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Sweetwater Tavern

4.1 (1.3k reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

Sweetwater Tavern Photos

Business Info

SWEETWATER TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Sweetwater Tavern

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Raymond Q.

The ribeye is mid and overpriced. For what you're paying, the quality just isn't there. The food overall feels overrated and not worth the premium price tag. Plenty of better steakhouses out there. Save your money.

It was late, so lighting was not so good. Hickory Grilled Hanger Steak with sprouts instead of potatoes
Doug B.

I had gotten up early and hadn't eaten more than airplane snacks and water all day. This spot came up as "nearby" during a Yelp search (it is in a bit of an odd spot in what looked like a business complex. There there is an Olive Garden nearby so it isn't out by itself, even if it feels like it. The weather was beautiful, so we grabbed a high top in the bar area, overlooking a nice little pond behind the restaurant. The service in the bar was surprisingly good, despite the bar itself being pretty crowded and nearly every table around it being populated. The food was served quickly and they allowed us to customize to our liking (TIP: pay the nominal upcharge to replace your existing side dish to Brussels sprouts with bacon and spiced pecans! Or get it as a side to share) I had the Hickory Grilled Hanger Steak with mashed potatoes and a field greens salad, except no potatoes. The salad was amazing (it has dates in it for a sweetness to balance the sour of the dressing) and the medium rare steak was phenomenal. We each had a glass of beer -- the Pale Face Summer Wheat on draft. It is a classic German Hefeweizen and described as "malty with banana and clove flavors." I tested the banana on my first sip. It was a solid choice. The next day, we worked a 15 hour day without stopping to eat. By the time we finished, we were so tired that we agreed to return. I ordered the same steak and my coworker followed my recommendation. He agreed that this is the steak to order. (even if he ordered his more well done than mine). For the second visit, we ordered the bread pudding for dessert instead of beer with dinner. I suggest splitting the dessert. Don't get me wrong, it was fantastic, but was definitely shareable after a full steak meal.

Fish tacos
Menghai T.

I got the 3 fish tacos ($20) and it came out in about 15 mins. The sweet potato fries were freshly made and were crispy. The tacos themselves were loaded with a fair amount of fried fish! The corn in the slaw provided a good balance with the fried fish. Staff were friendly! The interior was nice with a partially open kitchen so seeing the staff cook was cool. Overall the food was quite delicious and I had a good time during this lunch experience! Food(50%): 8.3 Staff/service(25%): 8.5 Value(25%): 7.0 Overall: 8.0/10

Tex mex rolls
Trendy D.

It's been a while since I last ate here. The service was decent and food was only alright: We ordered: Ozzie rolls (always yummy) Salmon salad 7/10 - only alright. The salad was soggy and didn't taste fresh. I also don't really like the lettuce they use or maybe it just felt too basic. The salad was just a handful of a grocery stores spring mix. I prefer Fords salmon salad over this spots. I also felt like the salmon had a strong fishy scent which properly cooked and handled seafood should never have. Tex Mex Egg roll - 8/10 I enjoyed it. It's a little more above casual in regard to ambiance. Good for large groups, business meetings, drinks, or just hanging out.

Ryan B.

Been to this establishment at many different points in my life. Each time was a great experience. Servers always took care of us, and the food was always amazing. The inside is spacious but it does get busy as well, this is a fantastic place. Who wouldn't want to come here? Amazing establishment.

Mixed green walnut and goat cheese salad in the foreground and crab cake sandwich in the background.
Steve S.

Pretty cool place with a great beer menu - the only problem is they only have a fraction of the beer menu on tap, and most of those are lagers and IPAs. The service is friendly and accommodating. The walnut and goat cheese mixed green salad was delicious and my wife enjoyed the crab cake sandwich - lots of crab! The place is open and airy with a pub feel.

Warning goat cheese salad
Dolly S.

Our waitress has only been here 5 days and she did a wonderful job. Very attentive, willing to answer any questions..positive attitude. We had the crab sandwich and the warm goat cheese salad. Both were super. Tons of crab...the bread basket is a must

J E.

