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    Sandfish Sushi & Whiskey

    4.3 (180 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

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    Potatoes
    Tiana E.

    Really enjoyed our dinner here! The only thing I didn't love were the tuna tacos though my partner liked them. The gyoza, potatoes, the sushi rolls and the crab zuhi were all yummy. Everyone enjoyed their drinks too. Love that they have all day happy hour! We went around 530 pm and it wasn't too busy either which was nice

    Vince M.

    Honestly some really solid sushi here, some of the best in town! Ambiance was awesome, super vibey and small. Service was pretty bad to be honest, that's why I left it a 4/5 star. It wasn't overly packed but the waitress wasn't friendly at all. Other than that, food and drinks were great!

    Sushi
    Sue S.

    What an incredible experience!! Did have reservations. Seated at a small 2 top. Perfect for ordering a few dishes at a time. Started with drinks. And then... we begin our ordering. Everything was fresh, colorful and delicious !!! I think we tried most of the appetizers. Then we moved onto the rolls . I can't wait to return. It is just the coolest place. Parking is at a minimum. FYI.

    Claudia S.

    It was good, but not that exciting of a sushi place. Vibe was great and we enjoyed the company, but service was lackluster and the food was a bit underwhelming for the price point. However, I did hear that maybe they have an omakase menu and that's what you should go for. Not sure if it's true so you might want to do your research, but the regular restaurant menu is take it or leave it for me unless someone else really wants to go.

    Sabrina J.

    Came here for happy hour to give it a try and everything was delicious! We got the bao buns, gyozas, Brussels, Akami and yellowtail crudo, the sweet and spicy maki, the essence of yellowtail, and the octopus. There wasn't anything that we were unsatisfied with. Everything had a different flavor from all other sushi places. The dishes came out quick and the waitress was very kind.

    Ube Oil Cake
    Diamond S.

    This place has been on my list of places to try for some time and after visiting Saturday evening, I'm disappointed that I didn't visit sooner! Perfection is the only way to describe my experience at Sandfish. The service received was amazing. Katie was phenomenal, being both attentive and kind. She even provided superb recommendations. To drink, I had the lychee martini which was light and fruity. The fish here is extremely fresh and the portions are great for someone like myself who prefers their sushi fish forward vs having mostly rice, sauces, or fillings. Some of my favorites include all three crudo options, the nigiri sampler, and the essence of yellowtail maki. The location is intimate but still could accommodate larger parties. The ube oil cake was the cherry on top for a perfect evening of delicious food. I cannot wait to come back and try other items on the menu!

    Tuna tacos and Brussels
    Brooke K.

    We had a great meal here for a birthday dinner! The ambiance was nice, not like over the top or anything but good vibes. Service was fast and efficient. Food is where it's at. The Brussels are a must get as well as the tuna tacos - and they don't skimp on the tuna. In fact, given the price point we never felt like we got skimped on any fish or portion sizes - which was awesome. All the rolls were amazing. Duck bao was fine. Would definitely come back for more apps and sushi!

    Yellowtail crudo
    Lauren H.

    This may have just taken its rightful place as my #1 sushi spot in PHX. I honestly want to gate-keep it but iykyk! I had been wanting to bring my parents while they were town because we all love sushi and my dad is a big whiskey guy. He said their old fashioned was in his top 3 of best he'd ever had. I had their drink of the week which was a basil gimlet and it was one of the most well balanced cocktails I have ever had! Casey was our server and she was so sweet and helpful every step of the way and never steered us wrong! When it came to food we stared with the hh menu and got the spicy edamame, salmon carpaccio, and yellowtail crudo. Then we have a few maki rolls. And when I tell you we did have a single bad thing, we did have anything that was not outstanding. Vibes inside were nice and classy. Natural wood tones, fun accent wall paper, mermaid tiles behind the bar all complimented each other so well, good vibes. Will 110% be back!

    Nigiri, chef's choice
    Anne H.

