Cancel

    Open app

    Search

    Prado

    3.9 (294 reviews)
    Closed 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM
    Updated 3 months ago

    Prado Photos

    PRADO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Outdoor seating

    Recommended Reviews - Prado

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lamb chops
    Kristen W.

    Came for a bachelorette and it was the perfect location for a nice final dinner. Beautiful space, ambiance was superior, and although our seats were outdoors in 100+ degree weather, they had misting fans that made our space comfortable. We all shared tapas but the kale salad was the perfect appetizer. I personally had the lamb dish and for someone who doesn't ever eat lamb, this dish was amazing. Meat was cooked perfectly! Didn't have to do much as it was so tender and everything meshed so well. I will be thinking of this dish for a long, long time.

    Seafood Paella
    Gail F.

    I travel all over the country for work and stay in beautiful hotels all the time. While I didn't stay at the hotel (although now I will!), I spent a beautiful evening on the grounds and ate at Prado. This was a THOROUGHLY ENJOYABLE experience from the time I walked in where a friendly hostess greeted me, so patient as I decided where my solo dining experience would be (either the gorgeous outside area, by the pretty bar, or at a table), to my last bite of the delectable homemade raspberry and mango sorbets. I chose outside at one of the tables with a view of the absolutely gorgeous pool area (can't see the actual pool unless you stand up and walk toward it) and a view of the mountain. I ordered an exquisite Spanish wine and perused the menu. Once my eyes landed on seafood paella, no more perusing was necessary. However, I've already made a note for when I go back that I will try their plate of meats and cheeses because the selections sounded fabulous! I did end up going in after a few sips of wine because a mosquito friend wanted to join me for his own dinner (me). The waiter was nice enough to tell me that sometimes whent he food comes out, the mosquitoes like to come around. I was actually pleased that Mr.Mosquito forced me to move in because the ambiance inside, along with the Spanish music playing (not live) was a great vibe. It was a Thursday night and there were two couples and me in the dining area. The paella was so delicious, although next time I'll ask for no red pepper strips (they are small but there were too many for my liking). The seafood was perfectly cooked and the dish was flavorful. The portion size was perfect for one. If you're used to getting huge pans of paella, this is not the place for that. Perfect portion for one. Their dessert menu was amazing but, as mentioned at the beginning of my review, I settled on sorbet. It was housemade and creamy. So good. I will be returning again and again. Shout out to Zane, my waiter. He was FANTASTIC. So professional but down-to-earth at the same time. He knew every detail of any item I asked about, both on the wine list and on the food list. Always came over at the perfect time and was so kind. Thank you!!!

    Pulpo
    Danielle E.

    Really wanted to love this place... but left disappointed I'd been excited to try this restaurant for months, so it's a bummer to say I left pretty disappointed. I'm not super picky or someone who eats at fancy places all the time--but when we do spend a good chunk of money on a night out, we hope for decent food and service. Unfortunately, both were kind of lacking here. Our server was friendly, but we barely saw him. We had to ask different staff members a few times just to get drink refills, lemon slices, sharing plates, or even a spoon. When our entrees came out, we told them we were sharing--but we waited about ten minutes (and had to ask someone else) before we got plates to actually do that. The food was... okay. The octopus appetizer had some potential--the octopus itself was super tender and well-seasoned--but the potatoes were undercooked and the salad had zero flavor or dressing. The lemon wedge they gave us ended up being the only thing tying it all together. The steak tasted good but was tough, and they only gave us butter knives, so cutting it was a challenge. Again, hard to ask for something else when no one checks in. The biggest letdown was the paella. The seafood on top was dry--like it had been sitting under a heat lamp for a while--and one of the shrimp wasn't even cleaned properly (yes, the vein was still there). My husband also thought the rice wasn't great, and we both left most of it behind, which is really unusual for us. We finished with the chocoflan, which sounded amazing, but it was more like a dry chocolate cake with a thin, rubbery flan layer on top. Not terrible, just not what we hoped for. The space itself is beautiful, and I really wanted this to be a new favorite. But with so many other spots nearby at the same price point doing it better, I don't think we'll be back. Oh and here's the cherry on top: Sign for self parking said 0-30 minutes - complimentary 2-4 hours - $5 4-something - $10 We were there for about 90 minutes. We were charged $10..... I'm going to find somebody to complain to about it but my husband said I wasn't worth it we just wanted to go home after this poor experience. This just left an extra bad taste in my mouth.

