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19seventy

4.6 (1.7k reviews)
Closed 9:30 am - 10:00 pm
Updated 2 months ago

Order 19seventy Takeout or Delivery

19seventy Photos

19SEVENTY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

Recommended Reviews - 19seventy

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Reviews With Photos

Brunch pizza (potato with white sauce)
Nina W.

Personally, I did not like the food. Ordered from the brunch menu. Carbonara and breakfast/potato pizza were not up to par. I'm very picky with Italian food and this was not it. Felt like it was just heavy and greasy and the flavors on the pizza did not mesh well. Felt very sluggish after. I also tried the Wagyu pastrami and asked for no mustard and they still put mustard on it. The flavor is very smokey. Atmosphere is beautiful and service is friendly. Plenty of parking. Reservations can be made on open table.

Penelope P.

Found this gem while searching for an Italian restaurant where I could take my parents to dinner close by. Everything we tried was both aesthetically pleasing and as good as it looked. We had the meatballs to start, mom had the jumbo shrimp pasta, I had the salmon picatta and dad had the Alfredo with a side of Italian sausage. My picky parents had nothing but high praises. I was thrilled that mom was so excited and kept reaching for another taste. She mentioned that she wants to get the short rib pappardelle next time. Two thumbs up from mom and dad. Completely made my day. Shout out to Ashley our server for the outstanding service. Appreciate you.

I don't remember but it was delicious
Robert D.

This spot has top notch food, service is great and price was fair. They really take pride in every dish, superb!!! I want to go back already and take the family, my wife and I just went on a date night. If you're looking for great Italian, I'm not talking Caranos or Olive Garden stuff this is legit! It's a must try.

Alice Q.

Came for the cheese wheel! Actually two of us shared it brisket parpadelle, warn salmon salad, lasagna and cocktails and white wine! dessert spumoni and tiramisu to share! We closed down the joint! Servers were all great! Menu slightly less than new 19seventy in Arcadia.

Chicken Piccata, Pasta, Vegetables
Christina P.

I was in the mood for Italian and remembered a place in Whittier called Lascaris, which is now called 19Seventy. My mom used to come here often when it was family-owned, so I was curious to try it again--though I'm not sure if it's still family-run. This was a 30 min drive for us so we'd hope it would be worth it, which it was. First impressions were great. The restaurant looks beautiful from the outside, and the inside is just as inviting. We were greeted and seated right away near the bar area. I came with my boyfriend and our 3-year-old, and we were excited to try the menuit had a nice variety of pasta, seafood, and steak options. The bread and butter were so good--we couldn't stop eating it and even ordered more (which we knew wasn't complimentary after reviewing the menu. We started with stuffed mushrooms, truffle fries and two mezcal cocktails recommended by our server one kiwi drink and one hibiscus. Both drinks were excellent. The truffle fries, yummy. For entrees, my boyfriend had the fettuccine alfredo with shrimp, and I ordered the chicken piccata with lemon pasta and vegetables. We also got a kids' spaghetti with a meatball. Everything tasted delicious, no complaints on the food itself. However, a few things brought the experience down. My son loved his meatball, so I ordered an extra one, assuming it would be a small add-on charge. To my surprise, it was $8 for a single meatball--the same price as the entire kids' meal. The menu listed a $2 add-on for a meatball on the child's meal itself, so this felt unexpected and honestly a bit excessive. Our bill came to $160 which seems to be the going rate these days for a nice meal a couple of drinks. Another issue was the temperature, it got noticeably cold where we were sitting. I mentioned it to our server, and while he said he'd check on it, it didn't seem to improve and actually felt colder as time went on. This just got really uncomfortable, that I didn't really get to enjoy my creme brulee, even had to wait to ask for another spoon, at this point I was just ready to leave. Service was just a bit inconsistent. Our server started off friendly and energetic, but that attentiveness faded, and we found ourselves having to flag him down several times. It just didn't feel as smooth as it could have been. When we first sat down, I told my boyfriend this was shaping up to be a 5-star experience, the ambiance, food, and drinks were all there. But by the end, I was torn between 3 and 4 stars. We still tipped 18% in cash, which felt fair, though I usually tip closer to 20-25% when service matches the experience. Overall, the food and atmosphere are definitely worth coming back for. Now that I know what to expect (and what to avoid ordering), I'd give it another try--hopefully with better service and a warmer table next time.

Denise S.

Met up with a group of women from LA county and the OC so we found this restaurant in the middle! Everyone Loved the food! Drinks were fun and tasty. Service was nice. I shared the short rib pasta and it was a great tableside presentation. I also enjoyed the smoked drinks presentations. I gave it a 4 because it wasn't perfect, but just little details. Felt like we were left a long time without being checked on, during the dinner. My pasta didn't seem very warm and a tad overcooked, but still delicious. I would go again!

