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Lure Fish House

4.4 (1.1k reviews)
ModerateSeafood, Bars
Open • 11:30 am - 9:00 pm

Lure Fish House Photos

Business Info

LURE FISH HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Lure Fish House

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Cesar Half
Kendall L.

While visiting Arizona for my wife's birthday, we stumbled upon Lure's on TikTok and were pleasantly surprised by the rave reviews. The restaurant was beautifully decorated, the staff was friendly and attentive, and the service was prompt. We started with the Caesar salad, which was just okay. The rock shrimp was crispy and not overly battered, and the sauce was just right. For the main course, we ordered the Bronzino and the lobster tail. Both dishes were excellent. The Bronzino was pan seared and served with potato and brussels sprouts. The star of the show, however, were the oysters. They were fresh, juicy, and perfectly cooked. I highly recommend them if you visit Lure.

Elicia N.

Popped in for Sunday morning happy hour. Such a treat! Decided to try the Ancala Seafood Tower so I could sample the tuna ponzu and seafood ceviche. I asked for light spice. It was so delicious! So fresh! The oysters were fabulous, I tried both the Baja and Asian style sauces. Neither wowed me, I think I would've loved the Asian if it weren't so ginger heavy and had more of a hint of sesame oil and soy sauce or Ponzo. There cocktail shrimp were jumbo and juicy. The tuna ponzu and ceviche were fresh though a bit bland for my taste. I appreciated a variety of sauces Oscar gave me to enjoy with it and added salt and lime juice. Next time I'd probably order the ahi poke as it was amazing when I was last here. The fresh warm bread they send out with your order is exquisite! Perfectly baked and fluffy! Oscar's service at the bar was fast and friendly. The nonalcoholic bubbly is divine! Very refreshing.

Complimentary bread
Julie H.

Lovely ambiance! Perfect for a date night. Food was great. The bread and butter were flavorful. Mussels were hot and tasty! The lobster roll was seasoned well, ideal lobster to bun ratio, bun toasted and buttered well. Service was fast.

Raw East Coast oysters-very good
Sylvia C.

I stopped by here after leaving the Black Rodeo. I sat at the bar because I just wanted an appetizer or two. The chargrilled oysters were just okay. I'm not sure what I didn't like about them. Perhaps it was too much Parmesan cheese? It seemed to over power the oyster, in my opinion. The east coast oysters were great, but those chargrilled oysters left me disappointed!

Seafood plate
Paul S.

A coworker suggested this place to me so I had to try it. Got there for happy hour got oysters, crabcakes, and the seafood platter. It was the best seafood I've had in Arizona. Did not have a reservation and had to sit at the bar because the place was packed. They shook the oysters right in front of you. And my server was very knowledgeable on the seafood options. It was very clean and excellent quality of food and service will definitely go again.

Miso glazed salmon bowl
Jen B.

We went to Lure on Mother's Day and enjoyed crab cakes, clam chowder and miso glazed salmon. The food was good. The crab cakes were excellent. Our service was good. I don't love when the server tried to talk my son into ordering dessert. Also, the server hovered while we were paying. This is very awkward. I wish the machines weren't used that have people come to the table with the credit card machine. The restaurant itself is welcoming and has great decor.

Pattarawadee K.

Always have a great experience here we got Mauricio take care of us tonight for mu husband Birthday.. He take care of us so good even tho he is so busy since it was Saturday night...

Swordfish
Cammi P.

Lure Fish House has some of the best quality fish in Scottsdale, Arizona. From the moment you walk in, it feels like you're at the ocean, with its modern but beachy-chic restaurant. The selection of oysters was small but great. Blue Points are some of my favorite and always a must order. My salad was so big. Definitely order the half portion because it was perfect. Sadly, they were out of sweet potato fries and crab ceviche starter, however, the swordfish, brussel sprouts and butternut squash were delicious. The wine selection was amazing and the French fries and Sauvignon blanc were the perfect pair to start my meal. As an East Coaster, it can be hard to find seafood in other parts of the country, especially Arizona. Lure raises the bar and sets the expectations high! Make sure to make a reservation and request booth, so you can be comfortable and cozy when enjoying your incredible meal!

