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    Azabu

    4.6 (992 reviews)
    Closed Closed
    Updated 2 months ago

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    AZABU ATMOSPHERE

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    Casual
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    Recommended Reviews - Azabu

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    Happy Father's Day to my hubby. He's about to dig into the chocolate cake roll
    Chicora A.

    Made reservations to take my husband to dinner for Father's Day since we've not been to Azabu's in years now that we live in Long Beach. This had to be a special occasion to make the drive. Aaaand yes! It was still worth the drive. Still looked the way i remembered. Service was great as well. Christine was our waitress. She was attentive and sweet. Despite that my lobster tail took a while to come out ( and if it wasn't for Christine being so helpful and nice I'm sure this would be a totally different review) Everything was so delicious. Started off with the spicy edamame which I could literally drink the sauce they make them in. We also had the crab hand rolls. Those were so warm and tasty! Followed by the yummy rolls. Queen roll with the strawberry on top was my fav! Azabu crunchy roll had a perfect crunch and gives you a mouthful of deliciousness (2nd fav) Then the rock n roll rocked our world! That was a party in my mouth with all the flavors. (3rd fav) We got the keto roll and the only reason it was my least favorite is because we felt the cucumber overpowered the sushi and mango. Both me and my husband ate just what was in the inside of the cucumber it was way better. We didn't eat the cucumber. When the lobster finally came luckily it was worth the wait!!! I highly recommend the lobster tail! Full of flavor! The butter my flavoring was mouth watering. Truly enjoyed every bite! Last but not least our dessert. I ordered the chocolate cake roll! Wow!!! It truly hit the spot. Christine also brought a berry ice cream for the long wait of my lobster tail. It was so good! I thought I was full but it was so good I kept on eating it. This was a great way to celebrate my husband for Father's Day. Thank you Azabu's and Christine!

    Chicken fried rice
    Mimi L.

    A very stylish Japanese restaurant in uptown Whittier. We came in for a Sunday late dinner and chose to sit at the counter as usual. They have a solid cocktail menu and decent choices of sake. We ordered bottle of cold sake and Mezcal old fashioned. Both were very tasty. But I did think the cocktails were priced a bit high for this neighborhood. For food we had spicy tuna crispy rice, spicy edamame, truffle oil toro tartare, salmon sashimi, king crab hand roll and a few orders of nigiri sushi. The premium raw fish like bluefin, toro and uni were very fresh. The dishes looked beautiful as well. The chicken fried rice was filling and comforting. Our server was very attentive and friendly the entire time. It's great to have a beautiful upscale Japanese restaurant in this area. We will definitely visit again!

    Tiffany C.

    I've been wanting to try Azabu for years and I'm so glad I finally did! It's the type of restaurant that you'd think would be in LA. Instagram-able, cute bar, pretty lights, fun furniture. These were the items we had: - black crispy rice - 5/5 - sashimi pizza - 3.5/5 - Japanese scallop nigiri - 5/5 - yellowtail carpaccio - 5/5 - Denver roll - 5/5 - Geisha roll - 5/5 The reason I'm knocking down a star is because of the service. It took a bit for our server to greet us. She forgot to put in one of our rolls, she would forget or take a while to bring us some of our condiments, but she was nice.

    Tempura. OK.
    Rebecca T.

    Whittier, CA - Definitely one of my fav restaurants in LA. Creative menu with great flavors and presentation, fresh seafood, great service and nice ambiance. Prices aren't low but the quality is there so I personally think it's worth it. It's become the meetup spot with my girlfriend for the holiday season now, I guess! We ordered 6 items and they were all enjoyable. The toro tartare had one of the best tartare flavors I've had - quail egg, caviar and just a hint of truffle oil. The azabu crunch was so good - the nori wasn't soggy at all. The Fuji roll was just packed with fresh raw fish, their version of rainbow roll I guess but with more fish. Can't skip the Spanish octopus - so flavorful and soft. And omg the king crab hand roll was bomb. They used some crunchy white wrap (not nori) and the crab with the sauce and perfectly- cooked rice just made me wanna get a second order. Service was great. Our server came to check on us at the right time. Our cups were never empty. It's not crazy crowded even during the weekends and it's easy to find parking. They allowed booking on OpenTable too. Just a perfect evening!