    On repeat. I have wanted to try this spot for soooo long, but it's a bit out of the way for me and other places got ahead of it. No longer. This is going on repeat. The interior is rather minimalist, but it suits the tone of the food, lets the food be the star. We were in time for happy hour and took advantage of several offerings on the HH menu. Old fashioned was spot on. Right amount of orange to sweet to whiskey ratio, tasted like Bullitt, but not sure. We had the tuna tataki tacos (2 on HH menu). They were spicy and crunchy, the right amount of fresh tuna to tortilla. We also had the HH nigiri, chef's choice, and each morsel was not only beautiful but distinctly flavored. Sorry, don't remember the choices but some I have avoided because of past experiences but these were lovely. We also ordered the sweet and spicy roll, a combination of crab and spicy tuna with chili garlic crisp delicately dabbled across the top. . Delicious. Our final roll was a yellowtail tuna. Spicy. Packed with tuna. Can't wait to go back. Service was nicely paced, plates came and west effortlessly.

    Blueberry-infused Matcha Cheesecake
    Chris A.

    A hidden gem, although not that hidden! Right off of 7th Avenue, in the Melrose District, this restaurant sits quietly in plain sight. I have passed by this location several times, and am surprised I hadn't noticed it before, but I am quite aware of their Palm Springs location. My family came to Sandfish to celebrate a birthday, and the experience did not disappoint. I unfortunately did not get my waitress' name, but she such a delight! The restaurant was modern, sleek, and dare I say....sexy? I can totally see myself returning for a date night, as the atmosphere provides such nice intimacy. The food... A+ all around! We decided to try a little bit of everything, not only because we were hungry, but because we wanted to try a little of everything. We started with Chicken Gyoza & Brussels Sprouts, unfortunately no pix of either, but that's because we ate them up so quickly. I will say the Brussels Sprouts blew our minds with out delectable they were. For dinner we moved to 3 sushi rolls and two entrees. To be clear all three rolls were absolutely fantastic, but if I had to rate them in order, I would say my favorite was Koko, followed by Lollipop, then Savory Albacore. The two entrees were both delicious, but of course, the Wagyu was the star. Lastly the waitress was nice enough to surprise us with a birthday dessert, and let me tell you that the cheesecake is perfection. It is rich, creamy, and the perfect size to enjoy but not overindulge. Fantastic place, needs more attention on it! I know I will be back, and bringing with me all my friends and future dates.

    Ube oil cake
    Nicole C.

    Sandfish was great! My family and I came here to celebrate a birthday, after hearing about it on Yelp. The food, drinks, and service at this intimate little sushi restaurant were all so good. The restaurant is located in the Melrose district right next to a coffee shop. It has just a handful of tables inside as well as bar seating. We made dinner reservations a couple days prior thru their website, and the staff was kind enough to adjust our reservation time on the day of. For the table, we ordered a sashimi platter, tuna taster, shishito peppers, and the Essensu no Hamachi. For individual entrees, we got the grilled octopus, scallop tiradito, Sandfish roll, Melrose roll (special not on menu), yellowtail crudo, and duck bao. Our favorites were the sashimi--especially the snapper which was surprisingly buttery--and the yellowtail crudo because of the sauce. Our least favorite was the duck bao (tasted good but just not worth the price). The food was all really great quality and they had a HAPPY HOUR menu all day Sun-Thurs. Portions were small especially considering the price, but the quality of the seafood is there hands down. For dessert, they gave us an ube oil cake for the birthday boy. Shoutout to Jillian for the wonderful service!

    Naked and Famous

    All day Happy Hour is offered on Thursday. Great food and drinks at affordable prices. The Naked and Famous cocktail was delicious. Tuna tacos were my favorite and will be my go-to! Dog friendly patio.

