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Bushfire Kitchen

4.6 (189 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

Order Bushfire Kitchen Takeout or Delivery

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BUSHFIRE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Bushfire Kitchen

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Regina L.

3.5 STARS I was looking forward to giving Bushfire Kitchen a try especially because they market themselves as serving "high-quality, fresh and locally sourced fruit and vegetables" so we decided to order delivery via UberEats. Unfortunately, for $60 total, the portion size felt pretty small. I'm not sure if it's because we got delivery, or if the portion size would have been different had we ordered in-restaurant). We got the Grilled Chicken Bowl, Salmon Bowl, and a Quinoa and Power Greens Salad. The meat of the Chicken Bowl and Salmon Bowl were a bit too salty for me personally, but overall was decent and I wouldn't mind eating it again. I did enjoy the Butternut Squash of the Salmon Bowl! What was most disappointing was the Salad. The portion size was incredibly small and I was bummed to find it was topped with nothing but canned ingredients - mandarin orange segments you get from a can, canned garbanzo beans and canned beets on top a thin layer of greens, with a light sprinkle of quinoa and avocado slices that also were turning color. I was hoping for ingredients that would be fresh and not from a can so definitely felt let down. I can't speak to the service as we didn't dine in, but in passing by the restaurant multiple times, parking always looked ample and plentiful. I really wanted to like Bushfire Kitchen and am always excited to support and try new businesses in the area, but I'm not sure I'll find myself back anytime soon.

Surf & Turf Plate (gf)
Anna W.

The workers were really nice, and there are both indoor and outdoor tables to sit at. You order at the front, then they give you a number and bring the food out to you. It's definitely a healthier style restaurant and I really liked it. Empanadas (beef & chicken): Both were really good, i'd definitely come back for these! Surf and Turf: The sauces that came with it were really good. The salmon was cooked perfectly, and the mixed veggies and brussels sprouts were delicious. The steak was a little tough to chew though. Peri Peri Burger: I wish the peri peri flavor was a bit stronger, but overall it was still a decent burger.

Focaccia Bread & Scallion Sauce (ve)
Mimi L.

Ordered delivery through DoorDash on a Friday evening. The food arrived fast enough but the to-go box wasn't very secured and the sauce spilled a bit. The food was absolutely delicious in big portions. We had Peri peri chicken with cauliflower and mashed potatoes, Nashville spicy grilled chicken sandwich and lemon cooler cookie. I was surprised at how yummy everything was. They have great gluten free options and they use quality beef and chicken as well! We will definitely order deliveries from here again!

Cross section of guava cream empanada
Angela B.

I've been seeing rave reviews for Bushfire so I decided to check them out. Orders are placed at the counter and delivered to your table when they're ready. The staff is professional and efficient but not particularly welcoming. There is ample inside seating which is nicely arranged. There's also a very nice covered patio for outside seating. The food smells amazing as you walk into the restaurant! They offer a nice selection of bowls, salads, sandwiches, and sides. They also have a couple of small cases on the counter loaded with empanadas and desserts. Today I ordered the chicken empanada, their seasonal guava cream empanada, and a side of sweet potato fries. I've been on an empanada binge lately and I was particularly excited to try theirs. The chicken empanada was decent, but nothing really stood out about it. The guava cream one was delicious! I'd definitely get this one again! The sweet potato fries came with a peri peri mayo dipping sauce, which was a nice change from typical sauces. There were a couple of sandwiches that sounded good that I'm looking forward to trying next time.

BBQ chicken, focaccia, sweet potato fries
Vince A.

I am new to this place, and my first visit left a lasting impression. The food is fantastic. The choices here not only seem to be healthier, but the food is fresh and high quality. I went with the peri peri chicken, which is a red pepper based sauce, with a lemony taste and a spicy kick over a roasted chicken breast. So good! My wife got the BBQ chicken and it was just a flavorful. A special shout out to their sweet potato fries that were perfectly seasoned with a nice crunch. Other places will have soggy fries but they were amazing here. The other side options are pretty healthy, as I got roasted butternut squash and a home style mac and cheese. Also, my kids loved the burgers. This spot definitely gives higher end restaurant style menu with the convenience of quick walk-in dining. An awesome choice if you are in the Brea area.

Outside
Nadia M.

New day, new bowl. Today we ate here in person. I ordered the superfood bowl which was delicious! Better than the last bowl I had, and also a very generous portion, it was quite filling and I couldn't even finish it all. I also tried the guava and cheese empanada, very tasty, in fact I shared it with my husband and then regretted it lol because I could've eaten the whole thing! We sat out in the patio which is nice, partially covered and has heaters and fans. Customer service was great, the staff were nice and pleasant to interact with. Overall a great experience.

Priti P.

We decided to give this restaurant a try for dinner. Quick and easy order then sit type restaurant. Friendly service. Plenty of beverage options including alcohol. Good 'clean' food, meaning not greasy. Small suggestion, salmon needs salt.

En Fuego Burger & Roasted Brussels Sprouts
Sebastian C.