    Lychee Martini with Tito's Handmade Vodka
    Berline R.

    I first came to this place the first week they opened and the person making our sushi was so nice ! We sat at the sushi bar and they were quick with putting our sushi out for us. Since then I've been way too many times but for all the best reasons for happy hour, birthday celebration, new job celebration and life. The food is so fresh and delicious I always make sure to get the fried rice with chicken and an egg. Even if I'm full I take it to go! I am not sure what they put in that stuff but it's DELICIOUS! I've gotten amazing service from the moment I've walked up from the host to the everyone inside. I've also had several drinks from the menu but the Sweet Suika is my go to drink. I can't wait to go this week for date night.

    Fuji roll
    Monica R.

    Came by on a Friday night and it was busy. We didnt have reservations but we were lucky to get a table outside. Our server - Natalia was the best. She was so nice and welcoming. She gave us drink and menu suggestions. Everything she recommended was on point. The food was delicious- the fish tasted freshly prepared and the rolls were unique and tasty. Our cocktails were delicious and strong. The lychee martini isn't on the menu, but its the perfect dessert after your meal. Everything about this place was great - vibes, food, and drinks. But what really stood out was the great service we got. Very attentive and efficient. Highly recommend trying this place.

    Matcha cocktail (forgot the full name) - so good.
    Mai B.

    Just celebrated my birthday here with some friends and it was all our first time here. The rolls and cocktails were all so delicious!! Amazing cocktails, really. Diego, our server, was excellent, kind and attentive. It was a great start to the night! Great vibes and I recommend for date nights and special outings.

    Wagyu dumplings and sushi pizza
    Andrew s.

    Azabu Sushi - Whittier, CA 1/2 (I docked half a star purely out of spite because I can't afford to eat here every day) I walked into Azabu expecting the usual Whittier sushi experience: decent fish, questionable rice, and a lingering fear that the "spicy tuna" might just be yesterday's salmon wearing hot sauce as war paint. Instead I was immediately hit with a vibe that says, "Yes, we know we're in a strip mall next to a boba place, but we're about to ruin you for grocery-store California rolls forever." Let's start with the Salmon Carpaccio (the flat pizza-looking thing in the photo). Imagine if salmon had a glow-up, went to Coachella, and came back wearing citrus ponzu as body glitter and microgreens as a flower crown. It's so pretty I almost felt bad eating it. Almost. Then I inhaled the entire plate in 45 seconds like a savage who'd never seen raw fish before. Zero regrets. The texture is silkier than my ex's lies. Next up: the Shrimp Gyoza in that dark, mysterious broth. These dumplings show up swimming in what I can only describe as "umami bathwater." One bite and I involuntarily whispered "oh daddy" -- which was awkward because I was on a date with my actual father. The wrappers have that perfect pan-seared crisp before collapsing into the sauce like they owe it money. I'd bathe in that broth if it weren't socially unacceptable (and if the staff weren't watching me like I'm one impulse away from grabbing a straw). Portions are annoyingly civilized -- translation: you'll want to order three of everything and then lie about being full so you look refined. Pro tip: don't. Just commit to the food coma. Your jeans will forgive you eventually. Service is ninja-level attentive without being obnoxious. Our server knew the menu like he personally caught the fish at 4 a.m. while doing CrossFit. When I asked what was good he just smirked and said "everything," which should've been arrogant but was 100% correct. Rude. Ambiance? It's dark, moody, and sexy in a way that makes you want to use chopsticks seductively even though you still hold them like a toddler with crayons. Only complaint: the bill. It arrives looking innocent, then you realize you just paid Beverly Hills prices in a city where the biggest landmark is a 24-hour donut shop. Worth it? Absolutely. Will I be eating cup noodles for the next week? Also yes. Verdict: Azabu is the sushi spot Whittier doesn't deserve but desperately needed. If you're still going to the conveyor-belt place down the street after eating here, I'm afraid we can no longer be friends. 9.5/10 -- would sell a minor organ to come back tomorrow.

