It took a while to get service at the bar even though I initially told the bartender I knew what I wanted to order as soon as I sat down. It was several minutes before she came back to me even though I was only one of three people sitting at the bar. The frites and the short rib were good but the meat definitely needed the sauce to get it juicy. In the morning, I ordered the Croissant French Toast to the room. The croissant was a unique twist on a classic and I liked it! read more

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Hubs and I did a staycation at the Westin and breakfast was part of the package. We were able to be seated immediately and the staff was friendly and attentive. There was a small mix-up with our food but our server handled it perfectly. Highly recommend, especially if you're staying here! read more

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[[HIGHLIGHT]]Busy restaurant on the first floor of the hotel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great for a quick drink or breakfast before the busy day.[[ENDHIGHLIGHT]] I tried the salmon and was not impressed but would imagine it was just my selection. read more

Terra Tempe Kitchen & Spirits - Seared Salmon - Seafood Near Me - Tempe, Arizona

Staying at the hotel, I was ready for hotel-bar-food. I was pleasantly surprised. Not a lot to choose from which is typical. I decided on a pappardelli with a side skirt steak. The papardelli was delish. A medley of peas, asparagus, tomatoes, basil, grated parmesan, and a pea compote. The lesser cut streak was perfectly cooks, nicely seasoned, and tender. [[HIGHLIGHT]]The atmosphere is a little loud, especially given that they're was only about 20 people in the restaurant. It would be exceptionally loud if it was busy.[[ENDHIGHLIGHT]] The wait staff was friendly and attentive. I would definitely recommend it, but on a slow night. read more

Terra Tempe Kitchen & Spirits - Pappardelle** with side steak and a glass of Italian Pinot Grigio. - Seafood Near Me - Tempe, Arizona

came to Terra for lunch and had the worst steak and honestly service I've ever had. The LONG ISLAND STEAK AU POIVRE was made to be medium rare, but the texture was horrendous. It tasted as if it was pre-chewed, spit out, reformed into a "steak" and then pan seared with no seasonings what so ever. The spinach was also just so flavorless, overcooked and underwhelming. I sat there for almost 45 min, barely eating the fries. No one checked on me. I was the only guest in the restaurant mind you, and there was a lot of side line talking amongst eachother thoug. when the waitress finally came over, she asked if I wanted a box and I said no, the steak was not good. The whole meal was still on my plate. I did offer to pay atleast for the fries because I ate about a quarter of them, The check i received made no sense whatsoever. How is it I'm paying more for trash food and service than I would have if I hadn't said anything at all. No manager ever spoke to me about the food, didn't offer any other options, no apologies nothing. I was also a guest at the hotel that never had in room service, I came down to the restaurant, was sat, and paid for the bad experience there. So what is that Open service fee for?? read more

Terra Tempe Kitchen & Spirits - Seafood Near Me - Tempe, Arizona

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The restaurant located in the lobby of the Westin Hotel in downtown Tempe has a very modern dining experience and atmosphere. Parking was good they have valet service and close street parking. I stayed the weekend there and had dinner and breakfast. Dinner experience was ok...I had a great drink ( pineapple martini ) ...was very tasty. The service was great. Server was very friendly and helped navigate the menu. Appetizers were better than the meal! Shrimp appetizer and cheese biscuits were very good. I got the Shortrib which was not good. The meat was very tough to chew. Server apologized and took it away, even though she did try to leave it on my final bill and I told her I would not be paying for it because it was unacceptable and uneatable. Plus I didn't eat any of the food that came with it. I felt like she thought I was going to overlook the fact it was still on my bill and she should've removed it without me saying anything. She did offer a desert since I had a bad experience but they didn't have anything that looked good to me. Breakfast the next morning was better. Server was nice. We got the breakfast tower which is a three choice option per couple that is served and displayed in a caged tower. Very nice looking. Everything at breakfast was good and on point except the bacon which was over cooked. Coffee was ok nothing special. Overall the experience was ok but nothing to really write home about. Food 3/5 Atmosphere 4/5 Parking 5/5 Location 5/5 Service 3/5 Return Factor 3/5 read more

