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The Original Caffe Boa

3.6 (953 reviews)
Closed • 10:00 am - 10:00 pm

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THE ORIGINAL CAFFE BOA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - The Original Caffe Boa

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Denise M.

My husband and I really, really like this place. It's become our place to go before heading out to a show at Gammage. It's located just off Mill Ave. in Tempe. There is a lot of outdoor seating with string lights and misters and surrounded by lots of greenery. The building looks old and the interior has high ceilings and lots of exposed brick. I love the very tall wooden doors and a super fun artwork. There is a separate bar area. We got: *Para Mi Amor (cocktail) *Paulander-Mulchen Hefeweizen (beer) *Noble Bread *Lasagna *Luca's Meatballs *Broccolini *Espresso Mocha Torta The lasagna had a three meat sauce that was amazing! Even after I was full I couldn't stop eating it because it's so delicious. Lucas meatballs came with spaghetti with mushrooms in a red sauce. It was also delish. Portion sizes were quite large. The Espresso Mocha Torte was absolutely luscious. Is a great dessert to share because it is so rich. So good! I have to give so many bonus points for the customer service here. I had made an error and even though it was totally on me, the manager make sure that the bread and dessert was complementary. Even after I told her that I understood it was my mistake, she insisted and said she wanted us to go away happy. And we did! This place has been on our rotation for a while and it will continue to be. It's really such a perfect mix of lovely ambience, great service, and always amazing food. Keep in mind that this is Mill Avenue so you will need to allow a few minutes for parking. That said, we've never had an issue not finding a space out in front.

board. From left to right: salami & cheese, salmon, Bruschetta
Cynthia P.

I've been to Caffe Boa at least 5 times, and it's never disappointed. I have had their salmon salad, crepes, shareable board, and more. They were all delicious! I appreciate that their portions are not humongous, so I can explore Tempe afterwards without lugging around a doggy bag. The servers are super professional. They have accommodated our requests without any issues. The service is not the quickest, but that is okay because the food is super fresh, presentable, and yummy. The environment is pretty laid back. It's not informal like a sports bar, but it's not formal that it requires jackets. It's classy for a brunch with friends or a cute date. For a fun weekday date, they offer live music Monday nights.

The entrance!
Mika J.

I treated myself to a solo Easter Sunday brunch at Caffe Boa, and it was such a beautiful experience from start to finish. I sat out on the patio, and the weather was absolutely perfect, truly the ideal setting for a relaxing brunch date with myself. I ordered the steak and eggs, and let me just say... absolutely delicious! Everything was cooked perfectly and full of flavor. I also had a ginger beer, and when I requested it in a wine glass with a side of olives, they made it happen without hesitation, which I loved. It's the little touches like that for me! Griffin, my server, was attentive and kind, and honestly, every employee I came into contact with was phenomenal. The team consistently checked on me and made sure I was comfortable without ever being intrusive. The level of service really stood out. Of course, I couldn't leave without dessert. I kept it simple with vanilla bean gelato, and they served it in the cutest little glass--such a perfect, thoughtful presentation. From the food to the service to the ambiance, everything was fantastic! You can truly tell that the team takes pride in what they do. Keep doing what you're doing! I'll definitely be back! -Mika

Voodoo Penne
Jessica L.

The service here is hit or miss, the food takes awhile to come out. The salmon ceviche barely has salmon. The voodoo penne is my favorite pasta dish ever. I am a very big fan of the breading on the calamari as well. The margarita flatbread is perfect to me. The crepe is very fresh.

Socal Love
Carrie O.

My party had been to Caffe Boa last year during a conference, and wanted to go again. They remembered the beautiful patio, good food, and good conversation. It wasn't within an easy walking distance from the hotel so if we went. We were seated in the corner of the patio. We started to wonder if we could not be seen, because it took a long time to get water. We thought that won't be the end of the challenges. Other tables had been seated after us and not only had water but their food as well. We finally were brought water and placed our orders. We had mentioned that we were going to share a salad for our appetizer. It took a long time to get the salad and the soup that was ordered. But we were not given plates, and had to track the waiter down, so that we could split the salad. The rest of the food took a very long time to come out. The steak salad, soup, and pasta were good. The salad had a great dressing, but the chicken was very overcooked and dry. I was worried that the salmon would also be overcooked, but it was not. The pasta sauces were delicious. It took a very long time to get our plates cleared and then to get the check. And another long wait to get our cards back so we could sign and leave. I'm hoping this was really just an off night. When we did have service, it was fine. We were checked on multiple times. But when we needed service, it just was not available. The front patio really is very lovely. And other guests were served much more quickly.