    Vincent L.

    Was invited to a meeting at Azuba and we were seated in a private room , decor of the room was very cool and interesting. The service was on point , great staff and they were very courteous. The food was good and the presentation was excellent. I just wish that the music was at a volume that you could have a conversation at,

    Champagne
    Melodie M.

    Well well well. Another restaurant that is aesthetically, pleasing, and meals to match. I came here for a quick drink before I attend to other matters. Whej I walked in I was greeted immediately, they held the door open for with a smile. I love great hospitality. I sat at the bar and was helped right away. Will definitely come back here.

    Ube cheesecake
    Kaylani K.

    Wow.... Just wow. Azabu made us feel like the queens that we are. We were literally catered to and food was delicious. We were also given advice on what sake to try and it did not disappoint. The vibe was super chill but Saturday night vibes for sure. You better dress to impress when you show up here! Candle lit dinner with beautiful dressed up food. Everyone was super kind and just over all a wonderful experience. This sparked up my fine dining urge to find more restaurants that service as Azabu does. Thank you for having me.

    Trini M.

    Came here for a quick dinner date with my husband. We did not have a reservation, and were seated in the outdoor patio, which was still pretty. The place looked elegant and classy. Looked like it is definitely a date night spot as there were a lot of couples. Service was great, our waitress was lovely. My husband and I ordered the Keto roll and the Seafood pasta to share. Food was just, okay. Underwhelming, if you ask me. Drinks were also okay. Worth the try, even if it's just once.

    Carpaccio platter with black crispy rice to the left
    Suzanne P.

    My husband and I visited a couple of weeks ago to celebrate our anniversary, and we were not disappointed. Making a reservation through OpenTable was quick and easy, which set the tone for a smooth evening from the start. When we arrived, we were welcomed by warm, moody lighting and a friendly host who seated us right away. Our server, Rashad, introduced himself and helped us choose drinks based on our preferences, which we really appreciated. We started with the carpaccio platter and the black crispy rice--both were excellent and definitely worth ordering. We also shared three signature rolls, and every one of them was delicious. Throughout the evening, Rashad was attentive and personable, making thoughtful recommendations and ensuring we had everything we needed. The entire staff contributed to the experience--everyone who delivered our dishes was friendly, and a special shoutout to the busser who promptly cleared empty plates so our table never felt crowded. Overall, it was a fantastic dining experience. You can truly tell the staff works as a team to create a memorable experience for their guests. I highly recommend it for a special dinner date with friends or your significant other.

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    The food was absolutely amazing and the service excellent beautiful ambience this is definitely a must try.

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    Food was delicious! The sushi pizza with spicy sauce and avocado (server recommended) was amazing!!!

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    Page 1 of 25

    Azabu Reviews in Other Languages

    Ask the Community - Azabu

    How many pieces are the nigiris?

    Hi 👋 2 Pieces Happy Hour p5-7pm Sunday-Thursday Restaurant wide And also Omakase for 2 -$75

    What are the times for happy hours?

    5-7pm

    Is this place ok to bring infants?

    Not really, it's not a place to take infants seeing they have a full bar and it tends to get noisy.

    Does anyone know if Sushi Chef Jack is back at Azabu since the reopening?

    Jack is the head sushi chef at Krudos on Greanleaf!

    Do you have Happy Hour?

    We now Have happy hour Tuesday-Fridays 5-7pm… 

    Does anyone know what happened to Jack? Will he be returning?

    He and the rest of the previous staff are gone for good. New ownership and new direction. I heard he's at krudos in south El monte

    Don’t See Your Question? Ask Away!

    The Vandalist

    The Vandalist

    4.3
    (165 reviews)
    0.1 mi
    $$

    Had a great time!…read more From the greeter at the door to the bartender, we had an awesome time. Didn't get any food - we were stuffed - but the food sounded inviting. Nice atmosphere for talking and enjoying drinks.

