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    Pa'La - 24th Street

    4.6 (328 reviews)
    Open 11:30 am - 2:30 pm, 5:30 PM - 9:00 PM

    Pa'La - 24th Street Photos

    Business Info

    PA'LA - 24TH STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Ashley W.

    Omg, one of my favorite dining experiences of 2025! I came to Pa'La on a Tuesday night with friends and we shared several plates that were all absolutely fantastic! On top of that, the service was incredible. The main host, chef? Idk, but either way, he educated us on every dish, was clever and witty, and made us feel so comfortable. It's a very intimate setting, cozy, and feels like a romantic or chill evening. I felt so satisfied after this visit in every way and I can't wait to go back! EVERYTHING we ordered was fantastic and we all wanted to wipe our plates clean... what I really mean is lick the plates... and I'm pretty sure we were trying to do this but in a nicer way. If I had to pick a fav, probably the branzino... and everything else was a close 2nd.

    Japanese sweet potato
    Andy M.

    Very cute restaurant with an awesome patio. Though I wonder how they fare during the summer months of Phoenix since their indoor seating is limited. I wonder only because their food is great and I want them to thrive! They pride themselves on utilizing clean local ingredients and it's refreshing to see healthy food elevated and creative like this. Certain items feel a bit pricey while others are priced very fair. But whatever you end up ordering that you're comfortable with, you won't regret!

    Daily menu
    Kelly B.

    I have been wanting to come here for a long time and finally made it for a meal. The restaurant is small and busy, so make reservations! The indoor seating was booked up, so we sat outside. It is a cute little patio, though there were a couple little ants running around on the table (I was worried they would run onto my plate!) and I think I got at least one mosquito bite sitting out there too - it might be helpful to wear long pants to keep the bugs from biting your legs! The other downside to the patio was the noise from street traffic. The restaurant is located on 24th st, which is busy! The service was very good, though because it was so busy, it took a while to get the check to pay at the end of the meal (we had to go into the restaurant to flag down the server). The food was solid. We ordered a few tapas dishes: the pork belly lettuce cups, polenta, hummus, and grilled octopus. Off the daily menu, we ordered the heirloom carrot dish and the miso black cod. If I had to make any critique, it would be that the octopus was a bit rubbery, but that might just be due to the constraints of the way the cook the food here (wood fired grill). The prices for everything were very reasonable.

    Firepits
    Natasha A.

    We enjoyed Pa'La very much. We did the multi course $68 chef's choice for each of us and loved it. Had a starter, main, veggies, and dessert. Shrimp, flank steak, prime rib, oyster mushrooms, beets, Japanese sweet potato, branzino, cod, and two desserts, one of which was their take on a creme brulee. Loved the firepits and patio. Recommend making a reservation since it's on the smaller side. They have their own parking lot.

    Wine
    Amber M.

    I had the most amazing time at Pa La on 24th street. This cozy spot is a fantastic date night! Brittany was our server and did a fantastic job presenting wines and lunch options. She's a real ray of sunshine! We enjoyed the Pinot Noir and Capa Tempranillo. I had a steak sandwich and salad. The food and atmosphere is excellent! The patio is absolutely adorable and spacious. The inside is super comfortable and great vibes.

    Rong R.

    My husband and I came here because we love the other pala restaurant downtown and wanted to see how this one did. Gotta say this place was as good as the other one! They have a slightly different cuisine and focus more on smaller dishes and seafood, but all the dishes we ordered were amazing. The seafood was fresh and cooked delicately. The sauces used in those dishes really highlight the umami flavor. The restaurant was in a cute house, which was nicely decorated by the owner. We would definitely want to visit again to try more dishes.

    Pork belly lettuce wraps
    Rebekah H.

    We had tickets to a show at Celebrity Theatre so I made a dinner reservation here. Both the indoor and outdoor dining areas are beautiful and inviting. We were welcomed warmly by our server who explained the concept and the menu. We tried a few items and shared all of them. Our favorite dishes were the pork belly lettuce wraps, flank steak, and octopus. I'm looking forward to going back soon and trying more of the delicious menu.

