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    Summit House

    4.3 (2.9k reviews)
    Closed • 5:00 pm - 8:30 PM

    By appointment only

    Updated 2 months ago

    Order Summit House Takeout or Delivery

    Summit House Photos

    SUMMIT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Summit House

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    Reviews With Photos

    Julie T.

    Came here for Prime Rib Wednesday for the first time in almost 10 years, and I'm happy to say the prime rib was just as good as I remembered. The French onion soup was too! I especially loved all the croutons soaked in the soup. The creamed corn was amazing, and so was the complimentary sourdough. I didn't care too much for the Yorkshire pudding or creamed spinach, but I was mainly here for the prime rib and creamed corn anyway. We also ordered the escargot, which was a fun little addition since we don't order escargot very often. We enjoyed 3 out of the 4 desserts in the sampler, but that's definitely not their fault since we're just not chocolate cake people to begin with. Service was okay. We were seated right at our reservation time. Our first glass of wine had something floating in it, but they replaced it with another one without an issue. One thing to note: if you want an extra share plate, it's $9. I understand since they bring out an actual hot plate, but I literally just wanted two bites of the prime rib since I'm not a big red meat eater, so paying another $9 for a plate felt a little silly. The restaurant itself is very cute, and I definitely recommend sitting by the window if you want a nice view. Overall, it was just as good as I remembered. Glad I finally came back and gave this place another go almost 10 years later.

    sourdough bread
    Shirley C.

    Beautiful location set upon a hill which offers majestic views and opportunities for many KODAK moments Wonderful layout that offers lovely banquet facility. The staff is wonderful and attentive. they know how to deal with large parties and groups The food is beautifully presented and delicious. They start with some fluffy sourdough bread. The salad was not a typical cesar but a refreshing mixed green with a light vinaigrette Their prime rib rivals Lawry's and their cream corn was better! desserts are beautiful and delicious here. portions are meant to share

    Chocolate cake slice
    Ethan A.

    Summit House is a phenomenal experience all around!! The service here is top notch and they really make sure to tend to every need, whim, and desire you have. The ambiance inside is simply fantastic and really gives that warm, upscale experience with some added personality that other places lose out on. I really love the bar area in particular as there's bar seating, table seating, TVs, and also a pianist playing tunes to help set the mood. The food, which I'm sure you were waiting for me to finally get to, is DELICIOUS! From the starters all the way to the dessert and everything in between!! The salad is well dressed and the pecans are a nice touch. The bread is warm, has that very slight tanginess, and the butter along with it was melted nicely. The prime rib is incredibly tender and paired alongside the au jus is a match made in heaven. The sides were all tasty and the desserts were to die for!! Especially the chocolate cake, it's rich but decadent and every bite takes your taste buds to what feels like the equivalent of the chocolate river in Willa Wonka's factory. Overall, nothing but the highest praise for the Summit House from me. Love it here and am always looking for an excuse to grab dinner here!!

    Mahmut E.

    Very nice restaurant. Service was also very good. Food was extremely delicious. The view is amazing from the Restaurant part. There's a good number of parking in front of the restaurant. Overall good experience.

    Summit House Cut with creamed spinach--delish!
    Eunhae H.

    I've been here a couple of times for holiday parties, especially we come here for their signature Roast Prime Ribs of Beef that comes with au jus, whipped cream horseradish, creamed corn and spinach, and Yorkshire pudding. The meal itself is very classic and nostalgic, but what makes this place over the top is the beautiful skyline of the OC area. They offer valet parking and ample self-parking. What I also appreciated about this place is that they offer private events, where they allow you to tour the spaces (taste test food options) and provide very helpful information to make your event a success. They offer different packages, and staff will ensure to put you in touch with the right point of contact for your specific needs/accommodations. Always grateful for the hospitality here and outstanding food!

    Cottage Cut Roast Prime Ribs of Beef
    Camille A.

