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    Ocotillo

    4.1 (1.6k reviews)
    Open 10:00 am - 10:00 pm

    Order Ocotillo Takeout or Delivery

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    OCOTILLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Ocotillo

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    Reviews With Photos

    Brown Butter Cake Dessert
    Sydney N.

    Got dinner from here with friends this week. For 6PM on a Thursday night it was not busy at all. Nice mix of casual and dressed up, between the outdoor and indoor seating. Like some other reviews, with it not being busy at all, the staff was very attentive, almost a little too attentive with trying to clear plates when we were still eating, but that's not a real complaint. Onto the food, 10/10, most interesting and scrumptious food I've enjoyed in a while! The Dry Aged Beef Carpaccio was DELICIOUS, I easily ate it by myself. For an entree I got the Chitarra Clam Pasta, it had a really delicious light white sauce, and it was a delight to eat. The pasta itself was cooked well, the clams seemed fine, and the flavors were great. For dessert, two of us split the Brown Butter Cake, and because there was no menu we didn't realize it would be $17, but in the end it was worth it. The cake was topped with ice cream and there was caramel drizzled across the dish, really delicious and more impressive than I would've expected. Overall staff was friendly, didn't need to make a reservation, and the food was mind blowing.

    Shannon L.

    BEAUTIFUL - park in the back and you will understand the comment. When you walk through the courtyard you will fully understand the 1st word in the opening of this review. I did a few photos of the inside but the outside courtyard was so breathtaking I sat outside. My waiter was Gregg and he was awesome. I had the smoked beets and eggplant meatballs over polenta as my appetizer - Food crack 10 flipping stars. Beef ribs were good 5 star but the flipping appetizer set the flipping bar. I started with the Ocotillo Bloody Mary - Excellent. I don't think I fully have words that can describe the overall experience other than it fulfills a foodie dream experience on all levels. Fluffy Grandma Recommends

    Bucatini with burrata added
    April L.

    Went here for a group dinner with business associates. It was a celebratory meal to thank the team for their hard work. This restaurant 100% delivered on this experience! Everyone loved their meals. Even my colleague who was skeptical ordering seafood in the desert loved her shrimp pasta entree. My bucatini was simple yet exquisite. Fresh and flavorful ingredients. Our server John was the best! Oh and I did not try the specialty craft cocktails but everyone who did raved about them. They had the Yuzu Paloma, passion punch, and chillin in paradise. Can't wait to come back next time I'm in town and hopefully try the outdoor area. It was a little chilly during my visit so we opted to sit inside, which was nice and cozy.

    Jennifer H.

    A friend and I went here again recently. I didn't want to deal with the fuss of being downtown and with the large patio area, I figured that even without reservations on a Saturday night, there would be a better chance of getting a table outside and we lucked out! We shared the beet ricotta salad with honey and pollen as well as the burrata prosciutto appetizer. It looked like a charcuterie board with spicy peppers, and peeled flavorful grapes. I had the market fish, which happened to be salmon that evening. I really enjoyed this dish with came with an apple "hash" of some sort which brightened the flavor profile. I did have one cocktail, the Paloma. It's classic but I wish I had asked the rim to be salted because who doesn't love a chunky salt with their palomas or margaritas. Megan, our server, was awesome! She was highly entertaining and sweet. The three of us were able to witness a proposal this past Saturday evening. We asked if we should move tables because we were right behind a beautiful rose adorned heart shaped arch, but they assured us we were not in the way. What a magical evening though!

    Charred Sweet Potato
    Armando S.

    Living so close to The Ocotillo feels like a dream come true because now I can enjoy their incredible Happy Hour menu on a regular basis. Every visit feels like the perfect little escape with amazing drinks, beautiful atmosphere, and food that never disappoints. The absolute must-order is of course the Charred Sweet Potato -- flavorful, comforting, and completely unforgettable. It's one of those dishes I find myself craving throughout the week. Having a spot this good nearby is truly dangerous in the best possible way!

    $18 Ocotillo Breakfast
    Ken M.

    I drive past here daily and thought it looked really cute. Reviews are mixed, but I went against my better judgment and suggested it to my friends. To start, this place is purely for the aesthetics. Service was great, drinks were OK, but the food was heinous. I don't know in what world charging $18 for the pictured meal is okay, but that's Ocotillos MO I guess! My meal was bland, flavorless, and embarrassing. Absolutely no seasoning on any of our meals, but especially not the Ocotillo Breakfast. An afterthought of avocado, 3 half slices of cherry tomato, and dry arugula. Watery, unseasoned eggs, and an over salted poor excuse for potato. Save your money and eat at home.

    Brooke F.

    Been here a few times with bigger parties. They do it well. The food is good, definitely a different kind of vibe from a lot of Phoenix, I like that. I just don't think it really stands out and I never think of going there when I'm out in Phoenix. It's a good spot for big parties and I enjoyed my experience overall! The cocktails were nothing crazy but I did enjoy my experience.

