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    Prado

    3.9 (298 reviews)
    Closed • 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM

    Prado Photos

    PRADO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Good for groups

    Recommended Reviews - Prado

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    Reviews With Photos

    Burrito de La Casa
    Catharine M.

    A lovely breakfast experience! The staff are exceptional with their service, and I truly felt waited on and cared for when I took myself out for a meal before my spa appointment. The only downside is that the chorizo was a bit too greasy and oily - I know chorizo leans that way, but the pendulum swung a little too far into oily (it was dripping outside of the burrito) for what I would expect from an elevated restaurant like Prado. If it was a bit less oily, it would have gotten 5 stars from me. Everything else was exceptional! Pro tip: if you're coming for a meal while the sun is out, sit on the patio overlooking the grounds. It's stunning and a total vibe!

    48oz ribeye
    Amie T.

    The service at Prado was top notch. We had Johnathan as our waiter and he was exceptional. Unfortunately the food was not thrilling. It was tasty, just not what I would expect for the price point. Their wine and cocktails are very good as well! The main dishes and sides just left a little bit to be desired.

    Jessica G.

    Love coming here. Such a romantic setting. The outside is so cozy with comfy big chairs and several fire pits to relax by with your cocktail. Every time we come, service is stellar. We always start out with some tapas, amazing delicious wine and then entrees. Never had a bad meal or experience. I highly recommend you visit this place.

    Open fire cooking
    Ali C.

    I recently stayed at the Omni, Montelucia Scottsdale, and had the opportunity to enjoy breakfast, the bar, and dinner at Prado. My favorite breakfast is the chicken sausage hash. It has wonderful flavor. If you are part of the Omni select guest program, you get a card for a complementary drink. I joined a couple of friends at the bar one night and had a glass of white wine. Another night we sat at a smaller counter area that was like a bar, but looked into the open fire cooking area that they have. The Chef interacted with us and we watched her make several dishes, including ours. I had the octopus and it was very tender and tasty. As a starter, we shared the Shishido peppers with a saffron aïoli. For dessert, we enjoyed the bread pudding. If you are in the area, we're staying at this hotel. It is worthy of a visit.

    Lamb chops
    Kristen W.

    Came for a bachelorette and it was the perfect location for a nice final dinner. Beautiful space, ambiance was superior, and although our seats were outdoors in 100+ degree weather, they had misting fans that made our space comfortable. We all shared tapas but the kale salad was the perfect appetizer. I personally had the lamb dish and for someone who doesn't ever eat lamb, this dish was amazing. Meat was cooked perfectly! Didn't have to do much as it was so tender and everything meshed so well. I will be thinking of this dish for a long, long time.

    Branzino

    We were incredibly impressed by Prado! We celebrated our anniversary here and left so happy. We had the branzino, pork chop, truffle fries, and toffee pudding. Everything was wonderful and the attention to detail was very thoughtful. Our waiter was so nice and attentive! The outside seating makes you feel like you're in southern Spain. Would highly recommend and will be coming here again!

    Seafood Paella
    Gail F.

    I travel all over the country for work and stay in beautiful hotels all the time. While I didn't stay at the hotel (although now I will!), I spent a beautiful evening on the grounds and ate at Prado. This was a THOROUGHLY ENJOYABLE experience from the time I walked in where a friendly hostess greeted me, so patient as I decided where my solo dining experience would be (either the gorgeous outside area, by the pretty bar, or at a table), to my last bite of the delectable homemade raspberry and mango sorbets. I chose outside at one of the tables with a view of the absolutely gorgeous pool area (can't see the actual pool unless you stand up and walk toward it) and a view of the mountain. I ordered an exquisite Spanish wine and perused the menu. Once my eyes landed on seafood paella, no more perusing was necessary. However, I've already made a note for when I go back that I will try their plate of meats and cheeses because the selections sounded fabulous! I did end up going in after a few sips of wine because a mosquito friend wanted to join me for his own dinner (me). The waiter was nice enough to tell me that sometimes whent he food comes out, the mosquitoes like to come around. I was actually pleased that Mr.Mosquito forced me to move in because the ambiance inside, along with the Spanish music playing (not live) was a great vibe. It was a Thursday night and there were two couples and me in the dining area. The paella was so delicious, although next time I'll ask for no red pepper strips (they are small but there were too many for my liking). The seafood was perfectly cooked and the dish was flavorful. The portion size was perfect for one. If you're used to getting huge pans of paella, this is not the place for that. Perfect portion for one. Their dessert menu was amazing but, as mentioned at the beginning of my review, I settled on sorbet. It was housemade and creamy. So good. I will be returning again and again. Shout out to Zane, my waiter. He was FANTASTIC. So professional but down-to-earth at the same time. He knew every detail of any item I asked about, both on the wine list and on the food list. Always came over at the perfect time and was so kind. Thank you!!!

