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    The Vig Fillmore

    3.8 (1.2k reviews)
    Closed 11:00 am - 10:00 pm

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    The Vig Fillmore Photos

    THE VIG FILLMORE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Vig Fillmore

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    Steak Frites
    Maria M.

    I love this place! The food and atmosphere is amazing! Also great happy hour!! Our service was so sweet and we loved her!!

    Ta'keisha R.

    This was a really good experience. I've been to the Arcadia location and my experience was the same. Only giving 4 stars because I wanted a fish sandwich instead of fish and chips but the chef said no. I ordered a bun on the side and made it myself. Our server was great and made sure we had everything we needed.

    Judy L.

    Happy hour done right The Vig Fillmore in Downtown Phoenix is the move for laid-back vibes, good food, and solid drink specials. Weekday happy hour (3-6pm) hits with great deals and a fun atmosphere, even better enjoyed out on the patio. We shared: Parmesan truffle fries Onion dip with house fried potato chips Plus a fruity bartender-made drink Everything was delicious, and the vibe was on point with music, energy, and a great crowd. A go-to spot for after-work hangs or a chill night out.

    Rigatoni and Genuine Cheeseburger
    Hayden J.

    Cozy and intimate place that's great for little life celebrations. Menu is often on rotation per season so it's cool to explore new options each time you're in. Last time we went we had been waiting on another guest to arrive and the staff was just as attentive if not more as we waited with appetizers for a bit. Ordered main course around 45 minutes after sitting and it came out quick. Food was delicious as always.

    Valerie C.

    Great patio and outdoor atmosphere, delicious lavender cocktail, and nice sized southwest chicken salad. The fries and ranch are super solid as well, can't go wrong.

    Grilled Chicken Chopped Salad
    Kathy M.

    The Vig has many locations in the valley. It appears to be a staple. The ambiance is nice - they even have a large patio seating area. Our server stopped by when only half of the table was seated (the rest were either in the restroom or at the bar). He told us he'd be right back but it took him nearly 10-15 min to come back. The restaurant wasn't busy either. This was the first red flag. When we placed our orders, it took 15-20 min for our entrees to arrive. I ordered the grilled chicken chopped salad. It was so mediocre for $19. The chicken was tough and dry - I could barely pierce it with my fork. I asked for a new side of chicken and it was not that much better. It wasn't over cooked but it was low quality. My friend ordered The Vig burger and they brought out the wrong one. It took forever for them to bring a replacement. My husband also ordered this, and it just tasted average. Our other friend ordered a burger with a side of fries. When it arrived, it came with mac and cheese. One of the servers took the plate and said she'd replace it, but then our main server just brought it back with the same exact thing 5 min later. She did end up getting her side of fries later on. I was really excited about the parmsean truffle fries because they were so fragrant but it turned out to be a bust. The fries did not taste fresh and you could hardly taste the truffle parm. The quality, the service, and the overpriced food made the experience lackluster. Overall, this was one of the worst restaurants I've been to in a long time.

    VIG Burger
    Andy M.

    My perception of The Vig was that it is a Phoenix staple. Now that I've had the chance to try it, I don't know why. Our experience here was problematic from start to finish. First, it took a really long time to take our order and receive our food. Which was perplexing as the restaurant was half empty. Certain things didn't even make sense to be delayed (my friend was told they were "working on her Diet Pepsi"). The service was nice, but not functional. We got wrong orders, failing to correct that wrong order multiple times, and just overall seemed to exhibit a lack of communication or workflow in the restaurant. The food was also lackluster. The guacamole didn't taste like it had any lime at all. My wife's salad came with chicken breast that was insanely dry. This was not a personal opinion, it was objectively dry as it was borderline chicken jerky. We received a new piece of chicken that was cooked better but overall seemed like low quality chicken was used. My burger was fine, and so were the fries. But I had upgraded to the truffle Parmesan fries and the "truffle Parmesan" flavors were very weak. Ultimately didn't live up to being a $20+ burger Our group was left wondering what just happened and unsatisfied. There are much better dining options downtown

    Menu
    Gracie P.

