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    Azabu

    4.6 (974 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Azabu Photos

    Business Info

    AZABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Azabu

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    Reviews With Photos

    Tiffany C.

    I've been wanting to try Azabu for years and I'm so glad I finally did! It's the type of restaurant that you'd think would be in LA. Instagram-able, cute bar, pretty lights, fun furniture. These were the items we had: - black crispy rice - 5/5 - sashimi pizza - 3.5/5 - Japanese scallop nigiri - 5/5 - yellowtail carpaccio - 5/5 - Denver roll - 5/5 - Geisha roll - 5/5 The reason I'm knocking down a star is because of the service. It took a bit for our server to greet us. She forgot to put in one of our rolls, she would forget or take a while to bring us some of our condiments, but she was nice.

    Fuji roll
    Monica R.

    Came by on a Friday night and it was busy. We didnt have reservations but we were lucky to get a table outside. Our server - Natalia was the best. She was so nice and welcoming. She gave us drink and menu suggestions. Everything she recommended was on point. The food was delicious- the fish tasted freshly prepared and the rolls were unique and tasty. Our cocktails were delicious and strong. The lychee martini isn't on the menu, but its the perfect dessert after your meal. Everything about this place was great - vibes, food, and drinks. But what really stood out was the great service we got. Very attentive and efficient. Highly recommend trying this place.

    Tempura. OK.
    Rebecca T.

    Whittier, CA - Definitely one of my fav restaurants in LA. Creative menu with great flavors and presentation, fresh seafood, great service and nice ambiance. Prices aren't low but the quality is there so I personally think it's worth it. It's become the meetup spot with my girlfriend for the holiday season now, I guess! We ordered 6 items and they were all enjoyable. The toro tartare had one of the best tartare flavors I've had - quail egg, caviar and just a hint of truffle oil. The azabu crunch was so good - the nori wasn't soggy at all. The Fuji roll was just packed with fresh raw fish, their version of rainbow roll I guess but with more fish. Can't skip the Spanish octopus - so flavorful and soft. And omg the king crab hand roll was bomb. They used some crunchy white wrap (not nori) and the crab with the sauce and perfectly- cooked rice just made me wanna get a second order. Service was great. Our server came to check on us at the right time. Our cups were never empty. It's not crazy crowded even during the weekends and it's easy to find parking. They allowed booking on OpenTable too. Just a perfect evening!

    Lychee Martini with Tito's Handmade Vodka
    Berline R.

    I first came to this place the first week they opened and the person making our sushi was so nice ! We sat at the sushi bar and they were quick with putting our sushi out for us. Since then I've been way too many times but for all the best reasons for happy hour, birthday celebration, new job celebration and life. The food is so fresh and delicious I always make sure to get the fried rice with chicken and an egg. Even if I'm full I take it to go! I am not sure what they put in that stuff but it's DELICIOUS! I've gotten amazing service from the moment I've walked up from the host to the everyone inside. I've also had several drinks from the menu but the Sweet Suika is my go to drink. I can't wait to go this week for date night.

    Wagyu dumplings and sushi pizza
    Andrew s.