    Ribeye Steak Breakfast
    Pete M.

    Friends, My cousin and I had the awesome experience of meeting here for Sunday brunch. We were greeted immediately by a cheerful and attentive server named Malia!!! I highly recommend having her take care of you if you decide to dine here!!! The ambiance was buzzy, the drinks cold, and food outstanding!!! See my photo and video for the full experience. Will definitely return here, will have to try the dinner menu!!! Grade: A+++ Malia

    Outside Seating
    Vince P.

    Ocotillo is a beautifully designed new American restaurant in the midtown Phoenix area. To get here, they have some designated parking spots right by the side entrance of the restaurant or street parking all around the area. They have a spacious setup with seating outdoors and indoors. Wifey and I stopped by for brunch with a reservation. For their menu, they have a solid selection of different uniquely crafted dishes to choose from. We ended up getting the Honey Fried Chicken and the Smoked Brisket. Both items were delicious with nice flavor profiles. Overall, we thoroughly enjoyed our dining experience here. All of the staff very friendly and attentive. Definitely book a reservation and stop by for a nice brunch or dinner meal. There is a reason why this spot has over 1,000+ positive reviews!

    Eggplant "Meatballs"
    David M.

    They did wonders with their renovation. With an amazing courtyard, slick bar, and fancy restaurant interior, I was impressed with Ocotillo. Some of the food dishes were really good: for a party of 2 we got: Eggplant "Meatballs": their best dish we got. Very rich in flavor, and the polenta was well-seasoned with the texture of grits; a wonderful combo Ocotillo Breakfast: silky egg, a good choice Arugula Salad: tastes like what you'd expect Cauliflower OG: was a little bland despite how much flavoring it looks like it has Service was really slow though, and it's quite pricey, so I'd go on a slow day with something to celebrate. Amazing ambience though!

    Outdoor space
    Gretel Y.

    I visited with my party of three on weeknight in December. We didn't make a reservation ahead, but made one on the way there just to be safe. Turns out, we didn't need one. We were greeted and seated right away. The outdoor space is vibey and offers a nice setting for dinner when the weather is nice. Service was friendly, but a bit off that evening. Though our server was pleasant, she wasn't particularly helpful and did not offer any recommendations. Fortunately, the food more than made up for it. We ordered the following to share: Ahi tuna $18 Cauliflower OG $14 Lightly smoked beets $14 Chitarra pasta $21 Shrimp raviolis $32 Market fish (salmon) on papaya salad $34 We started with cocktails and I ordered an espresso martini, which was delish. The small plates were excellent and were my favorite items of the evening. I typically don't order cauliflower or beets, but the cauliflower ended up being my top choice, and surprisingly, I enjoyed the beets as well. The pasta dishes were tasty, and the portion sizes were great. The market fish of the night was salmon, which was a bit disappointing to me. For an "elevated dining" experience, I was hoping for a more exciting fish option. I often eat salmon at home, so I prefer trying different fish when dining out. Needless to say, it was my least favorite dish. Although the fish was cooked well, I didn't love the papaya salad paired with the curry. It also took the longest to arrive, and we were almost finished with the other entrees by the time the salmon papaya salad finally made it to our table. Overall, an OK experience. I would have given it four stars if the service was better.

    Brussels and pears
    Sue H.

    We had a wow experience for our anniversary at Ocotillo! We probably didn't need to have a reservation at 5pm on a Wednesday but we did, and were seated immediately in a quiet dining room with only a couple of tables occupied. In better weather I would love to enjoy the patio, an expansive and lushly furnished huge space. But we were here for happy hour and we ordered a bunch of dishes to share! We started with a beer and a seasonal white sangria, keeping it light. My appetizer was the HH smoked beets, with a luscious whipped ricotta and pecans. Although they didn't taste very smoky, the red and yellow beets were gorgeous and the ricotta very rich. The arugula garnish was just right. I loved this dish! Husband started with the HH arugula salad, lots of breadcrumbs here with Parmesan and a vinaigrette. Tasty but not special. He also ordered the HH wings as well, which we split. The wings are three full 3 piece sections of whole wings, crispy and savory with a peanutty sauce. We were thrilled by the flavor of the wings! The accompanying jerk potatoes were spicy, caramelized and really amazing! Hard to see the I tried the HH brussel sprouts with poached pears, and found the dish completely underwhelming. Too large Brussels sprouts, neither crispy nor soft with very little seasoning. This dish was a miss. I ate the pears and left the rest. Finally, the HH Ocotillo chicken was a generous portion with a warm potato salad under a tender roasted breast. We shared this dish and it was great comfort food! Our server was so excited to learn marriage tips from a couple together 37 years, she wouldn't let us order dessert. She had already planned to serve us an anniversary flourless chocolate cake with vanilla ice cream and berries. A perfect finish to our anniversary! Highly recommend you try Ocotillo too!