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For an 'upscale' restaurant, this restaurant was overwhelmingly underwhelming. I was staying at the Westin Tempe for Innings Fest and during my stay, I had received some food vouchers worth $28/day that could be redeemed here so of course I made sure to use them, right? I dined in here once for breakfast and ordered the 'two eggs your way' and it was as expected. You can't really mess up sunny side up eggs and some pork sausages, can you? Eggs were done right, pork sausages tasted just like expected. During this time, my fried had ordered the Strawberry Tres Leches French Toast. It looked really good (look at the picture for dine in) but I didn't get to taste it. It looked like two servers worked the morning shift along with a hostess. Our server was underwhelming. If this had been a Denny's or an Ihop, maybe I'd be more okay? But then again, I'd received better service at some Denny's and Ihop, heck even Waffle House that I'd visited in the past. On the second day, only my friend came down to dine in. He told me he had to wait a bit because the hostess was nowhere to be found to seat him. I didn't get any more details than that, but there's that. On the last day, only my friend came down to dine in again. However, I had asked him to get me an order of Strawberry Tres Leches French Toast. And when he came back to the room with that order and I was ready to chow down... I opened the box and was sorely disappointed. Look at the picture I posted. It was literally French Toast with some whipped cream. That was it. Nothing like what it was when we had dined in on the first day. Come on Terra. If you wanna be considered an upscale restaurant, then provide upscale service and upscale food. read more

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We had dinner here. [[HIGHLIGHT]]Food, service & atmosphere are top notch.[[ENDHIGHLIGHT]] I had the pappardelle and their signature old fashioned. Both were delicious. I would definitely recommend. read more

Location: downtown Tempe near ASU north campus. Terra Tempe Kitchen & Spirits is a restaurant inside Westin Tempe. Atmosphere: decent size restaurant with modern decors and an open concept where you can watch the staffs prepare food. There are regular and bar sitting. Service: Waiter is recommended to write things down and be more attentive. Our waiter brought out the check with everything charged, and we haven't even received our dessert yet. He definitely forgot to punch in our dessert. He also just let us box our dessert to-go, so minus 1 star for not being attentive. Food: I got the grilled octopus, Atlantic salmon, and orange creamsicle cheesecake. Overall, this place has great food. Very experimental in my opinion. Large portion, so it is definitely worth the price. Grilled octopus: 9/10 the dish very experimental. Smokey bbq taste with touch of sweets and chewiness from the octopus. The combination was strangely flavorful. This appetizer is a big portion. Atlantic salmon: 7/10 I thought this dish was delicious. However, it is too busy. The dish contain a giant salmon, gnocchi, tomatoes, chorizo meats, and this sweet green sauce. I love the gnocchi and the fish, and I find the sour tomatoes, the sweet sauce, and the salty chorizo were super distracting. They take aways the prize item of the dish, which is the salmon. Overall, it's still a good dish. Love the gnocchi. This dish is also big portion. Orange creamsicle cheesecake: 9/10 I love that they make the cheesecake into a shape of an ice cream. The bits of sweet crackers were deliciously addictive. Overall: good restaurant! I'd definitely come back for the food! read more

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A little surprised at the sub-4 star rating on Yelp! My colleagues and I had an amazing experience at Terra with excellent food and service. Only note is that it is a little pricey for the portions, but I am pleased with the quality of ingredients. The Grilled Spanish Octopus (4/5) was very tasty and tender! We also enjoyed the From the Tree Flatbread (4/5) as a light bite. The house ricotta was creamy and decadent. Star of the show was the Ricotta Gnocchi (5/5); features again their excellent housemade ricotta, and made for a light yet fulfilling pasta dish. I added a grilled salmon on the side which made the portion heartier. Otherwise, it definitely would have been a little small. The desserts here were amazing. I loved the Strawberry Horchata Panna Cotta (5/5), and the Orange Creamsicle Cheesecake was so creative---shaped exactly like the childhood ice cream! To tie it together, we had wonderful waitstaff who were so helpful in seating and accomodating our large party, and providing recommendations. Thanks for making the experience great! read more

Terra Tempe Kitchen & Spirits - Ricotta Gnocchi with salmon - Seafood Near Me - Tempe, Arizona

Really impressed by the quality of food, service, and overall ambiance of this restaurant after stumbling upon it in the area. We started off with a complimentary short rib taster from the chef that was plated elegantly and delicious--a wonderful surprise! We ordered the Whipped & Pickled and Potato Frito Misto appetizers and both were fantastic. I was impressed with the generous portion of goat cheese and toppings and it all paired well with the freshly grilled bread. The Potato Frito Misto was equally delicious--they had a nice array of crispy fried calamari and croquettes and these wonderful small peppers (not spicy) on the side that provided a nice contrast. By the time I had the Bison Meatloaf for my entree, I was getting full, but managed some room for that. Be prepared for a large serving of meatloaf with some delicious mashed potatoes and asparagus on the side. The space is beautiful and sits in the lobby of the Westin, but doesn't feel overly fancy. We received great service and the value of the meal was phenomenal (emphasis on large portions!). Enjoyed a great dinner here, and would definitely recommend it! read more