Lure Martini
Ashley C.

My boyfriend and I stopped in for a quick lunch while vacationing in Scottsdale and were blown away. The restaurant is beautiful, very clean, with nautical but elegant decor. The oyster bar is stunning. A great place to sit for some oysters and drinks especially during their happy hour. The happy hour is an awesome deal. They have $10 cocktails, I recommend the Lure Martini which is made with fresh grapefruit juice. They also offer some happy hour bites including oysters and their $3 cup of clam chowder which you HAVE to try! The chowder is wonderfully comforting, chunky, and flavorful. I'm glad we stumbled upon this gem. The servers were very friendly extremely helpful when it came to selecting the right oysters. Come to Jersey, Lure Fish House, I'll be your very first guest! Thank you!

Juan H.

This place was amazing. The staff was wonderful, the food was stupendous and the staff were clean, professional, prompt and courteous throughout. Loved it and we'll definitely be back.

Crab Cakes
Morgan S.

Lure provides a beautiful atmosphere and quick service for an evening out. Food was good and cooked well, but nothing was a "wow" moment in terms of food Food reviews: Crab cakes--nice crispy crust with a herbaceous filling. Crab flavor got lost a bit, but corn and greens provided a refreshing, balancing bite Grilled Rockfish--cooked well, but missing flavor. Corn salad added to the fish when I combined it on top (I was surprised it was a cold salad!). Sautéed spinach was good and garlicky Sand dabs--my husband enjoyed and said it was very refreshing, almost like chicken piccata. Potato cake reminded me of mashed potatoes and was not crispy in texture like you'd expect from exterior. Cilantro rice was cooked well and had good flavor on its own.

Excellent, but I like a little extra dressing!
Mary P.

Whoever says you can't get good seafood in the desert has not tried Lure Fish House! Not only is their seafood fantastic, but I'd argue it's reasonably priced for the quality. The service was the best service I've had in months! Our waitress came at just the right intervals, had a wonderful personality and made sure we were taken care of. The seating inside is incredibly comfy and they have tons of booths to go around. Decor is modern, everything is clean and high end feeling. The waitress informed me that the kitchen had recently moved away from all seed oils - which for me is a huge bonus. I'd argue combined with the above mentioned attributes, I definitely plan to return in the near future! We shared the appetizer mussels, which were delicious. The real standout out were the charbroiled oysters. They're not incredibly huge, but their flavor more than makes up for it! I ordered the chef's salad which was very good. I think the only place for improvement would be a little extra dressing (I'll definitely ask for extra next time). The creamy clam chowder was perfect in every way and very filling. I definitely could not finish everything, especially after diving into the complimentary whipped butter and warm bread! Desserts looked delicious at the table next to us, but I had zero room left - maybe next time.

Charbroiled Oysters
Bristol L.

This place was one of the highlights of my trip. We stopped in around 345 for their happy hour in the bar. The red sangria blew me away! It was a great mix with yummy fruit juice and red wine. We opted for charbroiled oysters, The biscuits, some fresh shucked oysters, and ultimately the crab cakes. First the bad, which is pretty obviously the biscuits. They came to us burnt, and it really took a while for us to flag down at the bartender to let them know we didn't want them. They brought them up the second time and they were burnt again. We did swap to the crabcakes which were amazing in flavor! One of the best I've had and clearly didn't make it to the photo because we ate them so quickly! The fresh oysters were yummy, but I do think the mignonette that was served with them could be made a lot better. It needed a touch more vinegar because it had a flat taste. The charbroiled oysters were delicious! I do prefer a thinner Parmesan on top of mine rather than the large cheese pieces but nevertheless it was great! I do wish we would've got bread and butter like the tables around us but we end up, asking for some and received it. We had a great time catching up for the holidays and the restaurant wasn't too busy so it was perfect. I would definitely come back whenever I'm in town.

