Excellent food, incredible service, great atmosphere. Side patio is awesome and does not accept reservations for outside. Inside reservations ok. Food was amazing and the custard desert with steamed bread is incredible and unique... nobody does anything like it. Cocktails were very nice and unique thai flavors. I must emphasize that the service was excellent 11/10 My first time... Birthday... So, ill be back read more

There were 4 of us. Our server, Kassiddi, was fantastic, super attentive, knowledgable, helpful, friendly, we couldn't have asked for better, she was awesome. The ambience is super comfortable, easy, casual. But, it's *super* loud, like really, really loud. The 4 of us had to literally scream, top of our lungs, to hear each other, and these aren't big tables, it's tight in there, so you're very close together. We left with sore throats from yelling. It felt like "a relief" when we stepped out front. After 2 hours sitting in the wooden seats, my butt was also relieved to be getting up. Parking is ridiculous, it's a very thin one way driveway with *no way to turn around* when you reach the end - back it up! Super tiny parking lot. Food: the food was very good. We ordered 6-8 things for the 4 of us because all items are pretty small. Top section of the menu are called smaller items. They were. Items on the bottom section are bigger, but not big. For perspective, when the 4 of us split an item from the bottom "entree section" we each got 2-3 bites/forks-full. So a full entree for one person is 8-12 bites. All items tasted very good, clearly high quality, well curated and definitely unique to this restaurant. The steamed white rice was hot, steamy, moist and sticky, really good. The Panang Chicken was really good, different, creamy, dark, rich and smokey. I added pictures of the menu, inside, patio, bar and a few food items so you can see for yourself. Would I go back? I would because the service was great, visual atmosphere was comfortable, and food was high quality, but turning the music volume down at least 1/2 way from what we had would go a long way,... a looooong way, seriously. Increasing the portion size of menu entrees would also be an improvement since they're about the same price as larger portions elsewhere. And throw some cushions on those inside wooden benches, our butts will thank you. Overall this was a good first visit and I'd try Glai Baan again, hoping for the same great service, quality food and updates to the other items. read more

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Another Arizona institution. Quite possibly the best date spot in the city. It's one of the places I recommend to out-of-towners. Honestly, truly: the whole menu is so well-executed so you can't go wrong. But if you want some good recommendations, don't skip the fried chicken wings, or the eggplant appy. The pad Thai is great. The somtum is good. Order the curry. The drinks are your typical sweet Thai drinks, but a Singha goes better with most Thai dishes anyway. The true charm of this restaurant is its staff as they are genuinely friendly, and very welcoming. Don't plan on walking in. As a matter of fact plan on going 1-2 weeks ahead so call in and make a reservation, then clear out your schedule. read more

WTH - what the heck. How could this be my 1st time here and found out it is food crack. Ok I'll get to that in a minute. It reminds me of a Thai food Tapas restaurant in which I want to give them all my coins to sample more dishes. The music is so perfect bobbing my head to the music. The atmosphere has me needing a lounge chair with ottoman to kick my feet back. 2 drinks the sun shower & a Thai ice tea both excellent. I enjoyed the patio which is gorgeous. The inside and patio mad cute & quaint. The food all 5 stars. My top favorite the dumplings & glass noodle shrimp, pork belly special. The service and customer service walking in the door welcoming and friendly. My server Bank (yes I verified that is his name) was sweet and awesome. Fluffy Grandma Recommends. read more

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Came to Glai Baan for lunch. Service was super friendly and expedient. The dining room quickly filled up quickly and the server came over and said there was a special that was not on menu. It was a Japanese eggplant dish with minced pork and shrimp along with basil, lemongrass, garlic and onions. I'm glad we ordered this special, it was fantastic. We also ordered the grilled chicken, and Thai pork dumplings which were equally very tasty. The lunch ended with the Penang curry which was moderately spiced. I can eat spicy so some might find the curry a little too spicy. The entire place was very quaint with a small patio available. The main door was a little tricky to find as it's covered by vines and all you see is the door handle. Overall, great Thai food and and attentive service. Thank you. read more

