Lom Wong just delivered one of my favorite dinners in recent times. Our group of six chose reserved a patio table for their Arai Kodai meal, which meant the kitchen would serve us their recommended plates -- and it truly was the best way to enjoy the restaurant! We started with the creamy, coconut-infused Yam Mamuang Boran (green mango salad), and food came FAST from there. Some standouts for me included: - Ba Mee Moo Dang (BBQ pork egg noodles) - Pla Rad Prik Sam Rot (fried branzino) - Tom Kha Gai (coconut chicken soup) - Tom Yum Haeng Sen Yai (wide rice noodles) All of these had a beautiful balance of acidity, savoriness, spice, and herbs in one dish with tender meat. But everything together really hit well. For example, the bok choy was a light break between super savory curries and fried wings (HUGE fan of the marinade on these). I also enjoyed getting to share dishes I wouldn't normally order a la carte, like the Naw Tawt (fried bamboo). The staff members made sure to ask about allergies and spice tolerances and thoroughly explained each dish as it was served. We actually ended up paying slightly less than the estimated $55/person for 12 dishes (before drinks) -- and we realized we got an extra serving of the chicken wings at no charge. Arai Kodai is truly a phenomenal way to experience more of the best dishes on the menu! We were stuffed, and I would gladly return. read more

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(This is an updated review that includes responses to the owner's response below. I left everything the same except for where you see "LW" and I'm directly addressing the owner.) It's always nice to see a unique menu. Often you go to a restaurant and see the same items found everywhere else. It could be Italian, Thai, Viet, Indian, etc. Here at Lom Wong, you not only get a unique menu, but a story to go with it. The family lived in three parts of Thailand and the menu has a section for each. Great! The restaurant layout is fun and feels like a single family home. Front patio, nice interior, and rear patio. The crowd was hip and attractive as Phoenix is wont to be. But there was only one bathroom and a long line for it. Wtf? Most important, the food did not land. Of the five dishes we had, I would only want one of them a second time. We got off to a good start with the bok choy tofu starter. This was excellent and unfortunately the only highlight. The flavor seemed to be from dark or sweet soy sauce and perhaps oyster sauce. It was delicate and delicious. Then came the mango salad. It was one note: sour and bland. I love a papaya salad with the acid from lime, sweetness from palm sugar, heat from chilies, and the textures of papaya, green beans, peanuts, etc. This was just strands of sour, unripe mango that was hardly dressed. (LW: I don't care that you're using unripe mango over papaya. I care that the dish is bland and one note in both flavor and texture. Where is the dressing, the flavor?) Next was the pork belly curry. Oh dear. I love Thai curry so much and this has so much spice powder, (not necessarily flavor), that it felt chalky. It was so heavy and thick without delight. The rice was overcooked, watery and dense, so it couldn't serve as a counterpoint. The pork belly had all the slimy fat parts that some like. I admit it's personal preference that I don't care for it. I was hoping just to get the protein parts. (LW: I'll defer to your expertise and stand corrected on powder, and I apologize. And yet, the curry is very thick and lacking flavor. Maybe it just needs more salt/fish sauce and palm sugar. I've had so many curries where I want to lick the bowl clean. Here it was anything but that.) The char siu with noodles was very sweet and just decent. The pork had bad parts and at this price level I want better. (LW: I'm not buying the fat argument. The more upscale the restaurant, the better the meat quality. You're in the US and this dish is dominated by the sweet noodles. There's no need for bad fat parts. It ads nothing.) The banana split with coconut sorbet. Just no. The presentation was unacceptable. Baskin Robbins does better. They just slice up a banana, put on a "sorbet" that felt more like ice cream and lacked coconut flavor, and then sprayed on the whipped cream, fudge, and nuts without any creativity. No presentation. (LW: Don't talk down to me. I know the difference between sorbet and ice cream and that should be obvious from what I wrote above. I've had way better coconut sorbet's period. There was a thick creaminess to this that felt more like ice cream. It was bland. It's also ironic, given what you said, that you're getting it from a "Creamery". Fish sauce caramel? Just no. I live in a household that uses fish sauce 3-4 days per week. It doesn't work in a caramel. Trying too hard. Take it out of the cocktails too. It doesn't work there either.) Style over substance. Hip place, hip crowd. It's "interesting". But the food doesn't land. If we go a second time, we'll try the fried chicken, squash curry, and tom kha. If there's a second time. Not in a hurry, unfortunately. (The charming diners next to us loved their fried chicken for the record.) One last thing. You can order drinks at the beginning but not appetizers. One must order all dishes at the same time. This reminds me of the "no substitutions" places. When you carry this much attitude with some gimmicky, exceptional policy, you had better deliver. In my experience, places like this almost never do. It's more like a trick to manipulate one into thinking your food is more special than it is. (LW: I've been to Thailand. Thanks for assuming I haven't been. I ate loads of extraordinary street food. $1 per dish all over the place. I also had some great restaurant meals. Never once did I encounter, using your term, some rigid notion that all dishes appear at once. Give me a break. Stop with all of the "Americanized / Authentic" nonsense. Bland is bland and it's something I never associate with Thai food. I found your response presumptuous and condescending. I would have returned to your restaurant to try other dishes, but now I won't. I really dislike a restaurant telling me that I didn't enjoy their food because of my own shortcomings.) read more

