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    Summit House

    4.3 (2.9k reviews)
    Closed 5:00 pm - 9:00 PM

    Order Summit House Takeout or Delivery

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    SUMMIT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Summit House

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    Dessert Sampler
    Derek S.

    Came by for dinner the other night and it was a mediocre experience. Summit House is located on a hill with fantastic views of Orange County. Parking was available both valet as well as self-park. Dining seemed to be available in the dining room or in private rooms. The entire experience felt like "old money." It appeared that many diners were there for a special occasion. Started off with the crab cakes which didn't have much crab...bummer. It was more like breading with a little bit of crab. It didn't taste like crab cake either. The scallops appetizer was also lacklustre as the bacon had some heavy baking soda aftertaste?!? The mushroom appetizer was different. Highlights from the meal included the dry aged prime ribeye which had a fantastic char, fantastic marbling, and cooked to a perfect medium rare! Portions were gigantic and perfect for sharing! The chilean sea bass entree was also gigantic and really nicely executed with super flakey sea bass. The bone marrow mac and cheese was very rich and came out as a gigantic portion, perfect for sharing. Our waitress throughout the evening was fantastic. Ended the meal off with the dessert sampler which was a fantastic way to try out all their desserts in a smaller portion! ~$110/head after tax and gratuity with plenty of leftovers!

    Seaside sampler for four
    Jeremy S.

    I visited this restaurant for the first time and made a dinner reservation for my mom's birthday. Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.

    Beet Arugula Salad
    Katie C.

    Self parking is quite limited near the restaurant and extremely tight. There is an additional lot at the bottom of the hill but doesn't seem like there is a stairwell/walkway up and you will need to hug the curb walking up the hill. Your best bet is free valet, with tip of course. French Onion Soup -soo good. Gruyere was plenty and perfectly melted. Hokkaido Scallops -scallops were cooked perfectly, tender and silky. Pecans in the sauce added just the right amount of texture. We dipped out commentary sourdough into the sauce and it was perfection. Bone Marrow Mac n' Cheese -really cheesy but not overpowering, paired well with the decadent bone marrow. However, it was a bit heavy that we ended up taking the rest to-go. Summit House Cut (10 oz Prime Rib)- we ordered all around medium and our server made sure it was perfect before setting it down. She was understanding and willing to bring it back if the wellness wasn't to our desire. Tender and as expected however, we did end up asking for more au jus as it wasn't enough. Sides that came with Prime Rib weren't my favorite but they were decent. Creamed spinach not much flavor, liked the creamed corn better. Yorkshire popover was not that great, a bit too crisp on the outside that it seemed dried. Our table asked for au jus poured overtop and it helped a bit but still quite dry. English Trifle -syrup that cake is soaked in made it quite sweet. If you don't like wet mushy cakes you won't like this. Caramelized almond brittle helps bring in some extra texture.

    Bone Marrow Mac & Cheese
    Vanessa T.

    The food was amazing and the service was great. We sat in the area with a view, and it was all very splendid. From the beginning to the end, absolutely amazing. This restaurant is definitely worth the wait. My husband had made reservations months in advance. Very nice experience.

    $66 Summit Cut Roast Prime Ribs of Beef (5/5) tender juicy, we found the creamed spinach to be more bitter than what we are used to.
    Lorraine M.

    Beautiful restaurant and an amazing view. Surprisingly well-kept facility for its age. Airy ambiance with live piano music. Friendly and attentive service. The complimentary bread and butter is Amazing!

    Skuna Bay Salmon
    Angelica Z.

    What a great experience! Would have loved a window table for our anniversary but maybe that's a special request. Our waiter was great! Very personable and was around at all the right times. Drinks: we got Soul Mate Sour and The G&G - I LOVE guava so the g & g was 10/10 so delicious! Soul mate sour was just fitting for the occasion. For our appetizer we got the sampler since we couldn't choose but if we go back again we'd get the ahi sashimi. They had a special salad available that night and it was delicious. It was probably arugula, pear, pistachio, goat cheese, and a vinaigrette. VERY GOOD. I don't have a photo of my partners food but he got the cottage cut roast prime ribs which again, DELICIOUS. And the horseradish options?! We still think about them. I also really loved the creamed spinach it came with. His plate was wiped clean. For myself, I got the salmon which is always a risky choice because more often than not it's cooked dry. Not this time... it was buttery and soft and perfectly cooked. Overall, this was a 10/10 experience and I'd love to go back for more.