Grilled Platter. Rockfish, Chargrilled Oysters, Scallops, Jumbo Prawn, Potato Cake and Sautéed Spinach.

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Such a great happy hour, never disappoints. The seafood tower is the best! Prices are very reasonable, a regular there.

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Lure Fish House Reviews in Other Languages

Ask the Community - Lure Fish House

What are lunch hours?

I believe they are 11 to3

Are lobster tails on the menu?

Yes

Why is Happy Hour only $1 off drinks?

I have only been here.once on a Sunday. Not sure why only a dollar...

Do you take dinner reservations?

Yes

Is happy hour served only at the bar or the entire restaurant as well?

Happy hour is in the bar and the high top tables in the bar. You can also enjoy happy hour on the heated patio.

Do they accept small dogs on the patio?

We allow service dogs only.

Do you offer separate check for parties of 4 or 6?

Hi George we will absolutely will do separate checks. No problem at all. Please just let your server know. We are happy to accommodate this request. We hope to see you soon.

Can you call ahead to have your party placed on the waitlist?

Hi Brad What we recommend is having someone from your party come to the restaurant to add yourself… 

Is it kids friendly?

Hi Yes, we are a kid friendly restaurant. We also offer a nice kid menu. We look forward to serving… 

Is the outdoor seating dog friendly to a well-behaved canine guest?

Hi Thank you for reaching out. Our patio area is open to service dogs only. We appreciate you… 

Is this the same Lure is in Westlake Village area of LA, I love that place?

Yes it is have eaten there as well. Same quality

Is the Oyster Bar open all hours? Don't see them on the lunch or dinner menus?

Hi Dale, thank you for reaching out. Yes, our Oyster Bar is open all hours. We serve fresh oysters every day. We look forward to serving you soon!

What's the dress attire?

Hi Tonye, We don't have a dress code per se however you can dress casual to business casual,… 

Do you offer Happy Hour on the patio?

Hi Christina, Yes, we offer Happy Hour on our patio. We look forward to seeing you soon!… 

What is on the HH menu? Can u post a pic of it? Thanks!

Hi Arlene, Thank you so much for reaching out to us today. Our Happy Hour is Mon-Fri 4-6 pm and… 

What is on ur happy hour menu?

Thank you so much for reaching out to us today. Our Happy Hour is Mon-Fri 3-6 pm and Sundays from 11:30 am - 5 pm. We look forward to serving you soon!

Do the take reservations?

Hi Dick, We offer reservations for parties of 8 or more. If you have a smaller party we seat upon arrival and availability. We look forward to serving you soon.

What time is Happy Hour?

Hi Christina, Thank you so much for reaching out to us today. Our Happy Hour is Mon-Fri 3-6 pm and Sundays from 11:30 am - 5 pm. We look forward to serving you soon!

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Maple & Ash - Scallops

Maple & Ash

4.1(1.9k reviews)
4.4 mi
•$$$$

Maple and Ash in Old Town Scottsdale is prefect for a special occasion. I treated my husband for…read morehis birthday and it was an amazing experience! Our server started us off with a complimentary fruity welcome cocktail. We decided to go all out with I Don't Give a F@#k which is a tour of the menu! Our server was able to customize to our taste as my husband is not a fan of salmon. It was worth every penny! I highly recommend Maple and Ash if you want to treat yourself to an incredible dinning experience