We had heard great things about this place and they are part of the Chase reserve Sapphire dining program so we decided we would have our celebration of our 25th anniversary here for dinner They actually had sent an email letting us know parking is pretty tight in the area so we decided to just rideshare here, it's a lot easier. They will open the front gate right at 5 PM on the nose, we had a 5 PM reservation. There was already a line forming for those arrivals. We had booked bar seating in the back room, which is a bit smaller than the front dining area, but cozy Carly was our server/bartender and she was extremely friendly and explained how everything worked. The menu was split into three portions, North, South and collaborations. They'll explain every addition detail to you if you like. As many had mentioned how good the mango salad is, we pretty much had to order that. I didn't realize it would have nice chunks of shrimp in it, that was a fantastic surprise. We also ordered the crab curry, and that was both of our favorite dishes.- it is served with a big bowl of sticky rice, Yum! The other dish we ordered was a noodle with pork, and those noodles were so creatively tasty. Very good. They don't have a set wine list, they have a QR code on the menu since their wines changed so often but most glasses were $15-$17 each they had a nice Sauvignon Blanc and my husband went for the Thai beer Lovely experience! read more

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You've ruined me, Lom Wong! best Thai food I've ever had stateside...and in AZ?! I can see why they are James Beard award winners. This is a must-visit if you're in town. It's a in bit of random spot in town with not a lot of things around it except a hotel and hella Lime scooters - I arrived early before my 5pm reservation and was hoping to kill some time but oh well! Onto the food & menu: As the servers will explain to you - the menu is set up in the chef's hometowns/adopted towns, Indigenous thai folks then a final section of their riffs. You won't find pad see ew, pad thai or any standard curries...only in trippy ways that break your brain like: * in a cocktail: the panang bang bang which drinks like a spicy dirty martini that's unmistakably panang. So good. *in a dessert: in their Tom Kha creme brûlée which nails the savory and sweet with the classic lemongrass, galangal&makrut with coconut combo. The bamee mu dang (egg noodles with char siu, minced pork, bok choy, crispy wonton, beansprouts, house sauce) was a ratatouille moment for me & I can't stop thinking about it. I also marveled at the GAI TAWT WON PEN (Won Pen's fried chicken) - sooo crispy! I had leftovers the next day in the air fryer and it was still stunning. I also keep thinking about the bay scallop crudo - I seriously don't want crudo in ANY other way (HOI SHAE NAM PLA - scallop crudo in lime, chili, and fish sauce nam jim with garlic slices and mint). Sooo flavorful and umami. I need to figure out the recipe for this! Nothing was too spicy for me but I didn't ask for any extra heat. Please open in Michigan, Lom Wong! We need this type of regional thai cuisine done so beautifully! read more

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I saw Lom Wang won the James Beard award for best chef last year and made it a point to stop by while in town. They are deserving of all the recognition - this was my favorite meal in Phoenix. I highly recommend making a reservation because they are quite busy! I came here with a large group - I believe parties of greater than five are required to do the chefs course, and I'm so glad this was the case. Our party of eight was brought roughly 15 dishes, all of which were excellent. The quantity of food was impressive and the service is fast - I barely had time to get photos. All the dishes are traditional northern Thai cuisine and many of which were new to me. However, the servers are great at explaining each dish. My favorite was the mango salad and seafood noodle (pictured). read more

Lom Wong - Banana Split - Thai Near Me - Phoenix, Arizona

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My wife and I have been wanting to try this place for some time now. We finally went this Sunday with another couple for the first time. Service here was amazing and the space has a great vibe that transports you to the other side of the world. Cocktails were great but it was the food that really stood out. We tried everything family style and our table of 4 got seven dishes. Everything was delicious and amazing. However there were several stars that everyone couldn't stop talking about. First the green mango salad was so delicious and a great way to kick off dinner. However everyone's favorite dish was the BA BUEY KHLAK TI - pork belly curry. That curry was to die for and I could drink it straight out of the bowl. My other favorite was the crab curry. Parking can be hard to find so we just parked in the pay lot behind the restaurant for $30 for 3 hours. I can't recommend this place enough. It's. A chance to try traditional Thai food that will blow your mind. I can't wait to go back! read more

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Came here because I kept hearing locals hype this place up, and I will say the space itself is really cute with a fun story behind it and a super interesting menu. The decor is beautiful and the whole vibe feels very intentional. Service was also really good. Everyone was friendly and attentive, which made the experience better. For the food though, it was just okay to me. The curry was decent, but I wish it was thicker and had more depth of flavor. The crispy rice was way too salty for my taste and kind of overwhelming. I was also excited for the mango salad, thinking it would be like a papaya salad, but it was more like a seaweed salad with some mango, which threw me off a bit. I also ended with the ice cream sunday which was pretty good but i didnt taste the fish sauce. Overall, I can see why people like it, and it's definitely a nice place to check out, but for me the food didn't fully live up to the hype and felt a little mid. read more

