I was really looking forward to my dinner reservation at Cocina Chiwas and although,overall, I had a decent meal, my expectations were much higher than my experience. Oysters- this was my favorite dish. If this was all I had I would have rated my experience much higher. Tuna crudo special- flavors were good but the tuna had way too much connective tissue and was hard to eat. Pulpo- octopus is something I'll always order but will not order this one again. Under seasoned, not balanced. Very hard to eat. I really didn't understand the upside down concept but I gave it a try. Prices- on the high side for what you get and considering the overall experience. Service- excellent. Maria was warm and authentic. read more

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Had a large party here Friday night. The patio was a perfect spot for us. Have a good selection of drinks and the server was very friendly. The salmon tostada was very good and the rice is amazing. read more

Cocina Chiwas - Salmon Tostada - Mexican Near Me - Tempe, Arizona

Our family was in town visiting from Fort Worth, Texas. Our daughter-in-law loves Mexican food. We saw this restaurant on the show Check Please! and thought we would give it a try. Disappointment cannot begin to tell you how we felt! The appetizers started off strong, but it went all downhill after that. There were five of us and neither of us liked our entrées. I had the pork chop and I found it to be dry and somewhat flavorless. My husband had the pork belly and he sent it back because it was way too done! Our daughter-in-law had the Carnitas and she was not thrilled with them either. The grilled oysters for our appetizers were lit. The bread was fantastic. And the corn Elote was also very good. But the entrées had a lot to be desired. It was almost as though they were trying to do too much and they forgot to season their food. The presentation was nice, but it lacked flavor. When you think of Mexican food, you think of bold flavors and we did not get any of that. read more

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Cocina Chiwas has been on my list for AWHILE. I love some of their other concepts (Taco Chiwas is life), so it's honestly overdue for a visit here. My husband and I met some friends for an impromptu dinner date on. Friday evening. We caught an earlier time slot. My friend thought they made a last minute reservations, but alas...they did not hit the final confirm button, but upon showing up at around 5:45 they were able to fit us in. It really was not that busy yet and their patio was open, but as its heating up we were grateful to get an inside booth. The inside dining room is intimate with an open kitchen concepts. They have a lovely moody vibe with wood tones, greenery and a modern spanish touch, which I really liked. Their booths are roomy, able to fit six comfortably. I don't think they could accommodate much larger groups, perhaps outside or seperate tables, but perfect for date night or small group for sure. Ou friends had been there before and love to eat family style like us, so we really let them roll with it for the table. I started with a Trip to Chile for my cocktail, one of their house specialities - PERFECTION. I love a egg white froth, and this cocktail delivered on flavor, freshness and I understand why its a fan favorite. you also don't find pisco too much, so fun change of pace. Its really not very spicy, but just enough to scratch the itch. My husband who usually doesn't lean towards a cocktail like this, loved it and got it for his second round over his usual bourbon preferences. For the table we had: the burrata salad, wood fire elote, wood fire quesadilla, chile rellenos, their pinto bean dip & I cannot recall the name (& its not listed on the online menu) but a shrimp and jerky starter. The standouts were the burrata salad, the quesadilla and chile relleno, oh and of course the bean dip! Everything though was fabulous. So much flavor, beautifully plated, VERY generous on the cheese and the overall portions were great. I noticed on past menus they had a ceviche or aquachile, which is really what or experience missed. The shrimp dish we got was meant to be that, but honestly just did not hit the mark and personally was the only thing I would not get again. We ended the meal with their tres leches carrot cake. Still delightful, but a bit different then Taco Chiwas (unless they changed their recipe) and had more of a bread pudding consistency. It was tasty, but not a repeat for me, just a tad too dense compared to their sisters concept. Service was great. They were all on top of of water, offering drinks, clearing plates and overall a very smooth and great experience. Overall consensus, It will definitely be part of our date night rotation, they continue to bring quality and fabulous flavors in all their concepts and Cocina Chiwas is no exception. I look forward to having a few repeats and trying some new options when I visit again. read more

