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    Summit House

    4.3 (2.8k reviews)
    Open 5:00 pm - 8:30 PM

    Order Summit House Takeout or Delivery

    Summit House Photos

    SUMMIT HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Summit House

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    Reviews With Photos

    Bone Marrow Mac & Cheese
    Vanessa T.

    The food was amazing and the service was great. We sat in the area with a view, and it was all very splendid. From the beginning to the end, absolutely amazing. This restaurant is definitely worth the wait. My husband had made reservations months in advance. Very nice experience.

    Skuna Bay Salmon
    Angelica Z.

    What a great experience! Would have loved a window table for our anniversary but maybe that's a special request. Our waiter was great! Very personable and was around at all the right times. Drinks: we got Soul Mate Sour and The G&G - I LOVE guava so the g & g was 10/10 so delicious! Soul mate sour was just fitting for the occasion. For our appetizer we got the sampler since we couldn't choose but if we go back again we'd get the ahi sashimi. They had a special salad available that night and it was delicious. It was probably arugula, pear, pistachio, goat cheese, and a vinaigrette. VERY GOOD. I don't have a photo of my partners food but he got the cottage cut roast prime ribs which again, DELICIOUS. And the horseradish options?! We still think about them. I also really loved the creamed spinach it came with. His plate was wiped clean. For myself, I got the salmon which is always a risky choice because more often than not it's cooked dry. Not this time... it was buttery and soft and perfectly cooked. Overall, this was a 10/10 experience and I'd love to go back for more.

    Menu (as of 3/14/26)
    Earl G.

    I finally got to try this place and just in time for the OC restaurant week pre fixe menu! The food was nothing special and I'm not sure if I'll ever be back. Blue Cheese Iceberg Wedges - well balanced salad with creamy blue cheese dressing on crunchy lettuce leaves, the bacon bits and pecans added great texture and umami to the salad, tangy tomatoes complemented the rich dressing well Prime Rib Castle Cut - DONT get it. You're basically paying for bone. I got the castle cut expecting more meat but nobody lets you know that it is a bone-in cut and less meat than expected is pretty disappointing, ordered med rare but came out more medium, au jus and horseradish were good flavorful complements since the meat was on the bland side Creamed Spinach - on the salty side but complemented the weaker flavors of the prime rib Creamed Corn - very flavorful and definitely creamy, thoroughly enjoyed this one Row 503 Pinot Noir - dry enough to complement the prime rib, easy to drink and great pairing NY Style Cheesecake - dense and decadent cheesecake with tart strawberries and strawberry sauce to pair, great ending to a savory dish Besides the food, the biggest flat for me was the amount of critters during dinner. There was a big fly circling the dinner room, a crane fly hanging around our window from the inside, and a little spider crawling around the dining table. If I'm expecting to pay a little more for a classy dinner, these are things I'd never want to encounter.

    Lobster Bisque Soup - Bowl
    Stephanie D.

    Came here with my family on a Friday evening and had a reservation for 5:15. Got seated pretty much right away. We ordered the OC restaurant week special and I picked the lobster bisque, 7oz prime rib, and cream puff dessert (sorry can't remember what it's called). I couldn't have wine since I'm pregnant and was hoping they'd let me sub for a non alcoholic cocktail. All they could offer me was a soft drink so I opted for sprite + lemonade. Pretty bummed about that since a glass of wine was roughly $13, which is the same price as a cocktail. The lobster bisque was delicious and kicked my meal off pretty well. I had to order the steak at Medium which definitely made a difference for me. I didn't full enjoy it but the sides were amazing! We had creamed corn, creamed spinach, and a popover. The creamed corn was probably one of the best that I've had. My dessert was also fantastic. I was insanely full but had to keep eating. It was 2 scoops of ice cream in two cream puffs and the flavors just worked so well together. I've never had a dessert like that and it was definitely one of a kind! My only gripes is the critters we kept finding. There was a fly buzzing around the table for the first portion of the meal. Then after the soup came out, a spider crawled across the table towards my son and my husband had to get it with his hands. Then; towards the middle to end of the meal, a crane fly was flying around the table. I've actually never had a problem like this before in any restaurant so it was a bit annoying. Overall; the experience was nice and the best part was the dessert. I'm not sure if we'd come back though.