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Lom Wong On a Friday Night reservation at 8:45pm was still very busy Parking is very challenging to terrible. Ery unique restaurant spanning multiple old homes i would presume as we snaked through different rooms and finally to our table in the corner of what could have been a second home. I had been looking forward to visiting Lom Wong for sometime, we went one time before, drove around for 25-30 minutes and went home. Pad Pak Kwang Toong stir fried bok choy, tofu, garlic, thai chili Pla Rad Prik Sam Rot is a fried whole brandzino in three flavor sauce, garlic, cilantro, thai chili with fresh vegetables Bamee Mu Dang egg noodles with char siu, pinched pork, bok choy, crispy won ton, bean sprouts and house sauce. All these entrees were very good, the fried brandzino stood out and I enjoyed that one the most. There were other dishes, but I could not identify which the others were. Very good entrees, restaurant caters to the young crowd, but was good to give it a try. read more

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I love good authentic Thai food, and I always have trouble finding Thai food that isn't just pad thai, pad see ew, or green curry. Those dishes are delicious but there is so much more delicious Thai food out there! This is one of the best Thai places I've been to. The other really good Thai food I've had was Wild Rose Northern Thai in Bend, Oregon! I feel like all the best Thai food is in the most random places. We had a party of 8 people and did the Arai Kodai where the chef "builds a meal" for you. How it works is that the server takes any dietary restrictions and dietary preferences, and then the chef puts together a meal that they think you would enjoy. To me it pretty much sounds like the Japanese Omakase which literally translates to "leave it to me (the chef)" where a often a sushi chef serves you the best fish and ingredients of that day. Or maybe you can think of it as a tasting menu where you just eat everything that is served to you without the need to select individual dishes. Regardless, I had a blast!! A larger group means more dishes to share!! Just like a dim sum. The servers know to provide enough of a dish so that everyone gets a taste. Every dish that came through tasted amazing! I also really enjoyed the festive music. I was from California and only in town for a weekend, but I would really consider visiting Phoenix again just to eat here again!! For drinks, I ordered the Panang Bang Bang because I was so curious about the curry vodka. The drink was surprisingly very clear considering it's supposed to contain coconut milk. It tasted exactly like curry vodka. The curry flavor came through very clearly and strongly. The drink is very smooth so it tastes like you're drinking vodka and not a thick curry. read more

Lom Wong - Panang bang bang - Thai Near Me - Phoenix, Arizona

This place has been on my bucket list for awhile, FINALLY! Our party of 4 had an 6:45 Thursday evening reservation. Upon arrival we were greeted and seated. The vibe of the restaurant is really laid back with bar and patio seating. The restaurant was fairly full. Our server Joe introduced herself, very nice, very informative and knowledgeable about the dishes and cocktails. She had given us a rundown on how to order eating family style and how many dishes to order between the 4 of us which was suggested 7 and that we order all dishes at once. We ordered cocktails while looking over the menu. BTW the Kho Ping Khan (Gin and Vodka) Martini like drink was amazing. Dishes we ordered was the Mango Salad, Stir Fried Crab, Egg Noodles with Char Siu, Crispy Rice with Cured Pork Sausage, Tom Kha Gai Soup, Wide Rice Noodles with Squid, and the Mussels. All the dishes tasted amazing, the weakest one was the Tom Kha Gai. My only comment would be is, we ordered 7 dishes as recommended by Joe. Basically all 7 dishes came out at once, leaving no room on our tiny table for 4. Plus it made me feel rushed to eat faster, as you wanted to eat the hot dishes while they were still hot. I would of been happier of they brought out 4 dishes, let us finish at least 3 before sending out the next 3. Atmosphere: relaxed, the decor very nice. Service: excellent. Food: excellent. read more

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Finally ticked Lom Wong off the list of restaurants I've been wanting to go to on NYE. A week or so before, I was able to grab a reservation for me & my husband. They have options on Open Table to book for the standard menu, Arai Kodai (chef led dinner experience), or the Mookata (grilled Thai BBQ). Upon arrival at 5pm when the restaurant opened, there was already a line but with reservations, everyone was seated quickly. Our server came by to greet us, and since it was our first time, we had reserved for the Arai Kodai. We were asked about any allergies/food preferences and spice level; the only thing I mentioned was that we didn't want any raw meat or fish ( which they were happy to accommodate) and that we were wanting a medium spice level. We ordered a Thai iced tea and ginger beer which came out quickly. The food started coming out soon after. First was the Yam Mamuang Boran (Green Mango Salad); this was our favorite dish of the night. The green mango was light and fresh with a nice subtle flavor; could've used a little more shrimp but it was delicious, would order this item again. Second was the Pad Kwang Toon (stir fried bok choy with tofu); I really liked this dish a lot. The bok choy was nice and crunchy and flavorful. I'm usually not a fan of tofu but I liked this tofu and would've eaten even more of it. This was the least spicy dish of the night, perfect for me since I eat less spicy food than my husband. Third was the Laap Mu Muang (ground pork salad); this dish was probably not one I'd pick, but it interesting with ground pork, cucumbers, chicharrones, and a side of sticky rice. The pork was seasoned nicely. We were told it had chili paste which gave it a nice kick. I would've liked some sort of sauce since there was no curry/broth, and it was served with rice. I'm sure this was the traditional preparation though. Last was the Ba Buey Khlak Ti (crispy pork belly curry); also another dish that I wouldn't pick, but the curry was really good, very creamy and tasty, one of the best ones I've had. It was on the heavier side with the pork belly but I would recommend trying this one out if you're a fan of pork belly, for sure! The service was good; we were seated in the back dining area by the bar. They were attentive and friendly. I will say there was a strong smell of incense which was a bit off putting; the table next to us did ask them to move it which helped some but it was still lingering. I would return here but would pick our own dishes, asking for recommendations on ones that aren't as spicy. My husband on the other hand loved not having to pick and would do it again, so I'd say the Arai Kodai is a great option for those who are open to trying anything and aren't picky! read more