    Beautiful eagle enjoying the fountain at Summit House Grounds

    I haven't been here in over a decade, what can I say except Excellent!!!! OMG the food is amazing and the service surperb.

    Famous Creamed Corn- Quart
    Megan O.

    Came to Summit House for a Valentine's Day dinner. Everything was amazing! Restaurant- Cute english cottage restaurant. Beautiful outside, gorgeous inside. They had lots of parking, with valet option available too. Inside they had many fireplaces going and live piano music. All of the tables are facing a beautiful view. Such a beautiful ambiance. Service- Cameron was top tier. He was so sweet, helpful with questions and recommendations, and frequently checked in to see how we were doing. Our food also came out within 5-10 minutes of ordering it. We were amazed how fast the food came out! There were also kind gentlemen that came to clear our plates whenever we finished a dish. Such amazing service. Food- Food was 10/10. We tried escargot for the first time and my date loooooved it. It wasn't my cup of tea but they prepared it wonderfully. My date ordered the lamb and I ordered the John Dory fish. Both were excellent! The bread and the cream corn were wonderful too. To end our night, we got the carrot cake which was to die for. It was so moist and delicious!

    Menu (as of 3/14/26)
    Earl G.

    I finally got to try this place and just in time for the OC restaurant week pre fixe menu! The food was nothing special and I'm not sure if I'll ever be back. Blue Cheese Iceberg Wedges - well balanced salad with creamy blue cheese dressing on crunchy lettuce leaves, the bacon bits and pecans added great texture and umami to the salad, tangy tomatoes complemented the rich dressing well Prime Rib Castle Cut - DONT get it. You're basically paying for bone. I got the castle cut expecting more meat but nobody lets you know that it is a bone-in cut and less meat than expected is pretty disappointing, ordered med rare but came out more medium, au jus and horseradish were good flavorful complements since the meat was on the bland side Creamed Spinach - on the salty side but complemented the weaker flavors of the prime rib Creamed Corn - very flavorful and definitely creamy, thoroughly enjoyed this one Row 503 Pinot Noir - dry enough to complement the prime rib, easy to drink and great pairing NY Style Cheesecake - dense and decadent cheesecake with tart strawberries and strawberry sauce to pair, great ending to a savory dish Besides the food, the biggest flat for me was the amount of critters during dinner. There was a big fly circling the dinner room, a crane fly hanging around our window from the inside, and a little spider crawling around the dining table. If I'm expecting to pay a little more for a classy dinner, these are things I'd never want to encounter.

    Complimentary Bread
    David P.

    You know it's a celebration at Summit House. The private uphill entrance exudes exclusivity while the House on the hill provides a scenic view of the city. Make reservations because this restaurant was packed for Valentine's Day. There's private parking in the limited lot and they also have valet parking. The dining experience was superb and our server, Marissa, was very attentive. Despite being very busy, she always made sure to check on our table, snapped a great photo, and provided great detail of the menu. The Filet Mignon (7oz medium rare) was one of the most tender beef I've tasted. The chef cooked it perfectly with a seasoned crust on the outside and tender lightly red in the middle. The accompanying Béarnaise sauce elevated the dish. The creamed corn was savory with lots of corn and creamy flavorful sauce. The escargot was tender and cooked in delicious garlic butter. I used the complimentary sourdough bread to dip in the sauce which made it divine. I couldn't end dinner without dessert, which I tried the Caramel Bread Pudding. It was so good, and not too sweet. The bread had some crisp edges, which juxtaposed with the soft ice cream. The flavors melded together very well. I recommend requesting a table by the window to see the city lights or even the outside dining area. I will definitely come back for another celebration.

    Lobster Bisque Soup - Bowl
    Stephanie D.