    Azabu Sushi - Whittier, CA 1/2 (I docked half a star purely out of spite because I can't afford to eat here every day) I walked into Azabu expecting the usual Whittier sushi experience: decent fish, questionable rice, and a lingering fear that the "spicy tuna" might just be yesterday's salmon wearing hot sauce as war paint. Instead I was immediately hit with a vibe that says, "Yes, we know we're in a strip mall next to a boba place, but we're about to ruin you for grocery-store California rolls forever." Let's start with the Salmon Carpaccio (the flat pizza-looking thing in the photo). Imagine if salmon had a glow-up, went to Coachella, and came back wearing citrus ponzu as body glitter and microgreens as a flower crown. It's so pretty I almost felt bad eating it. Almost. Then I inhaled the entire plate in 45 seconds like a savage who'd never seen raw fish before. Zero regrets. The texture is silkier than my ex's lies. Next up: the Shrimp Gyoza in that dark, mysterious broth. These dumplings show up swimming in what I can only describe as "umami bathwater." One bite and I involuntarily whispered "oh daddy" -- which was awkward because I was on a date with my actual father. The wrappers have that perfect pan-seared crisp before collapsing into the sauce like they owe it money. I'd bathe in that broth if it weren't socially unacceptable (and if the staff weren't watching me like I'm one impulse away from grabbing a straw). Portions are annoyingly civilized -- translation: you'll want to order three of everything and then lie about being full so you look refined. Pro tip: don't. Just commit to the food coma. Your jeans will forgive you eventually. Service is ninja-level attentive without being obnoxious. Our server knew the menu like he personally caught the fish at 4 a.m. while doing CrossFit. When I asked what was good he just smirked and said "everything," which should've been arrogant but was 100% correct. Rude. Ambiance? It's dark, moody, and sexy in a way that makes you want to use chopsticks seductively even though you still hold them like a toddler with crayons. Only complaint: the bill. It arrives looking innocent, then you realize you just paid Beverly Hills prices in a city where the biggest landmark is a 24-hour donut shop. Worth it? Absolutely. Will I be eating cup noodles for the next week? Also yes. Verdict: Azabu is the sushi spot Whittier doesn't deserve but desperately needed. If you're still going to the conveyor-belt place down the street after eating here, I'm afraid we can no longer be friends. 9.5/10 -- would sell a minor organ to come back tomorrow.

    Champagne
    Melodie M.

    Well well well. Another restaurant that is aesthetically, pleasing, and meals to match. I came here for a quick drink before I attend to other matters. Whej I walked in I was greeted immediately, they held the door open for with a smile. I love great hospitality. I sat at the bar and was helped right away. Will definitely come back here.

    Ube cheesecake
    Kaylani K.

    Wow.... Just wow. Azabu made us feel like the queens that we are. We were literally catered to and food was delicious. We were also given advice on what sake to try and it did not disappoint. The vibe was super chill but Saturday night vibes for sure. You better dress to impress when you show up here! Candle lit dinner with beautiful dressed up food. Everyone was super kind and just over all a wonderful experience. This sparked up my fine dining urge to find more restaurants that service as Azabu does. Thank you for having me.

    Ceviche tacos
    Jc J.

    Service was very good our waitress had good recommendations for the most part . She recommended the truffle sashimi tacos and those were actually our favorite thing they were so good!! We also had a few rolls and all were very tasty . The ceviche was also very delicious and tasted fresh . The one thing I was really looking forward to was the Denver wagyu and sadly that was the one thing that disappointed us! Absolutely no flavor!!! And it was so hard to eat so chewy almost not eatable. i was so disappointed because that's the one dish that was hyped up the most! Definitely do not recommend that dish . The ambience is cute definitely a good spot for a first date . Would I come back ? Definitely for sushi but not for the wagyu steak .

    Trini M.

    Came here for a quick dinner date with my husband. We did not have a reservation, and were seated in the outdoor patio, which was still pretty. The place looked elegant and classy. Looked like it is definitely a date night spot as there were a lot of couples. Service was great, our waitress was lovely. My husband and I ordered the Keto roll and the Seafood pasta to share. Food was just, okay. Underwhelming, if you ask me. Drinks were also okay. Worth the try, even if it's just once.

    Caviar bump
    Robert L.

    Made a resy for the place but tbh no wait and walk in for a Wednesday night 5pm. Our server Yulia was so nice, warm, and gave great suggestions. Love her sm. Vibes are chill. Quite honestly just yapped the whole time uninterrupted. Food was great nothing TOO special to write home about. Drinks were drinking. Tbh the truffle fries were a hidden gem good call. Swag.

    Geisha Sushi Roll
    Stephanie M.

    Ambiance is beautifully lit with candles. The service is also great. The hostess is welcoming and the servers do a great job at checking in on you throughout your dinner. My sushi roll and cocktail were tasty. I definitely recommend everyone to checkout Azabu! I will be back! (:

    Yellowtail carpaccios
    Jo C.

    Absolutely one of my favorite Japanese restaurants! I really enjoyed the charred Spanish octopus . It was tender, seasoned just right, and not overly charred. The snow crab handrolls were great as well, when I bit into the soy paper, the aroma from the sesame seeds enhanced the flavor of the crab and the sauce in the roll. The toro tartare was phenomenal, hands down one of the best tartare I've ever had. The presentation makes it look so magical lol. The raw items were fresh and the service was top notch. The music wasn't too loud so I could still have a conversation with my friend. The restroom was also very well maintained. Street parking was an ease. Prices were a bit steep but definitely worth it! It's been a day and I'm still thinking about the toro tartare!

