A few locals at our resort recommended The Sicilian Butcher, and we're so glad we went! It was our first visit, and we had such a good evening. The outdoor space is beautiful. We were greeted by the kindest gentleman at the door, who helped us to our seats and made us feel welcome right away. Then we met Lisa--a Jersey girl with Arizona in her heart! What a sweetheart. We laughed so much with her, and she made us feel like we'd known her for years. Honestly, we couldn't have imagined a better evening with her looking after us. Ask for her section if you go, and don't be shy about asking her for recommendations! The food was fresh and so delicious, and the portions were big! We shared the calamari, a side salad and lasagna, then finished with Italian cookies, tiramisu and a latte. Definitely consider sharing, and save room for dessert! We loved the food, the atmosphere and how welcome everyone made us feel. We've already been telling people to visit and ask for Lisa! Lisa, thank you for all the laughs and for making our night so special. The Sicilian Butcher is lucky to have you. We've fallen in love with Arizona, and this evening was one of the reasons why. Until we meet again! read more

My first visit to the restaurant, as I seen this passing through Glendale on our way home to Northern Arizona from vacation. The service was good, however, I ordered the Ceasar Salad and Margherita Pizza for lunch. The lettuce in the salad was bitter and on the verge of turning yellow, the pizza was good, presentation could be better. The staff was courteous to oblige and correct the issue. Bakery side is lovely, Cannoli's are my favorite and they were scrumptious. Overall, it is a beautiful atmosphere, service was good, food could better for the price. I do plan on returning to the restaurant and bakery to try other menu items. read more

The other day me and my boyfriend went out to dinner here...it was perfect and our hostess Marci was so kind. She helped us quickly and nicely. Would come back again, thank you Marci!!!! read more

I called twice to place a phone order. Each time I was transferred to the bakery (who takes the orders) and got an answering machine - plus, a message that wasn't even set up. ‍ Really disappointed. I don't feel like the customer is prioritized or they don't have their stuff together...or both. read more

The whole staff is incredible. We live across the street so this place is our go-to when we want great food and are too tired to cook. Conner, our bartender, knows us by name and he's phenomenal. When family or friends visit for the first time, walking to Sicilian Butcher has become a tradition! Chef Joey- can we PLEASE get some oysters on the menu? I keep hoping it will happen one day. We love your staff and your restaurant! read more

I hear this place specializes in pasta, unfortunately, I could not have some today, but I did have their Caesar salad with a side of chicken. The dressing was perfectly made croutons wonderful taste, and crunch, and the lettuce was crisp. The grilled chicken was done to perfection super juicy. This is a cool spot with indoor outdoor seating. I sat at the bar since I was having a solo lunch and the bartender Ryan really made my experience that much better. Definitely coming back here but next time I'm definitely gonna have the pasta. read more

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We stopped in for a Friday lunch date and it was a great time! Our waitress was so friendly and personable, we really enjoyed her company :) The garlic bread was amazing, that whipped butter was so flavorful! My hubby felt basic but the tomaso's meatballs and marinara are always great! I really enjoyed the tonorelli. I loved the sweetness the fried zucchini added some sweetness to cut through the richness of the cream sauce. I would recommend to add them on top to maintain the fry and add texture. Atmosphere was relaxed and enjoyable! We aren't always on this side of town but we know we have a good sit down option if needed when we are and want Italian read more

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Visited for dinner with my spouse and toddler and were pleasantly greeted by the team. The menu is hearty and diverse, with a range of price points suitable for a casual setting. I opted for the strawberry soda and loved it - had two! For our appetizer, we got the flambed cheese which was quite the experience (and a great appetizer to get us started). For dinner, I went with the lasagna which was such a healthy portion it ended up being two meals. read more