Lom Wong - Yam Mamuang Boran / Pad Kwang Toon / Laap Mu Muang / Ba Buey Khlak Ti. - Thai Near Me - Phoenix, Arizona

Aaaamazing. I can see why they won a James Beard award. Upscale Thai restaurant in downtown Phoenix did not disappoint. They have unique dishes from the different regions of Thailand and their cocktails were unique too. I had the Karaoke King which is a tequila based drink. Delicious. Claire was the bartender and she is very knowledgeable and friendly. The Lemon fish crudo special was amazing. Has a nice kick to it and was so flavorful. I highly recommend this place read more

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Fun concept, terrible executions. Quality control was overwhelmed so the dishes that got put out to customers are subpar. Ambience: loud and bright shining light above your head. If you have sensory issue, wear a hat or avoid Food: we order a few things: + green mango salad: green mango was too sour. We are quite familiar with this particular fruit. The mango in our salad was still too young with its particular extra sourness and waxy texture. + Won Pen fried chicken: overcooked. Outside was blackened and saturated in oil taste, inside was dry. fried chicken at the next table was also overcooked + Pork belly curry: we both love spicy food , I'd rate it a 3.5/5 spicy, it's a 4/5 for my companion. Not much other fun flavor that you tend to find in a good curry. The only fun part of this curry is the lime leaf; pork belly is of good quality but the whole dish itself was a big let down + crème brûlée: 2 flavors; the hibiscus was inedible, the other one was better. Both have texture problem. + cocktail: was gonna do the rop nong and sahai su-ra. After trying the rop nong, one was more than enough. If you think this is good Thai food; get your palette checked. read more

Lom Wong - Hibiscus crème brûlée - Thai Near Me - Phoenix, Arizona

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I visited Lom Wong on a Wednesday evening and was surprised by how busy it was. Even though we arrived early, there was still a wait, so we stepped next door to a nearby bar before our table was ready. We ended up sitting at the bar, which felt cozy and a bit dark, creating an intimate atmosphere. The space has a warm and lively energy, and sitting at the bar made it easy to watch the activity in the restaurant. Great people watching, We ordered a couple of cocktails along with several dishes, including the green mango salad, Won Pen fried chicken, crispy pork belly curry, scallop crudo, and the whole branzino. Everything came out beautifully prepared and each dish was full of flavor. The green mango salad was bright and refreshing, the fried chicken was crispy and satisfying, and the pork belly curry was rich and comforting. The scallop crudo was light and delicate, and the whole branzino was perfectly cooked. What I appreciated most is that the dishes are traditional Thai recipes from different regions and villages in Thailand. The food here doesn't feel like the typical Americanized version of Thai cuisine, which made the experience feel even more authentic. It was worth the wait and I will definitely return. read more

My husband and I were in Phoenix for NYE and surprisingly, Lom Wong was one of the few places open that day. We made the reservation a week in advance because I suspect it would fill up. The place is family-ran and one of the co-owners (the husband from the duo) was even working FOH. He was so warm & you can really feel the welcoming vibe of the staff even to the servers who elaborately explained the menu to us. The ambience is casual yet perfect for date nights. The three dishes we ordered were all amazing but our most favorite would be the crispy pork belly in a coconut curry sauce. The Thai tea cocktail was also good. I think, just for notes for improvement-- I wish they would improve on the dessert menu because they only have two options, I believe. The banana split one was just okay. I think they're more entree-focused but it would be a good thing to improve on. Overall, solid Thai food and one of the best I've tried across the country. read more

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This place is delicious... sooooo good. I absolutely loved everything. This was an experience and I will definitely be back. It was my birthday so they offered me a dessert and I went with the crème brûlée which was also super yummy! However the actual food was on another level of amazing. The drinks were also quite strong! Service was pretty good. Our server gave us a rundown on the menu and that helped us navigate the menu to figure out what to order. I was happy with all our choices! The curry was a little spicy for my husband but I love spice so it was perfect for me. I have to say that mango salad really did something for me. The combination of the sweetness from the mango, the acidity from I think lime, and the fish sauce was just sooo good. I loved how many flavors and textures this dish offered. The noodles were also delicious. So savory and flavorful. Lom Wong is located downtown and it's a cute and sleek restaurant. We had to pay to park on the street fyi which is normally expected downtown. I came on a Sunday and there were multiple parties waiting outside before they even opened. I highly recommend checking out Lom Wong! read more