Fettuccine Alfredo & Rigatoni A La Vodka
Amy P.

3.5 stars - rounding up for service. Found 19seventy on Yelp while searching for a cute girls lunch spot and decided to give it a try. The restaurant appears to have been recently renovated, featuring a modern, open dining space with stylish grey tones. I made a reservation through OpenTable for a party of seven, and we were seated about 10 minutes after arriving. Our waters were filled quickly once we sat down, and Aidan came by to greet us shortly after. Our group shared several dishes: the Calamari ($18), Fettuccine Alfredo with Chicken ($24), Rigatoni alla Vodka with Chicken ($24), Pepperoni Pizza ($18), and the Short Rib Pappardelle ($69). The group favorites were the fettuccine Alfredo and the rigatoni; flavors were well balanced, and the noodles were cooked perfectly al dente. The short rib pappardelle was served tableside, where a staff member brought out a large cheese wheel to prepare the dish. A fun experience to watch but unfortunately the pasta itself was overcooked and fell apart easily + the sauce didn't quite hit the mark for us. Even during the busy lunch rush, finding parking wasn't an issue as there is a decently sized private lot. Would recommend making a reservation if possible, as the restaurant was pretty packed during lunch. Brunch menu served on weekends.

Free bread and Calamari
Hannah K.

Aesthetic Vibes & Delicious Eats! This place is an absolute must-visit, but make a reservation! I went on a Sunday afternoon and the house was packed. The Atmosphere The interior is stunning--so pretty and incredibly cozy. It's the perfect backdrop for a date night or a girls' day out. You'll definitely want to take a few photos while you're here. The Food Everything we ordered was so delicious. The menu is a hit; you really can't go wrong with the food here. The Logistics * Service: It was okay--steady, though expectedly busy given the Sunday rush. * Parking: Super easy! They have a lot of spots, so you don't have to hunt for street parking. Highly recommend checking this spot out if you're in the area! (Whittier)

William Z.

My wife and I went to 19Senty for date night the other evening. We've driven by it a few times since it's so close to home, and finally decided to give it a try. I'll admit, I was a little nervous at first -- sometimes you just don't know what to expect -- but that quickly changed the moment we walked in. The environment was calm, welcoming, and had a really nice ambiance that immediately set the tone for a great evening. We arrived without a reservation, which had me a bit worried, but we were seated in less than 10 minutes. That alone made a great first impression. Our server was fantastic -- made excellent cocktail recommendations for me and some great wine suggestions for my wife. The food was absolutely delicious and beautifully plated. You can tell they really care about presentation as much as flavor. I would definitely recommend this spot for any special occasion, date night, or just a nice evening out. We'll most likely be back again soon!

Short rib Pappardelle
Rich J.

I've been coming to Lascari's for decades and now they have transformed into 19seventy. The atmosphere is a level up and keeps the family feel but also flirts with Sophistication. Their menu is all new with great choices. Let's get to the food. My wife and I had table side Pappardelle , which was really cool to see it prepared. My sons had the Jumbo Shrimp Linguini , Fettuccine Alfredo and we had the fried zucchini appetizer. Everything was top notch and tasty, plenty of flavor and served hot. I highly recommend.

dragon fruit cocktails
Yolanda Q.

We decided to attempt a last minute dinner for Valentine's Day. All places we searched or called seemed to be booked up. Still I tried my luck with 19Seventy. The person that answered the phone let me know that at that time walk up was only a 20 minute wait. However we still had to commute from a localish city. He was nice enough to put our name on the waitlist and was optimistic there would be a table for us shortly after arriving. We made it there in 30 min, by 6p. After searching for parking and walking inside, we were immediately sat. They gave us a perfect corner spot with holiday themed decor. Our main server was very attentive, checked in often even though they were so busy that night, and made great recommendations. We ended ordering the short rib pasta that is prepared table side in a Parmesan cheese wheel. Out server did let us know it might be a bit of a wait due to it's popularity and how many people ordered it. We were okay with that because we had their complimentary bread & butter, and our pizza came while we waited. The pizza was tasty and we loved the taste of the crust. We ended up ordering a holiday themed drink with dragonfruit in it. Once I missed mine I enjoyed it more because of the soda that. It through the sugar a bit. Our pasta came before we got too full on our pizza. The sever was very informative and walked use through each step. In the end we did ask for more Parmesan after we tasted it. Something tasted on the sweeter side and felt like a little more salt was needed. The pasta was great, and the short rib chunks were tender. Overall, I'd stop by again to sample another dish or for more pizza

Cannoli (complimentary birthday dessert)!
Eunhae H.