    I don't give 5 stars often. This was a pleasant surprise and by the name of the restaurant i was even more intrigued. Their food... great. Drinks. Great. Ambiance great. The price..? Great. Give this place a shot. You won't regret it

    Yellowtail crudo

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    Sandfish Sushi & Whiskey Reviews in Other Languages

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    4.5(1.9k reviews)
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    Popped into this place for our last meal before leaving AZ and it did not disappoint! We were the…read morefirst people in. When we walked in it had a very fishy smell, so it kind of made us second guess our choice. But we went for it anyhow. The greeter/server was very pleasant and sat us. It was very clean inside with ample space between seat. We browsed through the menu and started with our usual edamame and pot stickers. The edamame was salted well throughout where a lot of places just put the salt on top only. We ordered a couple varieties of sake which were both good. Out of all of the things we ordered the karange skewer was just a little more oily than were use to, but still good. The spicy salmon roll had really great flavor and the lollipop roll was probably one of the better versions that we have had. The musubi was giant to say the least, it was good, but offered a bit too much rice. Overall the food and service was great and we were very happy that we ended up here!

    On a Sunday evening, after checking out the Desert Botanical Garden, I was looking for some food in…read morethe area. I came across Zu Izakaya and it's great reviews as one of the options. I love Japanese food so my decision was made. I drove over and parked in their complimentary lot. Ambiance (3.5/5): I've been to Japan and there are plenty of izakayas there. Think of them as small bars which often serve solid food. Zu fits that bit. It's a relatively small restaurant, probably seats about 30 people. and it's pretty no frills for a Japanese spot. I was seated at a booth in the corner of the restaurant. They have free WiFi which is always a good touch. Service (3/5): Service was friendly, though a bit inconsistent. My waitress wasn't as attentive as I would have liked. The type of service where you have to flag them down to get what you want and to close out. Drinks (4/5): Zu has a nice menu of Japanese and Korean beverages, including sake, soju, Japanese beer, and more. With that being said, I just had an iced green tea. Food (4/5): I got a nice variety. I went with the Japanese sausage off of the grill menu, the OBI mayo roll off of the sushi menu, and the cheese corn off of the appetizer menu. Let's start with the sausage. It's a small item, two small sausages, but absolutely delicious. The sausage was bursting with flavor and basted in a sweet sauce. Minus the portion size, perfection. The cheese corn also hit the spot, but the execution was off. The corn is served on a hot platter, and unfortunately some of the corn on the edges was badly burnt. The type of situation where they should start over. Which they didn't. Lastly, the OBI mayo roll is essentially a California roll with marinated warm shrimp on top in a mayo sauce. I didn't love the hot and cold combo (shrimp and sushi), but outside of the temperature, it was a delicious roll. All in all, a very food meal. My only gripe with Japanese food is that it can get expensive quick. Given that Zu is in Tempe, I was hoping that prices would be a little cheaper. With that being said, they do have a solid happy hour (and reverse happy hour) with both food and drink specials. Next time I stop by, I'd like to check out some of their Korean options. I focused on the Japanese stuff this time (which makes the majority of the menu). Next time around, the bulgogi is calling my name!

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    Full Moon Izakaya - Best Ramen in Phoenix 
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    4.4(135 reviews)
    4.0 mi
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    Let's get the most important thing out of the way:…read more You need the crispy rice with spicy tuna. It's not a want. It's a need. I pop in here probably once a month. I'm assuming it's a family-owned joint because the one and only guy working front of house always takes care of me. He's awesome. The place is cute. It's tastefully decorated, and they have a very-on-brand, ginormous full moon light on the wall that's illuminated from behind. It's super cool. I've only ever seen a couple other diners in there with me at any time. The food comes out super fast, which is great, because I'm hungry as soon as i step in the place. The prices are reasonable, the portions are generous, and the food is always good. If you're in the area, this place is a must-stop.

    We found this place by accident. My daughter and I arrived around 6pm on a Saturday. There were no…read morepeople there. Slowly others started to arrive about half hour later. I ordered hot sake and it did not disappoint. My daughter got a Ramune, miso soup, and shrimp tempura roll. No complaints! Miso soup was missing tofu that day. Apparently they were all out. Nevertheless the soup was very nice! I got two specialty rolls. The names escape me at the moment. The menu doesn't have a huge selection of rolls but I found what I like and both were VERY good! Good amount of fish vs rice. Everyone is very attentive. Service is very good. The ambiance is interesting :) nothing fancy but not too bland either. There are full moon/moon related decorations. The rolls are also named with the Moon theme in mind. Overall very nice and we will be back to try their ramen !