    I'm new to Whittier and still getting a feel for the area, and wow... I'm so glad my friends put me…read moreon to The Vandalist. This place instantly became one of my favorites after just one visit. From the moment you walk in, the whole vibe hits you--the moody, neon-lit ambiance sets the tone perfectly. It feels elevated, a little edgy, and honestly just the kind of spot you want to spend your night at. The music is curated so well. Not too loud, not too mellow--just the right balance where you can vibe, have a conversation, and still feel the energy of the room. You can tell they actually care about the experience, not just throwing a playlist together. Now let's talk about the drinks... because that's really where they shine. Every cocktail feels intentional and crafted with care. You can taste the quality immediately--nothing watered down, nothing basic. They have a really cool mix of classic cocktails and modern twists, and even the familiar drinks feel elevated. It's the kind of place where you want to try something new every round because you trust the bartenders know exactly what they're doing. Service was on point too. Friendly, attentive, and knowledgeable. They took the time to explain drinks and made great recommendations, which made the whole experience even better. I came in not knowing what to expect, and left already planning my next visit. If you're in Uptown Whittier and looking for a spot with great energy, amazing cocktails, and a full vibe--The Vandalist is it. Thank me later

    Photos
    Kingston Negroni
    Kingston Negroni
    Kingston Negroni
    Kingston Negroni
    Skilled and Knowledgeable Bartenders

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    Skilled and Knowledgeable Bartenders
    19seventy

    19seventy

    4.5
    (1.7k reviews)
    4.0 mi
    $$
    Family-owned & operated
    Full bar

    Grea experience; the food is delicious...we had an attentive team able to respond to our unplanned…read moreneeds,l and the changes in our menus our party size and even still everything flowed exceptionally well! The experience was fabulous, classy and upscale is an extra bonus!

    I don't often give 5-star reviews but when I do it's well deserved. Had this restaurant saved in my…read morecollection 4-ever and finally went for a birthday celebration. Could not have been happier. From the moment we walked through the heavy wooden door (fancy!) until we left- the host, the waitress, server, manager and even the owner were amazingly attentive and welcoming. When it's your birthday they put a nice sign at your table and everyone stops by to wish you an amazing bday. They also check in to make sure you're having a good time and enjoying your delicious meal. Now for the food: fresh, al dente and tasty. All adjectives you want running through your mind after the first bitesss. We ordered stuffed mushroom- hot and nicely seasoned. Mushrooms not overcooked and stuffing not overly cheesy. The shrimp linguine another hit with fresh tomatoes and jumbo shrimp with a nice snap. The light seasoning with lots of garlic was just perfect. We also ordered the beef short ribs. My friend said it melted on her mouth and the fresh mash potatoes- just right. Did I mention the portions were huge! Lots of goodies to take with us. To add to the dining experience we watched as patrons steadily came and went throughout the evening. You can tell this is a favorite for many. There were High-5s, handshakes and lots of "Welcome back friends!" Just an overall beautifully decked out neighborhood restaurant with so much heart and soul. I heard that the restaurant has been handed down from their grandparents... I'm sure they would be very proud. Highly recommend.

    Photos
    Inside upon walking in
    Inside upon walking in
    Caprese salad
    Caprese salad
    French toast

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    French toast
    Sol 626 Mexican Restaurant

    Sol 626 Mexican Restaurant

    4.4
    (318 reviews)
    1.9 mi
    $$
    Takes reservations
    Casual dining

    We came here after a funeral service. I saw it on TikTok, and it looked so delicious. Let me tell…read moreyou, it's like walking into someone's home! Very welcoming and friendly! The food was amazing, very flavorful, colorful, and served with grace. Our waiter was fantastic, and the owner was just amazing. He was extremely friendly and made sure everything was okay. The drinks were delicious, the Asada plate was wonderful, the meat was so tender and juicy, the chili relleno was different from what you think it would be, but also very delicious. They brought out the chips first, and they were great. The owner let us know everything was fresh and was flown in from Mexico, I believe he said Oaxaca.The guacamole is amazing! The vibe was very home like yet colorful and open. Fridays they have live music. Please if you havent tried Sol make a stop you won't regret it.

