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    Fable at Toast Brea

    4.3 (73 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

    Fable at Toast Brea Photos

    FABLE AT TOAST BREA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Fable at Toast Brea

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    Reviews With Photos

    Happy Hour Menu for Fable at Toast
    Angela C.

    Still one of my favorite restaurants in Brea. I cannot believe this place is not more packed. Every single dish I had here has been stellar. Excellent service too!

    Menu
    Keke T.

    Visited with a reservation and were seated right away. The ambiance is absolutely beautiful and unlike anywhere else. We tried several appetizers and dinner items, and every dish was fantastic. The staff was warm, attentive, and exceptionally well-coordinated. Not pictured in the photos is the Goat Cheese Tomato Crostini which is delicious! We'll definitely be returning!

    Interior dining space.
    Jenn R.

    For those who don't understand (this was me), both Fable and Toast restaurants reside in the same building. You go through Toast's main entrance, and Toast is on the left, while Fable sits to the right. Fable's vibe is dark and moody with rich textures, thoughtful lighting, and a touch of whimsy; similar to Benny & Mary's in Irvine (same ownership, along with Toast). The food, well... since we went on Christmas Day, Fable's actual menu was apparently taking the holiday off, and only the Toast menu (almost all breakfast dishes) was available - so yes, plot twist. THE FOOD. - House Eggs Benedict. The hickory-smoked shoulder bacon delivered a savory, smoky punch, balanced by creamy avocado mash and silky hollandaise that tied everything together. I chose a Caesar salad for my side and absolutely loved the finely shredded, almost translucent, Parmesan cheese, with crisp romaine lettuce evenly coated in Caesar dressing, and croutons providing just enough crunch to keep things interesting. THE PARKING. Free surface lot parking was available, and finding a spot was painless; a small but meaningful victory. THE VERDICT. A cool restaurant with a bit of theatrical flair, but a little disappointed I wasn't able to order off the Fable menu. Oh well, another time.

    Menu cover
    Doug B.

    Fable at Toast is the bar area of Toast Kitchen & Bar restaurant located behind the Brea mall. This is the same building that was Claim Jumper for so many years. We visited on a late weekday afternoon to take advantage of their happy hour which runs from 2pm to 6pm. It was surprisingly empty even with Monday Night Football on, and we had our choice of any seat in the house. The dining area is decorated nice, has high ceilings, and has a bit of a classy feel. We started out with a few appetizers. The goat cheese tomato crostini ($12 during happy hour, normally $17) arrives hot in a cast iron skillet. The scoop of goat cheese is a good size, and the almond crust on top adds a little texture. The tomato pesto cream sauce was very good, and there was a lot of it. Two pieces of toast were definitely not enough. Our server brought us two more slices, and that almost wasn't enough to soak up the rest. We also enjoyed the ahi tuna tartare ($12 during happy hour, normally $17). The ahi was very fresh and is served as larger chunks with an avocado mash on top. The spicy ginger soy vinaigrette is definitely pretty spicy. Both appetizers were excellent, and happy hour prices always make good things taste even better. I tried the Herb Your Enthusiasm cocktail (Blanco tequila, cilantro, mint, basil, jalapeno, cucumber, pineapple, lime, Himalayan sea salt, apple cider vinegar, agava, cinnamon, $16). It took quite a few sips, but I did taste all of the various herbs, and the tequila was at a good level. I enjoyed it, but I feel like it has too many ingredients for one cocktail. For my entrée, I had the Chicken Piccata ($19). I rarely order chicken dishes at a restaurant, so I usually have high expectations when I do. This was good, but not great. I would have liked a little more lemon flavor, and I found myself enjoying the rest of the plate more than the chicken itself. She had the Mediterranean chopped salad ($15) and enjoyed it. Overall, everything was pretty good and service was fine. We will probably return at some point, likely during happy hour again. I'd say it's a little better than good, but not quite great. Final rating: 4.4 stars.

    bar area seating option
    Elle C.

    We don't get out during weekday Happy Hours often; it was surprisingly quiet for a weekday late afternoon; however, thankful we didn't have any difficulty being seated... and at a nice counter-height table (with soft, comfy chairs -- that were the correct height for the table!), at that. I was impressed that my cocktail had a clear ice cube (it's those little details that elevate my experience)! Cocktails were decently strong, too! We enjoyed starting with their Blistered Green Beans ($8) which were delightfully crisp tender with nice flavors. The options for Sides offered to us (not on the menu): Fries: regular or parmesan Sauteed Mixed Vegetables Arugula salad Caesar salad Hubby found his Classic Smash Burger ($16) with side of Parmesan Fries only OK, commenting that there was so much fresh garlic on the fries that we were still tasting garlic the following morning. My Short Rib Grilled Cheese ($17) was satisfyingly rich-&-savory with a deep, flavorful (even hubby-approved) au jus (my thoughts, bordering salty). I thoroughly enjoyed my choice of Arugula salad (generous in size, tasty, and light-&-refreshing -- pairing nicely with my heavier sandwich). Outside of appreciating more water refills, service was positive & friendly by Frank (who made a great 1st impression for this place) and Jesus, who was knowledgeable, enthusiastic, & passionate. Fun trying someplace new.