    Pulpo
    Danielle E.

    Really wanted to love this place... but left disappointed I'd been excited to try this restaurant for months, so it's a bummer to say I left pretty disappointed. I'm not super picky or someone who eats at fancy places all the time--but when we do spend a good chunk of money on a night out, we hope for decent food and service. Unfortunately, both were kind of lacking here. Our server was friendly, but we barely saw him. We had to ask different staff members a few times just to get drink refills, lemon slices, sharing plates, or even a spoon. When our entrees came out, we told them we were sharing--but we waited about ten minutes (and had to ask someone else) before we got plates to actually do that. The food was... okay. The octopus appetizer had some potential--the octopus itself was super tender and well-seasoned--but the potatoes were undercooked and the salad had zero flavor or dressing. The lemon wedge they gave us ended up being the only thing tying it all together. The steak tasted good but was tough, and they only gave us butter knives, so cutting it was a challenge. Again, hard to ask for something else when no one checks in. The biggest letdown was the paella. The seafood on top was dry--like it had been sitting under a heat lamp for a while--and one of the shrimp wasn't even cleaned properly (yes, the vein was still there). My husband also thought the rice wasn't great, and we both left most of it behind, which is really unusual for us. We finished with the chocoflan, which sounded amazing, but it was more like a dry chocolate cake with a thin, rubbery flan layer on top. Not terrible, just not what we hoped for. The space itself is beautiful, and I really wanted this to be a new favorite. But with so many other spots nearby at the same price point doing it better, I don't think we'll be back. Oh and here's the cherry on top: Sign for self parking said 0-30 minutes - complimentary 2-4 hours - $5 4-something - $10 We were there for about 90 minutes. We were charged $10..... I'm going to find somebody to complain to about it but my husband said I wasn't worth it we just wanted to go home after this poor experience. This just left an extra bad taste in my mouth.

    Side of fruit
    Emma D.

    My husband and I stayed at Omni for our anniversary and we had complimentary breakfast every morning as an Amex card holder. I was so surprised with the quality of the food here. Everything we had was great. The service was great as well. The chairs for the tables were kind of beat up and ripped but that was my only complaint about the place. The decor inside was super cute and fit the vibes perfectly. One morning they had to move us to a different section in the middle of our meal so they gave us free mimosas which was delicious. We ordered one sweet and one savory item each morning. The French toast and the avocado toast were the favorites by far. We can't wait to head back here for another staycation soon.

    Gerald J.

    The hotel for a couple days just to have a vacation. This was the main restaurant or a nice restaurant, but very limited menu the service was very good and the atmosphere was nice, but I definitely was looking for more variety on the menu. The pancakes were pretty good. That's what I ate both days. I was there for breakfast, but outside of that it was really nothing on to make you attractive as I don't eat pork and there were no non-pork options.

    Chefs special sea bass ... amazing
    Steve S.

    Incredible dining experience - from service to food and ambience. Highlights included: Valencia and de verdura paellas, sea bass, gambas al ajillo (prawns), and Brussels sprouts. Special shout-out to the pastry chef who delivered a beyond expectations Taylor swift inspired birthday cake for a member of our party.

