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Updated 2 months ago

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Recommended Reviews - 40 Love

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Mark C.

This is one of those places that plays music so loud inside that you're gonna have to yell just to be heard by your table mates. When I got here, I actually wanted to sit at a table but they were so pushy with me and insisted that I sit at the bar so that's what I ended up doing. I wanted a little more peace and quiet so I sat at the bar outside. I ordered a wagyu filet mignon and a New York cheesecake. The wagyu filet mignon cost $80 but I only felt it was slightly better than a normal filet mignon and thus would say that the price is not worth it. The New York cheesecake was heavy and became a chore to eat once I finished 75% of it. The service was a little inattentive too. Overall, I didn't feel the "love" of this place and I think that there are much better fine dining spots out there. My bill came out to $103.68.

FRITES STREET CRINKLE CUT FRIES
Nia F.

Really wanted to like this place so bad. Heard about the hype andwe came during the late night menu on a Saturday night. I'd suggest coming another night if you want to try their food and receive good service. Had to waive down servers just to know we were here. Both bars were packed, tables were full, but server who was supposed to be in our area was no where to be found. Luckily Chris walked by us enough, and told us, he'd take care of us. We ordered drinks and food from the late night menu. Ratings for food below: WAGYU YAKINIKU SKEWERS 5/5 FRITES STREET CRINKLE CUT FRIES 4/5 CAVIAR WAFFLE STICKS 3/5

Caramelized Meatballs
Diana O.

We went here on Friday night and overall had a really enjoyable experience. This is a newer restaurant, and you can tell they're still finding their rhythm--but the food was tasty, the drinks were delicious, and the space itself is absolutely beautiful. We did have an 8:15 reservation and weren't seated until about 8:35. I chose "standard seating," so that may have played a role, but we were seated in a smaller room away from the main dining area, which felt a bit removed from the atmosphere of the rest of the restaurant. Our server--Brendon (or a similar name)--was wonderful. He was friendly, knowledgeable, and very helpful throughout the night. We started with the caramelized meatballs, which were very good and full of flavor. That said, I didn't really get the caramelization described on the menu; they felt more like baked meatballs in sauce. Still tasty, just not quite what I expected based on the description. For our main dish, we shared the Snake River American Wagyu farm ribeye with two sides. The flavor of the steak was excellent, but it was much thinner than I expected for a ribeye cut. The preserved wild mushrooms were good--I loved the variety of textures and mushroom sizes--but I felt they could have used just a bit more seasoning. The red bliss potato mash, however, was delicious and something I would absolutely order again. Overall, we had a great night and I can't wait to come back, hopefully sit in the main dining area next time, and try some new dishes as the restaurant continues to settle in.

Meatballs
Brooke F.

First restaurant of 2026 did NOT disappoint!!!! We loved it here, everything from the service to the food, incredible. As a fan of Niall Horan I heard about this place and checked it out. Think country club vibes, a lot of palm trees and palm frond decor. So cute. We came on a rare rainy night in Phoenix, but I'm sure if we were here during the day, the vibes would be even better. We each ordered cocktails, 10/10. We looked like cosmo and Wanda, said the server :) we started with meatballs and Cesar salad. Absolutely phenomenal. Would go back just for the appetizers. We had the 8oz filet mignon with the mashed potatoes and they were to die for. Sooooo good. Can't say enough good things about this place!!! Can't wait to go back.

Nebula Sour
Angel A.

Give me an LA vibe with a South Beach feel but in the middle of Scottsdale!!! Ladies and Gentleman... 40 Love has entered the chat! Great food, great customer service, great indoor and outdoor seating options. Great for date night, girls night, or even an intimate business dinner. The steaks were cooked perfectly, the cocktails were strong and well crafted, and our waiter Isaac was knowledgeable and prompt. Give this place a try, you won't regret it!

MoShai G.

I have been wanting to try this place since it opened and finally had the opportunity. It was easy to make a reservation and I love the location. The hostess greeted me promptly as well as the gentleman on the outside (he was very nice). I was seated pretty quickly (I was on time). It was two of us and mt friend was outside on a call but the original table I was seated at felt like a kids table lol so it was nice that the waitress noticed without me saying anything and moved me to a nice booth. The space is beautiful, the music was IT! I pretty much knew all the songs being played. Our server Christina was really nice and provided great recommendations. I like the simple menu and I ordered the seabass and the wedge salad (chopped). The salad was soooooo good lol I would go back just for the salad and the sea bass had a nice flavor. I love the vibe of this place and it seems like it was turning into a lounge after awhile. I would def come back for drinks with friends.

Garganelli Pasta & Grilled Caesar
Edith E.

The ambiance of this place is amazing. Low lights, great music, comfy seating. The food and drinks were pretty good as well. I was here for a girls night & the server checked on us just enough to get us everything we needed but saw us having a good time and kept her distance. Will definitely be back!

Camille D.

