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    Orange Sky

    4.0 (1.2k reviews)
    Ultra High-EndNew American, Seafood, Steakhouses
    Open • 5:00 pm - 10:00 PM
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    Orange Sky Photos

    ORANGE SKY ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Quiet
    Dogs allowed

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    Recommended Reviews - Orange Sky

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    Reviews With Photos

    Bread Basket (complimentary)
    Antoine W.

    It's a friend's birthday and they want to go somewhere very nice in the Valley, a dinner that they'll remember. Enter: Orange Sky. Book reservations early, because I booked our reservation three weeks in advance and was not able to get a sunset seating time. We got there shortly after sunset, but looking out onto the Vallt and seeing all the lights was still beautiful. Our server was attentive, engaging, and funny. We asked for recommendations, and she felt comfortable enough to give her honest opinions, which I truly appreciate it. My Boulevardier cocktail was probably one of the strongest I've ever had, so I only needed one to last through dinner. Thank you I want to try a different kind of red meat, and the fact that elk was an option really excited me. I ordered it, medium rare, and was so happy that I did! If you're looking for a red meat alternative that's lean yet filling, definitely try elk. I was so happy to have a Caesar with egg, as I add egg to mine when I make them at home. And they even had anchovies (upon request)! The creamed spinach was a little too "organic" tasting for me: the spinach wasn't cooked down enough and the cream sauce lacked flavor. Overall, a very enjoyable dinner for those "special occasions".

    Bread service. It was so good
    Ta'keisha R.

    Yes! Yes! Yes! Don't think about it, just go. We went for my Hubs bday yesterday and was impressed from the moment I stepped off the elevator. The views were nothing short of amazing. Breathtaking, honestly. They sat us in a table facing the window so that we were able to enjoy the sunset, and OMG was it beautiful. I had the seabass and thoroughly enjoyed every bite. We shared a side of asparagus and hubs had the steak. He told me it was the best steak he'd ever had in his life. I can't remember the name of server but she took great care of us. After dinner we sat on the patio and enjoyed the Rick Springfield concert. Great times!

    Shari C.

    The sunset view is an amazing backdrop. You can go outside on the patio for expansive views. Our drinks didn't arrive in a timely fashion but were very unique and quite tasty. It took a long time for our server to take our order. She did ask about food allergies and consulted her notes while telling us which items to avoid. My husband wanted to order Ostrich and just as he was about to order, another server walked by and told our server that there was no more ostrich! Had our server not taken so long to get our order he could have had it. We both had salmon and while not a unique dish, it was prepared excellently. The mushroom and Brussels sprouts sides were also good but a little heavy on the oil . Our desert was comped (anniversary celebration) and brought to the table in an unexpected and delightful way. The manager comped our drinks to make up for dinner which was appreciated .

    Meatballs
    Rita J.

    My friend and I dined at Orange Sky for our annual holiday dinner. We made reservations for 5:30 so we could enjoy the sunset and oh what a view! We were seated on a "couch" in a private alcove, facing the sunset. It was absolutely perfect! We ordered dirty martinis with blue cheese olives and shared the Crab and Avocado Stack and the Meatballs. We also shared the Shrimp Pasta. Everything was amazing!! Our server was fabulous as well! She was attentive and made sure we had everything we needed. I would highly recommend, especially for a romantic night out!

    Christina M.

    This meal was a surprising treat. I didn't plan to eat here and didn't even know this place existed. We were doing a single night staycation as locals and I actually intended to go to Tash but I wanted to grab a Rez. Orange Sky had tables open so I booked there after reading about the nice sunset view. From start to finish we enjoyed our meal. The server Lindsey was perfect. Ambiance was nice and relaxing. And food was very good. The flat iron steak is such an underrated cut of meat. It had some of the most flavor I've tasted in a cut of meat. And oysters were fantastic as well. Our sides delicious as well. All in all, I would come back here to try other menu items. The view at sunset alone is worth coming here if you're also a sunset lover.