The Sicilian Butcher - American Near Me - Phoenix, Arizona

This restaurant was recommended by friends so I tried it for lunch. I had been told that it was a very popular Italian eatery so I was surprised to find it almost empty for my visit. It has a large and nice outside patio area along with an attractive interior. I ordered the 3 meat Fazzoletti meal for $29. I asked the waiter if it came with any bread and he said he would take care of that for me. He also asked if I wanted some olive oil and vinegar for dipping and I said sure. The meal arrived within 15 minutes with a plate of several toasted bread slices and a plate of oil and vinegar. The ragu meat was covered in a white cream sauce of mozzarella, ricotta and Parmesan. I stated with the cream sauce and was surprised to find it was at room temperature! I called over the waiter and he took it back and a new plate of that entree arrived in about 5 more minutes with an apology from the kitchen. While waiting I enjoyed the bread, oil and vinegar but wondered why did they bring me so much bread? The Fazzoletti was now hot and tasted very good. I enjoyed it with its rich flavor and made with quality ingredients. I can see why The Sicilian Butcher is popular here in Phoenix. When the bill arrived I noticed a $4 charge for the bread and another $1 for the oil and vinegar. I paid it but told the waiter that he should have told me that it would cost extra. Minus 1 star. read more

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I've only been here a couple of times, but I've really enjoyed it both times! I especially love coming here for happy hour because they have a good variety of food and drinks to choose from. Everything I've tried has been really good, and I love the atmosphere, it's fun and lively without being too much. read more

The Sicilian Butcher - Margarita Margherita Pizza - American Near Me - Phoenix, Arizona

Sicilian Baker next door has a mini cannoli and gelato for $5 this week! Staff was a little confused at first but otherwise honored the deal we saw on Instagram. The mini cannolis were great and the shell was very crispy! The pastas were great and very flavorful and fragrant. I really enjoyed truffle mushroom creste de gallo pasta! It did have a lot of umami. I went with a friend who said he was going to cry at how tasty it was lol. The 2 for $22 on Tuesday's deal is really great. The restaurant was nicely lit with some prosciutto hanging on the side and the pasta came out decently quick also! read more

The Sicilian Butcher - American Near Me - Phoenix, Arizona

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This is my second visit for happy hour at the bar, so this review is overdue! Good experiences both of them. The first visit I sat outside in the shade for an early happy hour, missing the peak sun hitting the bar directly. This time I sat inside because at 6:00 p.m. the evening Sun was baking the two parties outside under the misters. There was plentiful happy hour seating remaining at the bar and the high tops, but only for a few minutes and the inside bar filled up. I studied the menu and sipped a house red wine while waiting for my friend to arrive. The house red had a rich flavor and was bargain priced at $6 for happy hour. I see from my receipt that it was a Merlot. It was tasty I had two. Smiles. From the happy hour menu, I selected the burrata cheese and heirloom tomatoes appetizer nipple while I waited. This was the perfect portion for one person and a creamy spectacular burrata with a little pesto underneath. The tomatoes were a nice variety of colors sizes and textures, some riper than others but all delicious. There were enough tomatoes to save my friend a few pieces to try when she arrived. Both of the bartenders on duty were outgoing and extremely knowledgeable about the menu. These are well-trained, experienced employees. Friend arrived and asked several questions about the mocktail ingredients. She chose one that was bright pink and a little bitter, yum! Bartender Jarrell looks just like her son, they even took a picture together to send him. I asked many menu and preparation method questions, and arrived on ordering a small $4 side of polenta and a single meatball with sauce. Again, I really appreciate these tiny portions being available so I can sample many things! I ordered the steak meatball with mushroom cream sauce. It was unbelievably tender, and the mushrooms were big meaty generous pieces. I loved this dish and will order it again. In fact my friend ordered the same combo with the pesto. We also considered the risotto side, although it's more pricey. It was a lovely evening, we visited for a long time and never felt rushed to leave the bar. I will say the only drawback was once I quit ordering wine, it was hard to get my water refilled. I'm going to keep the Sicilian Butcher in my regular rotation, especially since they offer a couple of gluten friendly sides in a small reasonably priced portions. Thank you Chef Joey, you have hit another one out of the ballpark! read more

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Fresh, homemade Italian food!! Great menu with a lot of variety. Lots of appetizers and love the portion of the menu where you can pick your meatball type, pasta and sauce!! Newly added pizzas. Great, friendly staff!! read more