    Melanie N.

    Came here w some girlfriends and definitely loved the vibe! Luckily we caught happy hour so they had apps and drinks for a discounted price which made it more worth it. For apps, we got some truffle fries and spicy tuna crispy rice and spicy edamame. All had good flavor and were shareable size. They also have some solid roll options, although I did forget the name of the rolls we got, each tasted super delicious and fresh. Alcoholic drinks were also available and there's a wide variety of crafted drinks to choose from! Service was quick and attentive. Staff was friendly and helped us decide what was good on the menu in terms of rolls and drinks, which helped make the decisions much easier for us. Overall, I would definitely come back here during happy hour to show my other friends who couldn't make it out that night.

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    6 months ago

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    3 months ago

    We got service from Pedro at the sushi bar seating area. He was very friendly and attentive. Food was great! Would return again!

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    21 days ago

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    26 days ago

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    26 days ago

    Diego we very knowledgeable and recommended the best drink and food.. will be coming back

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    6 months ago

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    3 months ago

    Food and service was great! Our server was attentive and the music was on point. Diego was our server and he was so nice.

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    2 years ago

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    3 months ago

    Service was very slow and price was extremely high for the quality of food. I ordered the seafood platter. I don't recommend this place

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    3 months ago

    Diego was amazing. Sushi was top notch and you can tell it was quality. The drinks where great and a must try.

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    Page 2 of 25

    Azabu Reviews in Other Languages

    Ask the Community - Azabu

    How many pieces are the nigiris?

    Hi 👋 2 Pieces Happy Hour p5-7pm Sunday-Thursday Restaurant wide And also Omakase for 2 -$75

    What are the times for happy hours?

    5-7pm

    Is this place ok to bring infants?

    Not really, it's not a place to take infants seeing they have a full bar and it tends to get noisy.

    Does anyone know if Sushi Chef Jack is back at Azabu since the reopening?

    Jack is the head sushi chef at Krudos on Greanleaf!

    Do you have Happy Hour?

    We now Have happy hour Tuesday-Fridays 5-7pm… Read more

    Does anyone know what happened to Jack? Will he be returning?

    He and the rest of the previous staff are gone for good. New ownership and new direction. I heard he's at krudos in south El monte

    Don’t See Your Question? Ask Away!

    The Vandalist - Craft gin cocktail

    The Vandalist

    4.3(157 reviews)
    0.1 mi
    $$

    Had a great time!…read more From the greeter at the door to the bartender, we had an awesome time. Didn't get any food - we were stuffed - but the food sounded inviting. Nice atmosphere for talking and enjoying drinks.

    I'm new to Whittier and still getting a feel for the area, and wow... I'm so glad my friends put me…read moreon to The Vandalist. This place instantly became one of my favorites after just one visit. From the moment you walk in, the whole vibe hits you--the moody, neon-lit ambiance sets the tone perfectly. It feels elevated, a little edgy, and honestly just the kind of spot you want to spend your night at. The music is curated so well. Not too loud, not too mellow--just the right balance where you can vibe, have a conversation, and still feel the energy of the room. You can tell they actually care about the experience, not just throwing a playlist together. Now let's talk about the drinks... because that's really where they shine. Every cocktail feels intentional and crafted with care. You can taste the quality immediately--nothing watered down, nothing basic. They have a really cool mix of classic cocktails and modern twists, and even the familiar drinks feel elevated. It's the kind of place where you want to try something new every round because you trust the bartenders know exactly what they're doing. Service was on point too. Friendly, attentive, and knowledgeable. They took the time to explain drinks and made great recommendations, which made the whole experience even better. I came in not knowing what to expect, and left already planning my next visit. If you're in Uptown Whittier and looking for a spot with great energy, amazing cocktails, and a full vibe--The Vandalist is it. Thank me later

    Photos
    The Vandalist - Kingston Negroni

    Kingston Negroni

    The Vandalist - Kingston Negroni

    Kingston Negroni

    The Vandalist - Skilled and Knowledgeable Bartenders

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    Skilled and Knowledgeable Bartenders

