From the start the service was absolutely incredible. We did the server's choice menu. After a few questions from our server, Tyler, the food started rolling out. The balance between salt, sweet, and spice was incredible. Every bite had our tastebuds jumping for joy. We cannot get back soon enough! read more

We tried several things, and this review will be of our top two favorites! Hoi Shae Nam Pla - the scallops were so tender with delicious chili (a little kick) lime, garlic, fish sauce! Lots of layers and loved the savory citrus, perfectly balanced with garlic slivers. Gai Tawt Won Pen- signature Thai fried chicken dish! My daughter's favorite, the crispy crunchy crust was perfect for the juicy chicken. Came with a bright chili dipping sauce! What missed was the cocktails. Everyone has different tastes, but for us, both cocktails lacked the balance we were hoping for. Madame Madame (too tart and crisp) and Sol Thaniya (too earthy and spirit -Gin- forward. We were seated in the back (a different building) after you past a little bit of storage and the restrooms and an open area they said would be used when it's cooler. It was cozy, with about five tables and eight barstools. It feels intimate, inviting, and the bar was fully stocked. Service was excellent!! From the greeting to the food runner, everyone was welcoming. read more

Lom Wong - Thai Near Me - Phoenix, Arizona

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Lom Wong absolutely nails the atmosphere. Walking in genuinely feels like you've been transported to Thailand, and the service reflects that same warmth with incredible Thai hospitality. The biggest disappointment was the Arai Kodai menu option, where the kitchen selects the dishes for you. Unfortunately, the selections felt pretty average. We were served Tom Kha Gai (a creamy coconut soup), Kaeng Phet Charindia (a red curry), Papaya Salad, and Scallop Crudo. While everything was well-executed, none of the dishes felt particularly unique or showcased why Lom Wong has such a great reputation. Honestly, it's the kind of meal I could find at a good neighborhood Thai restaurant. The other downside was the pacing. Being to Thailand many many times, this is nothing we have experienced. We had barely received our drinks and taken a single sip, when immediately every dish hit the table all at once. Instead of feeling like a curated dining experience, it felt rushed and a bit stressful trying to juggle multiple dishes plus our drink: Karaoke king (which would have been good if I had a second to enjoy it) Overall, it was still a nice meal and great atmosphere on par with other Thai restaurants. My advice: skip the chef's selection and order à la carte. Just be prepared for the food to come out quickly and all at once. read more

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**July 2026: Thursday Night** We wanted to end our trip on a high note so we decided to try Lom Wong, a 2025 James Beard Award winner! The fact that the restaurant was very close to our Airbnb, and did not require a reservation also felt like a sign to make the visit. The spot is definitely trendy, and parking was tricky. Uber/Lyft would be my recommendation, but there is a paid parking garage down a couple of streets. We didn't need a reservation since we had a small party, but I would recommend if if you're coming with a party of four or more. We sat at the bar and ordered four dishes from different categories, which was a great way to sample the menu; though honestly I think we probably could have gotten away with just 3 dishes for a party of 2. We tried Yam Mamuang Boran (old-style green mango salad), Boo Pad Pong Garee (crab curry with ginger), Tom Yum Haeng Sen Yai (dry tom yum with wide noodles), and Naem Khao Tot (crispy rice salad with fermented pork sausage). The noodles and salad were definitely my favorite though everything was seasoned really well and incredibly flavorful. What I loved most was how thoughtfully prepared everything felt. The restaurant has a really sincere, home-style feel, and you can tell the food is rooted in tradition while still feeling special and elevated. It was the perfect final meal for our trip, and I'd definitely come back again. read more

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Finally got to try Lom Wong after hearing so many praises and recommendations from others. Unfortunately, for us, it was incredibly bland and underwhelming. I really want to believe it was a fluke. Rushing to get food out quickly to mimic Thai street food is not desirable when quality is sacrificed and the customer is paying almost $40 for a plate.. I will say the food came out within minutes of ordering. Our server was nice and patient. I needed some extra time to look over the menu and he didn't rush us to order even though he was very busy. The food was so lackluster and it pains me to say that about a Thai restaurant. Every dish was just missing something, whether it was some spicy or citrus. Every dish was very one dimensional. The Boo Pad Pong Garee, or stir fried crab curry, was dry and underwhelming. It was missing spice for me. There were huge chunks of crab though. The Naem Khao Tawt, or crispy rice salad, may have been my favorite bite of the night. It had a great balance of textures and flavors. It was refreshing and helped cut through some of the dryness of the crab curry. I loved the cured pork sausage. Tom Yum Haeng Sen Yai, or the stir fried flat rice noodles with squid, wasn't terrible. I love flat rice noodles and they had the distinct char that you would get from wok cooking. Loved that. The flavors overall weren't bad. Just again, underwhelming and lacked a good balance of flavors. I would have liked more spice, citrus, and umami. We did not care for the creme brûlée duo. The hibiscus one was soooooo intensely sour that it was almost inedible. It was very bright though. The lemongrass one reminded me too much of a savory lemongrass soup that I couldn't enjoy it. Some of the spiel and verbiage that the team had was a little pretentious and awkward. I saw them "kindly" kicking out a table for sitting past their reservation time. I've never ever seen a restaurant do that before. Really not that bad but really not worth the $20-$40 price tags either. I'm open to coming back and trying other dishes. I really think I may have came on a bad night. read more