    A special dessert for a special occasion

    A meal to remember! I was extremely pleased with the quality and the portions of the food. While many fine dining destinations will serve you a tiny slice of over priced steak and call it luxury, Orange Sky blew my expectations out of the water! I ordered the Ostrich with the fried brussels sprouts. While some may not find these offerings to be the most appealing, I am here to tell you to try them... they will speak for themselves. My complements to the chef! My date and I were given a private booth with a phenomenal sunset view that simply cannot be understated. The sunshade was set on an auto timer so the harsh sun was blocked until just before it was ready to set behind the mountains. The host staff were very diligent, but not in the least bit disruptive. This is an outstanding location to bring a date. Top marks!

    Beef Tenderloin - Orange Sky Cut
    Francheska J.

    I had the pleasure of eating at Orange Sky for my friend's birthday and it was a fabulous experience! For the price we paid, it was honestly worth every penny. We started off with a round of drinks and the cheese board and I thought the charcuterie selection was great. I loved my espresso martini as well. I ordered a steak, and we got the carrots and brussels sprouts to share. The brussels sprouts were a hit with the whole table! They were cooked perfectly, not soggy at all, and seasoned to perfection. The carrots were also fantastic, and not too sweet. My steak was cooked exactly the way I liked it and the sauce option I got paired amazingly. The service here was great, and we were really taken care of here. The view from our table was hard to beat-- definitely a highlight of the entire dinner. You can see so much of the Valley from the restaurant! If I have something big to celebrate, I would definitely consider coming back here. It's convenient that it's at the casino as well!

    Ostrich filet
    Katiusca C.

    Going to this restaurant was a true experience! The atmosphere felt elegant and classy. They had live music which I am a sucker for, so I enjoyed getting to start off the night with some tunes. The food left me WOWED, if you're feeling iffy about getting the ostrich GET IT PLEASE I BEG YOU. It's easily one of the best cuts of meat I've ever had. I was in the mood to try something exotic and do not regret it one bit. This place is great for an upscale date night because it's a great wine and dine experience. Everything we had was delicious from the drinks to the dessert! Service of course was top tier and our server, Anthony was on top of it throughout our whole time there!

    Chau B.

    Orange Sky has amazing views and excellent service--our waiter Mars made the night memorable. The 50-day dry-aged steak was outstanding, the sea bass and halibut were perfectly cooked, and the Old Fashioned in a smoke cage was a fun touch. Desserts like the blueberry bundt cake and vanilla flan were also delicious. The only disappointment was the $220 Orange Sky Coastal Market (seafood tower)--the oysters and scallops weren't fresh, and the presentation was sloppy. Overall, great ambiance and food--just avoid the seafood tower at all cost, no pun intended.

    Wild Mushroom Pasta
    Day V.

    This visit was amazing! So happy to return to celebrate with our niece. She wanted to experience her first fine dining experience. Our favorite server Bibiana was phenomenal as always. Felipe was such a joy to have and help us celebrate. The seating was perfect, everything was so delicious. The night was so special and being here was 10x better. Highly recommend the desserts & the chef special! Huge shoutout to the Chefs: The Amazing Chef Martin, Sous Chef Daniel, and Chef Maria for being so amazing to us during our celebration. We're happy to have had your care and delicious hospitality! Can't wait to come back.

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    6 months ago

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    Photo of Matt S.
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    16 days ago

    Save your money. You'll get a better meal for half the price elsewhere. Views are great, service was slow, and food was subpar at best.

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    1 year ago

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    24 days ago

    You are paying a lot for a view! The food is not very good and the service is not good also. Very overpriced for what you get.

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    4 months ago

    Super slow service and overcooked steak. Definitely would not spend your time or money on this restaurant.

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    4 months ago

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    4 months ago

    Food & service were spot on. All food was served ala carte. Portions were so big 3 of us shared the sides.

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    6 months ago

    The views are amazing. However, the prices are ridiculous. WAY too expensive for anything on the menu.

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    Page 1 of 31

    Ask the Community - Orange Sky

    Is their a dress code?

    Not really...people were in shorts, jeans, etc

    Is booking a patio table a good option to see fairmont fireworks display in July ? Like at 8 pm and stay longer or 830 reservation?

    If you can get a reso good luck and yes you should be able to see it and other areas of the city.

