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    Bushfire Kitchen

    4.5 (219 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Bushfire Kitchen Takeout or Delivery

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    Business Info

    BUSHFIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Bushfire Kitchen

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    Justine R.

    We came hungry and definitely ordered enough food to get a good feel for the menu. Everything tasted fresh and made with care, which is something we immediately noticed. The Surf & Turf Plate was our favorite. The combination of steak and shrimp was filling without feeling too heavy, and the Garlic Mashed Potatoes were so creamy. The Roasted Brussels Sprouts had great flavor and were a nice balance to the rest of the plate. The Tuscan Chicken Sandwich was another standout. The chicken was juicy, the flavors worked really well together, and the Sweet Potato Fries on the side were addicting. We also tried the Chicken Empanada and Mac and Cheese, both of which were comforting and satisfying. For drinks, the Raspberry Lychee Lemonade was refreshing and unique, and the Bushfire Red Wine Sangria was a great choice if you're looking for something a little more relaxing with your meal. Don't skip dessert either, he chocolate cookie was warm, soft, and disappeared way too quickly. This feels like one of those places where you can find something for everyone. Fresh ingredients, generous portions, and plenty of options that go beyond the usual fast-casual experience. Service is great!

    Timmy S.

    I didn't realize until I came to write this review that Bushfire Kitchen is a small chain of restaurants. I came with a friend to this Brea location for lunch on a weekday afternoon. It's fast casual dining where you order at the counter, you're given a number, and your food is brought to your table. The folks working here were very pleasant and provided great customer service. I ordered the Millionaire's BLT Sandwich along with a blueberry cream empanada and a housemade lemonade. The empanada was handed to me on a plate immediately after paying and I was given a cup to pour my own lemonade from the nearby dispenser. The interior has quite a few seats and more outside on a covered patio. We decided to sit on the patio and the food was brought to our table several minutes later. While we waited, I tried my blueberry cream empanada, made with some sort of blueberry filling mixed with cream cheese. It was a bit unusual but I liked it. My friend shared a bite of the veggie empanada (spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese; served with a housemade chimichurri sauce). I thought this was okay, made tastier with the uniquely thick chimmichurri sauce. My Millionaire's BLT was pretty good, although the bacon was a bit too spicy for me and my low-tolerance for heat. This sandwich was served in ciabatta bread with sweet and spicy millionaire's bacon, lettuce, tomato and housemade mayo. Although I'd never had it before, I knew Millionaire bacon would be spicy but didn't think it would make my eyes water incessantly throughout the meal. The lemonade was very good. They also have a variety of Stubborn soda options. This was a decent choice for lunch but I'd definitely order a different, less spicy menu item next time.

    Karen F.

    Not sure what to expect, but was very pleasantly surprised by the food! Easy to order and the staff were all friendly, with plenty of health eating options. Most importantly, the empanadas were delicious. They have happy hour and definitely looking forward to going back to try it out.

    Veggie Empanada (v)
    Teagan T.

    Bushfire was more bush than fire. A friend and I came here not at all expecting what we got, it's customizable and the staff are friendly, informative and helpful, so that was nice and the empanadas just calling you alongside the cookie display case. Unfortunately they didn't have any coffee.. which I don't know why I assumed they'd have it given the cookies. There's options for meat eaters and vegans alike with good roasted broccoli/cauliflower and fine rice. The sauce is also fine just fine. I even got to try the blueberry and cream empanada but... sorry, it's too sweet for me and at that point I really wished I had some coffee. Food came out fast and fresh.

    American Burger with Sweet Potato Fries
    Supardi D.

    Saw the crowd every time we passed by to Brea Mall and finally bring the family to dine. Similar dining style with Panera or Corner Bakery. Plenty of healthy options. Nice modern dining area with Patio seating outside facing the street. Service was great and fast. Friendly. We did comment about the overcooked meat and the management responded in few days! That is a five stars customer service!! Food taste and portion is not bad at all. Typical quick dining and plating. Side dishes and some combo price are on the high side. Like a fine dining. Sides Sweet Potato Fries for $5.50? Good dining options in the area.

    Chimichurri Tri-Tip Plate (gf)
    Kevin L.

    Had a great meal at Bushfire Kitchen in Brea! One thing that immediately stood out was how accurately the food matched the photos on their website. Every dish arrived looking fresh, colorful, and exactly as advertised, which is always appreciated. The quality of the ingredients really shines through. Everything tasted fresh, well-seasoned, and made with care. The portions were satisfying without feeling overly heavy, and the flavors were balanced and delicious

    Regina L.