    Came here with my family on a Friday evening and had a reservation for 5:15. Got seated pretty much right away. We ordered the OC restaurant week special and I picked the lobster bisque, 7oz prime rib, and cream puff dessert (sorry can't remember what it's called). I couldn't have wine since I'm pregnant and was hoping they'd let me sub for a non alcoholic cocktail. All they could offer me was a soft drink so I opted for sprite + lemonade. Pretty bummed about that since a glass of wine was roughly $13, which is the same price as a cocktail. The lobster bisque was delicious and kicked my meal off pretty well. I had to order the steak at Medium which definitely made a difference for me. I didn't full enjoy it but the sides were amazing! We had creamed corn, creamed spinach, and a popover. The creamed corn was probably one of the best that I've had. My dessert was also fantastic. I was insanely full but had to keep eating. It was 2 scoops of ice cream in two cream puffs and the flavors just worked so well together. I've never had a dessert like that and it was definitely one of a kind! My only gripes is the critters we kept finding. There was a fly buzzing around the table for the first portion of the meal. Then after the soup came out, a spider crawled across the table towards my son and my husband had to get it with his hands. Then; towards the middle to end of the meal, a crane fly was flying around the table. I've actually never had a problem like this before in any restaurant so it was a bit annoying. Overall; the experience was nice and the best part was the dessert. I'm not sure if we'd come back though.

    Richard F.

    The ambiance is top notch whether you're inside or outside. It's my favorite spot for prime rib in the LA area. Parking can be difficult in the main lot, but they have a lower lot and valet parking Food/Drink- 4 stars Truffle fries- these were superb. definitely order Escargot- a bit disappointed by it. The snails had more bitterness than expected Prime rib- this was divine. Every slice of the prime rib was so flavorful. I love how you can request it to be cut thinly into English cuts. The creamed corn and creamed spinach were very good, and I appreciated that it wasn't overwhelmed with heavy cream, like a lot of other steakhouses. I was a bit disappointed by the Yorkshire pudding, which came out a bit dry desserts- we tried the chocolate profiteroles and strawberry cheesecake. Both were pretty good / standard steakhouse quality Service- 4 stars Our server, Matt, was excellent. My only complaint was the pacing, as we did wait a long time between our appetizers and entrees. Bottom Line The ambiance, views and prime rib were top notch. But the pacing and dryness of the Yorkshire pudding left some room for improvement

    Prime rib
    Jason C.

    This place is still one of our favorite steakhouses. You can't go wrong with the prime rib or rib eye or any other dish on their menu. Bread pudding was also really good! Our waitress was also super nice despite the busyness. She gave us a little card for our celebration. Very pleasant! They instituted a new policy where you have to pay for an extra plate if you buy an entree to share. They told us big groups were coming in and ordering entrees to share and taking advantage of the unlimited bread and corn. Understandable but my wife and I are on low carb diets so we don't even finish the first round of bread and corn. Why not just cap the bread and corn or establish a threshold of orders based on the party size. Anyways not a big deal but just a heads up for people who want to share. Aside from that, prices are pretty reasonable for the dishes themselves. We ordered the prime rib castle cut which I believe is 24 oz. It was under $100 and I think we will have enough leftover for days. Option to valet park or at the visitors lot down the hill if you're willing to park. Super nice view if you sit outside.

    Double bone in pork chop

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    Great food and great service with amazing waitresses. Thank you for the great vibes and food!

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    Summit House Reviews in Other Languages

    Ask the Community - Summit House

    When do the carolers start?

    The carolers will be here the following dates: December 5th-7th… 

    Can I use a gift card to pay for Take Out order?

    Yes, you can use a gift card to pay for a take out order. Mark Fleshner… 

    Do you have any vegan dishes? One person in our party is vegan.

    Karen Yes we do- on our menu we have the Black Sheep Farm Organic Vegetable Skillet. Thanks for your… 

    What is the Wednesday special?

    Prime Rib Wednesday, price on a prime rib dinner is reduced.

    On what date do the carolers start at the restaurant?

    The carolers will be here November 30tth and December 1st, the 6th-8th, and the 13th-24th.

    Dogs allowed on patio?

    No.

    Can I bring my own bottle of champagne ? Is there a corking fee?

    Yes, there is a fee. Even for the cake, there is a cake-cutting fee.

    Can you bring a bottle of wine in to the Summit house on Thanksgiving and what is the corking fee?

    Does "per guest" mean per table seating, including both bottles? Can't figure you mean $140 corkage… 

    What is the nearest hotel to Summit House?

    There is a Marriott by Cal State Fullerton and an Embassy Suites by Brea Mall.

    Do they take walk in for 2 peoples? or only reservation?

    Jin, why not just call them and ask? It will depend on when you want to go.

