I went on a slower Friday evening and let me tell you it was more than worth it. Our server practically treated us like royalty. He was fun to talk to and gave some great recommendations for food. The food itself matches the quality and taste that you would expect at the price point. Every bite felt intentional and well constructed and was nothing short of fantastic. The restaurant has beautiful and classy indoor and outdoor seating with some dim lighting. They even had live music playing in the lounge which was a great place to enjoy a drink after the meal. If you want a perfect dining experience this is the place to come to. read more

A lovely breakfast experience! The staff are exceptional with their service, and I truly felt waited on and cared for when I took myself out for a meal before my spa appointment. The only downside is that the chorizo was a bit too greasy and oily - I know chorizo leans that way, but the pendulum swung a little too far into oily (it was dripping outside of the burrito) for what I would expect from an elevated restaurant like Prado. If it was a bit less oily, it would have gotten 5 stars from me. Everything else was exceptional! Pro tip: if you're coming for a meal while the sun is out, sit on the patio overlooking the grounds. It's stunning and a total vibe! read more

Prado - Burrito de La Casa - Spanish Near Me - Paradise Valley, Arizona

Love coming here. Such a romantic setting. The outside is so cozy with comfy big chairs and several fire pits to relax by with your cocktail. Every time we come, service is stellar. We always start out with some tapas, amazing delicious wine and then entrees. Never had a bad meal or experience. I highly recommend you visit this place. read more

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The service at Prado was top notch. We had Johnathan as our waiter and he was exceptional. Unfortunately the food was not thrilling. It was tasty, just not what I would expect for the price point. Their wine and cocktails are very good as well! The main dishes and sides just left a little bit to be desired. read more

Prado - 48oz ribeye - Spanish Near Me - Paradise Valley, Arizona

I recently stayed at the Omni, Montelucia Scottsdale, and had the opportunity to enjoy breakfast, the bar, and dinner at Prado. My favorite breakfast is the chicken sausage hash. It has wonderful flavor. If you are part of the Omni select guest program, you get a card for a complementary drink. I joined a couple of friends at the bar one night and had a glass of white wine. Another night we sat at a smaller counter area that was like a bar, but looked into the open fire cooking area that they have. The Chef interacted with us and we watched her make several dishes, including ours. I had the octopus and it was very tender and tasty. As a starter, we shared the Shishido peppers with a saffron aïoli. For dessert, we enjoyed the bread pudding. If you are in the area, we're staying at this hotel. It is worthy of a visit. read more

Prado - Open fire cooking - Spanish Near Me - Paradise Valley, Arizona

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Came for a bachelorette and it was the perfect location for a nice final dinner. Beautiful space, ambiance was superior, and although our seats were outdoors in 100+ degree weather, they had misting fans that made our space comfortable. We all shared tapas but the kale salad was the perfect appetizer. I personally had the lamb dish and for someone who doesn't ever eat lamb, this dish was amazing. Meat was cooked perfectly! Didn't have to do much as it was so tender and everything meshed so well. I will be thinking of this dish for a long, long time. read more

Prado - Lamb chops - Spanish Near Me - Paradise Valley, Arizona

We were incredibly impressed by Prado! We celebrated our anniversary here and left so happy. We had the branzino, pork chop, truffle fries, and toffee pudding. Everything was wonderful and the attention to detail was very thoughtful. Our waiter was so nice and attentive! The outside seating makes you feel like you're in southern Spain. Would highly recommend and will be coming here again! read more

Prado - Branzino - Spanish Near Me - Paradise Valley, Arizona

You come here to be seen. Brunch food is just okay here. I guess it helps that mimosas are on deck. The service is also subpar. And the seating and interior seem slightly outdated. read more