    Hailey R.

    Stopped in for Arizona restaurant week and tried an assortment of dishes. The ahi tuna appetizer was tasty and a very large portion. We also ordered the eggplant meatballs and really enjoyed that as well. The chicken entree was decent with a large portion but the octopus was a bit overcooked, although had good flavor. The ambiance was nice and service was solid. The restaurant week menu was a nice way to try Ocotillo but didn't blow me away in terms of value.

    Ahi Tuna - Small Plate

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    1 year ago

    Expensive but tasty brunch. Service was good. Place is nice and clean. Probably wouldn't return based off price alone.

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    1 year ago

    I love, love, love the pancakes. I've only eaten here for breakfast and have always had a great meal. Service was great!

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    Page 2 of 40

    Ask the Community - Ocotillo

    Do you have Happy Hour specials and if so when are they due to your limited hours?

    Yes we do! Happy Hour is Monday-Friday 4pm-6pm. Hope to see you soon!

    Take reservations for Sunday brunch?

    Yes! Reservations can be made by phone or through Opentable.

    Is there a dress code or is it casual?

    There isn’t a dress code. You can dress casual.

    How is the sound level, is it loud? Can you talk normally during after 5pm?

    There are different seating areas - so yes, you can definitely converse & hear each other, depending on where you're seated. There are some nice booths that are cozy & make talking/listening more doable.

    Is there a lawn for kids?

    Yes there is a small lawn area - plenty of outdoor space but most of the landscape is Desert style , rock and foliage.

    What's the parking like?

    There is a small free parking lot east of the restaurant with a few wheelchair spots, and some free street parking farther down the street with another free gravel lot.

    Is there live music?

    I was there for lunch on a Saturday and there was no live music

    Do I need a reservation?

    It is highly recommended especially with Covid restrictions that you make a reservation to ensure your seating preference

    Is it better to sit inside or outside in the summer? How well do the misters work?

    I would recommend being indoors on particularly hot days, if you're going for brunch or lunch. But there's a fair amount of shade in the outdoor space

    Bottomless mimosas for brunch? How much?

    They bring you a bottle of champagne and container of orange shoes and it's $18

    Dog friendly patio?

    Yes

    Is this a good place to watch Sunday football?

    No; it's not.

    Is there happy hour? If so when?

    We have 5 dollar red white wines by glass. 5 dollar cocktails. 5 dollar beer. Not advertised you have to mention it from 4pm to 6pm Monday-Friday

    When is brunch?

    Saturday and Sunday 10am to 4pm

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    The Desmond Spirits and Oven - Corn

    The Desmond Spirits and Oven

    4.3(138 reviews)
    2.5 mi
    $$

    We really like the Desmond, especially for the pizza. If was pretty empty on a Sunday afternoon,…read morebut it can get packed on a Saturday night. It's a really cute little spot in downtown Phoenix with a full bar and a counter that looks put into the street with window that open in comfy weather. There are some great photo murals and a fantastic order room ceiling We ordered a Wasabi Caesar Salad and a pepperoni pizza to share. Neither of us really tasted the wasabi, but agreed if was a good Caesar. The pizza was sooooo good. They really pack on the pepperoni, and the crust is phenomenal. In fact, it's the reason I like the Desmond so much--that pizza crust! I was passing the guy making pizzas, and stopped to watch him tossing the crust. He was so nice and friendly and kind enough to tell me about pizza tossing. He made it look so easy and fun. What a fantastic young man! He made my visit to the Desmond even better! There is so much to like at The Desmond, and I'm sure we will keep coming back.

    I wouldn't go here if you're short on time. I went with a friend a couple of days ago and after…read morebeing seated, we had to wait a while for someone on staff to come over and take our food order. We each ordered a pizza but they took almost 45 minutes to arrive, my friend had a simple pepperoni while I had the truffle. The pizzas were ok but at $21 each they weren't worth the wait. When the bill was brought to our table I asked for it to be split by person since my friend an I were paying separately but the staff member split the bill in half so I ended up having to partially pay for my friend's drinks (they ordered something while we were waiting for the pizzas). It's not a big deal but the staff member was like "ok sure" and promptly ignored my request. There was also a 3% credit card surcharge so that was kind of annoying. I left a small tip but that was being generous. I wanted to go to the pub mextdoor but my friend convinced me that we should go here instead. I won't be making a return visit.

    Photos
    The Desmond Spirits and Oven - These windows are open in nice weather so dinners face out to the seats on the outside. It's cool!

    These windows are open in nice weather so dinners face out to the seats on the outside. It's cool!

