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    China Village

    3.7 (193 reviews)
    ModerateChinese, Thai
    Closed 11:00 am - 10:00 pm

    Order China Village Takeout or Delivery

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    CHINA VILLAGE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - China Village

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    140. Eggplant w. Garlic Sauce
    Nadine A.

    China village has been in our community for a long time. It is family owned and a small business. The food is always fresh and delicious. My favorite is the eggplant with garlic sauce. They give me enough for two or three meals. If you want to dine in, they have tables and they also deliver.

    Clean and spacious interior
    Tim H.

    I don't know if it's the local economy or competing shops, China Village is one of several stores still operating in the shopping center. I bet the (new) Lotte Asian grocery store will bring lots of traffic when it opens up. Until then, China Village has to continue relying on its food, friendly service, and no nonsense way of ordering and serving its patrons. We ordered egg-rolls for appetizer, and pork with garlic sauce, eggplants, and seafood combination. Really the food is pretty good (as you would expect from a shopping center restaurant). They're reasonably priced. Only thing that's a bit odd is how the food is served on paper plates. The restaurant is clean and convenient. If you need a (locally) place to eat and hangout a bit, I'd come here.

    Carrot Onion galore with savory sauce oh yes beef / chicken added.
    Al C.

    Place was clean quick service. Great service actually.Ordered garlic chicken and garlic beef. Got carrot onion w/ little beef and carrot onion w/ little chicken. Sauce was very sweet no garlic with a very feint taste of garlic spice? Taste was ok but I'm into spices not sugar or sweet sauce. Ordered Egg foo young it was ok but lacked flavor no salt or no pepper the beef was there but didn't see any bean sprouts as almost all egg foo young's have, a staple ingredient. It did have a lot of onion slivers. The price was too high for basically an (3)omelette w/ beef $13.00. I really enjoy egg foo young one of my favorites this was egg foo yuck. I would rename the dishes Carrot Onion with beef and Carrot onion with chicken.

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    27 days ago

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    7 months ago

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    2 months ago

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    3 years ago

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    11 months ago

    I was impressed with the taste of the food. Looks like they care about the quality of their food and service.

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    2 years ago

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    8 months ago

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    1 year ago

    Good food, fair prices. Online ordering fast and efficient. Not the best ambience to dine in.

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    10 months ago

    Clean, hot, flavorful, and consistent -- what more can you ask for? This is my new go-to.

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    1 year ago

    Good food and ambience. Go support them. No msg which is a plus. You won't regret it.

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    1 year ago

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    3 years ago

    Business owner information

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    Ben Y.

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    2 years ago

    Great for the price, your average mid chinese-american restaurant. Good size portions!

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    2 years ago

    Excellent service. Food is outstanding and a cleanliness of the restaurant is impressive.

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

    simply the best Chinese in the area. we get takeout from here often and have never had a bad meal

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    3 years ago

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    6 years ago

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    10 years ago

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    4 years ago

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    2 years ago

    I like their fried rice and ten service was nice and peaceful and relaxed Shrimp Fried Rice

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    2 years ago

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    5 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    5 years ago

    Really like this place. Great food for a reasonable price. They are always consistent.

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    Peter Chang - Chang's Fried Wings w. Ghost Pepper

    Peter Chang

    4.1(146 reviews)
    5.8 mi

    I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

    For my recent visit to Peter Chang's weekend Bottomless Dim Sum and Tapas Brunch, I prepared by:…read more * Fasting for 12 hours * A one hour gym workout * Two hours playing pickleball Met up with my immediate family to celebrate Mother's Day this past weekend, and I gotta say, this brunch is one of the better AYCE deals currently in NOVA. Located off of busy Centreville Road in Herndon, DMV legendary restaurateur Peter Chang opened this latest establishment in September 2024. Reservations are HIGHLY recommended for their Bottomless weekend brunch; and especially if you have a large group, as we did. There is limited parking right in front, but drive a bit further for a larger lot across the street within a 2-3 min walk. The interior is modern with the familiar high ceilings, exposed duct work, faux greenery, and Asian themed artwork. Combined with the choice of almost tropical like tables and chairs, the decor was giving off serious Malaysia vibes. When our server arrived, she explained that diners could choose items from EITHER the Chinese Tapas or Traditional Dim Sum menu, which is awesome since this allows for the culinary options of over 45+ items!!! Depending on the size of your group, I would suggest ordering 6-8 items at a time, since the plates are small (about a 1-2 person serving size). And TBH, I like this style of AYCE as opposed to the the usual long steam tables of food which just sits underneath heat lamps, and has tongs which have been handled by lots of people...yuck! And for the restaurant, it helps to limit food waste. Over the next 90 minutes (time limit for the AYCE brunch), we sampled so many items, but some of the standouts were: * Crystal Shrimp Dumpling (har gow) - wrapper wasn't too thick, and the shrimp filling was plentiful and had excellent flavor * Steamed pork and shrimp shu mai - very good version of a dim sum staple. * Beef Chow Fun - noodles could've had more "wok hei" flavor, but beef was tender and not too salty. * Soup Dumplings (Xiao Long Bao) - good amount of seasoned soup inside the wrapper with tasty pork filling * Salt and pepper shrimp - peeled shrimp was flash fried, but not rubbery. It was topped with a salty peppery crunchy topping. We had several rounds of this dish. * Black Sesame egg yolk bao - creamy and not too sweet eggy filling, inside the soft black sesame bao I will detract one star for the service, however. Im my estimation, the place is understaffed for the volume of customers. Water and tea was a bit slow to arrive (after 8 min of sitting down) and it was challening to flag down our server to order more items; hence the reason it's recommended to get multiple dishes at one time. But at the end of the meal, everyone was quite pleased and satisfied, most importantly, mom and dad enjoyed the experience. When the check arrived, our party of 10 had ordered 40 items. With tax and tip, the total came out to a tad under $400. Tbh, for the quality and variety of food, $40/person is a good deal. I can definitely envision Peter Chang's weekend bottomless brunch being a monthly occurrence for me.

