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The Original Caffe Boa

3.6 (953 reviews)
Closed • 11:00 am - 10:00 pm
Updated a few days ago

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THE ORIGINAL CAFFE BOA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - The Original Caffe Boa

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Lasagna
Marissa M.

Caffe Boa has such a cozy, rustic vibe. Since it was my friend and I first time, our waiter took the time to explain the menu and answer our questions, which I really appreciated. We started with the fried calamari for the table. I ordered the lasagna, and honestly, it tasted better than I expected! We also ordered the Salmon Nicoise to share, which was a nice addition to the meal. Overall, it was a great first experience with good food. If you are looking for an Italian restaurant, I would start here!

Denise M.

My husband and I really, really like this place. It's become our place to go before heading out to a show at Gammage. It's located just off Mill Ave. in Tempe. There is a lot of outdoor seating with string lights and misters and surrounded by lots of greenery. The building looks old and the interior has high ceilings and lots of exposed brick. I love the very tall wooden doors and a super fun artwork. There is a separate bar area. We got: *Para Mi Amor (cocktail) *Paulander-Mulchen Hefeweizen (beer) *Noble Bread *Lasagna *Luca's Meatballs *Broccolini *Espresso Mocha Torta The lasagna had a three meat sauce that was amazing! Even after I was full I couldn't stop eating it because it's so delicious. Lucas meatballs came with spaghetti with mushrooms in a red sauce. It was also delish. Portion sizes were quite large. The Espresso Mocha Torte was absolutely luscious. Is a great dessert to share because it is so rich. So good! I have to give so many bonus points for the customer service here. I had made an error and even though it was totally on me, the manager make sure that the bread and dessert was complementary. Even after I told her that I understood it was my mistake, she insisted and said she wanted us to go away happy. And we did! This place has been on our rotation for a while and it will continue to be. It's really such a perfect mix of lovely ambience, great service, and always amazing food. Keep in mind that this is Mill Avenue so you will need to allow a few minutes for parking. That said, we've never had an issue not finding a space out in front.

board. From left to right: salami & cheese, salmon, Bruschetta
Cynthia P.

I've been to Caffe Boa at least 5 times, and it's never disappointed. I have had their salmon salad, crepes, shareable board, and more. They were all delicious! I appreciate that their portions are not humongous, so I can explore Tempe afterwards without lugging around a doggy bag. The servers are super professional. They have accommodated our requests without any issues. The service is not the quickest, but that is okay because the food is super fresh, presentable, and yummy. The environment is pretty laid back. It's not informal like a sports bar, but it's not formal that it requires jackets. It's classy for a brunch with friends or a cute date. For a fun weekday date, they offer live music Monday nights.

The entrance!
Mika J.

I treated myself to a solo Easter Sunday brunch at Caffe Boa, and it was such a beautiful experience from start to finish. I sat out on the patio, and the weather was absolutely perfect, truly the ideal setting for a relaxing brunch date with myself. I ordered the steak and eggs, and let me just say... absolutely delicious! Everything was cooked perfectly and full of flavor. I also had a ginger beer, and when I requested it in a wine glass with a side of olives, they made it happen without hesitation, which I loved. It's the little touches like that for me! Griffin, my server, was attentive and kind, and honestly, every employee I came into contact with was phenomenal. The team consistently checked on me and made sure I was comfortable without ever being intrusive. The level of service really stood out. Of course, I couldn't leave without dessert. I kept it simple with vanilla bean gelato, and they served it in the cutest little glass--such a perfect, thoughtful presentation. From the food to the service to the ambiance, everything was fantastic! You can truly tell that the team takes pride in what they do. Keep doing what you're doing! I'll definitely be back! -Mika

Socal Love
Carrie O.

My party had been to Caffe Boa last year during a conference, and wanted to go again. They remembered the beautiful patio, good food, and good conversation. It wasn't within an easy walking distance from the hotel so if we went. We were seated in the corner of the patio. We started to wonder if we could not be seen, because it took a long time to get water. We thought that won't be the end of the challenges. Other tables had been seated after us and not only had water but their food as well. We finally were brought water and placed our orders. We had mentioned that we were going to share a salad for our appetizer. It took a long time to get the salad and the soup that was ordered. But we were not given plates, and had to track the waiter down, so that we could split the salad. The rest of the food took a very long time to come out. The steak salad, soup, and pasta were good. The salad had a great dressing, but the chicken was very overcooked and dry. I was worried that the salmon would also be overcooked, but it was not. The pasta sauces were delicious. It took a very long time to get our plates cleared and then to get the check. And another long wait to get our cards back so we could sign and leave. I'm hoping this was really just an off night. When we did have service, it was fine. We were checked on multiple times. But when we needed service, it just was not available. The front patio really is very lovely. And other guests were served much more quickly.