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Not worth the hype. The restaurant is so loud you can barely hear each other. Everything about it felt pretentious. The food is mid and extremely overpriced. Service was horrible. Water smelled like fish. read more

Lom Wong - Thai Near Me - Phoenix, Arizona

Came here two times and the food never disappoints me! The fried chicken is always my go to dish because it has that rich garlic aroma and is very juicy inside. It tastes even better with that Thai chili sauce. I didn't take the photos of all the other dishes but they were all super delicious. The first time when I came, the service was impeccable - they were nice, attentive, and patient. The second time was a bit disappointing. It took a really long time for one of my friends' dishes to come. But when we checked with them, we were told "it will come when it's ready." I understand that they were busy at that moment. But they could have told us in a better way. Overall, I always look forward to dinning here. And this is definitely one of the best Thai restaurants in Phoenix! read more

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This has to be my longest review ever. But so worth it. Lom Wong's serves the kind of Thai food you simply can't find anywhere else. It's so good that I'll forever be sad I have to drive 30 minutes to get it. One of the coolest parts of the experience is the menu itself. It's divided into sections featuring dishes from different regions of Thailand, making the meal feel like you're traveling through the country one plate at a time. Everything was incredibly flavorful. The Boo Pad Pong Garee was outstanding. The crab was already de-shelled (thank you!), and the curry powder was balanced perfectly. It added flavor without overpowering the sweetness of the fresh crab. The BBQ pork in the Bamee Mu Dang was unbelievably tender and packed with flavor. The crispy fried bits (garlic and herbs, I think?) took it to another level. I rarely eat many carbs because I'm usually trying to be disciplined, but I couldn't stop eating this dish. The Kaeng Kua Hoi was simple, elegant, and delicious. The mussels were bursting with curry flavor, and the sauce was too good to leave behind. Everyone at the table ended up pouring it over their rice. The Hoi Shae Nam Pla appetizer was another highlight. The scallops tasted incredibly fresh, and you could tell the seafood throughout every dish was selected with care and intention. Service was exceptional. Even though the restaurant was nearly full, everything arrived surprisingly fast and piping hot. Our drinks were never empty, the staff checked on us regularly, and they even wished us a happy anniversary. A few minor cons: * You don't get to choose your spice level (or at least we weren't asked). The spice level was perfect for my husband and me, but our son found it slightly too spicy, even though he still enjoyed the food. * Parking is atrocious. Not really the restaurant's fault. It's just part of being in downtown Phoenix. * The desserts felt a little out of place. One option was a banana split, and another was a fusion crème brûlée split between hibiscus and lemongrass flavors. Since the rest of the menu is so thoughtfully focused on regional Thai cuisine, it would have been nice to see that same philosophy carried into the dessert menu. Overall, this place delivers a unique dining experience. Absolutely, 1,000,000% worth the drive. My family and I are super happy to have picked this place for our anniversary. read more

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I have heard so much about this place over the past year that I had to try it for myself. I get it! It was delicious! Service was wonderful! I asked for a chef tasting of non-spicy options (the Arai Kodai. Mine came to $67 as I wanted extra tastings). Isaiah asked my preferences then went to town! His dance moves while he entered my order were a great touch! The aroma inside is exquisite! Everything around me looked so fresh! I loved seeing all the food around me. I see why everyone loves the green mango salad (yam mamuang boran). Delicious! So flavorful! Just know not to expect lettuce. The fried chicken was tasty but I wished I had asked for not fried options. That's on me. It was certainly good. Very crispy and flavorful. Next time I would just prefer something more unique than wings. The bok choy with garlic (pad pak twang toong) is so good! Very light and tasty. I asked for a side of white rice to enjoy it with. I ended with Naem Khao Tawt. It was again flavorful and zesty. I would have avoided more crispy and pork with this one but again that's on me. It was still tasty. Next time I would ask for more grilled options and something with beef and noodles. The scallops and buffalo tartare sounded fantastic! Would definitely want those in the future! They were out of buffalo tonight. The dueling brule dessert was so good? I'm particular the purple one! So tart! Really wonderful experience and made new friends while here. Parking is a bit of a nuisance, but after 15 minutes I got lucky and snagged a street spot close by out front. Otherwise, it's either street parking, meter parking or nearby garages. Will definitely be back to try more dishes. read more