    Side of fruit
    Emma D.

    My husband and I stayed at Omni for our anniversary and we had complimentary breakfast every morning as an Amex card holder. I was so surprised with the quality of the food here. Everything we had was great. The service was great as well. The chairs for the tables were kind of beat up and ripped but that was my only complaint about the place. The decor inside was super cute and fit the vibes perfectly. One morning they had to move us to a different section in the middle of our meal so they gave us free mimosas which was delicious. We ordered one sweet and one savory item each morning. The French toast and the avocado toast were the favorites by far. We can't wait to head back here for another staycation soon.

    Gerald J.

    The hotel for a couple days just to have a vacation. This was the main restaurant or a nice restaurant, but very limited menu the service was very good and the atmosphere was nice, but I definitely was looking for more variety on the menu. The pancakes were pretty good. That's what I ate both days. I was there for breakfast, but outside of that it was really nothing on to make you attractive as I don't eat pork and there were no non-pork options.

    Chefs special sea bass ... amazing
    Steve S.

    Incredible dining experience - from service to food and ambience. Highlights included: Valencia and de verdura paellas, sea bass, gambas al ajillo (prawns), and Brussels sprouts. Special shout-out to the pastry chef who delivered a beyond expectations Taylor swift inspired birthday cake for a member of our party.

    Zach A.

    The food here exceeded my expectations. I was surprised at how tasty it all was. Everything we ordered was great. The service was great the servers were friendly and quick. The ambiance was perfect for a date night. They had live music and the noise level was perfect. You can converse at a good level without feeling like you need to raise your voice. Overall would I come back? I definitely plan on coming back sometime in the future. It is pricy but the ambiance and taste of the food make it worth the price. Taste 9/10 Value 9/10 Service 10/10 Cleanliness 10/10 Ambiance 10/10

    Tapas bread roll and meatballs
    Sophie C.

    Came late at night while staying at the Omni Resort and the food was fantastic. We shared 3 tapas plates. I can't remember their exact names, but we got the Brussel sprouts, a bread roll, and fancy meat balls. The Brussel sprouts were my favorite, since they were amazingly crispy with bits of prosciutto. The ambiance is very nice and surprisingly lively, given that we walked in at 9 pm. They had live music which was a nice touch and the servers were very friendly.

    Fresh fruit plate
    Liana M.

    We stayed at the Omni over the weekend, and our room rate featured $30 per guest at Prado for breakfast. I wasn't sure about the reservation situation, so I made a reservation on Open Table for one of the last remaining morning reservations. When we arrived, there weren't very many occupied tables, so we were able to sit wherever we wanted. The server assured they would check us in on Open Table, but I got an email asking why I no-showed my reservation. I had to go through the process of getting that fixed later that day. The menu is fairly short and has a good variety of dishes for breakfast - we were there just a few mins before the brunch menu started. We opted to share the huevos rancheros, French toast, and fresh fruit plate. The huevos rancheros were amazing!!! Extremely flavorful without being overly spicy. The French toast was lovely - the blueberry compote and orange cream were nice touches - I didn't even need to use the syrup. The fresh fruit plate was the perfect accompaniment to our meal. There were a variety of fruits and we felt it was worth the price tag. We definitely enjoyed our meals and would return. Service was sub-par. We waited about 10 minutes to be given menus or to be approached by a server, and then waited about 15 after our meals were finished to get the check. Our server never checked in on us at all. We were also a little frustrated getting different answers on how to use our room credit for the meal - it never showed up on our folio before checkout, so we're still waiting to see what comes through on the credit card. Be aware of that for sure!

    Menu
    Tia T.

    Very cute place and not super busy. Came for brunch in a Sunday with girlfriends. They don't do Sunday revelations of brunch. Our server was really kind and well mannered. I love that this resort feels like you're in Italy with the music and decor. The Magdalena loaf was good, a little dry but the buttered jam was a great touch. The carnitas Benedict was delicious. If you sit on the patio, there are a lot of flies and at one point it was overwhelming. Thats the only reason I'm giving this review a 4. The food was great, server was excellent, we were able to walk right in but the flies were around the second the bread was placed. I will definitely come back and try dinner

    Entrance
    Amy F.