    Are we allowed to bring a cake? Is there a cake cutting fee?

    You are allowed to bring in a cake. We charge a $3.50 dessert fee per guest for any outside dessert brought into the restaurant.

    What non-alcoholic beverages do you serve?

    They have coffee, tea, soft drinks, lemonade. Their non-alcoholic cocktails include the Strawberry Mule and Autumn Pom (this one might be seasonal).

    Are masks still required?

    No masks required. 👍

    How strict are you on the kids menu? My 15 year old only likes the food offered on the kids menu, would she be able to order from that or get something comparable for more money.

    Yes, just let your server know and we will make every effort to accommodate you.

    Does the summit house have valet parking?

    Yes

    Is the cottage cut a really thin cut of prime rib or smaller in size?

    Our Cottage is 7-8 oz, the Summit House cut is 10 oz, and the Castle cut is 24 oz.

    Can you order dessert at the bar?

    Sure they have great desserts they love to show you on a tray

    For prime rib Wednesday. Which cut is served. Cottage or summit house or castle cut? How many oz. is cottage cut?

    It is the 7 oz Cottage Cut. The Summit cut and Castle cut are also discounted accordingly.

    How is the noise level here?

    Moderate to low. Very comfortable.

    What is the sulfur smell in the parking lot/outdoor areas? Is that there year round?

    We’re not aware of a sulfur smell, we haven’t smelled it and no one has mentioned it.

    View All 90 Questions

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    Wheelchair accessible
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    Amazing place I live the atmosphere Foods great drinks are…read moregood I have enjoyed the location in Anaheim hills beautiful look forward to going back

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    3.8
    (287 reviews)
    1.5 mi
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    My experience was underwhelming…read more The inside decor was fun and the restaurant is big, Plenty of seating throughout, combination of tables, booths and at the bar. Definitely a place you can come watch sports or hang out with big groups. My husband and I came in on a weekday, a little before 8 for dinner. There were probably 5-7 parties throughout the restaurant and 2 people at the bar. No host at the front. Servers working at bar and a server walking around. No acknowledgment from staff or even a glance our direction. We decided to wait a few more minutes, if no one helps us we will leave. A few minutes later, a server quickly walks from the back. He grabs menus and takes us to a table. I liked that the booth was huge for just the 2 of us. I didn't like that the restaurant was pretty empty and we were seated by the bathroom and in front of the kitchen. Our server was Bryce and he was nice. We ordered: Steak fajitas - read a lot of reviews about this and it was just okay. I'm not sure what I was expecting. It's definitely a serving for 1. The steak was tough, but the veggies had flavor and cooked perfectly. The tortilla was also good. I ended up eating the veggies with the tortilla without the steak. It comes with small ramekins of sour cream, guacamole & the black bean salsa - which was more like a purée. Deviled eggs - so, I love deviled eggs. If it's on the menu at any restaurant, I always order them. These were very runny. The flavor was good, but the texture of the yolk was like baby food. I wouldn't order again. Grilled cheese & soup - this was good. Very cheesy. I thought the glasses for the drinks were cute. I drank about 1/2 my coke and noticed the glass was dirty with specs of food, both inside the glass and outside. My cloth napkin also had stains. We are local, so if our friends wanted to come back, we might try it again, but this would not be my first choice.

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    Macallans Public House

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    4.0
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    Friendly service and the vibes was very welcoming and relaxing…read more Perfect for a quick drink or 2 while hanging out with family n friends

    Some places sit in the back of your mind for years…read more I first came to Macallan Public House more than a decade ago on a date and always intended to return. Life happened, years passed, and somehow I never made it back. Fast forward to today: I was driving my Tesla, jokingly asked Grok to take me somewhere for a beer, and it pointed me right back here. Walking in felt like revisiting a place that had been quietly waiting in the background of my story. The centerpiece is still the incredible bar. Shelves stacked floor to ceiling with whiskey bottles, glowing green tile behind the taps, warm lighting, and enough character that you can spend half your time simply looking around. It's the kind of room that feels both energetic and comfortable at the same time. I grabbed a seat at the bar, watched a soccer match on the TVs, and ordered an Old Fashioned. It arrived exactly the way I hoped it would: large clear ice cube, generous orange peel, balanced and smooth without trying too hard. Just a well-made classic cocktail. What stood out most was the atmosphere. These days I'm much more likely to be exploring hiking trails, photographing wildflowers, or driving mountain roads than spending time in bars. Twelve years ago, places like this were a much more regular part of my life. Coming back reminded me why I enjoyed them in the first place. Good conversation, a comfortable seat, a quality drink, and no rush to be anywhere else. The beer taps looked extensive, the whiskey selection seemed endless, and the entire place struck a balance between neighborhood pub and whiskey destination. Funny how a random AI navigation suggestion brought me back to a place I'd been meaning to revisit for over a decade. Glad it finally did. 5 stars.