I had this place bookmarked not only because the decor looked absolutely stunning and chic, but also because of the table side cheese wheel experience. This place is known for their specialty cocktails and the table side Short Rib & Pappardelle, which serves 2 people. So, of course, I ordered the Short Rib & Pappardelle to see the fire show. Every patron that night seemed to have done the table side cheese wheel experience. I thought the show was much more impressive than the actual dish, but it was indeed an experience! What the star of the show were the appetizers. We ordered the Wagyu Meatball & Toast and the Truffle Arancini with smoked applewood bacon gravy! The meatballs were juicy and paired nicely with the grilled garlic herb crostini. For the arancini, the bacon gravy made this dish so flavorful! We also ordered a Neopolitan Pizza and the Rigatoni A La Vodka. Staff was very attentive and made sure waters were filled, the dining experience was going well, and answered all the questions we had about the menu. They also served a cannoli as a complimentary birthday dessert!

Dinner Roll
Dexter B.

Subject to Valentine's Day. Was given a small glass of champagne while waiting to be seated after checking in. Staff and service were really good and responsive, never really had to call anyone over. The inside is nice and a very well put together environment, depending on where you sit, but the floor chairs near the bar are a bit short for the tables. The bread & butter was a good introduction to how the food would taste tonight. The calamari was pretty good, although wished there was a non spicy option for the marinara. The garlic mashed potatoes were very well seasoned and had great consistency in the flavor. No complaints. The short rib pappardelle was a great table side show, presentation looks amazing and smelled great. Although, there was a lot going on with the taste. The cheese, with the Alfredo and the meat sauce, all in the pappardelle I didn't know what to think of it. It was good, just slight chance that it was too much of something. The meat was a bit gamey for me, wish you could choose the rarity of the meat, but understand that it's probably the traditional slow-braised approach.

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1 month ago

I had a great time here. Great staff and good food. The only thing was the Arnold palmers were not mixed well.

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19seventy Reviews in Other Languages

Ask the Community - 19seventy

Is it a bar atmosphere?

I didn't think so, it felt very classy and calm. The bar didn't seem to be the focal point of the restaurant.

Do they have any tvs?

Yes they have a few playing sports on them

Do you have a private dining area for large private events?

Yes!!

Are all your menus available all day and if not what are the times that they're available? Thanks.

Their brunch is only served Friday from 11am-3pm, and Saturday and Sunday from 9am-3pm. I hope this helps.

Do you take brunch reservations?

Yes, call or use the Open Table app

Do you have beer?

They currently do not have any alcohol, but I was informed by the server that they do allow you to bring your own without a fee.

Do you take reservations for dinner?

Yes, they are on the Open Table app

Do you have gluten free options?

Yes. They will accommodate dietary needs for their customers.

Do you have a birthday dessert?

They have a birthday cannoli, they will bring it to your table unrequested and charge you for it

Do you take lunch reservations?

Yes

Do they offer gluten free pasta?

I don't know if they offer gluten-free pasta, but you can ask the restaurant before visiting.Good luck

View All 18 Questions

The Vandalist - Craft gin cocktail

The Vandalist

4.3(157 reviews)
4.1 mi
$$

Had a great time!…read more From the greeter at the door to the bartender, we had an awesome time. Didn't get any food - we were stuffed - but the food sounded inviting. Nice atmosphere for talking and enjoying drinks.

I'm new to Whittier and still getting a feel for the area, and wow... I'm so glad my friends put me…read moreon to The Vandalist. This place instantly became one of my favorites after just one visit. From the moment you walk in, the whole vibe hits you--the moody, neon-lit ambiance sets the tone perfectly. It feels elevated, a little edgy, and honestly just the kind of spot you want to spend your night at. The music is curated so well. Not too loud, not too mellow--just the right balance where you can vibe, have a conversation, and still feel the energy of the room. You can tell they actually care about the experience, not just throwing a playlist together. Now let's talk about the drinks... because that's really where they shine. Every cocktail feels intentional and crafted with care. You can taste the quality immediately--nothing watered down, nothing basic. They have a really cool mix of classic cocktails and modern twists, and even the familiar drinks feel elevated. It's the kind of place where you want to try something new every round because you trust the bartenders know exactly what they're doing. Service was on point too. Friendly, attentive, and knowledgeable. They took the time to explain drinks and made great recommendations, which made the whole experience even better. I came in not knowing what to expect, and left already planning my next visit. If you're in Uptown Whittier and looking for a spot with great energy, amazing cocktails, and a full vibe--The Vandalist is it. Thank me later

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The Vandalist - Kingston Negroni

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The Vandalist - Skilled and Knowledgeable Bartenders

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Skilled and Knowledgeable Bartenders

19seventy - italian - Updated May 2026

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