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Toro Scottsdale

4.1 (469 reviews)
Closed • 6:30 am - 9:00 pm

Toro Scottsdale Photos

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TORO SCOTTSDALE ATMOSPHERE

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Recommended Reviews - Toro Scottsdale

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Fiery entertainment
Rima Z.

Overall à good experience. The hostesses were a bit lackadaisical, and the atmosphere has a touch of sports bar about it. Definitely a good place for families. Our server Katherine was attentive and enthusiastic. I especially appreciated her willingness to rush back to the kitchen to secure the last octopus dish for me. It was probably the best grilled octopus I've had in ages. The Mac and cheese was very rich. We had heard about a dessert treat offered here and ehe table next to us ordered it. The "Bomba" is basically ice cream sundae smashed on the (plastic covered) table and diners dig in with their spoon. Again, fun for the kids.

Grilled octopus
Marivi R.

The food was delicious. Ordered the sweet corn empanada as an appetizer and the grilled octopus. I had the crunchy shrimp sushi roll. The background music was perfect not too loud, it allowed us to enjoy our dinner without feeling anxious. And to top it off the cheesecake was to die for. I highly recommend it

Bar
Joyce L.

Attended a super fun ladies' luncheon at celebrity chef Richard Sandoval's upscale yet laidback resto featuring "Latin Without Borders" cuisine. Our flavor-forward set menu, served family-style: WATERMELON HEIRLOOM TOMATO & BURRATA SALAD heirloom tomato | mixed cress | shaved fennel tomato dressing | watermelon dressing | balsamic reduction AVOCADO SALAD mesclun | cherry tomatoes | charred corn | queso spread | fried garbanzo | ají-miel dressing GRILLED CHICKEN SANDWICH achiote marinated chicken | truffle aioli | tomato | provoleta cheese | bell peppers CUBANO SANDWICH French bread | pulled pork | ham | Swiss cheese | black habanero mustard | house-made pickled cucumbers VEGETABLE FRIED RICE When we had difficulty deciding on drinks, our server went above and beyond by bringing each of us samples of Toro's five signature cocktails! I decided to proceed with the PASSION FRUIT PISCO SOUR (passion fruit, lychee, apricot, lime, aquafaba, angostura) and had no regrets. :D

Signature Margarita with passionfruit
Cassandra S.

Very lovely spot for a high-end dinner, but expect to pay top dollar for the experience. Toro was able to accommodate our very large party of 13. We were seated at such a fun large round table with a center lazy suzy table top in the center. The table was not occlusive so we were all able to easily talk across the table, but still have individual conversations and plenty of personal space. The ambience was lovely with dim lighting that gleamed lovely off the wood accents and decor. The fire dancer was a fun element. The food all looked so yummy on the menu with Peruvian and Argentinian influences. Albeit the prices were a bit high even for Scottsdale. I got the short rib which was exquisite and fall off the bone tender (no knife necessary!). The sweet potato puree was lightly sweet, and perfectly blended with spices. The broccolini was also well charred and salted. Our waiter was intuitive and well accommodating. Overall, a perfect experience for our large group.

Avocado Salad
Lena S.

I do not even know where to begin because Toro was amazing. The food, the service, and the ambiance all came together perfectly. The staff was so attentive and friendly that it made the whole night feel like a 10 out of 10 experience. We ordered a bunch of appetizers to share and every single one was incredible. The calamari was one of the best I have had, and the octopus was cooked perfectly. I also ordered a mocktail and the presentation was beautiful. The attention to detail is unreal. They even engrave the restaurant's name into the ice cube, which blew my mind. For our entrees we shared sushi. It was good, maybe not as amazing as the appetizers, but still delicious. We were celebrating my birthday and my friend's birthday, and they surprised us with their La Bamba tradition at the end, which was so fun to experience. Everything about this dinner was memorable. The food, the service, and the presentation were all top-tier. I highly recommend Toro and would absolutely come back next time I am in Scottsdale.

Beef short ribs
Holly M.