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We had heard great things about this place and they are part of the Chase reserve Sapphire dining program so we decided we would have our celebration of our 25th anniversary here for dinner They actually had sent an email letting us know parking is pretty tight in the area so we decided to just rideshare here, it's a lot easier. They will open the front gate right at 5 PM on the nose, we had a 5 PM reservation. There was already a line forming for those arrivals. We had booked bar seating in the back room, which is a bit smaller than the front dining area, but cozy Carly was our server/bartender and she was extremely friendly and explained how everything worked. The menu was split into three portions, North, South and collaborations. They'll explain every addition detail to you if you like. As many had mentioned how good the mango salad is, we pretty much had to order that. I didn't realize it would have nice chunks of shrimp in it, that was a fantastic surprise. We also ordered the crab curry, and that was both of our favorite dishes.- it is served with a big bowl of sticky rice, Yum! The other dish we ordered was a noodle with pork, and those noodles were so creatively tasty. Very good. They don't have a set wine list, they have a QR code on the menu since their wines changed so often but most glasses were $15-$17 each they had a nice Sauvignon Blanc and my husband went for the Thai beer Lovely experience! read more

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FOOD: The food was really good here and presentation was amazing. my favorite dish was the papaya salad and the fish. the curry was a bit too salty and the other dishes were decent. i really emitted hope creative they were with the menu. we also tried the panang curry cocktail which was def really interesting. SERVICE: Amazing service, the manager and staff came out to check on us and were very attentive. very polite Ambiance: Very nice and cool decor. Trendy and classy at the same time. good place for drinks inside. also they use incense or scented oils there it smells good read more

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Came here for the first time on Saturday night and and we were able to get bar seats for two around 530ish... food was incredible. I've wanted to come here for months now and was so pumped to finally try it. The highlight was for sure the mango salad it was incredible! We had three other dishes as well I know one of them was the crispy pork entree, was my least favorite of the 4 dishes but omg the food here is insane. Highly recommend, will definitely be back! read more

Lom Wong - So good! - Thai Near Me - Phoenix, Arizona

This is a hip restaurant near Roosevelt row that we have seen highlighted on Check Please Arizona and nominated for a James Beard award. We parked right around the corner on 2nd street which has a super cool 3-story office building made out of shipping containers. Neighboring buildings have painted murals. Service was prompt, attentive and polite. Dishes are served and are intended to be shared. We ordered: NAW TAWT fried bamboo, Thai basil, spicy & savory crushed peanut nam jim dipping sauce -which is quite large and monotonous for two people. For 4-6 people it's worth a try but this is to much fried bamboo for two people. PAD KWANG TOON stir-fried bok choy, tofu, garlic, Thai chili- a mild dish. KAENG PHET FAK TAWNG hand-pounded curry paste, hand-squeezed coconut milk, kabocha squash, bamboo shoots, makheua eggplant, Thai basil- delicious with a bit of spice just shy of medium. YAM SAI BAI seaweed salad, hand-pounded curry paste, crispy anchovies, toasted coconut, makrut lime leaf, shallot, green mango- delicious and assertive and again to much for just 2 people. We took more than half home. We also ordered the madame madame cocktail which was slightly tart and delicious. Give this restaurant a try. read more

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You've ruined me, Lom Wong! best Thai food I've ever had stateside...and in AZ?! I can see why they are James Beard award winners. This is a must-visit if you're in town. It's a in bit of random spot in town with not a lot of things around it except a hotel and hella Lime scooters - I arrived early before my 5pm reservation and was hoping to kill some time but oh well! Onto the food & menu: As the servers will explain to you - the menu is set up in the chef's hometowns/adopted towns, Indigenous thai folks then a final section of their riffs. You won't find pad see ew, pad thai or any standard curries...only in trippy ways that break your brain like: * in a cocktail: the panang bang bang which drinks like a spicy dirty martini that's unmistakably panang. So good. *in a dessert: in their Tom Kha creme brûlée which nails the savory and sweet with the classic lemongrass, galangal&makrut with coconut combo. The bamee mu dang (egg noodles with char siu, minced pork, bok choy, crispy wonton, beansprouts, house sauce) was a ratatouille moment for me & I can't stop thinking about it. I also marveled at the GAI TAWT WON PEN (Won Pen's fried chicken) - sooo crispy! I had leftovers the next day in the air fryer and it was still stunning. I also keep thinking about the bay scallop crudo - I seriously don't want crudo in ANY other way (HOI SHAE NAM PLA - scallop crudo in lime, chili, and fish sauce nam jim with garlic slices and mint). Sooo flavorful and umami. I need to figure out the recipe for this! Nothing was too spicy for me but I didn't ask for any extra heat. Please open in Michigan, Lom Wong! We need this type of regional thai cuisine done so beautifully! read more

