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    Azabu

    4.6 (981 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

    Azabu Photos

    Business Info

    AZABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Azabu

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    Reviews With Photos

    Chicken fried rice
    Mimi L.

    A very stylish Japanese restaurant in uptown Whittier. We came in for a Sunday late dinner and chose to sit at the counter as usual. They have a solid cocktail menu and decent choices of sake. We ordered bottle of cold sake and Mezcal old fashioned. Both were very tasty. But I did think the cocktails were priced a bit high for this neighborhood. For food we had spicy tuna crispy rice, spicy edamame, truffle oil toro tartare, salmon sashimi, king crab hand roll and a few orders of nigiri sushi. The premium raw fish like bluefin, toro and uni were very fresh. The dishes looked beautiful as well. The chicken fried rice was filling and comforting. Our server was very attentive and friendly the entire time. It's great to have a beautiful upscale Japanese restaurant in this area. We will definitely visit again!

    Tiffany C.

    I've been wanting to try Azabu for years and I'm so glad I finally did! It's the type of restaurant that you'd think would be in LA. Instagram-able, cute bar, pretty lights, fun furniture. These were the items we had: - black crispy rice - 5/5 - sashimi pizza - 3.5/5 - Japanese scallop nigiri - 5/5 - yellowtail carpaccio - 5/5 - Denver roll - 5/5 - Geisha roll - 5/5 The reason I'm knocking down a star is because of the service. It took a bit for our server to greet us. She forgot to put in one of our rolls, she would forget or take a while to bring us some of our condiments, but she was nice.

    Fuji roll
    Monica R.

    Came by on a Friday night and it was busy. We didnt have reservations but we were lucky to get a table outside. Our server - Natalia was the best. She was so nice and welcoming. She gave us drink and menu suggestions. Everything she recommended was on point. The food was delicious- the fish tasted freshly prepared and the rolls were unique and tasty. Our cocktails were delicious and strong. The lychee martini isn't on the menu, but its the perfect dessert after your meal. Everything about this place was great - vibes, food, and drinks. But what really stood out was the great service we got. Very attentive and efficient. Highly recommend trying this place.

    Maddy M.

    Food and drinks were so good. Service is amazing!! Staff is super friendly. 10/10 all around!

    Tempura. OK.
    Rebecca T.

    Whittier, CA - Definitely one of my fav restaurants in LA. Creative menu with great flavors and presentation, fresh seafood, great service and nice ambiance. Prices aren't low but the quality is there so I personally think it's worth it. It's become the meetup spot with my girlfriend for the holiday season now, I guess! We ordered 6 items and they were all enjoyable. The toro tartare had one of the best tartare flavors I've had - quail egg, caviar and just a hint of truffle oil. The azabu crunch was so good - the nori wasn't soggy at all. The Fuji roll was just packed with fresh raw fish, their version of rainbow roll I guess but with more fish. Can't skip the Spanish octopus - so flavorful and soft. And omg the king crab hand roll was bomb. They used some crunchy white wrap (not nori) and the crab with the sauce and perfectly- cooked rice just made me wanna get a second order. Service was great. Our server came to check on us at the right time. Our cups were never empty. It's not crazy crowded even during the weekends and it's easy to find parking. They allowed booking on OpenTable too. Just a perfect evening!

    Lychee Martini with Tito's Handmade Vodka
    Berline R.

    I first came to this place the first week they opened and the person making our sushi was so nice ! We sat at the sushi bar and they were quick with putting our sushi out for us. Since then I've been way too many times but for all the best reasons for happy hour, birthday celebration, new job celebration and life. The food is so fresh and delicious I always make sure to get the fried rice with chicken and an egg. Even if I'm full I take it to go! I am not sure what they put in that stuff but it's DELICIOUS! I've gotten amazing service from the moment I've walked up from the host to the everyone inside. I've also had several drinks from the menu but the Sweet Suika is my go to drink. I can't wait to go this week for date night.

    Wagyu dumplings and sushi pizza
    Andrew s.