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The Sicilian Butcher used to be a staple for my family years ago and we decided to go back, especially now that they take reservations and the restaurant is known to get packed. I love being able to build your own pasta, with various choices of meatballs that accommodate many different preferences and diets. The Sicilian Butcher provides a nice meal and ensures everyone leaves happy and content. The restaurant gives a nice Italian feel and the desserts (while not had at this particular meal) are always delicious. Especially the cannolis! The lasagna was good and the sauce was tasty. It is an easy meal and an nice restaurant to go to every once in awhile! read more

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Haven't been to this location in a few. Made a reservation which was a good idea since the restaurant was packed. Was able to get seated right away. Our server was very nice and attentive throughout the entire meal. Started with some house bread and the eggplant parmigiana. Was craving some lasagna so had to try it here. 10 layers nicely stacked and baked to perfection. The pasta sheets were firm but not over cooked and the meat sauce was really delicious. read more

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Favorite meal in Scottsdale! The meatball app is so fun to order, and don't miss the make your own cannoli for dessert. Great service too! read more

The Sicilian Butcher - Meatball Ferris wheel - eggplant was my fave - American Near Me - Phoenix, Arizona

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Wisely we made a last minute reservation here ahead of time. At 5:45 on a Friday, this place was packed! The dining room was moderately loud. The garlic bread app we ordered was very good, ample herbed garlic butter, enough for 4 people to share. Three of us ordered the BYO pasta which was a good choice. My tagliatelle with vodka sauce had good flavor, but some of the noodles were stuck together in a clump on the bottom of the dish with no sauce on them, clearly not tossed with the sauce well before plating. The Sicilian meatballs had a good texture and taste. The truffle mushroom cream pasta with chicken meatballs was a little disappointing. The noodles were cooked well and the sauce was rich and evenly balanced, yet the mushrooms tasted like they were canned rather than fresh. The chicken meatballs were also not satisfying as they were dry and flavorless. The paparadelle pasta with meatballs and bolognese was delicious, nice tomato sauce with meat, and sausage and steak meatballs that were cooked well with good flavor. Good service. Overall a good meal, may or may not return based on this experience. read more

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Overall, it was a good sit down dining experience. The food is tasty with interesting and well done flavor combinations. Our waiter was very accommodating and kind. The parking was easy to find for us. Something to anticipate is that the food and drinks can be a bit pricey in a group but enjoyable! read more

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Wow! The service was perfect. Appetizers were perfect. Garlic bread, perfect, entrees perfect, portions, perfect! See you next week! read more

The Sicilian Butcher - American Near Me - Phoenix, Arizona

The food was amazing. Wife did the "you be the chef" and I had the chicken w/ prosciutto and white wine reduction was also amazing. Highly reccomend! ! read more

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It had been a while since my last visit to this location, so making a reservation was a smart move--the place was absolutely packed! Thanks to our booking, we were seated right away. Our server was wonderful, staying attentive and friendly throughout the entire meal. We started off with some house bread and the eggplant parmigiana. I was craving lasagna, so I had to order it: 10 layers perfectly stacked and baked to perfection. The pasta sheets were cooked just right with a great texture, and the meat sauce was truly delicious! read more

