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    19seventy

    4.5 (1.7k reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 weeks ago

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    19SEVENTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
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    Recommended Reviews - 19seventy

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    Overly cooked poached egg on a dry carbonara
    Marc P.

    I really wanted to love 19seventy, but unfortunately, the poor kitchen execution and incredibly inattentive service ruined our lunch. The meal started out well with the Caprese, which was actually good. Next came our entree, the carbonara was even worse and by far the biggest disappointment of the meal--the pasta was so overcooked that the sauce completely dried up and turned into scrambled eggs. The "poached egg" on top was also completely well-done, so it literally felt like eating boiled eggs with dry, bland pasta. After that, they brought out our other appetizer, the stuffed mushrooms, which were also noticeably under-seasoned. Finally, the pizza arrived, which was decent, but it's pretty hard to mess up a pizza. The service just made everything worse. Our server told us right at the beginning that sourdough bread was coming out, but it never arrived--we only realized it after we paid the check. Our water glasses were never refilled once throughout our stay. To top it off, when the desserts were brought out, our server just dropped them in the middle of our large table without giving us any small plates and completely disappeared. Because we were seated at the large table, it was really awkward for everyone to reach and share. Since our server was nowhere to be found, we actually had to flag down a completely different server just to get small plates. Our original server only finally resurfaced when we asked for the check. Between the bland food and the total lack of basic service, we definitely won't be coming back.

    Thamara N.

    We went on a Friday and the place was empty. Service was good. The food came out a little long though even though the restaurant only had us. We ordered the following and enjoyed the food. Short ribs- tasty and meat was tender Shrimp linguine- ok it was super oily Clam linguine- good, tasty Chicken pesto- tastes fresh Bread and butter- the butter we enjoyed very much

    Tiramisu, Cannoli, crème brûlée
    Alexis E.

    Unfortunately we had a very unpleasant experience with the lady at the front. My entire group felt she had a rude tone when we were asking regular questions. We didn't get her name but she had glasses and septum nose piercing. She was more accommodating at then end but we were very off put at the beginning and it left a bad taste in our mouths. Our server at our table was the complete opposite. Very attentive and made the group less angry with our initial treatment. Wish I got her name to share. The desert and cocktails were nice but due to the service it did not make up for the overall experience. Desert: Tiramisu 4/5 - great flavor, ratio of cream was too much compared to cake portion Canolli 4/5 - duo flavors were nice and had a good shell with crunch Crème brûlée 2/5 - pistachio flavor was light and it's was almost too warm and liquidy. Cocktails overall some major hits and other misses. Sgroppino 5/5 - strong but with a great flavor profile Dragon fruit cocktail 2/5 - too light tasting, not much flavor or alcohol? Gave more juice Peach Bellini 4.5/5 - table side pour is nice touch and rest of bottle was nice. Syrup has a sourness but mixed in with Bellini and gelato and tasted just right. Melontini - 2.5/5 light, somewhat good flavor but nothing memorable. Ambience seems nice but it can be loud inside with open floor plan.

    Lasagna
    Liliana M.

    Nice restaurant with friendly service. I got the 1970 lasagna and really enjoyed it. My friend got the rigatoni à la vodka and she thought it was just ok. We also got dessert and that was really good. We came on a Tuesday and it didn't start getting busy until about 7pm.

    Minestrone soup(straight from Boyardee can).
    Sultaraco B.

    Came here due to my wife's insistence,total regret,absolutely the worst lasagna on planet Earth,I could have done better by grabbing a Stoufers version and microwaved it it myself at home.My wife's Caesar salad was crap with a bleach smell to it.Service is very mediocre,never asked if food was satisfactory,never asked if drinks needed refilling,the only good thing that they are very prompt is when you ask for the check and at that time they try to act courteous and polite as if expecting a better tip at the end.Extremely dissatisfied,feel that I was scammed.

    Brunch pizza (potato with white sauce)
    Nina W.