Cocina Chiwas - Bean dip - Mexican Near Me - Tempe, Arizona

Cocina Chiwa is an absolute gem and dare I say, I enjoyed more than sister restaurant, Bacanora. Every bite here is bursting with flavor and creativity. We started with the elote corn, and wow -- it was smoky, creamy, and perfectly charred. One of the best I've had. The burrata salad was a surprising standout -- the combo of velvety burrata with roasted squash and sweet potatoes was both comforting and refreshing. The carnitas tacos were Juicy, tender pork with bold seasoning, nestled in warm blue corn tortillas...3 of them.. So simple, so perfect. They hit all the right notes. Vibe? Chill, stylish, and full of good energy. Service? Friendly and fast. Cocina Chiwa has that magic mix of great food, great people, and great atmosphere. Can't wait to go back. read more

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Originally tried to go to sister restaurant Espiritu on a Saturday night without a res. Unfortunately they were not able to seat us, but lucky for us, a direct shot on Main/Apache12 minutes away Cocina Chiwas. I've been to Tacos Chiwas before. In my honest opinion, I thought it was overrated, but Cocina Chiwas is on a different level. Its Bacanora collaboration is on display instantly, as only a whiff of the mesquite grill as I stepped in. Multiple menu options sounded amazing: we chose 3- the elote (which if you've been to Bacanora, you know), birria quesedilla , and burrata salad. I equally loved them all. I've never had a short rib I didn't love, but to be completely honest, this bone in, shareable dish was a little fattier and tougher vs what I like. The accompanying rissoto or farro? Was great as well. Great experience, cool area, trendy spot which look like it was built from pre- fab / sustainable materials. I'd definitely recommend read more

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Came on a Saturday morning for brunch to celebrate a girlfriend's birthday. i appreciated the touch of bringing g a letter board to our table with Feliz cumpleanos on it to make her feel special. The food was fantastic, you really can't go wrong with any of the dishes here. My friend was treated with Horchata ice cream and was the perfect way to end our meal. read more

Excellent service at the bar from Mike and Brennon tonight. Everything was delicious and they even made me a special birthday drink. Highly recommend dining in at a table and especially the bar! read more

Cocina Chiwas - Mexican Near Me - Tempe, Arizona

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Best taco de papas in town. Delicious food, good service, and a modern yet warm ambience. read more

Cocina Chiwas - Taco de papa - Mexican Near Me - Tempe, Arizona

The food is decent, but I probably wouldn't return. First off, there's ample parking behind the restaurant--just be sure to read the sign carefully to check when free parking is available. The interior is stylish and upscale, which set high expectations. However, I was taken aback by the menu prices. Don't get me wrong--I don't mind paying a premium for fresh seafood, sushi, or a high-quality steak, but $26 for a small portion (I believe it was around 8 or 10 small pieces) of pork belly felt excessive. If you pay $26 to a Korean restaurant, they will fill your stomach with a lot more pork belly that your stomach will be about to explode. Our server was friendly and nice. The restaurant has a nice atmosphere, but in my experience, it doesn't feel like a Mexican spot. read more

Cocina Chiwas - Cocktail - Mexican Near Me - Tempe, Arizona

I hate to give it only three stars, but as being well known for having some of the best Mexican food in town, the expectation was high. The service, ambiance, and live music were top notch, but the food was a let down. The birria quesadilla was just ok, the flavor or the meat tasted of regular "pot roast". The mole in the chicken thigh with polenta was overly salty and the polenta had a strong hard cheese aftertaste that pairs better with Italian cuisine. The chile in the mole had a nice taste to it, but the subtleties of the different notes of a mole were missing or hiding with the saltiness. The taco ribeyes were on the smaller side, and while I appreciated the handmade blue corn tortillas, the fillings didn't really wow us. We don't mind paying for higher prices, but since the food was nothing spectacular, I don't see us coming back. I wanted to love this place, maybe we can come back just for some drinks and the music. read more