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I can see why this place is one of the highest reviewed restaurants in Phoenix. On a recent trip to this fine city, my friends and I were trying to find a nice dinner on a Saturday night. All signs pointed to The Sicilian Butcher. I was hesitant about coming for the simple fact that they have locations in Texas. Not in my city, but close enough. When on vacay, I like to try things that is not accessible to me back home. I went against my own rules and boy, am I glad I did! This place was great. Making a reservation was easy and our table was ready when we arrived. The inside dining area is pretty spacious, but they also have a massive patio as well. Wes was our server and he handled our group with ease. He was super friendly and very helpful when it came to the menu and helping us choose what to eat and drink. We started off with cocktails. We had a fun filled day and I was in need of a little pick me up so I went with an espresso martini. Wes gave me an option of getting it mocha which I agreed to. I never had it that way and it turned out to be very good. For appetizers, we went with Fritto Misto which is fried calamari. It was suggested we try the shrimp and calamari as well. I love calamari so getting it prepared two different ways sounded like a great idea. The fried calamari was tasty and a very generous portion. The shrimp and calamari appetizer was probably one of my favorite things of the night though. It was a generous portion of both seafood and potatoes, in a bath of this spicy sauce made with a spicy pork sausage. I would totally get that as an entree with some bread for dipping and be happy. As far as mains go, they have options. They have salads, pizza, a meatball ferris wheel, pastas, parmigianos and their call to fame, craft meatballs and pasta. There were so many good looking options but I went with my usual go to at Italian restaurants, chicken parmigiano. This thing was massive. It was thinly pounded which gave it a nice crunch even with cheese and sauce smothering it. I could taste the high quality ingredients as well. I was very happy with this dish. One thing I did not like was that it didn't come with pasta. I've never had one that didn't come with pasta of some sort. It was an upcharge to add which I did. They have lots of options as far as types of pasta as well as sauces. Overall, my party and I had a wonderful experience here. I did not hear one complaint from anyone. I would totally come back if in the area or seek out their other locations in other cities. read more

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Pobre cita. I'm sorry but I cannot return here. People around me were raving but my experience didn't match. The servers(staff) during our visit were wildly inexperienced. My partner and I waited for maybe 10 minutes before we got a bussers attention for at least water. Then 10 or more for us to get someone else's attention for food. Mind you, this was not a busy time at all. Then with the prices representing fine dining, I expected my pizza and pasta to be resembling such. Unfortunately they both missed the bar by far. If you come here please don't get the pizza and be careful what pasta you get. Also I cannot justify an extra charge for meat on an already highly priced pasta. The bread was fantastic though. Sad we paid $14 for it when Italian restaurants give it for free normally. Please be careful before coming here. read more

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Is was a cute spot. the gelato is also super good we got the Oreo double scoop :) they had good customer service and the owner also came out to say hi read more

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This is my second time at the Sicilian Butcher -- I came here several years ago on a business trip before I moved to Arizona and I had been looking forward to returning. I made a reservation on OpenTable for 2 - I highly recommend making reservations especially on a weekend and at 6:30pm on a Saturday this place was hopping! Parking is pretty easy, there is a big lot but we did have to park a bit further because it was pretty crowded -- but we still found a spot. They have a big outdoor dining area and there were tons of misters -- very needed on a hot Phoenix evening!! During the reservation process I was able to opt for inside dining because I wanted to really absorb the ambiance -- one note is that the indoor dining room is extremely loud -- it was hard to hear across the table at times, but it was buzzing so that was fun. I really liked the decor of the restaurant, it felt industrial and modern. So on to the food and the service -- the service was pretty good, sometimes spotty but they were extremely busy so I understood. It took about 5 minutes to come over to us after we were seated (we were a bit early for the reservation) and then another 5 or so minutes to get our drinks -- it took a bit longer for my wine to come out too. But after we ordered the pace and service really picked up, so I was happy about that. We started with a zucchini special -- I actually wasn't sure what to expect because it said that it was fried zucchini but when it came out it didn't appear to be fried. The presentation of the zucchini was exquisite -- but it was cold and not fried. It was extremely thin slices of zucchini that possibly were pan fried but they were cold and then there were this big dollops of ricotta -- it was almost too much -- smaller dollops or less dollops would have been better -- also was it supposed to be cold? It was good but definitely not what I had expected. Next time I need to try the bruschetta because that looked really good. My dad ordered the chicken parm and I had the special ravioli -- described as "Ravioli Cacio Pepe -- stuffed with whipped ricotta and spinach, pecorino cream and black pepper". It was good -- the pasta was nice and melt in your mouth -- just overall it was very rich. My dad enjoyed his parm and a side of rigatoni. We also got a small dinner salad -- I think the parm came with it but I had to order mine separately. It was good but nothing amazing -- all very fresh veggies/lettuce though. As we were wrapping up (and deciding not to have dessert) the waiter asked us if we were celebrating anything, which we were having an early Father's Day dinner since I was going to be out of town on the actual day. He came back a few minutes later and said his manager wanted to buy us dessert -- either tiramisu or a cannoli -- we chose the cannoli -- it was actually amazing!! The best part of the meal -- the cannoli crust was so flaky and the inside of the cannoli had little bits of orange zest or something -- it was so delicious!! Overall I very much enjoyed my evening at the Sicilian Butcher - definitely a great restaurant to take out of town guests -- it is quite pricey so for me it is more of a special occasion spot, but a good one and will be returning for sure. read more

