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    Bostan

    3.7 (21 reviews)
    Open 11:00 am - 9:00 pm

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    a bowl of soup on a table
    Parvez K.

    There are a few types of food that I would, if needed, be happy to subsist upon. Uyghur food is one of them. Bostan Uyghur lived up to our hopes. It has that tangy spiciness of Uyghur cuisine, with a fresh feel to each dish. Everything tasted lovely--the kabobs, noodles, beef, lamb, bread, and samsa. I will say the Chinese noodle soup was good, not great. Its flavor was more flat, even though it looked nice. Intimate place that's great for takeout. Very high quality Uyghur cuisine. Lovely. Highly recommend.

    Lamb kebab

    I came in the after on a Sunday and the place was packed ( no empty tables). So, I decided to do a to go order rather than do dine in. I ordered three items: the beef pitot manta (dumplings), a lamb kebab, & dry fried somen with chicken (noodles). The wait time for the to go order was more than 45 minutes. I would have been fine with this if it was communicated to me that that would be the wait time. My main issues were that when I placed the order, the cashier did not let me know it would take this long and that there are only two seats available for people waiting ( for dine in & to go orders). So a good portion of the time ended up being me standing in the narrow doorway. I will note that there was only one guy working as both the server & cashier so I figured there would be a wait, I just wish I knew it would be 40-50 minutes. In terms of the food, the beef manta was overcooked and so my dumplings had burst. Additionally, I wish the actual dumpling itself was slightly more salty as it tasted underseasoned. The lamb kebab had amazing, spicy flavor but it was overcooked and the meat was tough. The dry fried chicken somen was probably my favorite dish. It had very light, subtle flavor and had a very good cook on the noodle. The noodle was amazingly soft and tender so I commend the cook on those. However, I do wish there were more chicken that came in the noodles. Overall, I would only come back here for the noodles as the kebab & dumplings were disappointing and not well executed. Also, if you decide to come here, please note that it is a smaller place with only 4 sit down tables and 2 chairs for waiting guests. If you do opt for a to go order, I recommend you do a call in order at least 30 -40 minutes prior to the time you'll come to pick up the food.

    Eggplant Salad
    Brent S.

    I am a huge sucker for eggplant dishes, and this one is no joke the best I have had! My only regret is not getting bread to dip and scoop. It is a hot eggplant salad with lots of garlic and spices, sitting in a soy based savory sauce. The kebabs were very flavorful, just a bit dry. I will definitely order again and next time double eggplant and bread. Excellent!!!

    Samsa
    Angie K.

    It's a really small hole in the wall type place. The price is okay but the amount is not much. Food is good and pretty authentic. Some of it like the samsa is reheated.

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    2 years ago

    They never wanted to fix their issue when fail to deliver items ordered. Keep being rude to your customers

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    2 years ago

    Love this place! The food is excellent and service is great too. Clean establishment and wonderful owner

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    Cheng's Asian House

    Cheng's Asian House

    4.2
    (858 reviews)
    5.3 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

    Photos
    Cheng's Asian House
    Sesame Chicken
    Sesame Chicken
    Banana Flambe - set up

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    Banana Flambe - set up
    Chen's Kitchen

    Chen's Kitchen

    3.4
    (171 reviews)
    1.1 mi
    $

    Chen's Kitchen is incredible! Their lunch specials are my…read morefavorite, I eat there often since it's close to my job. The prices are great! 10/10 would recommend!