Butternut Squash Ravioli dish - A-
Jennifer J.

The charcuterie board options are great. Pretty restaurant. We were blessed with beautiful weather so we sat outside. Our server was very nice & helpful. I got the butternut ravioli dish. It had good flavor and I would order it again. My husband got the lasagna and he wasn't quite as impressed. He said it lacked flavor. It looked delicious, but he struggled to finish it.

Formaggi I Salumi (Charcuterie Board)
Jenna T.

Still one of the best restauraunts in Tempe. The Coniglio is a must-try always. Huge portion and homemade!!!

Plate of Antonino street corn topped with wild Florida shrimp, Calabrian chili, ricotta, cilantro, aioli, & lime, with crisp flatbread
Accessible Tempe T.

Excellent food, strong wine & cocktail program, real potential... Largely positive experience at Caffe Boa Tempe. The food is genuinely excellent (house-made pasta and sauces, thoughtful sourcing, beautifully plated). Craft cocktails are inventive, and the wine list is extensive with a focus on cleaner selections. The space is warm and inviting, with free Wi-Fi and some power access in the back, giving it potential as a strong third-place gathering spot. A few service flow and accessibility details could be refined, but the foundation is solid. For a full breakdown of food, accessibility, atmosphere, and brand observations, read and follow Accessible Tempe on Medium.com: https://medium.com/@accessible_tempe

Reuben
Shelbie P.

We came to Cafe Boa for a weekday lunch, and unfortunately, it was a pretty underwhelming experience from start to finish. While the restaurant has a nice layout and the patio seating was pleasant thanks to great weather, the positives ended there. The food was mediocre at best. My Bianco Flatbread was bland and overly oily--there was barely any flavor to it. I also tried the Reuben, which had potential, but the sauce made the bread so soggy it fell apart in my hands. The antipasti platter was fine, but it's hard to mess up a plate of cured meats and cheeses. The biggest issue, though, was the service--it was incredibly slow and inattentive. We waited far too long for everything, and our waters sat empty for most of the meal. What should have been a quick one-hour lunch turned into a two-hour ordeal, which was frustrating since we were on a work break. To top it off, a table near us actually got up and left after no one came to take their order. Maybe dinner service is better, but based on this experience, I wouldn't recommend Cafe Boa for lunch. We expected much more.

Chau B.

Our reservation mix-up had us seated outside in the Arizona summer, but luckily it wasn't too hot--and we had the best waitress, Ava. She made the night fun and memorable. Her recommendation of the Antonino Street Corn was spot on, and the mains (Ossobuco, Coniglio, Ravioli Zucca, Voodoo Penne) were excellent. We ended with the amazing Zucca Gelato. Ava's great service turned a warm evening into a wonderful dining experience.

This place is so good with excellent service! I will be coming back the ambiance it amazing and the food is great.

Haboob cocktail and beer - Dec 2024
Candace C.

Service was great, we made a reservation for dinner and were seated promptly inside. We got two pastas, 1) fettuccine Bianca with adding the wild Alaskan salmon ($34) and 2) voodoo penne blackened chicken with Cajun cream ($23). We got two drinks and the special sausage perogis as an appetizer ($24). They charged a 2% credit card fee which was not communicated to us that was strange but we paid it. 3.5 stars, overall the food was too expensive and drinks were average. I got the Haboob and it came without a straw so my first sip was all bitters. Asking for a straw helped but it was too sweet for me. My pasta was delicious, noodles were delicate for the fettuccini but the value fell short. The had other items menus that sounded intriguing (rabbit, ossobucco) that we wanted to try too but came for a pasta craving. The perogis really missed the mark for us and were not worth the $24. They have indoor and outdoor dining and some metered parking outside.

