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    Sandfish Sushi & Whiskey

    4.3 (188 reviews)
    Closed 4:30 pm - 10:00 PM

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    SANDFISH SUSHI & WHISKEY ATMOSPHERE

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    Jessica S.

    This place is a whole vibe, whether you're celebrating a special occasion or just want to sip a cocktail with some ambiance. The interior is thoughtfully decorated and very chic. I visited on a Sunday evening, and personally enjoyed that we were among just a few other patrons. We were able to sample several dishes and didn't try a single thing we didn't like. In fact, we ordered two of the Tuna Tataki Tacos. My personal favorite was the A5 Tokyo Beef Crunch roll. I found it unique, and the fat from the beef made it a delightful bite. The cocktails deserve an honorable mention as well. I always know a bartender's talent based on their ability to make a great martini, and they served up a few excellent dirty martinis this particular night. A couple FYIs/opportunities before you dine. 1) Off-street parking is extremely limited. I believe there were maybe three spots. However, there were several street spaces available. This may not be the case on a busy Friday or Saturday night. 2) I found their regular menu pricing to be high. Even their happy hour pricing was a bit too high for some items in my opinion. They are serving great quality fish and beautifully curated dishes. However, if you prioritize value over experience, this might not be your top destination. I would definitely visit again and look forward to trying more of their menu.

    Potatoes
    Tiana E.

    Really enjoyed our dinner here! The only thing I didn't love were the tuna tacos though my partner liked them. The gyoza, potatoes, the sushi rolls and the crab zuhi were all yummy. Everyone enjoyed their drinks too. Love that they have all day happy hour! We went around 530 pm and it wasn't too busy either which was nice

    Lollipop Maki
    Julianne C.

    Came here for dinner for the first time and let me tell you...the food was outstanding!!! All of the fish was very fresh and flavorful. We ordered several dishes to really try the menu and all its glory. My favorite small bite was the Blue Crab Zuhi, do not skip this item, it was so fresh and the crispy rice was magical! 10/10 recommend this place for a date night dinner! The back patio was beautiful and we had stunning views of the sunset as we enjoyed our sushi and glasses of wine. Our server, wish I remembered her name to give her a shout out, was great too! We will be back way sooner then later!!

    sprits
    Jessica L.

    Our server was very nice and helpful explaining the menu. The spritz was fruity and refreshing. Mixed tempura was airy. Expected a little more from the A5 wagyu hot stone given the price point, the meat is very thin, loved the 3different sauces it came with though. Expected a little more from the yellowtail crudo.

    Sandfish Sushi and Whiskey

    We had dinner at Sandfish last night, this was our 2nd time and it was absolutely amazing! The 1st time we were blown away with the creativity and presentation with all of our delectable dishes and overall experience was stellar. The flavor and detail of each dish is an experience that is unbeatable. The Spicy Tuna Tostadas and the Sweet Chili Langoustines are a must for a starter! Essence of yellow tail was so gooood! Of course the Sandfish Roll was amazing and so were the Tuna Tataki... Everything was perfect! The drinks are beautiful, tasty and are worth every penny... The Lychee martini is a must, sweet but not too sweet and super smooth! Can't wait to try more of the menu on our next visit... The service is impeccable and attentive, all the folks are excellent! A 10 out of 10 for the 2nd time!

    Ethan N.

    The food here was excellent. This is by far my favorite $$-$$$ sushi restaurant in Phoenix now. There are a few good sushi spots around this price range, but after visiting here, Sandfish is pretty hard to beat. Service was great. I came for a friend's birthday party and they accommodated us very well, we had a more secluded table which made the atmosphere more intimate and very comfortable, especially for a larger group. As for the food, the fish had a very clean taste, the flavor combinations made sense, and I got to enjoy a few pieces of nigiri I hadn't tried before. The Toyosu Market Special was well thought out and featured familiar nigiri toppings that felt more elevated and better executed than what you'd typically find elsewhere. The only note I have is about the maki rolls. While they all tasted great, the preparation could have been better. I would've liked more even distribution of rice and a more consistent presentation. I think most people probably wouldn't notice once they taste it, but since this is a higher end sushi spot, I'd expect a bit more precision, especially for such a basic roll. Nevertheless, it was an excellent experience for my first visit, and I expect to come back as often as my wallet allows.

    Sushi
    Sue S.

    What an incredible experience!! Did have reservations. Seated at a small 2 top. Perfect for ordering a few dishes at a time. Started with drinks. And then... we begin our ordering. Everything was fresh, colorful and delicious !!! I think we tried most of the appetizers. Then we moved onto the rolls . I can't wait to return. It is just the coolest place. Parking is at a minimum. FYI.