It's been many years since I've been to this location of Sweetwater, so when in the area with a co-worker we came in for lunch. Getting there soon after they opened for the day, they were empty, but within 30 mins, they were packed. Service was decent, not very personable, but very good and on-point. I've been to nearly all the GAR restaurants over the years... I've been eating at Mike's since '91, so I've had many meals at their places, but have never tried their crab cakes. I decided this trip to try their crab cake sandwich. I have to say it was a very sad looking sandwich! No lettuce nor tomato on it. There was the smallest dot of remoulade on it and the crab cake itself had a strong lemon flavor, not much of a crab flavor and constantly fell out of the bun when I took each bite. There was a slightly higher amount of breading/filler than a true MD crab cake should have and it was just lackluster. GAR does so many things so very well and being the first customers of the day, I wanted to order their fillet tips, as they frequently run out, but I changed it up to get this and totally regretted my decision. My coworker's tuna salad looked absolutely amazing though and he raved about it! Overall, I'd most definitely return, they might have hiccups at times, but are still the best restaurant chain in the area. But I am disappointed with this visit.

Matt S.

Great vibe next to the water. We sat outside and weather was great. Service was quick. Food was good. I had the bacon cheese burger and had great flavor. The fries could have been better. Shoestring and flimsy and not enough salt. Everyone else liked what they ordered as well.

Sydney

Solid American food do love the Ozzie rolls here. The salad and steak here were just okay slightly over-seasoned though and the baked potato was mostly cheese not a lot of other toppings would have liked to see more bacon. Big space though good for chatting and they have seasonal draft beers which are fun. Servers are nice and attentive. Overall solid and okay but not the best food you'll ever have

Fresh, Hand Cut Fries
Tasha S.

First of all I need to say that I'm not a huge fan of American cuisine. The tavern is casual place( quite big so can get noisy) with extremely polite and nice personnel. On w/e you better make a reservation, as place is getting full pretty quickly. Now about food. It was ok. Nothing "wow" as for my opinion, but my husband and father in law Really enjoyed the signature ribs. I'm sorry to give 3 stars for now, maybe I have to go back and try some more dishes in order not to " misjudge " the place.

Double Bacon Cheeseburger
Nilsu G.

Among the Great American Restaurants, ST strikes me as the most casual, slightly more affordable, yet delivers the basic premise of good American comfort food. If you choose this location, you get to sit (although not as closeby) by the water outdoors. The bar area is covered and the high tops make a great choice for that. We have gone for classics like the burger and chicken tenders. Great coleslaw. Good selection of draft beers (although they seemed to be out of many when we were there.) Overall, friendly and timely service.

Wood Grilled Filet Mignon

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20 days ago

Always consistent with food quality and services. Many different food options and they have their own brewery.

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4 months ago

Lots of brews available, the service is always great and I enjoy their roasted chicken.

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Ask the Community - Sweetwater Tavern

Do you take reservations?

Hi Dean, yes we do! Reservations are available on the Resy app or SweetwaterTavern.pub.

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Local Provisions - Rigatoni Bolonese

Local Provisions

4.5(370 reviews)
0.6 mi
•$$

I came here for dinner while in town on business, and had to return the next night!…read more The Caesar salad is so... perfect. The rigatoni bolognese was unforgettable. It was Restaurant Week while I was there, so the 2nd night I tried the flatiron steak and it was fantastic also. Our servers both nights were top notch, and they have sparkling water (or still) by the bottle for the table, which makes my heart soar.

Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

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Local Provisions - Casual and inviting decor.

Casual and inviting decor.

Local Provisions - Shrimp risotto

Shrimp risotto

Local Provisions - Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

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Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

Brasserie Royale - Halibut

Brasserie Royale

4.5(83 reviews)
0.6 mi

Return visit after first time several months ago, celebrated friends anniversary. This visit was…read morefor my birthday. Chose from the Restaurant Week menu. Cocktails were my La Serre Martini and my husband had a Le Steb. We both loved the goat cheese salad (think they called it something else) appetizers. I enjoyed the Steak Frites and my husband had the Halibut. Dessert was a chocolate profiterole and a crème brûlée. Our server presented me with a little dish that included two small scalloped shaped muffins that tasted almond flavored and came with a little candle that he lit at the table for me to blow out. He nor my husband sang, which was fine I love French food and this restaurant is the perfect place for it and the decor truly resembles a traditional French Brassiere. We will definitely be revisiting soon.

Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

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Brasserie Royale
Brasserie Royale - Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

Brasserie Royale

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Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

Burtons Grill & Bar

4.2(636 reviews)
1.0 mi
•$$
Gluten-free friendly
Large group friendly

Our family loves Burtons so much that we go every weekend for Brunch. I have a gluten allergy, so…read morethe gluten free menu works well for me. The Burtons in Sterling, Virginia, has the best customer service! One of our favorite waiters is Jason. He is always very friendly, helpful about the menu, and constantly check in with us to make sure we don't need anything We have recommended several of our friends there and everyone has said they loved it!