    Azabu Sushi - Whittier, CA 1/2 (I docked half a star purely out of spite because I can't afford to eat here every day) I walked into Azabu expecting the usual Whittier sushi experience: decent fish, questionable rice, and a lingering fear that the "spicy tuna" might just be yesterday's salmon wearing hot sauce as war paint. Instead I was immediately hit with a vibe that says, "Yes, we know we're in a strip mall next to a boba place, but we're about to ruin you for grocery-store California rolls forever." Let's start with the Salmon Carpaccio (the flat pizza-looking thing in the photo). Imagine if salmon had a glow-up, went to Coachella, and came back wearing citrus ponzu as body glitter and microgreens as a flower crown. It's so pretty I almost felt bad eating it. Almost. Then I inhaled the entire plate in 45 seconds like a savage who'd never seen raw fish before. Zero regrets. The texture is silkier than my ex's lies. Next up: the Shrimp Gyoza in that dark, mysterious broth. These dumplings show up swimming in what I can only describe as "umami bathwater." One bite and I involuntarily whispered "oh daddy" -- which was awkward because I was on a date with my actual father. The wrappers have that perfect pan-seared crisp before collapsing into the sauce like they owe it money. I'd bathe in that broth if it weren't socially unacceptable (and if the staff weren't watching me like I'm one impulse away from grabbing a straw). Portions are annoyingly civilized -- translation: you'll want to order three of everything and then lie about being full so you look refined. Pro tip: don't. Just commit to the food coma. Your jeans will forgive you eventually. Service is ninja-level attentive without being obnoxious. Our server knew the menu like he personally caught the fish at 4 a.m. while doing CrossFit. When I asked what was good he just smirked and said "everything," which should've been arrogant but was 100% correct. Rude. Ambiance? It's dark, moody, and sexy in a way that makes you want to use chopsticks seductively even though you still hold them like a toddler with crayons. Only complaint: the bill. It arrives looking innocent, then you realize you just paid Beverly Hills prices in a city where the biggest landmark is a 24-hour donut shop. Worth it? Absolutely. Will I be eating cup noodles for the next week? Also yes. Verdict: Azabu is the sushi spot Whittier doesn't deserve but desperately needed. If you're still going to the conveyor-belt place down the street after eating here, I'm afraid we can no longer be friends. 9.5/10 -- would sell a minor organ to come back tomorrow.

    Champagne
    Melodie M.

    Well well well. Another restaurant that is aesthetically, pleasing, and meals to match. I came here for a quick drink before I attend to other matters. Whej I walked in I was greeted immediately, they held the door open for with a smile. I love great hospitality. I sat at the bar and was helped right away. Will definitely come back here.

    Ube cheesecake
    Kaylani K.

    Wow.... Just wow. Azabu made us feel like the queens that we are. We were literally catered to and food was delicious. We were also given advice on what sake to try and it did not disappoint. The vibe was super chill but Saturday night vibes for sure. You better dress to impress when you show up here! Candle lit dinner with beautiful dressed up food. Everyone was super kind and just over all a wonderful experience. This sparked up my fine dining urge to find more restaurants that service as Azabu does. Thank you for having me.

    Carpaccio platter with black crispy rice to the left
    Suzanne P.

    My husband and I visited a couple of weeks ago to celebrate our anniversary, and we were not disappointed. Making a reservation through OpenTable was quick and easy, which set the tone for a smooth evening from the start. When we arrived, we were welcomed by warm, moody lighting and a friendly host who seated us right away. Our server, Rashad, introduced himself and helped us choose drinks based on our preferences, which we really appreciated. We started with the carpaccio platter and the black crispy rice--both were excellent and definitely worth ordering. We also shared three signature rolls, and every one of them was delicious. Throughout the evening, Rashad was attentive and personable, making thoughtful recommendations and ensuring we had everything we needed. The entire staff contributed to the experience--everyone who delivered our dishes was friendly, and a special shoutout to the busser who promptly cleared empty plates so our table never felt crowded. Overall, it was a fantastic dining experience. You can truly tell the staff works as a team to create a memorable experience for their guests. I highly recommend it for a special dinner date with friends or your significant other.

    Trini M.

    Came here for a quick dinner date with my husband. We did not have a reservation, and were seated in the outdoor patio, which was still pretty. The place looked elegant and classy. Looked like it is definitely a date night spot as there were a lot of couples. Service was great, our waitress was lovely. My husband and I ordered the Keto roll and the Seafood pasta to share. Food was just, okay. Underwhelming, if you ask me. Drinks were also okay. Worth the try, even if it's just once.

    Caviar bump
    Robert L.

    Made a resy for the place but tbh no wait and walk in for a Wednesday night 5pm. Our server Yulia was so nice, warm, and gave great suggestions. Love her sm. Vibes are chill. Quite honestly just yapped the whole time uninterrupted. Food was great nothing TOO special to write home about. Drinks were drinking. Tbh the truffle fries were a hidden gem good call. Swag.

    Melanie N.

    Came here w some girlfriends and definitely loved the vibe! Luckily we caught happy hour so they had apps and drinks for a discounted price which made it more worth it. For apps, we got some truffle fries and spicy tuna crispy rice and spicy edamame. All had good flavor and were shareable size. They also have some solid roll options, although I did forget the name of the rolls we got, each tasted super delicious and fresh. Alcoholic drinks were also available and there's a wide variety of crafted drinks to choose from! Service was quick and attentive. Staff was friendly and helped us decide what was good on the menu in terms of rolls and drinks, which helped make the decisions much easier for us. Overall, I would definitely come back here during happy hour to show my other friends who couldn't make it out that night.