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Come for the food, stay for the vibe! I've been here a few times and I can't stop raving about the delicious, fresh and flavorful food and refreshing cocktails! If you're looking for authentic Thai food in an elevated environment with friendly and welcoming service look no further. Last time we were there my best friend and I split 3 plates- Bod Pang Pong Garee (stir fried crab) Bamee Mu Dang (egg noodles with pork and veggies) and Hoi Shae Nam Pla (scallop crudo) and everything was 10/10 we couldn't decide which dish was our favorite because everything was so good. I love that the dishes are reflective of the owners' family dishes and heritage and the story behind their restaurant as well. Pro tip: make a reservation a week out on Open Table! read more

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Freaking stellar meal! We did the "let the chef decide" meal for my husband and I, and everyone was incredible. It came with four well portioned courses. We started with the Crab Curry (GET THIS.) And it was my favorite of the evening. So many massive chunks of salty delicious crab served over rice. Next was a crispy sausage dish which was one of my husbands faves. Third, we had some extremely crispy chicken wings with sauce, and last was a close tie for first place flavor with the best Tom Kah Gai soup I've ever had. Ever: possibly the most flavorful soup I've ever had in my life. This place was SUCH a worthy stop! Service was busy, but the food came out fast! And the decor was mildly eclectic but tidy. read more

Lom Wong - Thai Near Me - Phoenix, Arizona

By far my favorite spot in the valley. My husband and I came here for a date night and we were so amazed with the food! We made reservations which I highly recommended to make things seamless upon arrival. We had a cozy table in the back of the restaurant, felt very speakeasy vibes as we walked through the back of the restaurant. It was such a nice space, very vibey, cozy, and intimate. I loved it! We ordered the following plates to share: - YAM MAMUANG BORAN (green mango salad) - BAMEE MU DANG (egg noodles with char sui) - BA BUEY KHLAK TI (pork belly) - TOM YUM HAENG SEN YAI (stir fried wide noodles) Although all were incredible, they were listed in order of favorite, and it would be very hard to go back and not get the same things! Lom Wongs was absolutely incredible and I can't wait to go back to 1) have everything again & 2) try something new lol read more

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I came to Lon Wong for dinner solo. I did their version of a chef led tasting menu. The restaurant was able to accommodate my allergies and gave me dishes based on my hunger level. I had an incredible curry and the mango salad which is to die for. The service was impeccable from the front staff that walked me all the way to my seat to my waitress and bartender who constantly checked on me and told me the history of the dishes. I thoroughly enjoyed my time here and can't wait to come back. read more

Lom Wong - Mango salad - Thai Near Me - Phoenix, Arizona

As someone born and raised in Thailand, I approach Thai restaurants in America the way a detective approaches a crime scene skeptical, alert, and a little judgmental. Let's just say, when friends ask me, "What's your favorite Thai restaurant in Phoenix?" my usual answer is: my house. And I'm not kidding. Either my kitchen or a Thai temple during Songkran festival that's been the standard. So walking into Lom Wong, I was prepared to politely nod, smile... and mentally rewrite the menu. But then surprise, surprise this place didn't just show up, it showed out. The menu reads like a love letter to real Thai comfort food: Ba Mee Moo Dang, Gai Tod, Yum Mamoung, Pu Pad Pong Karee... dishes that don't scream for attention but quietly demand respect. I genuinely wished for a second stomach (or at least a backup version of myself) just to try everything. What stood out most wasn't just "authenticity"because let's be real, we're an ocean away from home, but the feeling. The way each plate is crafted reminded me of how moms cook for us: no shortcuts, no gimmicks, just care, balance, and that unteachable instinct. One bite, and suddenly I'm not in Phoenix anymore. Also can we talk about the rice? Soft, perfectly cooked, not an afterthought (as it so often is), but a quiet star on the table. If you know, you know. And here's my gentle public service announcement: you can absolutely survive a Thai meal without Pad Thai and peanut sauce. Yes, I said it. Thai food is so much more than that--and Lom Wong proves it beautifully. I'm already planning my return. Next time, I'm coming hungry, strategic, and possibly with a larger waistband. Spoonful of happiness, Teeraya read more

Lom Wong - Thai Near Me - Phoenix, Arizona

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Obsessed with this place, have been several times already, you have to make a reservation because they are always busy even during the week. Parking is an issue as this is in downtown and they do allow only 130hr max 2 so hanging out is not possible and it makes sense since they are not a big place. We all felt this was an unique experience, many different flavors. My top 1 is their pork belly curry! My Gosh!!!!!!! Is heavenly. We also tried their banana dessert which was very interesting haha because they use fish sauce?. It is delicious as well. Def #1 for Thai food in the Valley for me so far read more

The food was incredible- we let them order for us and it did not disappoint! The chicken wings were delicious and don't sleep On the bokchoy with tofu! The real star of the show was a crab curry but we also enjoyed a whole fried fish, soup, a noodle dish and more! My only complaint would be the size and quality of cocktails for the cost read more