    Chicken piccata
    Mariana G.

    Celebrated a coworker's birthday here on a Thursday evening. I was pleasantly surprised by my main course, the Chicken Piccata, which was super yummy! The chicken was light and citrusy, perfectly balanced with the bed of orzo. The food was great, but my coworkers and I agreed that the star of the show was our drink: the French 75. Wow! I'd never even heard of this drink before, but it was amazing. The base is champagne and gin, but most of the flavor comes from the added lemon juice, simple yet perfectly paired. Very strong as well! Even better that we were able to get happy hour pricing on our drinks. Happy hour runs Monday through Friday from 2-6 pm, making the cocktails just $9. The service was excellent, and they even brought out a mini cheesecake with a candle for the birthday girl! I love places that go out of their way to make diners feel special.

    Allene A.

    Food is good! Place is cute! Short rib tacos were good the aioli was BOMB. Pizza wasn't bad. Drinks are good, wish they were stronger but they are yummy! The espresso martini was sweet, which I like. Service was good, tons of people ensuring were good

    Complimentary Birthday Dessert/cake the restaurant brought out for my bestie Bday celebration 07.11.25
    Mimi J.

    Review 59/365 Day Challenge I saw how Toast now offers Dinner dining from their Fable side of the restaurant around spring of this year. I've never been to Toast itself, just heard a lot of great reviews on them for brunch. Finally came for my besties Bday dinner celebration on a Friday during Happy Hour, got here @ 5 pm n was seated right away by the host 07.11.2025 Their Happy Hour menu is pretty good with appetizers/shareable finger foods & awesome drinks/cocktails options available. HH was so good that we stuck to just ordering apps & drinks from that menu. We were so full that we didn't even get to order from the regular menu. Our server J aka Janelle was really sweet, nice and friendly. We got our drinks and appetizers in a great manner. What we ordered ~ Ahi Tuna Tartare was one of my favs. But Definitely can be a bit more spicier though & a tad bit bland. Served w crunchy wonton chips. ~ Braised Short Rib Tacos are a favs for us all. The meat was really soft & the salsa on it was very flavorful. ~ goat cheese tomato crostini ~ garlic shrimp is really good. Not too overpowering garlic taste. ~ espresso martini was good & on point. Loved it n recommended The restaurant is pretty big and nice decor. Where the brunch side/Toast restaurant is fully clean white walls with greenery and the Fable side is more of a dark, mysterious, story book type of vibe. Definitely recommend the restaurant for a nice girl date to celebrate any special occasion or a simple date night. I'll be back soon. It's own individual restaurant right in the corner of State College & Birch Street with lots of parking spots.

    Delicious meal
    Beverly C.

    Delicious food, exceptional service, and an intimate, relaxing ambiance make Fable @ Toast a must-visit for girls' night or date night. I brought one of my close friends here to celebrate her birthday, and it was such a memorable experience. The dining space at Fable is more dimly lit and cozy compared to the adjoining Toast area, creating the perfect setting for a more intimate evening. Our server was incredibly attentive, warm, and accommodating from start to finish. When we accidentally spilled a cocktail into our appetizer, she immediately replaced it--no questions asked! She also kindly took photos of us "for the 'gram" and made sure we were well taken care of throughout the evening. We ordered the ahi tuna tartare, Mediterranean chopped salad, and short rib pasta--every dish was packed with flavor and left us fully satisfied. I highly recommend Fable @ Toast for celebrations, date nights, or simply a great night out. You won't be disappointed!

    Crostini
    Tap D.

    This is the same restaurant as Toast just turns into Fable for happy hour and dinner. We went for happy hour and thank God we did..the prices are not cheap! We ordered a blueberry thyme (so delicious), blistered reen beans, flatbread cheese pizza, and goat cheese tomato crostini. Plenty of veg options on the happy hour menu for us! Everything was delicious ...we could have done without the cheese pizza. We loved the beans so much we ordered a second order of it. Extremely garlicy! The crostini sauce is absolutely divine...we kept the remainder to dip the pizza crust in! The goat cheese is the perfect amount too.