    19seventy - Cesar salad

    19seventy

    4.6(1.7k reviews)
    4.0 mi
    $$
    Family-owned & operated
    Full bar

    I had a wonderful experience dining here and was especially impressed by the quality of the Italian…read morecuisine. The dishes were rich in flavor, beautifully presented, and clearly made with fresh ingredients. From the perfectly cooked pasta to the well-balanced sauces, every bite felt authentic and thoughtfully prepared. What truly elevated the evening, however, was the exceptional service. Our waiter, Caesar, was kind, attentive, and highly professional throughout the meal. He made excellent recommendations, checked in at just the right moments, and created a welcoming, comfortable atmosphere without ever feeling intrusive. Overall, this was a memorable dining experience. Between the delicious Italian food and Caesar's outstanding service, I would happily return and highly recommend this restaurant to others.

    I had the most delicious lunch at 19Seventy the other day. The staff were amazing and sweet. I love…read morethat parking was easy. Melontini (4/5) - This drink was spirit forward and came with a cute melon ball on the side. I slightly wish it was a little fruitier. Wagyu meatballs (5/5) - the appetizer came with three medium-sized Wagyu meatballs on pieces of garlic toast. The meatballs were delicious and a great starter to our meal. Caesar salad (4/5) - this was your classic Caesar salad that accompanied our pasta perfectly. Fried zucchini (5/5) - I love that the zucchini was sliced and crispy. The breading to zucchini ratio was perfect and paired perfect perfectly with a marinara sauce. Short rib pappardelle (5/5) - this pasta dish was the absolute highlight of our meal. In order comes with two servings, which is more than enough pasta for a second meal for two people. The short rib was flavorful and tender, and the Alfredo sauce and fresh pasta were amazing. Cannoli (4/5) - the cannoli was a simple way to top off our delicious Italian meal. I like that on one end there were chocolate chips and the other end there was pistachio.

    Photos
    19seventy - Inside upon walking in

    Inside upon walking in

    19seventy - French toast

    French toast

    19seventy - Baked Ragatoni

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    Baked Ragatoni

    Rokka Grill and Whiskey Bar - Filet mignon flat bread was the best!

    Rokka Grill and Whiskey Bar

    4.6(1.1k reviews)
    0.1 mi

    Great service and friendly staff especially our server, Lucy . Had a skinny margarita and an…read moreabuela's coffee cocktail both were so good. My main dish was the lava burger which was juicy and really good. Recommend this place!

    I recently hosted my baby shower at Rokka Whiskey Bar and Grill, and I truly cannot say enough…read moregreat things about our experience! From the moment we arrived, everything was absolutely perfect. The ambiance was warm, stylish, and welcoming -- the kind of atmosphere that feels both upscale and comfortable at the same time. It created the perfect backdrop for such a special celebration with family and friends. Every detail added to the joy of the day. The food was phenomenal. Every dish was beautifully presented and full of flavor. Our guests are still talking about how delicious everything was! You can tell the kitchen takes pride in quality and consistency. What truly made the experience exceptional, though, was the service. The staff was attentive, kind, and incredibly organized. They made sure everything flowed smoothly so I could relax and enjoy every moment. A very special thank you to the general manager, Hugo Cano. Hugo went above and beyond to ensure my baby shower was flawless. His professionalism, attention to detail, and genuine care made all the difference. It's rare to find leadership so dedicated to creating memorable experiences for guests. If you're looking for a venue with amazing food, outstanding service, and a beautiful atmosphere for your next celebration, I highly recommend Rokka Whiskey Bar and Grill. They helped make one of the most important days of my life truly unforgettable. I will be forever thankful.

    Photos
    Rokka Grill and Whiskey Bar - Chicken tomahawk (mashed potatoes could have used a little more love"

    Chicken tomahawk (mashed potatoes could have used a little more love"

    Rokka Grill and Whiskey Bar - Side bar in next room over

    Side bar in next room over

    Rokka Grill and Whiskey Bar - Cocktail porn

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    Cocktail porn

    Kalaveras - Molcajete

    Kalaveras

    4.3(1.9k reviews)
    0.0 mi
    $$
    Family-owned & operated
    Large group friendly

    Lively, fun and cool decorated restaurant. Great open air space along with a double bar…read more Today was a margarita day and their flight of "Kadilac" margaritas was a great way to sample three different types. Sooo good! Lots of good, tasty looking options which made it tough to decide. Chose a couple of tacos with rice and beans. The tacos are larger than street size and full of your choice of protein. Fresh, homemade corn tortillas and full of flavor. Rice and beans were also delicious. Stick to my ribs good. Bartender was sweet and very nice. Would return.

