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    Valentine

    4.3 (592 reviews)
    Open 8:00 am - 10:00 pm

    Valentine Photos

    Business Info

    VALENTINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Valentine

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    Reviews With Photos

    Dessert menu
    Liza M.

    Outstanding experience! If I could double the stars and give 10 stars I would. Our waiter Josh, was fantastic too! Local farmer for their meat, unique dishes with unique flavors. Huge wine list, even though I didn't order any. We ordered the olives with Mahon cheese (serves as a fabulous appetizer. We also enjoyed the Sonoran wheat pretzel (wow, it was delicious!!!!) then the elote pasta and the pork ribs. Pasta was a good portion and the meat on those ribs had delicious flavor and fell off the bone. You could ask for an additional one if you want. We then had dessert, I think they rotate them so if you want to try this unique and delicious and light corn cheesecake make sure they have it. It wasn't heave and the red corn masa crust flavors reminded me of flavors my mom used to bake. [[HIGHLIGHT]]The ambience was soothing and cool.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Octagon shaped bricks held wine bottles.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Various types of seats for eating ...high counter seats that overlook the street and the Melrose sign, leather seats to sit comfortably with friends, the bar or various other seating options.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Room for semi large groups or two seaters.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Soft lighting throughout.[[ENDHIGHLIGHT]] Service was fantastic and while somewhat pricey, it was 100% worth every penny! Definitely a place to try and treat yourself to a fabulous meal. [[HIGHLIGHT]]It's casual but if you dressed up you'd fit in well too.[[ENDHIGHLIGHT]]

    Lulu S.

    Amazing per usual! Got the smores pastry, churro pancake, the bfast sammie, the cajeta latte, and an iced cappuccino! The service is always amazing and super friendly! I love that there's a bar and furniture store attached!

    Ribs
    Jakob B.

    You ever just sit down at the table, get handed the menu, glance at it for a second then look up at who you're with and have a shared look of "oh no" come across your faces? That was the experience our group had at Valentine. [[HIGHLIGHT]]It's one of those places that's trendy and hip, and unless you're there to post to your instagram story, you'll leave wanting more.[[ENDHIGHLIGHT]] Our waiter explained that they recommend eating family style here, with the plate sizes getting bigger as you go down the menu. Maybe family style for like a nest of newly hatched birds. Half chicken, $42. No actual sides with that, just half a small chicken. 3 ribs? $24. That's $8 a pork rib. None of the food was out of this world flavors either to demand a premium price point. Not to be completely negative, the cocktails were all very enjoyable. We left here and went to In-N-Out as a group after since we were all still pretty hungry. And our tab at In-N-Out for the four of us was less than one half chicken at Valentine.

    Elote Pasta
    Kathy M.

    [[HIGHLIGHT]]My husband and I dined at Valentine on a Saturday evening and it was packed. I would recommend making reservations.[[ENDHIGHLIGHT]] Overall, I would rate the food 3.8 stars. It was good, but not good enough to return for dinner. I *might* consider trying the brunch menu, since there's better reviews for it. We started with a couple mocktails: I got the mango lassi and my husband ordered the matcha melon. We both enjoyed our own drinks better than each others. The mango lassi was more yogurt-y than mango, and had a hint of lime. The matcha melon was more match-y than melon. Both were refreshing. We ordered the famous pretzel which came out hot and fresh. It's sort of a cross over between a pretzel and a donut as it was on the sweeter side. It came with whipped butter and honeycomb which was a great combo. This tasted more like a dessert than an appetizer, but I enjoyed it. We also ordered the octopus, bison tartare, and elote pasta. Everything was pretty good but it was so salty, especially the octopus. Nothing was outstanding though. We ordered the charred cabbage which took so long to come out that I thought our server forgot about it. When it finally arrived, it just looked straight up burnt. The inside was a little better, but when I took a bite, it tasted like ocean water. It's as if it was brined in salt for 24+ hours which is really excessive for cabbage. We asked our server to take it back since we only had one bite each. I do not recommend ordering this. Our server took awhile to give us our check. But it turns out, she surprised us with the gulab jamun dessert, which was nice. I enjoyed the cardamom ice cream but the gulab jamun (fried dough balls) were too dense and sweet. There were some hits and misses, but overall, I don't know if the hits were good enough for me to return.

    Jennifer L.