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I wish I hadn't eaten dinner before coming here!!! Service was great. Savannah was behind the bar and she was wonderful. I just had the sahai Su ra and you can tell there's something very savory about it. Maybe it's the tom yum or fish sauce haha but it's so good and also spicy. All the flavors just work so well in this cocktail. Then I ordered the dual cream brûlée. Lemongrass and coconut and then a savory hibiscus. Personally I would have loved more lemongrass flavor but everything was so delicious. Def come by back for food and more cocktails! read more

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First time here, great experience! The staff were really attentive and welcoming. Great ambiance and decor on the inside. We ordered 8 dishes and the food came out super fast within 15-20 minutes while the entire restaurant was full! All the dishes were great! These dishes are great for sharing like family style. 1) NAW TAWT : fried bamboo, love this dish, crispy and flavorful with the sauce. 2) YAM MAMUANG BORAN : Mango salad, I love that the mango was refreshing and Not sour at all. Some other Thai places I've tried, the mango is usually a bit sour because they're still raw. 3) NAEM KHAO TAWT : crispy rice with cured sausage : my favorite dish! Love the savory seasoning of the crispy rice and the raw sausage 4) TOM KHA GAI: chicken soup. Great taste! Love the broth. 5) BAMEE MU DANG: egg noodles with char siu, great dish for what it is but I wouldn't go out of my way for this dish. 6) BA BUEY KHLAK TI: crispy pork belly with curry. Love the pork belly and with crispy skin! Love the curry too but it was a little too salty, you have to eat this with rice. 7) TOM YUM HAENG SEN YAI: stir fry noodle: love the tom yum flavor, my favorite dish as well! 8) HOI SHAE NAM PLA: scallop, love this dish! Refreshing, great seasoning combo, scallop was fresh and soft read more

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Lom Wong just delivered one of my favorite dinners in recent times. Our group of six chose reserved a patio table for their Arai Kodai meal, which meant the kitchen would serve us their recommended plates -- and it truly was the best way to enjoy the restaurant! We started with the creamy, coconut-infused Yam Mamuang Boran (green mango salad), and food came FAST from there. Some standouts for me included: - Ba Mee Moo Dang (BBQ pork egg noodles) - Pla Rad Prik Sam Rot (fried branzino) - Tom Kha Gai (coconut chicken soup) - Tom Yum Haeng Sen Yai (wide rice noodles) All of these had a beautiful balance of acidity, savoriness, spice, and herbs in one dish with tender meat. But everything together really hit well. For example, the bok choy was a light break between super savory curries and fried wings (HUGE fan of the marinade on these). I also enjoyed getting to share dishes I wouldn't normally order a la carte, like the Naw Tawt (fried bamboo). The staff members made sure to ask about allergies and spice tolerances and thoroughly explained each dish as it was served. We actually ended up paying slightly less than the estimated $55/person for 12 dishes (before drinks) -- and we realized we got an extra serving of the chicken wings at no charge. Arai Kodai is truly a phenomenal way to experience more of the best dishes on the menu! We were stuffed, and I would gladly return. read more

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I can't believe I haven't reviewed this place before... If Lom Wong has no fans, I am dead. Lom Wong is my favorite Thai food in all of America and can do me no wrong. I have dined here on four separate occasions and take all my dear loved ones here, every single time leaving feeling happy with a full, satisfied belly. Lom Wong is the first name that pops up in my head when recommending a favorite restaurant in the Valley. Lom Wong is what I will be naming my first-born child. My first visit was back in 2023 on June 10, the day my life changed for the better. They have a creative menu with seasonal changes that no other Thai restaurant can do. If you're looking for a pad thai, look somewhere else and please expand your horizons. I have tried almost every dish here and two things I will always order is their green mango salad and crab curry. I prefer mango over papaya, and it is the most perfect, refreshing salad I have ever had. The mango is always fresh, and the toasted coconut and peanuts on top pair so well with the lime and fish sauce. The stir-fried crab curry is extremely impressive with their generous portion of crab meat and fragrant turmeric curry. A few other dishes I highly recommend are their beef shank curry, seabass curry, and the stir-fried Tom Yum wide noodles. You really can't go wrong with any of the dishes here! I will be coming back to try the fried whole branzino. We've tried arai kodai, which is their chef's choice option and they personalize the meal for you based on your preferences and group size. Every dish they brought out was unique and so so good. For $55 per person, we thought this was great value considering how full we got and the variety of dishes we were able to try (including some that were off-menu). I also love that they promote eating family-style here and bring out all the dishes as they're ready - exactly how food is meant to be enjoyed. The ambiance is amazing for a special occasion or date night. It will for sure impress. Come here if you want a solid, just incredible meal from amazing people who are passionate about their food! Be sure to make a reservation in advance as it gets packed. read more