We made dinner reservations for a Thursday evening to celebrate a birthday. The restaurant was dimly lit and decorated with plants and beautiful chandeliers. Our server Brent was excellent. We were never left waiting for service. He constantly checked on us and made recommendations from the menu. We started with cocktails including a dirty martini, served icy cold, a passion fruit pisco sour, cuatros coco and the paper playa. All were tasty with the least favorite cuatros coco. The coconut was just overpowering. For the appetizer, we ordered the short rib tacos, sweet corn empanadas and the heirloom tomato & burrata for the table. The appetizers were plentiful for the four of us and all were delicious. We really liked the corn empanadas which were packed with flavor, especially with the accompanying chimichurri sauce. For dinner, the lobster fried rice, scallops and pork belly and the glazed short ribs. My friends loved the lobster fried rice and felt they had a nice portion of lobster. The lobster was cooked perfectly. I felt the short ribs were a little dry even though it was smothered in a glaze. The glaze was just way too sweet for my liking. The short ribs were also sliced like thin medallions which was different. For the birthday girl dessert, we ordered the brownie con helado which was delicious! We had a nice evening and we each said we would come back again.

Lobster Fried Rice
Chris H.

Toro is an excellent choice for a night out, and it's a solid addition to the North Scottsdale dining scene. My recent visit was a fantastic experience overall, with just a few small details that kept it from being a five-star review. Ambience - From the moment you arrive, you're transported to another world. Approaching the restaurant, you pass by the golf pro shop, which blends a high-end country club vibe with a fantastical, vibrant destination. The dimly lit space, accented with fire dancers and a welcoming crew, creates a lively and memorable atmosphere. Food - The menu is an exciting fusion of Latin and Asian flavors. We started with the tuna guacamole, which I'd highly recommend pairing with your meal. I loved the plantain chip option instead of traditional tortilla chips, and the dish was flavorful overall. We also tried a sushi roll, which was good quality but a bit underwhelming in its ambition for a restaurant of this caliber. They also brought out a complimentary order of gluten-free cheese bread with a sweet and spicy salsa, which was a delicious surprise. For our main course, we ordered the ribeye and the lobster fried rice. The fried rice had great flavor, but the lobster on top was a bit overcooked. As someone with a partner from New England, we tend to be a little critical of our seafood, so that was some key feedback for us. The ribeye came out slightly more well-done than the warm pink center we asked for. It wasn't enough to send it back, but it was noticeable. One thing I really appreciate is that the kitchen doesn't shy away from spice, which adds an authentic kick to their dishes. We also sampled a few of the drinks. I can highly recommend the American Old Fashioned--it's a punchy, robust, and spicy take on a classic. However, my partner's prickly pear margarita was entirely too sweet and couldn't even be finished. Service - The service was excellent. We had a very personable waiter who was attentive and added to our overall enjoyment of the meal. The entire staff was welcoming and friendly, making us feel right at home. Overall - Despite a few minor issues with the food and one of the drinks, this is still a great restaurant that should be on your list for a special night out. The fantastic ambience and exceptional service make it a top contender in the area.

Sushi

If your looking for a trendy spot to take great photos, come here. The ambiance here was such a vibe. The patio overlooks a golf course, the indoor space has moody lighting with a tropical upper scale decor! There was also great live music. The food was alright. I really loved the calamari appetizer and the dipping sauces. For paying over 20 dollars for a sushi roll, it nothing special. The dessert was good. The server himself was a super kind guy, but the service sub par. We had a group of 10, the server recommended a cocktail to someone and didn't bring it over for 30+ minutes after everyone had cocktails, when we followed up about the drink he said they were out of the ingredients but he "knew what to do". The checks were split incorrectly, he "fixed them" but they were still incorrect.

18th hole view
Celeste M.

Toro - "Latin Without Borders" Perched on the 18th hole of the picturesque TPC Golf Course, Toro delivers an atmosphere that feels equal parts upscale and adventurous. As part of our cross-country road trip in May, my family and I met up with a friend here for dinner--and from the moment we arrived, the setting impressed. Expansive views, stylish decor, and a lively energy made it feel like a special occasion spot right from the start. It's a kid-friendly place, sure--but honestly, I think there are better restaurant options for families with kids. Ours weren't too into the food (standard kid fare like chicken fingers with fries and mac & cheese) and were way more excited to run around the golf course afterward, doing flips, handstands, and just burning off energy. The adult experience, however, was excellent. My husband, our friend, and I shared a variety of dishes, including the tomato burrata (heirloom tomato, frisée, compressed watermelon, shaved fennel, balsamic reduction), crispy rock shrimp (aji amarillo aioli, pickled chili, crunchy garlic), salmon (kimchee marinade, cauliflower purée, bacon morita chili jam, achiote ponzu, bok choy), and the toro omakase (chef's selection of ceviche, tiradito, maki, nigiri, and oysters). Each dish was thoughtfully composed, beautifully plated, and packed with bold, creative flavors--exactly what you'd expect at this price point. Toro would be an excellent choice for a date night or an upscale evening out. I'd also imagine happy hour here is a great experience. And if you're around on a Friday or Saturday evening, don't miss the live fire dancer performances--they're dynamic, captivating, and add a memorable twist to the evening.

