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    Yu Noodles

    4.3 (281 reviews)
    Open 11:00 am - 9:00 pm

    Order Yu Noodles Takeout or Delivery

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    YU NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Pan fried pork buns
    Grace W.

    I used to come here pretty often, but as of our last visit, the quality has significantly tanked and it's pretty evident that they've started cutting corners. For example, the Panfried Pork Bun used to be my favorite item here but they've changed the recipe significantly. The pork filling used to be a lot larger and juicier...but now when you break open the bun, the filling is so small that half of the bun doesn't even have any meat. 80% of the bun is just dough and it's not fried well and quite greasy. Everything overall was way too greasy, including the crueller and the dry noodles were swimming in oil. I did like the texture of the noodles, but unfortunately it was overshadowed by the oiliness of the broth it was sitting in. It's really sad to see this place fall short since it opened a couple years ago. I'm hoping that they can improve their quality of food as it's really gone downhill since opening.

    Suwanit T.

    Good food at a reasonable price. The portion sizes are generous, and the prices are fair, making it a great value. The service was friendly and attentive, and the food came out quickly. Overall, a good spot for a satisfying meal, and I'd definitely come back.

    S3. Panfried Chive & Pork Dumpling (6) 韭菜猪肉锅贴
    Suzie Z.

    I've been to numerous other Yu Noodle spot so I was excited that this opened near me and I was stoked to try it out with my husband. It's quit empty during the weekdays, lunchtime, and we were both stuffed to the brim after finishing the entrees and sharing an appetizer. Would come back again and again as we've recently moved here from downtown dc.

    N6. Noodle in Scallion Oil w. Chicken 葱油拌面
    Clara S.

    Enjoyed our visit to Yu Noodles in Herndon. We couldn't decide on which soup dumpling to get so we ordered the rainbow to try each one. Our favorite was the green one (shrimp & pork). Inordered the Chicken cooked in scallion oil with sesame oil - very light and delicious. Served with a side of cold shredded carrots, edamame, and cucumber/squash? Not too strong of a scallion flavor but light and refreshing and not too heavy. We enjoyed our meal and wish we lived closer!! Will be back again!

    S1. Scallion Pancake  Potato Tower
    Anh S.

    Yu Noodles in Herndon = Hong Kong flavor explosion with a side of "oops, we accidentally ordered half the menu." Came here for a chill lunch with my daughter. We told ourselves we'd "eat light." That was a lie. We left with happy bellies, full hearts, and a mild food coma. Here's what we devoured: * Chili Chicken Noodles - A little dry. Not bad, but needed more sauce to keep up with the rest of the party. * Shrimp Dumplings - Silky, juicy, and absolute perfection. These dumplings have their life together. * Chicken Broth Dumplings - SO GOOD. Non-pork and still packed with deep flavor. Honestly, a rare and beautiful find. * Potato Skewer - Twirly, crispy magic. Like a potato on a carnival ride. * Scallion Pancakes - Flaky, golden, and dangerously snackable. We didn't fight over the last piece... but there were side-eyes. Decor? Lovely and warm. Service? Genuinely friendly. They even checked if we liked everything--and didn't disappear after dropping the food. Respect! Final thoughts: A true foodie delight with a taste of Hong Kong. Four stars only because the chicken noodles didn't wow us--but everything else was a 10/10. We'll be back... maybe with a second stomach.

    Jesse P.

    Came in for lunch on a week day with 4 people. We found the place to have plenty of seats and was warm and very clean. Service was quick and business like. We had 2 orders of the soup dumplings and they were good not great. Not as much liquid as I remember from other places. A couple of us had the dry noodles and they were good. I had one of the soups and it had really good flavor, I just wish it was a little bit hotter (temperature). Overall, a fun place to try with unique food!

    Aaron O.

    Yu Noodles is really good. I've been to both the Fairfax and the Herndon locations and they're pretty similar, so go to whichever is closer. Fairfax was really crowded when we went at prime lunch time (11:30am/12:00p), so be aware. I had the Sesame Paste Noodles with Minced Pork (N7) and the Spicy Oil Pork Wonton (S7). My wife had the Chongqing Noodles (N1). For Sichuan, the spice level is a bit tame - you won't get the Sichuan peppercorn numb-your-lips effect here, but you'll get decent spice. There's a container of hot chili oil on the table if you need a little extra. The wontons were really good. They came out quickly and were nice and hot. The peanuts and small bits of pickled vegetable added some good crunch to this dish. The pork had a little bit of chew to it and was tasty. I was really looking for a dan dan mian dish and I think the closest here is the sesame paste noodles with minced pork. It's not spicy on it's own so I did add a few scoops of hot chili oil. There were a lot of peanuts and whole fresh soybeans in this dish. There are a lot of peanuts in many of the dishes here, so be aware. These noodles had a nice, creamy sesame-y taste to them and overall, the dish was very good. My wife said her dish - Chongqing noodles - didn't taste very spicy at first. She then added a small spoonful of hot chili oil, as well as some soy sauce and vinegar (also at the table). This spiced things up a bit more for her. She particularly liked the fried egg. Now that I mention the soy sauce, both noodle dishes we ordered were not very salty to begin with, almost to the point of not having enough pop in their native flavors. The addition of hot chili oil to my dish was sufficient, but you might find yourself adding a bit of soy sauce if you're used to more salt. On a previous visit, I had these same noodles, but also added a fried pork chop side ($5). If you're into fatty, salty. porky goodness, I recommend adding this as a side -- where else can you get a $5 fried pork chop?