I stopped by Burtons Grill and Bar for dinner while on a work trip. This restaurant is located at…read moreCascades Overlook Town Center, which has a nice shopping and dining center feel that reminded me of home. Upon entering the restaurant we were greeted and seated instantly. They took our orders shortly after, although I did notice it took a bit longer than expected for our drinks to come out. For my entree, I chose the Mediterranean Chicken Risotto. They offer a choice of a half portion ($21) or a full portion ($27). I opted for the half portion, and it was just the right size for me. It came with a pretty decent amount of risotto topped with chicken, artichokes, tomatoes, spinach, feta, all over pesto base and finished with lemon sauce. The risotto itself was creamy with a nice texture, though the flavors were not as bold as I would have liked. With all the ingredients, I would have expected a little more flavor. It was still good and enjoyable, just a bit more subdued than I expected. Overall, this was a nice spot for a casual dinner on a pleasant night out in Sterling.

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Burtons Grill & Bar - Bread Service

Bread Service

Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

Burtons Grill & Bar - Brunch Burger (Brunch Menu)

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Brunch Burger (Brunch Menu)

Red Lobster

Red Lobster

3.0(191 reviews)
0.8 mi
•$$

Hi, We spent $40…read morehere today! $15.99 3 kinds of shrimp & fries $2.99 ceaser salad $2.99 Brussels $10 unlimited soup, salad Free bread Food was good! We had a lot to go! We have a good talk! No noisy restaurant Good customer service! Prompt service! Clean space!

Even though I reviewed this Red Lobster years ago, I never got around to updating it. When I first…read morewrote the review, our daughter was working for Red Lobster. I made the mistake of reviewing the one in Fairfax when our daughter had given us coupons to try some new non-seafood items that Red Lobster was introducing at the time. I made another mistake by mentioning she worked for Red Lobster -- never mind, it wasn't at this particular location. Yelp removed my review. Well...she hasn't worked for "The Lobster" in years now. So I can now update :D Red Lobster came very close to going out of business. They closed several of their restaurants nationwide. The one in Sterling was never on any lists for closures. We would go from time to time. Recently, Red Lobster has started adding new entrees and side dishes. When I saw that they were now offering seafood boils, I wanted to try one. Neither of us had ever had a seafood boil, but we grew up knowing about them We were here on a Saturday for an early dinner and were surprised to see how many other customers were there. As the evening progressed, even more came in to eat. Good to see that! Our server was friendly, polite, and efficient. We each ordered a seafood boil. I got the Mariner's boil, which has crab legs, lobster tail, a dozen shrimp, corn on the cob, and potatoes. My husband got the Sailor's boil, which has 2 dozen shrimp, sausage, corn on the cob, and potatoes. There are 3 dressings available. We both chose the original one, which was garlic butter. It took a while for our food to come out but, no problem. We were served cheddar bay biscuits that were fresh out of the oven so we didn't feel like we were starving. When our boils came, our server shook the bag to make sure the sauce was evenly spread around. The bags came in what looked like a pie plate. I had thought ahead and brought along some disposable kitchen food prep gloves for each of us. Thus, we were able to dig right into our food. As I'm not a fan of shrimp, I gave my shrimp to my husband. My boil still had a generous amount of crab legs, plus a lobster tail. The crab legs and lobster tail were properly cooked, as was the corn on the cob. We both agreed that the potatoes could have been cooked a bit longer, but they were still edible. The corn on the cob was sweet and flavorful. My husband said he liked the sausage that was in his boil. Overall, we both enjoyed our meals and were glad we gave them a try. Hopefully, they will stay on "Red Lobster's" menu. As for ambiance, it's still the same old seafood restaurant vibe. And, yes, we will continue to go from time to time.

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Red Lobster - Bar area

Bar area

Red Lobster
Red Lobster - Coleslaw

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Coleslaw

El Estribo

El Estribo

3.0(114 reviews)
0.5 mi
•$$

If you want good, authentic Peruvian food this is the place to go. I am Peruvian myself and I…read morealways recommend this place. I've gone here for years and they never disappoint. Jalea, Tallerines Verdes, Lomo Saltado, Anticuchos, etc. Everything is delicious here. Also the Chicha Morada and Maracuya are great. Definitely recommend!

