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Wild Thaiger

3.9 (956 reviews)
ModerateThai, Desserts, Seafood
Open 11:00 am - 9:00 pm
Updated over 3 months ago

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WILD THAIGER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Dogs allowed

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Recommended Reviews - Wild Thaiger

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Chicken Fried Rice, Chicken Pad Thai, Beef Panang Red Curry
Sarah C.

we ordered for pickup and everything was pretty smooth, except it seemed like there wasn't really a server going around attending to customers..? I picked up my food from staff directly in the (open) kitchen. food was quite average. we got the Chicken Fried Rice, Chicken Pad Thai, and Beef Panang Red Curry. all the rice were mushy and overcooked. the pad thai was bland and kind of hard. the curry was decent and gave lots of beef.

Beef Kiewan
Tracy T.

Came at lunch time on a Wednesday. It was not busy. We opted to sit outside because it was a nice October day and it was pretty loud inside. The good: The food had amazing flavor. I had Beef Kiewan. It was a good portion. Nice and spicy but not too spicy, and had two kinds of eggplant. It came with a spring roll, which was standard but tasty. The ok: the green beans seemed a little undercooked. Service was pretty nonexistent. After dropping off the food no one came back until we were done and ready for the check. The water didn't taste great - like melted ice. Still giving it 4 stars because the food was tasty and I'd go back and try other things.

The FAT One with tofu, spice level hot
Haneen O.

3.5 stars rounded up to 4. I met up with a group of people here for dinner one evening and we were seated outside on the patio, which felt intimate as no other groups were dining out there at the same time. Even though it is the summer, it felt comfortable out there as the sun set and the misters kicked in. Our server was wonderful and handled our large party with understanding and grace, splitting our checks and making sure our waters were full. I started with the fresh rolls appetizer with tofu. These had a beautiful presentation and the quantity was good. The peanut sauce was so tasty, I could have easily used another one. The rolls were fresh as advertised, but a bit boring without any sauce. For my entree, I ordered the fat ones dish: fat rice noodles, spicy chili-garlic, basil, broccoli, carrots, sweet onions and snow peas. Again, presentation was lovely as the colors of the veggies were bright and appealing. Spice level was accurate as well, definitely spicy. However, the dish was missing more flavor, would've loved some sauce to add to it. Portion size was not as big as I expected after seeing my companions' dishes and I had no leftovers. I had an enjoyable dinner here with my group and service was excellent.

Mu Yang
Charles S.

The food is excellent it balances savory with functional heat and they are not stingy with the portions If you eat with your eyes first then you will be full before you ever take a bite. The service was excellent and very attentive. Restaurant is is not very big but it is clean and cozy. I am coming back here soon and you should definitely check this place out.

Beef and Beef & Broccoli
Nicole R.

Very interesting spot. We actually pulled into their parking lot to look for somewhere to eat. Decided to give it a shot. We sat outside - it was a bit noisy but our friend and my husband wanted to sit outside so there we sat . Service was great, everyone takes care of everyone. We didn't have a chance to need for anything. They were on top of it. Hubby had the Volcano said it may reminded him of a lettuce wrap you would get at PF Changs except with a nice kick. He said it had the perfect amount of heat and really liked it. My friend ordered the Broccoli Beef and she it was very tasty - she picked around it so I am hoping she was honest. She is very nice and doesn't complain much. The sticky rice is super sticky and my husband said it was delicious - so pretty authentic and everything is presented beautifully. If you do not like cilantro be sure to ask them to not put it on anything - they added it to everything. I hate Cilantro and it's not advertised on the menu that they garnish everything with it. I ordered an appetizer that was wrapped in paper and had veggies and chicken. The peanut sauce wasn't my thing, so the waitress suggested the plum sauce - wayyyy too sweet so the waiter suggested a vinegar like sauce. Did the trick as the chicken was super dry. Everyone was pleasantly surprised with the food. My husband said his pork dish was very fresh. One thing I would check is to see if they have MSG in their food. Could be a coincidence but I ended up within a migraine in about 30 minutes after having dinner.

Matthew C.

Chill lil thai spot we grabbed before we went to the Heard Museum. Lunch special pricing was great and the portion sizes fit the bill. Overall nothing crazy, just normal Thai food. Not bad.

Soup
Vanessa M.

The atmosphere was pleasant and we enjoyed dinning here for lunch. My brother and sister in law loves to eat here every time they visit Arizona. This was our first time and we really enjoyed it. The food is great... they offer different levels of spice to your dish. You can tell that everything is made fresh to order and I like that. You will definitely enjoy this restaurant if you're ever in Arizona. We will definitely dine here again when we return. Our waitress was very nice.

Fat One (I think) w/ Chicken
Kelli K.