I travel all over the country for work and stay in beautiful hotels all the time. While I didn't stay at the hotel (although now I will!), I spent a beautiful evening on the grounds and ate at Prado. This was a THOROUGHLY ENJOYABLE experience from the time I walked in where a friendly hostess greeted me, so patient as I decided where my solo dining experience would be (either the gorgeous outside area, by the pretty bar, or at a table), to my last bite of the delectable homemade raspberry and mango sorbets. I chose outside at one of the tables with a view of the absolutely gorgeous pool area (can't see the actual pool unless you stand up and walk toward it) and a view of the mountain. I ordered an exquisite Spanish wine and perused the menu. Once my eyes landed on seafood paella, no more perusing was necessary. However, I've already made a note for when I go back that I will try their plate of meats and cheeses because the selections sounded fabulous! I did end up going in after a few sips of wine because a mosquito friend wanted to join me for his own dinner (me). The waiter was nice enough to tell me that sometimes whent he food comes out, the mosquitoes like to come around. I was actually pleased that Mr.Mosquito forced me to move in because the ambiance inside, along with the Spanish music playing (not live) was a great vibe. It was a Thursday night and there were two couples and me in the dining area. The paella was so delicious, although next time I'll ask for no red pepper strips (they are small but there were too many for my liking). The seafood was perfectly cooked and the dish was flavorful. The portion size was perfect for one. If you're used to getting huge pans of paella, this is not the place for that. Perfect portion for one. Their dessert menu was amazing but, as mentioned at the beginning of my review, I settled on sorbet. It was housemade and creamy. So good. I will be returning again and again. Shout out to Zane, my waiter. He was FANTASTIC. So professional but down-to-earth at the same time. He knew every detail of any item I asked about, both on the wine list and on the food list. Always came over at the perfect time and was so kind. Thank you!!! read more

Prado - Seafood Paella - Spanish Near Me - Paradise Valley, Arizona

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Really wanted to love this place... but left disappointed I'd been excited to try this restaurant for months, so it's a bummer to say I left pretty disappointed. I'm not super picky or someone who eats at fancy places all the time--but when we do spend a good chunk of money on a night out, we hope for decent food and service. Unfortunately, both were kind of lacking here. Our server was friendly, but we barely saw him. We had to ask different staff members a few times just to get drink refills, lemon slices, sharing plates, or even a spoon. When our entrees came out, we told them we were sharing--but we waited about ten minutes (and had to ask someone else) before we got plates to actually do that. The food was... okay. The octopus appetizer had some potential--the octopus itself was super tender and well-seasoned--but the potatoes were undercooked and the salad had zero flavor or dressing. The lemon wedge they gave us ended up being the only thing tying it all together. The steak tasted good but was tough, and they only gave us butter knives, so cutting it was a challenge. Again, hard to ask for something else when no one checks in. The biggest letdown was the paella. The seafood on top was dry--like it had been sitting under a heat lamp for a while--and one of the shrimp wasn't even cleaned properly (yes, the vein was still there). My husband also thought the rice wasn't great, and we both left most of it behind, which is really unusual for us. We finished with the chocoflan, which sounded amazing, but it was more like a dry chocolate cake with a thin, rubbery flan layer on top. Not terrible, just not what we hoped for. The space itself is beautiful, and I really wanted this to be a new favorite. But with so many other spots nearby at the same price point doing it better, I don't think we'll be back. Oh and here's the cherry on top: Sign for self parking said 0-30 minutes - complimentary 2-4 hours - $5 4-something - $10 We were there for about 90 minutes. We were charged $10..... I'm going to find somebody to complain to about it but my husband said I wasn't worth it we just wanted to go home after this poor experience. This just left an extra bad taste in my mouth. read more

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My husband and I stayed at Omni for our anniversary and we had complimentary breakfast every morning as an Amex card holder. I was so surprised with the quality of the food here. Everything we had was great. The service was great as well. The chairs for the tables were kind of beat up and ripped but that was my only complaint about the place. The decor inside was super cute and fit the vibes perfectly. One morning they had to move us to a different section in the middle of our meal so they gave us free mimosas which was delicious. We ordered one sweet and one savory item each morning. The French toast and the avocado toast were the favorites by far. We can't wait to head back here for another staycation soon. read more