    Personally, I did not like the food. Ordered from the brunch menu. Carbonara and breakfast/potato pizza were not up to par. I'm very picky with Italian food and this was not it. Felt like it was just heavy and greasy and the flavors on the pizza did not mesh well. Felt very sluggish after. I also tried the Wagyu pastrami and asked for no mustard and they still put mustard on it. The flavor is very smokey. Atmosphere is beautiful and service is friendly. Plenty of parking. Reservations can be made on open table.

    Fried zucchini
    Melanie H.

    I had the most delicious lunch at 19Seventy the other day. The staff were amazing and sweet. I love that parking was easy. Melontini (4/5) - This drink was spirit forward and came with a cute melon ball on the side. I slightly wish it was a little fruitier. Wagyu meatballs (5/5) - the appetizer came with three medium-sized Wagyu meatballs on pieces of garlic toast. The meatballs were delicious and a great starter to our meal. Caesar salad (4/5) - this was your classic Caesar salad that accompanied our pasta perfectly. Fried zucchini (5/5) - I love that the zucchini was sliced and crispy. The breading to zucchini ratio was perfect and paired perfect perfectly with a marinara sauce. Short rib pappardelle (5/5) - this pasta dish was the absolute highlight of our meal. In order comes with two servings, which is more than enough pasta for a second meal for two people. The short rib was flavorful and tender, and the Alfredo sauce and fresh pasta were amazing. Cannoli (4/5) - the cannoli was a simple way to top off our delicious Italian meal. I like that on one end there were chocolate chips and the other end there was pistachio.

    Pappardelle with short rib.
    Sharon T.

    I've had this place bookmarked for a while now, and we finally had a chance to try it! We were doing a bon voyage dinner for my nephew as he ventures off to his master's program out of state, and we were able to make last minute reservations. I got excited as we walked in because of how cool the vibe was inside the restaurant! Modern and clean aesthetic ... such a surprise! I had already looked at the menu the night before, so I made some suggestions for our party of four adults and kiddo. Our server brought fresh sourdough rolls with seasoned butter. Solid start. We then ordered the stuffed 'shrooms and proscuitto-arugula pizza as starters. Both were very excellent, and was tell-tale of what we were about to experience with our entrees. Entrees ordered were the rigatoni with vodka sauce, the pappardelle with shortrib (two servings but really enough food for at least four ppl!) and the chicken Parmesan salad. Everything was impressive, especially the pappardelle dish. With the beurre blanc and creamy Alfredo sauce with two huge pieces of short rib that were fork tender, it was the star of the evening. This dish is made table-side to ensure that it's eaten immediately. The portions were enough for four ppl, and the sauce is just absolutely decadent. Service was attentive and prompt. Our server was lovely! She shared her favorites with us, and we followed suit by ordering her favorite desserts too! The bread pudding was amazing, but the carrot cake, being a new recipe, was just a bit too sweet for our palates. Plenty of parking as it is onsite. Loved that!

    Daddy's Little Secret! Very nice and a tiny bit of bitterness but well worth a try.
    Lindzy G.

    Had a very good time dining into this place and I must say.... I did not expect the level of elegance and professionalism from not only the hostess, but the server who was well educated on the menu. He was very attentive and excellent in all he did. Aiden (our server) gave us amazing recommendations and With the recommendation Robbie our server who gave us an amazing experience of the The Short rib Pappardella (huge cheese wheel) with pasta to go with it was off the charts. I did not except to ever try short ribs with pasta. Our drinks and charcuterie board was a the perfect topper to enjoying our meal. I must say this will be a big return for us with more friends and family. By the way the look of the place was all very modern and updated. Recommended for date nights, good time with friends or family, and private parties as they have an added separate dining room area.

    I don't remember but it was delicious
    Robert D.

    This spot has top notch food, service is great and price was fair. They really take pride in every dish, superb!!! I want to go back already and take the family, my wife and I just went on a date night. If you're looking for great Italian, I'm not talking Caranos or Olive Garden stuff this is legit! It's a must try.

    Chicken Piccata, Pasta, Vegetables
    Christina P.

