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    Pizzeria Bianco

    4.0 (3.8k reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Pizzeria Bianco Photos

    Business Info

    PIZZERIA BIANCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pizzeria Bianco

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    Wise guy Pizza
    TC A.

    I knew the food was going to be good when I should up 10 minutes before they opened and the line was already long (on a Monday). As soon as the door opened those of us in line essentially filled up all the tables inside the restaurant. The service was great considering every table was sat at the same time. The food came out fast and hot. The pizza was delicious, plenty of topics, good flavor with a crispy crust. I fully understand the hype for this place, it is well deserved.

    inside
    Lauren W.

    Fantastic experience from start to finish. Came here with a coworker for dinner. The pizzas are customizable, but everything off the menu looks amazing too. Traditional neapolitan style crust baked in a wood fire oven. The dough is soft and crispy at the same time. I ordered the Rosa pizza with an olive oil base, parmesan, red onion, and pistachio. Great flavor! Service is very friendly and attentive. My coworker ordered a pizza with sausage on it and another pepperoni pizza to go. Casual spot, but has a feel like you're visiting someone's home. Very warm and inviting. 100000% will be back my next time in Phoenix.

    Elicia N.

    Started with local organic greens salad. Was good, fresh but a bit salty and dry, came with olives which were good. Also shared 2 pizzas with my friend, the margarita and marinera. The marinera came with garlic and no cheese. That was good. We added mushrooms and olives. The ingredients for fresh but the pizzas were a bit bland flavor-wise. The dough and crust were delicious as waa the marinara sauce. No lemons or lime and wouldn't allow separate checks. Didn't love that Apprec the side of bread that came upon seating.

    Leslie T.

    We first discovered this pizzeria on Chef's Table on Netflix, and when we planned a road trip to New Mexico, we decided to make a stop in Arizona just to try it. It was absolutely worth it. We were truly impressed, and we especially loved the Rosa pizza it was incredible. In fact, we loved it so much that we now make our own version at home all the time! The wait was about two hours, but we completely understood because the place was very busy and they don't take reservations. The atmosphere, the quality of the food, and the experience made it all worthwhile. We're big fans of Chef Bianco and are so glad we made the trip. Highly recommend to anyone who loves amazing pizza! We plan on coming back!

    Denise M.

    We had heard a lot about Pizzeria Bianco, from both locals and all the media attention that it has gotten. We had tried to visit before, but encountered long waits and left. We lucked out this time. We were seated inside right away. We weren't that hungry, so we ordered two pizzas for the three of us--a Biancoverde and a Margherita. They were both yummy, although I thought the price was high. I will say that I have a real love affair with other Bianco restaurants--Pane Bianco is AH-MAY-ZING, and so is Tratto. This place definitely comes in third for me.

    Mike S.

    Came in for dinner and had to wait about 40 minutes, but don't worry, next door is Bar Bianco which is in a cute little house! First off this place is super small and we opted to sit outside, but not a big deal when you're in Phoenix and it's 68 at 8pm in February lol! We ordered an app: antipasto and also had the mozzarella salad which was amazing and apologies I didn't get any pics, was too busy eating haha! The roasted veggies are so amazing and literally some of the best I have had, simple yet so good! We then ordered the pizza: wiseguy, margarita, and the sonny boy. Now, you have heard of wood fire, but these pies are next level with flavor and perfection. Service was friendly and the star of the show was this big fluffy cat. Not sure the name, but this one is chonky and makes for great relaxing environment! Definitely check this place out. Worth the wait! PSA: Parking lot can get packed as it serves a couple restaurants in the area.

    Frank S.

    Was passing thru and decided to stop and see what the hype was all about. It definitely doesn't disappoint. Excellent pizza and the mozzarella salad was excellent. Staff seemed busy but the service was decent. Fairly busy but I was seated at the bar and taken care of... it's said this is best pizza in the nation. And however is it really good... it's definitely not the best.. that title I believe belongs to Tony Gemiganai out in San Francisco but it is excellent pizza. Give it a try

    Margherita pizza
    Mia M.