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The hotel for a couple days just to have a vacation. This was the main restaurant or a nice restaurant, but very limited menu the service was very good and the atmosphere was nice, but I definitely was looking for more variety on the menu. The pancakes were pretty good. That's what I ate both days. I was there for breakfast, but outside of that it was really nothing on to make you attractive as I don't eat pork and there were no non-pork options. read more

Prado - Spanish Near Me - Paradise Valley, Arizona

Wow, what an underwhelming failure of a Christmas brunch. It was was so basic: scrambled eggs (barely warm), bacon, sausage, potatoes (barely warm), waffles, fruit, prime rib that was so tough you couldn't chew it, and a very meager dessert selection. No crab, shrimp, or seafood of any kind. Total rip-off and will not be back. Service was great, but the food does not justify the price. Incredibly disappointing. read more

Incredible dining experience - from service to food and ambience. Highlights included: Valencia and de verdura paellas, sea bass, gambas al ajillo (prawns), and Brussels sprouts. Special shout-out to the pastry chef who delivered a beyond expectations Taylor swift inspired birthday cake for a member of our party. read more

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Ate here twice while we stayed at the OMNI Montelucia in Scottsdale, AZ, as it was their main on-site restaurant at the resort. Tried it for dinner (with M Bar menu since it was late) after we arrived and checked in... chose to sit and eat outside. Staff was friendly and helped to turn down the volume of the outside speaker since it was too loud. We also tried to brunch the next day and it was quite nice. Also sat on the other opposite enclosed patio facing the nearby fountain and had a great view of the Camelbak mountains. Service was prompt and friendly. Food was tasty and the drinks were refreshing. Very nice way to spend the Saturday before Mother's Day. read more

The food here exceeded my expectations. I was surprised at how tasty it all was. Everything we ordered was great. The service was great the servers were friendly and quick. The ambiance was perfect for a date night. They had live music and the noise level was perfect. You can converse at a good level without feeling like you need to raise your voice. Overall would I come back? I definitely plan on coming back sometime in the future. It is pricy but the ambiance and taste of the food make it worth the price. Taste 9/10 Value 9/10 Service 10/10 Cleanliness 10/10 Ambiance 10/10 read more

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Came late at night while staying at the Omni Resort and the food was fantastic. We shared 3 tapas plates. I can't remember their exact names, but we got the Brussel sprouts, a bread roll, and fancy meat balls. The Brussel sprouts were my favorite, since they were amazingly crispy with bits of prosciutto. The ambiance is very nice and surprisingly lively, given that we walked in at 9 pm. They had live music which was a nice touch and the servers were very friendly. read more

Prado - Tapas bread roll and meatballs - Spanish Near Me - Paradise Valley, Arizona

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We stayed at the Omni over the weekend, and our room rate featured $30 per guest at Prado for breakfast. I wasn't sure about the reservation situation, so I made a reservation on Open Table for one of the last remaining morning reservations. When we arrived, there weren't very many occupied tables, so we were able to sit wherever we wanted. The server assured they would check us in on Open Table, but I got an email asking why I no-showed my reservation. I had to go through the process of getting that fixed later that day. The menu is fairly short and has a good variety of dishes for breakfast - we were there just a few mins before the brunch menu started. We opted to share the huevos rancheros, French toast, and fresh fruit plate. The huevos rancheros were amazing!!! Extremely flavorful without being overly spicy. The French toast was lovely - the blueberry compote and orange cream were nice touches - I didn't even need to use the syrup. The fresh fruit plate was the perfect accompaniment to our meal. There were a variety of fruits and we felt it was worth the price tag. We definitely enjoyed our meals and would return. Service was sub-par. We waited about 10 minutes to be given menus or to be approached by a server, and then waited about 15 after our meals were finished to get the check. Our server never checked in on us at all. We were also a little frustrated getting different answers on how to use our room credit for the meal - it never showed up on our folio before checkout, so we're still waiting to see what comes through on the credit card. Be aware of that for sure! read more