I decided to make this one of my birthday celebration stops on my birthday vacation. I enjoyed the…read moreexperience and appreciated feeling special. The menu I DON'T GIVE A F*@K is so cool and fun. Plus the wonderful birthday menu with your name is exciting. I enjoyed the ambiance it was dark and sexy. It was classy and the table setting was beautiful. There were some cool black and white photos on the walls. The decor is not too over the top. It's visually appealing and pleasing. My waiter Robert was poised, professional and precise. He was polite, attentive and friendly. He was a wonderful waiter. I love excellent customer service. Food was good overall no complaints. I enjoyed the fancy wedge salad. The wedge toppings were crispy bacon, red onions, blue cheese, tomatoes & ranch dressing . The lobster dumplings were different not my favorite, but not bad. They have potential, but something was missing. The sauce they were sitting in was flavorful. The adult drinks were good overall. My birthday welcome cocktail and refreshing sorbet dessert with a candle at the end of my meal was a cute treat and surprise. Definitely make a reservation! I felt they were organized and everything went smoothly. I appreciated the whole experience and left feeling happy and satisfied. I want to try happy hour in the future. It was a great way to kick off my birthday! Definitely top tier service!

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Maple & Ash
Maple & Ash - Complimentary beignets and espresso martini

Complimentary beignets and espresso martini

Maple & Ash - Ribeye steak and sunny side egg

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Ribeye steak and sunny side egg

Ocean 44

Ocean 44

4.6(1.2k reviews)
4.2 mi
•$$$$

I picked the perfect place to celebrate my boyfriend's birthday at an exquisite restaurant and what…read morea fantastic dinner it was! My boyfriend is a hardcore foodie, so we're always looking for an experience that delivers on both food and service, and Ocean 44 did not disappoint! Of course, we had to start with drinks! I ordered a dirty gin martini with blue cheese olives, and my boyfriend went with an exquisite Old Fashioned. Both were a great way to kick off the evening. For appetizers, we ordered the Rhode Island shrimp and calamari, and everything was delicious! The homemade aioli sauce was SO good and paired perfectly with the seafood. And let's talk about those fresh crescent rolls! They were the perfect addition to the start of our meal. For our entrées, my boyfriend ordered the bone-in Iberico pork chops, and I had the butter-poached Maine lobster tails. Both were phenomenal, but I have to say, those pork chops stole the show! They were incredibly juicy, tender, and packed with flavor. My boyfriend thoroughly enjoyed them, and as someone who takes his food seriously, that says a lot! My butter-poached Maine lobster tails were delicious as well and made for a wonderful entrée. We also shared the whipped praline sweet potato, blistered shishito peppers, and roasted Brussels sprouts for the table. Everything complemented our entrées beautifully, and I loved being able to sample a little bit of everything. A huge shoutout to our server, Rojo, who made the evening even more special! Rojo was attentive, warm, and genuinely caring throughout our dinner. He made sure we were well taken care of without making us feel rushed, and that personal touch really added to the experience. Celebrating a birthday here felt special, and the service was just as impressive as the food. Ocean 44 definitely made a great impression on us. Between the expertly prepared dishes, delicious cocktails, and outstanding service, it was a birthday dinner worth remembering. We'll absolutely be back to explore more of the menu. There are still so many things we want to try! If you're a foodie looking for an elevated dining experience, Ocean 44 is definitely worth checking out. And if you get Rojo as your server, you're in great hands!

