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    Phoenix Bourbon Room

    3.1 (207 reviews)
    Open 11:00 am - 10:00 pm

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    PHOENIX BOURBON ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Phoenix Bourbon Room

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    New York Sour
    Jordan J.

    Bruh... I can't believe I forgot to take a picture of my New York Sour... crazy. Anyway, I was on my way to the rooftop bar Eden, but they were closed for a private event. This place was the lclosest thing to the elevator so I peaked in through the window and it looked like a laid back bar restaurant. I walked in to front stand, no one was present, but as soon as I came in the door, I heard a shuffle in the front room and someone immediately got up and came towards my direction and greeted me. Found out his name was Christ; he was laid back, calm, yet friendly and welcoming. I asked for the drink menu and then a few questions then decided to come in. I went to restroom first because I hate getting up after I order. When I walked over to sit at the bar (since I was only In for a drink or two and by myself), I sat and was greeted pretty quickly!! Great job Jay! Super chill/laidback yet Friendly. Easy to talk to and smooth making drink. Bummer I didn't snap a pic of my New York Sour but it was a yummy drink and a good experience!!

    Soft pretzels
    Holly C.

    I had the absolute pleasure of dining here this evening with my team from work. It was the second time I'd been in - the first was last week with my brother. Let's start with last week. My brother and I had a comedy show near by at the stand up live and had some time to kill before the show. We were walking around and saw this place, and decided to give it a try. When we walked in around 5:45, the place was almost completely dead inside, so we had our choice of seating. Ultimately, we were sat by the window, overlooking the city. We shared the soft pretzels and single barrel jack daniel's whiskey and both were phenomenal. I was astounded how smooth the whiskey was and was really impressed with the pretzels. Service was great as well - prompt and kind. Our server even made sure we got the $2 off appetizers as we walked in at the end of happy hour. Tonight when I went with my team, the place was HOPPIN. I'm glad we had a reservation, as we were a large group. I ordered the smoked meatloaf, a long with a Shirley Temple. For how busy they were, and how large our group was, I'm really impressed with how well the servers did and how attentive they were - my drink was never empty. The food was SO GOOD. Their BBQ sauce is out. of. this. world. A total must try. The one negative I'll add is this - between the music playing (a very solid playlist, might I add!) and everyone talking, I barely heard a thing tonight lol so that's something to keep in mind. Price wise.... It's a little on the expensive side for me. My meal alone was $24, and that doesn't include the drink. You definitely get what you pay for though - the portions are pretty epic. All in all, would I go back? Yeah! If anything, just to have another single barrel whiskey!

    Salmon with risotto
    Catherine C.

    When we walked in, the place was pretty empty. We were seated right away. Our waitress super sweet, friendly, attentive. The restaurant's decor matched its name with a bar filled with bourbon. It could be a bourbon lover's lair. The food on the other hand, could use some work. We ordered some deviled eggs & artichoke dip. Artichoke dip lumpy & it tasted like it was made a few days ago & just heated up, deviled eggs were okay. We ordered salmon with mushroom risotto, grilled pork chops topped with mushrooms & loaded baked potato & South west chicken pasta. Salmon overcooked, risotto swimming in cream. Grilled pork chops, they forgot to top it with mushroom & sauce too sweet & watery. The Southwest chicken pasta was basically a chicken enchilada deconstructed on pasta. The only thing that tasted perfect was my Heaven Hill 10 year bourbon, neat. This place could have high potentials.

    Side House salad and Bourbon Glazed Salmon
    Joani O.

    Went here for dinner while I'm in town. You go up an escalator to get there which was cool, and they have a nice bar. I ordered a side house salad for only $5, and I chose the bourbon glazed salmon. I was expecting to have my salad first as like an appetizer but it came out with my entree. It was very good but I didn't eat much of it because my entree was hot. It wasn't a big piece of fish but it was tasty. (I would have liked a heavier glaze. ) I didn't think I was going to like the mushroom risotto it came with but it was tasty. I liked the vegetables too, especially the carrots! I was full but I ordered creme brûlée to take back to my hotel. It looked mushy but when I ate it later it was delicious!! Overall I enjoyed my meal and would go there again.

    Buffalo Trace Old Fashioned
    Max B.

    The Phoenix Bourbon Room has had the best draft beer list I've found in this part of Phoenix's Downtown. Their menu and brand seems to mock me as a native Kentuckian, but I'm very glad I finally stopped in for the draft list I found deep in local Arizona beers to amuse and delight me.

    Tanisha H.

    Came in for Lunch. Unexpected lunch that was a nice surprise. Plenty of space. Attentive staff. Reasonable prices. Small portions though. Definitely worth coming back for another lunch. The crispy ribs I had I would say were less crispy and more dry rub but with a side of sauce. It was good. I wasn't mad about it. Not sure I'd do it again but would say definitely give it a try.

    Evelyn C.