    Love coming to Valentine for a nice drink and breakfast sandwich! Any time I've had a latte here it's been good but I love my matcha lattes even more. [[HIGHLIGHT]]This place has a very cool chill vibe and there's tons of seating if you wanna get some work done or just relax.[[ENDHIGHLIGHT]] I've introduced many people to this spot and so far everyone has been impressed (; the shop next door is cool too if you wanna shop around afterwards, might thrift something cool! Great service and the guys in the back whipping up the food in the kitchen are always killing it and having a good time! Love to see it!

    Yuca & potato pave
    Daniel L.

    Overall, food was too salty and overcome by strong sauce flavors that took over flavors rather than supporting the main ingredients. Kind service and loud atmosphere. - Best part of the meal was the hatch-yuzu lemonade as it had great balance of sweet, citrus, SMOKY, and salted margarita like flavor. - octopus: nice char and was tender, but wayyyy too much overwhelming aioli that would've been better as a side, like the charred cabbage. Would've been nice to dip the aioli as the other ingredients became smothered in it, and the aioli was too salty - charred cabbage: the sauce was on the side and had an appetizing citrus, but the cabbage itself was way too salty, like it was brined & steamed to make it tender From here on out, we asked the following dishes to be less salty, but with the trend of the previous dishes, my salty threshold was already passed - yuca & potato pave: initially tasty when warm and over time became greasy. Too much cream for me, but overall the yuca & potato was good flavor - trout: first bite was salty but subsequent flavors were less salty with overall strong flavors. Would benefit with a bit more jicama or rice to balance out

    Pretzel
    Megha U.

    Delicious food, amazing ambience and great service! What more can you ask? We went the vegetarian route- charred cabbage and the potato pave were our stars. The lemonade is more spicy than sweet and I wish I had gotten the cooler instead. We sat outside, the weather was great yesterday and didn't need the heater. If you're in phoenix enjoy this place. Is there a speakeasy right behind ;)

    Bowl
    Arlene L.

    Been here several times now and I'm obsessed! The pastries are always incredible and fresh, get there early on the weekend because they sell out! Coffees are unique and delicious without being too sweet. Quiche is incredible. [[HIGHLIGHT]]Everyone is always so nice, casual vibe, definitely one of our fave weekend brunch spots![[ENDHIGHLIGHT]]

    Elote Pasta
    Shia L.

    It's been a while since I let out this many "WOW"s during a meal! Everything we ordered was unique and satisfying (including drinks), and I love that they seriously feature local ingredients. I'm only in town for a few days and already considering dedicating another meal here ... that's how good it was! My only minor complaint was that the elote pasta was (extremely tasty but) way too salty. I get how fancy dishes sometimes salt over the top to make the flavors pop, but this was honestly too much. I still enjoyed it regardless!

    Pastries
    Winnie L.

    Pro-tip: Really hard to find parking, you'll have to park in the neighborhoods. Highlights: They had a very unique and creative menu. I was especially blown away by their pastry display and wish I could've tried everything. While I thought the food we ordered for brunch was just OK, there are pastries had really great texture and the drinks that my party got were all delicious and special. Lowlights: We didn't have the best service while we were here. We'd ask for something and it would never come until the second or third time we asked for it things like to go boxes or a missing setting.

    Menu
    Nicole C.

    Good food experience overall. Definitely a date night spot. My favorites were the elote pasta and the octopus. These are the two I would definitely come back here for. The octopus was cooked nicely, charred but with a nice soft texture and the aioli it came with was delicious. Elote pasta was so good that I could probably eat a whole serving by myself. It was like another version of cacio e pepe--a light and cheesy sauce and had crispy corn mixed in. The other food was all good too. The trout was cooked nicely. Cabbage was flavorful. Steak was solid and the tortillas and salsa verde paired well. The smoked chicken was good but not as exciting as expected--kinda like a rotisserie chicken with tzatziki. Their gulab jamun was pretty unique, I thought the orange flavor went well with the cardamom ice cream. Place is dimly lit at night and very aesthetic. The service was fine although I didn't appreciate our server's comment after we put our order in: "Wow you guys are hungry." Kinda odd for him to say that, especially since I thought we ordered appropriately and we did finish all the food. Heads up: Parking was hard since spots are limited--we luckily found a spot in the neighborhood behind.

    Francis C.