    JD H.

    Simply FANTASTIC as we navigated the Tapas menu. Service was exemplary and the food quality and value is excellent. Patio was very enjoyable.

    Ribeye, very good whole plate was cleared
    Jay P.

    Wood-burning Oven and Japanese Robata Grill for smoked and grilled food goodness. The patio is fantastic for seating and they keep a fire burning at the front with chairs for you to relax on. There are heaters and string lights to stay warm and make a nice relaxed vibe. Service was fanstastic and they helped me create a simple cocktail when they were out of the one I wanted. Look at the specials written inside above the chef, there will be more items than on the printed menu. Bone Marrow Appetizer: Comes with black bread for dipping, I saw they changed the menu to be sourdough now and I think thats a better pairing. Bone Marrow was fantastic. Shrimp Salad: 3 huge pieces of shrimp, the greens part were all locally sourced and an off mix of bitter, roots, and peppery. Would have preferred some more traditional greens mixed in. Scallops: We ordered two of these for 2 families, one wasn't enough. Delicious and slightly spicy with crunchy bits on top for more texture with each bite. Spanish Iberico Pork: "True" Iberico from Spain, cooked bone-in for more flavor. We trust the cooks judgement but it looked quite rare for something that has so much fat content it would have been just as tasty cooked medium. Rich, nutty taste, I swear I could taste a hint of acorn from the pigs diet. Prime Ribeye: This was so perfect rare and with a nice char on it, you can't get much better than the grilled taste you get from cooking on wood, we cleared the plate completely.

    Yasmin T.

    I thoroughly enjoyed our Valentines Day night at Pa'la. We had the four course special with the wine pairing. Upon entering I do wish they had a hostess stand it feels kind of awkward not knowing where to stand. Aside from that the meal was amazing. The pasta which I did not get a picture of was the best thing. I love the wood-fired crust it had on it and the flavor was amazing. The second best was the ribeye I don't know what else to say besides it was outstanding and cooked to perfection! For the wine tasting I wish they did a Sauvignon blanc instead of Chardonnay but maybe that's just a personal preference. The dessert served with the course was a grapefruit cake with a mascarpone topping it was the perfect subtly sweet way to top off the evening I will definitely be retuning to try more of their menu especially since it changes seasonally!

    Not a great photo of eggplant (delicious) + 2 shrimp (the shrimp were not as massive as they appear)
    Ashley L.

    We had a party of 5 so I was able to taste test several menu items ordered by our table. Hummus - very tasty, homemade hummus; very stingy portion of bread, would be low cost to provide a 2nd piece Octopus - only my second time trying octopus and it was a much better experience than my first. I liked it and it seemed cooked just right. Eggplant - so delicious, I loved the dish Shrimp (2 grilled shrimp @ $6 each) - again very good Tuna sandwich - very good as well So no disappointments in the food itself. I did think the prices were a little too high on all the non-sandwich menu items. The server seemed a little irritated with us over some indecision on what to order and timing, we had some older members of our party and I wish he would have been more patient/understanding. There was only one other occupied table indoors and one on the patio. Not a whole lot of ambiance indoors, the books around looked super interesting and had I been dining alone I wouldn't have been able to resist picking one up. I'd come back if I was feeling rich and spendy. The dishes I liked the most were the smaller plates you'd peck at but the prices add up quick.

    Coffee cake
    Alexia B.

    We spent our anniversary here and couldn't have chosen a more lovely place. The service was outstanding, our waiter was incredibly kind and attentive. We loved every dish, especially the short rib wraps. It was our first time trying Omakase, and everything was absolutely perfect. We'll definitely be back.

    Whole Branzino
    Nicholas P.