    Sides
    Linda B.

    We ordered through Uber Eats and the food was delicious. We ordered the cucumber with garlic sauce and the chicken leg noodle soup. We also ordered the sesame balls. We also added vegetable and a chicken leg and beef and sichuan beef noodle soup. I did order minced pork, however, it never arrived and I did file a complaint about it and we did get a return on it so we are happy about that. However, the service was wonderful. We will most likely be ordering from here again since the food was delicious!

    Thant A.

    I remember a time when all my friends and family raving about the original Yu Noodles in Fairfax. We all tried that and loved the place because that was the only spot we had a few years back that offered that kind of flavor in the area. Now, there have been a bunch of similar places popping up, how does this Yu Noodles in Herndon fare? Pretty average if I have to be honest from the food, the staff, to the décor. I came with a big group and we shared bites. I wasn't wowed by any of the options. Maybe I've become too sensitized or the place is average. Was it bad? No, not at all. It's not memorable to me taste-wise. We ordered soup dumplings, spicy wontons, dried beef noodles, intestine noodles, sour soup-based beef noodles, and fish noodles. None of them stood out to me. The spicy wonton was probably the best one out of them. Even then, I could kind of tell the texture of the wonton was slightly off like it had been in the water too long or like it was pre-boiled and re-boiled before serving. Don't get me wrong though, this place isn't bad at all. If you're feeling authentic Chinese noodles and you don't feel like driving far, it's a decent option.

    Spicy Peppercorn Spicy Soup Dumpling
    Dakota M.

    I've been wanting to visit Yu Noodle for quite a while, but haven't been in an area with one of their locations--until today! After a specialist appointment on a cold and rainy day, it seemed like the perfect opportunity to finally give it a try. I had to sample their signature noodle dishes, so I went with the Yinbin Spicy Dry Noodles. I also couldn't resist the soup dumplings (both the peppercorn and the pork varieties), and I wanted something with a crunch, so I added the cruller to my order. The soup dumplings were absolutely amazing! Delicious, flavorful, and perfectly crafted--I can't rave enough about how tasty they were. The Yinbin Spicy Dry Noodles were another standout. They felt so light and airy when eating, but the generous portion and hearty toppings made them a satisfying meal. As for the cruller, it was just okay. It's fried dough--nothing special--and I think it could have been elevated with a dip or even a custard filling. Overall, I had a fantastic visit and can't wait to return to try their soups and explore more noodle dishes. Highly recommend giving this place a try, especially on a chilly day!

    Pork Soup Dumplings (6pcs)
    Julian B.

    Hard to find this kind of food locally. Being from Philadelphia it was readily available. Amazing service and quality. Get the chickpea soup. Excellent dumplings

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    8 months ago

    Fast service, good food, large portions! This place is great authentic Chinese street food

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    Cheng's Asian House

    Cheng's Asian House

    4.2
    (858 reviews)
    6.2 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

    Photos
    Cheng's Asian House
    Sesame Chicken
    Sesame Chicken
    Banana Flambe - set up

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    Banana Flambe - set up
    Chen's Kitchen

    Chen's Kitchen

    3.4
    (170 reviews)
    0.7 mi
    $

    Chen's Kitchen is incredible! Their lunch specials are my…read morefavorite, I eat there often since it's close to my job. The prices are great! 10/10 would recommend!