So yummy! A little gem. The Mu Yang was delicious. The pork was perfect, the sticky rice was soooo good, and I loved their papaya salad. I could eat this everyday, it was so fresh, light, and tasty. My friend got one of the noodle dishes with chicken - I think The Fat One - and he got it spicy. They truly make things spicy here so be aware if you're ordering :) he loved it and orders it often. The dragon eggs were also yummy! We got half crispy and half steamed. Love the sauce they came with. I could've eaten them all myself easily. I think the inside is super cute. It's nothing fancy, but they have a great patio for when the weather is nice. We didn't get any drinks but they do have a full bar. Service was great too. Can't wait to go back!

Menu as of April 2025
Robert G.

Food was good, not great, but very pleasant. Greeter and server were attentive and fast. Drinks were flavorful. I enjoyed the meal and appetizers. Although I'd suggest having the dragon eggs fried, not steamed.

Pad Thai with fried tofu - gluten free ! So yummy
Jorey C.

Love this place! Very nice interior, we were asked if we wanted a table or booth, which I appreciated. The menu specified which dishes are gluten free (yay). I asked if the other dishes could be modified gluten free and she said no, which I was disappointed because usually they can be modified. But those dishes are probably with pre prepared sauces. I did appreciate there was a specific gluten free pad Thai and that's what I ordered (with fried tofu). I will say this is one of my favorite pad Thais I've had in a long time. It was a huge portion, came out steaming hot, the tofu was so good. The sauce was not too sweet which I have experienced at other places. The food came out so fast as well. There are cute candies up front for the taking too. A nice way to end a meal! Will be back

24K-grilled mahi mahi, eggplant, Thai pumpkin, green beans in Thai green curry
Melissa B.

After 20 years of food and drink served in downtown Phoenix need I say more?? Stepping into this cozy laid back atmosphere the unique decor sets the stage as a large hand painted picture of the face of The Wild Thaiger watches over the restaurant making sure everyone's happy!! Now you're in for some wonderful flavors! It was a very busy Friday night at 6pm. A special viewing event of Triple D's showcasing his second time around visiting TWT with so many regular patrons. It took a few minutes before we were seated at the bar which over looks the open kitchen concept. I enjoy watching the organized madness. I had the lychee martini which was garnished with a piece of lychee fruit. It was not too sweet and had that unique lychee flavor I expected. I decided to pair it with the 24K. Grilled Mahi Mahi posing against a sculptured bowl of Jasmine rice, eggplant, fresh green beans, and Thai pumpkin bathing in green Thai curry sauce. As sauces do, the curry brought everything together with a slight bit of heat and sweetness. I couldn't stop eating and proceeded to slowly savor a whole plate of food which never happens!! My husband had beef fried rice. He asked for Thai peppers and he too couldn't stop eating. Dessert was the layered lemon cake. The perfect amount of lemon in the cake and frosting. Perfectly sweetened llemony milky glaze not a buttercream frosting...and nothing but moist and fluffy cake!! Other dessert options of sticky with mango and must try homemade coconut ice cream. TWT was my first taste of Thai cuisine 20 years ago and has never disappointed!! The owners Ola and Dave are the neighborhood favorites always giving their 100%

Candy chicken
Emily P.

Went to try this place after years of living downtown. It was cool since it was on triple D, but I wasn't blown away. We got the volcano and it was supposed to be Thai hot, but it was not the Thai hot I was expecting. It took about 5 bites of the wrap to start feeling some spice. I got the pad Thai as well, but the medium hot translated to no spice at all. Luckily they had the Thai chili there on the table to add to it. The drinks were okay, nothing out of the ordinary. Our waitress was great and apparently they have a happy hour that we just missed unfortunately.

Half Rack of Ribs

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2 months ago

Had order delivered. The candy chicken is so good as is the crab island. Was disappointed in the dragon ballz. Just a big meatball

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4 months ago

Enjoyable, high quality food and a nice wine selection. Love the open kitchen concept and we had great friendly service.

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Glai Baan - Grilled chicken

Glai Baan

(1.5k reviews)

$$

Another Arizona institution. Quite possibly the best date spot in the city. It's one of the places…read moreI recommend to out-of-towners. Honestly, truly: the whole menu is so well-executed so you can't go wrong. But if you want some good recommendations, don't skip the fried chicken wings, or the eggplant appy. The pad Thai is great. The somtum is good. Order the curry. The drinks are your typical sweet Thai drinks, but a Singha goes better with most Thai dishes anyway. The true charm of this restaurant is its staff as they are genuinely friendly, and very welcoming. Don't plan on walking in. As a matter of fact plan on going 1-2 weeks ahead so call in and make a reservation, then clear out your schedule.