Caesar salad with steak.
Dave K.

Was not expecting phenomenal sushi on a golf course but... Wow! Omokase plate was insane. Oysters were insane. Caesar salad with steak - unbelievable. Great service. Almost over the top vibe. Great time!!!

Bar area
Gerald J.

The last time we stayed at the Princess hotel, we had such a wonderful lunch. We had to go back this time when we were visiting again. Next time we went to celebrate my grandson's birthday and they made it a wonderful experience as always. The service was excellent food was top-notch as always. I was very pleased with everything and so with my family the ambience is great if you don't know, it's on the 18th hole of the golf course, so the view is beautiful. They remodeled since the last time I was here so everything looks great. All the updates look wonderful great improvement. Food 5/5 View 5/5 Atmosphere 5/5 Service 5/5 Location 5/5 Return Factor 5/5

Churrasco* New York Strip, lamb chops, achioto chicken, Argentina chorizo
Le T.

The ambiance was very nice and the staff was very friendly. We were a party of 5 to celebrate a girlfriend's birthday. The staff was very accommodating with the birthday girls dessert. Everything we ordered was delicious. I would definitely recommend this place for a romantic night out.

Avocado Salad
Barbara B.

This is 5 star in every way! From the service to the food not a single missed step. We had a view of the 18th hole of the TCP golf course which was beautiful. Jeff was our waiter and he was awesome! Describing the foods and answering questions Jeff was so helpful. We dined on Christmas Eve so a pre-fix menu was offered as well as the regular dinner menu. I chose the pre-fix menu and my husband chose from the regular menu. We started with the grilled octopus appetizer PHENOMENAL!!! SO tender with just enough spice, by far the best octopus I've had. My dinner started with a seafood soup which included lobster, clams and shrimp. Very flavorful. My husband had the Avocado salad which was bursting with flavor. My entree was a grilled pork chop. It was served off the bine and already sliced, but the bine was there...I took it home!! My husband enjoyed the scallops and pork belly. The scallops were seared to perfection and the pork was juicy and flavorful. We both shared my dessert of tres leches with raspberries. So creamy with a perfect crunch from the crust enveloped in thin chocolate shavings. A perfect ending to an absolutely perfect meal!! Our water was always kept full and our plates were removed in a timely manor but not in a way to make you feel rushed. A 5 star experience!!

Angry Tuna* Spicy Truffle Dynamite*

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7 months ago

One of our favorites. A must stop when in Scottsdale. Sushi is amazing with great drinks and service.

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Food was incredible Service was perfect I highly recommend this place if your in the area.

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6 months ago

Amazing creative sushi Great service and pleasant ambiance. La Boma desert is one of a kind!

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Ask the Community - Toro Scottsdale

I want to take someone there for la bomba dessert. do we need to make reservations?

I did not make any reservations, but I went on a weekday.

Are there adequate vegetarian options? I'm traveling with a vegetarian friend.

There is one fish dish with potatoes and absolutely NO vegetables.

Is this restaurant not available for dinner on 1/24/20 in anticipation of The Open? I tried to book one for 6 people at 7:30pm through OpenTable and there was no availability.

Hi Kirsten B., Yes, we are open for dinner on January 24. Please call us at 480.585.2694, and we… Read more

How much is their breakfast? Is it a one price, prix-fixe kind of deal or is each item priced independently?

Hi Amanda A., Our breakfast prices are priced independently for each item. You can find our menus… Read more

Are dogs allowed on the patio?

I don't know. Just call them and ask.

When is their happy hour and what is on the menu for happy hour?