You had me at Chimay on tap!!
Nelson L.

Tucked away in a small inlet of businesses right off Mill Avenue. The ambiance is old luxury with a slight modern vibe. We arrived right in mid-afternoon on the weekend. The dining room was surprisingly empty. We headed to the bar where another couple were enjoying libations and conversation with one of the bartenders. Another bartender was prepping for the next service and while we made eye contact, neither staff member made an immediate effort to approach us. Upon finally being greeted, we ordered a cocktail - delicious - and a Chimay on draft! Presentation of the Cucumbersome was fitting for the atmosphere and Chimay on tap is a HUGE plus! Definitely worth returning, or so we thought at that moment. As we were waiting for other folks to partake in an event nearby, we asked for our check promptly so as to not have to wait to get the staff attention as they were in the midst of prepping. I provided my credit card and waited for the receipt to tip and pay. That's when the surprise came in... Not previously disclosed, there was an additional 2% "credit card" fee added to the final bill. If I can afford to pay $15+ for a cocktail and around $12 for a pint of beer, an additional 2% isn't an issue. The hidden way it was charged was revolting. And I hate being nickel-and-dimed! Just add a freaking $0.50 or $1 to each drink and include it as an expense! The majority of folks will pay by CC. You are just aggravating us. Turned off enough that I will never recommend the business or return.

Lasagna

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6 months ago

I loved the bolognese, ate the whole bowl. Can't wait to have it again. The cheese bread is to die for!

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7 months ago

Food sucks! The service is just meh. The ambiance is cozy but that's it about this place.

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Great food. Diverse menu. Friendly service. In a cool location in downtown Tempe. Been there a few times since the mid 1990s.

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10 months ago

Awesome food and service... Zia was very attentive and knowledgeable. Wonderful first class restaurant.

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Perfect Pear Bistro - Lemon garlic linguine + shrimps

Perfect Pear Bistro

4.4(1k reviews)
0.5 mi
•$$

We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

I would say this place is very yummy for people who like healthy food haha!…read more It wasn't my absolute favorite, but it was definitely good for being on the healthier side! I got the strawberry salad as a wrap, which was pretty refreshing. I think next time I'd probably try the pasta instead haha! But the sweet potatoes were deliciously great! The spinach dip was yummy! And the Alex mocktail was SO tart and delicious! It tasted just like those fruity fruit rolls haha! I added a photo because reference! Haha The restaurant was a little smaller, so seating was pretty busy. The girls working were dressed pretty casually in T-shirts and gym shorts. I guess that's the style they're going for? It was a little odd to me, but okay haha! Overall, it was a good place to grab lunch, especially if you're looking for something on the healthier side!

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Perfect Pear Bistro - Interior

Interior

Perfect Pear Bistro - Tomato Basil (Soup of the Moment)

Tomato Basil (Soup of the Moment)

Perfect Pear Bistro - Pear mule

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Pear mule

Culinary Dropout

Culinary Dropout

4.1(3k reviews)
0.2 mi
•$$
Full bar
Happy hour specials

This would be my first time to this place as for my husband he had been here a handful of times…read more We came for dinner and wasn't sure if we would be able to get seating without a long wait, but we were in luck. We choose to sit indoors. The restaurant is very cozy with dimmed lighting to add to the evening ambiance. It has a casual feel but you can dress up or down. Some people were casual and some more dressed up. We were seated at the front by the stage where live music was about to start. I thought this would be nice since I do enjoy live music. Well the speakers were facing right at our table and it was noticeably loud when the entertainer began to play. We asked for another table. We could not hear ourselves talking. I ordered a cocktail, The Giddy Up Espresso Martini. That was very delicious! They do have a full bar, it's nice to have choices as far as alcoholic beverages. Our food, Fish & Chips, BBQ Nachos, Aged Manchego, Crusty Bread Garlic Oil & Balsamic, and Molinari Sopressata. Everything was absolutely delicious! The fries with the Fish were perfect. My favorite besides the Martini. was the Crusty Bread with Olive Oil and Balsamic. Our server was the best! Amiriya made sure our drinks stayed filled and asked us what we thought about the food. Even on this busy night. After our meal we walked around the outside seating and game area. This place is a fun place to meet with others especially with the outdoor/patio game area. I would love to come back when in AZ.. But, I don't have to wait until then because we have a CD restaurant in the San Diego area! Woohoo! I can't wait to try some other dishes and have another Espresso Martini. I probably would pay for a shot of Bailey's added to the drink. Restaurant parking is busy but they do have additional parking just across the way. It happened to be busy because we were up against Valentine's Day weekend.