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This place is awesome! I love their atmosphere, it's cozy and romantic, and their food is yummy! My friends and I got to try grilled elote, fried pork belly, quesadilla and everything was so good. I especially loved elote so much, perfectly grilled and the sauce was the bomb. Fried pork was super crunchy and grains came with it was satisfying. And quesadilla, it was cheesy and the meat was soft and flavorful. Can't wait to come back and try their other food! read more

Cocina Chiwas - Mexican Near Me - Tempe, Arizona

We initially wanted to go to Espíritu but the place was packed so we decided to come here. I am glad that happened because otherwise we would have missed out. Even though they have been opened for a bit and it's been on my try list I had not made it down to Tempe to try it. We had an early dinner around 6 pm and the place wasn't busy. We were seated right away. Service was good and fast. We shared a few appetizers and they were all a hit. I loved the burrata salad and the elote the most. My husband and I shared the short rib and although it was tasty it was probably my least favorite out of all the things we tried - I think it was a little too fatty for my liking. read more

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Every single thing about this spot was amazing!! Atmosphere is modern but comfortable, service was awesome. We sat on the patio which was lovely, well lit and had misters. Unfortunately I didn't take any photos since I visited for a work dinner but so happy we were able to bring some out of towners to try this wonderful restaurant. The server let us know it was a good idea to order a few plates and share so that's what we did. We had the elote, roasted veggies, birria quesadilla, chicharrón and chicken mole. There wasn't one dish that wasn't absolutely delicious. Probably the best elote I've ever tasted! It was funny how the group went from embarrassed to eat corn on the cob in front of colleagues to asking for seconds. I love tacos Chiwas and even though the menu was upscale and far from what you experience at the local taco shop, the flavor and food was just as good, if not better. I can't wait to bring new friends back for more! read more

Ok so this is a really simple review: good, but expensive. The food is very good and so are the drinks. The service is great- they will literally make the guacamole fresh, right in front of you. The ambiance is ideal for a small neighborhood spot- it's like a fine dining experience built into the neighborhood... The only reason I'm not giving 5 stars is the bill. It's very tasty, authentic Mexican cuisine, but be prepared to sell a kidney for a dinner for two. read more

The birria quesadilla is a must! I tried the pork shoulder with beans and corn tortillas, my husband ordered the chile relleno - both dishes were flavorful and seasoned perfectly. I tried the piña colada - disclaimer it's not blended, but it was tasty. Very nice flavors going on with that drink. The atmosphere is modern and picturesque- I love all the desert touches throughout the establishment. Server Edgar was great, attentive yet chill. Looking forward to returning. read more

Cocina Chiwas - Pork shoulder and chile relleno - Mexican Near Me - Tempe, Arizona

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Stumbled into this place by luck! Ordered and enjoyed their bloody Maria. I thought the carne seca was awesome twist from the regular bacon. Also enjoyed their avocado toast, which was delicious as well. Great environment! Good music selection! Not too loud where you can't hear the person next to you! Josh was a great and attentive bar engineer! read more

Cocina Chiwas - Bloody Maria and Avocado Toast - Mexican Near Me - Tempe, Arizona

We found Cocina Chiwas by accident while at the Wildermuth outdoor market. Our server, Magdelena, was so sweet and attentive. It was a beautiful day and we got to sit outside. The atmosphere was warm and welcoming. There was a gentle breeze that sent the yummy kitchen smells our way. Our order arrived in a timely manner and the food was delicious. We are going back for sure. What a great little find nestled in Tempe. A great spot to unwind, get some very tasty food and drinks, and meet some wonderful people. Thanks Magdelena and Cocina Chiwas for a wonderful afternoon and valentine's day date. read more

Just moved across the street, so naturally my partner and I decided to check out Cocina Chiwas for a drink! All I can say is WOW. The bartender Tony, is so amazing- he's very personable and knowledgeable! He made our experience 10/10! Drinks were fabulous. We will be back soon to try the food! read more