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Everything you've probably heard about this place is TRUE! Yes there's a wait, but OH is it worth it! There's a cute little bar they will direct your too next door with games and all kinds of drinks to choose from while you wait. The chicken skewers are an absolute can't miss I would order 6 type of appetizer. The pad Thai is authentic and a stale. The crab fried rice is elevated, packed with flavor and another can't miss item. Staff is incredibly friendly and the vibe inside is the perfect ambiance to enjoy authentic delicious food! Made a reservation for next time on our way out! read more

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The Internet loves Glai Baan which is precisely how I found myself here. Ngl, the reservation system is pretty invested - you call, leave the details of your desired reservation, and someone will call you back with some options. But do yourself a favor and make a resy otherwise you'll have to wait 1+ hours. The vibes were vibing and the playlist was banging. If you're an old person like me, I'd suggest sitting on the patio where it's not quite so loud lol. Of all the things we ordered, I liked the kanom jeep ($12) best. These are like shu mai - pork dumplings with scallions, ginger - but distinctly Thai in flavor. They tasted familiar, but not, and a really fun way to start the meal. We also shared the following: -larb moo ($13): minced pork, shallots, herbs, toasted rice + lime dressing -pad kee mao ($20): wide rice noodles, Chinese broccoli, mushroom, bamboo shoots, Thai basil + egg Both were very good versions of dishes I typically order from Thai restaurants. I do wish we ventured outside our comfort zones and tried something a little more off beat, but that can be saved for next time. While the meal was great, there were subtle nuisances that could have been better. The kanom jeep was room temp and could have used a little more heating. And the mango in the mango sticky rice was super not ripe. In any case, I love that Glai Baan exists where she lives. It's definitely worth a visit. read more

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Wowwww! I have heard about this place for so long and finally I had a chance to try it myself. As soon as you walk it, you gonna feel coming to see your bestie house ( Glaibaan means far away from home ) but for me, this place more like home away from home. The food is very delicious, the simple drink but so refreshing, the service is top notch. The atmosphere just reminding me the street food in small villages in Thailand (who have been in Thailand, you know what I'm talking na about) I couldn't say enough how much really enjoy the foods, the ambience and the service. You gotta come and try-- I'm sure you will love it! I will come back again soon. read more

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Amazing Thai restaurant with great service! It was amazing to see how well they flowed in the small space and how lively it was! We made reservations and when we got there it was pretty slow but soon after it filled up rather quick so make a reservation to ensure you have a seat! Food was amazing and so was their Thai tea. The flavors were so fresh, crisp and hit every taste bud! The colors were vibrant as well which made each dish look great, and the textures from soft and tender to crispy and crunchy were fantastic! We can't wait to go back! read more

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Glai Baan is a true hidden gem for authentic Thai street food in Phoenix, small, always packed, and absolutely worth the effort. I loved their outside sitting area even the bar area its small but cozy We ordered the chicken pad thai, Panang curry, Silom Road Moo Ping, Peek Gai Tod. Every dish delivered bold, authentic flavors, but the Panang curry was the clear standout rich, creamy, and unforgettable. To end, the mango sticky rice pudding offered a gentle, comforting sweetness, the ideal closing note after such a flavor-packed meal. Now, let's talk about the catch. Glai Baan is always full. Not sometimes. Not weekends only( btw its closed on Sundays) . Always. If you walk in without a reservation, be prepared to wait, often an hour and a half or more. And the process? Slightly chaotic. You'll likely be sent to a nearby bar to hang out, and instead of a direct call or text, the staff communicates through the bar team when your table is ready. It's not the smoothest system, and yes, it can be frustrating.However surprisingly people keep coming back. If you're planning to go, take the advice seriously make reservation.It will save you time, patience, and possibly a second attempt read more