Stephen Dean, the manager at Ocean 44, actually sent me a $75 giftcard after seeing my previous…read morereview so that was a really kind gesture!! My boyfriend and I came back last night and even though it was a busy and packed Saturday night we were seated immediately as walk-ins at the high top bar. This place was poppin! There were so many parties getting cocktails around us. We were offered the water options of bottled sparkling, bottled still, and house filtered and even the option of a dark napkin cloth or their standard white napkin cloth. The person next to us was eating the Collosal Shrimp Cocktail and the shrimps looked HUUUUGE so we had to get it. They charge $13 per shrimp so we ordered 2 each for a total of 4, the Pacific Yellowtail Hamachi, the Wood Fired Spanish Octopus, Loaded Baked Potato, and the Cookies and Cream Cake for dessert. We were served the chilled and raw seafood dishes before the cooked and baked dishes which is the best way to enjoy your meal (light to heavy). First up was the Collosal Shrimp and they were MASSIVE!!! I included a photo with my index finger for size reference. They came with cocktail sauce, spicy mustard, and "atomic" horseradish. My preference was mixing the horseradish with the cocktail sauce. Both my boyfriend and I were highly impressed by the Collosal Shrimp, 10/10. The Pacific Yellowtail Hamachi came up next and this was also another favorite of the night. The yellowtail slices were large and they actually wrapped around thin slices of heart of palm (artichokes) and topped with something crunchy which gave it a nice contrasting texture against the soft and smooth yellowtail. I really loved the added ponzu and wished there was more of it, 10/10. Next up was the Wood Fired Spanish Octopus which was cooked to perfection, it was soft and did not have a chewy/rubbery texture. It came with fingerling potatoes, roasted tomatoes, and chopped up bacon bits in the creamy sauce. But the creamy sauce it came in lacked citrus to brighten up the dish. We actually asked for a lemon to squeeze over it. I think I've come to the conclusion that I don't like creamy sauces with my seafood since I didn't enjoy the spicy mustard with the Collosal Shrimp and also the creamy sauce with the Octopus. I give it 7/10 but my boyfriend gives it 8/10. Lastly for the savory dishes came the Loaded Baked Potato. It came pre-built with butter, cheese, thick cut bacon, chives, and a side of sour cream. I liked the sour cream so much that I asked for more, and the bar back dropped everything he was doing to go grab me some. The service here is UNMATCHED, I've never had a request fulfilled so quickly!! We wrapped up our dinner with the Lou Lou's Cookies and Cream Cake which was also massive. It was like a bougie ice cream sandwich with beautiful peaks of cream which I had assumed was a not-so-sticky and not-too-sweet marshmellow. We were so full though we took half of it home. My boyfriend and I both agreed that this time the entire experience (and our food selection) was way better!! Not to say our first visit was anything less than amazing, we still had a great experience then but this time around it was S-Tier and magical!!

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Ocean 44
Ocean 44
Ocean 44

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La Zozzona - Rigatoni "alla Zozzona"

La Zozzona

3.8(51 reviews)
0.3 mi

For a little less than a year, my boyfriend and I have said if we make it to our one year of dating…read morethen we'd book our anniversary at Grand Hyatt Scottsdale to try both Richard Blais' restaurants as we are fans of Next Level Chef. On the day of our anniversary, we booked La Zozzona after dining at Tiki Taka the night before (see other page for review). What We Ordered: - Beginning Toast: we tried a lovely brut to toast with, and greatly appreciate the sampling even if we both settled on ordering cocktails instead. - Bread Service (focaccia): we both loved the bread service, and I really enjoyed the rosemary on top. - Classic Negroni: my boyfriend said it was very good, and one of his favorites that he has had dining out with me. - Grey Goose Martini with Blue Cheese Stuffed Olives: my usual is a dirty martini, so I decided to order as they had blue cheese stuffed olives. I started with grey goose, and it was a great martini. - Belvedere Martini with Blue Cheese Stuffed Olives: after my first, I switched to Belvedere as I wanted to determine if I liked Grey Goose better. The jury is still out as both make a great martini, though I forever love Double Cross Vodka that is found at Carthay Circle in Disney's California Adventure. - Crispy Mozzarella: to begin the meal, we started with this as I love cheese and what's not to love about a giant mozzarella stick?! The batter was seasoned well, and was complimented deliciously by the marinara served on the side. - Raviolo, spinach artichoke, crispy shallot butter sauce, cured yolk: our server suggested, though we both didn't particularly care for. We believe it was possibly the cured yolk that was off putting. It's a pass for next time, but we understand it was just not our flavor palate as it was executed well. - Rigatoni "alla Zozzona": A house speciality, so we had to order to try. My boyfriend chose this as his dish and I tried a few bites. Definitely a delicious dish, and he was very pleased with choosing this one. - Dry Aged New York Strip Steak: My choice and don't regret the $110 price tag one bit. This is the dish of ingredients sourced from the top kitchen if this was Next Level Chef. The demi-glace was decadent and rich. It paired beautifully with the steak, and loved the potato purée. Always see purées on Next Level Chef, and other cooking shows, so it was great to see one executed to this caliber. It truly complimented the dish and paired nicely with the roasted carrots and snap peas. I HIGHLY RECOMMEND this dish if you dine here. - Tiramisu: To end on a sweet note, we were intrigued by table side tiramisu as we've had at a different restaurant where they assembled it entirely at your table. This is just scooped from a tray, so the experience was a little disappointing. The flavor of the tiramisu was very coffee forward, so it was still a hit. - Complimentary Anniversary Gelato (Strawberry Shortcake): This came out with a sparkler and an adorned with a beautiful piece of chocolate that said "Happy Anniversary." Though both of us aren't fond of Strawberry Shortcake, we enjoyed the beauty of this dessert and appreciate the gesture. Shout out to Robert and the other staff who made our anniversary feel extra special. If this was Next Level Chef, they would earn the immunity pin! What a beautiful dining room, exceptional dining experience, and incredible service team. One of my top five dining experiences in the last decade - thank you! Our one year anniversary will be hard to top, so perhaps this will become our yearly spot.

