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    Kings Buffet

    2.4 (167 reviews)
    ModerateChinese, Buffets
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Kings Buffet Takeout or Delivery

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    KINGS BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    King's buffet, march 21, 2024
    Gail G.

    I just moved to the area, and there seems to be NO other buffets in the area at all. So, I tried it today, hoping to do a YOUTUBE video in the near future. I waited well into the dinner time hour, for a week day, hoping for all that the dinner has to offer, but sadly, there was not very many choices, and the food was mostly older, as if from lunch. Oddly, the Swai fish fillet and that little fake seafood that comes on a shell, tasted sour as if it was bad, before cooking and serving it on the buffet. so i did NOT eat it. They charge the same as the Asian buffet in chantilly, but that other place has way more options, like sushi of all kinds and a live cook at the hibachi station, ribs, etc. another one in manasass offers blue crabs and tons more choices too. The fried shell on shrimp was the smallest i have seen on any Asian buffet in all my years of going to them. but that was tasty enough. also, they played rap and hip hop music along with a tv with liberal fox 5 news playing, so you hear both in your ear while trying to enjoy dinner. turn all that off and put on some soft dinner music, maybe even some nice easy asian themed music for the mood. The service was great though. I really was hoping for a good local Asian buffet place, but I guess i will have to make the trip to chantilly (a long ways off, since i moved) or hope for a new buffet to open as this area needs one badly, be it American food, Seafood, anything buffet.

    King shit Buffay

    Everything smells staff very loud and obnoxious. Please don't eat in this piece of shit.

    Came here a few days ago for dinner service. When we walked in, we were greeted with kindness. When we got to our table, it smelt like straight up like bleach and it was we and we asked the server if she could wipe it down to dry. The smell of bleach was still pretty strong. That we had to ask for new utensils because it had gotten onto them. When wet got to the food. Everything looked good from a distance, but up close it was not as pleasant. I had gotten a couple pieces of sushi. The avocado was turning brown on all of them. And they were not cold. And when I got to the entrée. I did a small variety of each dish. And once I sat down and ate, everything was cold, bland, and unappetizing. Me and my boyfriend were literally gagging. So, we both decided to ask for the check within less than 20 minutes of being there. We did not want to seem rude, but we did not tip. And the waitress (I also want to add she was not our waitress at first. She just came to get the check) got really offended by this. We spent approximately $40 for the two of us! Honestly, it was a total waste of time and money.! I have been to other buffet restaurants which I come out happy but this had to be honestly one of the worst restaurants I've ever been to.

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    1 month ago

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    3 months ago

    I think the chicken is raw and It smells like stinky fish and the charge alot for bad food

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    8 months ago

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    11 months ago

    Went with friends recently for their weekend $13.99 lunch buffet. It was decent at best. Not sure if I will be back.

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    3 years ago

    Felt disgusting with the whole experience. Not clean. Not good crowd. Felt gross after. It has serious hygiene issues.

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    4 years ago

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    8 years ago

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    2 years ago

    Mediocre. Quality of food has gone downhill significantly!! Nothing but greasy food that fills you up real fast!!!

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    3 years ago

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    3 years ago

    Went there Tuesday March 7th. Food was barely hot normally I love this place but it has gotten worse since covid hit

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    4 years ago

    One of the worst customer service I've ever experienced , most of the food looks weird and not edible.

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    Yu Noodles - N8. Flounder with Sour Pickled Cabbage

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    (275 reviews)

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    I was really craving hand pulled noodles. Luckily I stumbled upon Yo Noodles as the closest thing…read moreto me (about an hour drive). What I enjoyed about Yo more than a place like Dumpling District (very similar in menu) was the quality and vibes of the service and atmosphere. The servers were very helpful to explain the dishes to my family members who needed some help. The food hit! The Spicy dry noodles are definitely what drew me to come here and they did not disappoint. My kids loved the pork chops. The seafood soup was loaded! The flavors were exceptional. And for as much food as we order, the price was pretty reasonable! We look forward to our next visit!

    I used to come here pretty often, but as of our last visit, the quality has significantly tanked…read moreand it's pretty evident that they've started cutting corners. For example, the Panfried Pork Bun used to be my favorite item here but they've changed the recipe significantly. The pork filling used to be a lot larger and juicier...but now when you break open the bun, the filling is so small that half of the bun doesn't even have any meat. 80% of the bun is just dough and it's not fried well and quite greasy. Everything overall was way too greasy, including the crueller and the dry noodles were swimming in oil. I did like the texture of the noodles, but unfortunately it was overshadowed by the oiliness of the broth it was sitting in. It's really sad to see this place fall short since it opened a couple years ago. I'm hoping that they can improve their quality of food as it's really gone downhill since opening.