I really want to give more stars because our server was so polite and clearly overwhelmed but I also feel like I need to be accurate and a 4 is just too high... again, yelp, give me half stars! Anyway, after waiting about 45 min for a table (plenty empty but again I suspect a staffing issue) we were seated and ordered drinks. They took 15 minutes to come out. We then ordered food and (decent wait here as well) never got one of our items. Honestly it was a happy accident because we ordered far too much (portion sizes are large!) but still worth mentioning. The food itself was quite good if not a bit lacking for vegetarian options, but the overall experience missed the mark, especially for the higher price point. There's real promise here, but at least my experience missed the mark. read more

We made a reservation and got there a bit early so we got to walk about this nice car-free community. When we got the table and hear about their special, we ordered it right away. The shrimps are perfectly cooked and seasoned, the green paste that comes with them is super complement the tasty shrimps. Oysters are so fresh and delicious. Chile con queso is the best! I love all kind of chiles and veggies in the creamy (not too creamy) sauce. I could not stop dipping chips into this queso. The sweet corn panna coat is so delicious and looks loving in pink plate. read more

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I've been wanting to try the much hyped Cocina Chiwas since it opened. We somehow managed a last minute reservation on a weekend. FYI, indoor seating is reservation only. There's a small patio for walk ins. The building is sleek modern angled glass. We ordered the elote and oysters for apps. I got a chili relleno for an entree. Partner got the emmoladas. He had sangria and raved about it. I was appreciative for an NA beer option. The elote was amazing. They grill it over mesquite and it was really truly perfect. By far the best thing we got. The oysters were on the briney side, which I tend to like and on the small side, which I also tend to like. The salmon roe was interesting texture wise but I felt like with the brine from the oysters, it ended making a salty bite. I got shell in one of the oysters which is never pleasant. The relleno was just okay. The batter was too heavy. The tomato sauce was a bit bland. Twice I got crunchy bits that I convinced myself were pepitas but I think were really just seeds. I will say the globs of crema/requeson on top were incredible. My partner's mole was really good. I think it was too spicy for him but I thought it was great. We got a chunk of carrot cake for dinner that was solid. The service was good. Lots of check ins. Let me preface this--we went on a day with a heat advisory--but the A/C was not keeping up. The high ceiling and the wood fire grill made for an uncomfortably hot room. So on whole, I'm glad we tried Cocina Chiwas. It was a fun date night. Probably not a regular stop for us, but I do feel like it would be fun to come back for a drink and to work our way through some of the appetizers. read more

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AWESOME !!! If you are looking for a great Place to eat on Tempe or around Tempe this place it's worth your time driving to, me and my husband had been trying to find a good place to enjoy a meal for a while, I will be honest didn't had any luck until today, to start the service it's very nice we sat at the bar and the bartender it was very nice and talkative, we ordered the Wood Fired Quesadilla and the Tacos de Carnitas, both place are AMAZING, great flavors beautiful presentation and the portions are just right, they also have an Amazing Salsa, my only complaint it will be they don't have chips and salsa on the menu but other than that the place is wonderful we will definitely come back !!! My Regards to the Chef's the taste is amazing!!! read more

Josh was great! Food phenomenal and coffee shop next store was beyond good too !great outdoor space . Great music too read more

Cocina Chiwas - Amazing chilaquiles, Burris was gas and bean and cheese burrito great classic taste ! - Mexican Near Me - Tempe, Arizona

Creative, excellent food. I love food cooked on a wood grill. Highly recommend. Prices were very reasonable for the quality of food.