    How can we pay..is it just credit card and cash ? No digital?

    Card or cash. The check came in a traditional leather portfolio at the end of the meal.

    Large party friendly?

    Yes. It's really spacious inside and has a giant patio outside which would be great for a large party with nice weather.… 

    How much are the private booths?

    $200

    What is the dress?

    It's in a casino so I noticed that people were dressed anywhere from jeans casual to formal dress.

    Is this place good for a birthday dinner with 5 mature young ladies?

    Amazing place. First rate food, service and atmosphere. Get your wallet out, and expect to pay for what you get. It's my favorite fine dining in the valley.

    Do people bring their small children here? I ask because my last few pricey dinners at other fine dining restaurants have been interrupted by screaming children, so hoping this is not a child friendly restaurant. Thank you!

    As a parent who does have kids who tend to scream in a restaurant. This restaurant is definitely not kid friendly I would never even think twice to bring my kids here. It's very romantic it's a perfect date night steak house.

    Can you order food at the bar?

    Yes, it's our favorite place to enjoy a date night dinner.

    Can I bring my own bottle of wine for a corkage fee?

    Are there any meals here that are $30-50? For one person?

    I would say possibly 50 for a plate but I would call . They are definitely on the more pricey side so don't quote me . I would say that probably wouldn't include drinks and gratuity. I know the menu doesn't even show prices online those types of… 

    Can u drink at the bar without reservation?

    Yes, no problem. There is an actual bar and a few tables in the bar area.

    Will they make a vegan meal if one guest in the party has dietary restrictions?

    YES

    View All 14 Questions

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    Wife/I went to Parlay mid-day Sunday. Very nice and clean; very good service even though the…read morefoodserver lady was clearly new. She did a great job. Huge positive on the Bloody Mary, it was wonderful. I had the cod; and they were fine with replacing the french fries with avocado and tomato slices (gotta watch what you eat when you're old !). Wife's food was very good as well, albeit I was not a huge fan of the "flat french fries" that came with her meal. Pretty reasonable prices. Very good food. Outstanding drinks. We will be back.

    Most of the reviews of this place are great. So I'll assume our experience was an anomaly. Leaving…read morea good review with an unfortunate issue. Partially humorous. Last night, we ordered from Parlay and when my husband picked up the food he saw a 10z ribeye for steak and eggs on the brunch menu. Before trying the food, he already decided to get their breakfast in the morning. We got an ahi Salad, some southwest spring rolls, and a chicken sandwich. All were good. The egg rolls and the sauce that came with them were awesome. Today, after my surgery - Husband ordered the steak and eggs that came with potatoes and toast. It's 10oz ribeye, for only $25 bucks. We knew it would be a thin cut, but in today's economy!, still an awesome price for all of that. He asked for medium rare. I ordered a burger (I forget which kind; I was high from surgery) cooked medium. Both the steak and burger were cooked beyond well done. Beyond. My husband NEVER returns food. But, he told the server when he came by to check on us. The server was super cool. He brought the steak back. I hadn't said anything about the burger yet. I didn't have the energy and I think I was still chewing my first bite while half asleep. The steak was taking a good while to come back. Server said the cook KEPT ON over cooking the steak. , idk how many steaks he ruined before he decided on the one we should get. It was a 3/4 10oz ribeye. Should be cooked 2-3 minutes on each side. Server finally brought a new steak out. It was blue rare. Some bites were edible, but husband was iffy. The rest of the steak was still raw. Server came back and we let him know. He was in agreement and apologized. At that point I let him know the burger was also super well done. It was almost funny since again, surgery high. The server didn't charge us for the steaks and I think he compensated us for my husband's Bloody Mary too. His eggs and potatoes were fine. My fries were perfect. Ngl.. we may go back tonight since it's close to the hotel and they have a chocolate ganache cake I craved before I knew it was on the menu. Hopefully the chef making the steaks is not also the baker I will update the review to report whether or not the cake gets overcooked lol. 1st time experience -Restaurant and other food is decent. Possible new cook ruining steaks: needs a lesson Pic shared is the steak we laughed about taking home to finish cooking. It's been in the fridge so it doesn't look as raw as it did earlier.