    Ceviche tacos

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    4 days ago

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    8 days ago

    The food was absolutely amazing and the service excellent beautiful ambience this is definitely a must try.

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    14 days ago

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    11 days ago

    Food was delicious! The sushi pizza with spicy sauce and avocado (server recommended) was amazing!!!

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    7 months ago

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    Page 1 of 25

    Azabu Reviews in Other Languages

    Ask the Community - Azabu

    How many pieces are the nigiris?

    Hi 👋 2 Pieces Happy Hour p5-7pm Sunday-Thursday Restaurant wide And also Omakase for 2 -$75

    What are the times for happy hours?

    5-7pm

    Is this place ok to bring infants?

    Not really, it's not a place to take infants seeing they have a full bar and it tends to get noisy.

    Does anyone know if Sushi Chef Jack is back at Azabu since the reopening?

    Jack is the head sushi chef at Krudos on Greanleaf!

    Do you have Happy Hour?

    We now Have happy hour Tuesday-Fridays 5-7pm… Read more

    Does anyone know what happened to Jack? Will he be returning?

    He and the rest of the previous staff are gone for good. New ownership and new direction. I heard he's at krudos in south El monte

    Don’t See Your Question? Ask Away!

    The Vandalist

    The Vandalist

    4.3
    (159 reviews)
    0.1 mi
    $$

    Had a great time!…read more From the greeter at the door to the bartender, we had an awesome time. Didn't get any food - we were stuffed - but the food sounded inviting. Nice atmosphere for talking and enjoying drinks.

    I'm new to Whittier and still getting a feel for the area, and wow... I'm so glad my friends put me…read moreon to The Vandalist. This place instantly became one of my favorites after just one visit. From the moment you walk in, the whole vibe hits you--the moody, neon-lit ambiance sets the tone perfectly. It feels elevated, a little edgy, and honestly just the kind of spot you want to spend your night at. The music is curated so well. Not too loud, not too mellow--just the right balance where you can vibe, have a conversation, and still feel the energy of the room. You can tell they actually care about the experience, not just throwing a playlist together. Now let's talk about the drinks... because that's really where they shine. Every cocktail feels intentional and crafted with care. You can taste the quality immediately--nothing watered down, nothing basic. They have a really cool mix of classic cocktails and modern twists, and even the familiar drinks feel elevated. It's the kind of place where you want to try something new every round because you trust the bartenders know exactly what they're doing. Service was on point too. Friendly, attentive, and knowledgeable. They took the time to explain drinks and made great recommendations, which made the whole experience even better. I came in not knowing what to expect, and left already planning my next visit. If you're in Uptown Whittier and looking for a spot with great energy, amazing cocktails, and a full vibe--The Vandalist is it. Thank me later

    Photos
    Kingston Negroni
    Kingston Negroni
    Kingston Negroni
    Kingston Negroni
    Skilled and Knowledgeable Bartenders

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    Skilled and Knowledgeable Bartenders
    19seventy

    19seventy

    4.5
    (1.7k reviews)
    4.0 mi
    $$
    Family-owned & operated
    Full bar

    Had a great experience at 19Seventy!! Went here to celebrate my mom's birthday with a party of 8…read more Right from the beginning, the service was excellent! Our server was Ashley and she was so friendly and sweet! She answered all our questions and was very attentive to us throughout the dinner! She even refilled my hot water multiple times, which is SO RARE in a restaurant!!!! The food itself was delicious and had great portion sizes! The appetizers were great (calamari and caprese salad)! Good shareable portions for the table! For dinner, we ordered the short rib pappardelle, which was DELICIOUS and was a hit!!! There was more than enough to split among three people! I had the grilled salmon salad which had a good hefty portion of salmon that was perfectly grilled, on a huge bowl of greens! The restaurant gave my mom a complimentary canoli for her birthday too, which was awesome! Thank you so much for the great food and excellent service! My parents loved it and everyone had a great time.

    Unfortunately we had a very unpleasant experience with the lady at the front. My entire group felt…read moreshe had a rude tone when we were asking regular questions. We didn't get her name but she had glasses and septum nose piercing. She was more accommodating at then end but we were very off put at the beginning and it left a bad taste in our mouths. Our server at our table was the complete opposite. Very attentive and made the group less angry with our initial treatment. Wish I got her name to share. The desert and cocktails were nice but due to the service it did not make up for the overall experience. Desert: Tiramisu 4/5 - great flavor, ratio of cream was too much compared to cake portion Canolli 4/5 - duo flavors were nice and had a good shell with crunch Crème brûlée 2/5 - pistachio flavor was light and it's was almost too warm and liquidy. Cocktails overall some major hits and other misses. Sgroppino 5/5 - strong but with a great flavor profile Dragon fruit cocktail 2/5 - too light tasting, not much flavor or alcohol? Gave more juice Peach Bellini 4.5/5 - table side pour is nice touch and rest of bottle was nice. Syrup has a sourness but mixed in with Bellini and gelato and tasted just right. Melontini - 2.5/5 light, somewhat good flavor but nothing memorable. Ambience seems nice but it can be loud inside with open floor plan.