    The synopsis: Do take-out only and only if you happen to be in Herndon at the moment. And only if…read moreyou're trying to recapture a memory or two of this place from over 20 years ago when the foodscape in this area was different. I think China King beats this place hands-down. But China King Herndon is gone. And this place, along with Mr. Pepperoni and maybe a few other stores here, has managed to continue on for nearly 25 years. It's been probably a decade since I've been here and I used to semi-regularly have lunch here 24 years ago. The strip mall this is in was redone a few years ago and looks nice. Unfortunately, Chen's owners haven't done anything inside. Upon walking in, I was met with an indescribable odor. Not pleasant, but not completely of rot and decay. Some portions of the wall and decorations are showing signs of abandonment. The tables and chairs are old. The floor tile is old. The wall hangings are old. The AC unit that spins up every few minutes is vintage. The menu board behind the counter is ancient. There is nothing here that merits a dine-in experience. The narrow area toward the back and left of the kitchen that used to be seating is now open storage. I had second thoughts and almost decided to walk out. But I craved the spicy stewed beef noodle soup that I first tasted more than 20 years ago, so I risked it. First, a few conditions described by other recent reviewers still exist. There are two children, presumably of the owners, playing in the dining room. Two of the tables and a few boxes on the floor are strewn with the owners' and kids' belongings and snacks. One child is still a toddler and sitting in a high chair while the other pushes her around. They're cute and not particularly rude or bothersome, but it's hard to not be concerned and distracted. The younger woman taking orders from behind the counter would often disappear into the kitchen for minutes while other customers entered the store and were waiting. That was a good sign though: there were about 4 other customers who came to pick up orders while I was waiting for mine. The wait was a bit longer than I expected, but one person who was there before me ended up walking out with a pretty large order, so that might have slowed the kitchen down. I ordered the beef noodle soup and the spicy wontons. Note: I mis-ordered. I really wanted the stewed beef soup but accidentally got this other soup. So beware there are two similarly listed beef noodle soups. The drive home was about 12 minutes. The wontons were lukewarm so a 30 second zap in the microwave remedied that. The soup broth was still steaming hot. The meal also came with a fried spring roll, unexpectedly. The spring roll was crispy on the outside and not so pleasantly mushy on the inside. It's just a carb bar. The wontons were alright. Good spice on the sauce. But they just weren't tasty. The noodles and toppings came well-packaged in a plastic bowl. As you can see in the photos, i reassembled everything into proper dishes. The noodles were quite good with a little bit of chewiness. The cabbage and bean sprouts also were good and seemed fresh. The beef, well, wasn't what I expected. Part of that was because I mis-ordered. The beef was perhaps lean sirloin. The type of cut that's done for stir fries. Some pieces were tough and chewy while other pieces were tender and seemed they had been velveted in the cooking process. Overall, the soup was mildly satisfying (the broth was quite good), but I was disappointed about not getting to try the spicy stewed beef soup again after more than 20 years. Having seen the condition of the front of the restaurant (and now worried about what the condition of the back of the restaurant might be), I'm not so inclined to go back. Even for just a dribble of that spicy stewed beef soup still occupying my memory.

    Photos
    Chen's Kitchen
    H4. Steamed Chicken w. Broccoli
    H4. Steamed Chicken w. Broccoli
    Side wall

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    Side wall
    My Home Thai Bistro

    My Home Thai Bistro

    4.3
    (450 reviews)
    1.7 mi
    $$

    Ran across this place randomly coming to get coffee at MOTW coffee. The restaurant was not that big…read morebut super cute and homey feeling with cute girly flower room decor. The service was super good given that I was so indecisive and asking so many question regarding the drink because they have so many cute drinks The food presentation was top notch even just for lunch special. Not only did it look good, it tasted amazing. Crispy Duck Kapow 5/5 - So good , the duck was crispy on the outside and nice and perfectly cook in the side. The basil sauce on it was nicely flavor and coated with sweet, savory with hint of spicy Prik Gleur Shrimp 5/5- Heaven crispy light batter shrimp deep fried and then toss in sauté in some garlic spicy sauce. It was so good next time , ia m going to have to order dinner size. The cripsy batter green bean was also good and umami

    I truly like my home thai but for ordering out. I use to dine in but after my last experience I…read morewont be. My party of 2 we came in sat down and pretty much got ignored. The issue is this places gets busy quickly and the waitress and waiters dont have specific tables. They are all sharing. That is a big problem. You dont catch who you've been ignoring. We came in a group of 2 and was giving 1 water. Asked for another 2 times and no one thought oh we never gave them the water. I usually order red curry but I order fried rice and my bf order red curry. He was waiting for me to get my food. I told him to eat. He almost finished his plate before my fried rice ever came. I had to ask about it. It was just horrible experience that I would never come again in person. Ordering online or deliver. I always order red curry and spicy....the spice must depend on the cook for the day thats the only thing not consistent but its so good spice or not. Only reason I gave 2 stars otherwise off of in person id give 1 for the experience. Everytime I come in its just too busy and not worth it. Especially when there isnt a designated waiter or waitress per table. Just leads to ill experience and no accountability for the ill experience.