Dear Julie C., We have happy hour daily from 2:30 - 5 pm. Here is a link to our happy hour… Read more

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Modern Corner Grill - Italian Sandwhich

Modern Corner Grill

4.3(426 reviews)
0.9 mi
•$$$

We wanted a lite dinner. We were so happy to find this gem. The food is fresh, delicious and…read moreflavorful. The service was so genuine and sincere. We were visited at the table just often enough. We can't wait to dine here again but next time we will come ready for a full dining feast. We loved the warm decor and the music was perfect. We ordered the cheese and charcuterie appetizer. It had 3 types of cheese, two types of cured meat, olive's, jam, Marcona almonds, pickles, roasted garlic and more. Accompanied with delicious toasted bread. We also had the shrimp scampi that was in a wonderful sauce with lovely shrimp basking in my dish. The side dish of a parm and greiere cheese bread was devine. We had to try the apple crumble with vanilla ice cream.... And we loved it. Even the coffee tasted special. Yummy yummy Fabulous dining experience and evening! Thank you Modern Corner Grill. Aldi was a wonderful server and true gentleman

Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

Photos
Modern Corner Grill - Plenty of bar seats

Plenty of bar seats

Modern Corner Grill - Caprese Salad

Caprese Salad

Modern Corner Grill - Shrimp Scampi, Garlic toast, chilled white wine

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Shrimp Scampi, Garlic toast, chilled white wine

Chula Seafood Grayhawk - Lobster Roll

Chula Seafood Grayhawk

4.0(198 reviews)
2.1 mi
•$$

Chula Seafood has quickly become one of my favorite spots in Phoenix…read more I absolutely love the restaurant and the location--it's got a great vibe, and the experience is consistently excellent. If you've been to their Camelback location, you'll be happy to know it's the same high-quality food and service here. The Hawaiian poke bowls are outstanding--always incredibly fresh and full of flavor. The fish & chips are some of the best I've had, perfectly crispy and cooked just right. And the grilled swordfish? Next level. I've been back four times in the past two months, and somehow it just keeps getting better every time--which is saying something because it was already amazing from day one. Service is always friendly and efficient, and you can tell they really care about quality. I can't recommend Chula Seafood highly enough. If you haven't tried it yet, you're missing out.

Drove up to this strip mall in Grayhawk. Plenty of parking and easy to access the restaurant…read more Ordered the Korean Bowl as well as the Fish and Chips . Fish & Chips - fish was super flaky and tasted fresh. Batter was light but still held their crunch. I ordered the 2 piece and it was super filling. In hindsight, I should've ordered the 1 piece. Korean Bowl - was spicy with again super fresh ahi tuna. The bowl had a Korean kochujang dressing. Just the right amount of vegetables combined with rice. Staff was very friendly and accommodating. Kept the restaurant clean and checked in and gave me more refills of the basil mint lemonade. Great place in town.

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Chula Seafood Grayhawk - Inside and bar

Inside and bar

Chula Seafood Grayhawk - Ceviche

Ceviche

Chula Seafood Grayhawk - Saturday - salmon teriyaki burger w/togarashi fries

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Saturday - salmon teriyaki burger w/togarashi fries

Maui Fish House

Maui Fish House

4.4(1.3k reviews)
1.7 mi
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I go here at least once a month for my grilled mahi platter! I get the blackened fish, but I…read morealways tell them to add the butter on top to keep it moist. Sometimes they overcook the fish so be sure to ask them to keep it moist. Tonight was excellent and it came out piping hot and perfect! The rice was nice and hot and had a perfect chewy texture - done just right. The fries never fail! They taste just like McDonald's fries; it's a true compliment not an insult!!! Aside from the food, I absolutely love the service! Every one of the staff is always, always friendly! They pay attention. They ask you if you need anything. They seem to care about what you think and how you like the food. Really great group of workers; management does a great job!

I've been going to "coconuts" now called Maui Fish House about 2 times a week for about 3 years…read more It was always HOT FRESH and felt very CLEAN. Clean eating that is. I gave it one last chance yesterday a total of 3 times in a row of barely warm food, fishy fish where I almost couldn't swallow and once I left a few hours later, my tummy was upside down. I was so grossed out all night. I will NEVER go back. It was almost cold old and fishy tasting which was so gross. Not one person was the same worker as before. So the "name change" shows me EVERYTHING changed. YUCK I would rather stay hungry than give them another chance unfortunately. And again i gave them 3 chances as I loved that place and they failed every time. Goodbye to that quick fresh fast and clean option for meals! Coconuts you will be missed !

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Maui Fish House
Maui Fish House - Island style over rice.

Island style over rice.