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The Sicilian Butcher is lovely and has amazing food and great service. Seriously, our server was so charming on the patio. I highly recommend the parmigiano sauce and the eggplant meatballs. (Also shout out to Avery and Priscilla for the cannolis and friendly vibes!) please know THE MAFALDE PASTA IS A SUPERIOR SHAPE! Also the shrimp and calamari: (Shrimp + calamari + spicy 'nduja + potatoes + wine + parsley + grilled ciabatta) is spicy and delicious (not fried, but instead in a gorgeous broth). Note this on the menu! Thank you for keeping our drinks full and our stomachs happy! read more

The Sicilian Butcher - Vodka Sauce - American Near Me - Phoenix, Arizona

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Olivia was fantastic! We sat at the high tops for happy hour and she was so friendly, attentive, and took great care of us. The food was delicious, prices were very reasonable, and the whole experience was great. We'll definitely be back. Yum! read more

We left with the meatball wheel, never come back. At least offer the dish on a plate.

I made reservations to celebrate finding out our 2nd baby's gender (5 months pregnant) with my daughter, husband, in laws and mother. Upon arrival we were greeted and seated within 5 minutes. Our waitress Anna got our drinks and food and asked the reason for our visit. Congratulated us and continued proving great service. Even though the prices were high, the food was delicious! The music was a bit loud to have direct conversation with our group. At the end, Anna brought us a cannoli to congratulate us for our gender reveal, this definitely made the night special! read more

The Sicilian Butcher - Cannoli - American Near Me - Phoenix, Arizona

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It was a busy Friday night but the service and food were outstanding. Lisa, our server, reminded me of everyone's favorite aunt--warm, welcoming and making sure everyone was treated like family. The food was really good; large portions, quality ingredients and very tasty. The meatball Ferris wheel was certainly unique, but a bit distracting from the food. It was a great dining experience for our family. The service was outstanding and everyone came home full and with leftovers for the next day's lunch. read more

Got a TOGO order for the first time. Very disappointed and probably won't ever go back. The Meatballs and pizza were undercooked; the middle of all 4 meatballs were cold. Sucked because we all know what happens when you eat raw meat. Not happy at all. But at least the The bruschetta was good. read more

My family and I had a fantastic meal! The food was so good that we kept stealing bites from each other's plates. My son and husband did the Build Your Own Pasta, and both sauces were really good. The Alfredo was incredibly creamy, and the carbonara had these delicious little bits of pork that made the dish. The pork meatballs were a standout too: tender, flavorful, and perfectly seasoned. The beef meatballs were just okay and a little bland in comparison. But then they grate fresh, salt parmesan on top of your pasta and it all comes together! I ordered the Ménage à Trois, which comes with seafood, and it was absolutely delicious. Easily something I would order again. One of the most fun parts of the meal was the dessert case. Tiramisu, cookies, cannolis... so many treats to look at, and the cannolis were my favorite. But really, desserts are always my favorite anywhere. The only real miss for me was Nonna's bread with garlic butter. It was fluffy and tasty enough, but definitely overpriced for what it is. Honestly, you could recreate something similar from a grocery store bakery aisle for a fraction of the cost. Overall, this was a great meal with lots of hits and a super fun atmosphere. We will definitely be back to try more. read more

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The food is amazing, service is excellent and the restaurant is great, clean and very pleasant.

