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    China Chili

    4.0 (1.1k reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 9:00 pm

    Order China Chili Takeout or Delivery

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    CHINA CHILI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Tangy Lemon Chicken
    Destiney S.

    Had lunch with some coworkers (about 7 of us) and we all had a lunch special. I chose the tangy chicken again (sauce on the side) it was soo good! Service was prompt and friendly. Love getting lunch here!! I hope to visit more often this year cause it never disappoints

    beef egg foo young
    Bri D.

    i haven't eaten from here in about two years, which makes me feel like somewhat of a cheater. however, the food still tasted as great as it did the first time! this go-around, i ordered beef egg foo young (been craving the dish for a WHILE, and was satisfied to have my wish fulfilled) with jasmine rice. i was pleasantly surprised to see that my order was followed exactly to the letter, and there were no mistakes or missing items. my only itch was that it was a tad greasy, but obviously no one's eating here for the health benefits. i'm proud to say that i ate my plate clean last friday. :)

    Dining room
    Melissa K.

    What a freaking gem. Came here for the first time and can genuinely say this is the best Chinese food spot in Phoenix, probably Arizona. Walked in and was immediately transferred back to the old school Chinese restaurants back east. We did the Phoenix dinner for 2 and substituted the pork for orange chicken. Everything was absolutely delicious. First came out the salad which was super flavorful and fresh. Fresh lettuce, noodles, amazing dressing and super tender chicken slices. It came with two wontons which were also soo good. Perfectly crisp and filled with a cream cheese stuffing that complimented the salad perfectly. Hot and sour soup was next and while that's not usually my favorite soup, it was great and had depth in the flavor. Then came our entrees, huge in size and definitely worth the price. The kung pao chicken had delicious flavor and veggies were perfectly cooked. The fried rice was not your average, it had chicken, shrimp and the most tender beef. The orange chicken was definitely my favorite. You can tell they use breast and the crisp on the outside was so perfect, sauce was sweet with a little kick, just perfect. Service was insightful, quick and friendly. I think my bf had his sprite filled at least 3 times and I was asked if I wanted another coke at least 5 The ambiance is authentic yet casual with Chinese art and tapestry on the walls, fish tank, etc. We will definitely be back.

    Bar BBQ Pork Slices
    Bill W.

    The food has always been very good every time we visit. Which sadly isn't that often because it's a drive to get there. If I lived closer I'd eat there at least twice a week. The service is efficient because everyone shares the load. You don't just have one server. The ambiance is your typical large dining hall Chinese restaurant. A large open room with various sized tables with the typical paper table covers and zodiac paper place mats. If you don't know the vibe you don't get out for Chinese much. On to the food. For appetizers we got the BBQ pork slices. Very good but not anything great or special. I'd stick with the pot stickers for my appetizer of choice. Get the pork in an entree or the fried rice. For our soup choice we went with the sizzling rice soup. Very good with sliced chicken breast and veggies. And the rice actually sizzles. Since unlike some other restaurants it doesn't have shrimp or pork I might choose something else next time. Entrees. The star of the show in my opinion and others is the orange chicken. Not your standard chunks breaded and fried soaked in a sweet sugar syrup but a full chucked breast breaded and fried to a perfect crisp then sliced like a katsu and covered in a slightly sweet and slightly spicy sauce with hint of orange. I could eat this all by myself and be happy. Next we got the Mongolian Beef. Average. Not great, not bad, just average. Too saucy with too many onions. Nothing compares to China Chef in Morton Grove, IL. The pork fried rice. Pretty good with lots of bbq pork. Way more than you get in the slices. My only gripe with most places is there's no place for carrots and peas in fried rice. Bean sprouts and scallions is the way to go. But here it's the frozen veg carrots and peas combo. Oh well. Next time I think it will be mu shu pork instead of Mongolian and hot and sour instead of sizzling rice soup. One other comment. Like most restaurants in AZ. The egg rolls are really spring rolls. Hard pass as real egg rolls have won ton wrapper skins, shrimp and bbq pork with a hint of peanut butter in them. Outside of NY or Chicago I've never found the real deal.

    Menu 8/13/25 (ig: @cravingswithcat)
    Catherine N.