    Food was thoughtful and ingredients are well-sourced and honor arizona's food profile. The octopus and elote pasta were the stars tonight. I also liked the gulab jamun dessert, especially the cardamom ice cream and orange peel that came with it. On the other hand, the chicken was a really underwhelming plate, really simple seasoning and the sauce was just tzatziki. the steak was solid, but also pretty simple, just a salsa verde on top. The beans that came with it were also salty; tortillas were fantastic tho. The cabbage was pretty good, but the passionfruit coconut yogurt sauce was too tart and overpowering. The trout was cooked beautifully with a delicious rice under it, but was overshadowed by an excessive amount of dill. The server did make a comment which we didnt really like hearing; after we ordered he said "oh, so guys are *hungry*. We ordered 2 apps and 4 entrees for four people, and to be honest it wasn't even excessive for the four of us. He insisted we would have leftovers but we finished it just fine. Service was a little short and uninvolved, but sometimes it's a busy or hard day so I get it. The server nicely comped our dessert for my dad's birthday. Restaurant was well decorated, pretty, and dark. Love the vibe here.

    Pinon Croissant
    Claire C.

    There were so many options for coffees and food. We got empanada, squash sticky bun, and pinon croissant, empanada might be my favorite, cause the sweet pastry were all on the sweeter side, it's hard to eat a whole pastry alone. The steak and eggs was good but not too special, considering the price of food. The special latte we ordered were too sweet too. [[HIGHLIGHT]]I'll say they were all pricy, but the environment and service was good.[[ENDHIGHLIGHT]]

    elote pasta

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    Page 2 of 15

    Ask the Community - Valentine

    Hi! Are the items listed as GF safe for someone with celiac to eat?

    Hi there. All items marked GF are prepared without gluten-containing ingredients and are safe for guests with celiac to order. That said, our kitchen is an open, shared space with very limited room for prep and cooking. Because everything is… 

    Are the chula oysters raw or cooked?

    As of 3/22/25 they are grilled oysters. The current set is as follows: grilled chula oysters, piñón-chili butter, pineapple, i’itios onions. That said, our menu does change seasonally. Cheers

    Can I bring my pup to brunch?

    Yes, our patio is permitted, covered and heated. Thank you for asking.

    Is there wifi here?

    Yes!!

    Is there a happy hour if so what is it?

    1/2 Off wine by the bottle Wed-Sun 7am-5pm

    Is there a secret menu?

    Hi there, No secret menu. We do have two separate concepts in the building however - Valentine… 

    Is this spot good for working? Would I be able to bring my laptop and work productively?

    Yes, plenty of people come to work here although I wouldn't say it's a quiet place

    Is it possible to make a reservation for brunch?

    No need for an am reservation. We operate as a fast casual cafe in the AMs. Just order from the barista and sit wherever you like.

    Hello- I was wondering the Dress code?

    Come as you are. No dress code.

    View All 10 Questions

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    Lylo Swim Club

    4.0
    (277 reviews)
    1.0 mi

    1.17.26 A Tale of Two Beet Salads!…read more The first one we ordered tasted kind of "meaty" like maybe it was on the same grill as the burgers? The second one tasted "clean" or like it was supposed to taste. The Burger & Fish Tacos were full of flavor & freshness! I loved their fries b/c crispy on outside & soft on the outside. Missing their Guac & Chips Starter that was on former menu tho. We gotta commend the F&B Manager here! He overheard us talking to the waiter about the differences in the Charred Beet Salads & told us why: one was on the grill too long & he only knew that b/c he was in the kitchen watching them make it. He appreciated us sharing about the nuanced difference in how salads tasted & comped one. Wow - this is really going above & beyond: caring enough to have a convo w/ diners, acknowledging their palates detecting the difference AND making it right, b/c as he said "both should taste the same, like the second one." A commitment to excellence and consistency is a rarity. Overall, Lylo Swim Club outdoor bar/restaurant is a little oasis tucked away amongst so much greenery and beauty! Yes they have the pool nearby, but we didn't take a dip. Something to look forward to! P.S. Can the tile pattern on the bar be any more gorgeous?!