    The food, ambiance, and mixed drinks are all great here. In my opinion, the food is authentic and…read morefull of flavor. They have dishes you don't find at every Mexican restaurant. Their moles are definitely worth trying. We've had the mole negro and the mole pipián, and both were delicious. The mole negro is a little sweeter, while the pipián has more spice. They also serve tortilla chips with mole, which is something I haven't seen at most Mexican restaurants. The reason I can't give 5 stars is because the service has been hit or miss. We've been here three times. The first time was shortly after they opened. The food tasted decent but came out cold, and the service wasn't the best. It was during the week and not very busy, so we figured they were still working out the kinks of being a new restaurant. After some time, we decided to give them another try. We went on a busy Friday night and were seated right away. The service was much better and everything seemed to be running more smoothly. We talked with the owner who was working as well as his wife who was bartending. They were both really friendly, and the owner seemed genuinely happy that we came back after we told him about our first experience. He even gave my husband a free beer after we moved to the bar to keep drinking after we finished our meals to allow for other guests to dine at the table we were. There was also a trio playing that night which added to the ambiance and was a nice way to end the work week. Our most recent visit was a couple of weeks ago for my husband's birthday. It was during the week and once again they were short-staffed. There was only one waitress taking care of the entire restaurant. She was so sweet and hustling the whole time but she was also bartending while serving every table. We definitely had to pack our patience because she was doing the best she could. Overall, Sol 626 has so much potential to be a great spot. The food, drinks, and atmosphere are what keep bringing us back. They need a little more staffing so the service can be as good as everything else.

    Photos
    Sol 626 Mexican Restaurant
    Sol 626 Mexican Restaurant
    Sol 626 Mexican Restaurant

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    The Mission Square Restaurant & Lounge

    The Mission Square Restaurant & Lounge

    3.8
    (641 reviews)
    0.3 mi
    $$

    This is a nice, elegant spot located in Uptown Whittier, kind of unexpected for the area. Street…read moreparking is available and wasn't hard to find, probably because we came during off-hours after lunch. We were greeted right away and given the option to sit inside or outdoors. Of course, we chose the patio since it was such a beautiful day, and the view of the water fountain made it even better. The sound of the water created a very relaxing and refreshing atmosphere. Our server was pleasant and friendly. She could have been a bit more attentive, as she didn't check on us much, but overall the service was still good. The food was delicious. I'd definitely recommend this place if you're looking for good Italian food. I loved the sauce on the chicken piccata, and the pesto sauce on the pasta with shrimp, scallops, and mushrooms was excellent. Yum. The salad was good, but nothing too special, it felt like it was missing something. I noticed none of the salads included beets, and I personally love beets on a salad. The goat cheese and pine nuts were a great addition, but I think beets would have made it even better. Overall, the food, ambiance, and service were solid. It's on the pricier side, but I would come back.

    Mission Square Italian Restaurant... more like Mission Impossible: Find Flavor…read more Came here for a romantic brunch with my girlfriend and left questioning if the chef was on PTO mentally. I ordered the Linguine Pescatore: * Calamari cooked so hard it could qualify as tire rubber * TWO shrimp... and somehow both still had their "natural accessories" attached * Clams survived the disaster * Presentation looked like the plate gave up on life before reaching the table My girlfriend ordered the Pollo Milanesa: * Marinara sauce had enough salt to preserve ancient mummies * Veggies were cooked into retirement * Portion looked like inflation personally attacked the kitchen Now let's talk about the margarita... Tasted like Costco margarita mix with emotional damage added for free. Also why did I receive: * one wine menu * one cocktail menu * one food menu * probably another hidden menu somewhere in the kitchen By the time I finished reading everything, brunch almost became dinner. Ratings: Service: 3/10 Food Quality: 1/10 Price: 1/10 (and I'm being charitable like a nonprofit organization) Overall Experience: 2/10 The best thing served today was the parking.

    Photos
    Back room
    Back room
    Calamari
    Calamari
    Wedding ceremony

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    Wedding ceremony

    Azabu - japanese - Updated August 2026

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