Only been here once, and they exceeded my expectations, food was delicious, drinks were great and with a personalized touch, the ambiance is also good, music isn't too loud so it allows you to hold a conversation, customer service also with high standards. read more

Cute place! We were sat in the back next to the kitchen. The service was good.... Everything brought out at a reasonable pace, water was self refill via water pitcher, cocktails were good. Now... The food... The ceviche was delicious. It has a nice kick to it and had plenty of shrimp and octopus. I wish there were more "chips" (fried tortilla) to go with it as there was a lot. The quesadilla was mouthwatering good. I would definitely recommend it and would get it again. The enmoladas were SPICY. It had some good flavors but the spice was definitely what was left in your mouth. I wouldn't get it again... But it was our server's favorite dish... The Costillas de Res aka Korean style short ribs were amazing. I would definitely get them again. They were the star of the night. The tacos were also delicious and the carnitas was cooked perfectly. We did get a dessert to share... But it wasn't amazing. We were celebrating my friend's 40th and maybe I've become accustomed to it.. but usually nicer places will give the birthday person a free dessert. This location does not do that. Overall 4 out of 5 stars. It was good but I wouldn't say "you HAVE to try this place!" If I were to go again, I'd get the quesadilla and the Korean short ribs again. read more

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We scored a weekend dinner table to try out Cocina Chiwas. Inside there's only a handful of tables but a decent number of seats at the bar. There's also a patio space but it's already far too hot out for that. I got a red sangria and it was really tasty! There was some mystery flavor there that worked really well. Not sure if it was the rosemary or maybe some almond in there but it was a very smooth sangria. For the appetizer, I got the elote and any elote I ever eat again will be compared to this one. The sweet corn and mesquite from the grill are an awesome combination. The sauce on top is some kinda mayo and lime. So you get great sweetness from the corn, mesquite flavors, creaminess and citrus acidity all in each bite and it's the best thing I have eaten in a while. Main course: enmoladas. From my pedestrian perspective, these are chicken enchiladas with molé. I must have missed it on the menu but this molé is packing some heat. It's flavorful but more heat than I am usually looking for. Otherwise it was good. Dessert was tres leches carrot cake. Very good and heavy, but the carrot cake part of it just didn't seem to combine with the other flavors very well. It's good but disjointed. Overall the food and service was great. Would go again. Might go again just for elote. read more

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USA Today said this was one of the best restaurants and wowzah! I can see why. A group of six of us came for a Saturday dinner and it was great. Hats off to Diane M. (go add her!) for gathering us up for such a lovely meal. We shared the Guacamole ($16 - Aguacate, EVOO, Red Onion, Lime Juice, Tomato, Cilantro, Queso Cotija & Totopos) to start. You can't go wrong with a classic guacamole. The chips were the thin cantina style which buckled under the weight of the good green stuff but these are the kind of chips I like with guacamole. For my dish, I ordered the Special of the Week, Farrotto ($24 - Batter fried Soft-Shell Crab, Farrotto [Farro based risotto] kale & mushroom cream base, Salsa Macha XO, roasted lemon, parmigiano reggiano). Seriously, it's one of my top two bites of 2024 so far. The soft shell crab was excellent and crispy and the farrotto is something I will be singing from the rooftops about. Even while typing this and eating the leftovers, my tastebuds are still happy eating this reheated version of the Farrotto. No notes! I also tried the Chicharron ($22 - Roasted Pork Belly served on Salsa Verde, White Rice & Crema). This dish is really something. While I can admit the rice isn't anything to write home about, it's all about the pork belly on salsa verde. The bite of the pickled onions helped cut through the richness of the dish. Excellent flavor combination on an eye-catching plate. I had two cocktails as well: Pina Colada ($14 - Charanda, velvet falernum, creme de coconut, fresh lime juice, fresh pineapple juice) and Un Cafecito ($16 - Espresso infused bacanora, coffee liqueur, Cafe de olla simple, coffee bitters topped with star anise zest). While my pina colada was a delightful drink, I must admit that I passed my un cafecito off to Mike D. because the smokiness of the drink wasn't to my liking. Beware, a lot of their drinks are smoky. So why not five-stars? As much as I enjoyed our charming waiter, Jordan, his manager didn't allow us to split the bill three ways. There was also a weird persistence in splitting the bill four ways that didn't make sense given that we were three couples. Note: 90-minute tables and reservations are highly recommended. read more