    Richard F.

    The ambiance is top notch whether you're inside or outside. It's my favorite spot for prime rib in the LA area. Parking can be difficult in the main lot, but they have a lower lot and valet parking Food/Drink- 4 stars Truffle fries- these were superb. definitely order Escargot- a bit disappointed by it. The snails had more bitterness than expected Prime rib- this was divine. Every slice of the prime rib was so flavorful. I love how you can request it to be cut thinly into English cuts. The creamed corn and creamed spinach were very good, and I appreciated that it wasn't overwhelmed with heavy cream, like a lot of other steakhouses. I was a bit disappointed by the Yorkshire pudding, which came out a bit dry desserts- we tried the chocolate profiteroles and strawberry cheesecake. Both were pretty good / standard steakhouse quality Service- 4 stars Our server, Matt, was excellent. My only complaint was the pacing, as we did wait a long time between our appetizers and entrees. Bottom Line The ambiance, views and prime rib were top notch. But the pacing and dryness of the Yorkshire pudding left some room for improvement

    Famous Creamed Corn- Quart
    Megan O.

    Came to Summit House for a Valentine's Day dinner. Everything was amazing! Restaurant- Cute english cottage restaurant. Beautiful outside, gorgeous inside. They had lots of parking, with valet option available too. Inside they had many fireplaces going and live piano music. All of the tables are facing a beautiful view. Such a beautiful ambiance. Service- Cameron was top tier. He was so sweet, helpful with questions and recommendations, and frequently checked in to see how we were doing. Our food also came out within 5-10 minutes of ordering it. We were amazed how fast the food came out! There were also kind gentlemen that came to clear our plates whenever we finished a dish. Such amazing service. Food- Food was 10/10. We tried escargot for the first time and my date loooooved it. It wasn't my cup of tea but they prepared it wonderfully. My date ordered the lamb and I ordered the John Dory fish. Both were excellent! The bread and the cream corn were wonderful too. To end our night, we got the carrot cake which was to die for. It was so moist and delicious!

    Complimentary Bread
    David P.

    You know it's a celebration at Summit House. The private uphill entrance exudes exclusivity while the House on the hill provides a scenic view of the city. Make reservations because this restaurant was packed for Valentine's Day. There's private parking in the limited lot and they also have valet parking. The dining experience was superb and our server, Marissa, was very attentive. Despite being very busy, she always made sure to check on our table, snapped a great photo, and provided great detail of the menu. The Filet Mignon (7oz medium rare) was one of the most tender beef I've tasted. The chef cooked it perfectly with a seasoned crust on the outside and tender lightly red in the middle. The accompanying Béarnaise sauce elevated the dish. The creamed corn was savory with lots of corn and creamy flavorful sauce. The escargot was tender and cooked in delicious garlic butter. I used the complimentary sourdough bread to dip in the sauce which made it divine. I couldn't end dinner without dessert, which I tried the Caramel Bread Pudding. It was so good, and not too sweet. The bread had some crisp edges, which juxtaposed with the soft ice cream. The flavors melded together very well. I recommend requesting a table by the window to see the city lights or even the outside dining area. I will definitely come back for another celebration.

    Prime rib
    Jason C.

    This place is still one of our favorite steakhouses. You can't go wrong with the prime rib or rib eye or any other dish on their menu. Bread pudding was also really good! Our waitress was also super nice despite the busyness. She gave us a little card for our celebration. Very pleasant! They instituted a new policy where you have to pay for an extra plate if you buy an entree to share. They told us big groups were coming in and ordering entrees to share and taking advantage of the unlimited bread and corn. Understandable but my wife and I are on low carb diets so we don't even finish the first round of bread and corn. Why not just cap the bread and corn or establish a threshold of orders based on the party size. Anyways not a big deal but just a heads up for people who want to share. Aside from that, prices are pretty reasonable for the dishes themselves. We ordered the prime rib castle cut which I believe is 24 oz. It was under $100 and I think we will have enough leftover for days. Option to valet park or at the visitors lot down the hill if you're willing to park. Super nice view if you sit outside.