    The portions here are so big, we got a two person combo and had leftovers for two people. My favorite was the Honey Walnut Shrimp, wish it was crispier though. The workers are super attentive and nice. The restaurant is big with lots of seating and was busy when we came for a weekday dinner! ig: @cravingswithcat

    House Special Chicken
    Dawn M.

    Probably the best fried rice I've had in awhile! Picked up some food to bring to the hospital. I ordered over the phone amd was ready by the time I got there. I ordered the shrimp lo mein. The dish was flavorful, the noodles were perfect, and came with a great amount of shrimp. The vegetable fried rice was also a great balance. Not too greasy. Light and tasty. Lastly, the house special chicken was very filling. The chicken chunks alone were huge. It actually tasted like real chicken too. The sauce was light and probably could've used more sweet chili flavors. Over all it was great experience. I'd bring my husband back to try more items!

    Janet L.

    The location, service, and ambiance - absolutely 5 stars! However, the food is a bit ok the salty side for me, hence the 4-star rating. As the photo shows, we ordered some meat dishes and some veggie dishes. The eggplant with chicken was my favorite. The pan fried noodles' dish is crispy and flavorful. We ordered a couple vegetarian dishes for a friend who is vegan and she felt accommodated with the Kai Lan and mixed vegetables that were picked out for her. I'll probably go back only if a meeting or a banquet is being hosted there. Side note: Parking could be a bit tricky for large banquets.

    Mongolian Beef w/fried rice and egg roll
    Carolina V.

    Eh it's ok. The food was not terrible; it was mediocre at best. I felt like there was no real flavor it just tasted greasy. The food came out in like 3mins which was quite fast!! The service was fine. It took a bit for my friend and I to pay. Other than that, it isn't awful but I wouldn't choose to go here again. My friend didn't really like her food either.

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    13 days ago

    Excellent food and service! Please enjoy it sometime soon I have been a regular over the years

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    Great and prompt service. Food is excellent .Worth paying a visit if you are a first timer.

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    3 months ago

    Food was horrible. Came out way too fast! It wasn't fresh at all. Just an overall horrible experience.

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    Page 1 of 27

    China Chili Reviews in Other Languages

    Ask the Community - China Chili

    Does restaurant except reservations?

    China Chili does accept reservations. Just make sure to call and find out how far in advance a reservation will be accepted.

    Do they serve dim sum?

    No they don't.

    Are they open Christmas day?

    Went there today. They are saying only carry outs in Christmas Eve and Christmas this year.

    Is the dinning room open for dinning in?

    Not yet. I just went to pick up take out last night.

    Are they open anymore? I am only getting a busy signal when trying to order...

    I ordered from them last week... I usually get a busy signal a couple times before getting through.

    Are there many gluten free options here? (Hoping for answers other than just steamed vegetables without any sauce, etc)

    Yes there's plenty of gluten free options such as any type of meat or seafood with sautéed vegetables, and more just ask them and they can make it gluten free.

    How is the Peking Duck?

    Good

    Does China Chili take reservations?

    What are the hours for Christmas Eve?

    I believe they're normal business hours.

    View All 13 Questions

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    Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

    Jin Jia

    4.0(252 reviews)
    14.3 mi
    $$$

    I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

    This is a very upscale and beautiful Asian restaurant. The food was very good and the service was…read morespot on and very kind. We went during lunch and their lunch menu is great. I ordered the seafood jjam-pong and Genghis-khan beef. The jjam-pong was not oily like at other restaurants which I appreciated. It was very flavorful and clean tasting. The beef was delicious and savory. I couldn't finish it all and had leftovers. I would definitely go back and try many other dishes. Highly recommend!

    Photos
    Jin Jia - Dining room

    Dining room

    Jin Jia - Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

    Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!