    I was in the mood for Italian and remembered a place in Whittier called Lascaris, which is now called 19Seventy. My mom used to come here often when it was family-owned, so I was curious to try it again--though I'm not sure if it's still family-run. This was a 30 min drive for us so we'd hope it would be worth it, which it was. First impressions were great. The restaurant looks beautiful from the outside, and the inside is just as inviting. We were greeted and seated right away near the bar area. I came with my boyfriend and our 3-year-old, and we were excited to try the menuit had a nice variety of pasta, seafood, and steak options. The bread and butter were so good--we couldn't stop eating it and even ordered more (which we knew wasn't complimentary after reviewing the menu. We started with stuffed mushrooms, truffle fries and two mezcal cocktails recommended by our server one kiwi drink and one hibiscus. Both drinks were excellent. The truffle fries, yummy. For entrees, my boyfriend had the fettuccine alfredo with shrimp, and I ordered the chicken piccata with lemon pasta and vegetables. We also got a kids' spaghetti with a meatball. Everything tasted delicious, no complaints on the food itself. However, a few things brought the experience down. My son loved his meatball, so I ordered an extra one, assuming it would be a small add-on charge. To my surprise, it was $8 for a single meatball--the same price as the entire kids' meal. The menu listed a $2 add-on for a meatball on the child's meal itself, so this felt unexpected and honestly a bit excessive. Our bill came to $160 which seems to be the going rate these days for a nice meal a couple of drinks. Another issue was the temperature, it got noticeably cold where we were sitting. I mentioned it to our server, and while he said he'd check on it, it didn't seem to improve and actually felt colder as time went on. This just got really uncomfortable, that I didn't really get to enjoy my creme brulee, even had to wait to ask for another spoon, at this point I was just ready to leave. Service was just a bit inconsistent. Our server started off friendly and energetic, but that attentiveness faded, and we found ourselves having to flag him down several times. It just didn't feel as smooth as it could have been. When we first sat down, I told my boyfriend this was shaping up to be a 5-star experience, the ambiance, food, and drinks were all there. But by the end, I was torn between 3 and 4 stars. We still tipped 18% in cash, which felt fair, though I usually tip closer to 20-25% when service matches the experience. Overall, the food and atmosphere are definitely worth coming back for. Now that I know what to expect (and what to avoid ordering), I'd give it another try--hopefully with better service and a warmer table next time.

    Fettuccine Alfredo & Rigatoni A La Vodka
    Amy P.

    3.5 stars - rounding up for service. Found 19seventy on Yelp while searching for a cute girls lunch spot and decided to give it a try. The restaurant appears to have been recently renovated, featuring a modern, open dining space with stylish grey tones. I made a reservation through OpenTable for a party of seven, and we were seated about 10 minutes after arriving. Our waters were filled quickly once we sat down, and Aidan came by to greet us shortly after. Our group shared several dishes: the Calamari ($18), Fettuccine Alfredo with Chicken ($24), Rigatoni alla Vodka with Chicken ($24), Pepperoni Pizza ($18), and the Short Rib Pappardelle ($69). The group favorites were the fettuccine Alfredo and the rigatoni; flavors were well balanced, and the noodles were cooked perfectly al dente. The short rib pappardelle was served tableside, where a staff member brought out a large cheese wheel to prepare the dish. A fun experience to watch but unfortunately the pasta itself was overcooked and fell apart easily + the sauce didn't quite hit the mark for us. Even during the busy lunch rush, finding parking wasn't an issue as there is a decently sized private lot. Would recommend making a reservation if possible, as the restaurant was pretty packed during lunch. Brunch menu served on weekends.

    Free bread and Calamari
    Hannah K.