    WOW absolutely decadent. My favorite dish. Creamed Corn.
    Jeanette S.

    Our server Cameron is one in 1 a million and we have Cameron twice now he never disappointments. He is spot on! He is patient. He is kind he's professional. He knows when we need something without signaling or asking for him to come to the table. He's amazing. He's a tentative, but not overly. It's just perfect the way he waits on tables. His timing is magical just like him. He is amazing so don't forget to ask for Cameron.. I do not know why I can't get a picture of Cameron on my review.

    Cream corn
    Andrew D.

    Delightful! The restaurant is located at the top of a hill, hence the name. It really does look like a house from the outside which was cool. We got the arugula salad, portabello mushrooms, and the summit house cut prime rib (10 oz). The arugula salad was refreshing and light, a wonderful starter for the rest of the food. Portabello mushrooms were savory, creamy, and not too filling. Highly recommended for an appetizer! I got the prime rib medium rare and it was one of the best I've ever tried. The meat was tender and the thickness was just right. For those looking to have more appetizers or other dishes, I would recommend the cottage cut size instead (7 oz). The service was great too, they took the time to recommend a variety of dishes to our liking which was appreciated. Would recommend this place for those looking to book a special dinner / celebration !

    Martina T.

    Located up a private street which will lead you into their free valet parking. Loved the warm house bread served with decadent soft butter. Tried the Summit house salad which is Boston lettuce hydroponically grown, tossed with pancetta, grated Gruyère cheese, sourdough croutons, roasted pecans and black mustard seed vinaigrette. Prime rib of beef which is slow roasted and carved to order, served with au jus and creamed horseradish. For dessert, tried the mini creme brûlée and mini chocolate torte. Great experience.

    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
    Jenn R.

    First time here and it felt like being a part of an old school dinner party hosted by someone's fancy great-aunt. Warm wood accents, a charming assortment of chairs, and a grand stone fireplace as the centerpiece were all elements that gave the space character, warmth, and a bit of elegance. THE FOOD. - Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy. - Locally Grown Brussels Sprouts. Sweetly glazed with bits of bacon for savoriness. - Lobster Bisque. Silky and rich, with tender lobster bits and crunchy croutons adding contrast. Meanwhile, the bisque delivered deep buttery sweetness, a touch of brininess, and a velvety finish. Highly recommend. - French Onion Soup. The broth was deeply savory and the thick, melty cheese blanket on top gave it that perfect comfort-food finish. Highly recommend. - Prime Rib: Cottage Cut (Medium Rare). Incredibly tender and flavorful, the prime rib melted with each bite. The au jus added savoriness, while the horseradish was mild and airy. The sides (creamed corn, creamed spinach, Yorkshire pudding) made excellent accompaniments to this entrée. Highly recommend. THE DRINKS. - Espresso Martini. Strong coffee with a kick; bold, smooth, and easily addictive. Highly recommend. - G&G. A sweet guava & gin combo that was bright & tropical. - Downtown Brown, Lost Coast. Malty rich with a smooth finish. THE PARKING. Parking wasn't bad; we luckily found a spot right away, but it was a tight squeeze. I'd recommend valet parking to skip the hunt and preserve your sanity. THE VERDICT. It's one of those classic steakhouses that delivers on both food and old school ambiance. Reservations are pretty much mandatory to ensure getting seated right away. Pro tip: The bar opens up before the main dining room, so grab a drink while you wait!

    Summit Cut Roast Prime Ribs of Beef
    Ralph C.

    The food was good, the service was professional. The place is clean and definitely recommend this place for family and all occasions!

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    26 days ago

    Went to Summit House for our anniversary dinner. Excellent food and great service. Can't say enough about the atmosphere and hospitality.

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    Summit House Reviews in Other Languages

    Ask the Community - Summit House

    When do the carolers start?

    The carolers will be here the following dates: December 5th-7th… Read more

    Can I use a gift card to pay for Take Out order?