    Very good pizza, but pricey because of all the hype. I was told I HAD to come here while in Phoenix, and while I enjoyed the pizza, I don't think you're committing any sort of crime if you skip this stop. I had a Margherita pizza for $22, which came out to almost $30 after tax and tip. Personally, I think that's a little crazy for a small, 1 person pizza! This was the best wood fired pizza I've had, but not by miles, and I wouldn't pay that much to have it a second time. There's often also a long wait here - I avoided it by going early and alone, and watched many people get turned away while I ate. Overall, I'm glad I tried this place and give it 5 stars for an excellent meal. However, I still think it's overhyped and wouldn't say it's a phoenix essential.

    Margherita
    Yarn Y.

    This is a rare 5 stars and for a good reason - the homemade mozzarella is out of this world . The margarita pizza was fantastic , but that mozzarella . The best I ever had . I'm repair to stand in line , it's totally worth it

    Front Entrance
    Tony S.

    It's always a treat to dine at Pizzeria Bianco. This the second I have dine here when I visit Phoenix. Great food, staff and ambience never fails. This is a treat worth having every time. Look for to my next visit to try the short ribs.

    Farrah A.

    I finally tried Pizzeria Bianco - five stars! We dropped in for a weekday lunch, and as expected, there was a short wait. Luckily, their neighboring bar-in a restored home-has a fully bar (but not many inventive non-alc options). We went across the way to a Mexican eater for Topos and iced teas. First available seating was outside, and the weather was perfect. We started with Farmers Market Salad-which was a mediterranean-style salad with cucumbers, olives, feta, and lovely EVOO dressing-along with the Local Greens Salad with balsamic vinaigrette, and bianco bread with said lovely EVOO for dipping. For the 'zas, we got the Rosa made with red onion, parm, rosemary, and pistachio. Inventive! though the table favorite was the Bianco Verde with fresh mozz, parm, ricotta, and arugula. I'm more of a margarita gal, so I wish I would have tried that one too. The bread was perfection-chewy, crispy where necessary, and again, that EVOO. Just top quality ingredients. Now, would I wait hours for this pie? No. It's great, but I'd rather go during non-peak hours and wait 20 min for a table 45 max.

    Farmers Market Salad
    Nix J.

    We enjoyed the food. The ingredients tasted very fresh. The salad especially was very crisp and the olive oil tasted very high quality.

    The brick oven where the magic happens
    joe m.

    I found Pizzeria Bianco on some reels when looking for wood fired pizza. It looked good so we decided to give it a try. I liked the bar next door and the courtyard where you enjoy your beverage while waiting for your table. I knew the wait could be long so the 30 minutes or so didn't bother me. The host said it would be about 40 minutes but it was shorter. In our opinion the wait was worth it. The margherita style pizza to which we added mushrooms was delicious. The crust was crispy and tasty. It's in an old brick building so it can get a bit noisy with sound bouncing all around. The servers were helpful with the menu and getting food to us on time. Great teamwork!

    Rosa and Biancoverde

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    23 days ago

    Worth the wait time! Started with the roasted vegetables. They did not disappoint. The Margherita with pepperoni pizza was delicious!

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    4 days ago

    Great food, good service, and nice atmosphere! Their bar next door is a lovely place to grab a drink while you wait.

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    20 days ago

    A must stop pizza pilgrimage destination or a staple on any Phoenix pizza crawl. The pizzas are individual sized but sharing is always fun.

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    Pizzeria Bianco Reviews in Other Languages

    Ask the Community - Pizzeria Bianco

    Gluten free options?

    Salads. And appetizers. But they don't have a gluten free pizza dough.

    Nearest airport please? coming to fly in from Hollywood airport, Burbank CA. how far is it to your restaurant from the airport? thanks. 😊

    PHX...I think you might be looking for the entry for their LA location, though?

    Will pizzeria bianco be open on Memorial Day (5/27)?

    Pretty sure yes!

    Do you take reservations?

    No, first come, first served.