This was my third time at Glai Baan. I was in the area and looking to grab a solo dinner. Both times prior I was with others and had to navigate their voicemail-based reservation system (you literally call their number, listen to a long prompt that changes almost daily, and leave a voicemail indicating your preferred time slot then wait for a callback to see if it's available - not very efficient, in my opinion, and can make it hard to solidify plans quickly). I lucked out and got the parking spot right in front of the entrance, but other times I've had to park at the business next door and wait at the bar next door for my table to be ready (the host stand walkie talkies with their bartender to let you know when that is). Today, I walked in and was immediately sat at the small bar inside the restaurant. The bartender warmly greeted everyone who sat at the bar with a, "Welcome, my friend!" The inside of the restaurant is dimly lit. It feels curated yet homey. The plates and bowls remind me of something my late Filipino grandmother would have used to serve me a warm, home-cooked meal. Two of my favorite dishes are the pad kee mao (wide rice noodles) and panang curry (comes with braised beef). I got the latter today. My only qualm with this dish is that it doesn't come with as much curry sauce as I would like. For my appetizer, I tried the nua num tok (NY strip micro salad). It tasted very fresh and herbaceous, and the strip comes medium rare. If you don't like raw onions, don't get this dish! The bar seating is also very intimate and the seats are very high and uncomfortable, so it can make for a tight squeeze with other patrons. Be ready to make friends if you come solo! read more

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This restaurant is single-handedly one of my favorite things about Arizona. After being told that this is the best high restaurant and all of Phoenix, I knew I had to check it out as a Thai food lover. I stopped by for the first time on a Thursday for lunch, planning this specifically because I heard it is extremely difficult to get a table for dinner especially on weekends. On their website, there is an option to make reservations: "Reservations accepted only for dinner service Lunch is first come first serve To make a reservation - call into the restaurant Monday - Friday before 5 PM and leave a message. We will call you back the next business day to go over availability. Reservations are for parties of 1-7 people The parking lot is small but wraps around the right side of the building and towards the back. The building is covered with greenery, so initially I was confused about where to enter, but the door is at the very front. Upon entering you will be greeted and hopefully seated. I opted to sit at a high table by the bar. Along with the delicious food I will describe later in this review, I was floored by the ambience. As someone with Southeast Asian heritage (but isn't Thai specifically), this restaurant felt like home away from home. I appreciated the purposeful chaos of all the trinkets and decor in general. They probably shared cultural and elements like wooded sculptures, cups and China from Thailand (I looked at where they were made on the bottom), pictures of the former King, etc. my waiter he even told me that while they are not all family, many live together as roommates and go on trips together. That sounds pretty much like family to me, which adds to the genuine warmth of the place. While waiting for my food and in between bites, I would savor both the delicious flavors and cozy atmosphere. I ordered the: - Kanom jeeb (steamed Meat Shop pork dumplings/ scallion/ginger ginger soy) - Thai Tea - Pad Thai with crispy pork +$2 (rice noodle/ egg/ peanuts/ bean sprout tofu) On a separate visit where I brought someone else, we ordered Kao pad pu (crab fried rice / egg) Wow. Everything was perfect. Filled with flavor. Delicious. Well-portioned. Pad thai was tangy and saucy. Fried rice was savory with fresh crab. Thai tea had a strong and intricate flavor profile. As expected and beyond. Overall I cannot recommend a restaurant in Phoenix more. Despite being a Yelp Elite in the Phoenix community, I don't go out to eat much, as I only want to spend money if it's worth it. This place is beyond worth your month and time to experience. read more