    Zach A.

    The food here exceeded my expectations. I was surprised at how tasty it all was. Everything we ordered was great. The service was great the servers were friendly and quick. The ambiance was perfect for a date night. They had live music and the noise level was perfect. You can converse at a good level without feeling like you need to raise your voice. Overall would I come back? I definitely plan on coming back sometime in the future. It is pricy but the ambiance and taste of the food make it worth the price. Taste 9/10 Value 9/10 Service 10/10 Cleanliness 10/10 Ambiance 10/10

    Fresh fruit plate
    Liana M.

    We stayed at the Omni over the weekend, and our room rate featured $30 per guest at Prado for breakfast. I wasn't sure about the reservation situation, so I made a reservation on Open Table for one of the last remaining morning reservations. When we arrived, there weren't very many occupied tables, so we were able to sit wherever we wanted. The server assured they would check us in on Open Table, but I got an email asking why I no-showed my reservation. I had to go through the process of getting that fixed later that day. The menu is fairly short and has a good variety of dishes for breakfast - we were there just a few mins before the brunch menu started. We opted to share the huevos rancheros, French toast, and fresh fruit plate. The huevos rancheros were amazing!!! Extremely flavorful without being overly spicy. The French toast was lovely - the blueberry compote and orange cream were nice touches - I didn't even need to use the syrup. The fresh fruit plate was the perfect accompaniment to our meal. There were a variety of fruits and we felt it was worth the price tag. We definitely enjoyed our meals and would return. Service was sub-par. We waited about 10 minutes to be given menus or to be approached by a server, and then waited about 15 after our meals were finished to get the check. Our server never checked in on us at all. We were also a little frustrated getting different answers on how to use our room credit for the meal - it never showed up on our folio before checkout, so we're still waiting to see what comes through on the credit card. Be aware of that for sure!

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    Prado is amazing with wonderful food and staff ! A hidden Spanish gem within the Omni montelucia. 10/10 recommend

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    Page 1 of 8

    Ask the Community - Prado

    What is the dress code like?

    Hi there, business casual. But it's Arizona so as long as you don't have a jersey on, swimsuit, baseball cap all goes😉 Jeans fine. They won't turn you away.

    Don’t See Your Question? Ask Away!

    The Bread and Honey House Arcadia - Chorizo and potato tacos

    The Bread and Honey House Arcadia

    4.5(811 reviews)
    2.5 mi
    •$$

    This place is very quiet on a Saturday afternoon. The staff…read moreis so sweet and kind. I ordered a hazelnut and vanilla oat latte and a potato and chorizo tacos The sauce on top of the tacos is sooooo delicious and deserves to be poured on top of the eggs.

    My husband and I wanted to stop somewhere new for brunch, so we decided on The Bread and Honey…read moreHouse in Arcadia. As soon as we walked in, we both said, "This isn't what we were expecting." It's a large open dining area with tables and about four or five booths with counter-style ordering. They have a water station set up where you grab your own waters and find a table to sit at, and then they will bring out your food. Based on the name, we assumed we would be seated by a hostess and the menu would be full of breads, different kinds of pastries, and country-style foods, but it's actually mostly Mexican dishes with a few country-style dishes thrown in. We ended up ordering the Crispy Chorizo & Potato tacos and the biscuits and gravy with a side of bacon to share. The tacos were good; they are filled with whipped potatoes and chorizo, but the biscuits and gravy were just basic biscuits and gravy. The scrambled eggs on both dishes were WAY overcooked and had zero flavor. Not sure if they misunderstood my husband when he ordered the side of bacon crispy; that also meant to cook the eggs that way too? Overall, it was a good experience. The espresso martini was good, and the staff were really friendly. I'm just not sure it was good enough to stop in again.