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Everything is good here ranging from red meats to seafood. Even basic salads are very fresh. Staff is attentive and helpful. Zia was great. Didn't try a drink but they all looked creatively fun going by! Great open kitchen concept. read more

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Knowing I had a staycation at the Westin Mill Ave coming up, I was scouring menus at close by restaurants for something special for our anniversary, and was lucky enough to find Terra Tempe! I made a reservation indicating it was our anniversary, and my vegetarian guy was looking forward to have their "Vegetable Wellington". From the moment we stepped in, the ambience, vibe and chill music are noteworthy, and we were treated with the most wonderful service from everybody from start to finish. Specifically our server LISA made our visit very special and was kind, considerate, professional, and deserves all the praise being given. Since they had changed the menu (to a Fall inspired one) by the time our reservation took place, they had made a note of our request for the Veggie Wellington and discussed it with the chefs, and PREPARED IT IN ADVANCE for him (in case he wanted that over the new vegetarian options). WOW, that's truly exceptional service! Not to mention it was one of the best vegetarian meals he's ever had in his 15 years of this veggie lifestyle. I had the Filet which was also incredible, and swapped out the carrots for brussels sprouts. We had some nice appetizers and they even bought us a dessert of choice to help celebrate - which has Creamsicle cheesecake platter, very unique. See pics of all mentioned, including updated menu. I would give this place more than five stars if I could, would definitely come back and will be referring! Update - went for Sunday brunch the next morning and it was also fantastic, with wonderful service from the very pleasant Samantha. Carnitas Eggs Benedict and pumpkin pancakes, Yum Yum! read more

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I ate here for breakfast a couple times during my stay at the Westin. Service is super slow. On the first day, I waited 35 minutes for a couple eggs - literally could have hopped over to the kitchen area and made them myself. It wasn't even that busy. On the second day, things picked up a little bit. To be fair, everything was very well-prepared, and I was honestly a little shocked at how good everything tasted, particularly the huevos rancheros. Apart from being slow, the service was okay. On the first day, the server stole and forgot about my breakfast voucher and it ended up getting charged to my room, so my company was probably out a few extra bucks. On the second day, they got it right. read more

Terra Tempe Kitchen & Spirits - Huevos Rancheros $14 - Seafood Near Me - Tempe, Arizona

The bourbon rub chicken wings were fantastic. The hand crafted cocktails were delicious. Cat our server did an excellent job. This place is conveniently located across from ASU football stadium. read more

While staying at the Westin, I ate breakfast and dinner on multiple occasions here. Service was always really good! If you're a hotel guest, definitely try the prickly pear margarita and/or mocktail since they're included in the destination fee. I wasn't sure about it at first but it definitely grew on me as the week progressed. We had the Two Eggs Your Way almost every morning and it was cooked differently each time. The ham was really good one morning and not so much the next. The potatoes were overcooked some morning and perfect on others. I tried the Huevos Rancheros one morning and it wasn't good at all. I was craving a waffle one morning and it tasted very basic...definitely not worth $15. For dinner, the Carne Asada Flatbread was almost perfection! I could have eaten it every day. We also tried the Short Rib and Fall Ravioli. The polenta fries that came with the short rib seemed way overcooked. The butternut squash with the ravioli was hard to chew and needed to be cooked more. I actually think that the theme of Terra Tempe is either overcooked or undercooked. This was a convenient option since we were hotel guests but I can't imagine making a special trip to eat here. read more

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I love this place the food is awesome the menu items offer a great fusion of ingredients all the flavors married together. The restaurant was cozy and very modern The crab mashed potatoes were really good. The server was attentive and made sure we were taking care of.. I was disappointed I had some burnt food on my plate. I would return and give them another chance. read more

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Went for Mother's Day brunch, and was thoroughly disappointed. Pros- kind staff & server, nice environment, good live music Cons- bland, lack-luster food, over priced, The filet mignon tested like it was from Golden Corral read more

Terra Tempe Kitchen & Spirits - Filet mignon, super bland - Seafood Near Me - Tempe, Arizona