    Peter Chang - Chang's Fried Wings w. Ghost Pepper

    Peter Chang

    (145 reviews)

    I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

    Peter Chang's bottomless brunch menu appealed to me and my wife for its solid price point and vast…read moremenu of both Sichuan small plates and dim sum classics. We decided to check it out with some dear friends on a recent Sunday morning and found it among the better AYCE Chinese experiences in the area. We made reservations for our party of 6, which were warranted as the dining room grew increasingly packed during our brunch. Our waitress was friendly, consistently available, and very helpful throughout service. As with any bottomless small plates format, a couple items were forgotten or incorrectly delivered to our table, but we overall found the order accuracy and service here above par. The ambiance here feels more upscale than expected with an open, modern dining room possessing jade green and gold accents. We were able to sample a good cross section of the menu. Any of the "dry fried items" are worth ordering as they arrive shatteringly crisp with an addictive chili-peppercorn dry coating. We tried both the cauliflower and eggplant options and found both excellent. The Sichuan popcorn chicken had tasty, crispy nuggets of meat tossed in a tangy sweet sauce which, while not very spicy, made for a balanced, savory bite. The dumplings we sampled were all solid, including better than expected pork soup dumplings and surprisingly tasty pan fried vegetable dumplings. Some traditional entree dishes are available as small format plates, and we dug the Mongolian beef, spicy Hunan pork belly, and mapo tofu. While the scallion bubble pancake is a Peter Chang signature, none of us much cared for the greasy, dry orb relative to the classic, flaky version available elsewhere. I also found the wontons in chili oil lackluster for its pittance of sauce and gummy wrappers. While elegantly presented, the black sesame egg yolk bao tasted cloyingly sweet, which was very surprising for a Chinese dessert. Despite some misses, at $30ish bucks per person we all ate our fill of a variety of mostly good to great dishes, and failed to sample at least half of the remaining menu at that. The combination of solid eats, attentive service, and appealing ambiance are hard to beat in the area, and we thus look forward to returning to this location of Peter Chang.

    Chiko - Soy Glazed Brisket

    Chiko

    (55 reviews)

    We came here to this Chinese Korean spot to celebrate my boyfriend's birthday! We ordered a variety…read moreof dishes and each one was very tasty and comforting. It's all flavors/dishes that are familiar to me growing up in a Chinese household or that I love of Korean cuisine, so I definitely enjoyed dining here! They gave us banchan and dessert on the house which was so kind! I had a nibble of most the dishes and would recommend the spicy bulgogi stir fry, soy glazed brisket, and jjajangmyeon. Can't go wrong with any of the small plates too! Service was impeccable and Happy Hour is every day 3-6pm.

    It had been almost a year since we went to Chiko. We decided to return and try different entrees…read more Upon entering, the general manager greeted us and told us to sit anywhere we wanted. The dining room isn't very big, and since we came for an early dinner, we had our pick and chose a four-top with a view. Well... the view was basically the Paris Baguette that's across the street. The general manager came by to take our order. To drink, I had a mocktail, "house-made lime cooler," which consists of "pureed Asian pear, lime juice, and Sichuan tea." I found it to be very refreshing. My husband had a Coors Light. For my entree, I chose "Soy glazed brisket" which consists of "2Fifty Texas BBQ brisket, soy brined soft egg, furitake butter, pickled peppers, steamed rice". I liked this entree. It was mildly spiced; the pieces of brisket were properly prepared; the pickled peppers added some heat; and the soy-brined soft egg was a nice touch. The egg was soft-boiled, and the egg yolk provided a nice flavor. My husband chose "JJayJangmeon" which consists of "shrimp, scallops, roasted black bean sauce, noodles". The dish is made with wheat noodles. It arrived hot and with a nice vegetable garnish on top. The greenness of the vegetables made a nice contrast to the dark brown sauce. That brown sauce was hot, mild, and thoroughly coated the dish's ingredients. It seemed a bit unusual to see a dish with shrimp and scallops coated in a mild black bean sauce, but it worked nicely. The shrimp arrived tail-less, and the scallops were soft and not rubbery, both properly prepared. I was glad not to have to fight with the shrimp tails. All in all, we were glad we made a return visit.

    Chen's Kitchen - Chicken Broccoli

    Chen's Kitchen

    (170 reviews)

    $

    Chen's Kitchen is incredible! Their lunch specials are my…read morefavorite, I eat there often since it's close to my job. The prices are great! 10/10 would recommend!