    Photos
    The Bread and Honey House Arcadia
    The Bread and Honey House Arcadia - Biscuits and gravy with side of bacon ti

    Biscuits and gravy with side of bacon ti

    The Bread and Honey House Arcadia - Espresso Martini

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    Espresso Martini

    Brunch Snob - Avocado toast with hot honey!

    Brunch Snob

    4.3(672 reviews)
    5.3 mi
    •$$

    Brunch Snob delivers exactly what the name promises, elevated brunch dishes go along with a comfort…read morevibe . Even though there was a longer wait, the food and experience made it feel worth it. The smoked brisket Benedict is the standout. The brisket is tender with a deep, smoky flavor. The eggs are perfectly poached, and when everything comes together on the English muffin base, it hits that rich, savory-sweet balance without feeling too heavy. The French toast is Thick-cut and caramelized on the edges, without being overly sugary. It's well-complemented by fresh fruit and just enough syrup so it doesn't turn into dessert overload too early in the day. Overall, Brunch Snob feels like a spot that knows how to do comfort brunch.

    Great Group Dining Experience, But Reservations Are Highly Recommended…read more I recently visited Brunch Snob with my fitness group after our weekend session. For anyone planning a visit, please be aware that the wait times can be significant if you do not have a prior reservation. Fortunately, our large party of over 10 guests was able to utilize an indoor corner space to wait comfortably until our table was ready. Once we were seated, the service was excellent. The staff was incredibly patient and attentive while managing a table of our size.The food and beverage options were generally well-received, though there were a few minor details to note. One guest mentioned that the options for mimosa flights were somewhat limited. On the food side, my order of the Mexican Cowboy Bowl was excellent and prepared exactly as expected. While most of our group's orders were correct, one eggs Benedict arrived overcooked despite a specific request during ordering to avoid this. Given the size of our party, the guest chose to accept the dish rather than send it back. Billing Tip: For transparency, an automatic 20% gratuity was included in the final bill for our large group. I recommend double-checking your receipt to keep this in mind before adding any additional tips. Overall, it is a great brunch destination with quality dishes, but making a reservation ahead of time is highly advisable.

    Photos
    Brunch Snob - Interior

    Interior

    Brunch Snob - The big snob with spicy potatoes

    The big snob with spicy potatoes

    Brunch Snob - The big snob with hash browns

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    The big snob with hash browns

    The Henry

    The Henry

    4.2(2.6k reviews)
    1.6 mi
    •$$
    Takes reservations
    Private events

    Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

    This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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    The Henry
    The Henry
    The Henry

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    La Grande Orange

    La Grande Orange

    4.1(1.3k reviews)
    2.3 mi
    •$$

    Haven't been here in a minute, and haven't reviewed LGO on Yelp before. If you haven't been, it's a…read morelocal gem. Lots a boutique finds in their storefront. Both fun grocery picks, gift ideas, and children's toys to peruse. Their food is pretty good for a quick lunch on the go! I came here with friends just for a casual pickup and catchup. I ordered the seasonal Berry Cheesecake Latte. Instant hit!! I was a bit shocked by opting for oat milk was $1.50...but disregarding that bit, the latte was a cozy summer drink. As soon as I ordered it and put my card away, I turned around and my drink was ready!

    taking LGO down a couple stars for some QC issues. i still think they have one of the best kitchens…read morein the state, but some of the things recently, in the past 6 months include; -a long black hair baked into one of the cookies i bought (and bit into - ewwwwww!!!) -a hair in the chicken salad (the round to-go ones in the cold salad case) -more than once not adding bacon to my Commuter sandwich when i asked for it/paid for it. -they do not have a proper return system; so when i asked for money back or money off a future purchase per the above missteps, it's always a crucible and the floor manager always seems flustered. really? you're a super high-volume restaurant, things will go wrong every now and then. take care of your customers and they will take care of you. just attention to detail issues and training. would love to see them clean this up, because it's definitely one of the best spots in Phoenix/Arcadia.

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    La Grande Orange
    La Grande Orange
    La Grande Orange

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    Prado - spanish - Updated September 2026

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