corn ice cream, corn meringue, corn mousse, and popcorn. Literally no words whatsoever. Everything was 10/10 and I will definitely be back soon to try more items off the menu items. The food was fairly priced but you definitely get what you pay for!

    Killer tuna carpaccio

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    I can't wait to go back. Service is on point. Atmosphere is perfect. Food is unforgettable. Highly recommend the seabass and sourdough!

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    Sottise - Beef bourguignon

    Sottise

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    A hidden, but well known gem in Phoenix, Sottise is an upscale restaurant set in what looks like a…read morerenocated Phoenix home from the 20s or 30s. I don't believe the server knew how to handle the less than formal style of the group I was with, but they did not turn us away and provided phenomenal service. The drinks had elegant garnish, and were well made. The most complicated might have been a vodka soda, but the additional touch was nice. For a start we ordered the oysters, which was kept everyone stuck between being nice and fair, and wanting to take all for themselves. We also ordered the octupus which was very good. For my main, I had the salmom rillete. Well made and pesented - I only thought to take pictures after I ate. Our group was never rushed for the bill and we enjoyed a beautiful evening sitting on their porch. I am looking forward to going back more "prepared" and enjoying their seabass or beef bourguignon.

    I stumbled across this restaurant on Instagram and decided to give it a try--and I'm so glad I did…read more From the moment I walked in, the staff was incredibly welcoming. I chose to sit at the bar, which turned out to be the best decision. I tried the oysters, the escargot, and the burnt Madeleine dessert--each one was absolutely delicious. But the highlight of my experience was the bartender. He was young, charismatic, and made such great conversation. As a visitor, he made me feel genuinely welcome, which really elevated the entire experience. I believe his name was John C. (though for some reason I thought it was Liam!). Either way, he was fantastic. The gimlet he made incredible and expresso martini even better. I would highly recommend this restaurant--definitely sit at the bar if you can!

    Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

    Forno 301 Phoenix

    (1k reviews)

    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    IL Bosco Pizza

    IL Bosco Pizza

    (282 reviews)

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    If you know, you know. Il Bosco is hands down our favorite pizza in Arizona. Every single time it…read morehits. We started with the Fried Ravioli (crispy on the outside, perfectly cheesy inside) and the stuffed zucchini flowerse-- light, delicate, and fried to perfection. Not greasy. Just golden, cheesy and addictive. And then... The Valentina Pizza. We added Serrano for a touch of heat with the honey drizzle. Absolute magic. Sweet, spicy, savory -- the kind of balance that makes you pause mid-bite. The crust has that perfect wood-fired char with a soft, chewy center. It's artisan without being pretentious. Just straight-up delicious. Everything was fresh, flavorful, and clearly made with care. The service is top notch and they even remember our order from our last visit. We've had a lot of pizza in Arizona, but Il Bosco keeps us coming back. Every. Single. Time.

    I tried to call 3 times before finally just heading over. I was trying to clarify if the gf crust…read morewas with cauliflower ; but no one ever awnsered and the line was full of messages. We finally just went over. Service was OK... Had I been asked how the pizza was,I likely would have engaged a bit on it, but I was never asked despite only eating one piece. I ordered the Lucia Pizza gluten free - it's got red sauce, sausage, cremini mushrooms, mozzarella cheese. I added caramelized onion. I was fairly disappointed in the gf crust, and I do believe it's an in house crust with a rice & tapioca base...it was fairly crumbly and didn't really feel like I was eating pizza slices since the pizza kept breaking into pieces; I ate one slice and tried to send the rest home with the grandkids... They didn't want it either... I do not reminded the gluten free. The sauce was good and the toppings were quality ;hubby had a pizza and meatballs which he enjoyed. From the reviews, I think if your going for regular pizza, it's a Definate hit, but they missed the mark on the gf.

    Flour & Thyme - diners - Updated May 2026

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