I'd give this place zero stars for the food, but I'm giving it one star because the service was…read moregood and the ambiance was decent. The food was a major disappointment. The menu claims the pasta is house-made, but it tasted more like boxed pasta than anything freshly made. Worse, nearly every dish lacked flavor. Nothing stood out, and everything felt bland and forgettable. The gnocchi was especially strange, it had the texture and flavor of stale bread, making it one of the oddest gnocchi dishes I've ever eaten. Across the board, the food felt uninspired and poorly executed. Given that Richard Blais' name is attached to this restaurant, I expected much more. Based on this experience, it's hard to believe he had much involvement in developing the menu.

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La Zozzona - Bar

Bar

La Zozzona - Complimentary Anniversary dessert

Complimentary Anniversary dessert

La Zozzona - Complimentary Anniversary Dessert

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Complimentary Anniversary Dessert

Society Swan

Society Swan

4.2(205 reviews)
4.3 mi
•$$$$
Takes reservations
Romantic vibe

We came into the society Swan for a birthday celebration and we sat in the bar and our server was…read moreabsolutely incredible. Do I remember his name absolutely not. However, he was working in the bar and serving us in a bar booth. And he was so great and accommodating and even joked around with us about online dating, and we gave him all kinds of feedback. The food and cocktails were absolutely delicious but really sets a good restaurant apart is having great service

I really wanted to love this restaurant -- I had been excited about it and was genuinely looking…read moreforward to the experience -- so I was disappointed that there were a few things that missed the mark. Our server, who was also the bartender, was great. He was attentive, friendly, and made the experience better. I had specifically made a reservation for the main dining room, but we were seated in the booth right next to the bar, which didn't feel like the main dining room I had reserved. Not a huge deal on its own, but it was the first of several little disappointments. The appetizers were actually excellent. We had the wagyu pigs in a blanket and tempura green beans, and both were really good. Our four guests had mixed opinions on the entrees, but the biggest disappointment was the portion sizes of some of the dishes that are heavily promoted on the restaurant's social media. The chicken Francese and fish & chips, in particular, were comically smaller than they appear in the restaurant's photos. The difference was significant enough that it felt misleading, and honestly left me feeling differently about the restaurant as a whole. Maybe we caught it on an off night, but when a restaurant creates such a strong expectation through its food and presentation online, the actual experience needs to live up to it. I really wanted to love this place, which is probably why the letdowns stood out so much.

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Society Swan
Society Swan
Society Swan

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Lure Fish House - seafood - Updated October 2026

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