    It was a horrible experience, when we went in the place was semi empty. We put in our drink orders along with the appetizers. When we ordered the food I asked for an update on our food since it had been over an hr. The waitress came out and said our food was on the grill already. 20 minutes passed and still nothing. We ended up canceling our order since we had an event to go to. When the waiter came out he mentioned something different about our order not being out in correctly into their system so they apologized but they never offered to make it right, they charge my card wrong. The whole experience was bad.

    Bourbon flight
    Ray O.

    So first let's start with the positives, the food was good. We started off with the win, place, show bourbon flight and an old fashioned. Surprisingly we liked the Calumet 8 year better than the 10 or 15. It was smooth with hints of Vanilla and oak. We also had the coconut shrimp which was also tasty. I Had the glazed salmon with vegetable medley which I was looking forward to all week and my Valentine had the Southwest chicken pasta. The pasta had a chipotle sauce was spicy but not overly spicy served hot. For desert we had the tiramisu which was very rich and delicious. So now why I gave it three stars. We had a reservation for 7:15 and arrived at 7. It was Valentine's Day but they weren't overly busy and I felt like they may have been understaffed. There was no host and after about 10 minutes of waiting I think it was the manager who took us to our seat so it was actually a few minutes early than the reservation. My first impression of the restaurant and bar was I felt it was very classy with a separate tasting room which I think was closed. But when we got to our seat the restaurant that had an upscale feel to it had so many tv's it felt more like a subdued sports bar. While that was not necessarily bad it wasn't what I was expecting. (For a sports bar it would have been underwhelming as that didn't seem to be the vibe for the night anyway). We were given menus but no silverware or napkins were present just two menus and the bar list. The prices weren't bad $55 for the three pour flight and less than $20 for the old fashioned. After about 20 minutes the server came over and asked if anyone had come over yet and when we said not yet, she said she would get us water and started to move away. Before she could slip away we ordered the coconut shrimp and drinks while we were debating on the entrees. The server was pleasant. By the time the drinks and appetizer came out we had been sitting down for about 40 minutes. When she came back she took our order. She was pleasant and smiling for sure. But it was another 30-40 minutes before the entrées came out. The pasta was delicious and well prepared and hot. But the salmon and vegetables seemed like they had been prepared well before because it was luke warm. I work for the fire service so I am used to being late for dinner or eating long after meals are prepared but I didn't expect it from here. The salmon was delicious though and the vegetables were cooked well just not hot and the Rice (mush or whatever it was was only ok). We finished with the tiramisu which was well presented and delicious. By the time we were done it was nearly 2.5 hours which just seemed long. At one point someone had spilled water on the floor on the main route from the entrance to the seating area and numerous people had to walk around it and one woman almost slipped. It was there for almost an hour and not cleaned up. When we finished parking was validated but it still cost because we had been there longer than the validation period. The parking was inexpensive and due to an event downtown it was difficult to find a spot but that isn't on the restaurant. Over all it was a very nice evening with good food and great company but lackluster service. I probably won't return but more because there are so many places to eat downtown, we will try someplace else next time. In summary, good food, friendly staff, slow service. If you give them a try let me know what you think. Bon appétit. Feel free to add me as a friend to see more reviews.

    Sirloin steak (special) with roasted carrots.
    Tony F.

    So another place we tried by our new apartment. We came here on a Monday and the place was not busy. We were seated by the big picture window that faces south. Great view!!! They have an extensive liquor menu, my Old Fashion was outstanding. I ordered a Manhattan and it wasn't that good. Food: They have a diverse menu, but for the money they have a special (sirloin, filet or Pork Chop) comes with 2 sides. My Sirloin was outstanding cooked perfectly and seasoned to perfection. I had a house salad and Carrots for my sides. My hubby got the filet special he got the carrots and baked potato which he said was the best baked potato he has gotten in a while. B Desserts i got the Panna Cotta with berries it was ok, it was frozen. Hubby got the apple Crisp with ice cream snd it was excellent. Nice flaky crust, slightly tart slightly sweet. Excellent!! We will be coming back.

    Old fashion...I would expect a bourbon room bar to have superior cleaned glasses with a clear big block
    Jason M.

    Ordered the old fashion as it comes off the menu. Great selection of bourbon as expected but Disappointed a bourbon room lacks the Crystal clear big block ice cube and the glass was not super clean. Looks like calcium deposits on the glass. We ordered the PBR burger. Messy but tasty. Cooked well. Wife order just a stuffed potato. Would expect the potato to be a little larger and the cheese to be hand shredded instead of the bought pre shredded stuff. Service was good. Fast and friendly. Overall, an okay experience. Would expect more with the prices they charge.

    Wine & Green Beans
    Beau H.

    A sultry lit ambiance at all times of day due to some sort of dimmable tungsten lighting leads to a Super easy happy hour to make as it starts at 11 and ends at 6pm every single day! It's easy to pick between the deviled eggs the Kentucky Fried Chicken Tenders with all the sauces! I'm a fan of a glass of red they serve here 'A Substantial Red' and it's only $10 for this tannin filled mystery nectar. Matt was a fun open kind of bartender who I'm sure is schooled in whiskey and bourbon but definitely entertained all things wine with me!