    Yes, you can use a gift card to pay for a take out order. Mark Fleshner… Read more

    Do you have any vegan dishes? One person in our party is vegan.

    Karen Yes we do- on our menu we have the Black Sheep Farm Organic Vegetable Skillet. Thanks for your… Read more

    What is the Wednesday special?

    Prime Rib Wednesday, price on a prime rib dinner is reduced.

    On what date do the carolers start at the restaurant?

    The carolers will be here November 30tth and December 1st, the 6th-8th, and the 13th-24th.

    Dogs allowed on patio?

    No.

    Can I bring my own bottle of champagne ? Is there a corking fee?

    Yes, there is a fee. Even for the cake, there is a cake-cutting fee.

    Can you bring a bottle of wine in to the Summit house on Thanksgiving and what is the corking fee?

    Does "per guest" mean per table seating, including both bottles? Can't figure you mean $140 corkage… Read more

    What is the nearest hotel to Summit House?

    There is a Marriott by Cal State Fullerton and an Embassy Suites by Brea Mall.

    Do they take walk in for 2 peoples? or only reservation?

    Jin, why not just call them and ask? It will depend on when you want to go.

    Are we allowed to bring a cake? Is there a cake cutting fee?

    You are allowed to bring in a cake. We charge a $3.50 dessert fee per guest for any outside dessert brought into the restaurant.

    What non-alcoholic beverages do you serve?

    They have coffee, tea, soft drinks, lemonade. Their non-alcoholic cocktails include the Strawberry Mule and Autumn Pom (this one might be seasonal).

    Are masks still required?

    No masks required. 👍

    How strict are you on the kids menu? My 15 year old only likes the food offered on the kids menu, would she be able to order from that or get something comparable for more money.

    Yes, just let your server know and we will make every effort to accommodate you.

    Does the summit house have valet parking?

    Yes

    Is the cottage cut a really thin cut of prime rib or smaller in size?

    Our Cottage is 7-8 oz, the Summit House cut is 10 oz, and the Castle cut is 24 oz.

    Can you order dessert at the bar?

    Sure they have great desserts they love to show you on a tray

    For prime rib Wednesday. Which cut is served. Cottage or summit house or castle cut? How many oz. is cottage cut?

    It is the 7 oz Cottage Cut. The Summit cut and Castle cut are also discounted accordingly.

    How is the noise level here?

    Moderate to low. Very comfortable.

    What is the sulfur smell in the parking lot/outdoor areas? Is that there year round?

    We’re not aware of a sulfur smell, we haven’t smelled it and no one has mentioned it.

    View All 90 Questions

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    dPlace Steak & Pasta - OC Galbi

    dPlace Steak & Pasta

    4.2(845 reviews)
    4.2 mi
    $$$
    Casual dining
    Takes reservations

    Tried the new Tteok Galbi steak that came out today. I guess I was the first person to try it…read more 10/10. Perfect. A masterpiece. Great service by the human and robot staff.

    Tried this place out for the first time. So worth the hour drive! There was no wait when we came at…read morearound 2 pm on a Sunday. Service was decently fast. I was amazed by the amazing quality of all of the food- we ordered the Korean Galbi, gochujang rigatoni, and the calamari. My fiance said that this was the best calamari he ever had, and I really liked the sauces they provided with it! The galbi was soooo nice and tender, and their plate comes with so much too- definitely enough to share amongst 3-4 people, and that's a lot coming from a big back like me. Service was also quick and attentive! I rounded up to a 5 stars, but this place is more like a 4.5 to me- the only thing that's preventing it from being perfect is their rampant use of AI. When I called, they had an AI answer my questions, and the Ai voice was super annoying and kept interrupting my questions. The uncanny part about the AI responder is that they play restaurant ambient noises in the background so that it "feels" like you're talking to a real person- it just feels so dystopian in my opinion. They also play AI music constantly in the restaurant, which can be repetitive and annoying to some. Anyway, I'm definitely coming back, but I would probably like this place even more if it had more of a human touch!