Maui Fish House

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Pescada - Oyster Bar

Pescada

4.3(165 reviews)
2.5 mi
Women-owned & operated
Outdoor seating

Pescada is a newer seafood restaurant in North Scottsdale that gives off a Mediterranean seafood…read morevibe and has a beautiful restaurant perfect for dining with friends, family or the special someone. I would love to go for happy hour and apps, the environment is very lively with outdoor seating when the weather is nice! We started with the Trio of Dips, the whipped ricotta was delicious and the sourdough loaf was amazing and still warm. Great way to start your meal! The Portuguese Stew was our favorite dish, the white fish was cooked perfectly and the sauce paired perfect with the vegetables and fish. I ate it together with the rice, Calabrian chili, and herbs that came with it. The short rib agnolotti was another great dish that melted in your mouth and had a great cambozola cheese that added a lot of flavor. Great visit, look forward to going back!

Great spot in DC Ranch. Nice seating areas both inside and out; patios have plenty of heaters. The…read morebar and lounge area had a good vibe. Service was nice and the food was delicious. Lobster Bisque was great ...cognac (cream) was listed in the ingredients, which always makes a better bisque. The vegetables in the Charred Vegetable Plate were so tasty and the broccolini was amazing. The Chilean Sea Bass was good, as was the cauliflower-potato mash. The Beef Tenderloin Skewers were just okay; the presentation was a bit stark and the beef a bit grisly (almost impossible for tenderloin). Overall, a nice outdoor experience so we will likely return.

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Pescada - Martinis with a Bite

Martinis with a Bite

Pescada - Table of Food

Table of Food

Pescada - Oyster Bar

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Oyster Bar

Ocean Prime

Ocean Prime

4.1(559 reviews)
3.9 mi
•$$$

My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

Ocean Prime is one of the rare fine dining restaurants that's partnered with the InKind app…read more(basically lets you get 20%-35% off their food) With the big discount, I decided to treat myself out to a 10 oz filet and a truffle mac and cheese. This cost me $70.82 (this is after the InKind discount and includes tax and tip). I'm finding that most chefs at fine dining restaurants would recommend that the steaks be cooked medium rare. the food itself was fairly tasty. The service was very polite. The atmosphere of the place was pretty nice as they had two indoor areas and a small outdoor area which is where I ate.

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Ocean Prime
Ocean Prime
Ocean Prime

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The Americano Restaurant - Crustini

The Americano Restaurant

4.0(541 reviews)
1.2 mi
•$$$

I've been to a lot of bars and restaurants, and I can honestly say that Sean stands out as one of…read morethe best bartenders I've ever had the pleasure of being served by. They are incredibly attentive, professional, and genuinely make every guest feel welcome from the moment they walk in. Not only are their drinks consistently excellent, but they handle busy nights with an impressive level of calm and efficiency. Even when the bar is packed, they remember orders, keep a positive attitude, and make sure guests feel taken care of. That kind of service is rare. What really sets them apart is their personality and work ethic. They create an atmosphere that keeps people coming back. You can tell they care about both the customers and the success of the business. Every time I visit, I see them going above and beyond, helping coworkers, keeping things organized, and maintaining a great vibe for everyone around them. Employees like this are a huge asset to any establishment, and in my opinion, they absolutely deserve recognition!

To start the food is always amazing even after the menu revamp it's still good (especially because…read moreI was skeptical) and drinks. The bartenders are amazing however we are sad our normal peeps have left. Tonight Sean KILLED it with us and so glad he was still there since first meeting him on Halloween. Honestly the reason for 4 stars is the fact the drunken wifey is gone and the 3% credit card fee. We have been coming here for a little over 5 years and never had to pay that. Wild change and slightly bs. You already charge a lot for food and drinks (increases over the years are noticeable with management changes) but when you always have a rather large bill usually $700-sometimes over $1000 depending on the kind of evening we're having it is going to be very noticeable. A change like that needs to be more obvious, minus a little print at the bottom of the menu. No one even noticed (since we really didn't need the menu to order) nor did our server. It truly makes me want to give you a three star but I can't discredit the hard working staff and people in the kitchen, as it is clearly the change of new management and the "rebuild" from the beginning of the year. It speaks volumes to a group that has been dedicated to the Americano since March of 2020 and now makes us wonder if it's time to move onto a different restaurant.

Photos
The Americano Restaurant
The Americano Restaurant - Meatballs

Meatballs

The Americano Restaurant - Wagyu Beef Cheeks Appetizer - very shareable!

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Wagyu Beef Cheeks Appetizer - very shareable!

Toro Scottsdale - latin - Updated May 2026

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