Came here for dinner and ordered the chef created menu. I'm so glad we did this option because we got some dishes that we wouldn't have tried and they were fantastic. Such a great experience, we will definitely be back. I recommend doing the chef created option! read more

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Absolutely love this place! Parking can be a bit difficult as its all street parking but there are some places you can pay to park at! Outside of that, would definitely recommend making a reservation as it can be packed. The menu is one page but the options are amazing. Every bite is so flavorful and jam-packed with aromatics that blend amazingly together. Would go back for the seaweed salad everyday if im being honest! Phenomenal place to visit if you ever get the chance! read more

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My wife and I have been wanting to try this place for some time now. We finally went this Sunday with another couple for the first time. Service here was amazing and the space has a great vibe that transports you to the other side of the world. Cocktails were great but it was the food that really stood out. We tried everything family style and our table of 4 got seven dishes. Everything was delicious and amazing. However there were several stars that everyone couldn't stop talking about. First the green mango salad was so delicious and a great way to kick off dinner. However everyone's favorite dish was the BA BUEY KHLAK TI - pork belly curry. That curry was to die for and I could drink it straight out of the bowl. My other favorite was the crab curry. Parking can be hard to find so we just parked in the pay lot behind the restaurant for $30 for 3 hours. I can't recommend this place enough. It's. A chance to try traditional Thai food that will blow your mind. I can't wait to go back! read more

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10/10. Such a great experience and the food was delicious! The patio seating looked cute and perfectly tucked away from the street. On this visit we sat inside and loved the red brick walls, wood accents, and visible wine cellar! Our servers were amazing and very insightful when telling us about the menu, how it was broken up, and how to order. For a group of 4 they recommended 7-8 dishes and it was the perfect amount to fill all our bellies! Getting our food served family style made it easy to try more dishes on their menu. The Bamee Mu Dang was a spicy and savory yummy bowl of egg noodles with char siu. I loved it and wish I ordered one to go. The Yam Mamuang Boran!! Loved!!! Every dish was amazing. Lom Wong did not disappoint. read more

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Amazing restaurant, fantastic food, every dish just bursting with flavor and variety!! It is honestly my favorite restaurant in Phoenix these days, the cooking is exceptional, a work of art, and a real treat for your taste buds. We went there as a couple a few times before, but this is the first time we have taken our kids - they also loved it. I prefer ordering à la carte as I know what we like, but a great way of experiencing this restaurant is for the chef to decide for you, based on your preferences. Service is great, and a beautiful vibe for any occasion. Today's occasion was Father's Day. Highest possible recommendation, it's just incredible. read more

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Came here because I kept hearing locals hype this place up, and I will say the space itself is really cute with a fun story behind it and a super interesting menu. The decor is beautiful and the whole vibe feels very intentional. Service was also really good. Everyone was friendly and attentive, which made the experience better. For the food though, it was just okay to me. The curry was decent, but I wish it was thicker and had more depth of flavor. The crispy rice was way too salty for my taste and kind of overwhelming. I was also excited for the mango salad, thinking it would be like a papaya salad, but it was more like a seaweed salad with some mango, which threw me off a bit. I also ended with the ice cream sunday which was pretty good but i didnt taste the fish sauce. Overall, I can see why people like it, and it's definitely a nice place to check out, but for me the food didn't fully live up to the hype and felt a little mid. read more

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It's been a while since we have eaten here but thought this was a good time to leave a review. The food was fair. Not better than any other Thai food in Phoenix. The service seemed pretentious, like they knew best and we knew nothing. Ultimately we ended up ordering all vegetarian dishes and they mistakenly sent us out another tables non-vegetarian dish and acted like this was supposed to be ours, when it was very clearly not what we had ordered. Will not be back. Bib Gourmand. lol. read more