There were 4 of us. Our server, Kassiddi, was fantastic, super attentive, knowledgable, helpful,…read morefriendly, we couldn't have asked for better, she was awesome. The ambience is super comfortable, easy, casual. But, it's *super* loud, like really, really loud. The 4 of us had to literally scream, top of our lungs, to hear each other, and these aren't big tables, it's tight in there, so you're very close together. We left with sore throats from yelling. It felt like "a relief" when we stepped out front. After 2 hours sitting in the wooden seats, my butt was also relieved to be getting up. Parking is ridiculous, it's a very thin one way driveway with *no way to turn around* when you reach the end - back it up! Super tiny parking lot. Food: the food was very good. We ordered 6-8 things for the 4 of us because all items are pretty small. Top section of the menu are called smaller items. They were. Items on the bottom section are bigger, but not big. For perspective, when the 4 of us split an item from the bottom "entree section" we each got 2-3 bites/forks-full. So a full entree for one person is 8-12 bites. All items tasted very good, clearly high quality, well curated and definitely unique to this restaurant. The steamed white rice was hot, steamy, moist and sticky, really good. The Panang Chicken was really good, different, creamy, dark, rich and smokey. I added pictures of the menu, inside, patio, bar and a few food items so you can see for yourself. Would I go back? I would because the service was great, visual atmosphere was comfortable, and food was high quality, but turning the music volume down at least 1/2 way from what we had would go a long way,... a looooong way, seriously. Increasing the portion size of menu entrees would also be an improvement since they're about the same price as larger portions elsewhere. And throw some cushions on those inside wooden benches, our butts will thank you. Overall this was a good first visit and I'd try Glai Baan again, hoping for the same great service, quality food and updates to the other items.

Lom Wong - BA BUEY KHLAK TI - pork Belly curry

Lom Wong

(488 reviews)

$$$

Me and husband went to lom Wong for our date night. Server recommended us few dishes and we got…read morethem all and they were all so delicious. Portion was generous and we left feeling happy. We can't wait to be back!

We had heard great things about this place and they are part of the Chase reserve Sapphire dining…read moreprogram so we decided we would have our celebration of our 25th anniversary here for dinner They actually had sent an email letting us know parking is pretty tight in the area so we decided to just rideshare here, it's a lot easier. They will open the front gate right at 5 PM on the nose, we had a 5 PM reservation. There was already a line forming for those arrivals. We had booked bar seating in the back room, which is a bit smaller than the front dining area, but cozy Carly was our server/bartender and she was extremely friendly and explained how everything worked. The menu was split into three portions, North, South and collaborations. They'll explain every addition detail to you if you like. As many had mentioned how good the mango salad is, we pretty much had to order that. I didn't realize it would have nice chunks of shrimp in it, that was a fantastic surprise. We also ordered the crab curry, and that was both of our favorite dishes.- it is served with a big bowl of sticky rice, Yum! The other dish we ordered was a noodle with pork, and those noodles were so creatively tasty. Very good. They don't have a set wine list, they have a QR code on the menu since their wines changed so often but most glasses were $15-$17 each they had a nice Sauvignon Blanc and my husband went for the Thai beer Lovely experience!

Pad Thai Cafe - inside

Pad Thai Cafe

(333 reviews)

$$

The best thai food in the southwest that we've come across - and it'd be on the better end in any…read moremajor coastal city. Moderately priced for the quality, rich curries, well cooked pork belly, solid but not exceptional Tom Kha and unique but tasty cocktails.

While visiting Peoria, we decided to venture out and find some good food when I came across the…read moreYelp for Pad That Cafe. As a proud Yelp Elite, I decided to give this place a chance because the reviews were the best I saw in the city! The place was busy on a Sunday night and it is small but I never say customers waiting too long. There were two larger parties seated so the food took some time but nothing outrageous. We started with the calamari, spring rolls, and crab wontons. The calamari were the biggest I've ever seen and very delicious! Unfortunately, I did not enjoy the spring rolls or crab wontons. I feel like those are hard to get wrong but I was not a fan of the cream cheese that was used and it was a lot of it, barely any imitation crab. For entrees, I had the spicy basil and substituted ground chicken for chicken breast, my personal preference. I ordered level 2 spice but it was still a bit spicy for me. Trying a new Thai place is always hit or miss with spice levels so I actually thought I was being safe with 2. Additionally, the chicken was so bland. Some Thai places season their chicken, some do not and unfortunately Pad Thai Cafe missed that mark. My partner ordered the short rib curry dish and my goodness, it smelled like heaven and tasted just as good. I don't eat beef but had to taste it and it was divine! He also ordered spice level 2 and his dish was not as spicy as mine. Overall, the rest of the party enjoyed their food and there were good flavors there so I'd definitely recommend the entrees, not so much the starters.

Wild Thaiger - thai - Updated May 2026

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