    Lylo has some awesome vibes, but it's an overpriced pool bar. If you want the tropical, pool-side…read morevibes, those prices might be worth it to you. Just keep an eye on how much you're spending! There's a lot of spots for improvement here, but I'd also say that Lylo is one of the few businesses I've ever seen do such a visually-great escape out from their pool area. If you're here for the escape and temper your expectations for food or drink, I think you'd have a good time. There are a TON of mosquitos here, so prepare accordingly. The bar and hotel lobby didn't have bug spray nor any for sale. The nearby liquor store does have some for sale at less than a block's walk. (The pool is hot mid Phoenix summer. The pool itself felt closer to a hot tub than a refreshingly cold pool. I'm told this is normal for pools in Arizona in the summer.) PROS: -All of the drinks are really pretty, visually, and with the pool, you have a great mecca for social media photos. -Despite the ridiculous 110+ Phoenix heat, we were relatively comfortable in the shaded restaurant area with the misters. We could still see the pool, but we weren't baking alive. -Pool bathrooms were clean enough. There were lots of puddles and toilet paper on the ground, but nothing was horrific or moldy like some pool bathrooms can be. Spacious stalls for changing too - though I didn't see any shower or changing areas. -The pool area itself is pretty! It makes for gorgeous Instagram photos, and Lylo knows that. There are lots of little spots (a camp sign, a chair off on its own, all the loungers, etc.) that make cute photo backdrops in addition to the pool itself. -There is a collection of inflatable pool toys in the corner that seem to be open for guest use. CONS: -Water bottles are not allowed at all - not even sealed disposable plastic ones from the grocery store. They'll store them for you, and you can fetch your own water with disposable plastic cups while you're here. -The misters in the pool area were broken. With the heat, we chose not to actually use the pool, and instead stayed in the restaurant, shaded area with misters. -All of the on-menu drinks are pretty sweet and not super boozy (at their price points). It's easy to go through quite a few at their higher price. Make sure that you're spending intentionally. -We weren't in love with the food we ordered. It felt like frozen food reheated and served to us. To be fair, that's about to be expected from a pool bar, but it was still something to note at the prices and with nearby restaurants walkable. -Service is there. I wouldn't say it was friendly or welcoming, but the servers checked in often in-between talking to people in swimsuits or joking with friends. I rarely waited for anything, but I didn't feel like a valued guest. -The fabric of the chaise loungers and lounge beds are stained. I saw some employees hauling off some of them and shoving them into the back of a fabric cleaning van, so I'd assume they rotate in and out and have to deal with a ton of spilled drinks.

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    Ledu Thai

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    2.1 mi

    From the moment we stepped into LeDu Thai, we were enveloped in a warm and inviting ambiance that…read moreperfectly set the stage for an exceptional dining experience. The soothing decor and soft lighting created a cozy atmosphere, making it an ideal spot for a delightful meal, especially on an unseasonably hot day. We began our culinary journey with the Larb Mushroom appetizer, and it was nothing short of spectacular. The dish featured succulent oyster mushrooms tossed with roasted rice powder, fresh mint, shallots, cilantro, and a vibrant chili-lime dressing. Each bite was a refreshing explosion of flavors, combining the earthy richness of the mushrooms with the zesty brightness of the dressing. It was light, refreshing, and a perfect precursor to the meal ahead. For her main dish, my wife chose the Pad Z U, an outstanding selection that showcased sautéed broad noodles, crispy fried tofu, and Chinese broccoli, all enveloped in a delectable sweet soy sauce. The noodles were soft and chewy, creating a delightful texture that harmonized beautifully with the vegetable medley and tofu. The heat in the dish was skillfully balanced, providing just enough kick without overwhelming the palate. My wife couldn't stop raving about it! I opted for the Kua Kling, and it truly was a star of the evening. This spicy stir-fried minced chicken was enriched with fragrant curry paste, lemongrass, and kaffir lime leaves, resulting in an aromatic dish that was accompanied by tender long string beans and the unique Sadtor beans. The flavor profile was complex and enticing, with each ingredient complementing the others in a delightful dance of spice and freshness. It was a dish that not only warmed my belly but also left me craving more. What elevated our experience even further was the attentiveness of our server. With a genuine smile and a welcoming demeanor, they offered excellent recommendations and ensured that we were well taken care of throughout our meal. Their knowledge of the menu added to our enjoyment, making the dining experience even more memorable. Overall, LeDu Thai is a culinary treasure that I cannot recommend highly enough. Each dish was exceptional, bursting with flavor and crafted with care. The combination of delicious food, attentive service, and a cozy ambiance makes it a must-visit for anyone seeking an unforgettable Thai dining experience. We can't wait to return and explore more of what their menu has to offer!

    Food is so so, that Pei Thai is too much saucy and soft, the crab fried rice is lacked of 'fire',…read morein other words, dont feel like is cooled from a restaurant, rather, feels like cook at a home stove. The real bad impression is that for the $$ it costs, the portion is little, in fact, I don't recall seeing such a small portion in any restaurant in my last 30 years. I honestly will not go back, for the same price that we have spent, I think we can get a lot more food if we go to a different restaurant.

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    Cool lav!
    Cool lav!
    Fried Tofu
    Fried Tofu
    Very pretty bathroom!