I've been here a few times and it's always good. It's in a cute old house just off Roosevelt row so it's not a big place, it gives it a cozy feel. And it's cute inside with the exposed brick and plants. Everything I've had was good. You can't select the spice level so some things are too spicy for me to eat but they have plenty to choose from on the mild side. My favorite dish from this time was the Tom Ka soup. ​​​​​ Parking is tricky give yourself extra time. I always have luck on 1st and Portland. ​​ read more

Lom Wong - Pork belly curry - Thai Near Me - Phoenix, Arizona

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Insanely flavorful Thai food that is somehow familiar and unique. The 2025 James Beard committee really knew exactly what they were doing. Given the landlocked area and dearth of Asian markets, I have so much respect and awe that they dont hold back on lemongrass and all the thai spices in both of the food and cocktails. Loud, modern, and hip scene even on a Wednesday night. 45 min to 1 hour wait if you attempt walk in but we did reservations just a week prior. We opted for indoors since we visited in June heat and that was a great decision as we were sat in the back clubhouse which felt like a secret cocktail club. Btw, if you reserve indoors or outdoors, they will hold you to it. Save room for their hibiscus and lemongrass creme brûlée that has the perfect crust and smooth texture. Even if you can't take a lot of spice, they did a great job sharing what dishes would still work. Appreciated the thoughtful text ahead of time to arrive early for parking because yes, it's extremely challenging in that area even though my dad has a disabled placard. Just go here. So worth it. A highlight to any trip to Phoenix read more

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Lom Wong On a Friday Night reservation at 8:45pm was still very busy Parking is very challenging to terrible. Ery unique restaurant spanning multiple old homes i would presume as we snaked through different rooms and finally to our table in the corner of what could have been a second home. I had been looking forward to visiting Lom Wong for sometime, we went one time before, drove around for 25-30 minutes and went home. Pad Pak Kwang Toong stir fried bok choy, tofu, garlic, thai chili Pla Rad Prik Sam Rot is a fried whole brandzino in three flavor sauce, garlic, cilantro, thai chili with fresh vegetables Bamee Mu Dang egg noodles with char siu, pinched pork, bok choy, crispy won ton, bean sprouts and house sauce. All these entrees were very good, the fried brandzino stood out and I enjoyed that one the most. There were other dishes, but I could not identify which the others were. Very good entrees, restaurant caters to the young crowd, but was good to give it a try. read more

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I love good authentic Thai food, and I always have trouble finding Thai food that isn't just pad thai, pad see ew, or green curry. Those dishes are delicious but there is so much more delicious Thai food out there! This is one of the best Thai places I've been to. The other really good Thai food I've had was Wild Rose Northern Thai in Bend, Oregon! I feel like all the best Thai food is in the most random places. We had a party of 8 people and did the Arai Kodai where the chef "builds a meal" for you. How it works is that the server takes any dietary restrictions and dietary preferences, and then the chef puts together a meal that they think you would enjoy. To me it pretty much sounds like the Japanese Omakase which literally translates to "leave it to me (the chef)" where a often a sushi chef serves you the best fish and ingredients of that day. Or maybe you can think of it as a tasting menu where you just eat everything that is served to you without the need to select individual dishes. Regardless, I had a blast!! A larger group means more dishes to share!! Just like a dim sum. The servers know to provide enough of a dish so that everyone gets a taste. Every dish that came through tasted amazing! I also really enjoyed the festive music. I was from California and only in town for a weekend, but I would really consider visiting Phoenix again just to eat here again!! For drinks, I ordered the Panang Bang Bang because I was so curious about the curry vodka. The drink was surprisingly very clear considering it's supposed to contain coconut milk. It tasted exactly like curry vodka. The curry flavor came through very clearly and strongly. The drink is very smooth so it tastes like you're drinking vodka and not a thick curry. read more