40 Love is a new hip restaurant in Scottsdale offering modern American cuisine. What I didn't love was the food. The lobster pasta sauce was a bit gross. It had a sweeter taste. The appetizer we got were the caviar sticks were very underwhelming and not worth the price point. I will say that the service we got was amazing. The staff constantly tended to our needs. The ambiance is beautiful, fitting for the downtown Scottsdale location.

Caesar Salad
Mckenzie O.

First time here and it was great! Our waitress was super helpful and recommended some great drinks for us to start. Excited the check this place out in the summer, the outdoor area looks incredible!

Brussels Crispy Brussel Sprouts and Garganelli Pasta

Amazing food, great ambiance, and service was great from Issac. I will say this is not the restaurant for you if you are one to complain about low lighting and a well timed out meal. Everything we ate AMAZING, accommodating of my allergy, highly recommend the meatballs!!

tamaya h.

Went to 40 Love and ordered the 2am chicken tenders, which were way better than expected. Hot, crispy, well seasoned, and not greasy. They actually feel intentional, not like a late night filler item. Service was solid the entire time. Attentive without hovering, drinks stayed moving, and timing felt smooth. The staff knows how to handle a busy room while still making it feel easy. The ambience is a big part of why this place works. Low lighting, polished interior, and a crowd that feels energetic but controlled. It stays elevated without being stiff. Food holds up, service is consistent, and the atmosphere makes you want to stay.

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4 months ago

They lost us at dessert... too bad it took so long. Dinner was fantastic, dessert just took too long to arrive

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Ask the Community - 40 Love

Can I bring my kid?

Yes you can. Unfortunately, we do not have a kids menu.

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Sexy Roman

Sexy Roman

4.2(125 reviews)
0.9 mi
Established in 2025
Fine dining

Food was great! And the service was top notch. They were very understanding of us being late for…read moreour reservation, I love their cocktail cart!

This place has been on our list for dinner but we noticed they had an amazing brunch menu and we…read morewere hungry and decided to go check it out. The hotel provides 10$ valet service which I was blown away by the cost because many other fancy locations charge a lot more in my area. We dropped off our vehicle then walked towards the beautiful door with the name of the restaurant illuminated. As we entered we were greeted by a beautiful wine display and a beautiful host check-in area. The place had lots of neon lights that complemented the stone and wood. We approached the bar and sat on some very comfortable barstools. The bathrooms were incredibly clean and had a very modern look. Everything was beautiful! We had the pleasure of meeting Caleb who was new to the restaurant and he gave us a rundown of the menu. He recommended a few items and was very patient with us because brunch is a ritual and can take a while to decide especially when everything looked so amazing on the menu. We finally decided on Eggs Benedict and as we were looking for other options Anthony who was extremely knowledgeable, judging by how well he knew the menu and talked about the items, was a veteran and very skilled. He went over the menu in detail and helped us narrow down our options and we chose the frittata. The eggs Benedict was a work of art and the flavors were beautiful. The eggs were perfectly poached and the sauce was better than any sauce I have had in a while. It was rich and creamy and had the perfect texture. The ciabatta that everything was on was perfectly toasted and had that beautiful char flavor. The spinach was fresh and green and still had a crunch to it. The frittata was perfectly made and was fluffy and had fresh arugula on top. It was very soft and not dry and had a perfect shape. The chef blended the flavors perfectly allowing you to taste every ingredient in it. No ingredient overpowered the other and everything was in perfect harmony to excite the taste buds. Anthony and Caleb came back to check on us and we tried their refreshing spritz that was highly recommended. While sipping on our spritz we spoke to Anthony and he gave us some fabulous ideas about where to go and things to do and we decided to go to the civic center and old town area that he recommended and it was amazing. We then asked Anthony and Caleb for a menu. We were full but the food was so good we wanted to try more and they recommended the calamari. The calamari practically made me cry. It was not oily like you get it at most restaurants and the breading was perfect it was light and fluffy and appeared to be floating like clouds on each other. It was not chewy but perfectly tender with the right amount of zesty that brought back memories of being in Sicily. We ordered some prosecco and enjoyed it as Caleb gave us some recommendations on other restaurants we should try while we were in town, which we added to our list. Calobe and Anthony were very helpful and a prime example of what makes a business prosper. Taking care of the people is not only serving food and making drinks. It is about connecting with them even beyond what the restaurant has to offer. We were so sad we were not able to go back for dinner but because of the amazing staff, we will be coming back to sexy roman again. Thank you, Chef, for your amazing food, and thank you Anthony and Caleb for your level of professionalism and the fantastic customer service!

Photos
Sexy Roman - Lumache All Vodka - All pastas are freshly made in-house daily

Lumache All Vodka - All pastas are freshly made in-house daily

Sexy Roman - Sexy Roman Dining Room

Sexy Roman Dining Room

Sexy Roman - House Made Focaccia and Salad

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House Made Focaccia and Salad

40 Love - venues - Updated May 2026

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