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Very cute place and not super busy. Came for brunch in a Sunday with girlfriends. They don't do Sunday revelations of brunch. Our server was really kind and well mannered. I love that this resort feels like you're in Italy with the music and decor. The Magdalena loaf was good, a little dry but the buttered jam was a great touch. The carnitas Benedict was delicious. If you sit on the patio, there are a lot of flies and at one point it was overwhelming. Thats the only reason I'm giving this review a 4. The food was great, server was excellent, we were able to walk right in but the flies were around the second the bread was placed. I will definitely come back and try dinner read more

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Ok this might be an unpopular opinion, but although the dining was lovely, it was all just a little underwhelming. We stayed at Omni for the weekend and were able to try Prado's breakfast and dinner. For breakfast, we tried their burrito, French toast, carnitas eggs Benedict, and huevos rancheros. It was good! But not bombdotcom, gotta have it again. The French toast was quite dry and the savory dishes, though filling, was just missing that something special. For dinner, we had the brussel sprouts, octopus, lamb chops, caesar salad, skirt steak, and banana dessert. Again, it was delicious, but nothing crazy good that would make me want to go there again or recommend it to someone else. Also, the other reviews were accurate re the saltiness. The chefs hand is heavy on the salt, for sure. We sat on the patio and hate a late reservation so the weather was nice--not hot or too cold at all. The atmosphere was lovely, service was lovely, everything was lovely. read more

I went there late January. Our server, Jonathan went above and beyond with our service and treated us very well. No other server has compared since then which prompted me to highlight how great of a server he is and I hope he gets the recognition he deserves. read more

Recommend: Yes! Food: Delicious! So good! Service: Very kind Ambiance: beautiful inside, they have arches, and a live musician playing his guitar. Great place for date night, celebration, birthdays. Price: reasonable for great food. My boyfriend and I came here for my birthday because I've been wanting to try this place out. What drawn me here was their paella. When we walked in, we had to walked down about half way through the restaurant to get greet the host. We ordered two tapas which was the octopus and an order of the lamb/beef tapa. The octopus was so good. I wish I had more of it. The beef/lamb tapa was something we just random picked to try. It wasn't my favorite. The lamb had a strong gamey flavor, but the beef was good. And of course the Valencia paella. I love seafood paella and this paella delivered. It had lots of seafood, great flavor, and great portion. I shared everything with my boyfriend. We also got a complimentary dessert because it was my birthday. I didn't expect that I could pick anything from the dessert menu. That was really nice that they did that. Some restaurants don't compliment the dessert and just give you their ice cream or something off menu. So I thought it was nice I had options. This place was romantic and it's definitely one of my top favorite spot. And I don't think the pricing wasn't too bad especially the food was amazing. I can't wait to come back here again. read more

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We visited this restaurant for Arizona Restaurant Week and it did not disappoint!! The food was delicious; I had the bacon wrapped dates for my appetizer, the braised pork cheek for my main dish and I can't remember exactly what I had for dessert, something with pomegranate. Our waiter, Cade, was very friendly, efficient and professional. The setting was very nice with beautiful views. I highly recommend this restaurant. read more

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Great food! Great customer service! It's inside the Omni hotel. It's very convenient for guests who stay in the hotel. I am not sure if it's convenient for people who are not staying in the hotel because the parking is $25. I want to try their dinner tonight because the breakfast was good. read more