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    The Refinery

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    4.7
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    1.4 mi
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    The food was good quality and the price was fair. The staff at Embassy Brea is always spot onread more

    I waited 40 minutes for my food, and I had ordered a burger which you would think would not be hard…read moreto make. For some reason the refinery spend their 40 minutes cooking the hell out of my burger, and they could even put the tooth pick in the middle of my burger, like is it that hard to stab my burger in the middle. I honestly don't know how The Refinery inside the Hilton in Brea manages to stay open. This was easily one of the worst dining experiences I've had in a long time. First off, the place looks nice when you walk in, but that's where the positives end. The service was painfully slow -- not the "busy restaurant" kind of slow, but the "did anyone remember we're here?" kind. We waited forever just to get water, and it somehow took even longer for the food. Then the food actually showed up... and wow. Bland, overpriced, and somehow still cold. It tasted like it had been sitting under a heat lamp since last week. For a restaurant attached to a Hilton, I expected at least basic quality, but this felt like cafeteria food with steakhouse prices. To make things worse, the staff acted like helping customers was a huge inconvenience. No check-ins, no refills, no effort. Just vibes of "please eat and leave." Between the slow service, disappointing food, and ridiculous prices, this place feels like a tourist trap hiding in a hotel lobby. Save your money and eat literally anywhere else in Brea. Even a gas station snack run would be a better experience.

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    Noisy but cool place
    Noisy but cool place
    Shrimp Tacos
    Shrimp Tacos
    Paragary's 83 nice and refreshing

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    Paragary's 83 nice and refreshing
    Tempo Cantina

    Tempo Cantina

    4.4
    (7.8k reviews)
    1.0 mi
    $$

    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    Solid 3.8 stars! - note I've been coming here for multiple years and sadly they changed new owners…read moreand the food reflected that I do want to start off by saying the service was great, decor is the same as it was before, but docking off some stars due to the food I was used to Pork belly bites- this is my favorite item here, and when it came out today I was so surprised at how much smaller they were than before! It didn't taste as good and wasn't as juicy sadly. The sauces were still consistent but the pork belly itself was a bit lackluster from before Tinga taquitos- these used to be so juicy, the chicken inside was a bit dry and the tortilla itself was too thick. U def need to use the sauces they provide to offset the dryness Grilled Octopus- this dish was good, octopus was juicy but portion was a bit small for what it was. It also came with sweet potato fries Loaded fries- idk what I was expecting but these were just fries with buffalo chicken nuggets on top. Don't get me wrong this was decent and the buffalo chicken was tangy and juicy! Thirsty Thursday deals happen all day $7 margs and you know I had to get some. Mango was the sweetest, strawberry was not bad, guava was the best in balance of flavor in sweetness and alcohol. Overall not a bad experience but note if u haven't came here in a while, the food quality has changed sadly

    Photos
    Strawberry  Margarita!
    Strawberry Margarita!
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Coffee. Straightforward, hot, and caffeinated.

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    Coffee. Straightforward, hot, and caffeinated.
    Toast Kitchen & Bar