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Wow, just wow! This Thai street food concept was an incredible find on a recent spring training trip to AZ - thanks Yelp! The first night we tried to go, it was a 90-minute wait! Intrigued by its popularity, I spoke to the affable Dan at the front of the house who helped me strategize as to how to get in with a minimal wait the next day (and even recommended another restaurant within walking distance that night - which was also excellent!). We sat at the bar with Dragon and his partner who made it a great time with their hospitality, authenticity and knowledge having both been raised and lived in Thailand. Literally every dish we ordered - ceviche, grilled chicken, Penang curry, pork skewers, dumplings and probably a couple of other things that I'm forgetting - we're perfectly seasoned, sauced and executed. The combination of flavors was unique and even mind-blowing at times. There is an array of space in the restaurant including a cozy bar area and the cool music played adds to the buzzy vibe. The dishes are served individually when ready, and they were coming so fast and furious that I forgot to take pics. But you see enough on here to get the idea. This place is incredible and a must try if you haven't already ... I'll be back. read more

Updating my review based on their reservation system and customer service since my last visit. I called Wednesday, December 17th for a reservation on January 3rd. I called back on Saturday, December 20th and left another message since I received no response. I didn't receive a call back until Tuesday, December 23rd to tell me that there wasn't availability at the time I requested. I have a few issues...first, it took 6 days to call me back, and this is their only way to request a table. Their website and answering machine state they will call back in 1 business day. Second, they didn't really seem to care at all and offered no apology for this. It's fine if there is no availability, but to make people wait nearly a week to get an answer causes those people to miss out on reserving other restaurants. Overall, I just don't understand the reason for the archaic reservation system, especially when the restaurant doesn't abide by their own system and call back in a reasonable time. Cheers, I will go enjoy somewhere else rather than wait a week to find out if I'm able to eat here. It's not right to make customers call multiple times without a response in a reasonable amount of time. read more

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Visited Glai Baan while in Phoenix. The atmosphere was cozy and intimate, and the service was warm and genuinely welcoming from the moment we walked in. Dan, the owner, greeted and seated us himself, setting the tone with heartfelt hospitality. It's hard to believe this charming space was once a 1954-era Dairy Queen -- the transformation is impressive and full of character. We tried several of the Thai dishes thoughtfully curated by Cat, Dan's partner and a Bangkok native -- each one soulful, beautifully balanced, and packed with authentic flavor. Overall, an absolute gem and a spot I'd return to without hesitation. Saluti read more

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Probably one of the best restaurants I have been to in the entire country so far, because the dishes got so much flavor, on top of not being exuberantly expensive. My partner and I put our names down at 5pm at the door on a Saturday, and finally got seated at 6:30pm, and the experience was overall very worth it in my opinion. Beginning with the yum woon sen, which contained glass noodle, minced pork, shrimp, herbs, and lime dressing, the flavor was potently defined by the herbs and lime dressing, which was exactly what I had expected. Even though the portion wasn't huge, it was a great starter for our next few dishes. The mackarel fried rice was out of this world. However they made it, it worked very well, because the flavor was just on point. I didn't actually need the sauce given on the side of the dish, because the rice itself was just too good. Then the pad thai was pretty good as well, even if it didn't contain enough tamarind, because normally in similar settings, there'd be too much palm sugar, and it wasn't the case here, as the dish only had some level of sweetness and it wasn't overwhelming. Finally, the mango sticky rice, which honestly is one of my favorite desserts of all time, was as good as I imagined it to be. The mango pieces were sweet and soft, and the rice was coated very well within the coconut milk. For those that want to visit here, I recommend doing some very good planning in order to eat at a reasonable time. It worked out for me because I went there at 5pm when I wasn't even hungry, and then left and handled some other business and then returned to the restaurant with a table ready for me. Anyway, strongly recommended! read more

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Papaya Salad - very fresh, light, delicious! Not spicy at all. Grilled chicken - wow this was phenomenal! Perfectly seared/charred and marinaded. The sauce that it came with elevated the appetizer even more. Chicken was super fresh and tender. This was the star of our lunch, hands down! Pad Kee Mao - had a bit of the breadth of the wok, rice noodles didn't stick together at all. Everything was fresh and delicious. No complaints. Overall a solid and authentic Thai restaurant in Phoenix. The only other thing to call out is that service is a bit slow. It took 45 minutes before our food first came out, starting with the papaya salad. The entire lunch took almost 2 hours because the wait for food was long. However, service was wonderful as folks were polite and helpful with recommending dishes. read more