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    Bar 1912

    Bar 1912

    4.4
    (75 reviews)
    0.0 mi
    $$

    came here for a nightcap w my brother and sister-in-law! this is one of my fav spots to hit in the…read morevalley, they have the best (sonoran-inspired) drinks. there's truly something for everybody. for drinks, my brother got the hot champurrado (basically a spiked hot chocolate, one of my favorite cocktails on the menu, if not ever), my sister-in-law got their whiskey sour (delicious & refreshing), and i got the baja-blasted high baller (mezcal based, mountain dew, there was something else but i can't remember, and an "electric sugar" rim - SO! GOOD! inspired by taco bell's baja blast hahahah). they TREATED us to all three of their current desserts on the menu. it was the most pleasant surprise i could've imagined. my favorite was the flourless chocolate cake! it was like a thick, rich brownie, had passion fruit cream to "lighten it up" and a caramel-like taffy on the bottom my brother and sister-in-law both said their favorite was the gulab jamun (which is basically like little fried dough balls/donuts, influenced by indian flavors and spices). the mille-feuille was also fantastic - the pastry was light and airy, cream wasn't too sweet and also very light, shaved cheese on top made it have a savory bite, and the jam alongside it was strawberry rhubarb. service is always amazing, friendly, helpful, and knowledgeable; it seems like everybody working here truly enjoys it. quite literally already have a reservation booked at valentine and will be coming back here beforehand. update: came back for more drinks (fernet & coke, spaghett western, negroni) and their lamb flauta. all AMAZING! and amazing order to whet the appetite before dinner at valentine.

    This place was so cool. The entrance is easy to find. It's on the side of the building but since th…read morerestaurant was closed we weren't able to enter through the back. I absolutely love the atmosphere and it's not high energy. Very relaxed which is great for me. The food was good. We got the basil pesto ice cream and omg. Divine. The pesto ice cream honestly was lije pistachio ice cream. It worked amazing and so refreshing. Underneath was a lemon ice thing that was exquisite and very palate refreshing. It tasted tart and like lemons. Not crunch. Soft ice. One thing though. The drinks weren't bad price. Average for tha area. The only thing is the bar tender made all of our drinks very strong. Most people think that's a good thing but honestly all I could taste was booze. I ordered a whisky sprite (7and7 spoof) and wow I could only taste whiskey. Every sip was booze booze and more booze. For the cocktails I wasn't able to taste any of the ingredients since it was so strong on the alcohol. Definitely moneys worth I guess lol. The bartender though was very nice and knowledgeable about all the drinks. Could explain all the drinks and the different types of alcohol. Not bad. Definitely would come back. Super cute for date night or a small gathering night out since space wise isn't huge.

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    Bar 1912
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    Windsor

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    4.3
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    1.4 mi
    $$
    Happy hour specials
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    It's my second visit here, and we were greeted by a very sweet and personable waitress! I ordered…read morethe seasonal burger. It had an egg and crispy rice and scallions. They also add mushroom gravy (drools). The crispy rice added a fun and umami crunch which I looooooved and the gravy was a bit messy but worth every bite. Fantastic combo!! For my side, I ordered fried okras - amazingly done! On a Tuesday, it was a very casual ambiance, plenty of AC and great vibes. Great for any occasion!

    I had such a great time at Windsor with -- shoutout to our server Kyle!! We were all satisfied with…read moreour orders (my Banh Mi was so good, and my friends kept raving over the ranch LOL). The only dish that didn't quite meet our expectations was the corn bread, but when we told the server he was so kind about it and we were able to exchange it for a different side. The overall service was great! I made a reservation for 4 on a Saturday afternoon and got seated right away. Kyle checked up on us frequently and our food came out pretty quick too! Also, at the bar area there was a TV that played the world cup game, and afterwards baseball. I think this can be a nice lowkey place to watch a game since the vibe was chill. Keep in mind the everyday happy hour is only for the cocktails: the cocktails are $6 and we all enjoyed ours. I got a No. 22 and really liked it. If you don't drink, you can also make the cocktails to mocktails too. Before coming here, I had once been to the next door ice cream place Churn before, but this was my first time coming to Windsor, and I didn't even realize they served the Churn ice cream too for desert! My friends and I shared a triple scoop of double chocolate, sweet cream, and cookies & mint in a cup. It was a good amount of ice cream for the 4 of us, not too sweet either. This place is also advertised as dog-friendly online, which I assume was meant for the outdoor patio seating (the patio looked cute, it had misters and was covered). Overall, great place!! So glad I came here :)

