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The ribeye is mid and overpriced. For what you're paying, the quality just isn't there. The food overall feels overrated and not worth the premium price tag. Plenty of better steakhouses out there. Save your money.
I had gotten up early and hadn't eaten more than airplane snacks and water all day. This spot came up as "nearby" during a Yelp search (it is in a bit of an odd spot in what looked like a business complex. There there is an Olive Garden nearby so it isn't out by itself, even if it feels like it. The weather was beautiful, so we grabbed a high top in the bar area, overlooking a nice little pond behind the restaurant. The service in the bar was surprisingly good, despite the bar itself being pretty crowded and nearly every table around it being populated. The food was served quickly and they allowed us to customize to our liking (TIP: pay the nominal upcharge to replace your existing side dish to Brussels sprouts with bacon and spiced pecans! Or get it as a side to share) I had the Hickory Grilled Hanger Steak with mashed potatoes and a field greens salad, except no potatoes. The salad was amazing (it has dates in it for a sweetness to balance the sour of the dressing) and the medium rare steak was phenomenal. We each had a glass of beer -- the Pale Face Summer Wheat on draft. It is a classic German Hefeweizen and described as "malty with banana and clove flavors." I tested the banana on my first sip. It was a solid choice. The next day, we worked a 15 hour day without stopping to eat. By the time we finished, we were so tired that we agreed to return. I ordered the same steak and my coworker followed my recommendation. He agreed that this is the steak to order. (even if he ordered his more well done than mine). For the second visit, we ordered the bread pudding for dessert instead of beer with dinner. I suggest splitting the dessert. Don't get me wrong, it was fantastic, but was definitely shareable after a full steak meal.
I got the 3 fish tacos ($20) and it came out in about 15 mins. The sweet potato fries were freshly made and were crispy. The tacos themselves were loaded with a fair amount of fried fish! The corn in the slaw provided a good balance with the fried fish. Staff were friendly! The interior was nice with a partially open kitchen so seeing the staff cook was cool. Overall the food was quite delicious and I had a good time during this lunch experience! Food(50%): 8.3 Staff/service(25%): 8.5 Value(25%): 7.0 Overall: 8.0/10
It's been a while since I last ate here. The service was decent and food was only alright: We ordered: Ozzie rolls (always yummy) Salmon salad 7/10 - only alright. The salad was soggy and didn't taste fresh. I also don't really like the lettuce they use or maybe it just felt too basic. The salad was just a handful of a grocery stores spring mix. I prefer Fords salmon salad over this spots. I also felt like the salmon had a strong fishy scent which properly cooked and handled seafood should never have. Tex Mex Egg roll - 8/10 I enjoyed it. It's a little more above casual in regard to ambiance. Good for large groups, business meetings, drinks, or just hanging out.
Been to this establishment at many different points in my life. Each time was a great experience. Servers always took care of us, and the food was always amazing. The inside is spacious but it does get busy as well, this is a fantastic place. Who wouldn't want to come here? Amazing establishment.
Pretty cool place with a great beer menu - the only problem is they only have a fraction of the beer menu on tap, and most of those are lagers and IPAs. The service is friendly and accommodating. The walnut and goat cheese mixed green salad was delicious and my wife enjoyed the crab cake sandwich - lots of crab! The place is open and airy with a pub feel.