    This is Andrea, Most amazing server, everything she recommends is a must!!  Will definitely be back, it's a must visit

    Amazing! We loved our service with Andrea! She's knows what good & has great recommendations, Fantastic Food & drinks, will definitely be back

    Bourbon and Tito's and soda
    Happy G.

    Had dinner and my first bourbon before concert across the street. Food was good and the bourbon was smooth. Light hints of maple syrup.

    Food cooked that couldn't possibly be cooked same day.

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    4 years ago

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    2 years ago

    Very nice atmosphere and food was tasty. Service was fine as well for a Saturday night they were busy!

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    1 year ago

    Nice views decent food and great service. We love coming here before sports events and/or events.

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    3 years ago

    Outstanding selection and friendly service. Will definitely be back while I'm visiting Phoenix.

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    2 years ago

    Excellent selection of bourbon... best I have seen, they have some rare hard-to-find selections

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    Page 2 of 6

    Ask the Community - Phoenix Bourbon Room

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    Rough Rider

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    Rough Rider is such a fun speakeasy, drink spot. The food is nothing to miss, also. While a dark…read morevibe, the drinks are lively and fun. My purple drink reminded me of a snowball. With great service, drink recommendations and delicious food, Rough Rider is the total package. A speakeasy is always like a little oasis escape and Rough Rider is no different! I can't wait to go back soon.

    Rough Rider felt delightfully off the beaten path in the best possible way. Stepping off the…read moreelevator was like being transported into a perfectly preserved speakeasy from another era. The space is warm, moody, and inviting--like a lighthearted Western brought to life--with candlelight and rich wooden accents creating an atmosphere that begs you to settle in and stay awhile. The drink menu was eclectic and thoughtfully curated, offering both trendy and classic cocktails alongside an impressive selection of spirits, beer, and wine. The bartenders were knowledgeable enough to suggest excellent off-menu creations and kept the drinks--including the water--flowing with effortless style and hospitality. The wedge salad was crisp and bright, elevated by thoughtful ingredients like jalapeño bacon and balsamic onions. The crab dip was a standout: packed generously with crab and complemented by just the right amount of cheese, finely chopped red onions, and crispy breadcrumbs. We ended the evening with St. George Absinthe, an absolute gem of an offering. Jake, Brad, and Stormy were kind, attentive, and full of great recommendations without ever feeling pushy or intrusive. We were able to truly enjoy each other's company while feeling genuinely cared for by the staff. Parking in the garage next door was graciously validated at the host stand. We left feeling full, impressed, and already looking forward to returning with family.

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    Barcoa Agaveria

    Barcoa Agaveria

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    I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal…read more The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

    Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

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    Industry Standard

    Industry Standard

    4.5
    (114 reviews)
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    As in my past reviews, the food here is impeccable. This time I tried the halibut plate again, and…read moreonce again, it did not disappoint. The portion was generous enough for me to take some home, and the asparagus was a perfect complement to the halibut and risotto. Shout out to Lady's! If you are looking for a great place to enjoy good food, good drinks, and good conversation, Tuesday Wendsdays Ladies' Night is the place to be. It is a perfect way to break up the middle of the week with girlfriends. Let's face it, caviar, champagne, or a martini is not a bad way to start a meal. For the price and quality, you really can't go wrong. The staff are amazing, the atmosphere is hospitable, and the vibe is cool, low-key, and relaxed. I also appreciate that there are no TVs, which definitely leads to better conversations. Once again, highest reviews from me.

    The food here was really good, they have a lot of happy hour menu items for different days of the…read moreweek, like "girl dinner" and "boy dinner". Their cocktail menu is really fun too if that's what you're looking for, definitely a fun place to drink. It's got a dark vibe interior and was pretty lively. The parking lot behind is $23 minimum so make sure to look for street parking when you're driving in. We ordered a few things but my favorite was probably the ceviche or the Caesar, both were well dressed and I kept reaching for them. Honestly, all the food here was really great and came out so quick I was very happy. Unfortunately I ordered a Diet Coke that never came, but to be fair I did it after everyone had already gotten their drinks, and the server wasn't ready to write it down. Something that really bothered us though was when we asked the server if they do anything for birthdays and they said yes. We received two different desserts and were really happy until we got the bill and realized we were charged for one of them. We would've been fine without dessert and definitely didn't ask them to bring out two, so that was a little upsetting.

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    Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)
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    Mr Baan’s Bar and Mookata

    Mr Baan’s Bar and Mookata

    4.3
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    The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

    Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

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    Inside
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    Premium Menu for 4 people
    Premium Menu for 4 people
    Original

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    Original

    Phoenix Bourbon Room - cocktailbars - Updated August 2026

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