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We arrived at 3:00pm, before heading to the airport. Since we were in between mealtimes, it wasn't too busy. After we parked, we weren't sure where the entrance was. The door was covered in vines. The interior is dark, but we chose to sit outside instead. It was vibrant with greenery around. The yum het tod, tempura oyster mushrooms, with shallots and herbs were indeed yum. They were flavorful and crispy. Not sure if the salted crab added anything to the papaya salad. The spice level was good, but I wished the papaya was thinner. Lastly, we had the ka na moo grob- Chinese broccoli with crispy pork belly, son in law egg and rice. It was comforting. This was the best meal we had while in Arizona. It may be partly attributed to us missing Asian food. read more

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Their menu is a bit different from a regular thai restaurant but it really stand out!! Love their crabs friesrice and their lemongrass mussels!! Service was great! Cant wait to come back and try more new dishes of their menu! read more

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Finally got to try the very hyped Glai Baan, and you know what it deserves ALL the hype!! Everything I had was great and my partner loved the food too. Our server was the nicest and most attentive person. We were sat inside and the vibe was just perfect. Honestly, everyone in the restaurant had a great vibe (including other customers). Im already planning our next Glai Baan date! Little tip: put in your reservation ASAP. if you can't put in a reservation- get there early-ish (we got there around 4:30 ish), put your name on the list, then walk to Rewind Bar next door for some pre-dinner drinks. They will page you once your table is ready. read more

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Incredible! Everything was delicious, from the cocktails to the mains. Loved the skewers the most, and every dish was well-balanced and perfectly seasoned. Friendly service, expect a bit of a wait for a table. read more

Glai Baan - Thai Near Me - Phoenix, Arizona

My friend and I love trying new places and this one popped up on Instagram and we went on a Thursday evening at 5:30pm. The place was on a busy street and the parking was tiny which is why this review is getting a 4 stars. It was so congested and getting out was enough to give someone an aneurysm! However, once I found parking and the front door, I was transported to a different place. I LOVED it inside. It was very cozy and intimate and everyone was legit so nice and welcoming. Our server was so nice and since we have never been there we asked for recommendations. We got the mushroom appetizer which was out of this world amazing! I could have eaten like 10 plates of that. Then we got the rice soup and another dish with rice noodles! Both amazing as well. The rice soup, I have been craving and cannot wait to try it again. With the parking though, I probably my would do take out or go earlier than 5:30pm. All in all, I love this spot, food and service and ambiance was amazing! read more

Glai Baan - Thai Near Me - Phoenix, Arizona

Finally! This place has been on my bucket list of restaurants to try forever! My friend and I were in area shortly after it just opened on a Thursday at 12:00 PM. At 12, there was ample parking, though I can only imagine the lack of parking during main dining hours. The restaurant is small with bar, main and patio seating. We were greeted by an extremely friendly staff. We chose to sit out on the patio. The place filled up fairly fast shortly after we arrived. All the servers were on top of taking orders, delivering food and clearing dishes along with checking up on you. We ordered beers while looking over the menu. So many dishes I wanted to try, but it was the only 2 of us. We ended up ordering the Beef Salad, Shrimp Pad Thai and Chinese Broccoli with Crispy Pork Belly. All the dishes were amazing, maybe the weakest was the Pad Thai. The Beef Salad and Chinese Broccoli were just heavenly. We will definitely be back for lunch when it opens or make a reservation for the evening. To note: my only negative is the flies in the patio area, even with the fly fans, didn't help. Atmosphere: small cute house. Service: excellent. Food: excellent. read more