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My friend and I hadn't been to this part of Tempe in years. OMG it's changed all for the better and this neighborhood gem: Cocina Chiwas was excellent in all aspects, atmosphere, food and service. I had made 6:00 Saturday evening dinner reservation in advance. Upon arrival, we were greeted and seated. The restaurant is small. The atmosphere is fresh modern, good vibe and along with a nice patio seating area. We ordered a Chiwarita while looking over the menu. All the dishes are served family style which I love. We ordered the Ceviche Misto to start. Entrees were the Chicharron and the Asada De Puerco. All the dishes looked and tasted fantastic. The flavors all blended so nicely together. The previous week we had dined at Espiritu in Mesa, similar food, though Cocina may have more menu items to choose from. I would definitely make a reservation and dine here again. Loved it! Atmosphere: fresh modern, open. Service: very good. Food: excellent read more

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I went to Cocina Chiwas a few weeks ago for a friend's birthday and was very excited to try it based on some recommendations from friends. Unfortunately, the service our table received was very bad and put a damper on the experience. We waited almost 15 minutes for water, and drinks from the bar (beer and/or mixed drinks) took almost 30 minutes. The restaurant was close to empty inside and I could see the bartender talking with our server while our table was out of water & drinks. Hopefully this was just an off day for the server and not a typical experience for customers. The food was good, I especially liked the Chicharron which was cooked perfectly and paired with a delicious crema that I could eat with anything! The wood fired quesadilla wasn't my favorite with the birria meat on top, styled like a pizza. Could be for others but this dish wasn't for me. The empanadas were delicious, I wish I had gotten a picture of this dish because it was fantastic as well! read more

Cocina Chiwas - Chicharron - Mexican Near Me - Tempe, Arizona

Great atmosphere as this is located in Culdesac. Parking can be iffy depending on the day so there's some street parking. The interior of this place is really open and very colorful. Love the outdoor seating too. Reservations are encouraged unless you come at 5pm when they open. I just went for a light meal and orders the elote and birria quesadilla. Great flavor on both dishes and would order them again. Even ate both together with mixing them. read more

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Good experience. Good style of upscale Mexican. Pricier than other options but very worth it. Bartenders are welcoming and friendly. Parking is a little tricky because it's in the culdesac community but it's also a good location to walk around. The margaritas are a big hit! Highly recommend. read more

Cocina Chiwas - Cadillac margarita - Mexican Near Me - Tempe, Arizona

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Didn't realize they did a menu change last week, where my fav dishes listed prior were no longer there. Pork Belly- Chicharron was dry and hard to cut. Burrata was good. Beef Birria Quesadilla was okay, wasn't as good as I remembered. One of the host kept coming to our table at the very end, every 5 min, telling us she's not rushing us, but other reservations were due soon and we had 15 min. Even though the next reservation came and got stated elsewhere, the host kept coming to our table telling us that there's another reservation an hour late and that she wasn't rushing us. However , we felt rushed and unwelcome and decided to leave. Probably won't be coming back here for a while. Missed the other menu. read more

Cocina Chiwas - Mexican Near Me - Tempe, Arizona

I love this place! Cocina Chiwas is known for their upscale Mexican food. The food here is really pretty looking. I frequent their Tacos Chiwas locations quite often and have been wanting to check this place out. The restaurant itself is in a building in a car-free neighborhood with glass walls, an open patio section, open kitchen and a large cactus mural on the side of the building. They are open for dinner only. I came in for some light bites one early evening with some friends. Even though the owners are known for their tacos, the menu has other items like quesadillas, salads, short ribs, chiles rellenos and empanadas. I'm a huge elote fan. The Wood Fire Roasted Elote here is covered in lime-sparked chile mayo and dusted with cotija and was very tasty. The Birria Quesadilla resembles a Mexican pizza and is topped with juicy shredded beef birria. I ordered a horchata for my beverage. Cocina Chiwas has a brunch menu on the weekend. Reservations are strongly suggested and can be made on their website. Parking is free for the first two hours. read more