    Recommend: Yes! Food: Delicious! So good! Service: Very kind Ambiance: beautiful inside, they have arches, and a live musician playing his guitar. Great place for date night, celebration, birthdays. Price: reasonable for great food. My boyfriend and I came here for my birthday because I've been wanting to try this place out. What drawn me here was their paella. When we walked in, we had to walked down about half way through the restaurant to get greet the host. We ordered two tapas which was the octopus and an order of the lamb/beef tapa. The octopus was so good. I wish I had more of it. The beef/lamb tapa was something we just random picked to try. It wasn't my favorite. The lamb had a strong gamey flavor, but the beef was good. And of course the Valencia paella. I love seafood paella and this paella delivered. It had lots of seafood, great flavor, and great portion. I shared everything with my boyfriend. We also got a complimentary dessert because it was my birthday. I didn't expect that I could pick anything from the dessert menu. That was really nice that they did that. Some restaurants don't compliment the dessert and just give you their ice cream or something off menu. So I thought it was nice I had options. This place was romantic and it's definitely one of my top favorite spot. And I don't think the pricing wasn't too bad especially the food was amazing. I can't wait to come back here again.

    Tina F B.

    We visited this restaurant for Arizona Restaurant Week and it did not disappoint!! The food was delicious; I had the bacon wrapped dates for my appetizer, the braised pork cheek for my main dish and I can't remember exactly what I had for dessert, something with pomegranate. Our waiter, Cade, was very friendly, efficient and professional. The setting was very nice with beautiful views. I highly recommend this restaurant.

    1000 year old olive jars
    Had R.

    Great ambience, setting and staff. Somewhere we'd try again, but definitely be looking out for a few improvements to make it a regular spot when in town. We went for the paella, the protiens on the dish were fantastic, selection, serving and taste was incredible. Probably the best chicken & scallops I've had in a long time. But poorly let down by the chewy chorizo and extremely salty rice base. It was funny listening to the table next to us discussing the same thing after they got served. We will be back to see if this was just an oversight, maybe a combination of too much salt added where ingredients and butter was also salty? Not sure. But worth checking out again so I can update. Our server Jonathan was great, very attentive and made the experience complete. I think the one other area I could comment on here to be fair was the slow bar service. With all that salt, I drank a lot of water. Which means frequent trips to you know where. We waited 20-30 minutes for bottles of beer, each time we walked past the bar to the restrooms we saw the two bar man chatting to various customers. For a Saturday night, they were not very busy either. Cheapest meal I've had in Scottsdale for a while though.

    Lomo prime beef tenderloin | za'atar grilled asparagus (I had broccolini)  | sweet peppers | foraged mushrooms | manchego whipped potatoes

    See all

    3 months ago

    Business owner information

    Photo of Tara F.

    Tara F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali C.
    437
    1061
    664

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo A.
    0
    34
    3

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 3
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tia T.
    304
    345
    1037

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of The E.
    0
    95
    5

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Tara F.

    Tara F.

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shiva P.
    4
    104
    31

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kat H.
    2
    53
    23

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Prado is amazing with wonderful food and staff ! A hidden Spanish gem within the Omni montelucia. 10/10 recommend

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa P.
    5
    133
    146

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Vicky H.
    29
    192
    22

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron S.
    45
    167
    218

    3 years ago

    Business owner information

    Photo of Tara F.

    Tara F.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Tara F.

    Tara F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - Prado

    What is the dress code like?

    Hi there, business casual. But it's Arizona so as long as you don't have a jersey on, swimsuit, baseball cap all goes😉 Jeans fine. They won't turn you away.

    Don’t See Your Question? Ask Away!

    Alma Southwest

    Alma Southwest

    4.3(1.2k reviews)
    2.8 mi
    $$

    Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

    Photos
    Alma Southwest - Tequila Bar

    Tequila Bar

    Alma Southwest - Chicken Empanadas

    Chicken Empanadas

    Alma Southwest - Soft shell crab tostada

    See all

    Soft shell crab tostada

    Tapas Papa Frita

    Tapas Papa Frita

    3.5(945 reviews)
    3.3 mi
    $$$

    So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

    Photos
    Tapas Papa Frita
    Tapas Papa Frita - Sherry Wine Mushrooms Sauted gulf shrimp

    Sherry Wine Mushrooms Sauted gulf shrimp

    Tapas Papa Frita - Sherry Wine Mushrooms Sauted gulf shrimp

    See all

    Sherry Wine Mushrooms Sauted gulf shrimp

    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(444 reviews)
    3.0 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