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    Jack was an amazing server. Food was perfect. We brought an…read moreout of town guest and they loved it!

    Oliver's starts with a small test of your commitment. You walk up to the street-side entrance like…read morea normal person trying to enter a restaurant, only to find instructions telling you to go around the corner to another entrance. It feels suspiciously like a trick. Like maybe you round that corner and three guys steal your wallet. But trust the process... because apparently this little side quest unlocks some fantastic food. Everything we had was delicious. Even the freaking carrots were good. CARROTS. Crunchy, flavorful, properly cooked carrots that somehow had me voluntarily reaching for more vegetables instead of just tolerating them until the meat arrived. Speaking of meat... I got the bison meatloaf, and it was fantastic. Eating it made me feel like I'd wandered into a scene from Dances with Wolves. One minute I'm majestically riding across the plains alongside the buffalo, feeling connected to nature and contemplating man's relationship with the wilderness... the next minute I'm putting the buffalo in my mouth. Circle of life. My wife's salmon was excellent. My kid's steak was cooked perfectly. My sister got the chicken and liked it enough to take the leftovers home, which is really the ultimate restaurant compliment. Plenty of food tastes good at the table. Food that earns valuable refrigerator real estate has accomplished something. But the absolute star for me was the Old Fashioned. Perfectly made... and sitting there with a proper giant ROUND scube. Immediate bonus points. If you're serving an Old Fashioned over a bunch of sad little refrigerator cubes, we've already started our relationship on shaky ground. Oliver's understood the assignment. I ordered another. Then perhaps another. History gets slightly fuzzy, which is generally a sign that the Old Fashioneds were doing excellent work. The staff was also fantastic and happily made a few adjustments to menu items for our group without making it feel like we'd requested amendments to the Constitution. Great food, excellent drinks, accommodating staff, and vegetables somehow worth mentioning in a Yelp review. Highly recommend. Just remember... when the front door sends you around the corner, don't panic. You've been chosen for the quest.

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    We came to Citizen Public House to celebrate my daughter's birthday. I've been wanting to try this…read moreplace for years, and it was the perfect excuse. The staff and service were friendly and attentive right from the start. The drinks were fantastic--a little too easy to drink! ​As for the food, the short ribs I ordered were incredible, and my wife really enjoyed her Mac and cheese. The only real miss of the night was my daughter's beef stroganoff. They swapped traditional egg noodles for spaghetti-style noodles, and overall the dish just missed the mark for her. Thankfully, the desserts brought things back on a high note--they were absolutely delicious. Overall, a solid spot with great atmosphere, service, and drinks.

    ‼!!!WARNING!!!‼ We came in with a group of eight for a…read morebachelorette party expecting to enjoy dinner, spend money, and have a great night. Instead, we were publicly embarrassed and treated like criminals for absolutely no reason. After we were seated, I closed the curtain because the table next to us was loud and obnoxious. Minutes later, the manager, Hannah, walked over and decided our entire group was "too intoxicated" to be served. Not a single person in our group was causing a scene, being disrespectful, or acting out of control. We were sitting at our table, ordering dinner. What makes this even more ridiculous is that after taking our drink order, Hannah personally brought out three green tea drinks in champagne glasses. Then, almost immediately afterward, she decided we were somehow too intoxicated to stay. Which is it? If we were supposedly too drunk to be there, why were drinks being served in the first place? We had already ordered what would have been around a $700 meal, and instead of being treated with basic respect, we were stereotyped because we were a bachelorette party. It felt like Hannah had already made up her mind before giving us any chance to prove otherwise. Restaurants absolutely have the right to refuse service to genuinely intoxicated guests. What they should not do is make assumptions based on the type of celebration or the size of a group. This wasn't responsible service--it was poor judgment, inconsistent management, and an incredibly embarrassing way to treat paying customers. We'll happily spend our money somewhere that values its guests instead of profiling them. !!! DO NOT GIVE THIS PLACE YOUR BUSINESS!!! We ended up at ZUZUs, they treated us with respect and dignity. Food was 10/10.

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