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    Inca Fusion Peruvian Restaurant

    4.7 (244 reviews)
    Open 11:00 am - 9:00 pm

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    INCA FUSION PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Inca Fusion Peruvian Restaurant

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    Alfajores
    Mae M.

    Ok listen, listen.. i JUST got out of this place WADDLING because I'm SO full. This is the first time I've ever tried Peruvian food and this won't be my last time at this place. First of all, the service was AMAZING. Our server was so nice. She gave us samples of some Peruvian drinks and at the end even gave us free refills to go . Everything we ate was so yummy. Yucca fries were so good with the sauces it came with & i don't like fried stuff that much because it can get oily but this wasn't oily to me! Saltado was so good too. I loved the sauce it was drowned in and the rice was so fluffy. Steak could've been just a tad more soft but it wasn't a deal breaker! Alfajores was pretty good too! A great ending to a great meal!! This was the best customer service I've ever had, I think! Thanks for a great experience with Peruvian food!!

    Shu Huan Y.

    This might be my first Peruvian food And seeing the high reviews ; we thought it'd be a great experience. However we feel the food is super salty. Especially the Inca fusion, the garlic rice was salty, chicken was salty, shrimp was salty, vegetables salty, and beef was salty. I almost wanted to dunk it in water to wash the salt off because I hate wasting food. I'm not sure what Peruvian food is after coming here but we did enjoyed the fried yucca(?) ,the sauce it came with was creamy and their house green salsa was super good.

    Menu
    George G.

    My wife was in the mood to find a new Peruvian restaurant today, so I went on a hunt! We went to Inca Fusion Peruvian restaurant in Avondale. This is quite a distance from our home in East Mesa but it was worth the trip. The place is nicely decorated and adding pictures of customers on trips to Peru. I will provide one during our next visit. What also adds to the experience is the low volume Peruvian music playing. The owner Luis is very friendly and very engaged with the restaurant. He also introduced me to the young lady chef who made a fabulous Lomo Saltado. The dish was well prepared and served in a generous portion. We also had a ceviche that was good but the portion was less generous. My wife had Chicha Morada (a typical purple corn drink) and I had a Peruvian beer, Cuzqueña. For dessert, we shared an alfajor (a Peruvian cookie filled with Dulce de Leche) and served on top of Lucuma ice cream, delicious! Overall, a very nice experience and one sure to repeat.

    Elaine B.

    Ventured here Friday night for dinner and it was a hit! I love and appreciated how the owner had stories to share about Peruvian cuisine. He explained everything in detail. I am a big fan of ceviche so I was excited to try the leche de Tigre. The amount of citrus made it bitter. But the dish and shrimp was fresh and was very good. Never had sweet potato in ceviche before but it was yummy. The ribeye was huge! My husband loved it! Thick cut and was cooked perfectly. The owner raved how everything was made fresh and homemade. There is a jalapeño sauce that he brought out that was so good. We put it on everything! Definitely going back so we can try more stuff. I really want to try the calamari and pesto pasta with steak next time

    Chicken bowl
    Brenda K.

    What a great find. From the esthetically pleasing decor. The great friendly service from Anthony and the food. They make their own delicious tea. I couldn't pronounce the name but mine was made with passion flower. So delicious. They served a hot roll with honey butter and what I thought were nuts ( its a dried Peruvian corn ). I had the chicken bowl which was served over rice with green onions, thin carrots slices, zucchini and broccoli. All topped with a teriyaki sauce. It was excellent and extremely filling.

    Inca mix
    Monica C.

    First time here! Came here after getting hungry while on my way back to California. Food and service were amazing. I highly recommend Inca Fusion for anyone looking to splurge on some Peruvian cuisine.

    Nikki C.

    I absolutely love Peruvian food and it's safe to say I have found a new favorite spot! We ordered the carne saltado especial and causa limena. The man working was so friendly and patient as it was my friend's fist time trying Peruvian food. He even gave her samples of the drinks. He provided explanations of the food and how everything is freshly prepared. Everything was presented beautifully, tasted fresh and perfectly seasoned.

    Mario A.

    Inca Fusion in Avondale is one of those places you try once and immediately add to your "I'm coming back again" list. I ordered the Inca Fusion Special with Chicken, and let me tell you -- that hibachi grill must be powered by ancient Incan magic because the flavor was on point! Smoky grilled veggies, tasty hibachi fried rice, perfectly cooked chicken... easy 4/5. The portion size matches the price (hallelujah), and you can actually taste the effort that goes into the dish. Bonus points for the owner -- genuinely kind, welcoming, and clearly proud of what he's built. Always love supporting places where the hospitality feels real. Highly recommend giving this spot a try!

    Fish ceviche and yuka fries
    Estefania A.

    El ceviche de pescado y Yuka was delicious! And one of the best pisco sours I've had in a while. Friendly staff, I enjoyed my first visit. Gracias!

    Cebiche mixto
    Nancy E.

    The service was impeccable and the staff was very hospitable, creating a welcoming atmosphere. Our server was friendly and helpful. While the food had potential, it was too salty, which affected the overall taste. We had to ask for the Lomo Saltado to be remade with less salt. It came back a bit better but still salty. Veggies and rice was also overly salty. The ceviche mixto and friend fish was good and the green sauce in the bottle was delicious!

    Leche de Tigre and Camarones Ajillo
    Karen O.

    We came to Inca excited to try a new place and new flavors. Everything about our experience was amazing! We tried 4 different plates, the jalapeño firecrackers, the leche de tigre, camarones al ajillo, and arroz chaufa. The food was served quickly and warm. The food had great flavor and we were provided with some delicious salsas to pair with it. Our server Nicole checked on us continuously and made sure we had everything we needed. The owner Luis was just as exceptional! He provided us with some juice samples of the Maracuya and Chicha Morada - Highly recommend!!! He made us feel welcome and excited to return. We also tried the flan which was just as delicious as everything we tried there! This place is by far one of the best experiences/food I have had in a while! Highly recommend!!!

    Kaleb F.

    good food and drinks. would recommend to friends. unfortunately too pricey but still overall good place.

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