Voodoo Penne
Jessica L.

The service here is hit or miss, the food takes awhile to come out. The salmon ceviche barely has salmon. The voodoo penne is my favorite pasta dish ever. I am a very big fan of the breading on the calamari as well. The margarita flatbread is perfect to me. The crepe is very fresh.

Butternut Squash Ravioli dish - A-
Jennifer J.

The charcuterie board options are great. Pretty restaurant. We were blessed with beautiful weather so we sat outside. Our server was very nice & helpful. I got the butternut ravioli dish. It had good flavor and I would order it again. My husband got the lasagna and he wasn't quite as impressed. He said it lacked flavor. It looked delicious, but he struggled to finish it.

Formaggi I Salumi (Charcuterie Board)
Jenna T.

Still one of the best restauraunts in Tempe. The Coniglio is a must-try always. Huge portion and homemade!!!

Plate of Antonino street corn topped with wild Florida shrimp, Calabrian chili, ricotta, cilantro, aioli, & lime, with crisp flatbread
Accessible Tempe T.

Excellent food, strong wine & cocktail program, real potential... Largely positive experience at Caffe Boa Tempe. The food is genuinely excellent (house-made pasta and sauces, thoughtful sourcing, beautifully plated). Craft cocktails are inventive, and the wine list is extensive with a focus on cleaner selections. The space is warm and inviting, with free Wi-Fi and some power access in the back, giving it potential as a strong third-place gathering spot. A few service flow and accessibility details could be refined, but the foundation is solid. For a full breakdown of food, accessibility, atmosphere, and brand observations, read and follow Accessible Tempe on Medium.com: https://medium.com/@accessible_tempe

Reuben
Shelbie P.

We came to Cafe Boa for a weekday lunch, and unfortunately, it was a pretty underwhelming experience from start to finish. While the restaurant has a nice layout and the patio seating was pleasant thanks to great weather, the positives ended there. The food was mediocre at best. My Bianco Flatbread was bland and overly oily--there was barely any flavor to it. I also tried the Reuben, which had potential, but the sauce made the bread so soggy it fell apart in my hands. The antipasti platter was fine, but it's hard to mess up a plate of cured meats and cheeses. The biggest issue, though, was the service--it was incredibly slow and inattentive. We waited far too long for everything, and our waters sat empty for most of the meal. What should have been a quick one-hour lunch turned into a two-hour ordeal, which was frustrating since we were on a work break. To top it off, a table near us actually got up and left after no one came to take their order. Maybe dinner service is better, but based on this experience, I wouldn't recommend Cafe Boa for lunch. We expected much more.

Chau B.

Our reservation mix-up had us seated outside in the Arizona summer, but luckily it wasn't too hot--and we had the best waitress, Ava. She made the night fun and memorable. Her recommendation of the Antonino Street Corn was spot on, and the mains (Ossobuco, Coniglio, Ravioli Zucca, Voodoo Penne) were excellent. We ended with the amazing Zucca Gelato. Ava's great service turned a warm evening into a wonderful dining experience.

This place is so good with excellent service! I will be coming back the ambiance it amazing and the food is great.

Haboob cocktail and beer - Dec 2024
Candace C.

Service was great, we made a reservation for dinner and were seated promptly inside. We got two pastas, 1) fettuccine Bianca with adding the wild Alaskan salmon ($34) and 2) voodoo penne blackened chicken with Cajun cream ($23). We got two drinks and the special sausage perogis as an appetizer ($24). They charged a 2% credit card fee which was not communicated to us that was strange but we paid it. 3.5 stars, overall the food was too expensive and drinks were average. I got the Haboob and it came without a straw so my first sip was all bitters. Asking for a straw helped but it was too sweet for me. My pasta was delicious, noodles were delicate for the fettuccini but the value fell short. The had other items menus that sounded intriguing (rabbit, ossobucco) that we wanted to try too but came for a pasta craving. The perogis really missed the mark for us and were not worth the $24. They have indoor and outdoor dining and some metered parking outside.

You had me at Chimay on tap!!

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Reviews are mixed. Many highlight the fresh, flavorful food, inviting ambiance, and extensive wine and cocktails.

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3 years ago

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6 months ago

I loved the bolognese, ate the whole bowl. Can't wait to have it again. The cheese bread is to die for!