    Had a reservation for a Sunday night dinner with friends and had a good time. Parking was pretty rough to find but the ambiance and the view from the restaurant was great. Ordered a variety of shareables and appetizers. Starting from worst to best, I didn't like the popover. It felt too dense. I much rather had more of the sourdough bread basket! Amazing texture and taste! The escargot was ok, I liked the mac n cheese but I'm not sure if I appreciated the goodness of the bone marrow being buried in there. The brussel sprouts, creamed corn and creamed spinach were great! For the entrees, the John Dory was flaly and fresh but really disappointed with the sides. The mashed potatoes were tasteless, There was nothing wrong with the salsa but I didn't think it went well with the fish. I totally understand the prime rib being their star dish! It had an amazing velvety bite and perfect balance of meat to fat ratio, I would only come back for the prime rib.

    Tanya W.

    I had no idea such a nice steakhouse existed in on this unassuming hilltop in Fullerton! I attended an event in the banquet hall, which is separate from the main restaurant and had a wonderful experience. The service throughout the evening was exceptional, each staff member was attentive and friendly. The meal service was very well paced. We started with cocktail bites, including a braised short rib bite, lobster bisque, and a shrimp bite with mango salsa. Then, they served a butter lettuce salad with pecans, cheese, and a Dijon vinaigrette, which was refreshing and light. Prime rib - 4.5/5, it was cooked PERFECTLY! A thick, generous cut with an excellent medium-rare doneness. It could have used a little more seasoning, but the horseradish cream sauce paired great with it. Creamed corn - 5/5, my favorite side. I love corn and this side's sweetness complemented the rest of the meal. Yorkshire pudding - 4/5, was surprisingly large! It was well made, I'm just not a huge fan of it. Creamed spinach - 3/5, I don't think I liked this texturally, but I still appreciated having a vegetable alongside the meal. Dessert sampler plate - 5/5, mini creme brûlée and their signature Chocolate Lover's Torte with a whipped cream/strawberry/rolled chocolate plating decor Parking is something to keep in mind. There is a small parking lot and valet directly in front of the restaurant, but spaces are limited. Fortunately, there is also an additional lower level parking lot. Just be aware that it is a short walk on a small hill between the lower lot and the entrance, so plan accordingly if mobility is a concern.

    Dessert Sampler
    Derek S.

    Came by for dinner the other night and it was a mediocre experience. Summit House is located on a hill with fantastic views of Orange County. Parking was available both valet as well as self-park. Dining seemed to be available in the dining room or in private rooms. The entire experience felt like "old money." It appeared that many diners were there for a special occasion. Started off with the crab cakes which didn't have much crab...bummer. It was more like breading with a little bit of crab. It didn't taste like crab cake either. The scallops appetizer was also lacklustre as the bacon had some heavy baking soda aftertaste?!? The mushroom appetizer was different. Highlights from the meal included the dry aged prime ribeye which had a fantastic char, fantastic marbling, and cooked to a perfect medium rare! Portions were gigantic and perfect for sharing! The chilean sea bass entree was also gigantic and really nicely executed with super flakey sea bass. The bone marrow mac and cheese was very rich and came out as a gigantic portion, perfect for sharing. Our waitress throughout the evening was fantastic. Ended the meal off with the dessert sampler which was a fantastic way to try out all their desserts in a smaller portion! ~$110/head after tax and gratuity with plenty of leftovers!

    Food
    Lisa G.

    Really good food. I got the prime rib and it is in my opinion if not better, super close to how Lawrys Prime Rib tastes like. The sides are good, the spinach was on the saltier side but for the most part I loved the truffle fries. Would definitely come back because the scenery and atmosphere was calm and beautiful.

    Nana K.