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    Don Woods' Say When

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    4.1
    (169 reviews)
    1.0 mi
    $$

    I first came across Don Woods' Say When reading a Yelp article listing out the best rooftops in…read moreeach state. Don Woods was Arizona's pick. For quite a few months, I had it on my list to visit. I finally made things happen on a Wednesday evening for a drink. Located on the roof (of course) of a boutique hotel, I find free parking in the hotel's parking lot. While it was a busy parking lot, I was able to find a spot. Unfortunately, my night consisted of a comedy of errors. Ambiance (3/5): When you think best rooftop in the state, you're thinking scenic and peaceful views. Don Woods' certainly has that, though I've seen better in Phoenix. You can see the mountains in the background, but that's about it. The hotel is located on a busy street, where you'll often hear the noise of cars buzzing by or the train choo-chooing. Did I just make up a word?! I imagine the best time to stop by is during sunset. The outdoor area is relatively narrow with seating for about 20-30 people. It's a mix of comfortable seats and tables/chairs. There's also a charming indoor area, where the bar is located, but I felt like I had to sit outside. The weather was perfect, too. Service (2.5/5): This is where the comedy of errors began. I was given a menu and some water and was left to peruse the menu. Before the waitress had returned, I had picked out an appetizer and a cocktail. I then discovered that their cook had quit the other week and as a result, no food was available. That's fine and all, but you've gotta give me a heads-up when giving me the menu. That way, I wouldn't have spent the time to look over the food menu and get my heart set on a particular dish. On a better note, they have free WiFi. And service was overall friendly and pretty efficient. Food (N/A): While I was unable to order some food, on most nights, they have a small menu of small plates. More of a snack type of spot then a full meal type of establishment. Drinks (3/5): Don Woods is know for its cocktails and they have a list of 10 or so craft cocktails. Plus, beer, wine, and the typical options that you would find when there's a full bar. I feel like the bartender messed up the proportions on my cocktail as it was a bit rough. One drink and I was out. It seems like Don Woods' is experiencing some turnover which is leading to some mishaps. Combine that with some high expectations given the accolades they won, and it was the recipe for a disaster. I love a good rooftop bar, so I was hoping for more at Don Woods' Say When. Even the lobby of the hotel was experiencing issues. They sell popsicles in the lobby but the guy temporarily manning the front desk didn't know how to get their Square device working. Which ended up meaning no appetizers for me at Don Woods and no popsicles from the lobby. Two strikes. We live to fight another day.

    There's not many food selections and Sundays they are closed. The drinks are semi-expensive but…read moredelicious. I would try it but at the rooftop bar it's pretty warm during the summer. I say try it if you have a chance.

    Photos
    View from rooftop
    View from rooftop
    Cocktail
    Cocktail
    View from the bar

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    View from the bar
    The Starving Artist

    The Starving Artist

    4.5
    (219 reviews)
    2.8 mi
    $$

    First time here and loved it! We were looking for a chill spot to grab a drink before our dinner…read morereservation. Upon walking in, the place was packed and we stood in line at the bar for standing room only. The bartenders were friendly and the cocktail list was pretty interesting. Both of the drinks we got off the menu were bitter and NOT sweet, which is bad news for me cause I love a sweet drink! lol The bartender was able to make me a lychee mojito after I asked specifically for any flavored syrups they had. She was very sweet to check what flavors they have and gave me several different options. My boyfriend got some whiskey and they gave a hefty pour. We ended up snagging some seats at the bar and ordered two slices of pepperoni pizza. Love that you can buy slices individually here, including cheese pep and dill pickle - how fun, will definitely try this next time! Overall, nice chill dive bar with good food and drinks. Ambiance is very moody but fun. They also have old school darts! We'll be back :)

    I love this bar !!! It's so cute and the vibe is always a good time !!…read more I've been here several times and the wait staff is amazing !! Very cozy vibe ! Only thing I'd say is the pretzel bites with cheese dip is wayyyy too spicy and should say on the menu it's more of a nacho cheese not beer cheese. Other then that love this place :)))

    Photos
    Sandwiches, NY stlye pizzas, salads, and shareables
    Sandwiches, NY stlye pizzas, salads, and shareables
    Champagne of Beers were super cold
    Champagne of Beers were super cold
    Seems like a cool vibe....let's check it out :)

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    Seems like a cool vibe....let's check it out :)

    Valentine - cocktailbars - Updated August 2026

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