    Toast Kitchen & Bar

    4.0
    (2.6k reviews)
    1.6 mi
    $$
    Full bar
    Outdoor seating

    Toast has become a great location that my family and I frequent at, specifically Sundays…read more I originally came to speak praises on how accommodating the staff is despite how busy this location can become (I have also been to 'Story' in Anaheim). However, reading the below post, I would like to comment on my perspective, because I was a table sitting right next to the latest post. I watched as you made the hostess move you twice in the same area. I watched as you waited 20 minutes for your own party. I watched as you interrupted the waitress multiple times as she was serving the tables beside you, including mine. I watched as you chased down the man in the suit after you called over three other servers that assured you of the busy time. I also watched three other people bring out all your food, and you yell at them "NO" and told the server to "go away. Youre missing the game now" I also watched you yell at the man in the suit. He did nothing but smile, as someone should when being disrespected in his place of business. The tables around were staring because of your behavior or tantrum. Yelp is for reviews of food and honest feedback. Not to throw a tantrum because of impatience or maybe because you wanted a free meal. This is not fair to this location or staff that tried to remedy your outburst which caused your family to leave. I will return here again and again, and really could not stand to read someone bashing this place because of a busy Sunday. This place is always booming on Sundays, reservations are a must and wait times are EXPECTED. The food is worth the wait and the service is extremely warming during the wait. Thank you TOAST and the owners for your establishment!!

    Toast is a beautiful place - very well decorated and cozy! There's ample seating so waits are…read moreminimal. The Short Rib chilaquiles are very tasty, and the flavors complemented each other so well. I would definitely get this again. It was a somewhat large plate so easily shareable between 2! I ordered the Mexican Mocha latte with oat milk, and it wasn't the most flavorful - it was a mild flavor. I liked it but wasn't my favorite. My mom ordered the steak & eggs, and she thought it was very filling and tasty. A little plain though but to be expected with a steak and eggs, she was expecting a thicker cut.

    Photos
    Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.
    Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.
    Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.
    Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.
    Toast Kitchen & Bar

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    Die Bierstube Restaurant

    Die Bierstube Restaurant

    4.7
    (66 reviews)
    2.5 mi
    $$

    Passed by this place and decided to give it a try. What a unique German restaurant right in Brea…read more It instantly reminded me of the Hofbräuhaus in Vegas with its friendly and welcoming food hall. I'm not super familiar with German cuisine, but everything felt authentic and traditional. I ordered their popular Ruben sandwich, served hot with corned beef, sauerkraut, and a Russian dressing on rye bread. It was delicious and packed with meat and flavor. The fries that came along with it were so crispy and tasty. I also tried the breaded veal cutlet, which is a German specialty. Both dishes were very good and hearty. They also have a great beer selection on draft. I went with the Spaten Pilsner, which paired perfectly with the meal. I love that each of their beers is served in its own branded glass. It was just super filling, I wasn't able to finish everything. Overall, a great experience and definitely a spot I'd come back to and try their various specialties (like their sausages) !

    This restaurant is incredible. Great service, great variety, great food! I was delightfully pleased…read morewith the quality of the potato salad, apple fritters, and veggie brauts. Additionally, they have a variety of programs/events, such as a hiking cub, german classes, live music, and more. How awesome is that! Hoping to come back soon! Thank you to our wonderfully kind waiter, Xavier!

    Photos
    Inside
    Inside
    Reuben sandwich
    Reuben sandwich
    Patio

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    Patio
    Old Brea Chop House

    Old Brea Chop House

    4.3
    (1.6k reviews)
    1.5 mi
    $$$$

    Located on birch street in Brea this resturant is located right next to the Improv & reunion…read moreResturant. For parking use the parking structures. There is a large bar area. It is very dim inside the environment, but the noise level was loud which was great for the group dinner i went for. The grilled oysters, center ribeye, Brussel sprouts, and creamed spinach was delicious! I would not get the charcuterie board or the gnocchi again just pricey for what it was. Now they have about ten choices for desserts but i loved the huge slice of carrot cake over the warm butter cake although that was good too. Overall the establishment was clean and the service was fast and everybody was friendly and professional. I will be coming back for sure.

    Excellent, sleek upscale steakhouse with wonderful food and service. The ingredient quality was top…read morenotch. There's plenty of free lots, but can be busy during peak hours. Food- 5 stars iceberg wedge salad- really well done grilled bacon steak- very flavorful and fatty. Their meat quality was superb duroc pork chop- it's a thick cut but it was incredibly tender and flavorful still shrimp scampi- very good and balanced. rich but with plenty of flavor creamed spinach- pretty good Service- 5 stars Wonderful service throughout. They really went above and beyond. Really enjoyed our meal Bottom Line Excellent, upscale steakhouse that just does everything so well and takes the extra steps to go above and beyond

    Photos
    Old Brea Chop House
    Creamed corn
    Creamed corn
    Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Summit House - steak - Updated August 2026

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