    I thought this place was nice, but nothing stood out as super amazing. I got the Mediterranean salad which our waiter said was a menu item exclusive to this location. I also added shrimp. I liked the amount of shrimp they gave, but I found the overall dish to be a bit salty. I'm not sure if it was the shrimp or the olives or the extreme amount of feta, but something was super salty. My friend ordered the pretzel with cheese and another friend ordered Mac n cheese. I tried a bit of both, and both cheeses kind of had a weird texture. A bit like the cheese sauce had broken? Also tasted slightly bland. Another negative was the flourless chocolate cake. This was a pass for me as it was bitter and a tough texture. In terms of positives it was my friends birthday and they do a free birthday dessert! It was the bread pudding. I really enjoyed this! Honestly my favorite bite of the night. Another highlight was the hibiscus gin spritz. I thought it tasted yummy and seemed like it had a good amount of alcohol. Lastly, the ambience and service was super great! Everyone was very nice and the place itself is very pretty. Overall I'm not sure I would choose to come here again, but I wouldn't mind if someone wanted to come here.

    Shrimp Tacos
    Heidi A.

    The lack of parking was very difficult for me. But that's probably out of the restaurant's control. The shrimp tacos were very yummy. The service was good overall but someone else in my party ordered chicken salad and there was no chicken in it, which was bizarre. There was a miscommunication which made it even more frustrating but they did remedy the problem for them. It's a very nice place, casual enough but good for a date as well.

    Nachos
    Nisha J.

    Thoroughly enjoyed our dining experience at the Vig. Party of 23 dined here recently and the process from making a reservation to being seated, to ordering, to keeping tabs separated, to the food and service ...everything was excellent. We all had a variety of dishes from the stem frites, enchiladas, tacos, pasta...all were a hit. The apps were also enjoyed. Definitely recommend this restaurant...add to your rotation today!

    Short rib kimchi tacos
    Lourdes V.

    The Vig is always a hit for a nice lunch. On today's visit we sat inside even though the patio is very inviting, it was a very hot summer day! We started with drinks, I had the blackberry smash, not too sweet, refreshing with bourbon and blackberry puree.. yum! They have a great lunch, happy hour and a regular menu. There is something for everyone. I had the Thai noodles.. sorta like pad Thai. Delicious and filling. Service was on point. I will definitely be back.

    Chicken Sandwich + Side Salad (lunch special)
    Cory S.

    I had a colleague meeting me recently at the Arizona State University Downtown Campus, and we decided to go for a short walk to The Vig Fillmore for lunch a few weeks ago. We arrived and learned about the menu specials for lunch. We noted the starters, soups & greens, sandwiches, tacos, brunch options, entrees, dessert, kids meals, and many drink options. Since we were working, we stuck with the lunch specials that are available on weekdays from 11 AM to 3 PM for only $14. They included an entree (Genuine Burger, Chicken Sandwich & Side, Asian Chicken Salad, or Pozole) and drink. We both chose the Chicken Sandwich lunch specials. I got mine with a side salad and lemonade. They were delicious, a bit smaller than a typical dinner portion, but certainly something I'd consider again over lunch. The Vig Fillmore is in the historic part of Downtown Phoenix with a large, shaded patio along with some indoor rooms, too. As it was a record-breaking day when we were visiting, we opted to sit indoors. In addition to plenty of outdoor seating which is shaded and cool, there are limited seating right by the front door where we sat along with other indoor seating that I have yet to experience. The service we received was wonderful plus they weren't too busy being lunchtime in the middle of the week while ASU was still in summer mode. The Vig is part of the Genuine Concepts restaurants and have been around since 2006. Other Genuine Concepts include Campo Italian Bistro and Bar, The Genuine, The Little Woody, The Womack, and The McMillan Bar and Kitchen (in Flagstaff). There are currently seven The Vig restaurants with an eight opening in Paradise Valley in the near future. The Fillmore location is open Monday through Thursday from 11 AM to 10 PM, Friday from 11 AM to 11 PM, Saturday from 10 AM to 11 PM, and Sunday from 10 AM to 10 PM. You can make reservations for lunch or dinner (or something in between) for The Vig Fillmore at OpenTable or on their website. They also host private events and catering, and you can place online orders through their website. You can read more about all of this and sign up for their e-mail list at https://www.thevig.us. I also heard great things about the happy hour (which I think I may have visited a few years ago with friends). I certainly look forward to returning again to this location as well as when the location at the PV opens up soon.