    Claudia S.

    It was good, but not that exciting of a sushi place. Vibe was great and we enjoyed the company, but service was lackluster and the food was a bit underwhelming for the price point. However, I did hear that maybe they have an omakase menu and that's what you should go for. Not sure if it's true so you might want to do your research, but the regular restaurant menu is take it or leave it for me unless someone else really wants to go.

    Sabrina J.

    Came here for happy hour to give it a try and everything was delicious! We got the bao buns, gyozas, Brussels, Akami and yellowtail crudo, the sweet and spicy maki, the essence of yellowtail, and the octopus. There wasn't anything that we were unsatisfied with. Everything had a different flavor from all other sushi places. The dishes came out quick and the waitress was very kind.

    Yellowtail crudo
    Lauren H.

    This may have just taken its rightful place as my #1 sushi spot in PHX. I honestly want to gate-keep it but iykyk! I had been wanting to bring my parents while they were town because we all love sushi and my dad is a big whiskey guy. He said their old fashioned was in his top 3 of best he'd ever had. I had their drink of the week which was a basil gimlet and it was one of the most well balanced cocktails I have ever had! Casey was our server and she was so sweet and helpful every step of the way and never steered us wrong! When it came to food we stared with the hh menu and got the spicy edamame, salmon carpaccio, and yellowtail crudo. Then we have a few maki rolls. And when I tell you we did have a single bad thing, we did have anything that was not outstanding. Vibes inside were nice and classy. Natural wood tones, fun accent wall paper, mermaid tiles behind the bar all complimented each other so well, good vibes. Will 110% be back!

    Ube Oil Cake
    Diamond S.

    This place has been on my list of places to try for some time and after visiting Saturday evening, I'm disappointed that I didn't visit sooner! Perfection is the only way to describe my experience at Sandfish. The service received was amazing. Katie was phenomenal, being both attentive and kind. She even provided superb recommendations. To drink, I had the lychee martini which was light and fruity. The fish here is extremely fresh and the portions are great for someone like myself who prefers their sushi fish forward vs having mostly rice, sauces, or fillings. Some of my favorites include all three crudo options, the nigiri sampler, and the essence of yellowtail maki. The location is intimate but still could accommodate larger parties. The ube oil cake was the cherry on top for a perfect evening of delicious food. I cannot wait to come back and try other items on the menu!

    Nigiri, chef's choice
    Anne H.

    On repeat. I have wanted to try this spot for soooo long, but it's a bit out of the way for me and other places got ahead of it. No longer. This is going on repeat. The interior is rather minimalist, but it suits the tone of the food, lets the food be the star. We were in time for happy hour and took advantage of several offerings on the HH menu. Old fashioned was spot on. Right amount of orange to sweet to whiskey ratio, tasted like Bullitt, but not sure. We had the tuna tataki tacos (2 on HH menu). They were spicy and crunchy, the right amount of fresh tuna to tortilla. We also had the HH nigiri, chef's choice, and each morsel was not only beautiful but distinctly flavored. Sorry, don't remember the choices but some I have avoided because of past experiences but these were lovely. We also ordered the sweet and spicy roll, a combination of crab and spicy tuna with chili garlic crisp delicately dabbled across the top. . Delicious. Our final roll was a yellowtail tuna. Spicy. Packed with tuna. Can't wait to go back. Service was nicely paced, plates came and west effortlessly.

    Tuna tacos and Brussels
    Brooke K.

    We had a great meal here for a birthday dinner! The ambiance was nice, not like over the top or anything but good vibes. Service was fast and efficient. Food is where it's at. The Brussels are a must get as well as the tuna tacos - and they don't skimp on the tuna. In fact, given the price point we never felt like we got skimped on any fish or portion sizes - which was awesome. All the rolls were amazing. Duck bao was fine. Would definitely come back for more apps and sushi!

    Blueberry-infused Matcha Cheesecake

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    Zu Izakaya

    Zu Izakaya

    4.5
    (1.9k reviews)
    9.6 mi
    $$
    Locally owned & operated
    Sports on TV

    I had eaten at this place before when it was Zu y Pocha. I am so glad that the menu has not really…read morechanged! Stand out items to order: the corn appetizer, the yellowtail carpaccio, or the salmon carpaccio, and sashimi on the menu. We have tried almost every appetizer and all of them are good. This place is truly not known well enough for the quality of the food. Finally, the servers are amazing, and there is plenty of parking. For some reason, this place is not often busy, so you don't have to wait forever to eat.