    If someone goes just by themselves, will it be quicker/easier to get in?

    If you're talking about the original location, we went on a weekday for lunch (Monday afternoon) and there was no wait time.

    Do they take reservations?

    No they do not. Not with the wait either. But if you do decide to go I would arrive there before they open.

    Is the red sauce on the pizzas vegetarian-safe? Some places cook their sauce with bone marrow from cows or pigs, does Pizzeria Bianco do this?

    They use Bianco Dinapoli tomatoes. They may have some trade secrets they keep in house but from what I’ve seen it should be safe. They do have vegetarian options. If this helps. Have you watched the Netflix special? I feel like it shows the entire… Read more

    What's a good phone number to order carry out or get a reservation?

    They do not take out orders, dine in only. If you Google them, it will lead you to a link to make a reservation online. We did a walk-in and waited two hours on a Thursday at 2pm. Always expect at least a two - four hour wait. There is a cool museum… Read more

    Can you have small dogs on the patio outside?

    I wouldn't see why but do know there is a large population of cats on and near the building.

    Do they have parking space?

    I didn't see a lot anywhere but there was affordable valet service right at the entrance.

    When do winter/fall hours begin? Driving through Monday 11/21. Will they be open?

    Yes, 11AM-9PM

    Does this establishment offer Gluten Free? I'd love to try but I'm GF :(

    No, they do not have any GF options for their pizza crust unfortunately. We were just there and I have celiacs.

    Is there a long wait at lunchtime on weekdays? Planning to drive through Phoenix on the way to Flagstaff on a Monday afternoon and was hoping to try this place but I have young kids and can't wait in line for 2 hours.

    We had a short wait, but that was because they had to get tables together for our party of 9 for lunch. Should have no problem getting a table quickly during the week for lunch.

    How do I make reservations?

    Downtown, you need to call about a week in advance. In fact, for less than five, they may not take reservations. I called a day in advance and was told that they need a week. There are other locations where the pizza is just as good. They may not be… Read more

    Is the wait still pretty crazy? I'm flying into Phoenix this Friday (Feb. 7). I'm going to have to eat really early (about 5:00), and I won't have much time for dinner. It's just me, so I can sit and eat at the bar if that's available.

    I have been here several times early and have not had any wait. It just depends on what activities may be going on downtown at the time.

    Do they offer carryout?

    Not anymore. You need to dine in to be able to carry out. They won't allow you to order again so if you want to do carryout after eating in make sure to order all the pizzas at the same time.

    Do they have a bar or serve drinks/beer here?

    Yes to both.

    Do they have pepperoni?

    Yes but with some many different toppings Leave the pepperoni to another day....Try the combos they have here

    Do they offer take out?

    I know they don’t offer take out at the Adam Street loction, not sure about their other locations.

    How big is a pizza ? here?

    It's an 8 slice pizza, but more importantly and seriously; order one per individual, it's not often you get to truly enjoy one of the best, well prepared and delicate tasting pizza's which Bianco creates!

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    Pa’La Downtown

    4.4(334 reviews)
    0.4 mi
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    Very good place friendly staff Try beef tartar mushroom…read moreoctopus. Food is delicious It is so good that I am eating and leaving reviews. Super place

    We stopped in to Pa'la after a game because I heard they served basque cheesecake…read more I did learn my lesson on not calling because it is currently not on the menu. However, the gentleman at the door who held himself with the pride of an owner talked us into staying for a glass of wine and flan. Well, I then talked myself into some Japanese sweet potatoes. Ok. So, I'm going to tell you these are some of the best little snacks you can try. They had a good amount of salt with a chili oil crunch on top. That chili crunch is the things dreams are made of! The flan, as one of the bar tenders, Taylor, described, was more pot de creme than flan. With a honey ice cream and dehydrated milk crunch on top. Now, here's where pa'la shinned in a way many places have lost; service. Taylor was conversational and well versed on the menu. She then stepped away and Jeff came over to check on us. When I ordered the flan he immediately said, you have a gluten allergy, I'll make sure to flag your order. I didn't have to repeat myself because someone else checked on us. Which is amazing!!! As I stood up I almost tripped another server. He was so cordial and polite to me when really it was me not being observant. His response was genuine and not forced. Which made me feel like once again, I was interacting with someone who wanted to be at work. This was an all around great experience! We were delighted!

