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    Pa'La - 24th Street

    4.6 (331 reviews)
    Closed Closed
    Updated 2 months ago

    Pa'La - 24th Street Photos

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    PA'LA - 24TH STREET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Pork ribs special

    I'll start off with a story from our night's meal. A dog, with no owner, greets us at the outdoor patio while my date and I are enjoying wine. We pet him, and wait. Eventually our server/manager comes to bring us the Tomato Crudo Special. His name is Randy. He leaves us the dish and sees us with the stray dog. Only after asking, petting, and realizing he's lost his owner, we see him take the dog off the wood porch. He gives him water (it's 108F currently per weather app) and -- I kid you not-- takes him a good 40-50 yards to neighboring houses to knock door-to-door searching for his owner... (Four houses in, he finds a person willing to take him temporarily, to notify the necessary authorities so the dog can be taken care of). Now. The food was incredible, even after his schpeal on farm to table, this particular location being the experimental grounds for exciting new dishes, and overall intimacy and service. For reference we had the Tomato Crudo special, Pork Rib, Pork Belly, and King Oyster Mushroom Risotto. I HIGHLY recommend the mushroom risotto, be brave. TLDR: service was a 17/10, food was fun and exotic, it made for an incredible date night experience. I hope Randy is your server, though I'm sure anyone else will be just as great.

    Ashley W.

    Omg, one of my favorite dining experiences of 2025! I came to Pa'La on a Tuesday night with friends and we shared several plates that were all absolutely fantastic! On top of that, the service was incredible. The main host, chef? Idk, but either way, he educated us on every dish, was clever and witty, and made us feel so comfortable. It's a very intimate setting, cozy, and feels like a romantic or chill evening. I felt so satisfied after this visit in every way and I can't wait to go back! EVERYTHING we ordered was fantastic and we all wanted to wipe our plates clean... what I really mean is lick the plates... and I'm pretty sure we were trying to do this but in a nicer way. If I had to pick a fav, probably the branzino... and everything else was a close 2nd.

    Japanese sweet potato
    Andy M.

    Very cute restaurant with an awesome patio. Though I wonder how they fare during the summer months of Phoenix since their indoor seating is limited. I wonder only because their food is great and I want them to thrive! They pride themselves on utilizing clean local ingredients and it's refreshing to see healthy food elevated and creative like this. Certain items feel a bit pricey while others are priced very fair. But whatever you end up ordering that you're comfortable with, you won't regret!

    Daily menu
    Kelly B.

    I have been wanting to come here for a long time and finally made it for a meal. The restaurant is small and busy, so make reservations! The indoor seating was booked up, so we sat outside. It is a cute little patio, though there were a couple little ants running around on the table (I was worried they would run onto my plate!) and I think I got at least one mosquito bite sitting out there too - it might be helpful to wear long pants to keep the bugs from biting your legs! The other downside to the patio was the noise from street traffic. The restaurant is located on 24th st, which is busy! The service was very good, though because it was so busy, it took a while to get the check to pay at the end of the meal (we had to go into the restaurant to flag down the server). The food was solid. We ordered a few tapas dishes: the pork belly lettuce cups, polenta, hummus, and grilled octopus. Off the daily menu, we ordered the heirloom carrot dish and the miso black cod. If I had to make any critique, it would be that the octopus was a bit rubbery, but that might just be due to the constraints of the way the cook the food here (wood fired grill). The prices for everything were very reasonable.

    Firepits
    Natasha A.

    We enjoyed Pa'La very much. We did the multi course $68 chef's choice for each of us and loved it. Had a starter, main, veggies, and dessert. Shrimp, flank steak, prime rib, oyster mushrooms, beets, Japanese sweet potato, branzino, cod, and two desserts, one of which was their take on a creme brulee. Loved the firepits and patio. Recommend making a reservation since it's on the smaller side. They have their own parking lot.

    Wine
    Amber M.

    I had the most amazing time at Pa La on 24th street. This cozy spot is a fantastic date night! Brittany was our server and did a fantastic job presenting wines and lunch options. She's a real ray of sunshine! We enjoyed the Pinot Noir and Capa Tempranillo. I had a steak sandwich and salad. The food and atmosphere is excellent! The patio is absolutely adorable and spacious. The inside is super comfortable and great vibes.