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Lom Wong is an authentic and regional Northern Thai restaurant located in the heart of Downtown Phoenix. This spot won a James Beard Award this year! To get here, street parking will be your best bet and there is a good amount of it around the area. Reservations are highly recommended as spots do tend to fill up fast. Wifey and I stopped by for dinner with a reservation. They have a gorgeous setup with seating options indoors and outdoors. For their menu, they have a unique selection of dishes inspired from different local villages in Thailand. Wifey and I ended up getting a spread consisting of the Gai Tawt Won Pen, Tom Yum Haeng Sen Yai, Tom Kha Gai, and the Thai Banana Split for dessert. Overall, we thoroughly enjoyed our dining experience here and could tell why this spot is a James Beard Award winner. All of the staff here are very friendly and welcoming. Definitely make sure to book your next reservation here for one of the best dining experiences in AZ! read more

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Hear me out, i've had a lot of thai food in my day and this has got to be the best thai in all of arizona! literally i was blown away from th authentic flavors and delicious ingredients the best part was the ambiance and staff they really care about the service and food quality! totally come here it's an absolute solid 10/10 A++ read more

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Brought my father to Lom Wong for Father's Day a year ago and it was one of the best food experiences I have had. The waiters were super friendly and inviting, and they also gave great recommendations given that my father is vegetarian and I eat meat. We shared lots of plates and the restaurant itself was a great environment to spend a nice, non-rushed dinner at. read more

The bar is such a vibe. They also have outdoor dining tables and offer tropical cocktail flavors. The food came out fairly quick and the potions were generous. I would have been happy with sharing the beef curry and skipping on the shredded crab/egg dish. read more

Lom Wong - Beef curry 10/10 - Thai Near Me - Phoenix, Arizona

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I want to give 10 stars! I've been wanting to go to Lom Wong for a long time. Then they go and win a James Beard award, lol. It took a reservation a month in advance but it was way worth it! Parking in the Roosevelt area just sucks. So go early. We were sat right away. We chose the ARAI KODAI experience which is where they choose what to bring you. Just do it because it would be impossible to decide on what to get off the menu. They ask if you like spice. We said yes. Nothing was over the top spicy. It just had the perfect flavor of spice. It was just hubby and I and they brought us 4 dishes and a dessert. They also explained items will come out fast. So we were ready for our food adventure! Everything we had just left you wanting more! As much as I loved everything we had, I want to go and try more stuff! We just need to find people to go with us so we can get more entrees to try! lol. By the time the final dish came out I was sad because I didn't want it to end. They asked if we were still hungry because they could bring us one more dish. But we were comfortable. So we declined. Of course once I did I regretted it because I just wanted more. Service was great! Different people bring different dishes and each one explained what it was and a little background story behind it. They were fast just like they said. We were in and out in less than an hour! We didn't feel rushed at all. Easily my top 5 meals. read more

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All the food we got was fantastic and the depth of flavor on the dishes were amazing! The standout dish was yam mamuang boran, the mango salad. Very similar to papaya salad and it had the right balance of lime, coconut cream, and fish sauce. Of the three dishes, the tom yum haeng sen yai, the stir fried noodles, was the weakest dish. Still good but compared to the other two lacked the depth of flavor. Would def come back if we're back in town. read more

Lom Wong - Thai Near Me - Phoenix, Arizona

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One of the best restaurants in Phoenix, objectively. It's got a quaint, dim interior, perfect for date nights, and a fancy dinner. It's quite busy, so reservations are highly recommended. I love this place, but it's NOT your typical Thai restaurant. The chefs make dishes inspired by Northern Thai cuisine, and I bet you'll not recognize many of the dishes. Plus, they rotate their menu multiple times a year so each visit may warrant a different selection. This is what we ordered for a party of 4: Bamee Mu Dang: this is their best dish, hands down! Contains sweetly-seasoned noodles topped with soft char siu, none of it overwhelming, wonderful taste Tom Kha Gai: this dish you might recognize: it's Tom Kha, a light-tasting broth full of minty flavorings and moist chicken, definitely a great choice to order here Yam Mamuang Boran: this is another Must-Buy dish; papaya salad, it's crunchy, it's refreshing, it's sweet; its quality is unmatched to other restaurants Naw Tawt: fried bamboo that's basically French fries that you dip in sweet Thai sauce; quite thin, great appetizer for the group Kaeng Phet Fak Tawng: a light curry broth, quite spicy if that's not your thing, with some very tasty squash; was some people's favorites, not mine Tom Yum Haeng Sen Yai: rice noodles (the wide ones like in Pad Kee Mao) with a light flavor to it; its flavor is quite light in comparison to other rice noodles dishes read more