Our waitress has only been here 5 days and she did a wonderful job. Very attentive, willing to answer any questions..positive attitude. We had the crab sandwich and the warm goat cheese salad. Both were super. Tons of crab...the bread basket is a must
It's been many years since I've been to this location of Sweetwater, so when in the area with a co-worker we came in for lunch. Getting there soon after they opened for the day, they were empty, but within 30 mins, they were packed. Service was decent, not very personable, but very good and on-point. I've been to nearly all the GAR restaurants over the years... I've been eating at Mike's since '91, so I've had many meals at their places, but have never tried their crab cakes. I decided this trip to try their crab cake sandwich. I have to say it was a very sad looking sandwich! No lettuce nor tomato on it. There was the smallest dot of remoulade on it and the crab cake itself had a strong lemon flavor, not much of a crab flavor and constantly fell out of the bun when I took each bite. There was a slightly higher amount of breading/filler than a true MD crab cake should have and it was just lackluster. GAR does so many things so very well and being the first customers of the day, I wanted to order their fillet tips, as they frequently run out, but I changed it up to get this and totally regretted my decision. My coworker's tuna salad looked absolutely amazing though and he raved about it! Overall, I'd most definitely return, they might have hiccups at times, but are still the best restaurant chain in the area. But I am disappointed with this visit.
Great vibe next to the water. We sat outside and weather was great. Service was quick. Food was good. I had the bacon cheese burger and had great flavor. The fries could have been better. Shoestring and flimsy and not enough salt. Everyone else liked what they ordered as well.
Solid American food do love the Ozzie rolls here. The salad and steak here were just okay slightly over-seasoned though and the baked potato was mostly cheese not a lot of other toppings would have liked to see more bacon. Big space though good for chatting and they have seasonal draft beers which are fun. Servers are nice and attentive. Overall solid and okay but not the best food you'll ever have
First of all I need to say that I'm not a huge fan of American cuisine. The tavern is casual place( quite big so can get noisy) with extremely polite and nice personnel. On w/e you better make a reservation, as place is getting full pretty quickly. Now about food. It was ok. Nothing "wow" as for my opinion, but my husband and father in law Really enjoyed the signature ribs. I'm sorry to give 3 stars for now, maybe I have to go back and try some more dishes in order not to " misjudge " the place.
Among the Great American Restaurants, ST strikes me as the most casual, slightly more affordable, yet delivers the basic premise of good American comfort food. If you choose this location, you get to sit (although not as closeby) by the water outdoors. The bar area is covered and the high tops make a great choice for that. We have gone for classics like the burger and chicken tenders. Great coleslaw. Good selection of draft beers (although they seemed to be out of many when we were there.) Overall, friendly and timely service.
We tried this place for dinner and really enjoyed it. It's a big restaurant with plenty of booths and a nice bar area. We started with the bread basket, and the rolls were so soft and fresh that we ended up ordering another one. We also tried the spinach artichoke dip with chips, crispy Brussels sprouts, Cajun pasta, and lobster bisque. Everything was delicious, and the food came out pretty quickly. Overall, a great dinner experience with good food, fantastic service and a comfortable atmosphere. read more
Sweetwater has had consistently good food and service for as long as I can remember. To the point that early in my career, when I worked at the airport Enterprise, the district managers would come here for lunch and try to poach their servers. Not sure is that worked though since GARs are notoriously great places to work. :) As for food, I don't care how old I get, the chicken tenders are a forever favorite, but their Cajun pasta is my absolute favorite thing on the menu. Also, don't sleep on the Ozzie rolls, and when it's on the menu the crab Louie is incredible. My husband is obsessed with their burger - that's actually his baseline for any restaurant we eat at now. It's a huge space, and they do get really busy, but they take reservations, so it's usually not a problem getting a table. Highly recommend if you are in the area. I wish we had GARs in NC. I miss them so much! Bonus: they are really good with allergies and picky eaters. read more