Located on the main floor of the Westin Hotel and was such a great find & experience! We came on a Friday night and luckily got a table right away. Our server was Lucas and he was the best! Personable, friendly, can joke and attentive! Everything we ordered was aesthetically pleasing, flavorful and just really good! We got the arroz negro which was basically forbidden rice with seafood. Everything was cooked to perfection. The burrata salad was really good exen tho the ingredients were super simple. The kiddo enjoyed the perfectly fried chicken tenders and tne fruit were perfectly ripe. The hot stone wagyu appetizer was good and interesting as you cook the meat to your liking. What blew us out of the water was the bacon wrapped bison meatloaf. The meat was so juicy and the sauce went sooo well with the meat! Also ordered the cactus Collins which is vodka based and so delicious. Would def love to come back here if we're ever in town. Plenty of street parking around as well. read more

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Umm...wow, just WOW! It is ONE thing to be BLOWN away your first meal, but to do it again on a return visit with completely different dishes - I am in awe. I found Terra Tempe Kitchen through Restaurant Week, which was a FANTASTIC deal, I hope they continue to do Restaurant Week! It is located in the new Westin on Mill. The waitstaff and hostess have always been FANTASTIC - friendly, they know the menu and what to recommend and no awkward exchanges. Plus, the staff genuinely seem happy to work there and greet you as a guest. I would say you could spend as little as $15 and upwards of $70 per person. If you are someone with bigger appetites, you will probably be at the higher end, depending on what you choose. However, the QUALITY of the cook and fresh ingredients, to me is 1000% worth the price. The AESTHETIC of the place is SUPER pleasing and this can easily be a romantic or casual dine. The fun tables by the window had SUCH comfy chairs. They are a LITTLE tight to get in and out of, but being able to relax in them while you sip on your cocktail is definitely an added bonus. Note these tables are only for 2 people, so if you come with a larger group, you won't get to sit here. But, I did overhear the hostess say that some find the chairs claustrophobic Now to the MOST IMPORTANT: THE FOOD! We have enjoyed: the Grilled Spanish Octopus, Grilled Peach Wedge, Arroz Negro, Duroc Pork Chop, Charbroiled New York Strip, Gelato Trio, Orange Creamsicle Cheesecake and Peanut Butter Crunch - I would say all of them ended up being our faves, except the Octopus - read on further for more detail and checkout our photos and videos. I am always a little afraid of the portions, as my husband has a bigger appetite and many of the entrees actually look like a smaller "American portion", but somehow we always end up feeling full. The cocktails we've ordered twice now are the Old Fashioned and the Sonoran Spritz. SONORAN SPRITZ - is made with aperol and prosecco with a rosemary simple syrup. It wasn't bitter and wasn't overly sweet. The presentation also gets a 10/10 with the burnt rosemary GRILLED PEACH WEDGE - is a twist on a wedge with grilled peaches and as a lover of Wedge Salads, this did NOT disappoint. The peaches give it a great sweetness and depth of flavor without being overbearing and that peppercorn dressing was SOOO good! ARROZ NEGRO - order this if you are a SEAFOOD lover and you will not be disappointed. The cook on this seafood was probably the best cook I've ever had - and if you look through my reviews, I eat a lot of seafood. I was VERY nervous about the calamari as it's often rubbery if it's not fried and I cannot say MORE about how PERFECTLY cooked it was - soft, fresh and so flavorful! It is forbidden rice maine lobster, jumbo shrimp, mussels, calamari, crab, chorizo, grana padano, saffron aioli. The cook on the rice was also fantastic - not underdone or overly soft. DUROC PORK CHOP - is served bone-in with a polenta that completely changed my mind about polenta - now I get why people make polenta. The pork chop was REALLY juicy and I would say is one of the bigger entrees - portion-size, on the menu. I only had 2 bites of this dish, as it was my husbands and I was blown away CHARBROILED NEW YORK - the one we had was a Restaurant Week special, but has the same black truffle chimichurri sauce as the Filet on their regular menu and that stuff is to DYE for. It's got that buttery flavor of truffle mixed with the delicious garlic and cilantro of chimichurri and the cook on the steak was fantastic, as always! Now onto the desserts! My gelato trio was better than I could have imagined, but could see how it depends on what flavors they had - mine was cookies 'n creme, bananas foster and salted caramel! The other desserts get a 10/10 in presentation and were both absolutely delicious - I think it just depends what you're in the mood for. If you like orange creamsicle and want something other than chocolate, FOR SURE you should order it, but if you like a mix of chocolate, peanut butter and caramel - the peanut butter crunch is the way to go. Lastly, our last dine was on my birthday and I am SO impressed with attention to that detail. I always book on Open Table and put if there is an occasion we're celebrating and we have been to SEVERAL restaurants that don't even recognize the "special occasion." I got a personal birthday card from the manager and a free dessert. It's just those personalized touches that help them stand out above other restaurants. read more