    Jin Jia - Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

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    Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

    George & Son's Asian Cuisine - George and Son Asian Cuisine, in north Phoenix

    George & Son's Asian Cuisine

    4.2(885 reviews)
    12.9 mi
    $$
    Locally owned & operated
    24 years in business

    George & Son's Asian Cuisine is a great local owned restaurant option for Chinese food! They have…read moretwo different locations, 1 on the west side and 1 on the east side. The atmosphere is relaxed and the service is amazing. Our food came out in record time, but was still hot and tasted of high quality! I recommend coming during their lunch times, I came on a Sunday and they still offered their lunch menu. The lunch menu plates are huge! They come with your entree, soup, chow mein, rice, a crab ragoon, and an egg roll. I ordered the Kung Pao Shrimp and it was delicious. It had a slight kick, bit it wasn't too spicy. The shrimp was cooker perfectly, mot rubbery. My favorite was the egg drop soup, it had tofu in it and it was addictive. I definitely recommend checking George and Sons out!

    Recently I heard very good things about this Asian restaurant. I couldn't wait to go and try their…read moreegg foo young - an American asian staple by which I and many others judge an asian take out restaurant. To be clear, I am a New Yorker and know good fast Chinese food. The ambiance was promising. It looked like I was finally going to find what I've been looking for in Phoenix for years. For whatever reason, Chinese restaurants in Arizona serve egg hockey pucks and cover it with various items and call it egg foo young. I even asked about it before I ordered it. Alas when I got home and saw what I had, I was disappointed. It's faster to make it this way but the egg hockey puck had no taste - zero. They could have at least added oyster sauce, a little soy sauce, maybe nam plah, and perhaps sesame oil. It was tasteless. A complete miss. I also ordered something simple, shrimp spring rolls. They were delicious! I inhaled them and will order them again. I'd go again just for the spring rolls. Maybe they have other dishes that are good and I may not entirely give up but the egg foo young is a no go.

    Photos
    George & Son's Asian Cuisine - Calamari, and San Miguel beer

    Calamari, and San Miguel beer

    George & Son's Asian Cuisine - Spicy Beef

    Spicy Beef

    George & Son's Asian Cuisine - Walnut shrimp lunch special

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    Walnut shrimp lunch special

    New Garden Restaurant - Cream cheese puff

    New Garden Restaurant

    3.9(155 reviews)
    3.2 mi
    $

    We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

    This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

    Photos
    New Garden Restaurant - Droopy, dusty fan. Gross.

    Droopy, dusty fan. Gross.

    New Garden Restaurant - Orange chicken

    Orange chicken

    New Garden Restaurant - Orange chcikeny

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    Orange chcikeny

    Lom Wong - BA BUEY KHLAK TI - pork Belly curry

    Lom Wong

    4.4(490 reviews)
    1.8 mi
    $$$

    Lom Wong just delivered one of my favorite dinners in recent times. Our group of six chose reserved…read morea patio table for their Arai Kodai meal, which meant the kitchen would serve us their recommended plates -- and it truly was the best way to enjoy the restaurant! We started with the creamy, coconut-infused Yam Mamuang Boran (green mango salad), and food came FAST from there. Some standouts for me included: - Ba Mee Moo Dang (BBQ pork egg noodles) - Pla Rad Prik Sam Rot (fried branzino) - Tom Kha Gai (coconut chicken soup) - Tom Yum Haeng Sen Yai (wide rice noodles) All of these had a beautiful balance of acidity, savoriness, spice, and herbs in one dish with tender meat. But everything together really hit well. For example, the bok choy was a light break between super savory curries and fried wings (HUGE fan of the marinade on these). I also enjoyed getting to share dishes I wouldn't normally order a la carte, like the Naw Tawt (fried bamboo). The staff members made sure to ask about allergies and spice tolerances and thoroughly explained each dish as it was served. We actually ended up paying slightly less than the estimated $55/person for 12 dishes (before drinks) -- and we realized we got an extra serving of the chicken wings at no charge. Arai Kodai is truly a phenomenal way to experience more of the best dishes on the menu! We were stuffed, and I would gladly return.