    Nida A B.

    Recently came with a group of friends to have dinner here! I usually come to toast for brunch but to see it as Fable for dinner was a fun concept and also how it looks so different interior at night and the menu is fun and great options! Friendly staff and very patient since the group couldn't decide and took us a many turns for the poor waitress to return 3 times to us to finally order our meals. Thank you for being so patient haha. We got the garlic green beans, the tomato bisque, the salmon, the chicken piccata, the Mediterranean salad, and the short rib fries! Everything was delicious and excellent, the salmon was a little saltier than usual but overall highly liked was the short rib fries, we loved the extra spiced kick from the green beans, the lemony sauce of the piccata but not overbearing. We wanted to try more but were stuffed! Would definitely come back! Thanks for a great night!

    Ribeye Sandwich (Cooked medium), upgraded to Garlic Parmesan Fries!
    Sarah D.

    This was my first time at Fable at Toast Brea! Brent was our waiter and he was absolutely hilarious and an amazing server. Once or twice a year us friends gather together to meet up for a girl's dinner and this was my friend Taylor's recommendation and what an amazing choice it was! The inside is beautiful decorated with chandeliers and lots of books and gold accent decor on the walls with a dark painted walls and soft AND comfortable floral chairs for seating. As a sober girly, I hesitate when asking for mocktail options, but I asked Brent if they can concoct a spicy cucumber margarita mocktail and it was absolutely delicious rimmed with tajin and garnished with a dehydrated lime! (Drank so fast forgot to snap a photo). But the star of the evening was the 8oz. Ribeye Steak Sandwich (cooked medium) and I upgraded to Garlic Parm Fries because I am a garlic girl forever! The fries were perfectly crispy and they did not skimp on the garlic! The meat was tender and juicy and crispy onion was a perfect balance of crunchy. The arugula on top of the garlic aioli also added that addition of delicious flavor profile to make such a cohesive sandwich. This sandwich is pretty hefty, so I only ate half. But good news for me, I got leftovers for today and can relive this beautiful eating experience once again! Will definitely be coming back here to try out some of the other appetizers and dishes.

    Chom C.

    They put too much ice in the margarita--after a couple of sips, it was basically gone. Overall, the happy hour here wasn't my favorite--the food felt a bit pricey for what you get.

    Short rib pasta

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    Food was great, cocktails were solid, and service was even better. Our server was Brian-- he made great recommendations.

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    Service was a bit slow, but the ambiance is nice. The food options were limited but what I ordered was delicious!

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    Page 1 of 2

    Ask the Community - Fable at Toast Brea

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    Our Nest - Filet mignon with chimichuri

    Our Nest

    4.3(338 reviews)
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    If you are vegan, do not come here. They don't really make any substitutions or modifications. I…read moredon't know why it showed up on Yelp as one of the first vegan options. There are a few vegetarian options. Very peaceful breakfast atmosphere. Not a lot of customers. Very chatty and lively at the same. Two tv at the bar playing random news. Giant coffee machines. I like the exposed ceiling. Everything feels clean. I did see someone wipe their nose as they were refilling the ice and that was gross. The owner said he will addressed the issue with that person. We got coffee, portobello eggs Benedict with sourdough instead of English muffin and hash browns, and chiliquiles with carnitas on the side, hot salsa, and over easy eggs. Pretty presentations. The food was really yummy. I love the fluffy sourdough. Well seasoned. Massive portion sizes. Took half home.

    WARNING TO EVERYONE!! I will never go to this restaurant…read moreagain bc of the horrible attitude of the owners. My silverware smelled like food so I asked for hot water to sanitize it. They tried to charge me $1.50 for a cup of hot water after I spent almost $100 dollars. Read all the negative comments first, and then you'll know what I mean. This place will verbally fight you to the bone, not the employees but the owners themselves husband and wife. If you complain about as little as something like why was I charged for a hot cup of water or anything, the owner will verbally argue with you over it. Let me tell you, my experience and my daughter's experience with this restaurant, we left there traumatized. Why? Because we politely asked why we were charged for a hot cup of water. First, the wife came to our table with a bad attitude, talked to us about the charges, and then the husband came over to our table with the same attitude and that's when everything went bad. "I let my daughter handle the defense using logic with them and she did a good job." She explained well and clearly to them but on the other hand, the owner's husband and wife would not stop arguing with us.  My daughter and I were so embarrassed by the way they acted in front of their other cutomers that were looking and listening to their argument about us. They don't have any shame whatsoever! The argument didn't go anywhere bc these owners' husband and wife will not back down, or stop arguing. They will keep going until we are completely drained. They even told us not to come back. "Duh", who would come back to that place? So we paid, they took out the charge $1.50 for the hot cup of water, and guess what, we even gave them a decent tip despite what happened - that's our donation for their anger management therapy. "So, there you have it, folks" That's our experience with Our Nest restaurant and the horrible owner's husband and wife. Btw, my comment for the food is two words VERY SALTY!   Good luck goers, if you see this restaurant out of the blue, just pretend you didn't see anything.