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atmosphere was great and the drinks were very good (surprised that they were a bit expensive, along the lines of what we pay at bourbon and bones) We ordered the Spanish octopus, it was tender but smothered in bbq sauce, so could not actually enjoy the octopus. I ordered the Bison meatloaf, pretty good but again covered in bbq sauce so really could not taste the meat. not a bad place to try, was hoping for more based upon other reviews read more

It's a beautiful restaurant and the hostess and server were very friendly and professional. The food was okay. I had the egg white frittata and it was rather bland. Husband had the biscuits and gravy and the biscuits were just odd. Not better or interesting. Just odd. The potatoes were very tasty. The DJ could have added nicely to the ambiance however the music was too "thumpy" for me. There, I said it. Call me old. The coffee was meh. The mimosa was delicious. read more

[[HIGHLIGHT]]The space is beautiful and the menu looks promising.[[ENDHIGHLIGHT]] Our initial cocktails were good, but we waited an hour for our entree, the restaurant was not busy enough to warrant this. My husband ordered the short ribs and I had paparadelle with chicken. The person who brought our food poured the reduction over the beets instead of the ribs. They brought my chicken on a separate plate and was sent back because it was dryer than the Sahara. Overall the price was not worth the quality and the service was subpar. read more

Denisha is always a pleasure to see! She is such a great server, and always remembers me!

Made reservations online and was surprised it wasn't super packed for a Friday night. Didn't realize it was located in the lobby of the hotel but had a swanky vibe. great service! Had a nice little appetizer/ taster compliments of the chef and that was a nice treat. I had the seafood with black rice. A bit salty but still yum! my friends all enjoyed their meals! highend upscale vibe- not quite the college scene I would expect being so close to ASU, but good option for some Alumni catching up in the area. read more

Terra Tempe Kitchen & Spirits - Seafood Near Me - Tempe, Arizona

Ordered the short ribs- Fall off the bone deliciousness! DenSaha our server , was friendly and SO Helpful with wine selection!!! [[HIGHLIGHT]]I love the tall ceilings, lighting and bird cage chairs![[ENDHIGHLIGHT]] This is a 10!! read more

Wonderful dinner! I had the grilled filet mignon, The combination of flavors were perfect together. Our server Alicia was great. I told her how I'd like my steak cooked and she recommended ordering it medium-rare. She was friendly and very knowledgeable about the menu and wine pairings. We also toured the hotel and rooftop bar and are planning a staycation there soon. read more

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This is a hotel restaurant which is fine, I just didn't realize when booking so calling it out. Also hoping that Westin cares about customers experience on their property. Nice open light room with comfortable seating and a bar. I would give this a 4 as the food was great other than a missing poached egg on our avocado toast. This all comes down to the worst service we have ever received. The server took two orders, then started to walk away, my husband said he still needed to order, so she took that order and then tried to walk away again only for us to call out that there was a fourth person that still needed to place their order at our table. The server struggled with very basic things , did not check back on us and seemed bothered by requests to refill water and tea. We actually had to wave her down several times as she was texting on her phone behind the bar. When we asked about the poached egg she could have cared less that one of the orders was wrong. She wanted to bring the egg out after they had already started clearing plates. Not the best experience when taking out our husbands for father's day. We are great tippers and sad to say this is the first time I have left no tip. Too bad as she could easily have made over $20 by just caring... read more

First night arriving and staying at the Westin and just wanted to try this restaurant instead of going out from a long day. I wish I had gone out instead. I ordered their kale and Cesar salad and the roasted chicken which I was fairly disappointed. The salad was average and the chicken was so rough and tasteless and dry. The potatoes that came with the entree all had burned little pieces sticking to the skin which were gross. I was hungry and didn't expect foods to be this bad from the Westin. Gotta say the chefs and restaurant seriously need to do better at their food quality and cooking! read more

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I have never had such good food at a hotel I'm still thinking about it. We had the octopus, shrimp, and you have to try their hot stone ahi tuna and wagyu beef. The bite with ginger and cilantro is mouthwatering and unlike anything I've tried before. The chefs were also some of the best people and our waitress Callie (Kali?) went above and beyond as well. Don't forget desert either the cheesecake is amazing and surprisingly the banana enchiladas, can't wait to be back read more