Prado - Spanish Near Me - Paradise Valley, Arizona

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Great ambience, setting and staff. Somewhere we'd try again, but definitely be looking out for a few improvements to make it a regular spot when in town. We went for the paella, the protiens on the dish were fantastic, selection, serving and taste was incredible. Probably the best chicken & scallops I've had in a long time. But poorly let down by the chewy chorizo and extremely salty rice base. It was funny listening to the table next to us discussing the same thing after they got served. We will be back to see if this was just an oversight, maybe a combination of too much salt added where ingredients and butter was also salty? Not sure. But worth checking out again so I can update. Our server Jonathan was great, very attentive and made the experience complete. I think the one other area I could comment on here to be fair was the slow bar service. With all that salt, I drank a lot of water. Which means frequent trips to you know where. We waited 20-30 minutes for bottles of beer, each time we walked past the bar to the restrooms we saw the two bar man chatting to various customers. For a Saturday night, they were not very busy either. Cheapest meal I've had in Scottsdale for a while though. read more

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I come here annually as part of a board meeting and always enjoy the food and service. It is a beautiful restaurant and resort at the base of Camelback Mountain and the food is out of this world! This time I had the ENSALATA MISTA and bacon-wrapped dates. For my main course, I savored the Lomo (beef tenderloin) and I substituted asparagus for broccolini. The Spanish bread pudding topped off the meal with perfection. read more

Prado - Lomo prime beef tenderloin | za'atar grilled asparagus (I had broccolini) | sweet peppers | foraged mushrooms | manchego whipped potatoes - Spanish Near Me - Paradise Valley, Arizona

Beautiful, romantic venue with stunning views. My jaw dropped as soon as I arrived--it was so gorgeous! The resort is lovely and the restaurant is terrific. Great food but even better views. Such a lovely place to also wind down after dinner and take in the scenery. read more

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Tapas!! The chef knows what he doing. Get the tapas. The octopus is marinated/grilled in a way that you will not believe! The lamb/beef meatballs were phenomenal! The chorizo/cheese on bread was tasty. The shrimp, garlic baguette slices were great. The service is friendly and quick and the ambiance is very cozy. We ate there twice during a short stay at the resort. Our servers Jonathan and Oliverio were knowledgeable on menu items and made our dinners pleasant and memorable. We also enjoyed the Wednesday flamenco dancers/music during our meal and can't wait to go back. This restaurant chef is first class and knows his stuff!! read more

I've dined at Prado a few times as well as their bar, "M Bar." The food was remarkable & the service was spectacular. The food presentation was stunning, but more than just "looking" creative, the flavor combinations, pairing of ingredients & balance of textures was brilliant. I kept thinking, "This is Michelin-level food." I later find out that the Executive Chef did come from France where he was a chef in Michelin star restaurants. The ambiance of Prado is elegant but comfortable with soft Spanish instrumental music and a staff that is gracious & upbeat. The server, Chris, recommended the perfect tapas, starters, and main dishes. If Spanish food isn't you top choice, there are so many choices on their menu that you would label All American or Italian. (*See photos.) "Albondigas" -meatballs on creamy polenta, tomato sauce with Jamón (like proscutto) "Vegan Seafood Pasta." -Pappardelle pasta & Spanish sofrito sauce (like Marinara sauce). I'd definitely have their Caesar salad with that. * "Hanger steak" - (Tender & more flavorful than Filet Mignon) with an orange Demi-glacé & "spring onion pistou" (Pesto). purple Pototo Mousselini (Purée) ceamy in texture & literal flavor * "Burrata & Heirloom Tomato Salad" - It's like an Italian Caprese Salad but so elevated! Their Filet Mignon is topped with a sauce called "Haron Whiskey au poive." (a cream sauce with a 12 yr old whiskey!) *PRADO burger. This is no ordinary bacon cheeseburger. Go for the Flatbread, if you're in the mood for "pizza." You can also sit right up by the fire-oven & dine. Caesar salad would be perfect with that also. The tapa "PATATAS BRAVAS" has 6 potato cubes (about 1.5" cubes) that are pan-fried (just like French Fondant potatoes, without the herbs, or Steakhouse fries) each with a slice of Chiorzo & topped with a dot of garlic aioli. Take the bite of each with some of the "Salmorra sauce" that's under them (which tastes like a slightly smokey, garlic tomato sauce) similar to Marinara sauce. Desserts: once again, elevated & not ordinary: Lemon Cheesecake with Bourbon Blueberries. "Crema Catalana" ... Crème Brūlée ! read more