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    Toast Kitchen & Bar - HOUSE: Hickory smoked shoulder bacon, avocado mash, poached eggs and our signature hollandaise sauce.

    Toast Kitchen & Bar

    4.0(2.6k reviews)
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    Full bar
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    Florentine Benedict was good with plenty of the arugula as a side. Hollandaise sauce is house made…read morewith a slight tangy flavor. The English muffin was nicely toasted and I could easily customize the side to remove the feta etc. Really nice ambience. I will admit that I didn't like how it was hard to get the attention of the waitress to get our check etc. Note it was a busy Saturday but I do prefer more attentive service. Regardless, this is a good brunch spot with lots of food options and even gluten friendly options.

    Breakfast with a full bar? I'm in…read more.. Honestly... I come here for the chicken fried steak! That crispy crust smothered in chunky gravy? Yummmmmmm. Every time I tell myself I'm going to try something different, and nope... I end up ordering the same thing. And did I mention they open at 8 AM? Because sometimes a solid breakfast and a cocktail are exactly what you need to start the day. LOL Now the service... it's definitely hit or miss. We've had some servers who are super attentive and on top of everything, and then we've had others where you can just tell they're either having a bad day or they hate their job. LOL. You never really know which one you're going to get.

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    Toast Kitchen & Bar - Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.

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    Story

    Story

    4.2(714 reviews)
    8.3 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    Old Brea Chop House

    Old Brea Chop House

    4.3(1.6k reviews)
    0.9 mi
    $$$$

    We came here to celebrate our 17th anniversary, and it was such a wonderful night out!…read more The tomahawk steak was cooked to perfection--tender, flavorful, and absolutely delicious. The lobster tail was also delicious, although it was a little too salty for my taste. The creamed corn and mashed potatoes were AMAZING and definitely some of our favorite dishes of the night. The staff was friendly and attentive without being overbearing. They were always keeping an eye on our glasses and came by often to refill them, which made the experience feel extra special. It's definitely on the pricier side, but for a special occasion or a nice night out on the town, we felt it was worth it. We had a great anniversary dinner and would definitely come back!

    Leaving 4 stars today, although my real rating is probably closer to 3.5…read more Something definitely feels different at Old Brea Chop House since I moved away four years ago and recently returned to OC. Maybe I've gotten spoiled by some of the great Vegas steakhouses like Bavette's, where the food and service are consistently fantastic, but tonight's experience at Old Brea felt a little off. We were seated against the wall with a great view of the dining room and bar, and the first thing I noticed was the lighting over the bar. The large, round tube-style fixtures really took away from the atmosphere. The light was much cooler and harsher than the warm, sultry lighting throughout the rest of the restaurant and honestly reminded me a little of fluorescent convenience-store lighting. It sounds minor, but from where I was sitting, it was surprisingly distracting. Service was also a little clunky. We started with one server and then, midway through dinner, another server seemed to take over. I'm used to steakhouses where servers work as a team, but usually that's communicated from the beginning. Here, the transition seemed unexpected and resulted in a few communication misses. Two of the three people at our table were celebrating birthdays, for example, but our second server had no idea. Not a huge deal on its own, but those little service touches matter--especially at a higher-end restaurant and when you're celebrating something. To her credit, once I mentioned the two birthdays, she graciously took care of our ice cream and birthday dessert without hesitation. I appreciated that, although the overall experience still felt a little disjointed and took some of the air out of the celebration. As for the food, there were definitely some highlights. The bread basket was delicious, and waters came out immediately. We started with the clams, which were a special appetizer that evening. I love steamers and order them pretty often, but unfortunately I didn't care for this preparation. The sherry made the broth sweeter than I prefer, rather than bright and crisp, and the clams themselves were tiny, with quite a few missing from their shells. When steamers are really good, I usually want to soak up every last bit of broth with the bread. I didn't have that urge here. The Braised Short Ribs, however, were a completely different story. Hearty, flavorful, and falling right off the bone. Absolutely no notes--10/10. I also tried the Center Cut Ribeye. The inside was cooked to the requested medium, so no complaints about temperature, but the exterior was overly charred and tasted burnt in spots. The steak had good flavor but was also a little chewy and fibrous, which was disappointing. The broccolini and sautéed spinach were both prepared well and complemented the entrées nicely. The sea bass was another standout--soft, buttery, flaky, and perfectly prepared. Unfortunately, the steak and clams ended up being the two most underwhelming dishes of the evening. One other small service suggestion: when a table is celebrating a birthday, it would be nice for the server to explain what the complimentary birthday dessert is when dropping off the dessert menu. Aside from simply knowing what's coming, someone could have an allergy or dietary restriction. That said, the chocolate birthday dessert was very good and beautifully presented, with a soft, creamy center that reminded me of whipped ganache. Of the ice creams and sorbets, the passion fruit/pineapple was easily my favorite. I'm normally a lemon sorbet girl, but this one was much too tart for me. Overall, there were some excellent dishes--the short ribs and sea bass especially--and I appreciated how our second server handled the birthday desserts once she knew we were celebrating. But between the inconsistent service, atmosphere details, and disappointing steak and clams, the evening didn't quite have the polished feel I remembered from Old Brea Chop House.

