I apologize for the length, but this was such a wonderful experience and I want to describe every aspect in as much detail as possible! I am SO happy a friend of mine recommended this amazing restaurant! Born and raised in Arizona, and it being a land locked state, finding high quality, delicious seafood that isn't all fried is not an easy task.
King's Fish House does offer delightfully indulgent fried fish, shrimp, etc. to satisfy that craving. However, what sets them apart is their rare selection of high-quality, NOT fried, seafood that isn't limited to just lobster, shrimp, salmon, etc... they also boast a decadently refreshing array of hard-to-find seafood in such a dry, arid environment, such as Chilean Sea Bass (which I had) grilled swordfish (that my husband had), but also Maryland Soft Shell Crab and Spiny Lobster (depending on season/availability, of course). Their Oyster Bar is one of the highlights, however, I'm not a fan of Oysters at all, but I know many people are, so I wanted to mention it
We arrived late for our reservation, and were still greeted immediately, and seated quickly. Our AMAZING server, Samantha (Sam) was extremely attentive, friendly, and genuinely patient with our indecision, as this being our first visit (but definitely not our last!) We were enamored with the choices and had a difficult time deciding simply because we wanted to try so many dishes. The menu is diversly inclusive, organized and descriptive, I love that the ingredients are listed under each selection for those with dietary restrictions and/or aversions. If we were unsure of anything, our server, Samantha, was more than happy to answer all our questions with confidence, knowledge and a thorough understanding of the items offered. Samantha highly recommended the Miso Yaki Wild Chilean Sea Bass, I was very interested, however had never eaten Sea Bass before, and dislike very "fishy" fish. Samantha described this dish in such detail, and assured me that if I was not happy with it I could exchange it for something else..... I LOVED IT!!! It is absolutely delicious! My husband was raised on the coast and has a much more discerning and experienced palate regarding seafood than I do and he was also extremely happy with his swordfish dish, as well as MY sea bass!
We started with the complimentary, fresh, warm, sourdough bread served with soft butter, then ordered King's Crab cakes, and N'awlins BBQ Shrimp for appetizers .... OMG! The crab cakes were perfection, the remoulade was by far the best I've ever had, and I could literally drink that sauce the BBQ shrimp is served in! SOOOOO DELICIOUS! I made the mistake of going to the restroom after the appetizers, and when I returned my husband let Samantha take the leftover sauce! I wanted to take it home with some of their sourdough bread to sop it up! Haha!
We never order dessert, however, we did that night because I saw they had Crème Brulé, a rare weakness of mine. By far, the BEST I've ever had! Not too sweet, perfect sugar crust, silky crème.... absolutely decadent.
I definitely recommend this restaurant to anyone who appreciates an establishment that goes above and beyond to deliver the highest quality procured ingredients expertly prepared, and sumptuously flavorful, then exquisitely served. We should have taken photos, but honestly were too excited to dive in!
Everything about this "Date Night" experience was perfection, King's Fish House topped off our evening with not just an amazing taste bud experience, the restaurant and atmosphere is gorgeous, the service supersedes many of the best I've experienced in the valley (THANK YOU SAMANTHA) !!!
We can't wait to see you again!!! read more