    Aesthetic Vibes & Delicious Eats! This place is an absolute must-visit, but make a reservation! I went on a Sunday afternoon and the house was packed. The Atmosphere The interior is stunning--so pretty and incredibly cozy. It's the perfect backdrop for a date night or a girls' day out. You'll definitely want to take a few photos while you're here. The Food Everything we ordered was so delicious. The menu is a hit; you really can't go wrong with the food here. The Logistics * Service: It was okay--steady, though expectedly busy given the Sunday rush. * Parking: Super easy! They have a lot of spots, so you don't have to hunt for street parking. Highly recommend checking this spot out if you're in the area! (Whittier)

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    Page 1 of 44

    19seventy Reviews in Other Languages

    Ask the Community - 19seventy

    Do they charge a corkage fee?

    I would imagine so , but don't know for sure. I think the corage fee would be worth it because the food and the ambiance are great.

    Is it a bar atmosphere?

    I didn't think so, it felt very classy and calm. The bar didn't seem to be the focal point of the restaurant.

    Do they have any tvs?

    Yes they have a few playing sports on them

    Do you have a private dining area for large private events?

    Yes!!

    Are all your menus available all day and if not what are the times that they're available? Thanks.

    Their brunch is only served Friday from 11am-3pm, and Saturday and Sunday from 9am-3pm. I hope this helps.

    Do you take brunch reservations?

    Yes, call or use the Open Table app

    Do you have beer?

    They currently do not have any alcohol, but I was informed by the server that they do allow you to bring your own without a fee.

    Do you take reservations for dinner?

    Yes, they are on the Open Table app

    Do you have gluten free options?

    Yes. They will accommodate dietary needs for their customers.

    Do you have a birthday dessert?

    They have a birthday cannoli, they will bring it to your table unrequested and charge you for it

    Do you take lunch reservations?

    Yes

    Do they offer gluten free pasta?

    I don't know if they offer gluten-free pasta, but you can ask the restaurant before visiting.Good luck

    View All 19 Questions

    The Vandalist

    The Vandalist

    4.3
    (165 reviews)
    4.1 mi
    $$

    Had a great time!…read more From the greeter at the door to the bartender, we had an awesome time. Didn't get any food - we were stuffed - but the food sounded inviting. Nice atmosphere for talking and enjoying drinks.

    I'm new to Whittier and still getting a feel for the area, and wow... I'm so glad my friends put me…read moreon to The Vandalist. This place instantly became one of my favorites after just one visit. From the moment you walk in, the whole vibe hits you--the moody, neon-lit ambiance sets the tone perfectly. It feels elevated, a little edgy, and honestly just the kind of spot you want to spend your night at. The music is curated so well. Not too loud, not too mellow--just the right balance where you can vibe, have a conversation, and still feel the energy of the room. You can tell they actually care about the experience, not just throwing a playlist together. Now let's talk about the drinks... because that's really where they shine. Every cocktail feels intentional and crafted with care. You can taste the quality immediately--nothing watered down, nothing basic. They have a really cool mix of classic cocktails and modern twists, and even the familiar drinks feel elevated. It's the kind of place where you want to try something new every round because you trust the bartenders know exactly what they're doing. Service was on point too. Friendly, attentive, and knowledgeable. They took the time to explain drinks and made great recommendations, which made the whole experience even better. I came in not knowing what to expect, and left already planning my next visit. If you're in Uptown Whittier and looking for a spot with great energy, amazing cocktails, and a full vibe--The Vandalist is it. Thank me later

    Photos
    Kingston Negroni
    Kingston Negroni
    Kingston Negroni
    Kingston Negroni
    Skilled and Knowledgeable Bartenders

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    Skilled and Knowledgeable Bartenders
    Nine Social