I got to check out Sweetwater Tavern during my first dinner out in Dulles. This spot was recommended by the receptionist at the hotel I was staying, so I decided to give it a try. For a weeknight, this restaurant was surprisingly busy, which felt like a good sign! Dinner started out with trying some of their appetizers. We got the Tex Mex Egg Rolls as well as their special Burrata appetizer. The Tex Mex Egg Rolls came with four tasty mini egg rolls filled with smoked chicken, corn, black beans, onions, peppers, and jalapeño jack cheese. They were served with a creamy avocado dipping sauce that added a cool, refreshing contrast to the savory filling. Overall, these were a light and flavorful way to start the meal. The Burrata special was also pretty good. It came with three crisp breads, cherry tomatoes, basil pesto, extra virgin olive oil and drizzles of balsamic glaze. I loved the buttery, creamy burrata paired with the juicy cherry tomatoes. I also liked how the basil pesto and balsamic glaze gave a bright, herby flavor. For my entree, I opted for the Wood Grilled Chicken Breast. Two generous pieces of tender grilled chicken were served over angel hair pasta tossed in brown butter sauce, alongside roasted cremini mushrooms and green beans. Interestingly, I got a lemony flavor in the brown butter sauce, which was unexpected but surprisingly delicious. I especially enjoyed the roasted cremini mushrooms. These were earthy, meaty and full of flavor! Overall, I really enjoyed my dinner at Sweetwater Tavern. From the flavorful starters to the hearty entree, it was a satisfying first dinner in Dulles. I'm glad I took the hotel receptionist's recommendation. Locals know best! read more
3 months ago
The ribeye is mid and overpriced. For what you're paying, the quality just isn't there. The food overall feels overrated and not worth the premium price tag. Plenty of better steakhouses out there. Save your money. read more
I had gotten up early and hadn't eaten more than airplane snacks and water all day. This spot came up as "nearby" during a Yelp search (it is in a bit of an odd spot in what looked like a business complex. There there is an Olive Garden nearby so it isn't out by itself, even if it feels like it. The weather was beautiful, so we grabbed a high top in the bar area, overlooking a nice little pond behind the restaurant. The service in the bar was surprisingly good, despite the bar itself being pretty crowded and nearly every table around it being populated. The food was served quickly and they allowed us to customize to our liking (TIP: pay the nominal upcharge to replace your existing side dish to Brussels sprouts with bacon and spiced pecans! Or get it as a side to share) I had the Hickory Grilled Hanger Steak with mashed potatoes and a field greens salad, except no potatoes. The salad was amazing (it has dates in it for a sweetness to balance the sour of the dressing) and the medium rare steak was phenomenal. We each had a glass of beer -- the Pale Face Summer Wheat on draft. It is a classic German Hefeweizen and described as "malty with banana and clove flavors." I tested the banana on my first sip. It was a solid choice. The next day, we worked a 15 hour day without stopping to eat. By the time we finished, we were so tired that we agreed to return. I ordered the same steak and my coworker followed my recommendation. He agreed that this is the steak to order. (even if he ordered his more well done than mine). For the second visit, we ordered the bread pudding for dessert instead of beer with dinner. I suggest splitting the dessert. Don't get me wrong, it was fantastic, but was definitely shareable after a full steak meal. read more
7 months ago
I got the 3 fish tacos ($20) and it came out in about 15 mins. The sweet potato fries were freshly made and were crispy. The tacos themselves were loaded with a fair amount of fried fish! The corn in the slaw provided a good balance with the fried fish. Staff were friendly! The interior was nice with a partially open kitchen so seeing the staff cook was cool. Overall the food was quite delicious and I had a good time during this lunch experience! Food(50%): 8.3 Staff/service(25%): 8.5 Value(25%): 7.0 Overall: 8.0/10 read more
It's been a while since I last ate here. The service was decent and food was only alright: We ordered: Ozzie rolls (always yummy) Salmon salad 7/10 - only alright. The salad was soggy and didn't taste fresh. I also don't really like the lettuce they use or maybe it just felt too basic. The salad was just a handful of a grocery stores spring mix. I prefer Fords salmon salad over this spots. I also felt like the salmon had a strong fishy scent which properly cooked and handled seafood should never have. Tex Mex Egg roll - 8/10 I enjoyed it. It's a little more above casual in regard to ambiance. Good for large groups, business meetings, drinks, or just hanging out. read more