I've been wondering when they were going to replace Rubio's once they closed for good. Took a while but I was glad that Bushfire Kitchen finally opened up. The restaurants in this strip mall area are all very subpar so I had little to no expectations for this spot. Here's what I have tried: **American Burger: It's a solid traditional burger with bacon. I've had a bite of it cooked medium both times and they have been spot on. (5/5) **En Fuego Burger: I almost always order medium rare for my burgers and that's exactly what I did for both visits. The burger itself is very tasty but disappointed with the spice. I've read several reviews stating that this burger has a nice kick to it but sadly, it doesn't. However, the housemade jalapeño aioli is quite good. I'm generally not a fan of bacon in my burgers but it works well here. (4/5) **Cage-Free Chicken Empanada: Eh, just pass on the empanadas. There isn't much filling and it's definitely not worth the price tag listed. (1/5) **Roasted Brussel Sprouts: I love that you can get a variety of items as a side and not just fries. The brussels sprouts here are delicious and have the perfect balance of flavor. (5/5) I've been here twice during their first few months of being open to test out the waters and I can't wait to be back. The prices are honestly very fair for a casual sit down burger spot with lots of customizable options. The portions are very filling. They have several drink options available including their apple maple refresher, lemonade, iced tea, and Stubborn soda products. As much as I enjoy their food, their overall customer service is quite poor. During my first visit, I could hear the girls working at the front gossiping and not paying attention to the customers. I had gone back to the counter to purchase a fountain drink but I could not get their attention even though they were standing right there. My second time there, when I arrived in line, nobody said a word. When I was leaving the restaurant, I turned around and said thank you but none of the ladies said anything or even made eye contact. You should consider retraining your employees because it doesn't look good from the customer's perspective. I would normally give 3-stars for an experience like this but everything else is good so that's the reason why I'm giving it 4-stars. This spot can easily be bumped up to a 5-star experience if the customer service was spot on.

Steak Sandwich
Ronald E.

Got the sustainable Salmon plate with Brussels Sprouts and mixed veggies.. Wife got the steak sandwich - both were well seasoned and tasty. Counter service was friendly and quick

Scott S.

This, our first visit here was pretty ok. In our party we had a few chicken dishes & a burger. The chickens were all good, as were the sweet potato fires, curry cauliflower and Brussel sprouts. The California burger wasn't wonderful, they didn't have onions and the avocado was rock hard. However the sodas (especially root beer) were great.

Rishi V.

Our family was looking for a new spot in the Brea area and decided to try Bushfire Kitchen. We chose it specifically for their gluten-free and vegan options, which perfectly accommodated our whole family. I had the pepper chicken plate, my wife got the mixed veggie plate, and my daughter had the pasta. The food was excellent across the board. They also have a great drink selection, including Stubborn Soda, fresh lemonades, beer, and wine. It's a family-owned restaurant, and I always love supporting small businesses. As much as we enjoyed the food, the service is what really stood out. We were helped by two incredibly friendly women who went out of their way to ensure my wife's gluten allergy was handled safely. We really appreciated that level of care. The next time we're in Brea, we will definitely be back!

Tuscan Chicken Sandwich with fries.
Andy V.

I was shopping at the Brea Mall with my mom, and we were looking for a new spot to try for dinner. This popped up on a google search for me, and after a quick look at their menu, we decided to give it a try. We stopped by on a Saturday night, and they were pretty busy. The space itself isn't the largest, but it's bright, clean, and has plenty of seating. After ordering at the register, we took a seat and within 10 minutes, food was at the table. Starting with the positives, the service I received was great! For a fast casual experience, we were checked in on multiple times asking how the food turned out, and if there was anything we needed. If I needed anything, they were pretty good about getting it, even when things were a bit hectic for them. The menu also has many healthier options, which is refreshing when most spots in that area are on the heavier side. All of the food we ordered was very fresh, but a lot of it was lacking flavor. My mom's tri-tip plate had a great Chimichurri sauce, but the vegetable side was under seasoned, and the rice (choice of brown or Jasmine) didn't add much either. My Tuscan Chicken Sandwich was good, but I found myself asking for hot sauce and ranch to make it more interesting. On top of that, the ranch I asked for on the side, tasted more like mayo, which was a bit off-putting. I understand this spot is trying to be on the lighter side, but even Urban Plates had similar dishes with more flavor. I love the freshness of the food for this price point, but I think some of the offerings could be tweaked a bit. I still think this spot is a great option, especially if you're growing tired with most of the chains around the area, and want a healthier option when eating out. I'm absolutely willing to try more of their menu in the future, but this won't be my first choice.

Gaucho steak Sammie
Pete S.

Was here on a friend's and family event. This was a former rubios restaurant that sits across from a Sprouts. Size wise it's not very big but works just fine for a Bushfire footprint it's an L shaped interior with two TVs. Food is always good here. It's fast casual with the real plates and forks. We always get their burgers and sandwiches. We do feel those hits the spot better here along with their sweet potato fries. (The gaucho steak and their most popular en furgo burger has the best flavors) We also tried the pumpkin hand pie and a cookie but those were just okay since I'm a snob for baked goods. I did Meer the two ladies who runs this location. They're sweet and genuine. The workers here were great too, hope to be back for another meal soon. Parking in shared lot.

Brisket bowl & tri tip chimichurri plate

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Ask the Community - Bushfire Kitchen

Do they have lunch menu?

I believe it's same menu all day, but they have an excellent happy hour menu with food items.

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Bushfire Kitchen - tradamerican - Updated May 2026

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