Lom Wong - Panang bang bang - Thai Near Me - Phoenix, Arizona

Finally ticked Lom Wong off the list of restaurants I've been wanting to go to on NYE. A week or so before, I was able to grab a reservation for me & my husband. They have options on Open Table to book for the standard menu, Arai Kodai (chef led dinner experience), or the Mookata (grilled Thai BBQ). Upon arrival at 5pm when the restaurant opened, there was already a line but with reservations, everyone was seated quickly. Our server came by to greet us, and since it was our first time, we had reserved for the Arai Kodai. We were asked about any allergies/food preferences and spice level; the only thing I mentioned was that we didn't want any raw meat or fish ( which they were happy to accommodate) and that we were wanting a medium spice level. We ordered a Thai iced tea and ginger beer which came out quickly. The food started coming out soon after. First was the Yam Mamuang Boran (Green Mango Salad); this was our favorite dish of the night. The green mango was light and fresh with a nice subtle flavor; could've used a little more shrimp but it was delicious, would order this item again. Second was the Pad Kwang Toon (stir fried bok choy with tofu); I really liked this dish a lot. The bok choy was nice and crunchy and flavorful. I'm usually not a fan of tofu but I liked this tofu and would've eaten even more of it. This was the least spicy dish of the night, perfect for me since I eat less spicy food than my husband. Third was the Laap Mu Muang (ground pork salad); this dish was probably not one I'd pick, but it interesting with ground pork, cucumbers, chicharrones, and a side of sticky rice. The pork was seasoned nicely. We were told it had chili paste which gave it a nice kick. I would've liked some sort of sauce since there was no curry/broth, and it was served with rice. I'm sure this was the traditional preparation though. Last was the Ba Buey Khlak Ti (crispy pork belly curry); also another dish that I wouldn't pick, but the curry was really good, very creamy and tasty, one of the best ones I've had. It was on the heavier side with the pork belly but I would recommend trying this one out if you're a fan of pork belly, for sure! The service was good; we were seated in the back dining area by the bar. They were attentive and friendly. I will say there was a strong smell of incense which was a bit off putting; the table next to us did ask them to move it which helped some but it was still lingering. I would return here but would pick our own dishes, asking for recommendations on ones that aren't as spicy. My husband on the other hand loved not having to pick and would do it again, so I'd say the Arai Kodai is a great option for those who are open to trying anything and aren't picky! read more

Lom Wong - Yam Mamuang Boran / Pad Kwang Toon / Laap Mu Muang / Ba Buey Khlak Ti. - Thai Near Me - Phoenix, Arizona

Aaaamazing. I can see why they won a James Beard award. Upscale Thai restaurant in downtown Phoenix did not disappoint. They have unique dishes from the different regions of Thailand and their cocktails were unique too. I had the Karaoke King which is a tequila based drink. Delicious. Claire was the bartender and she is very knowledgeable and friendly. The Lemon fish crudo special was amazing. Has a nice kick to it and was so flavorful. I highly recommend this place read more

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This place has been on my bucket list for awhile, FINALLY! Our party of 4 had an 6:45 Thursday evening reservation. Upon arrival we were greeted and seated. The vibe of the restaurant is really laid back with bar and patio seating. The restaurant was fairly full. Our server Joe introduced herself, very nice, very informative and knowledgeable about the dishes and cocktails. She had given us a rundown on how to order eating family style and how many dishes to order between the 4 of us which was suggested 7 and that we order all dishes at once. We ordered cocktails while looking over the menu. BTW the Kho Ping Khan (Gin and Vodka) Martini like drink was amazing. Dishes we ordered was the Mango Salad, Stir Fried Crab, Egg Noodles with Char Siu, Crispy Rice with Cured Pork Sausage, Tom Kha Gai Soup, Wide Rice Noodles with Squid, and the Mussels. All the dishes tasted amazing, the weakest one was the Tom Kha Gai. My only comment would be is, we ordered 7 dishes as recommended by Joe. Basically all 7 dishes came out at once, leaving no room on our tiny table for 4. Plus it made me feel rushed to eat faster, as you wanted to eat the hot dishes while they were still hot. I would of been happier of they brought out 4 dishes, let us finish at least 3 before sending out the next 3. Atmosphere: relaxed, the decor very nice. Service: excellent. Food: excellent. read more

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Lom Wong is super cute and looks like a restaurant you could find in SF or NYC which I love. The hose was super friendly and explained the menu - it's in 3 sections indicative of different types of Thai cuisine. I ordered the madame Madame cocktail that had vodka, lemongrass, lychee and soda. It had good flavors and was refreshing. My husband is a vegetarian so we ordered the following Section 1-NAW TAWT-fried bamboo. This was really good with a hint of spice but a lot for 2 people. We took some home and it held up great and crisped right back up in air fryer. Section 2-PAD KWANG TOON-stir-fried bok choy and tofu. This was so so. Not overly flavorful. Section 2-KAENG PHET FAK TAWNG-squash and eggplant curry. This had good flavor. Section 3-YAM SAI BAI-seaweed salad. I wouldn't have ordered this but my husband wanted to try it. It was amazing. The best thing we had. Really good flavors. Again a bit much for 2 people so we took it home and had some the next day. Also held up well. It's definitely worth checking out but make sure you make reservations. It's small and popular! read more

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The food was so delicious and they had a banana solit! Service was good and quick. The food was very aggressive. The flavors and style were hard. The curry was good but the meat tasted as if it was in actual Thailand. Had very high expectations given the awards, but unfortunately felt short of those expectations read more