    Awesome late night spot, for decent quality Japanese eats, and in the Tempe-Scottsdale area. Zu…read moreIzakaya was a solid post-study dinner spot when I was a student, and this time it definitely held up! We were nearby for a show, and decided to stop in on a Wednesday evening for a late dinner with some friends. They have a good happy hour menu, and my friends ordered off there, but I was craving sushi so I got the nigiri omakase. It came with miso soup, which I enjoyed, definitely hard to go wrong there. The sushi itself was decent, nothing crazy, but definitely better than grocery store quality. The tuna and salmon pieces were a little fishy, maybe not the freshest, but it was also quite late (~10pm) so I wasn't expecting too much. Beautifully presented, and the cuts were quite large which was nice! The food came out pretty fast, and the service was pleasant. The restaurant vibes are pretty dark, and moody. The bathroom was kind of scary personally, super dark and a little messy, so I decided to wait till I got home. Overall, a solid experience, and definitely a good choice if I am in the area.

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    Zu Izakaya
    Zu Izakaya
    Izakaya dinner

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    Izakaya dinner
    Full Moon Izakaya

    Full Moon Izakaya

    4.4
    (144 reviews)
    4.0 mi
    $$

    amazing food - even better service…read more the past two times i've visited the two servers have been exceptional. incredible reverse happy hour too!

    Full Moon Izakaya was a fun little find! The atmosphere immediately caught our attention the place…read morewas clean, inviting, and the anime decor throughout was such a cool touch. Definitely a vibe for anime lovers! Food-wise, we started with the gyoza and they were delicious. Perfectly cooked and even better dipped in the ponzu sauce! We also tried the sushi flight, which was a great way to sample a few different flavors. Overall, I really enjoyed it, although the eel was probably my least favorite of the flight just personal preference. The crispy tuna rice was easily the star of the meal! Crispy, flavorful, and the textures worked so well together. I would 100% order that again. The ramen, however, was just okay for me. It wasn't bad or inedible, but the broth was lacking that rich, deep flavor I look for in a good bowl of ramen. A little more depth and seasoning would really take it to the next level. The service was honestly one of the highlights. Our waiter was super friendly, cool, and attentive without hovering, which I always appreciate. Overall, there were definitely more hits than misses. The great service, fun atmosphere, and crispy tuna rice are enough for me to give Full Moon Izakaya another try. Next time, I'll be exploring more of the menu!

    Photos
    Full Moon Izakaya 
Veggie Sushi Roll
    Full Moon Izakaya Veggie Sushi Roll
    Eclipse roll
    Eclipse roll
    Bar

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    Bar
    Hana Japanese Eatery

    Hana Japanese Eatery

    4.1
    (756 reviews)
    1.3 mi
    $$

    I came here over 10 years ago when I lived off 3rd Avenue and Camelback. They were the 1st sushi…read moreplace to introduce me to fresh wasabi (it'll change your sushi experience). My car was having issues, set to go for repairs Friday. Thursday had to do some runs. Lyft to do my runs and I'm like I'm getting out the house. Sushi sounds like the plan. I pull up friendly Yelp and look to see if they are still around and they are. Lyft over and it doesn't disappoint, stellar sushi experience but it is on the higher cost side. I ordered the sea bass sashimi special, my favorite the cucumber special roll (just thought about it, this is the 1st place I had that roll). I order it at various places now. But what made my night was the Japanese old fashion. I'm going to see if I can find the simple syrup combo & make this at home it was amazing. I want to go back just for that flipping drink. The waiter was amazing. Fluffy Grandma recommends. 10 Flipping stars!!!

    My wife and I celebrated our 24th Anniversary and decided on coming here. This was our first visit…read more This is authentic Japanese cuisine and every dish is perfection. We ordered a lot between us two, we wanted to indulge for dinner. Ambience inside is quaint with dim lighting. Large TV flat screen showing the Lakers playing the Celtics. Lakers got crushed sadly. The hostess, the servers, and the entire staff were exceedingly accommodating. They refilled my Ginger Ale without me asking, very nice and appreciated. The have a very extensive alcohol selection. Everything that was served to us was masterfully created, taste was a taste bud paradise. So I'm born and raised in Hawaii, I know there's mediocre sushi and than there are places like Hana Japanese Eatery. This place is like eating sushi in Hawaii, super fresh and delicious. See the pics I took. We ordered enough food for 5 people between my wife and I. We will be back again !!! This place has the absolute best customer service. They didn't overlook or forget anything, they provided extra napkins when they saw we needed some. They explained all the sauce profiles for the different dishes. Come to Hana Japanese Eatery and you will not be disappointed. This is your future fave sushi spot. This is officially my wife and I favorite sushi spot in Phoenix !!!