    We had a reservation and were seated immediately. We chose to sit outside and with the heat lamp it was quite comfortable. On the patio it was not too loud even though the road is not too far away. We ordered drinks and the server walked us through the menu. Two of us got the tasting menu and two ordered a la carte. We all were able to try most of the menu which was awesome! The food is made to order, so when it is done, it comes out, so know that going in. The food was paced well throughout the meal. The pork belly lettuce wraps were good. The hummus and beef tartare were delicious! The octopus was cooked well and the sauce it was in was so good! The pasta dish might have been our favorite of the evening. The whole branzino was delicious and the remoulade on top pair perfectly with it for a wonderful bite. The main proteins we got to try were the iberico pork and the steak option. Both were good, but the steak took the edge as it was paired with mushrooms and a garlic herb butter. For desert we all split the flan and after all the food. We each only had room for a couple bites. Overall it was a great experience and different from any other restaurant we have tried in the valley. We will definitely be back again.

    Crudités, pita & hummus

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    Great service, quite chill spot serving shared plates prepared in a wood fire oven. Very nice

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    Page 1 of 9

    Ask the Community - Pa'La - 24th Street

    Is there a parking lot, or street parking?

    There is a parking lot in the back of the restaurant

    Hours Of operation?

    Lunch: 11:30 am-2:30 pm Dinner: 5:30-9:00 ❤️

    Do they have alcohol or is it a byob?

    They have alcohol

    Don’t See Your Question? Ask Away!

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    Pa’La Downtown

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    The hospitality is unlike anywhere you will go in Phoenix. Be prepared to relax and enjoy being a…read moreguest at a place where a friend has invited you to dine. The food is provocative and tasty. Make sure you find out what is seasonal on the menu and won't be there...the next time you're going to go after tonight. Live jazz on Thursday, Friday, and Saturday await upstairs if you dare. The house band rotates and provides a curated show each night. Thank you all. See you soon.

    We come to Phoenix just about every year for Fan Fusion and while here we like to try and grab a…read morenice dinner with some local friends. A few years ago we were introduced to Pa'La by one such friend and, as of writing, we have now introduced 5 different friends to this location as well. As far as this specific dinner I think Pa'La does a really good job of having inventive food combinations usually in small plate form. I always really enjoy the ability to order 4 or 5 different things just to try something new. On this evening we started with the Beef Tartar, the Asian BBQ pork belly, and the Japanese sweet potato. All 3 were delicious and easily able to be shared between 3 people. We transitioned into ordering the prime New York Strip and the Maitake mushroom to share. The steak had a very nice pungent but sweet glaze on it that went very well with the marbling of the cut. Finally, we had the strawberry chamomile tart which was a great way to cap off the evening! All in all a very nice meal, in a nice setting where we could all catch up for a few hours. Never once did we feel rushed or similar and our server was always very attentive. All in all, this was a great experience and highlighted the reasons we keep coming back.

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    Upstairs At FLINT

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    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

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    Having never been here and making jokes about this place haphazardly everytime I have driven past…read moreit the last 10 years I've lived in this neighborhood I was invited to a family dinner.... So here we go. I've never even looked at the menu even in anticipation of this dinner. Was ready to be taken back to 1997. I was at goodwill the day before and came very close to purchasing a shirt just for the occasion (a full print button up bowling shirt with what looked like the art you'd find inside a coffee shop on a friends episode) but I refrained. Make no mistake I still dressed like an old guy. Food was good; but after scanning the Instagram.... How is there not a single picture of the veggie plate? Easily one of the most aesthetic and hearty veggie plates I've ever seen. Absolutely deserves some attention. Men's Bathrooms was tight and I was jump scared TWICE by grandpas because of the way the door opens. #winedown Wednesdays. #dropped my pickle chip on the ground. Will be back for more research and observation.

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    Que Sazon Restaurant and Ceviche Bar

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    Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

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    Pizzeria Bianco

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    Make a reservation. Without question. We went to the bar…read morenext door. Killer Negroni(always in honor of Saint Anthony Bourdain). There's a handful of tables inside with a few outside. Inside atmosphere, upscale pizza place. Staff was attentive throughout the night. All of the food hits. Maybe I'm sucked in to the lore, but I don't care. All of the food brought flavor worth the hype. This is the kind of spot you want to bring your out of town guests to. Experience it, I know I will again. Best result for me was an air fryer for the leftover pizza.

    After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

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    Farmers Market Salad
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    Front Entrance

    Pa'La - 24th Street - mediterranean - Updated July 2026

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