    Photos
    Old Brea Chop House
    Old Brea Chop House - Creamed corn

    Creamed corn

    Old Brea Chop House - Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Macallans Public House - Chicken Nachos

    Macallans Public House

    4.0(1.7k reviews)
    1.1 mi
    $$

    My family and I were looking for a place to eat in Downtown Brea. We were really hungry and most…read moreplaces in the area were full with long waits. Although we may not have initially been heading to Macallans Public House, my husband ended up enjoying the experience, food, and service! We came in on a warm and beautiful day, so we opted to stay outside in their patio area. Macallans Public House is located in Downtown Brea. They offer a wide selection of alcoholic beverages and their food menu offers several options for various palettes. Our order consisted of - Bruschetta - Pear and Prosciutto Flatbread - Bacon and Brie Burger Everything was tasty.The bruschetta had amazing flavor and the Pear and Prosciutto flatbread was unique in all of the best ways. To be honest, the Bacon and Brie burger was also really good. I love Brie, so putting it on a burger was heavenly. The only thing that left a bad impression was my napkin; it smelled of the stench of wet dog. The whole napkin and every inch of it. I noticed immediately wiping my mouth with it! I thought I may be crazy, but my husband gave it a sniff all around and agreed. It smelled awful and made me question the cleanliness of the spot. Macallans Public House would definitely be a revisit for my husband so I would likely revisit with him if he really wanted to stop by in the future.

    Came here on a Sunday to meet up with an old friend. Forgot to take photos of my drinks and food…read morecause I was too busy having a good time. Drink: The Viking. I could drink 20 of these cause they were so good. Food: Fish tacos. I also could have eaten 20 of these. Bomb. Friendly staff, clean bar, clean bathrooms. Definitely coming back!

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    Macallans Public House - Live performer

    Live performer

    Macallans Public House
    Macallans Public House - Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

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    Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

    19seventy - Cesar salad

    19seventy

    4.5(1.8k reviews)
    6.0 mi
    $$
    Family-owned & operated
    Full bar

    There's a private lot for parking to get here. Inside has a nice and classy atmosphere. The staff…read moreare great and friendly. Even with lots of people, it wasnt too loud. The food arrived at a good pace. The sourdough bread roll with herb butter arrived first. It was delicious. The bread was fluffy inside and the outer crust wasn't too hard. I got the pasta cheese wheel (serves 2) and the server was great and funny. The pasta has a great flavor. And the portion is just right. Definitely filled me up even though I wanted more pasta. The garlic bread was also good. It is the same sourdough bread from the beginning. I'd return to try more of the menu!

    Had a great experience at 19seventy! The ambiance was beautiful, and the staff was attentive and…read morewelcoming throughout our meal. The sourdough bread they bring to the table was soft and really delicious. I had the Shrimp Fettuccine Alfredo, which was very good. My friends shared the Short Rib Pappardelle, which was a generous portion for two people. We didn't realize it was prepared right in front of you, so getting to watch it being made was such a special treat! The only small downside was that my friends felt the Short Rib Pappardelle needed a little more flavor. They ended up adding some salt to bring out the taste. I have to give a huge shoutout to our waiter! He overheard us saying happy birthday to our friend, and without us even asking, he brought her a complimentary dessert. Such a thoughtful gesture and definitely made the night extra special. Overall, we had a great time and really appreciated the attentive service and little touches that made our dinner memorable!

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    19seventy - Inside upon walking in

    Inside upon walking in

    19seventy - Caprese salad

    Caprese salad

    19seventy - Stuffed mushrooms

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    Stuffed mushrooms

    Fable at Toast Brea - cocktailbars - Updated September 2026

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