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    Pa'La - 24th Street - Wild Mexican shrimp with sour plum butter. We added an extra shrimp . Sour plum butter was amazing!

    Pa'La - 24th Street

    4.6(325 reviews)
    2.5 mi
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    Omg, one of my favorite dining experiences of 2025!…read more I came to Pa'La on a Tuesday night with friends and we shared several plates that were all absolutely fantastic! On top of that, the service was incredible. The main host, chef? Idk, but either way, he educated us on every dish, was clever and witty, and made us feel so comfortable. It's a very intimate setting, cozy, and feels like a romantic or chill evening. I felt so satisfied after this visit in every way and I can't wait to go back! EVERYTHING we ordered was fantastic and we all wanted to wipe our plates clean... what I really mean is lick the plates... and I'm pretty sure we were trying to do this but in a nicer way. If I had to pick a fav, probably the branzino... and everything else was a close 2nd.

    Pa'La is a tapas style restaurant that prides themselves in wood-fired cooking and sourcing high…read morequality ingredients. My husband and I came here for lunch on Valentine's Day and it was fantastic! We were seated outside on the patio, it was lovely as the weather was perfect. They had many plants and trees including a lemon and grapefruit tree! We ordered a variety dishes to share like the beef tartare with squid ink milk bread, Japanese sweet potato, Spanish octopus, golden beets and roasted cauliflower. I was impressed with everything. You can taste the quality in each ingredient and I appreciate that. My husband and I agreed that the Spanish octopus was our favorite dish. It was the best octopus I've had in a while, the char flavor and slight crisp was amazing. We enjoyed the creamy sauce, artichokes, and other veggies that came with this dish. The cauliflower and golden beets were incredible too. The chef told us that the Japanese sweet potato was one of the popular dishes, but out of everything we ordered, it was surprisingly my least favorite. It was still good but everything else tasted better to me. Pa'La is a bit pricey but the quality makes up for it. I would recommend this place for people who are visiting or for a date night!

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    Phoenix City Grille

    Phoenix City Grille

    4.4(731 reviews)
    5.2 mi
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    Last Tuesday, the organization I work for was hosting some out-to-town visitors and were looking…read morefor a unique spot to host a dinner. We had a truly wonderful experience working with Phoenix City Grille and couldn't be more grateful for the exceptional service from start to finish. Brittnee, the Events Manager, helped us identify the West Room as a perfect space for our intimate business meeting and was incredibly responsive, accommodating, and helpful, especially with several last-minute needs, which she handled with ease and professionalism. When we arrived to get a feel for the space and set up, Dennis, the owner, and Sonia took outstanding care to ensure everything was in place and that we felt supported throughout. The space itself was fantastic, and from all indications, the evening went seamlessly for our group. It was a pleasure partnering with such a thoughtful and attentive team, and we deeply appreciate the care and communication that made our event a success. We look forward to working with Phoenix City Grille again in the future!

    Everything was super- just like it used to be. Glad our last visit was an outlier! this time-…read moreKudos! great food/ great service! my husband had the Halibut Special and the chef went the extra when he heard my husband wanted to have tartar sauce- he made him some. I had the Flank Steak Special-both selections were amazing! My fave restaurant took its place back- Ambiance solid! It is one of the few restaurants where you can actually have conversations and hear each other. We held out to split a chocolate torte w/ icecream- the torte was warm and delicious. Definitely don't miss an opportunity to try one of Phoenix's best!

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    Upstairs At FLINT

    Upstairs At FLINT

    4.2(48 reviews)
    4.7 mi
    Rooftop seating
    Full bar

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

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    Upstairs At FLINT
    Upstairs At FLINT
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    Pizzeria Bianco - pizza - Updated May 2026

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