    The synopsis: Do take-out only and only if you happen to be in Herndon at the moment. And only if…read moreyou're trying to recapture a memory or two of this place from over 20 years ago when the foodscape in this area was different. I think China King beats this place hands-down. But China King Herndon is gone. And this place, along with Mr. Pepperoni and maybe a few other stores here, has managed to continue on for nearly 25 years. It's been probably a decade since I've been here and I used to semi-regularly have lunch here 24 years ago. The strip mall this is in was redone a few years ago and looks nice. Unfortunately, Chen's owners haven't done anything inside. Upon walking in, I was met with an indescribable odor. Not pleasant, but not completely of rot and decay. Some portions of the wall and decorations are showing signs of abandonment. The tables and chairs are old. The floor tile is old. The wall hangings are old. The AC unit that spins up every few minutes is vintage. The menu board behind the counter is ancient. There is nothing here that merits a dine-in experience. The narrow area toward the back and left of the kitchen that used to be seating is now open storage. I had second thoughts and almost decided to walk out. But I craved the spicy stewed beef noodle soup that I first tasted more than 20 years ago, so I risked it. First, a few conditions described by other recent reviewers still exist. There are two children, presumably of the owners, playing in the dining room. Two of the tables and a few boxes on the floor are strewn with the owners' and kids' belongings and snacks. One child is still a toddler and sitting in a high chair while the other pushes her around. They're cute and not particularly rude or bothersome, but it's hard to not be concerned and distracted. The younger woman taking orders from behind the counter would often disappear into the kitchen for minutes while other customers entered the store and were waiting. That was a good sign though: there were about 4 other customers who came to pick up orders while I was waiting for mine. The wait was a bit longer than I expected, but one person who was there before me ended up walking out with a pretty large order, so that might have slowed the kitchen down. I ordered the beef noodle soup and the spicy wontons. Note: I mis-ordered. I really wanted the stewed beef soup but accidentally got this other soup. So beware there are two similarly listed beef noodle soups. The drive home was about 12 minutes. The wontons were lukewarm so a 30 second zap in the microwave remedied that. The soup broth was still steaming hot. The meal also came with a fried spring roll, unexpectedly. The spring roll was crispy on the outside and not so pleasantly mushy on the inside. It's just a carb bar. The wontons were alright. Good spice on the sauce. But they just weren't tasty. The noodles and toppings came well-packaged in a plastic bowl. As you can see in the photos, i reassembled everything into proper dishes. The noodles were quite good with a little bit of chewiness. The cabbage and bean sprouts also were good and seemed fresh. The beef, well, wasn't what I expected. Part of that was because I mis-ordered. The beef was perhaps lean sirloin. The type of cut that's done for stir fries. Some pieces were tough and chewy while other pieces were tender and seemed they had been velveted in the cooking process. Overall, the soup was mildly satisfying (the broth was quite good), but I was disappointed about not getting to try the spicy stewed beef soup again after more than 20 years. Having seen the condition of the front of the restaurant (and now worried about what the condition of the back of the restaurant might be), I'm not so inclined to go back. Even for just a dribble of that spicy stewed beef soup still occupying my memory.

    Chau's Cafe - Beef Mein Foon

    Chau's Cafe

    (241 reviews)

    $

    Chau's Cafe has been on and off my radar these past few years. When I saw that Yelp friend, Lyn L…read more went there recently and gave them high marks, we decided to give them a try. Be prepared to hunt for the place if you've never been to the shopping center, which is quite close to Route 7. We were here around 4 p.m. on a Saturday. At that time of day, there was one occupied table. Ordering food means going to the counter and giving your order to the person working there, and then paying. They have a menu on the wall, but the woman working there told us to look at the paper menu. Apparently, the menu on the wall is constantly changing. Before coming, we decided to order Mongolian beef, ma po tofu, and two small bowls of hot and sour soup. At first, my husband couldn't find the Mongolian beef on the menu. I took a look and found it is listed under the chef's specials. We gave our order and also got a can of ginger ale from the refrigerated chest. After paying, we chose a four top table for ourselves. The food came out quickly! First, the hot and sour soup came. It was served hot and did have some kick to it. We both enjoyed it. It does have quite a few button mushrooms in it, which I gave to my husband. Just as we were finishing the soup, both our entrees arrived. We both liked the Mongolian beef (which also had an abundance of button mushrooms). The sauce was tasty, and the beef was tender. As for the ma po tofu, we thought it was okay but could have been better. It's a meat-free entree that basically has large pieces of tofu, a lot of thin, spicy sauce, and bits of green onions. We each were given generous portions of white rice. We would consider visiting again in the future, as the service was excellent. As for ambiance, it has a carry-out place feel. It's kept quite clean.

    This has become my go-to for Chinese food. The staff is incredibly kind from the second you walk…read morethrough the door. I love that the portions are "just right"--decent sized without being overwhelming like most places. Plus, if you dine in, the food is out in 5-7 minutes. Super fast! Also, the restaurant and bathrooms are always clean.

    Kings Buffet - chinese - Updated May 2026

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