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One of my favorite places to take friends and family from out of town. It's definitely worth the wait! The best Thai food in Phoenix hands down. Its so uniquely decorated inside and the service is always great. There limited parking and it's always busy for a reason. I even love their cocktails! It's definitely something people from out of town should check out if you're in Phoenix. Such a gem! read more

Glai Baan - Thai Near Me - Phoenix, Arizona

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I just revisited Glai Baan recently after yearsss without it! I used to go quite frequently because of the familiar menu and comfort I find in seeing and hearing other southeast Asians in Phoenix. I love that the space hasn't changed much in the past 3 years, it still carries the cozy feeling! I finally tried the Pad Thai this time and with the crispy pork belly-- it was perfectly crispy and added an amazing crunch to the peanut sauce and noodles. And of course we had to get the pork dumplings, a must in my opinion! The mango sticky rice is always a great sweet treat to end the night! Our server was awesome and very attentive the whole night despite being quite busy. One thing that did stop me from coming in recently is how busy it has gotten-- a testament to great the food and service has consistently been! read more

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Just went for lunch and this place deserves all the hype. It was fabulous. We had the small plates of pork meatballs, chicken and straw mushrooms. And the pad Thai and beef curry. We brought home leftovers after stuffed ourselves silly.It was all soooo good. read more

(3.5) I wanted to like this place because everyone else LOVES it, but with the chaotic pick up and "mid" tasting food, I just can't this time. It was Friday night, and I just wanted to pick up some Thai food to go. There is no online ordering system, so I called twice and someone picked up the 2nd time. They warned me it would be an 1.5 hour wait. I said never mind, and then they asked what I wanted. Since I'd only wanted to order some pad Thai and dumplings, they said it would be ready in 30 minutes. The person on the phone was super nice and I really appreciated that they made the effort to get my small order in. Now, I'd known prior to arriving that this was a very small restaurant and that the parking would probably be difficult. But it was worse than I'd expected. There is no where to turn around once you pull in, backing up is the only option which is not always easy to do. I ended up parking right by the door in a spot I'm not sure was actually a spot. I figured I would be in and out quickly with my food. The door was very camouflaged, worse than what the videos I'd seen of it. There were parking suggestions on the door though, which is thoughtful I guess? It ended up taking another 15 minutes for my food to come out. The people working were fine, trying their best. The restaurant was nice, authentic and intimate. But very busy. There weren't many places to stand without being in the way, people waiting for pickup orders and to be seated. When I got home and ate my food, it was just ok. I've had better pad Thai and the dumplings were ok. I think if I ever go back, dining in might be the way to go, as the food would be fresher. And I would definitely avoid the weekends. read more

Glai Baan - Pad Thai - A brown takeout box contains Pad Thai noodles with bean sprouts, green onions, and a lime wedge, served as a Thai street food dish. - Thai Near Me - Phoenix, Arizona

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Some of the best Thai food in Phoenix! It's hard to get in to this place for good reason... the food is authentic, fresh, and jam packed with flavor. Never misses. The vibes are great as well. This is a must-try. read more

Glai Baan - Grilled chicken - Thai Near Me - Phoenix, Arizona

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I'm giving Glai Baan 4 stars and trust me, it almost had all five. Let's start with the good: the food is phenomenal. I had the chicken pad Thai and the Nua Num Tok (GF), and WOW. That steak appetizer alone is worth coming back for...so flavorful and perfectly done. Whoever's in that kitchen knows exactly what they're doing. And the service? Over-the-top amazing. Attentive without being annoying, friendly without feeling forced...honestly, they nailed it. The ambiance was such a pleasant surprise too. It's a small, quaint little spot with the cutest details soft lighting, little string lights, and the most charming mix of vintage-style plates and cups. Everything felt thoughtful and cozy. Honestly, it didn't even feel like Phoenix...it gave me East Coast, tucked-away gem vibes, and I loved that. Now... the reason for 4 stars instead of 5: the parking situation is absolute chaos. We got lucky finding a spot, but leaving? That was a full-on stress event. You're basically navigating a tiny lot that funnels into a narrow alley that doesn't even fully open up, so it turns into a multi-step reverse-and-pray situation with other cars involved. Not exactly the relaxing ending you want after a great meal. So yes...the food and service are incredible. Just be mentally prepared for your exit strategy read more