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The view from the patio, looking out to Camelback Mountain, is spectacular. Unfortunately, the dinner did not remotely live up to expectations and could only be described as a huge disappointment. In Spain, croquetas are vibrant, deep fried little balls of flavor, always fresh out of the oil. At Prado, the mushroom croquettes were dry, cold, and were quite obviously pre-made and sitting around waiting for a diner to order them. My wife ordered the Lomo, prime beef tenderloin and I had the Tajín Cordero, braised lamb shank. Both were tasteless, the tenderloin overdone, accompanied by similarly underwhelming vegetables. The cheesecake was fair, with lemony accents, although the various cheesecakes at Grimaldi's Pizza are far superior. They only offered two Rioja by the bottle off their pricey and limited wine list. They were out of the $62 one, which left an $80 bottle, if Rioja was your desire. Roughly 3x retail. In conclusion, for us, this was a one and done, expecting far more for a $300 splurge. One and a half stars for the view and a half star for the food. And if you've been to Spain, there's nothing Spanish about the experience. read more

Prado - From the patio at Prado - Spanish Near Me - Paradise Valley, Arizona

The atmosphere was beautiful I don't know anywhere else you can get amazing views. The bread with butter and jam is a must as well as the Brussels sprouts. The service was 20/10 they truly go above and beyond for their guests. Highly recommend eating here. read more

Prado - Patio - Spanish Near Me - Paradise Valley, Arizona

Hands down the best seafood paella I have ever had, my husband too. Their short ribs are also delicious (pictured). We went there for breakfast too and it did not disappoint, they had a wide variety of options to choose from and everything was really good. The staff are super friendly and attentive. The restaurant has a wonderful vibe, you really do feel like you're in Spain. We wish we lived closer. If you love Spanish food and ambience (they have flamenco dancers), you have to try this place. read more

Prado - View from our booth for breakfast - Spanish Near Me - Paradise Valley, Arizona

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Johnathon an all the servers are amazing. We were in town for a wedding and out flight arrived late, and Jonathan was so kind to bring us bread. We Door dashed food, but we greatly appreciate his kindness and understanding. I love the coziness of the restaurant and the relaxing fireplaces in the outdoor space. read more

Prado - Spanish Near Me - Paradise Valley, Arizona

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Prado is no longer friendly to locals. They charge $15 to park, and don't validate parking even after you spent a few hundred dollars with them. I find it insulting when a business tries to nickel and dime me, and it's highly disrespectful for a business to do so. I love Prado, but won't be back until they get their parking situation sorted out. read more

You know when you sit down at a restaurant and absolutely nothing on the menu looks good? And you just know it's going to be a bad experience? Yep, you guessed it. I literally stared at the menu and kept hoping something new would magically appear. It did not. One of the guests in my party wanted to eat outside on the patio so we did. Not only was it uncomfortably hot (not the restaurants problem), but they had no misters. So the table ordered some bread appetizer. It came with orange marmalade and butter covered in black salt. I did not partake in this portion of the meal, but my companions loved it. May I just say that they have a serious fly problem at this restaurant. I was waving flies away continuously. When the food came, the fly problem instantly quadrupled. It was like we were in a horror movie. We had no choice but to move inside. Ok, this was great. There were a few less flies than when we started. The service was very mediocre. The waiter was not good at explaining the entrees and he rarely came by. As for the food, my companions thoroughly enjoyed theirs, but since I struggled to order, mine was just ok. Ambience was pretty with Camelback Mountain in the background, but food was wayyyy overpriced. read more