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An amazing little place to stop by, we started with the adventure drinks. You choose your liquor and give some notes on what you like and let the bar tender do the rest. Very happy with our drinks we did the elote appetizer, enmoladas and the Iberico pork. On top of the great flavor to the food we had staff checking on us all night. The best for last was the seasonal pumpkin cheesecake ten out of ten. read more

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I'd give this more of a 3.5/5. The restaurant itself was cute and I liked sitting by the open kitchen but I thought the food was just OK. The guacamole was good, but the queso was "difficult" to eat. I think most of our group had been expecting a queso sauce to dip our chips in, but this was just melted cheese that we had to break apart and position atop the chip. The roasted veggies in the queso had good flavor though. I ordered the bone marrow/carne asada tacos for my entree, and the plate was good but not worth the price point. The bone marrow was either cooked through and hard in some areas or just non/existent; I really only had about a spoonful of edible bone marrow from the whole bone on the plate. The carne asada tacos were good but nothing special--I could probably get similar tacos for a lower price point somewhere else. The service was fine. Overall the staff were very nice but our specific waiter seemed to forget what he was going to ask every time he came over. He also offered to split the bill at the end (5 ways) but then split it improperly and said he forgot who had what drinks, etc. I know places aren't obligated to split the check, it was just a little odd that he knew they were a little off and still gave them to us. read more

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Had a great dinner at Cocina Chiwas with some girlfriends! The parking is easy with a large lot towards the back and the restaurant itself is a cute trendy spot. It's the perfect location to grab a nice dinner and they also accept reservations. Overall the food/drinks were a tasty with some favorites and certain items we would've skipped. Our group started with some drinks and I thought my Paloma was perfect. The Chiwarita was a bit strong and earthy and the Pina Colada was surprisingly not blended. For appetizers, we ordered the guacamole and chile con queso. The guacamole was excellent but the chile con queso was a bit different than expected --the cheese is simply melted over onions and peppers. We probably would skip this one next time. For my entree, the shrimp and polenta was done well and tasty. However, we sat next to the open kitchen and could smell some other meats roasting over the open fire so I would definitely order one of those proteins instead next time--the smell was amazing! Overall, our group enjoyed their food. The price point is a bit on the higher side for the location but it didn't seem unreasonable. Service was also good throughout the meal. Conveniently located off the 101 in Tempe and in a cute new area, I would definitely recommend Cocina Chiwas and will be back! read more

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Had a great date night here at this cute restaurant. It's in a community that has 2 hrs of free parking which is nice. There's indoor and outdoor seating - it seems like if you are in a party of 2 they put you in the patio as I only saw tables for 4 or more inside. They do take reservations which is really helpful. We ordered a sangria, the chicharrón, and beef tacos with bone marrow under their specials (forgot the exact name). Really enjoyed the chicharron dish which came with rice. Crispy pork belly on the outside and juicy on the inside. The tacos were stuffed with meat and quite filling. Good flavor there too but borderline too salty for me. Husband enjoyed the bone marrow which was very beefy. Our drink was good and as expected. The string lights and rest of the decor really sold it for me, would return since its pretty close to where I live too! read more

Cocina Chiwas - Chicharron - Mexican Near Me - Tempe, Arizona

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For the starter we got the beet salad and the roasted street corn. We tried the 20oz ribeye plate, talk about getting to try so many different foods, and the cicharron, that salsa verde. Then we kinda did all of the desserts. We will be back to try more. The service was amazing from waiting at the bar, a margarita, Chardonnay and the espresso martini that is not called that and is more coffee forward, to the waitress getting excited with us about what we order and making recommendations. The volume isn't too loud so we were able to talk. Great time. Jess and Bella are amazing waitresses and Brennan at the bar. read more

Cocina Chiwas - Murdered the desserts!! - Mexican Near Me - Tempe, Arizona