No notes Glai Baan was worth the hour and a half wait. So so so good. The tempura mushrooms, curry, and sticky rice were my faves but everything was 10/10. Tried a couple different drinks and they were all good. Our waiter and the host were both so friendly. The restaurant was super cute. Definitely recommend coming here but I'd try to make a reservation next time to avoid the long wait time. read more

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Finally was able to try this wonderful restaurant. I had to leave abruptly but the food immediately made an impression on me, to where I need to book a trip in the near future to Thailand. But in the meantime & sooner, return to this fantastic restaurant and re-order what I got and more. It is cute and very intimate inside, with decorations from the Thai culture. Hospitality, from being greeted soon as I walked in, to warm & friendly service at the bar. Everything I saw that came out looked & smelled amazing. Girl next to me had dumplings and mussels, to which I regrettably did not order. But my entree did not disappoint & the bartender sweetly gave me extra chili oil. My only gripe is parking. But I will arrive either at opening or at a non-busy time to make sure I can get my fix of amazing here. read more

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We came in at 4 PM and our service phenomenal it was so great. We ordered about three different appetizers. My favorite was their special it was an eggplant salad. It had a curry jam sauce on top and it was so yummy, the chef even came out for a little bit and we got to say hello and we got to tell her how amazing everything was. I had ordered the Pad Kee Moa. It was my personal favorite followed by their curry. The vibe was also so great. I love the lights inside. It's a little small so please note that. We have trouble finding the door because it was covered in plants, but I think it was kind of funny. Highly recommend!!! read more

This is an amazing Thai restaurant with a lot of the classic Thai dishes you see around other places, probably the friendliest and most extroverted staff I'd come across, and a beautiful, homely interior/patio design. Here's what I ordered for a party of 4: Kanom jeeb: pork dumplings; really good, rich meaty taste, tastes like shumai dim sum dumplings Som tum: papaya salad; also really good, mildly sweet, refreshing Larb Moo: "salad" with minced meat; minty, one of the better laab dishes I've had, richer taste, a definite try especially if you've never had this dish Pad Thai: rich flavor, a little too sweet for me, but tastes like typical pad Thai Pad Kee mao: pretty good, tastes like pad kee mao, tastes like the dish despite it looking bland at first Kao Pad Pu: crab fried rice; exceeded my expectations, they created a really good fried rice dish! Not too fishy-tasting, good crab:rice ratio MAKE A RESERVATION. Though you COULD walk in, waiting for dinner would take 1-2 hours. As an aside, I did order the wishing star cocktail. It's strong, if you're looking for that...cheers! read more

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This was one of my favorite meals that I have had in Arizona! Everything was delicious and cooked to perfection. Our waiter, Toss, was AMAZING! We made a reservation to come back while we were sitting there! read more

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Oh my goodness. I would have taken pictures but our group of four ate ever last morsel and drank every last drop that was placed in front of us. First of all is entrance. We tried 4 doors before we entered into what felt like my mother's home (no, I am not Thai) but the sense of welcome with the colorful lights and joyous music and the staff that seemed genuinely glad to see us. We were fortunate enough to sit outside and more happy lights among the trees that made you forget you were in the uptown area of one of the largest cities in the US. We were originally reserved for a party of three but a fourth person joined. The manager/host smiled and said how many more? Wow! We're not at Chilies! Then came the menu. We were greeted by our waitstaff who made recommendations for both drinks and plates. We all eventually opted for rice and noodle dishes which were all prepared with the non judgy "is this an allergy or a preference" sneer of contempt by most places. I have to say that I've traveled extensively around the world and Glia Baan gets it. They understand people need to eat and we want to eat. The get that we eat with our eyes, our ears and our hearts. Sans the very limited parking and not knowing how to get into the place, this was by far my NUMBER ONE dining experience and so fortunate that it is literally "home". read more