19 days ago
Been to this establishment at many different points in my life. Each time was a great experience. Servers always took care of us, and the food was always amazing. The inside is spacious but it does get busy as well, this is a fantastic place. Who wouldn't want to come here? Amazing establishment. read more
21 days ago
Pretty cool place with a great beer menu - the only problem is they only have a fraction of the beer menu on tap, and most of those are lagers and IPAs. The service is friendly and accommodating. The walnut and goat cheese mixed green salad was delicious and my wife enjoyed the crab cake sandwich - lots of crab! The place is open and airy with a pub feel. read more
Our waitress has only been here 5 days and she did a wonderful job. Very attentive, willing to answer any questions..positive attitude. We had the crab sandwich and the warm goat cheese salad. Both were super. Tons of crab...the bread basket is a must read more
9 months ago
It's been many years since I've been to this location of Sweetwater, so when in the area with a co-worker we came in for lunch. Getting there soon after they opened for the day, they were empty, but within 30 mins, they were packed. Service was decent, not very personable, but very good and on-point. I've been to nearly all the GAR restaurants over the years... I've been eating at Mike's since '91, so I've had many meals at their places, but have never tried their crab cakes. I decided this trip to try their crab cake sandwich. I have to say it was a very sad looking sandwich! No lettuce nor tomato on it. There was the smallest dot of remoulade on it and the crab cake itself had a strong lemon flavor, not much of a crab flavor and constantly fell out of the bun when I took each bite. There was a slightly higher amount of breading/filler than a true MD crab cake should have and it was just lackluster. GAR does so many things so very well and being the first customers of the day, I wanted to order their fillet tips, as they frequently run out, but I changed it up to get this and totally regretted my decision. My coworker's tuna salad looked absolutely amazing though and he raved about it! Overall, I'd most definitely return, they might have hiccups at times, but are still the best restaurant chain in the area. But I am disappointed with this visit. read more
Great vibe next to the water. We sat outside and weather was great. Service was quick. Food was good. I had the bacon cheese burger and had great flavor. The fries could have been better. Shoestring and flimsy and not enough salt. Everyone else liked what they ordered as well. read more
9 months ago
7 months ago
Solid American food do love the Ozzie rolls here. The salad and steak here were just okay slightly over-seasoned though and the baked potato was mostly cheese not a lot of other toppings would have liked to see more bacon. Big space though good for chatting and they have seasonal draft beers which are fun. Servers are nice and attentive. Overall solid and okay but not the best food you'll ever have read more
First of all I need to say that I'm not a huge fan of American cuisine. The tavern is casual place( quite big so can get noisy) with extremely polite and nice personnel. On w/e you better make a reservation, as place is getting full pretty quickly. Now about food. It was ok. Nothing "wow" as for my opinion, but my husband and father in law Really enjoyed the signature ribs. I'm sorry to give 3 stars for now, maybe I have to go back and try some more dishes in order not to " misjudge " the place. read more
4 months ago
3 months ago
Among the Great American Restaurants, ST strikes me as the most casual, slightly more affordable, yet delivers the basic premise of good American comfort food. If you choose this location, you get to sit (although not as closeby) by the water outdoors. The bar area is covered and the high tops make a great choice for that. We have gone for classics like the burger and chicken tenders. Great coleslaw. Good selection of draft beers (although they seemed to be out of many when we were there.) Overall, friendly and timely service. read more
2 years ago
Sweetwater has been a staple in my life since I was a kid and it never disappoints! I've grown up dining here, starting with the kid's menu and now enjoying their regular menu with my family. Our go-to appetizer is the Blue Crab & Shrimp Fritters, they're truly a must try. Crispy on the outside and bursting with flavor, they are paired perfectly with the grilled corn salsa and lobster ginger sauce. We also can't visit without indulging in the Ozzie rolls. They're incredibly soft, buttery, and just melt in your mouth. For my main course, I had the Wood Grilled Filet Mignon and it was cooked to absolute perfection. The roasted cremini mushrooms added a wonderfully earthy depth of flavor and the mashed potatoes were rich and comforting. The field greens salad, with its light vinaigrette and sweet pops of dried cranberries, was fresh and delicious and my family loved it too. Sweetwater Tavern continues to be a place of amazing food and cherished memories for me and my family. Highly recommend! read more