    Perfect anniversary celebration spot. Elegant and upscale vibes for the ladies, good portion meals for the men. We came to celebrate our anniversary at Summit House last night, and it was a great night. Their surprise anniversary card and complimentary dessert made the evening even more special. Their food is delicious! Everything is cooked to perfection. Prime rib medium rare and slightly bloody is exactly how I like mine prepared. Their creamed corn is phenomenal, truffle fries abundantly delicious, and prime rib is perfect. I didn't realize their scallops only come in two, but the flavor was exquisite. Our waiter was so accommodating and friendly, wish I had remembered his name. The restaurant is beautiful. It has a more old-fashioned sophisticated vibe, which makes your dinner feel even more fancy. To end the night, our waiter brought out a complimentary dessert, which was so good I nearly finished the whole thing. We had leftovers! Which we got to enjoy today. What a great experience, especially to celebrate a special occasion in a very special way.

    Old-fashioned
    Nancy T.

    I made reservations as this place gets crowded fast. When we got there, there was no more parking for handicap so we had to do valet. My my son had a Tesla and they wouldn't park it so he got to park for free. Our reservations were for seven and we got in there right about seven. I requested a booth and we got a booth, which was nice. The place was extremely crowded and noisy and we haven't been here in a long time so we forgot. We were celebrating a birthday and sometimes it was a little hard to hear people when you're talking. Our server was James. He was nice and friendly and check back with us periodically and did not rush us. I guess prices were what you expect little high on a couple of things more so than other restaurants of this caliber. One couple shared the wedge salad and my husband and I shared the house salad. Both were very good. My daughter-in-law had the Chilean Seabass and she said it was good and the rest of us had the filet 10 ounce of course so we all had leftovers. We had really good sourdough bread and butter to start with. I had an old-fashioned, but I was disappointed and I told them that instead of having just one big ice cube. It had a bunch of little ones. I was told the bar isn't that big and they don't have a place to have big ice cubes. They also said I could get something else, but I declined. Couple of people had Hendrix on the rocks or no rocks. My daughter-in-law had a Hendrix tini and I guess she liked it. I had a glass of row 503 Pinot Noir that I thought was pretty good and my stepson had salmon Creek cab. When we came in, we passed the desserts so I had to try their carrot cake it was pretty good maybe a little bit too much frosting. Since we were celebrating a birthday, my son got a nice dessert.

    Seaside sampler for four
    Jeremy S.

    I visited this restaurant for the first time and made a dinner reservation for my mom's birthday. Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.

    Marisa S.

    Forever our favorite restaurant! We celebrated our 1 year wedding anniversary here. Our server was Matt, and he was awesome! He was so kind and tentative. We ordered the seafood sampler for an appetizer - those crab cakes are to die for! I even had the sashimi I'm pregnant and should be avoiding raw seafood but I couldn't help myself, it was so fresh and so good! Our salad and soup were amazing as well. Of course the star of the show was my husband's prime rib, a dish that they are known for. I had the John Dory dish and it was perfect! Such a mild flaky fish with the right amount of crunch - just wish I had more of the mango passion fruit relish, I could've eaten that by the spoonful alone. They were so kind and brought us a complimentary dessert which again was amazing. We left the restaurant fat and happy! We can't wait to go back!

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    Summit House Reviews in Other Languages

    Ask the Community - Summit House

    When do the carolers start?

    The carolers will be here the following dates: December 5th-7th… 

    Can I use a gift card to pay for Take Out order?

    Yes, you can use a gift card to pay for a take out order. Mark Fleshner… 

    Do you have any vegan dishes? One person in our party is vegan.

    Karen Yes we do- on our menu we have the Black Sheep Farm Organic Vegetable Skillet. Thanks for your… 

    What is the Wednesday special?

    Prime Rib Wednesday, price on a prime rib dinner is reduced.

    On what date do the carolers start at the restaurant?

    The carolers will be here November 30tth and December 1st, the 6th-8th, and the 13th-24th.

    Dogs allowed on patio?

    No.

    Can I bring my own bottle of champagne ? Is there a corking fee?