    The synopsis: Do take-out only and only if you happen to be in Herndon at the moment. And only if…read moreyou're trying to recapture a memory or two of this place from over 20 years ago when the foodscape in this area was different. I think China King beats this place hands-down. But China King Herndon is gone. And this place, along with Mr. Pepperoni and maybe a few other stores here, has managed to continue on for nearly 25 years. It's been probably a decade since I've been here and I used to semi-regularly have lunch here 24 years ago. The strip mall this is in was redone a few years ago and looks nice. Unfortunately, Chen's owners haven't done anything inside. Upon walking in, I was met with an indescribable odor. Not pleasant, but not completely of rot and decay. Some portions of the wall and decorations are showing signs of abandonment. The tables and chairs are old. The floor tile is old. The wall hangings are old. The AC unit that spins up every few minutes is vintage. The menu board behind the counter is ancient. There is nothing here that merits a dine-in experience. The narrow area toward the back and left of the kitchen that used to be seating is now open storage. I had second thoughts and almost decided to walk out. But I craved the spicy stewed beef noodle soup that I first tasted more than 20 years ago, so I risked it. First, a few conditions described by other recent reviewers still exist. There are two children, presumably of the owners, playing in the dining room. Two of the tables and a few boxes on the floor are strewn with the owners' and kids' belongings and snacks. One child is still a toddler and sitting in a high chair while the other pushes her around. They're cute and not particularly rude or bothersome, but it's hard to not be concerned and distracted. The younger woman taking orders from behind the counter would often disappear into the kitchen for minutes while other customers entered the store and were waiting. That was a good sign though: there were about 4 other customers who came to pick up orders while I was waiting for mine. The wait was a bit longer than I expected, but one person who was there before me ended up walking out with a pretty large order, so that might have slowed the kitchen down. I ordered the beef noodle soup and the spicy wontons. Note: I mis-ordered. I really wanted the stewed beef soup but accidentally got this other soup. So beware there are two similarly listed beef noodle soups. The drive home was about 12 minutes. The wontons were lukewarm so a 30 second zap in the microwave remedied that. The soup broth was still steaming hot. The meal also came with a fried spring roll, unexpectedly. The spring roll was crispy on the outside and not so pleasantly mushy on the inside. It's just a carb bar. The wontons were alright. Good spice on the sauce. But they just weren't tasty. The noodles and toppings came well-packaged in a plastic bowl. As you can see in the photos, i reassembled everything into proper dishes. The noodles were quite good with a little bit of chewiness. The cabbage and bean sprouts also were good and seemed fresh. The beef, well, wasn't what I expected. Part of that was because I mis-ordered. The beef was perhaps lean sirloin. The type of cut that's done for stir fries. Some pieces were tough and chewy while other pieces were tender and seemed they had been velveted in the cooking process. Overall, the soup was mildly satisfying (the broth was quite good), but I was disappointed about not getting to try the spicy stewed beef soup again after more than 20 years. Having seen the condition of the front of the restaurant (and now worried about what the condition of the back of the restaurant might be), I'm not so inclined to go back. Even for just a dribble of that spicy stewed beef soup still occupying my memory.

    Photos
    Chen's Kitchen
    H4. Steamed Chicken w. Broccoli
    H4. Steamed Chicken w. Broccoli
    Side wall

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    Side wall
    Mandarin

    Mandarin

    3.4
    (98 reviews)
    2.2 mi
    $

    Mandarin was brought to my attention through a Yelp newsletter that discussed places to eat in…read moreReston. We had never heard of Mandarin before that. I looked at the reviews, which are mixed, with some who really like the food but some who were naysayers. Still, we thought it was worth a try. One thing mentioned in a review is that there are currently only two tables in the place. Thus, we were glad to discover that they work with DoorDash. We placed an order this past Sunday. We ordered two hot and sour soups, one order of chicken with snow peas and one order of spicy chicken with garlic sauce. As an aside, rice comes with each entree. We didn't know that so we had ordered one side of rice. As for the food, the portions are large. We got two meals out of them. We were pleasantly surprised by the food. The chicken with snow peas was a mild dish that came with an abundance of white meat chicken and a generous amount of snow peas. The snow peas had a nice crunch to them. The chicken with garlic sauce was mildly spicy and contained white meat chicken, sliced onions, and sliced celery. It reminded me of the same dish I had many years ago: same ingredients, same taste. My husband enjoyed his chicken dish. The hot and sour soup was okay. We've had better, but we've also had worse. If you like button mushrooms, they put a lot of them in this soup. We decided that we would order from them again.

    Honestly the worst place ever. I paid for chicken and broccoli, broccoli well done(mushy). What I…read moregot was double cooked, DRY chicken and broccoli. Called them up to voice my concern, food isn't cheap right? I was given a bullshit answer "you need to come here and speak to blah blah" "I'll take your name and phone number but I'm not 100% the owner or manager will call you back" what the ??? Not sure anyone is going to call me back or wait the best one yet "I need to come in and speak to someone about the crappy food I paid for" I can't. I know this is probably one of the most decent places in Reston, but listen...I would drive anywhere and happily give my hard working money elsewhere.

    Photos
    Dining area
    Dining area
    Chicken with Garlic Sauce
    Chicken with Garlic Sauce
    Hot and Sour Soup

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    Hot and Sour Soup
    Lakeside Asia Cafe