Great space for events! The regular restaurant area is very noisy, and the metal chairs are…read morehorrible. The food could be amazing, but with this atmosphere and lack of comfort, I'm just not having a good time. Service was fine - efficient. Food was tasty. I just wasn't in the mood to have to yell and strain to hear my work peeps on the other side of the table.

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Culinary Dropout
Culinary Dropout
Culinary Dropout

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Alter Ego - Indoor area

Alter Ego

3.9(247 reviews)
0.3 mi
•$$

Fun place with outdoor and indoor seating. We came in for a Saturday brunch and it did not…read moredissapoint. I actually Yelp'd it prior to going and the menu I saw a pic of in Yelp is no longer the brunch menu. When I asked about a substitution they did not hesitate and the chef was all over making me my meal! The service is also really great here and everyone is super friendly. They offer, breakfast, brunch on the weekends, lunch and dinner so I would get over and try!

I've been here a total of four times prior and never had complaints. Today was different. I…read moreunderstand the changes of seasonal menu but I just seem like the recent menu had no main concept. My boyfriend got the pizza and it tasted as if it were a frozen pizza. I got the bang bang shrimp and it was good (6/10). The problem that I have is the pistachio gin fizz was an absolute no! I am a HUGE fan of pistachio and gin so immediately I had to get his drink but it was beyond mediocre. Are we drinking only syrup??? My last complaint is the coconut tres leches dessert.... Do we actually know how to make tres leches or we just naming desserts however we want? Just curious. It came out super hot, steaming more like a molten cake. As a Hispanic woman, I was expecting a creamy moist cake to celebrate my graduation but this was not it as well. Last but not least if the bald manager with the orange shirt wants to eat in the back of the kitchen, not the problem I get it (I work at restaurants) HOWEVER shoving your two index fingers into your mouth to get your debris out was my last straw. Like I said I like this restaurant and never had problems but today felt like a fever dream there.

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Alter Ego - Banh Mi Bowl

Banh Mi Bowl

Alter Ego - Front desk, lobby. Nice place to read and chill.

Front desk, lobby. Nice place to read and chill.

Alter Ego - Ego' Cado Toast

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Ego' Cado Toast

Oliver's Modern American - Whipped Feta

Oliver's Modern American

4.7(317 reviews)
4.4 mi
•$$

Jack was an amazing server. Food was perfect. We brought an…read moreout of town guest and they loved it!

Oliver's starts with a small test of your commitment. You walk up to the street-side entrance like…read morea normal person trying to enter a restaurant, only to find instructions telling you to go around the corner to another entrance. It feels suspiciously like a trick. Like maybe you round that corner and three guys steal your wallet. But trust the process... because apparently this little side quest unlocks some fantastic food. Everything we had was delicious. Even the freaking carrots were good. CARROTS. Crunchy, flavorful, properly cooked carrots that somehow had me voluntarily reaching for more vegetables instead of just tolerating them until the meat arrived. Speaking of meat... I got the bison meatloaf, and it was fantastic. Eating it made me feel like I'd wandered into a scene from Dances with Wolves. One minute I'm majestically riding across the plains alongside the buffalo, feeling connected to nature and contemplating man's relationship with the wilderness... the next minute I'm putting the buffalo in my mouth. Circle of life. My wife's salmon was excellent. My kid's steak was cooked perfectly. My sister got the chicken and liked it enough to take the leftovers home, which is really the ultimate restaurant compliment. Plenty of food tastes good at the table. Food that earns valuable refrigerator real estate has accomplished something. But the absolute star for me was the Old Fashioned. Perfectly made... and sitting there with a proper giant ROUND scube. Immediate bonus points. If you're serving an Old Fashioned over a bunch of sad little refrigerator cubes, we've already started our relationship on shaky ground. Oliver's understood the assignment. I ordered another. Then perhaps another. History gets slightly fuzzy, which is generally a sign that the Old Fashioneds were doing excellent work. The staff was also fantastic and happily made a few adjustments to menu items for our group without making it feel like we'd requested amendments to the Constitution. Great food, excellent drinks, accommodating staff, and vegetables somehow worth mentioning in a Yelp review. Highly recommend. Just remember... when the front door sends you around the corner, don't panic. You've been chosen for the quest.