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My husband and I were in Phoenix for NYE and surprisingly, Lom Wong was one of the few places open that day. We made the reservation a week in advance because I suspect it would fill up. The place is family-ran and one of the co-owners (the husband from the duo) was even working FOH. He was so warm & you can really feel the welcoming vibe of the staff even to the servers who elaborately explained the menu to us. The ambience is casual yet perfect for date nights. The three dishes we ordered were all amazing but our most favorite would be the crispy pork belly in a coconut curry sauce. The Thai tea cocktail was also good. I think, just for notes for improvement-- I wish they would improve on the dessert menu because they only have two options, I believe. The banana split one was just okay. I think they're more entree-focused but it would be a good thing to improve on. Overall, solid Thai food and one of the best I've tried across the country. read more

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This place is delicious... sooooo good. I absolutely loved everything. This was an experience and I will definitely be back. It was my birthday so they offered me a dessert and I went with the crème brûlée which was also super yummy! However the actual food was on another level of amazing. The drinks were also quite strong! Service was pretty good. Our server gave us a rundown on the menu and that helped us navigate the menu to figure out what to order. I was happy with all our choices! The curry was a little spicy for my husband but I love spice so it was perfect for me. I have to say that mango salad really did something for me. The combination of the sweetness from the mango, the acidity from I think lime, and the fish sauce was just sooo good. I loved how many flavors and textures this dish offered. The noodles were also delicious. So savory and flavorful. Lom Wong is located downtown and it's a cute and sleek restaurant. We had to pay to park on the street fyi which is normally expected downtown. I came on a Sunday and there were multiple parties waiting outside before they even opened. I highly recommend checking out Lom Wong! read more

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Freaking stellar meal! We did the "let the chef decide" meal for my husband and I, and everyone was incredible. It came with four well portioned courses. We started with the Crab Curry (GET THIS.) And it was my favorite of the evening. So many massive chunks of salty delicious crab served over rice. Next was a crispy sausage dish which was one of my husbands faves. Third, we had some extremely crispy chicken wings with sauce, and last was a close tie for first place flavor with the best Tom Kah Gai soup I've ever had. Ever: possibly the most flavorful soup I've ever had in my life. This place was SUCH a worthy stop! Service was busy, but the food came out fast! And the decor was mildly eclectic but tidy. read more

Lom Wong - Thai Near Me - Phoenix, Arizona

I saw Lom Wang won the James Beard award for best chef last year and made it a point to stop by while in town. They are deserving of all the recognition - this was my favorite meal in Phoenix. I highly recommend making a reservation because they are quite busy! I came here with a large group - I believe parties of greater than five are required to do the chefs course, and I'm so glad this was the case. Our party of eight was brought roughly 15 dishes, all of which were excellent. The quantity of food was impressive and the service is fast - I barely had time to get photos. All the dishes are traditional northern Thai cuisine and many of which were new to me. However, the servers are great at explaining each dish. My favorite was the mango salad and seafood noodle (pictured). read more

Lom Wong - Banana Split - Thai Near Me - Phoenix, Arizona

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By far my favorite spot in the valley. My husband and I came here for a date night and we were so amazed with the food! We made reservations which I highly recommended to make things seamless upon arrival. We had a cozy table in the back of the restaurant, felt very speakeasy vibes as we walked through the back of the restaurant. It was such a nice space, very vibey, cozy, and intimate. I loved it! We ordered the following plates to share: - YAM MAMUANG BORAN (green mango salad) - BAMEE MU DANG (egg noodles with char sui) - BA BUEY KHLAK TI (pork belly) - TOM YUM HAENG SEN YAI (stir fried wide noodles) Although all were incredible, they were listed in order of favorite, and it would be very hard to go back and not get the same things! Lom Wongs was absolutely incredible and I can't wait to go back to 1) have everything again & 2) try something new lol read more

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I'm Asian and have a pretty adventurous palate, so I really don't get the hype around this place. I genuinely wanted to like it, but after trying probably 10 different dishes and spending over $500 across 2 meals , I just don't see what everyone is raving about. Nothing we've had was bad, but nothing has been good or delicious either. Most of the dishes have been very one-note and/or bland. Even the crab curry (which I was really looking forward to and a favorite) was unappealing all around - visually, texture wise, and flavor. I am with others on the crème brûlée set; one was fine the other was not edible. I thought the fried chicken would be a safe choice but it had no flavor, had a weird texture, and I ended up throwing it out. The interior is nice but the outdoor area feels more like an unpermitted neighborhood restaurant than a place charging fine-dining prices. At this point, it's starting to feel like the emperor has no clothes, and I'm genuinely wondering if everyone else is seeing something I'm not. read more