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I've eaten here twice now. Once for dinner and once for brunch (more recently). Dinner was absolutely fantastic. I had sea bass and it couldn't have been more delicious. However, my rating of 3 stars is because of brunch. I had the Farmers Benedict. It is served on a corn cake, with avocado, egg and of course hollandaise. The corn cake was too sweet and the avocado could have ripened several more days. And, unfortunately, my meal was barely on the warm side. Dinner gets a big yes, brunch, not so much. read more

Loved the place! Service food ambience, everything is top notch! Will definitely recommend for anyone in the area. Little heavy on the pocket but worth it if you're looking for a fancy meat! read more

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Excellent ambiance, prompt friendly service, over the top menu and Fanta taste of everything we ordered We're telling everyone to try this place out and go up to their lounge for an excellent view of the city, just breath taking We highly recommend Will be back read more

If I can give this place 10 stars I would and only because Raven our server was absolutely phenomenal, she recommended all the best items on the menu and I was satisfied and happy with all them she definitely opened up my taste buds to trying other options on the menu she is amazing, when it comes to trying new restaurants first thing that I look for is customer service and she has it. I will come back here every year for my anniversary and any special occasion as long as she serving, I 10/10recommend. read more

What a hidden gem! The space is gorgeous and our server was fantastic. She took the time to explain the components of each dish and they were all amazing. The Spanish octopus was the best octopus i've ever had. Our group all got the Bison Meatloaf and everyone said it was delicious. I opted for the Chilean Sea Bass which was plated beautifully and tasted even better. excited to come back and try other dishes. read more

Ate here with my wife during our staycation, this place is definitely pricey, but the food was good. I enjoyed my bison meatloaf, and my wife enjoyed her ravioli. Service was as expected. And the feel of the place is nice as well read more

Terra Tempe Kitchen & Spirits - Bacon-Wrapped Bison Meatloaf - Seafood Near Me - Tempe, Arizona

Ate here for a work function. It is located in the lobby of the Westin in Tempe and parking was really easy and convenient across the street in a lot. The place is very open with a variety of seating. Our waitress was very attentive and friendly and explained various dishes and other things when asked. For appetizers, we split the Mexican Prawn and Grilled Spanish Octopus. The prawns were in a broth and pretty large. They were cooked well and tasted good. The octopus was cooked perfectly and had a good char mixed with a cherry bbq flavor. For mains, we got the braised short rib and achiote pibil chicken. Both were really good! The mole the chicken was served with was delicious! For dessert we split a chocolate mousse with caramel and spicy chili whipped cream on top. It was super rich, but also really good! Overall, this was a fun place and really convenient right by Mill Ave and ASU. We will definitely be back again. read more

UNBELIEVABLE! Such an elevated and enjoyable place to dine and visit in the Tempe area. A great place for drinks or dinner, but I would not skip out on having a meal here. Chef Mario Ventura does an incredible job creating some unique and flavorful dishes that you wouldn't have anywhere else. Terra Tempe has to be a MUST PLACE TO VISIT when you're in the Phoenix/Tempe/Scottsdale area! Some pics of the delicious dishes I had during my visit: https://www.instagram.com/p/CUm_joSLtiA/ read more

we went here for our anniversary dinner this year & we were blown away! the food was fantastic, the desserts were unique & tasty, & [[HIGHLIGHT]]the vibe was great[[ENDHIGHLIGHT]]. we will def be dining here again. read more

We visited this restaurant on Christmas Day because it showed on their website they had a Christmas brunch. This was anything but. We were promptly seated, but it was over 10 minutes before anyone came over to our table. We requested our drinks and said we are wanting the Christmas brunch. The Christmas brunch menu indicated that there was an omelet bar. so were confused when the waiter asked if we were having an omelet and what we wanted in it. There was no indication on the menu or from the waiter on what was available to put in it. While the omelets were being cooked in the kitchen, we went to check out what else was available. On the pastry plate there was only one pastry, and it looked as if it had been there awhile. For the fruit, there were 6 small bowls, and each one had only a few morsels of fruit. In one of the servers there was a small amount of bacon that had seen better days. All items in the three servers were sparse and the food had obviously been there quite some time. I asked the woman who seated us if the food for the brunch was going to be replenished soon, so she said she would check on it. After watching her running around checking on various items, she did not get around to see about replenishment so we decided to ask one of the waiters if they could check on the replenishing, which they did, grudgingly. None of the staff were very friendly and it showed they didn't want to be there. While we were looking for a great Christmas brunch, it was obvious it wasn't here! read more