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Oliver's Modern American - Lounge Seating

Lounge Seating

Oliver's Modern American - Chicken Skewers

Chicken Skewers

Oliver's Modern American - Gin Blossom

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Gin Blossom

Top of the Rock Restaurant - Calabrian Shrimp Toasts ($19)

Top of the Rock Restaurant

3.8(916 reviews)
2.4 mi
•$$$$

A fancy restaurant with an even better view…read more We were able to snag a last minute reservation but for a late night dinner, there was plenty of seating. You can choose to sit inside or outside, but with the heat we decided on inside. We were able to have a great view of the city skyline. It felt a little stuffy and the AC/fan was quite weak, so be mindful of clothing. Our waitress was very nice and gave some good recommendations. I especially loved the complimentary corn bread and focaccia. We had the flatbread and chicken and doughnuts as appetizers. They were okay - I didn't think they were anything special and probably wouldn't order them again. I really enjoyed my main dish. From previous reviews, I was nervous to thinking the black truffle risotto and scallops would be small but they were quite large and filled me up alongside all of our appetizers. I would recommend this dish. -1 star because it took forever to receive our food. I would estimate over an hour.

I've been wanting to go to this place since I've moved here 6 years ago!!!…read more I finally went for my 34th birthday!! It was very cute and worth it ! The view was amazing and service was really good as well!! We just got picking at foods which were pretty decent overall! We shared a bottle of wine as well and everything just turned out perfect!! Can't wait to go back !

Photos
Top of the Rock Restaurant - Inside the restaurant. You can see the pretty sunset in the back!

Inside the restaurant. You can see the pretty sunset in the back!

Top of the Rock Restaurant - Average charcuterie board

Average charcuterie board

Top of the Rock Restaurant - A manhattan kind of night...

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A manhattan kind of night...

Perfect Pear Bistro - Peach and Pear Cobbler with 2 cups of black, freshly brewed coffee.

Perfect Pear Bistro

4.4(1.1k reviews)
7.4 mi
•$$

Prompted to review since Christopher's service was exemplary. I found him to be kind, and attentive…read moreat all the right times. I have been going to Perfect Pear's adjacent Ahwatukee location for years. Five stars for what their business model projects--a comfortable environment for a nourishing lunch or dinner (table service) with friends. A choice of booths or tables, bar seating and a small patio. This week, I had their chicken pesto sandwich on gluten free bread and found it very flavorful. My friend got their club sandwich and he loved it. We both had their seasonal side--cucumber salad which was light and refreshing. Thanks Perfect Pear for being a solid go to.

Came here for a corporate lunch on a Wednesday around noon, and this place was packed to its brim!…read moreSince we didn't have a reservation, we ended up waiting about 30 minutes. It seemed like a local favorite lunch spot for people working in the nearby offices. The ambiance was super fun, and I loved all the quirky decor. I ordered an Arnold Palmer and the chicken club sandwich with a few substitutions. Our server was really accommodating with my dietary preferences, and the sandwich was generously portioned. Overall, definitely one of my favorite lunch spots in the South Tempe area. Just be prepared for a wait if you're coming during peak lunch hours!

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Perfect Pear Bistro
Perfect Pear Bistro - Dessert to go. Ice cream is in the freezer. Peach/pear cobbler and brownie

Dessert to go. Ice cream is in the freezer. Peach/pear cobbler and brownie

Perfect Pear Bistro - Crispy Korean Brussels and Cauliflower $11.49

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Crispy Korean Brussels and Cauliflower $11.49

The Original Caffe Boa - newamerican - Updated October 2026

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