Got the shrimp and crab fritters appetizer. Always good! Did the Southwest Steak salad. Delicious! Steak was very tender. Corn is cut fresh off the cob and dressing was great. No military discount but gave me a dessert. Great service! read more
I stopped in during happy hour while waiting for friends and sat at the outside bar. It was a rainy day but the staff brought the sunshine! The drinks are Tens across the board!!!! The appetizers I had amazing! It's a hip after work spot or just visiting and need a vibe! read more
9 months ago
We usually go there for a business meeting every time I've been there the food has been on point along with the service the ambience it is what it is, but it looks good, so there is no denying how everything is read more
1 year ago
Food was good.. loved the crab & shrimp fritters, as well as the white chocolate bread pudding. The ambiance and service were good, welcoming and chill. Would definitely come back' read more
1 month ago
4 months ago
We had dinner there on 9/27/2024. My wife had lobster bisque as an appetizer. It was delicious. It was creamy, had that umani flavor. My only criticism is that the pieces of lobster were very small. I had the bang bang shrimp as an appetizer. The shrimp were crispy. The sauce was tasty, had a little kick to it. My wife had the kids tenderloin with mashed potatoes. The steak was tender, nicely seasoned, delicious. The mashed potatoes were a little dry. They needed a little more milk or cream. The little cup of gravy on the side was delicious. I had the fish tacos with French fries. The fish was nice and crispy. The habenero slaw was decent. Needed some more vinegar. Personally I would have thought the slaw would have more kick. Overall, the tacos were very tasty. The fries were very thin. They were nice and crispy. Overall, it was a very good meal. read more
5 months ago
4 months ago
5 months ago
We love ALL The Great American Restaurants. Restaurants are all clean, friendly staff, waiters work together to ensure you never sit with an empty plate or drink. The Hickory Grilled Salmon salad is simply the best. I typically don't listen to specials or even look at the menu. We eat here 2-3 times a month! read more
2 months ago
7 months ago
Great American is consistently the most quality, attentive and friendly staff and all around best place to socialize!!!! read more
2 months ago
2 years ago
One of the many GAR family restaurants. We usually go to Jackson's, Sweetwater Tavern or Coastal Flats. Once in a while, we would go to Pasty's as well. There is always a wait so make your reservation ahead of time. I am rarely disappointed with my meal at any of the GAR restaurants. Although many of the menu items look similar amongst the family, each restaurant's item is slightly different. At SweetWater, I usually get the ribs since it is not available at Jackson's. However, we got the always delicious Fish Tacos, the dependable Jambalaya Pasta and the Pork Chop. First time getting the Pork Chop and it was delicious. Overall, the service was excellent and all the food came out great. I would say GAR family restaurants are the only restaurants that I rarely have to ask for any refills on my drinks. read more
Food: not the fantastic tastes that we rely on when we come to a GAR. The bread basket was cold and Ozzie rolls stale. Firecracker shrimp fell apart. My halibut was good but mashed potatoes were somewhat lukewarm. Service: fantastic, our server was on point for everything, came to visit and check on us multiple times. I gave her my bread comment and she tried to explain that possibly she may have grabbed a basket that was already sitting there. Ambiance: we came for an early reservation to avoid the GAR dinner crowd. Maybe it was a mistake because the food was not as consistent. Tips: they do take reservations via Resy. Lots of outdoor parking. Bread basket contains 4 pieces and they charge you $1 read more
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More info about Sweetwater Tavern
45980 Waterview Plz
Sterling, VA 20166
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(571) 434-6500
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http://sweetwatertavern.pub
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Do you take reservations?
Hi Dean, yes we do! Reservations are available on the Resy app or SweetwaterTavern.pub.
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