    Harvest Salad
    Amy C.

    The Vig is a go to spot for my friend and I before concerts downtown! It is a nice vibe inside. Parking is easy and it is normally not too busy. We always start with chips and guac which are always a hit! I got the harvest salad with chicken for my entree. It was nice and fresh! Chicken was nothing special. Our server was not the most attentive with refilling our drinks but besides that did a good job! Not my ultimate fave but a solid spot.

    Pozole

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    Page 1 of 30

    Ask the Community - The Vig Fillmore

    Is there parking close by? If so, does the restaurant offer parking vouchers?

    Public parking all over. On the street and limited spaces behind the restaurant. I don't think there are vouchers, never asked for one.

    Are there tvs?

    Yes around the bar area

    Are there bottomless mimosas during brunch?

    No bottomless. But Sundays you can get a bottle for $25 + your choice of juice carafe on the side!

    Are dogs allowed in the patio area?

    They are welcome!

    What time do open on Sundays?

    10AM

    Gluten free options?

    My niece joined us Sunday and she's Vegan and she totally loved the options they had for her. Also, they said many of their menu items are or can be made to meet your gluten-free and vegetarian needs upon requests. I hope this helps. 😊

    View All 9 Questions

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    First, the young man at the counter of this Roosevelt Row place is a joy! So helpful and friendly…read more It seems like he really likes where he works and the food that serve. When you walk in there is a large photo of a Mafia guy--definitely sticks with the theme of this place. There is a small dining room with a huge photo of their food truck, where it all started in Chicago. There is also a cute neon "gangster." We ordered an American Burger, a Shroom Burger, and a Big Mack salad (chopped lettuce dressed with thousand Island, topped with two hamburger patties, cheese, pickle, and sesame seeds). We really liked the burgers and salad a lot. The buns are so good. We got fries, and they were nothing to write home about. Drinks are sold in the can, and there is a big variety to choose from. The menu here is quite large and there is plenty to choose from, no matter what you're in the mood for. FYI--they win 2025 Best of The Valley!

    We were in the area for a concert, and wanted to find a new place to eat!…read more Saw this on Google and we decided to try it out, we got a parking right when we pulled up on a Sunday evening. I could honestly see that it could be difficult to find a parking on weekdays at lunch time! Walked in not knowing what to expect, the young gentlemen who came out was very kind and helpful, knowledgeable the food. We asked what the most popular meal was and he suggested the spicy gangster cheeses burger and fries. The place is cool when you walk in and see the Godfather picture with all the other burger places bowing down to him! I will say The taste was there, food was good burger was tasty for sure! But the "Godfather" would not eat here! The ambiance and presentation were not quite there for us. Honestly I felt out of place after we ordered and turned he corner, there were hardly no tables to open and the people sitting in the tables with the pull out chairs were blocking the booths to sit in, they were watching a basketball game that was literally from 2017!! I think it was a group of the employees or their friends maybe, that's just how it seemed to us. That was a little disappointing. I honestly would not make the drive to go here again.

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    The Americano Restaurant

    The Americano Restaurant

    4.1
    (548 reviews)
    16.2 mi
    $$$

    Absolutely amazing do not let the portion sizes for you. They look small, but the bowls are deep. I…read moream absolutely stuffed. I started with a blueberry mule mocktail and it was perfection and then I had the small side salad made with carrots, cucumbers, and spring mix and lemon vinaigrette, and it was my favorite I've ever had and then I finished with the Bolognese that has a cream sauce that is to die for. Best Bolognese in town in my opinion. The staff was more than accommodating. I showed up in my work attire, definitely not dressed for this restaurant and from the hostess all the way to my server and bartender and everyone treated me with the upmost respect. They moved me to a better table, and for the inconvenience gave me another mocktail. This is absolutely my favorite absolutely 100% amazing. How anybody wouldn't like it with baffle me you have to go.