    See all

    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Lovecraft - Creamy Lobster Bucatini -WOW

    Lovecraft

    4.4(688 reviews)
    5.2 mi
    $$

    the prime rib quesadilla changed my life, the service was lovely, quick, and the server was engaged…read moreand interesting to talk to. Darren was a delight. the ambiance was very nice was well, dim but not dark lighting with beautiful decorating done to the place. great establishment, highly recommend

    Carbs, comfort, and a little bit of smoke! If you love New Mexican food and hatch chile as much as…read moreI do, you'll be in heaven. The menu changes daily, but I imagine they rotate favorites. I had the hatch chile mac and cheese with the smoky mushroom and it was absolutely delicious - quite spicy so make sure you can handle the heat! I also had a hatch chile cornbread muffin - the side of honey butter was a really nice touch, it's delicious. I'm a vegetarian and picked two items from the main menu, but they also have a dedicated plant-based menu. Many craft beer options on tap, and beautiful cocktails as well. The inside is perfectly dark and a bit goth with great decoration. I thought the TVs playing sports took away from the vibes a bit but I get that some people want that. A bit disappointed that the bathrooms were not in the theme, but everything else is beautiful. It took a bit of time to get our food, but I recognize I went at a busy time on a Friday evening. The rooftop patio is gorgeous. Ample parking outside, even on a busy Friday evening!

    Photos
    Lovecraft
    Lovecraft - House-made Guacamole Chips (Plant-Based), Hazy IPA

    House-made Guacamole Chips (Plant-Based), Hazy IPA

    Lovecraft - Odins revenge

    See all

    Odins revenge

    théa

    théa

    4.6(625 reviews)
    1.6 mi
    $$$
    Luxury
    Rooftop seating

    I checked out thea for my birthday dinner on a Sunday. Located on the rooftop of the Global…read moreAmbassador Hotel, this Mediterranean restaurant was quite the experience. Parking is valet only, but since I'm not about that life, I found some parking on the street in a residential neighborhood five minutes away on foot. Ambiance (5/5): Definitely one of the areas in which thea shines. While they have both an indoor and outdoor area, I highly recommend sitting outside on the rooftop. If you do, you'll experience scenic views of the mountains in the background. If you can catch a sunset here, even better. Outside of the views, the restaurant has the fresh decor you would expect from a Mediterranean/Greek restaurant. There's also an outdoor area, and an indoor bar area, if you're just looking for drinks. Service (5/5): Attentive, friendly, and efficient service. Exactly what I was hoping for, especially on my birthday. They were kind enough to hook me up with a dessert for my special day. Much appreciated! Drinks (4.5/5): A full bar with a nice wine list and an interesting cocktail menu. I split a bottle of wine with my parents, but also started off with a refreshing cocktail. Food (5/5): I started off with the flaming saganaki because how can you say no to cheese flambeed table side. Dinner with a little entertainment. If you've never had saganaki cheese, it's a delicious Greek cheese. Pair it with some pita bread and you have yourself a delicious app. From there, I had the grilled skirt steak with crushed potatoes. Naturally, I ordered my steak medium rare. The skirt steak was sliced and cooked perfectly. The potatoes were well seasoned and paired nicely with the steak. All in all, a perfect meal. My parents similarly had great things to say about their selections. Thea isn't cheap. And it does have the see and be seen type of vibe which I'm not a big fan of. Yet, despite all of that, it's an excellent dining experience all-around. While it's more of a special occasion type of spot in my book, I'm definitely looking forward to stopping by again sometime!

    Such an enjoyable afternoon. Came here on my husband birthday to have some cocktails and appetizers…read morewith a Mountain View. We didn't have a reservation but they allowed us to have a few cocktails on the patio, as long as we were up before their 5:30pm reservation. On this occasion, we had the Calamari, Muhammara and Manti Dumplings. The Calamari and Dumplings were great. I would pass on the Muhammara. Would have loved to dine here so next time will make a reservation. The views, quality of drinks and most of the service was impressive and impeccable. Down to the uniforms, this place is high on impressions and they made a good one. Appreciate the special care they put into making my husband Birthday Happy Hour special!!! Tips, no Happy Hour and reservations are highly recommended. Valet at the Global is cheaper than the self-serve parking lot.

    Photos
    théa
    théa
    théa

    See all

    Prado - spanish - Updated May 2026

    Loading...
    Loading...
    Loading...