    (This is an updated review that includes responses to the owner's response below. I left…read moreeverything the same except for where you see "LW" and I'm directly addressing the owner.) It's always nice to see a unique menu. Often you go to a restaurant and see the same items found everywhere else. It could be Italian, Thai, Viet, Indian, etc. Here at Lom Wong, you not only get a unique menu, but a story to go with it. The family lived in three parts of Thailand and the menu has a section for each. Great! The restaurant layout is fun and feels like a single family home. Front patio, nice interior, and rear patio. The crowd was hip and attractive as Phoenix is wont to be. But there was only one bathroom and a long line for it. Wtf? Most important, the food did not land. Of the five dishes we had, I would only want one of them a second time. We got off to a good start with the bok choy tofu starter. This was excellent and unfortunately the only highlight. The flavor seemed to be from dark or sweet soy sauce and perhaps oyster sauce. It was delicate and delicious. Then came the mango salad. It was one note: sour and bland. I love a papaya salad with the acid from lime, sweetness from palm sugar, heat from chilies, and the textures of papaya, green beans, peanuts, etc. This was just strands of sour, unripe mango that was hardly dressed. (LW: I don't care that you're using unripe mango over papaya. I care that the dish is bland and one note in both flavor and texture. Where is the dressing, the flavor?) Next was the pork belly curry. Oh dear. I love Thai curry so much and this has so much spice powder, (not necessarily flavor), that it felt chalky. It was so heavy and thick without delight. The rice was overcooked, watery and dense, so it couldn't serve as a counterpoint. The pork belly had all the slimy fat parts that some like. I admit it's personal preference that I don't care for it. I was hoping just to get the protein parts. (LW: I'll defer to your expertise and stand corrected on powder, and I apologize. And yet, the curry is very thick and lacking flavor. Maybe it just needs more salt/fish sauce and palm sugar. I've had so many curries where I want to lick the bowl clean. Here it was anything but that.) The char siu with noodles was very sweet and just decent. The pork had bad parts and at this price level I want better. (LW: I'm not buying the fat argument. The more upscale the restaurant, the better the meat quality. You're in the US and this dish is dominated by the sweet noodles. There's no need for bad fat parts. It ads nothing.) The banana split with coconut sorbet. Just no. The presentation was unacceptable. Baskin Robbins does better. They just slice up a banana, put on a "sorbet" that felt more like ice cream and lacked coconut flavor, and then sprayed on the whipped cream, fudge, and nuts without any creativity. No presentation. (LW: Don't talk down to me. I know the difference between sorbet and ice cream and that should be obvious from what I wrote above. I've had way better coconut sorbet's period. There was a thick creaminess to this that felt more like ice cream. It was bland. It's also ironic, given what you said, that you're getting it from a "Creamery". Fish sauce caramel? Just no. I live in a household that uses fish sauce 3-4 days per week. It doesn't work in a caramel. Trying too hard. Take it out of the cocktails too.) Style over substance. Hip place, hip crowd. It's "interesting". But the food doesn't land. If we go a second time, we'll try the fried chicken, squash curry, and tom kha. If there's a second time. Not in a hurry, unfortunately. (The charming diners next to us loved their fried chicken for the record.) One last thing. You can order drinks at the beginning but not appetizers. One must order all dishes at the same time. This reminds me of the "no substitutions" places. When you carry this much attitude with some gimmicky, exceptional policy, you had better deliver. In my experience, places like this almost never do. It's more like a trick to manipulate one into thinking your food is more special than it is. (LW: I've been to Thailand. Thanks for assuming I haven't been. I ate loads of extraordinary street food. $1 per dish. I also had great restaurant meals. Never once did I encounter some "rigid" notion that all dishes be ordered at once. Wait, Alex says this happens in Thai village homes. There are servers apparently. They also serve $16 cocktails with fish sauce. And Lom Wong invented family style! Face palm. Stop with all of the "Americanized / Authentic" nonsense. Bland is bland and it's something I never associate with Thai food. I found your response presumptuous and condescending. I would have returned to your restaurant to try other dishes, but now I won't. I really dislike a restaurant telling me that I didn't enjoy their food because of my own shortcomings.)

    Photos
    Lom Wong - Bar area

    Bar area

    Lom Wong - YAM MAMUANG BORAN - green mango salad

    YAM MAMUANG BORAN - green mango salad

    Lom Wong - Bamee Haeng Mu Dang (15/10)!

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    Bamee Haeng Mu Dang (15/10)!

    China Chili - chinese - Updated May 2026

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