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    5.4 mi
    $$$$

    We celebrated our anniversary at The Ranch and had a really nice night. The vibe is upscale but…read morestill cozy, perfect for a special occasion, and the servers were super friendly. We had scallops and the ceviche trilogy to start, and by then we were already pretty full. For the main, we shared the 58 oz Prime Angus Cowboy Ribeye; it was a lot of food, so we definitely took some home. We also had two glasses of sparkling rosé. Overall, great food, great service, and a perfect anniversary spot.

    5 stars for the service alone. Brian was fantastic from start to finish. Extremely attentive,…read morealways checking in, and I never had to ask for a refill once. His level of customer service is what I've always appreciated about The Ranch ever since Rito moved on. The service here has consistently been top notch and has never let us down. This visit, the food fell a little short of the usual standard. The fries weren't very crispy, although the sides were still delicious. My Delmonico, which is normally super juicy and tender, came out closer to medium instead of medium rare and was also a touch cold. That said, The Ranch is still one of my favorite spots in OC. If the kitchen can consistently match the high standards and execution that the servers provide, this place will easily stay at the top as one of the best steakhouse experiences in Orange County.

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    The Cellar Restaurant - Chateaubriand

    The Cellar Restaurant

    4.1(2k reviews)
    2.5 mi
    $$$

    First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll…read morehopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+

    Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is…read more200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10

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    High Horse Saloon - The Smoking Gun with bacon washed Jeffersons Bourbon, maple simple, angostura bitters, orange

    High Horse Saloon

    4.3(493 reviews)
    2.6 mi
    $$
    Takes reservations
    Large group friendly

    Second time visiting HHS and the food quality is amazing!! Friendly staffs and very clean. I feel…read morelike I'm dining in one of the restaurant in Texas. For the dishes, I've try Southwestern Chicken Salad and fish and chips before (it was very delicious). Today, I had a fish and chips again with Corn Bread Skillet which FnC was amazing and the CBS was surprisingly delicious!!! Must try!! So HHS is my go to place now!! Love the food, service and ambiance!! Must Try!

    If you're looking for a spot that nails the vibe, High Hours Saloon is basically a Western movie…read moreset with Wi-Fi. My wife, my 10-year-old, and I have been here about six times now, and honestly? The place always hooks us with its atmosphere. Think: rustic wood, tons of TVs, and a Sunday band that's fun enough to make you forget you meant to leave an hour ago. And shout-out to the bartenders -- they're consistently friendly. Sure, pours are a little on the "skinny jeans" side sometimes, but the good service makes up for it. Now... the food. Let's start with the wins: The burgers? Solid. The bison burger? A welcome surprise that actually delivers. But the moment you wander off the burger path? Things get... complicated. We tried a dessert two visits ago, and it came out so burnt it basically qualified as charcoal. But okay -- everyone has an off night. This last visit, though, we aimed high and ordered 2 x 14 oz ribeye. $56 worth of steak dreams, medium rare, double veggies, no mashed potatoes. Here's what landed on the table instead: A giant pile of carrots. Only carrots. Not "seasonal veggies," unless carrot season lasts 12 months now. Enough balsamic reduction to qualify as a shallow pool. My steak was literally swimming in it. Absolutely zero seasoning -- not even a rebellious sprinkle of salt. Listen... the steaks were cooked nicely. Credit where credit's due. But no one orders a ribeye expecting a balsamic slip-n-slide. The Verdict Taste-wise? This was a $25 steak wearing a $48 price tag and hoping no one notices. Atmosphere? Great. Staff? Kind. Burgers? Dependable. But if you're going for anything fancier -- especially steak night -- prepare for some surprises, and not the good kind.

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    High Horse Saloon - Giant pretzel for $12, or only 8 on Happy Hour.

    Giant pretzel for $12, or only 8 on Happy Hour.

    High Horse Saloon - Western vibes, tons of TVs, Fullerton's biggest wrap-around bar

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    High Horse Saloon - Weekend Brunch. Savory and sweet options and a loaded Bloody Mary!

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    Summit House - steak - Updated May 2026

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