    Rong R.

    My husband and I came here because we love the other pala restaurant downtown and wanted to see how this one did. Gotta say this place was as good as the other one! They have a slightly different cuisine and focus more on smaller dishes and seafood, but all the dishes we ordered were amazing. The seafood was fresh and cooked delicately. The sauces used in those dishes really highlight the umami flavor. The restaurant was in a cute house, which was nicely decorated by the owner. We would definitely want to visit again to try more dishes.

    Pork belly lettuce wraps
    Rebekah H.

    We had tickets to a show at Celebrity Theatre so I made a dinner reservation here. Both the indoor and outdoor dining areas are beautiful and inviting. We were welcomed warmly by our server who explained the concept and the menu. We tried a few items and shared all of them. Our favorite dishes were the pork belly lettuce wraps, flank steak, and octopus. I'm looking forward to going back soon and trying more of the delicious menu.

    JD H.

    Simply FANTASTIC as we navigated the Tapas menu. Service was exemplary and the food quality and value is excellent. Patio was very enjoyable.

    Ribeye, very good whole plate was cleared
    Jay P.

    Wood-burning Oven and Japanese Robata Grill for smoked and grilled food goodness. The patio is fantastic for seating and they keep a fire burning at the front with chairs for you to relax on. There are heaters and string lights to stay warm and make a nice relaxed vibe. Service was fanstastic and they helped me create a simple cocktail when they were out of the one I wanted. Look at the specials written inside above the chef, there will be more items than on the printed menu. Bone Marrow Appetizer: Comes with black bread for dipping, I saw they changed the menu to be sourdough now and I think thats a better pairing. Bone Marrow was fantastic. Shrimp Salad: 3 huge pieces of shrimp, the greens part were all locally sourced and an off mix of bitter, roots, and peppery. Would have preferred some more traditional greens mixed in. Scallops: We ordered two of these for 2 families, one wasn't enough. Delicious and slightly spicy with crunchy bits on top for more texture with each bite. Spanish Iberico Pork: "True" Iberico from Spain, cooked bone-in for more flavor. We trust the cooks judgement but it looked quite rare for something that has so much fat content it would have been just as tasty cooked medium. Rich, nutty taste, I swear I could taste a hint of acorn from the pigs diet. Prime Ribeye: This was so perfect rare and with a nice char on it, you can't get much better than the grilled taste you get from cooking on wood, we cleared the plate completely.

    Yasmin T.

    I thoroughly enjoyed our Valentines Day night at Pa'la. We had the four course special with the wine pairing. Upon entering I do wish they had a hostess stand it feels kind of awkward not knowing where to stand. Aside from that the meal was amazing. The pasta which I did not get a picture of was the best thing. I love the wood-fired crust it had on it and the flavor was amazing. The second best was the ribeye I don't know what else to say besides it was outstanding and cooked to perfection! For the wine tasting I wish they did a Sauvignon blanc instead of Chardonnay but maybe that's just a personal preference. The dessert served with the course was a grapefruit cake with a mascarpone topping it was the perfect subtly sweet way to top off the evening I will definitely be retuning to try more of their menu especially since it changes seasonally!

    Not a great photo of eggplant (delicious) + 2 shrimp (the shrimp were not as massive as they appear)
    Ashley L.

    We had a party of 5 so I was able to taste test several menu items ordered by our table. Hummus - very tasty, homemade hummus; very stingy portion of bread, would be low cost to provide a 2nd piece Octopus - only my second time trying octopus and it was a much better experience than my first. I liked it and it seemed cooked just right. Eggplant - so delicious, I loved the dish Shrimp (2 grilled shrimp @ $6 each) - again very good Tuna sandwich - very good as well So no disappointments in the food itself. I did think the prices were a little too high on all the non-sandwich menu items. The server seemed a little irritated with us over some indecision on what to order and timing, we had some older members of our party and I wish he would have been more patient/understanding. There was only one other occupied table indoors and one on the patio. Not a whole lot of ambiance indoors, the books around looked super interesting and had I been dining alone I wouldn't have been able to resist picking one up. I'd come back if I was feeling rich and spendy. The dishes I liked the most were the smaller plates you'd peck at but the prices add up quick.