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Prado is amazing with wonderful food and staff ! A hidden Spanish gem within the Omni montelucia. 10/10 recommend

Obviously this property is stunning, and Prado impressed just as much as the views! Everything on the menu looked fabulous. We got the chicken quesadilla and dip trio for the table. WOW that might have been the best quesadilla I've ever had in my life. For lunch, I had a salad that was to die for and I'm not usually a veggie girl. To top it all off, our waitress Susie was one of the best staff people I've interacted with at any business in a long time. She was the best - great recommendations, fun personality and attentive service. Thanks Prado! I cant wait to come back! read more

Beautiful ambiance and great service. We sat outside which is lovely, but be prepared to fight mosquitos and flies. Our server was fantastic -- he knew the menu very well and he was so attentive and kind. We ordered the patatas bravas, pan de machego, olive oil cake (I think that's what it was called), and the filet mignon. The filet mignon and the cake were exceptional, the other items were about average. For the price, we expected a little more flavor. Their gin and tonic and margarita were fantastic. read more

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I love this space. It's beautiful -- unlike anything else you'll find In Phoenix. Perhaps that's why I'm so disappointed that the food just doesn't feel as special as everything else. I've given Prado six times to redeem itself -- literally. Brunch, dinner, tapas, all of it. Not once have I had a dish I'd like to have again. The food is mediocre at best. Not remotely distinct, imaginative, or even flavorful. This is a beautiful hotel! Hire a chef who can cook. ‍ read more

We made a reservation through open table to celebrate a friend's birthday, as she loves this restaurant. The atmosphere is calming and has a luxurious feel to it. The views of camelback mountain are wonderful! The Service staff are very well trained, kind and polite. The restaurant will mark your tickets so that you don't have to pay for parking while you're . During dinner, they were attentive and quick to respond to our needs. The restaurant is definitely a "hotel" restaurant; meaning emphasis is put on service decor and comfort. For my meal, I had an appetizer -the calamari frittata(?). Basically fried calamari some shrimp and mussels with a dipping sauce on the side. It was served on a bit of greens. It was flavorless, the seafood was chewy and it was greasy at $20 for the appetizer. We also had their bread for seven dollars that came with Creamy butter with poppyseeds and a delicious marmalade to put on top. The bread was delicious. Though for me, It was overpriced and I believe bread should be free with dinner, especially for the price that you're paying for their food selection. For my salad choice I had the burrata with tomatoes and that was $22 and the amount of burrata was About a tablespoon and a half and the tomatoes were mushy and old. They did provide a nice helping of greens. For the most part, the entire dish was very disappointing for the price, quantity and the quality of the tomatoes. Carrabba's burrata appetizer beats this hands-down, with a fistful of burrata and freshly seasoned grape tomatoes with balsamic and basil, in addition to delicious warm bread that they provide for free! $16. For my main dish, I had their seafood paella. Extremely disappointing. The seafood was not fresh. It was frozen and tasted as if all the seafood was soaked in salt. My dish had three mussels, three clams a couple of shrimp, a nice helping of bay scallops, a piece of fish and one cherry pepper. The seasoning of the rice was good. However, most of the bottom portion of my rice was stuck to my dish that they cooked it in so a portion of it was a bit-I don't know how to describe it -not mushy, but not hard just not well prepared for a $48 price tag. I am told that their meat paella is much better. (Fyi paella is very much like a Byriani from Indian food.) Lastly, for dessert, we had the bread pudding and the almond torte. The almond torte was absolutely fantastic and the bread pudding-It was good, but if you didn't have the ice cream and the toppings to go with it, it was quite dry. Their coffee and expresso was very good and fresh. Furthermore, I'd like to give a positive shout out to service and the restaurant manager. A very nice, handsome and friendly manager that graciously welcomed us and comp'd our bread at the table and a birthday dessert. It was a nice evening and setting is wonderful, but don't go here for quality delicious food that's worth its price, because what you're paying for is location , service and decor. read more

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