    Photos
    Peter Chang - Reception & dining

    Reception & dining

    Peter Chang - Combo Fried Rice (w. Chicken, Beef, & Shrimp)

    Combo Fried Rice (w. Chicken, Beef, & Shrimp)

    Peter Chang - Fried rice

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    Fried rice

    Chiko - Soy Glazed Brisket

    Chiko

    4.4(57 reviews)
    0.8 mi

    Tried Chiko recently and walked away seriously impressed. We ordered the garlic shrimp dumplings,…read morespicy bulgogi stir fry, and Dolsot Bibimbap, and every dish delivered. The garlic shrimp dumplings were a great start packed with flavor and perfectly cooked. The spicy bulgogi stir fry was easily one of the highlights of the meal. The flavor balance was incredible, with just the right amount of heat, and the texture of the noodles and beef made every bite satisfying. You can tell real attention goes into building flavor here. The Dolsot Bibimbap was outstanding. Serving it in the hot stone bowl made all the difference the rice continued cooking at the table and developed that crispy texture on the bottom that gives bibimbap its signature bite. The combination of vegetables, beef, egg, and crispy rice created an amazing mix of flavors and textures. Beyond the food, the service was on point from start to finish. The GM Wiley took great care of us. Friendly staff, attentive without hovering, and everything came out smoothly. Drinks were also made really well and complemented the meal perfectly. Chiko absolutely exceeded expectations. Great food, excellent service, and a place I'll definitely be coming back to.

    It had been almost a year since we went to Chiko. We decided to return and try different entrees…read more Upon entering, the general manager greeted us and told us to sit anywhere we wanted. The dining room isn't very big, and since we came for an early dinner, we had our pick and chose a four-top with a view. Well... the view was basically the Paris Baguette that's across the street. The general manager came by to take our order. To drink, I had a mocktail, "house-made lime cooler," which consists of "pureed Asian pear, lime juice, and Sichuan tea." I found it to be very refreshing. My husband had a Coors Light. For my entree, I chose "Soy glazed brisket" which consists of "2Fifty Texas BBQ brisket, soy brined soft egg, furitake butter, pickled peppers, steamed rice". I liked this entree. It was mildly spiced; the pieces of brisket were properly prepared; the pickled peppers added some heat; and the soy-brined soft egg was a nice touch. The egg was soft-boiled, and the egg yolk provided a nice flavor. My husband chose "JJayJangmeon" which consists of "shrimp, scallops, roasted black bean sauce, noodles". The dish is made with wheat noodles. It arrived hot and with a nice vegetable garnish on top. The greenness of the vegetables made a nice contrast to the dark brown sauce. That brown sauce was hot, mild, and thoroughly coated the dish's ingredients. It seemed a bit unusual to see a dish with shrimp and scallops coated in a mild black bean sauce, but it worked nicely. The shrimp arrived tail-less, and the scallops were soft and not rubbery, both properly prepared. I was glad not to have to fight with the shrimp tails. All in all, we were glad we made a return visit.

    Photos
    Chiko - Interior design

    Interior design

    Chiko - Smashed Salmon

    Smashed Salmon

    Chiko - Stir Fried Spicy Rice Cakes

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    Stir Fried Spicy Rice Cakes

    Chau's Cafe - Beef Mein Foon

    Chau's Cafe

    3.8(241 reviews)
    3.5 mi
    $

    Chau's Cafe has been on and off my radar these past few years. When I saw that Yelp friend, Lyn L…read more went there recently and gave them high marks, we decided to give them a try. Be prepared to hunt for the place if you've never been to the shopping center, which is quite close to Route 7. We were here around 4 p.m. on a Saturday. At that time of day, there was one occupied table. Ordering food means going to the counter and giving your order to the person working there, and then paying. They have a menu on the wall, but the woman working there told us to look at the paper menu. Apparently, the menu on the wall is constantly changing. Before coming, we decided to order Mongolian beef, ma po tofu, and two small bowls of hot and sour soup. At first, my husband couldn't find the Mongolian beef on the menu. I took a look and found it is listed under the chef's specials. We gave our order and also got a can of ginger ale from the refrigerated chest. After paying, we chose a four top table for ourselves. The food came out quickly! First, the hot and sour soup came. It was served hot and did have some kick to it. We both enjoyed it. It does have quite a few button mushrooms in it, which I gave to my husband. Just as we were finishing the soup, both our entrees arrived. We both liked the Mongolian beef (which also had an abundance of button mushrooms). The sauce was tasty, and the beef was tender. As for the ma po tofu, we thought it was okay but could have been better. It's a meat-free entree that basically has large pieces of tofu, a lot of thin, spicy sauce, and bits of green onions. We each were given generous portions of white rice. We would consider visiting again in the future, as the service was excellent. As for ambiance, it has a carry-out place feel. It's kept quite clean.

    This has become my go-to for Chinese food. The staff is incredibly kind from the second you walk…read morethrough the door. I love that the portions are "just right"--decent sized without being overwhelming like most places. Plus, if you dine in, the food is out in 5-7 minutes. Super fast! Also, the restaurant and bathrooms are always clean.

    Photos
    Chau's Cafe - Drink station

    Drink station

    Chau's Cafe - Orange chicken with rice

    Orange chicken with rice

    Chau's Cafe

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    China Village - chinese - Updated May 2026

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