    I live in Uptown Whittier and decided to finally try this place. It always looked full and it has…read morea patio. Today at lunch, not very many people. Was able to sit anywhere on the patio which was great. Was given a menu but not a lunch menu. When the waitress finally came over, she asked me what I would like to drink. I told her an iced tea with lemon. She said they only had the sweetened raspberry tea because they ran out of tea bags. I'm not a soda drinker so I ordered a water with lemon. Then I had to ask her for the lunch menu. She saw I didn't have one, only the regular menu. She gave me the one in her hand. It took awhile to get my water, and I had to ask for chips and salsa, because I guess they don't hand them out unless you request them. I ordered my food the two taco lunch combo. It looked good, however, the food was pretty bland. Even adding the salsa really didn't help. Also the hard taco shells looked like the kind you can get ordering tacos at Taco Bell. Lastly, when getting the check, I noticed that they add an automatic charge if you pay with a credit card. Even though it wasn't much, I paid with cash to avoid that. I usually give places two chances before I don't return. However, I'll probably not return. I know other Mexican restaurants in Uptown that are much better.

    Photos
    Kalaveras - Guavarita Margarita

    Guavarita Margarita

    Kalaveras - Lechera French Toast (Brunch Menu)

    Lechera French Toast (Brunch Menu)

    Kalaveras - Pepinos con Chile Margarita Pitcher

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    Pepinos con Chile Margarita Pitcher

    The Mission Square Restaurant & Lounge - Amazing food and ambiance!

    The Mission Square Restaurant & Lounge

    3.8(633 reviews)
    0.3 mi
    $$

    This is a nice, elegant spot located in Uptown Whittier, kind of unexpected for the area. Street…read moreparking is available and wasn't hard to find, probably because we came during off-hours after lunch. We were greeted right away and given the option to sit inside or outdoors. Of course, we chose the patio since it was such a beautiful day, and the view of the water fountain made it even better. The sound of the water created a very relaxing and refreshing atmosphere. Our server was pleasant and friendly. She could have been a bit more attentive, as she didn't check on us much, but overall the service was still good. The food was delicious. I'd definitely recommend this place if you're looking for good Italian food. I loved the sauce on the chicken piccata, and the pesto sauce on the pasta with shrimp, scallops, and mushrooms was excellent. Yum. The salad was good, but nothing too special, it felt like it was missing something. I noticed none of the salads included beets, and I personally love beets on a salad. The goat cheese and pine nuts were a great addition, but I think beets would have made it even better. Overall, the food, ambiance, and service were solid. It's on the pricier side, but I would come back.

    Mission Square Italian Restaurant... more like Mission Impossible: Find Flavor…read more Came here for a romantic brunch with my girlfriend and left questioning if the chef was on PTO mentally. I ordered the Linguine Pescatore: * Calamari cooked so hard it could qualify as tire rubber * TWO shrimp... and somehow both still had their "natural accessories" attached * Clams survived the disaster * Presentation looked like the plate gave up on life before reaching the table My girlfriend ordered the Pollo Milanesa: * Marinara sauce had enough salt to preserve ancient mummies * Veggies were cooked into retirement * Portion looked like inflation personally attacked the kitchen Now let's talk about the margarita... Tasted like Costco margarita mix with emotional damage added for free. Also why did I receive: * one wine menu * one cocktail menu * one food menu * probably another hidden menu somewhere in the kitchen By the time I finished reading everything, brunch almost became dinner. Ratings: Service: 3/10 Food Quality: 1/10 Price: 1/10 (and I'm being charitable like a nonprofit organization) Overall Experience: 2/10 The best thing served today was the parking.

    Photos
    The Mission Square Restaurant & Lounge - Back room

    Back room

    The Mission Square Restaurant & Lounge - Calamari

    Calamari

    The Mission Square Restaurant & Lounge - Wedding ceremony

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    Wedding ceremony

    Azabu - japanese - Updated May 2026

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