    Yes, there is a fee. Even for the cake, there is a cake-cutting fee.

    Can you bring a bottle of wine in to the Summit house on Thanksgiving and what is the corking fee?

    Does "per guest" mean per table seating, including both bottles? Can't figure you mean $140 corkage… 

    What is the nearest hotel to Summit House?

    There is a Marriott by Cal State Fullerton and an Embassy Suites by Brea Mall.

    Do they take walk in for 2 peoples? or only reservation?

    Jin, why not just call them and ask? It will depend on when you want to go.

    Are we allowed to bring a cake? Is there a cake cutting fee?

    You are allowed to bring in a cake. We charge a $3.50 dessert fee per guest for any outside dessert brought into the restaurant.

    What non-alcoholic beverages do you serve?

    They have coffee, tea, soft drinks, lemonade. Their non-alcoholic cocktails include the Strawberry Mule and Autumn Pom (this one might be seasonal).

    Are masks still required?

    No masks required. 👍

    How strict are you on the kids menu? My 15 year old only likes the food offered on the kids menu, would she be able to order from that or get something comparable for more money.

    Yes, just let your server know and we will make every effort to accommodate you.

    Does the summit house have valet parking?

    Yes

    Is the cottage cut a really thin cut of prime rib or smaller in size?

    Our Cottage is 7-8 oz, the Summit House cut is 10 oz, and the Castle cut is 24 oz.

    Can you order dessert at the bar?

    Sure they have great desserts they love to show you on a tray

    For prime rib Wednesday. Which cut is served. Cottage or summit house or castle cut? How many oz. is cottage cut?

    It is the 7 oz Cottage Cut. The Summit cut and Castle cut are also discounted accordingly.

    How is the noise level here?

    Moderate to low. Very comfortable.

    What is the sulfur smell in the parking lot/outdoor areas? Is that there year round?

    We’re not aware of a sulfur smell, we haven’t smelled it and no one has mentioned it.

    View All 90 Questions

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    Macallans Public House - Chicken Nachos

    Macallans Public House

    4.0(1.7k reviews)
    1.6 mi
    •$$

    Stopped in for my friend's bday party and ordered this delicious salad on their menu. The Mango…read moreTango Salad which has romaine tomato, onion, mangos, sesame seeds, wonton crisp, mango vinaigrette, in a tostada bowl. Very refreshing and delicious! Our server Christian really took care of us, she's an awesome server there! On a side note. Every Wednesday the Art Of Sax plays there. Me and my friends mainly come on Wednesday nights when they play here. We have been following this band for many years. Will, Pebbles, and Eddie love them! They really know how to bring people to the dance floor! Wednesday's 7pm - 10pm.

    My family and I were looking for a place to eat in Downtown Brea. We were really hungry and most…read moreplaces in the area were full with long waits. Although we may not have initially been heading to Macallans Public House, my husband ended up enjoying the experience, food, and service! We came in on a warm and beautiful day, so we opted to stay outside in their patio area. Macallans Public House is located in Downtown Brea. They offer a wide selection of alcoholic beverages and their food menu offers several options for various palettes. Our order consisted of - Bruschetta - Pear and Prosciutto Flatbread - Bacon and Brie Burger Everything was tasty.The bruschetta had amazing flavor and the Pear and Prosciutto flatbread was unique in all of the best ways. To be honest, the Bacon and Brie burger was also really good. I love Brie, so putting it on a burger was heavenly. The only thing that left a bad impression was my napkin; it smelled of the stench of wet dog. The whole napkin and every inch of it. I noticed immediately wiping my mouth with it! I thought I may be crazy, but my husband gave it a sniff all around and agreed. It smelled awful and made me question the cleanliness of the spot. Macallans Public House would definitely be a revisit for my husband so I would likely revisit with him if he really wanted to stop by in the future.

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    Macallans Public House - Live performer

    Live performer

    Macallans Public House
    Macallans Public House - Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

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    Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

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