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I was so excited to try Lom Wong after hearing so many amazing things, and overall I'd say the experience was good but maybe my expectations were a little too high. The menu concept is authentic and really well thought out, and I loved that the staff took the time to walk us through each dish. Everyone we interacted with was kind, attentive, and made it feel like a comfortable, welcoming experience. For drinks, we tried the Honeymoon in Japan and the Sot Cheun. Both were enjoyable but nothing that really stood out. The food started off strong with the yam mamuang boran (green mango salad), which was easily our favorite of the night. It had the perfect balance of freshness and heat; absolutely delicious. The gai tawt won pen (fried chicken wings) were another win, perfectly crispy with a dipping sauce that pulled it all together. The tom yum haeng sen yai (wide rice noodles with squid and mushrooms) was solid. I loved the flavor and it felt like a true home-cooked dish, but it wasn't a knockout. That said, I would order it again. The one miss for us was the kaeng kua hoi (mussel curry). The flavor leaned too heavily toward fish, and the sauce unfortunately tasted more like fish juice than curry. It was the only dish we didn't enjoy, but I have to say our server handled it so graciously. They replaced it with the bok choi, which turned out to be a great choice and a hit at the table. The restaurant itself is very cute, with plenty of nearby street parking. While not every dish blew us away, I appreciated the authenticity, the thoughtful menu, and the genuinely warm service. I'd come back to try more, especially since some of the dishes were truly memorable. read more

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I came here for a friend's birthday dinner, though I have been here before as well. All of the dishes are always spot on and bursting with flavor - you can't go wrong with what you order. This is by far my favorite Thai restaurant in Phoenix. The service was attentive and very nice and the ambiance is small, but cute and cozy. We sat outside on the patio. They have an impressive cocktail menu too. I wasn't feeling like having alcohol when I went, but ordered a mocktail instead. They designate which cocktails can be made as mocktails with an asterisk next to the drink on the menu. Parking can be a bit of a bear around here since it is downtown. We ended up snagging a spot that cost $30 for the time we were there! read more

Lom Wong - Eleven Tigers cocktail. - Thai Near Me - Phoenix, Arizona

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Positives: The service was great. Our host and servers were so kind. The dessert was delicious! Negatives: We did the mookata experience and it was outdoors which made sense but unfortunately it was right next to a bar/club that played very loud music. The restaurant itself was also playing loud music so imagine two different loud songs playing at the same time during your dining experience, not so fun especially if the dining experience is expensive. I wish they had that as a warning in their website because it made the dinner stressful and overwhelming. The meat itself was subpar, the pieces should have been cut smaller because the grill itself is quite small. The outdoor seating was not well decorated compared to the indoor seating. read more

Lom Wong - Mookata - Thai Near Me - Phoenix, Arizona

Heard so many great things about this place so was excited to come here to celebrate sister in law's birthday! We ordered so many delicious dishes it was definitely hard to choose favorites. My top favorites would be Kaeng Kua Hoi (mussel curry), Gai Tawt Won Pen (chicken wings), Pla Rad Prik Sam (fried branzino), and Ba Buey Khlak Ti (pork belly curry). The mussels were cooked soo tender and paired with the curry was so good over rice. Chicken wings were crispy and meaty. The fried branzino was very shareable and the fish had plenty of meat to share! This was definitely worth it for the price because of the taste, portion, and the amount of work to make this dish. Finally the pork belly curry was perfect crispy belly skin with delicious curry. Some unique items were Boo Pad Pong Garee (crab egg), Kaeng Phet Fak Tawny (eggplant curry), Tom Yum Haeng Sen Yai (wide noodles). Really enjoy the flavors of these dishes. For dessert, we went for the crème brûlée and it came in two. One lemongrass and hibiscus flavor. They were both really good, but I liked the hibiscus more. Love the twist they did with the lemongrass crème brûlée. They don't change the spice level so it made us nervous since not all of us can handle spice, but the spice was definitely not bad at all so don't get scared. Especially with water and rice, go for the dish you want to try! Creativity were definitely there and I love how it's Thai dishes for different parts of Thailand. Portions were smaller for the pricing, but presentation and taste are definitely there. Service was great with refilling waters, BUT we felt so rushed! We ordered a good amount of food so needed more time to eat of course, but towards the end they mentioned we need to give up our table soon since there's a reservation. We were not trying to be slow at eating, but we just got a variety of items and need more time. I understand there are reservations, but they should see that we ordered more than recommended for our party size. Definitely a nice place to come for a celebration / date night! read more

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My wife wanted to try Lom Wong and we agree it is hands down one of the nicest Thai dining experiences I've had in Phoenix for a while. The moment you walk in, you can feel the care and thought that's gone into creating not just a meal, but a real journey into Thai cuisine. Knowing that chef Yotaka Martin is a James Beard Award winner sets high expectations--and every dish truly delivers. The food was outstanding. Every plate is bursting with flavor and color, and the variety on the menu makes it easy to find something new and exciting each visit. From rich, aromatic curries to beautifully grilled meats and creative vegetable dishes, everything feels fresh and authentic. It's not your typical Americanized Thai food; instead, it's a deeper, more thoughtful exploration of Thai cooking, and you can really taste the passion behind it. We did the Arai Kodai option - where several plates are brought out selected by the chef - no need to make difficult decisions with the extensive menu options. This allowed us to get a taste of northern and southern Thai cuisine and it was definitely worth doing. The mango salad is to die for - as other reviewers have previously stated. The service matches the quality of the food. The staff is welcoming, attentive, and very knowledgeable about the specific dishes and regions, but also happy to answer questions or make recommendations. It adds to the whole experience and makes you feel like you're in good hands. The only real downside is parking, which can be a bit of a hassle, especially during busy times - we went during First Fridays (which we didnt realize was happening and had to park over 1/2 mile away. But honestly, the food and service more than make up for it. If you're looking for an incredible meal in Phoenix and want to experience Thai food at a higher level, Lom Wong is absolutely worth the visit. It's a restaurant I'll be coming back to again and again. read more