    Photos
    Interior
    Interior
    Whole Grilled Squid
    Whole Grilled Squid
    Grilled squid (one of our many favorites)

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    Grilled squid (one of our many favorites)
    Hai Noon

    Hai Noon

    4.6
    (76 reviews)
    9.2 mi

    Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

    Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

    Photos
    Hai Noon
    Brussels
    Brussels
    Hai Noon

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    Kodo Sushi Sake

    Kodo Sushi Sake

    4.7
    (1.3k reviews)
    13.7 mi
    $$

    4.5/5 Had a lovely…read morelunch with my lovely boba and sushi sistah here at Kodo. It's so conveniently located next to Costco that I got my car washed then drove on into the connecting shopping center where the restaurant was at. I had the lunch special that included the rainbow roll, dynamite roll and miso soup. The lunch specials we had were a great deal for the quality and quantity. I had the rainbow+dynamite combo. The fish was fresh and I love the use of purple rice in the rolls. I was pleasantly full from the good food and portions. I would definitely go here again.

    I stopped into Kodo Sushi Sake on Northsight Boulevard on a Friday right when they opened at 4:00…read morePM. I was dining solo and had no trouble finding a seat since there's plenty of seating throughout the restaurant. That said, I was surprised by how quickly the place started filling up after opening, which is always a good sign. One of the first things I noticed was the large sushi bar and being able to watch the sushi chefs at work. There were five of them, which I took as a sure sign this place gets busy. I ordered the spider roll, salmon avocado roll, and steamed edamame. Everything was fresh, well-prepared, and exactly what I was hoping for. One unique thing about Kodo is their rice blend. They use a combination of black and white rice, which gives the sushi a distinctive purple color. It's not something you see every day, and it definitely makes their sushi stand out. I also have a food allergy, and the staff handled it carefully and without any issues. They offer fountain drinks, which I always prefer. And I liked their plastic to-go container. It kept my leftovers from getting soggy by next day. Easy five stars.

    Photos
    Kodo Sushi Sake
    Chewbacca Roll
    Chewbacca Roll
    Arizona Roll

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    Arizona Roll
    The Clever Koi

    The Clever Koi

    4.2
    (2.2k reviews)
    0.6 mi
    $$$

    5 star dinner restaurant in Central Phoenix. Asian noodle focus with bao buns. Drinks, service,…read moreand entrees were all top notch. Able to get a reservation for Thursday night at 6.30. Most of the lower set tables were taken so the rez came in handy. Ample bar seating available however. Greeted right away by server and offered drink menus. Both the drinks were phenomenal. I originally wanted the Asahi but they were out of it so they gave me a Japanese Lager from Los Angeles (?), blanking on the name. The Caipirinia was the other drink which was made authentically as well. No complaints on the bartender. Food was 3 Bao Buns and a Chow Mein entree with grilled chicken added on top. This was the perfect amount of food for 2 people. The Bao Buns were extremely soft and light on the breading. If you get them from Din Tai Fung they tend to be dough heavy. These were NOT like that. Chicken and Eggplant buns were tasty and had a light kick to them. Noodles were probably the weakest items, I prefer the rice/flat noodles, but these were normal chow mein noodles. But I had to split the dish with my dining companion who enjoyed the noodles quite a bit. I'd go with Udon or Flat Noodles next time and ask them to add chili flakes. No room for dessert but it sounded delicious, something with bananas. Mhmmm!

    Found this spot while craving some Asian food, which can be surprisingly hard in this city. We…read morewalked in on a weekday about 30 mins before they closed and they happily seated us. There were still about 4 groups still in the restaurant, but was mainly open. I could see this place getting busy during the weekends though, so recommend a res if you're here during peak hours. We started with cold sake and a couple of cocktails. Super cute and yummy drinks, creative and complimented the overall theme. The Asahi beer was huge and came with an ice cold glass, perfect! We got the orange chicken and drunken noodles with added chicken breast. The food was fresh and tasty. I liked that the orange chicken came with rice, and was not overly breaded. The drunken noodles were pretty salty but overall good. These two entrees were enough for two people to take a little bit of leftovers home. Recommend for a nice date night or if looking for some Asian fusion. We'll be back!

    Photos
    Beautiful ambiance
    Beautiful ambiance
    Chilled Sesame Noodles w/ chicken added
    Chilled Sesame Noodles w/ chicken added
    Pork Belly Buns and soft shell crab bun

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    Pork Belly Buns and soft shell crab bun

    Sandfish Sushi & Whiskey - sushi - Updated August 2026

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