    The Desmond Spirits and Oven - The Earl's Caprese

    The Earl's Caprese

    The Desmond Spirits and Oven

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    Jacy & Dakota’s - Dark chocolate cake

    Jacy & Dakota’s

    3.7(91 reviews)
    2.3 mi

    Breakfast only As…read morewe were staying at the Westin hotel, we popped in for breakfast two days in the row. The menu offers healthy and unhealthy foods. Plus some unique coffee drinks that are about nine dollars each! On day one I had a friatta and an egg sandwich for my guest. On day two we tried something different: we had chorizo burrito that was packed with meet. We also had the eggs Benedict that batch chilled on and a spicy Hollandaise sauce. Both days we were pleased with our breakfast. Breakfast entrees range from about 18-22 dollars. On day two, Alex step into help our waitress. I think Alex needs to be promoted as he was very attentive and friendly! I appreciate the kind smile and great work ethic! The restaurant is a good size. Ample seating inside plus a large patio outside good for cooler days. Plus a bar that you can curl up to. The space provides a relaxed environment.

    Visited here last night and had such a great experience!! The patio is absolutely beautiful and has…read morea really nice atmosphere, although it was a little too hot to sit outside when we went. The inside was still cozy and inviting, and there was only a bit of a wait for a table since we did not have a reservation. We decided to sit at the bar instead, which ended up being a great choice. Everything we ordered was delicious, and I especially loved the Three Sisters Bowl. It was so flavorful, fresh, and filling, with a really nice combination of ingredients. The menu had plenty of creative options, and everything coming out of the kitchen looked amazing. The bar area was also a fun place to sit, and the service was friendly and attentive throughout our visit. This is definitely a popular spot, especially on a busy night in Phoenix, so I would recommend making a reservation ahead of time if you want to sit at a table or enjoy the patio. Overall, we had a wonderful visit and I would definitely come back again!!

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    Jacy & Dakota’s - Dining area and entrance

    Dining area and entrance

    Jacy & Dakota’s
    Jacy & Dakota’s - Outdoor patio

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    Outdoor patio

    Blue Hound Kitchen & Cocktails - Chipotle Chicken Sandwich

    Blue Hound Kitchen & Cocktails

    3.8(926 reviews)
    2.6 mi
    $$$

    Elvis Presley once sang, "You ain't nothing but a hound dog."…read more Take it as a compliment if he meant Blue Hound! Blue Hound Kitchen & Cocktails is a lively New American gastrolounge located on the second floor of the Kimpton Hotel Palomar at CityScape in downtown Phoenix. They are known for their creative, handcrafted mixology, including house-made syrups and daily tinctures, and its close proximity to the Mortgage Matchup Center and Chase Field. Post-concert cocktails? Don't mind if we do. Yeah, we were upside down and moving in slow motion. That and we were waiting for the after-concert Uber surge pricing to lower and what better way than with carajillos and French 75s? And wow, what an AMAZING carajillo they make here. The citrus at the top and the robust coffee at the back was such a balanced sip. And if you think have espresso at 11PM is reckless, you may be right, but I was still able to pass out when I got home. What a great cocktail lounge. It's cute, vibey, and makes for a great place to rest your legs and recover from whatever downtown shenanigans you have been up to.

    I visited twice, back-to-back days, and the contrast was striking enough to warrant documenting…read moreboth experiences. Visit 1 (Breakfast): The experience got off to a rough start. I waited about 12 minutes to be seated, even though no one was ahead of me, while two people who arrived after me were seated first. Once at my table, my server walked past me three times without acknowledgment; it took nearly 8 minutes to get water. When my food came out, I noticed my white toast had been swapped for some odd-looking wheat bread with no explanation. I only found out they didn't carry white toast by asking. No manager stopped by, and communication from the front-of-house staff was nearly nonexistent from start to finish. The one bright spot was that the food itself was genuinely good. Visit 2 (Next Day): A completely different experience. The restaurant was actually busier, yet the hostess was immediately attentive and got me seated without delay. My server, Josh, came right over, was personable, and proactively let me know they don't carry white toast, offering sourdough as an alternative without me having to ask. I also had the chance to chat with Erin, the banquet manager, who brought a warm and welcoming energy to the floor. That kind of manager presence was completely absent on day one and made a noticeable difference. Bottom line: The kitchen is solid, both visits confirmed that. But the guest experience here can vary wildly depending on who's working. When the team is on, this place shines. Here's hoping Visit 2 is the new standard.

    Photos
    Blue Hound Kitchen & Cocktails - Chef's Table Dinner

    Chef's Table Dinner

    Blue Hound Kitchen & Cocktails - Chipotle Chicken Sandwich

    Chipotle Chicken Sandwich

    Blue Hound Kitchen & Cocktails - Weekend Brunch

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    Weekend Brunch

    Ocotillo - newamerican - Updated September 2026

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