    The Americano is a beautiful, nicely decorated with low light ambiance, perfect for a date or a…read moregirls nights! We sat at the bar before it got to busy right before dinner. It was happy hour. The food items are small portions so make sure you order more than one thing from the menu (happy hour is even smaller). I'd like to talk about the happy hour. Food ranges from $3-$9, cocktails $9 and house wine $9. The cocktails are small also. We orders 4 different foods from the happy hour menu. We were planning on sharing them but when they came out we realized it was only 1 slider, 1 scallop etc. the only thing that had more than one was the meatball.. I highly recommend on NOT ordering the meatballs.. My first order was so burnt and hard to even cut. I had let the staff know, they noticed it also and I had shown them. It did take another 25 minutes for me to get the meatballs, they just tasted dry and not good. I'm not sure if they are frozen and then put in the microwave or what but the quality of the meatballs were so bad. However the polenta that comes with the meatballs was delicious. Also I had ordered the chicken slider from them menu , it was raw in the middle and burnt on the crust. I had shown the staff this also. They told the kitchen to make another. It came right after the meatballs. The scallop crisp and lobster slider was better! I'd recommend those two items! The crafted cocktails are so GOOD!! Best thing in their menu was not the food but their cocktails! We ordered 3 different cocktails and red wine Malbec. All of them were so good but tiny because it was for the happy hour. Accessibility parking is available, I'd say it's Challenging to fit a wheelchair at the tables or booths. The environment does get loud and they do play louder music.

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    Perfect Pear Bistro

    4.4
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    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

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    Filthy Animal

    Filthy Animal

    4.2
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    8.3 mi
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    Loved this place!…read more First, we had to change our reservation, and the host could not have been nicer. On a busy Saturday night, he graciously allowed us to push it back by an hour, which we really appreciated. When we arrived, we were immediately impressed. The jungle theme, leopard prints, intimate booths, and dramatic overhead lighting created a fun, unique atmosphere. The service was excellent, the cocktails were delicious, and every dish we ordered was a hit. My son said it may have been the best steak tartare he's ever had (although neither of us was a fan of the plantain chips). It was certainly the best tartare I've had in a very long time, with generous chunks of high-quality steak instead of being overly minced. The baked brie dip was outstanding, the grilled oysters were excellent, and my New York strip was cooked perfectly. My only small criticism is that the oyster appetizer came with just three oysters. For a $19 appetizer, I'd love to see at least four. An even number also makes sharing much easier, although my son generously let me have the extra one! Overall, this is a fantastic concept with great food, great service, and a memorable atmosphere. We can't wait to come back.