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Lom Wong's is a great place to eat if visiting Roosevelt row! We got the beef curry dish and it's perfect for two as they give you a big heaping of rice. I also got the crab and egg dish, and it was a lot of the same texture but great portion for two people. We didn't try drinks but they all looked delicious! Restaurant is pretty big and staff is friendly and attentive. Perfect time to eat outside before the weather gets hot again! They have heat lamps too. read more

Lom Wong - Beef - Thai Near Me - Phoenix, Arizona

Worth the wait to get a reservation! The story behind the menu was absolutely beautiful from showcasing where the owner studied, where their spouse was from, to the origins of certain dishes that represented different cultures, and flavor profiles from all over Thailand, just wow. My favorite dish was most definitely the Yam Mamuang Boran (mango salad with shrimp) - this dish was packed with flavor and had such a lovely acidic balance to it. Even the poached fish in it was so flavorful. We ordered the Boo Pad Pong Garee (crab stir fry) this was my second favorite, the Ba Buey Khlak Ti ( crispy pork belly curry ) and the Naw Tawt (fried bean sprouts) I wasn't a big fan of the bean sprouts. They were more on the bitter side, and while I loved the flavors in the pork belly after a while the pork belly quickly becomes soggy and changes the texture because of the curry which isn't as fun of an experience. The only dessert they had left was the banana split with coconut sorbet, fish sauce caramel and Thai chili chocolate drizzle. I loved the concept and flavors but the chocolate and caramel got hard quickly and was stringy which made it more difficult to eat. Overall I would return and try more on the menu. The less desirable bits listed above truly are so small. The food tastes fresh and the flavors are so authentic. I can't wait to come back read more

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I've heard so many good things about this place so I was excited to take my mom here for her birthday. We got here at the perfect time. We didn't have a reservation so when we arrived there was a 40 minute wait. People who arrived after us were being told 2-2.5 hour wait. We happily waited outside and the kind staff brought us water. We were seated at the bar and were promptly greeted and received a menu run down. My mom has a nut allergy and a lot of the dishes have nuts so it made choosing dishes a little easier for us. We got a larb dish that was supposed to have beef tartare but they were out so they used ground pork instead. It came with pork rinds and rice. We also got the chicken wings and a noodle dish. The larb dish was good. Lots of spice, but we loved it. The chicken wings were perfect. The noodle dish was good. While it had a kick, it was also on the sweet side and the pork served with it was dry. Pickings for dessert were slim so we didn't get that. We did get hot tea to drink. It came in the cutest tea set! The inside of the restaurant and beautiful and clean. The chair I was sitting it felt like it was going to fall apart though so I switched it for the seat next to it. I'd come back on my own and try some of the dishes with nuts in them. Pricing is fair, especially for the quality and amount of food. Staff is sweet. Overall, it was a good experience. read more

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This is my new favorite restaurant in the city. I love how this menu is categorized into different regions of the country. Their cocktail menu is fantastic. The drinks were so unique and flavorful. Our serving team was quick, they thoroughly explained the menu, were able to answer all questions and make great suggestions and were very personable. I love that menu items are made for sharing. It created a more social experience. We sat on the patio which was great! The i door decor and vibe was inviting and relaxing. Our food dishes were so good. I loved the fried bamboo. All of our dishes were so tasty. It's hard to pick a favorite. read more

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Had a friend's dinner out and had reservations @ Lom Wong for a party of 4 for Saturday evening. We opted for the Arai Kodai experience which I would equate to a Japanese omakase. Essentially, they bring you a multi-course dinner and the server makes the selections. It's an unpretentious, laidback type of atmosphere which was nice. The food quality was good and the spin the put on traditional Thai dishes was creative and well done. The developmental feedback I would provide is mostly around the service. Upon being sat at our table, we were provided water but the server never came by to take drink orders for over 10 minutes. Then, with the time for the bar to make the drinks it was quite a bit after our arrival time before they actually arrived. They didn't start bringing food until about 30 min after our reservation stated. Then, they only brought the food in about three rounds. Two dishes were delivered, then 4 and finally finished with the branzino (I may not have the exact number of courses correct, but you get the gist). They came so rapidly, there was almost no room to put everything on the table. The pressure of the speed of delivery and the fact the courses weren't spread out made the experience a bit pressured and chaotic feeling. We agreed to a 1hr 45min reservation time, which is totally fine. I get the need to turn tables, but the delay in drinks and lack of spacing out dishes made a less than satisfactory experience. The server never provided fresh plates or cleared empty dishes until we asked (which we had to do multiple times). She was slow at taking drink orders and my drink sat empty for quite a while before she came back. I had higher expectations for the level of service, which is what's resulting in the 3 star review. read more

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