    Lakeside Asia Cafe

    3.2
    (286 reviews)
    4.0 mi
    $$

    Even though the Yelp reviews here were mixed, we decided to give this place a try…read more We were here around 4:30 on a Saturday. At that time, there was only one other couple dining in. The woman who was working the front of the house was very nice. She told us to pick a table and take a seat. Once we had done so, she brought us menus. The place could use some refurbishing as the tables were old and sticky. After looking over the menu, we both ordered hot and sour soup. For my entree, I chose ma po tofu while my husband chose a dish that had scallops and shrimp. To drink, I got a ginger ale. It came in a can, and it was Lidl's house brand. My husband had a beer. As the evening progressed, we noticed that they do a good takeout business. Eventually, a young man came into work, which was no doubt a good thing as the nice lady was getting very busy. As for the food, the hot and sour soup was okay. Not as much stock in it as we would have preferred. The ma po tofu was spicy, but not to the point where the spice overpowered the other flavors. It did contain a spice that we didn't recognize. My husband noticed that same spice in his entree. Please keep in mind that rice incurs an additional cost. We both chose to have brown rice. Their menu has a page that lists Thai and Malaysian dishes. Our feeling is that if we wanted one of those cuisines, we would go to a restaurant that specialized in those foods. Overall, it was an "OK" experience. We appreciated the friendly service.

    This used to be one of the best places to get Mapo Tofu, but unfortunately it's gone down. Although…read morethe food was hot in temperature, it felt watered down, and it came out so quickly after our order, it makes me believe that it was either readymade or thrown together (with the ingredients not marinated). Also, the hot and sour soup was below average, too. That plus the prices have all around increased; they even charged me .50 cents for hot sauce (dining in)! With the prices up and the quality down, I'd try other places instead. Disappointing.

    Photos
    ChongQing spicy chicken
    ChongQing spicy chicken
    LaYü. It's spicy fish with bean sprouts and bean noodles and other vegetables
    LaYü. It's spicy fish with bean sprouts and bean noodles and other vegetables
    Lakeside Asia Cafe

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    Chili Wok

    Chili Wok

    4.0
    (143 reviews)
    8.5 mi
    $$

    This place has officially become my favorite Chinese takeout spot! We've ordered twice now... the…read moresecond time just a few days after the first, which really says it all lol. First order: chicken lo mein, general tso's, and the hot chili pork wontons. The lo mein was delicious... chicken super tender, perfectly done. But the wontons were the real standout for me. I hadn't tried that style before and wow, so flavorful and tender! The general tso's was the one miss for me, not bad but not my favorite rendition of the dish, and the white rice was just okay. Did any of that stop me from ordering again days later? Absolutely not! Second order: we swapped in the mongolian chicken and the hot chili pork dumplings and this was the upgrade we needed. The mongolian chicken was SO good... again incredibly tender, tons of onions, deeply flavorful. And the dumplings? Perfection. The filling is more evenly dispersed throughout than the wontons, making every bite perfectly balanced with the pork and chili oil. Even the rice was better this time around, not sure what changed but I'm not asking questions! We've been dreaming about this meal ever since and genuinely cannot wait to order again. If you're in Vienna and sleeping on Chili Wok, please wake up immediately!

    Under Uber eats, sometimes Chili Wok has a buy 1 get one 1 deal. This time was fried rice. 2 full…read moreportions of fried rice for under $15? Yes please. We also tried the Mongolian Beef. It took a little time for Uber Eats delivery but everything came in hot and fresh. The fried rice had a hint of wok hei but not too strong. The star of the show was the Mongolian beef. Tender pieces of beef with green onion & white onions in a savory sweet sauce, also with a hint of wok hei. Yeah that will be the go to. Came with side of white rice. Was not full. 3/4 full. Weird. Overall, a decent Chinese restaurant to try. Maybe next time we will have sit down experience. We'll see. 3.9/5 Sorry no pics this time. Hangry and devoured the food before pics were taken.

    Photos
    Interior of restaurant
    Interior of restaurant
    Cumin with Lamb
    Cumin with Lamb
    Mala Dry Pot 麻辣香锅

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    Mala Dry Pot 麻辣香锅
    Peter Chang

    Peter Chang

    4.1
    (153 reviews)
    0.9 mi

    I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

    Outstanding meal from start to finish. The Peking duck was perfectly roasted crispy skin, tender…read moremeat, and the presentation is elegant. The duck roll was amazing and fresh, flavorful, great execution. The cucumber salad was refreshing and perfectly balanced. But the Mongolian chicken was phenomenal. Staff was accommodating when we wanted to customize it, and it came out exactly how we wanted and crispy outside, tender inside, loaded with flavor. Service is attentive and willing to work with you. Quality ingredients, skilled preparation, and attention to detail throughout. This is serious Chinese cooking. Highly recommend.

    Photos
    Reception & dining
    Reception & dining
    Combo Fried Rice (w. Chicken, Beef, & Shrimp)
    Combo Fried Rice (w. Chicken, Beef, & Shrimp)
    Fried rice

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    Fried rice

    Bostan - chinese - Updated August 2026

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