    Coffee cake
    Alexia B.

    We spent our anniversary here and couldn't have chosen a more lovely place. The service was outstanding, our waiter was incredibly kind and attentive. We loved every dish, especially the short rib wraps. It was our first time trying Omakase, and everything was absolutely perfect. We'll definitely be back.

    Whole Branzino

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    Page 1 of 9

    Ask the Community - Pa'La - 24th Street

    Is there a parking lot, or street parking?

    There is a parking lot in the back of the restaurant

    Hours Of operation?

    Lunch: 11:30 am-2:30 pm Dinner: 5:30-9:00 ❤️

    Do they have alcohol or is it a byob?

    They have alcohol

    Don’t See Your Question? Ask Away!

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    I'm a self-proclaimed seafood guy, and I've had enough poke for a lifetime, but I was coming into…read moretown and I thought...maybe there's a poke place in Phoenix that would impress me. So, after searching up and down, I stumbled upon Nelson's. I came by for an early lunch. This location is a very small place, really only big enough for a few fridges full of meats/fish, as well as the counter itself. I came in, and I took a little bit to decide what I wanted from the menu, and settled on a shrimp salad sandwich and a half pound of salmon poke. Before, during, and after the ordering process, I feel like the gentleman behind the counter was a little cold and not wanting to talk to me much. It seemed like I was inconveniencing him, so I felt bad about that. For that reason, I didn't really try to make conversation. I hope his day got better! I took the food togo, of course, and I ate the shrimp sandwich first. The seasoning was really great, and the salad was really well balanced. Mayo, onions, chives, cabbage: everything was well-represented and nothing was overbearingly seasoned. Yummy sandwich! The bread was a little drier than I would have liked, but very minor. It also came with Zapp's chips! Always a plus in my book. The poke? Delicious. I get the price. It's expensive, but it's the middle of a desert in 115 degree weather. Great representation of salmon poke, and super well seasoned with pacific island flavors that are certainly reminiscent of the stuff you'd get on the island! If you're looking for a wonderful seafood experience, I'm confident you'd like Nelson's in Phoenix.

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    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

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    Purse hook
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    2nd pasta dish with carmelized onions
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    3.9
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    We decided to stop by Krazy Cajun Seafood & Hibachi, and I can honestly say it exceeded our…read moreexpectations! We ordered the yakisoba noodles along with the Family Combo F2, which came with crawfish, headless shrimp, and snow crab. It also included corn, potatoes, and sausage, making it the perfect meal to share. Everything came out hot, fresh, and perfectly seasoned. The seafood was cooked just right, easy to peel, and packed with flavor. The crawfish, shrimp, and snow crab all tasted incredibly fresh, and the seasoning had just the right amount of spice without overpowering the seafood. The corn, potatoes, and sausage soaked up all of the delicious Cajun butter seasoning and were just as flavorful as the seafood itself. The yakisoba noodles were another standout. They were cooked perfectly with great flavor and paired really well with the seafood boil. The portions were generous, so you'll definitely leave full, and the quality of the food really impressed us. Everything we ordered was a 10/10, and we'll absolutely be back to try more from the menu. Highly recommend!

    The shrimp was overcooked and rubbery. The scallops tasted very fishy, like a cheap store brand…read moreproduct. We also had the stir‑fried noodles, which were decent. We complained about the shrimp and scallop quality and were only offered 20% off -- they didn't even offer to remake the dish. I did eat the side items -- the corn and potato -- because the waitress never came by to check on us or ask how our food was. I refused to pay for the seafood portion, and they actually called the police on me. I have never been treated so badly by a restaurant, especially when the food quality was that poor. So beware: if the food quality is bad and you feel it's unfair to pay for it, they will threaten you with the police -- who clearly have more important things to deal with than responding to a restaurant's food‑quality complaint.

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    Inside
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    Pa'La - 24th Street - mediterranean - Updated August 2026

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