    Nine Social

    4.6
    (88 reviews)
    4.9 mi

    Nine Social is a cozy wine bar located on the far west end of Birch Street in downtown Brea, right…read morenext to Macallans. There is a free parking garage right across the street. Their front of house focus is the wine bar, but they also have a good cocktail and martini menu, as well as a nice selection of food items. The interior is warm and cozy with two different seating areas. The larger front area has bar seating, quite a few tables, and a lounge area in the back corner with several couches. There is another area in the back which is smaller, and houses their cocktail bar and a number of two seat high top tables. You can order anything on the menu from either area. We sat at the bar in front for some Sunday evening cocktails and small bites. We started out with the spinach & artichoke dip ($15). The dip came out very hot, was a big portion, and was very good. However, the menu said it came with toast points, but instead it was served with tortilla chips which were just ok. The advertised toast points or fresher tortilla chips would have made this appetizer better. My first cocktail was the Limoncello Martini (vodka, fresh Limoncello, lemon juice, $15). I usually love anything lemon and this was a good martini with light lemon flavor. She started with the Purple Martin Martini (vodka, raspberry puree, pineapple, $15). This was another good martini with light sweetness from the raspberry and pineapple, not a sugar bomb. We wanted a little more food, so we ordered the Caprese flatbread ($18). It was a good size, and the dough was great. It had a good amount of cheese and tomatoes, and I really liked the balsamic drizzle on top. However, it did not come with the basil that was listed on the menu. Next, I tried the Peperoncino Martini (vodka, Italian Peperoncino brine, black pepper, extra virgin olive oil, $15). I loved this, one of the more unique martinis I've had. She liked her sip so much, she ordered her own for number three. Her second cocktail was the Carmel Apple Martini (carmel apple vodka, Licor 43, lemon, star anise, caramel cube garnish, $15). Most of the time, you would expect a caramel apple martini to be a sugar bomb, but not this one. The flavors were great with a light sweetness. And who doesn't like a caramel square treat? For my last one, I had the Cinnamon Sleigh (bourbon, cinnamon spice, maple, orange twist, $15). This was a good sipping finisher with light cinnamon notes and those great orange aromatics. KJ was our server, and she was very sweet and friendly. We came early in the evening and it was a little slow, so we chatting with her quite a bit. I'd take a half point off for the two food items not coming with the listed items, but rounded up to five stars overall. The bill had a 3% charge added for using a credit card. They have a music trivia night on Thursdays which would be fun to try. We enjoyed our first visit here, and will definitely return again.

    The food here is great, everything is well portioned and tasty. The service is amazing, super…read morefriendly and attentive. The location is a little small inside however, I feel like for something very intimate this is the perfect place. Parking is great there's a structure across with tons of parking. Great place to go drink some wine and have a charcuterie board.

    Photos
    Personal wine bottle storage
    Personal wine bottle storage
    Lounge couches in the back corner
    Lounge couches in the back corner
    Chris the piano man was great!

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    Chris the piano man was great!
    Full House Karaoke & Bar

    Full House Karaoke & Bar

    4.7
    (49 reviews)
    6.4 mi

    I want to express my sincere gratitude to our server, Eugene. He was incredibly attentive, exuded a…read morevibrant energy, and displayed exceptional friendliness. He meticulously managed our entire party and promptly addressed our requests. I had booked the VIP room for my husband's 35th birthday, and he had an unforgettable time. The room surpassed my expectations, creating an atmosphere reminiscent of our own private club. Full House generously offered to decorate the celebration, and they did an outstanding job. As soon as we entered, we were greeted by an abundance of balloons, creating an awe-inspiring ambiance. Now, let me tell you about the culinary experience. The food was simply extraordinary. It was freshly prepared, bursting with flavors that left us utterly delighted. I highly recommend trying the baked chicken wings; they are an absolute must-try. We will undoubtedly return to Full House not only to savor the delectable food but also to create lasting memories and host future celebrations. Thank you, Full House, for making our experience truly unforgettable!

    There aren't many karaoke spots around, so we decided to give this one a try. Overall, it's a cool…read moreplace, but the karaoke system was frustrating to use. Everything was in mandarin, and even after trying to switch the language, most of the interface stayed the same. It took a while to figure out, but once we did, it was ok... The service was alright. Also - inside the private room. It got SO hot in there that it felt like a toaster oven. Seriously, they need to install better air conditioning or improve the ventilation because it made it hard to fully enjoy the experience.

    Photos
    Full House Karaoke & Bar
    Hallway
    Hallway
    Front

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    Front

    19seventy - italian - Updated August 2026

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