    Photos
    Inside upon walking in
    Inside upon walking in
    Caprese salad
    Caprese salad
    French toast

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    French toast
    Sol 626 Mexican Restaurant

    Sol 626 Mexican Restaurant

    4.4
    (310 reviews)
    1.9 mi
    $$
    Takes reservations
    Casual dining

    We came here after a funeral service. I saw it on TikTok, and it looked so delicious. Let me tell…read moreyou, it's like walking into someone's home! Very welcoming and friendly! The food was amazing, very flavorful, colorful, and served with grace. Our waiter was fantastic, and the owner was just amazing. He was extremely friendly and made sure everything was okay. The drinks were delicious, the Asada plate was wonderful, the meat was so tender and juicy, the chili relleno was different from what you think it would be, but also very delicious. They brought out the chips first, and they were great. The owner let us know everything was fresh and was flown in from Mexico, I believe he said Oaxaca.The guacamole is amazing! The vibe was very home like yet colorful and open. Fridays they have live music. Please if you havent tried Sol make a stop you won't regret it.

    Horchata was unmixed or bland because it was watered down…read more The Jamaica was the same. Carne asada, decent. Apps are ok but I was partial to the taquitos. Camarones come with the tail on. They look just like bagged Costco shrimp. Flavor is ok on the chips you get when you sit down. No salsa as this is a Oaxaca style spot. The mole drizzle on top is ok. The biggest issue is that the online web menu did not match what was available in the restaurant on a weekend. No tlayuda or huarache/sope or tacos even. Bizzare and not cool because when we arrived, we realized this and still decided to stay. So. Thats on us. Would not return. This place is cute inside and I could tell it wants to be trendy and cute. The music was loud and kinda clubbey but still not enough to make the food enjoyable. Alcohol drinks are very pretty, aesthetically. Waitresses also were not busy on a weekend at dinner time. I could see that they were chatting in the corner. There was only one other table there so I get it. However, when she got our order. It was wrong so that rubbed me the wrong way.

    Photos
    Sol 626 Mexican Restaurant
    Sol 626 Mexican Restaurant
    Sol 626 Mexican Restaurant

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    The Mission Square Restaurant & Lounge

    The Mission Square Restaurant & Lounge

    3.8
    (636 reviews)
    0.3 mi
    $$

    This is a nice, elegant spot located in Uptown Whittier, kind of unexpected for the area. Street…read moreparking is available and wasn't hard to find, probably because we came during off-hours after lunch. We were greeted right away and given the option to sit inside or outdoors. Of course, we chose the patio since it was such a beautiful day, and the view of the water fountain made it even better. The sound of the water created a very relaxing and refreshing atmosphere. Our server was pleasant and friendly. She could have been a bit more attentive, as she didn't check on us much, but overall the service was still good. The food was delicious. I'd definitely recommend this place if you're looking for good Italian food. I loved the sauce on the chicken piccata, and the pesto sauce on the pasta with shrimp, scallops, and mushrooms was excellent. Yum. The salad was good, but nothing too special, it felt like it was missing something. I noticed none of the salads included beets, and I personally love beets on a salad. The goat cheese and pine nuts were a great addition, but I think beets would have made it even better. Overall, the food, ambiance, and service were solid. It's on the pricier side, but I would come back.

    Mission Square Italian Restaurant... more like Mission Impossible: Find Flavor…read more Came here for a romantic brunch with my girlfriend and left questioning if the chef was on PTO mentally. I ordered the Linguine Pescatore: * Calamari cooked so hard it could qualify as tire rubber * TWO shrimp... and somehow both still had their "natural accessories" attached * Clams survived the disaster * Presentation looked like the plate gave up on life before reaching the table My girlfriend ordered the Pollo Milanesa: * Marinara sauce had enough salt to preserve ancient mummies * Veggies were cooked into retirement * Portion looked like inflation personally attacked the kitchen Now let's talk about the margarita... Tasted like Costco margarita mix with emotional damage added for free. Also why did I receive: * one wine menu * one cocktail menu * one food menu * probably another hidden menu somewhere in the kitchen By the time I finished reading everything, brunch almost became dinner. Ratings: Service: 3/10 Food Quality: 1/10 Price: 1/10 (and I'm being charitable like a nonprofit organization) Overall Experience: 2/10 The best thing served today was the parking.

    Photos
    Back room
    Back room
    Calamari
    Calamari
    Wedding ceremony

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    Wedding ceremony

    Azabu - japanese - Updated June 2026

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