    Our final verdict after dining at Filthy Animal steakhouse in Tempe, Arizona, on a Sunday night…read moreafter seeing The Odyssey at Harkins nearby: High Aura. We called about half hour before and made a reservation by phone. I was disappointed that my first order choice of the Seabass was unavailable and my second choice of lamb chops was also unavailable. Not sure if this is because it was a Sunday night and/or we made the reservation immediately before showing up. They were also out of the Melted Cast-Iron Brie Small Plate that we were excited about ordering for the table. We loved this restaurant because of the dark and jungle-themed interior. We were excited to see the bold taxidermy featuring the large cats combined with the ornate, gold- framed dapper animal art hanging on the walls. Another reason to love this spot: hidden inside is an entrance to a secret cocktail lounge, or speakeasy, called "Drop Dead Gorgeous." We also appreciated the entire restaurant centering around a glowing, raw wood-fire cooking pit. We could hear and watch our entrées being prepared. What we didn't love so much: the items that we would've liked to have ordered were unavailable. The price to portion ratio in the small bites could also be improved a bit. Great service from our waitress throughout the evening. We ordered: - Fire Roasted Bone Marrow for the table (3/5) - sourdough toast, jalapeño marmalade with demi. I was so excited to try bone marrow for the first time. It was interesting. Sort of like a mix between butter and fat from a steak. It tasted really good with the spicy jalapeño jelly and bread provided. I expected us to be warm and it came out cold. Still not sure if I like it or not. Maybe I'll give it a second try - White Oak Grilled Chicken Skewers (4/5) - served with shiso leaves, kimchi, shishito peppers. kosho aioli, lemon aioli, ssamjung for the table - Very yummy. We enjoyed these. We had actually changed our mind right after initially putting in the milk bread order for the table and they brought out the milk bread so quickly that our waitress said she would give this to us on the house. - Milk Bread for the table (4/5) - miso tomato butter, almond & Kalamata. Even though we changed our mind and got this sent to our table accidentally, I would order this again. It was very delicious and it comes out as an adorable little tomato shaped and colored milk bread with the toppings looking like the stem on top. So tasty and everybody loved it. A little small for our party of five. - Lemongrass Half Chicken (5/5) - Caramelized carrots, kyoto roasted garlic, mashed potatoes & jalapeno jam. Hubs loved this. He said everything was delicious and went well together. - Bomba Rice x2 (5/5) - Risotto, shrimp, linguica, chicken, piquillo peppers, green peas, kosher aioli & Parmesan. My son and his girlfriend both ordered this and said it was very good. - Shishito Caesar Salad add Chicken Skewers (5/5) - bonito, charred shishito peppers, ricotta salata, tapioca chicharron & togarashi. My daughter ordered this and said it was very good. - Spicy Peanut & Tomato Salad add Chicken Skewers (5/5) - peanut dressing, heirloom tomato, baby gem, daikon radish, onion, mala chile, whipped queso de cabra & sour nut. YUMMMM What a creative and unique salad! So glad I tried it. It has unique flavors that work well with each other and a crunch. There's also some heat that goes along with the salad. I was able to withstand it. My son would probably say it's not spicy at all. I'll be craving this salad for months to come. - Dad or Daddy Specialty Cocktail - bright, buzzed & stoned vodka, apricot liqueur, Riesling cordial, ginger, lime, topped with Red Bull Peach Edition (White Peach) - Fruity Mocktail - I asked the waitress if they had any mocktails and she asked me what I liked and gave me examples. Based on what I told her she brought me out a delicious fruity mocktail topped with fresh mint. Parking along the street at metered parking or in parking garage nearby. A few streets away from Tempe Town Lake.

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    Rough Rider

    Rough Rider

    4.4
    (691 reviews)
    0.4 mi
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    Happy hour specials
    Kitchen open late

    Rough Rider is such a fun speakeasy, drink spot. The food is nothing to miss, also. While a dark…read morevibe, the drinks are lively and fun. My purple drink reminded me of a snowball. With great service, drink recommendations and delicious food, Rough Rider is the total package. A speakeasy is always like a little oasis escape and Rough Rider is no different! I can't wait to go back soon.

    Rough Rider felt delightfully off the beaten path in the best possible way. Stepping off the…read moreelevator was like being transported into a perfectly preserved speakeasy from another era. The space is warm, moody, and inviting--like a lighthearted Western brought to life--with candlelight and rich wooden accents creating an atmosphere that begs you to settle in and stay awhile. The drink menu was eclectic and thoughtfully curated, offering both trendy and classic cocktails alongside an impressive selection of spirits, beer, and wine. The bartenders were knowledgeable enough to suggest excellent off-menu creations and kept the drinks--including the water--flowing with effortless style and hospitality. The wedge salad was crisp and bright, elevated by thoughtful ingredients like jalapeño bacon and balsamic onions. The crab dip was a standout: packed generously with crab and complemented by just the right amount of cheese, finely chopped red onions, and crispy breadcrumbs. We ended the evening with St. George Absinthe, an absolute gem of an offering. Jake, Brad, and Stormy were kind, attentive, and full of great recommendations without ever feeling pushy or intrusive. We were able to truly enjoy each other's company while feeling genuinely cared for by the staff. Parking in the garage next door was graciously validated at the host stand. We left feeling full, impressed, and already looking forward to returning with family.

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    The Vig Fillmore - newamerican - Updated August 2026

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