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8 months ago

Food sucks! The service is just meh. The ambiance is cozy but that's it about this place.

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3 years ago

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Thank you for your review and for supporting local! We appreciate it!

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1 year ago

Great food. Diverse menu. Friendly service. In a cool location in downtown Tempe. Been there a few times since the mid 1990s.

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11 months ago

Awesome food and service... Zia was very attentive and knowledgeable. Wonderful first class restaurant.

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Society

Society

4.3(567 reviews)
0.9 mi
•$$
Romantic vibe
Kitchen open late

SOCIETY! What a beautiful little hidden gem in Tempe! And WOW, what a wonderful experience!…read more First, a little tip on finding this place. Society is located on the second floor of the plaza, and you might actually walk right past the entrance! If the line for Tempe Improv gets long, it can partially block the double doors. Just look carefully, and you'll find your way in! Once you walk inside, it's like stepping into a completely different world! The atmosphere is absolutely gorgeous! Romantic, trendy, a little glamorous, and definitely POPPIN'! Between the beautiful chandeliers, cascading flowers, colorful lighting, and stylish décor, I couldn't stop looking around. Whoever designed this place did a fantastic job! We had reservations, and I would HIGHLY recommend making them. This place can fill up quickly, and I can certainly understand why! Now, let's talk about the FOOD! Several people had recommended that we try the Whipped Feta appetizer, so of course we had to order it. OH MY GOODNESS! This was hands down one of the most delicious appetizers I've had in a LONG time! The whipped feta was creamy, with this wonderful honey combination in the middle that brought everything together beautifully. Paired with the bread, it was absolutely fantastic! I'm not kidding when I say I could've ordered that appetizer and made an entire meal out of it! LOL! If you visit Society, PLEASE try the whipped feta! For dinner, I ordered the Chicken Alfredo, which came with their spinach-infused pasta. And WOW, that was delicious too! The pasta was wonderful, the sauce was flavorful, and I thoroughly enjoyed my meal. Definitely not your ordinary Alfredo! My friend ordered the Penne alla Vodka, which looked delicious, although I didn't get a chance to sample it. Guess that gives me another reason to return! And can we talk about the SERVICE?! Absolutely wonderful! Our server was attentive, friendly, and always checking on us to make sure everything was taken care of. We never felt forgotten, and everything flowed so nicely throughout our dinner. Then came a little surprise! They found out we were celebrating my birthday and brought out a birthday dessert! How sweet was that?! I certainly wasn't expecting it, and it made an already wonderful evening even more special. Between the amazing atmosphere, delicious food, and excellent customer service, Society really impressed me. Would I return? ABSOLUTELY! HANDS DOWN! This is a wonderful place for a date night, birthday celebration, or just an evening out with friends. It's beautiful, lively, and has the food and service to back it up. And you better believe I'm ordering that whipped feta again! In fact, I might not even share it next time! LOL! Thank you, Society, for such a memorable birthday dining experience!

I come here pretty regularly and it honestly never disappoints! I've never had a bad meal here. The…read moreambiance is sooo cute, very girly and definitely a photo worthy spot. It's a little dark inside, but the flowers are gorgeous and they even have the cutest little fairy garden box! The service didn't catch my attention but I'm sure they did fine. Food wise, the pasta alla vodka is pretty good. I've definitely had better, but it's still enjoyable! The truffle fries were delicious, and the chicken orzo was actually really tasty. Definitely a place I enjoy coming back to! The bathroom photo op area is beyond beautiful!

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Society
Society - Beautiful wall art near restrooms

Beautiful wall art near restrooms

Society

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Vincitorios - Bruschetta Pomodoro with Pino Grigio. What a great pairing.

Vincitorios

3.7(891 reviews)
5.7 mi•Tempe Royal Palms, Tempe Royal Palms
•$$

One of my besties wanted to meet for a quick lunch near where her boyfriend lives, so I checked my…read morehandy Yelp collection of places I want to try. Some bookmarks coming directly from other Yelpers reviews, Yelp lists of the best places, or places I've stumbled on via Social Media posts. Parking was easy, and we were seated immediately. What We Ordered: - Antipasto Salad: the pinwheels of meat and cheese were a nice touch! My friend enjoyed this salad and loved that it included a hard-boiled egg. - Bruschetta Pomodoro: Overall, this is decent but I think it could benefit from a balsamic glaze on top. They do have balsamic vinegar on the table if you want to use it. - Chicken Marsala: I missed in the menu this comes with pasta marinara, or I would ask to substitute as I find it perplexing to mingle the Marsala sauce with marinara. I wish it was served over noodles, so you enjoy the Marsala sauce on it. Or even served with vegetables. - Masi 'Bonacosta' Wine: a great red if you are looking for a nice wine to go with your meal! Our server Sebastian was very friendly, and we appreciated the wine suggestion as it was a great glass. We also loved taking in the decor while we were waiting for our starters and mains. Very cute and rustic Italian charm. I would return, but either modify the Chicken Marsala or get a different dish.