    Photos
    Dining Room
    Dining Room
    Massaman Curry with Chicken
    Massaman Curry with Chicken
    Cancer and Pisces

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    Cancer and Pisces
    Mandarin

    Mandarin

    3.4
    (98 reviews)
    1.0 mi
    $

    Mandarin was brought to my attention through a Yelp newsletter that discussed places to eat in…read moreReston. We had never heard of Mandarin before that. I looked at the reviews, which are mixed, with some who really like the food but some who were naysayers. Still, we thought it was worth a try. One thing mentioned in a review is that there are currently only two tables in the place. Thus, we were glad to discover that they work with DoorDash. We placed an order this past Sunday. We ordered two hot and sour soups, one order of chicken with snow peas and one order of spicy chicken with garlic sauce. As an aside, rice comes with each entree. We didn't know that so we had ordered one side of rice. As for the food, the portions are large. We got two meals out of them. We were pleasantly surprised by the food. The chicken with snow peas was a mild dish that came with an abundance of white meat chicken and a generous amount of snow peas. The snow peas had a nice crunch to them. The chicken with garlic sauce was mildly spicy and contained white meat chicken, sliced onions, and sliced celery. It reminded me of the same dish I had many years ago: same ingredients, same taste. My husband enjoyed his chicken dish. The hot and sour soup was okay. We've had better, but we've also had worse. If you like button mushrooms, they put a lot of them in this soup. We decided that we would order from them again.

    Honestly the worst place ever. I paid for chicken and broccoli, broccoli well done(mushy). What I…read moregot was double cooked, DRY chicken and broccoli. Called them up to voice my concern, food isn't cheap right? I was given a bullshit answer "you need to come here and speak to blah blah" "I'll take your name and phone number but I'm not 100% the owner or manager will call you back" what the ??? Not sure anyone is going to call me back or wait the best one yet "I need to come in and speak to someone about the crappy food I paid for" I can't. I know this is probably one of the most decent places in Reston, but listen...I would drive anywhere and happily give my hard working money elsewhere.

    Photos
    Dining area
    Dining area
    Chicken with Garlic Sauce
    Chicken with Garlic Sauce
    Hot and Sour Soup

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    Hot and Sour Soup
    Chili Wok

    Chili Wok

    4.0
    (146 reviews)
    7.6 mi
    $$

    This place has officially become my favorite Chinese takeout spot! We've ordered twice now... the…read moresecond time just a few days after the first, which really says it all lol. First order: chicken lo mein, general tso's, and the hot chili pork wontons. The lo mein was delicious... chicken super tender, perfectly done. But the wontons were the real standout for me. I hadn't tried that style before and wow, so flavorful and tender! The general tso's was the one miss for me, not bad but not my favorite rendition of the dish, and the white rice was just okay. Did any of that stop me from ordering again days later? Absolutely not! Second order: we swapped in the mongolian chicken and the hot chili pork dumplings and this was the upgrade we needed. The mongolian chicken was SO good... again incredibly tender, tons of onions, deeply flavorful. And the dumplings? Perfection. The filling is more evenly dispersed throughout than the wontons, making every bite perfectly balanced with the pork and chili oil. Even the rice was better this time around, not sure what changed but I'm not asking questions! We've been dreaming about this meal ever since and genuinely cannot wait to order again. If you're in Vienna and sleeping on Chili Wok, please wake up immediately!

    Under Uber eats, sometimes Chili Wok has a buy 1 get one 1 deal. This time was fried rice. 2 full…read moreportions of fried rice for under $15? Yes please. We also tried the Mongolian Beef. It took a little time for Uber Eats delivery but everything came in hot and fresh. The fried rice had a hint of wok hei but not too strong. The star of the show was the Mongolian beef. Tender pieces of beef with green onion & white onions in a savory sweet sauce, also with a hint of wok hei. Yeah that will be the go to. Came with side of white rice. Was not full. 3/4 full. Weird. Overall, a decent Chinese restaurant to try. Maybe next time we will have sit down experience. We'll see. 3.9/5 Sorry no pics this time. Hangry and devoured the food before pics were taken.

    Photos
    Interior of restaurant
    Interior of restaurant
    Cumin with Lamb
    Cumin with Lamb
    Mala Dry Pot 麻辣香锅

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    Mala Dry Pot 麻辣香锅
    Peter Chang

    Peter Chang

    4.1
    (153 reviews)
    2.0 mi

    I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

    Outstanding meal from start to finish. The Peking duck was perfectly roasted crispy skin, tender…read moremeat, and the presentation is elegant. The duck roll was amazing and fresh, flavorful, great execution. The cucumber salad was refreshing and perfectly balanced. But the Mongolian chicken was phenomenal. Staff was accommodating when we wanted to customize it, and it came out exactly how we wanted and crispy outside, tender inside, loaded with flavor. Service is attentive and willing to work with you. Quality ingredients, skilled preparation, and attention to detail throughout. This is serious Chinese cooking. Highly recommend.

    Photos
    Reception & dining
    Reception & dining
    Combo Fried Rice (w. Chicken, Beef, & Shrimp)
    Combo Fried Rice (w. Chicken, Beef, & Shrimp)
    Fried rice

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    Fried rice

    Yu Noodles - chinese - Updated August 2026

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