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    Hana Japanese Eatery - Sea bass sashimi

    Hana Japanese Eatery

    4.1(751 reviews)
    1.3 mi
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    My wife and I celebrated our 24th Anniversary and decided on coming here. This was our first visit…read more This is authentic Japanese cuisine and every dish is perfection. We ordered a lot between us two, we wanted to indulge for dinner. Ambience inside is quaint with dim lighting. Large TV flat screen showing the Lakers playing the Celtics. Lakers got crushed sadly. The hostess, the servers, and the entire staff were exceedingly accommodating. They refilled my Ginger Ale without me asking, very nice and appreciated. The have a very extensive alcohol selection. Everything that was served to us was masterfully created, taste was a taste bud paradise. So I'm born and raised in Hawaii, I know there's mediocre sushi and than there are places like Hana Japanese Eatery. This place is like eating sushi in Hawaii, super fresh and delicious. See the pics I took. We ordered enough food for 5 people between my wife and I. We will be back again !!! This place has the absolute best customer service. They didn't overlook or forget anything, they provided extra napkins when they saw we needed some. They explained all the sauce profiles for the different dishes. Come to Hana Japanese Eatery and you will not be disappointed. This is your future fave sushi spot. This is officially my wife and I favorite sushi spot in Phoenix !!!

    We had Hana cater our annual Spring party, and as expected, the food was outstanding. Even guests…read morewho don't usually care for sushi found themselves enjoying everything. Thank you, Lynn and Lori!

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    Hai Noon - Birthday doughnuts

    Hai Noon

    4.7(73 reviews)
    9.2 mi

    Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

    Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

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    Kodo Sushi Sake - Nagiri plate

    Kodo Sushi Sake

    4.7(1.3k reviews)
    13.7 mi
    $$

    I haven't had sushi in a while, so I suggested this spot to meet up with my boba sistah. We got…read morethere a few minutes after they opened at 11am and had the place to ourselves. They have a table or two outside but they're not setup for outdoor seating, fyi. The restaurant is nicely decorated and dark, which took some getting used to. We were greeted warmly and chose a booth towards the right. I had noticed their lunch specials offered M-F 11-2pm so we both ordered from that menu. I got the L/Cali+Shrimp Tempura Combo: California Roll (Half Size), Shrimp Tempura Roll (Half Size), Gyoga(3PCS), Miso Soup. My companion got the L/Rainbow+Dynamite Combo: Rainbow Roll (Half Size), Dynamite Roll (Half Size), 2PCS Nigiri (Chef Choice), Miso Soup. Our soups were brought out pretty quickly and our food not long after. For the price point ($12) and quantity, my lunch special was definitely worth it. It came with 10 California rolls, 5 shrimp tempura rolls, and 3 gyozas. I was pleased to see their gyozas have chicken in them, usually they have pork so I can't eat them. I love their purple rice - so unique. I don't think I'd tried it before and it was good. All of the items I tried were fresh and flavorful. Service was great and I was surprised it wasn't busier during their lunch hour. Maybe later on or dinner gets more of a crowd. I'm glad we tried out this spot and I'd love to come back!

    Mediocre but I'd be willing to try it again now that I know what I'm getting into…read more The salmon sashimi I ordered was spot on, and really good. 8 slices for $15 is also the best pricing I have found in all of Scottsdale. I also ordered salmon skin and here is where the star deduction came into play. The salmon skin was served to me the way I asked - no rice, no sauce, no vegetables - BUT, it was burnt. So if I do go back, I would probably request them NOT to cook it so long. I ordered my husband a spicy tuna roll and a spicy salmon roll to go. He said the spicy tuna was good but the spicy salmon wasn't - it was as if the salmon quality that was used was poor.

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    Arizona Roll

    Sandfish Sushi & Whiskey - sushi - Updated May 2026

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