    3.5 STARS I was looking forward to giving Bushfire Kitchen a try especially because they market themselves as serving "high-quality, fresh and locally sourced fruit and vegetables" so we decided to order delivery via UberEats. Unfortunately, for $60 total, the portion size felt pretty small. I'm not sure if it's because we got delivery, or if the portion size would have been different had we ordered in-restaurant). We got the Grilled Chicken Bowl, Salmon Bowl, and a Quinoa and Power Greens Salad. The meat of the Chicken Bowl and Salmon Bowl were a bit too salty for me personally, but overall was decent and I wouldn't mind eating it again. I did enjoy the Butternut Squash of the Salmon Bowl! What was most disappointing was the Salad. The portion size was incredibly small and I was bummed to find it was topped with nothing but canned ingredients - mandarin orange segments you get from a can, canned garbanzo beans and canned beets on top a thin layer of greens, with a light sprinkle of quinoa and avocado slices that also were turning color. I was hoping for ingredients that would be fresh and not from a can so definitely felt let down. I can't speak to the service as we didn't dine in, but in passing by the restaurant multiple times, parking always looked ample and plentiful. I really wanted to like Bushfire Kitchen and am always excited to support and try new businesses in the area, but I'm not sure I'll find myself back anytime soon.

    Surf & Turf Plate (gf)
    Anna W.

    The workers were really nice, and there are both indoor and outdoor tables to sit at. You order at the front, then they give you a number and bring the food out to you. It's definitely a healthier style restaurant and I really liked it. Empanadas (beef & chicken): Both were really good, i'd definitely come back for these! Surf and Turf: The sauces that came with it were really good. The salmon was cooked perfectly, and the mixed veggies and brussels sprouts were delicious. The steak was a little tough to chew though. Peri Peri Burger: I wish the peri peri flavor was a bit stronger, but overall it was still a decent burger.

    Kami S.

    We're back!!! This time, this place definitely deserves 5+++ stars!!! Food and service are both EXCELLENT!!! Our order was rung up correctly and the workers were extremely friendly and accommodating! We'll definitely be back!

    Natasha G.

    They place has nice fresh food. Prices are decent too and the staff are friendly. Some suggestions to make it a 5 star review: add vegan/ vegetarian protein options, speed up the service just a bit (takes a while even when it's not busy), and improve sauce flavors. I didn't love the sauce on the cauliflower or the Brussel sprouts.

    Focaccia Bread & Scallion Sauce (ve)
    Mimi L.

    Ordered delivery through DoorDash on a Friday evening. The food arrived fast enough but the to-go box wasn't very secured and the sauce spilled a bit. The food was absolutely delicious in big portions. We had Peri peri chicken with cauliflower and mashed potatoes, Nashville spicy grilled chicken sandwich and lemon cooler cookie. I was surprised at how yummy everything was. They have great gluten free options and they use quality beef and chicken as well! We will definitely order deliveries from here again!

    Cross section of guava cream empanada
    Angela B.

    I've been seeing rave reviews for Bushfire so I decided to check them out. Orders are placed at the counter and delivered to your table when they're ready. The staff is professional and efficient but not particularly welcoming. There is ample inside seating which is nicely arranged. There's also a very nice covered patio for outside seating. The food smells amazing as you walk into the restaurant! They offer a nice selection of bowls, salads, sandwiches, and sides. They also have a couple of small cases on the counter loaded with empanadas and desserts. Today I ordered the chicken empanada, their seasonal guava cream empanada, and a side of sweet potato fries. I've been on an empanada binge lately and I was particularly excited to try theirs. The chicken empanada was decent, but nothing really stood out about it. The guava cream one was delicious! I'd definitely get this one again! The sweet potato fries came with a peri peri mayo dipping sauce, which was a nice change from typical sauces. There were a couple of sandwiches that sounded good that I'm looking forward to trying next time.

    Miso glazed broccoli / Miso salmon crunch bowl / Raspberry lychee lemonade / Empanada / Tokyo glaze BBQ chicken sandwich w/ Umami parm fries
    Sherry C.

    Bushfire Kitchen just dropped their Japanese spring-inspired menu so you know I had to go try it. The miso salmon crunch bowl was so colorful and has housemade miso glaze on high-protein, flaky salmon, all on a bed of furikake garlic fluffy rice. But let's talk about the Tokyo glaze BBQ chicken sandwich. She's panko-crusted, not deep-fried, juicy, AND comes with cheesy umami parmesan-dusted fries. The Japanese BBQ dipping sauce it came with was to die for. The new miso-glazed broccoli has the same addicting sauce too! Thanks for reading! ^-^

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    17 days ago

    Good food and drinks and service good portions fries are good sandwich was good and I have

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    Ask the Community - Bushfire Kitchen

    Do they have lunch menu?

    I believe it's same menu all day, but they have an excellent happy hour menu with food items.

    Don’t See Your Question? Ask Away!

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    Bushfire Kitchen - tradamerican - Updated June 2026

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