Food came out hot and patio setting was super!! The weather was hot but the misters really made our outdoor time very nice. Food portions were very generous read more

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Attentive server, delicious weekday offerings include my choice of salad and pasta and we had the mango sorbet for dessert. Both the Cesar and small mixed salads were delicious, love the presentation. I had the gnocchi with truffle mushrooms and my friend had the tagliatelle with Parmesan cream sauce, fresh pasta - so good. read more

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A few colleagues and I came to this establishment for dinner and we ordered a few items ranging from meatballs to pasta mainly. Personally I had quite a few drinks but I didn't take pictures for all of them. They all tasted pretty good, honestly, ranging from the Passion Fruit Garibaldi to the Statue of David, which also looked quite worthy of photos because the drink was served in a porcelain container that was designed to look like the statue of David. That was quite the highlight. I didn't try any of the meatballs but my colleagues enjoyed the ferris wheel. Judging by the types of meatballs included, which were tomaso's meatball, sausage, eggplant, steak, chicken parm, and turkey, it must've been worth it to at least get. Personally I tried a few salads, and the Flora's Salad was pretty good, with my only constructive feedback as that the balsamic vinaigrette was a bit too strong to the point of heavily affecting the taste of the leafy greens specifically. It worked well with the tomatoes and artichokes, but not as much with greens and roasted peppers. The kale & apple salad had an adequate amount of balsamic included, and since it included candied walnuts, it balanced the flavor out well. My only constructive feedback is that adding protein to the salad would cause the price to skyrocket. Overall this was a good establishment to visit. While I am not sure when the next time I would return to Phoenix will be, I do see myself revisiting this spot if I am to make it back to the city. read more

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So amazing having dinner here tonight! I was really happy to get in since it's popular and my date did a day of reservation. We actually went early at 5pm so that's key. We hadn't ate all day so it was perfect timing. We started with a limoncello tartini & I had the spicy Sicilian. It was excellent and spicy and it was beautiful for our patio table. Tiana took care of us from start to finish to middle to the side. She was very engaging with us, gave superb recommendations and we wanted to stay and talk to her all darn night! I'll have to visit again to see her lovely smile and effervescent personality. I had the meatball Ferris wheel and I took a video of how cute and whimsical it was. I wanted to try ALL the meatballs cuz you know, Go big or Go Home. I really liked the chicken and eggplant meatballs. Tiana recommended i get a side of pasta, cuz they make it there fresh. So of course I wanted chef made pasta. It was beyond fantastic. Tiana had me get the large flat noodle, paparadelle? It was so good. Really good pasta. I got vodka sauce but next time I'll try a crème sauce, maybe cacio pepe. Tiana said that was good so I will order as she tells! My date had the chicken parm and it was a giant portion, like a whole side of a chicken. He shared one tiny piece and it was excellent. It was really tasty. I should have insisted he give me another slice so I don't know what's up with that. He didn't finish it, it was that big and he's a big guy. I wanted the visit their bakery. It was adorable and the cookies looked amazing as did the various cannoli's. I chose cookies but I'll be back for cannoli's. I got wedding, almond and amaretto cookies. The amaretto was amazing and so much lovely flavor. I haven't tried the others yet. I got a flag cookie too. I love those and it was big and pretty w the layers. The patio was full w happy chatter as we left about 645pm. I love the cute lights on their patio and it adds nice ambience. I would recommend always go early, it's a popular place. See you soon Sicilian! Ciao Bella read more

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Very romantic atmosphere dark , great food and great service, our server Brock was cool and very knowledgeable,I ordered the most delicious Meatloaf! And yes it tastes homemade, crispy on the outside and tender in the inside with mash potatoes !! Yummy Not salty , perfect, I also got the Mac and cheese Delicious.. parking can be a challenge but we ubered . read more

The Sicilian Butcher - Meatloaf with mash potatoes and green beans . - American Near Me - Phoenix, Arizona

This was one of those amazing spots we just kind of stumbled into, and it ended up being a highlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix. read more

Food was very good and atmosphere was very nice as well. Our waiter was very nice. First time there and wanted to try because of the reviews. Live in Mesa so not sure when we will be back. read more