A very cozy/white linen table cloth place. I really liked the food. Service was good at the…read morebeginning but towards the end , it got really hectic in the restaurant, when a wedding party showed up randomly and they asked us to move tables , so they could sit the 40 people that showed up at once! I'm not even kidding, it was 40 people with no reservations prior, they showed up with a wedding cake too lol. The staff was running around like chickens with their head cut off. The wedding party kept bumping into our table and other patrons table, needless to say we were all super annoyed, . I mean I get restaurants need business but to take 40 people without reservations on whim like that was definitely bad judgment on management. We couldn't even hear ourselves talk, it got so loud. Would I come back , I honestly don't know, but I can say the food was good, especially the leche the tigre

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El Estribo - This doesn't even show all the people that were in the wedding,  those tables put together was a lot longer

This doesn't even show all the people that were in the wedding, those tables put together was a lot longer

El Estribo - Patazca and Anticucho De Corazon

Patazca and Anticucho De Corazon

El Estribo - Ceviche Mixto, Chicha Morada and Maracuya(passion fruit)

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Ceviche Mixto, Chicha Morada and Maracuya(passion fruit)

Sarku Japan - SHRIMP TEMPURA ROLL

Sarku Japan

2.2(46 reviews)
1.0 mi
•$

All other sarku they cooked infront of you freshly but this location they already cooked. they just…read moreserve you. they charge extra from other one & portion very low Service is really bad

MY 2 STAR RATING IS NOT ABOUT FOOD TASTE, QUALITY AND FRESHNESS WHICH IS VERY GOOD ON ALL FRONTS at…read morethis location (**for the hibachi teriyaki grilled chicken which is the only entree we ever get here**) The 2 stars is for the ever increasing prices of this place and the continued shrinkflation happening here (and at the other Sarku locations I'm sure). I read my last review of this place over 2 years ago and chuckled. Even back then (just coming out of covid) I was complaining about these same things - price increase and shrinkflation. And to think I thought $22 for 2 teriyaki chicken meals was too much! This weekend I paid $19 for ONE, count 'em ONE, chicken teriyaki meal, granted with double meat. What in the world was I complaining about 2+ years ago, amiright?! lol Then why keep coming here, you ask? Well, sometimes you have to cave in when the teriyaki craving hits you. We come out to the mall eatery when we're in the area running errands. The eatery has surprisingly rebounded and appears to be reconstituting its offerings although the mall itself, post-covid, remains a sad and sorry shell of its former self. #sadface Back to Sarku...No complaints at all about the taste, freshness and quality of the teriyaki chicken. A container full of sizzling, piping hot and fresh grilled meat right from watching it get expertly grilled right before your own eyes - CAN'T GET MORE FRESH THAN THAT. The "chef" working the grill honestly is a pro. We remember him when he first started wayyyyy back in the day (well before covid) - "apprenticing" under the prev "chef". This guy is good - he apprenticed well lol. He's fast, efficient and knows how to crank out multiple orders at once. Frankly, he single-handedly keeps this place running like a top. (Give this guy a raise....or part ownership of the business because he's the one keeping this place alive and kicking.) So, NO COMPLAINTS AT ALL WITH SARKU'S FOOD QUALITY. Our go-to order now is to order 1 ENTREE WITH DOUBLE MEAT. It's definitely a better deal and IT'S ENOUGH FOR 2 PEOPLE TO SHARE - especially if you're not ravenous. Check out my pic and vid of our double meat order. You'll see what I mean. ANOTHER TIP: no matter that we no longer frequent this place much anymore (due to how expensive it's become for "fast food"), we still keep a FREQUENT DINER CARD on hand and use it when we go/order - it's worth getting a free entree for every 6 you order - so if you're not doing that (especially if you do go here regularly or order multiple entrees in a single visit), get a card from the cashier and start getting your entrees stamped and earning a free meal. The cards never expire and are not location specific so even better if you frequent different Sarku locations. As I said, we don't go out of our way to go to this Sarku or any other location because of how pricey it is. Sarku has continued to steadily jack up their prices AND have made their containers smaller and smaller and smaller (so they can make you feel like they've generously stuffed your box full of food - clever! ...not). Their other menu items might be better value but I seriously doubt it and I don't think I would trust sushi made at a fast food carryout joint anyway. So, for all these reasons, we only go when we're in the area of the mall AND have a craving for teriyaki chicken.

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Sarku Japan - Receipt for 1 teriyaki chicken, double meat with fried rice and 2 drinks - almost $20 - $$$! - 2 of us shared the entree - Read my review

Receipt for 1 teriyaki chicken, double meat with fried rice and 2 drinks - almost $20 - $$$! - 2 of us shared the entree - Read my review

Sarku Japan
Sarku Japan - TIP: Use Sarku's frequent diner card - free entree after every 6 you buy - ask cashier for a card, 1 punch for each entree purchased

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TIP: Use Sarku's frequent diner card - free entree after every 6 you buy - ask cashier for a card, 1 punch for each entree purchased

Sweetwater Tavern - breweries - Updated October 2026

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