Is there an option for 6 stars?? One of the best dining experiences I have had in a long time. Amazing, cozy atmosphere, super friendly staff, and the most incredible food. Period. I can't even tell you what we had because we ordered a ton of different items and shared them all, but no plate was less than 5 stars by itself. They do time-cap reservations, but are also very clear about that, so it doesn't feel awkward or rushed. Just be sure to plan accordingly. I do wish there was a more straightforward way to make reservations. read more

We finally managed to get a dinner reservation at Glai Baan--about a 3-weeks wait, but absolutely worth it. This is hands down one of the best Thai restaurants in town. They don't use MSG, which is rare, and the flavors and aromas instantly took me back to the street food in Thailand. I've traveled there yearly for business since 2005, so I know good Thai food when I taste it. We ordered eight dishes and spent under $190--great value. Highlights for me were the Mango and Mushroom Salad, Crab Fried Rice, Pad Thai, and Sticky Rice with Mango (though Thai mango would make it perfect). Service was excellent, with a friendly owner and attentive staff. The space is small and gets crowded, but the food and service more than make up for it. Easily 5 out of 5 stars--highly recommended! read more

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Good food with a lot of flavor. Wish the food had some more spice in it though. Sat by the bar and it was very crowded at my high top table, and was slightly uncomfortable having a server pass by me and brush my shoulder every 30 seconds. Took almost 5 minutes for the host to acknowledge me when I came in for my reservation as he was just talking to someone else. read more

Glai Baan - Thai Near Me - Phoenix, Arizona

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Overall a cute spot and I loved the ambiance. It's a little cramped though, and reservations are a must as it's such a small space. Their menu is limited and we ordered more than half the dishes. The best dish by far is the Penang curry. The pad Thai was okay and so was the papaya salad. I was expecting a little more spice/kick to the dishes. My favorite thing here was the passion fruit mocktail! It was so delicious but disappointed it was the same price with and without alcohol. They also don't do anything for special occasions. They sell their t shirts for $40 if you're interested! read more

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4.5/5! Food: 4/5 This was definitely very good Thai food and I would love to come again and try other dishes. However, I do think this was overhyped, as I feel I've been to other Thai places with equivalent or better food. I left feeling happy to have finally been to Glai Baan, but also happy I didn't wait 60+ minutes for my meal. The dumplings were similar to Chinese shumai in my opinion; I liked the sweet dumpling sauce and the crispy rice pieces on top. The mushrooms were complemented well with the lime + onion sauce. The pad kee mao came out a little more pale than I'm used to seeing, which was concerning at first, but it was still very flavorful. The shrimp and noodles were cooked well too! The panang curry was delicious. The beef was fall apart tender, and the curry was rich with a relatively heavy peanut undertone. Finally, we ordered the fondue-type dessert (I forget the name). This wasn't my personal favorite as it felt like I was just dipping bread in thin cream. Portions were on the smaller side, so this is a good place for getting several plates and sharing. Ambiance: 5/5 This restaurant is small and unassuming, but the patio is charming! It feels bright and homey, and was relatively quiet despite being busy. Service: 5/5 Service was great! We were debating between several items, and our waiter was great about helping us put together our meal. Instead of just giving us the fan favorites or personal favorites, he was asking us what we normally like to eat, what we felt we were in the mood for, and he also tried to offer suggestions that would diversify our proteins or flavor profiles. There was also a good balance of being checked in on vs. being left alone. The only downside was that it felt like we were getting pushed out toward the end of our stay, but I do understand that this is a popular spot and there is limited space. read more

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