I had such a lovely experience at Vincitorio's in Tempe. The atmosphere was warm and inviting, the…read morefood was delicious, and the service made the evening even better. A special thank-you to Leo at the bar. He was clearly very busy, but still managed to be attentive, engaging, and keep me entertained throughout my visit. That kind of hospitality really stands out and made the experience feel personal and enjoyable. I'll definitely be back!

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Vincitorios - Beautiful bar setting

Beautiful bar setting

Vincitorios - Bruschetta Pomodoro

Bruschetta Pomodoro

Vincitorios - Bruschetta Pomodoro

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Bruschetta Pomodoro

North Italia

North Italia

4.2(1.4k reviews)
6.5 mi
•$$

Very good would recommend the Caesar salad. and dessert was really good. The Caesar salad has…read morehomemade croutons.

I always love coming here especially this location because they seem to be the only one serving the…read moreBlack Mediterranean mussels which is a must for me. I don't know why the other locations don't offer this as an option. Im not sure when they changed their Italian Farm salad to the Italian Cobb Salad but its very similar and still delicious and refreshing. This has some zucchini, green olives, sun dried tomatoes, cherry tomatoes, salami of a couple sorts, different cheeses, pistachio mortadella, mixed greens and oregano vinaigrette. I always go for the Roasted Salmon as it's a perfect balance of colors and taste. There were mixed in cauliflower and a bit of broccolini. I would definitely love to have more broccolini though. I ordered this as part of the summer menu which it comes with a choice of their daily soup (which was a creamy chicken soup on a Saturday), Sicilian meatballs, Cacio e Pepe, Simple Salad or Charcuterie plate. I went with the charcuterie plate which had a array of foccicia bread, pitted green olives in an olive mix of rosemary or thyme theme taste, sweetened figs over a soft cheese spread, pecorino cheese I think, candied nuts, a jalapeño forward pickled veggies such as carrots, cauliflower, prosciutto, speck (another type of prosciutto). Other dishes were kids Alfredo pasta, Margherita pizza and the ricotta cavatelli which has lump crab meat and shrimp, mint and lemon olive. Our server was absolutely 100 percent as well as the rest of the staff. This place used to do valet but when we came for lunch there was no valet which I appreciated as the lot is just a regular private parking. This still has the same set up as it was 10 years ago or so with the barnyard type of structure and an open kitchen. Oh how I missed coming to this specific location. I'm ready to eat here again!

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North Italia
North Italia
North Italia

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La Locanda

La Locanda

4.3(537 reviews)
4.8 mi
•$$$

Wow, absolutely blown away. Thank you so much to memo and Kevin for taking care of us tonight and…read moremaking this a really amazing birthday for my partner. We had never really tried Italian food at a restaurant and this has absolutely just blown our minds! It's so good. We started off with a Caesar salad, which was tossed perfectly and Caesar dressing topped off with some pepper. Great salad great taste. And then we had the fried calamari with its sauce and its lemon, which was also extremely good. Loved how authentic it tasted and wasn't overly coated in flour. For our entrée we had a fettuccine shrimp Alfredo, which was very good. It was by far one of the best Alfredos we have ever had truly set the bar. The shrimp and noodles were cooked to perfection. For the star of the night had to be the lobster risotto. First time trying, and I was absolutely blown away of how delicious it tasted. And how awesome the presentation looked. And how much lobster was in the risotto. Absolutely a must try * only served weekends*. The birthday dessert was a tiramisu, which was really good. Overall, I appreciate the hospitality really enjoyed eating here. If you're ever in ot Scottsdale, you should definitely try this spot.

Good local spot to enjoy some Italian food. Bartender was great and the atmosphere was good, could…read moreuse a little update but it didn't affect the food. I enjoyed the carpaccio to start and had the chicken parm for my main. Both were excellent and the red sauce was fresh and delicious. Enjoy!!!

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La Locanda - Inside

Inside

La Locanda - Gnocchi and behind it, the ravioli

Gnocchi and behind it, the ravioli

La Locanda - Dining room

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Dining room

The Original Caffe Boa - newamerican - Updated November 2026

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