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    Bushfire Kitchen

    4.4 (243 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Bushfire Kitchen Takeout or Delivery

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    BUSHFIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bushfire Kitchen

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    BBQ Tri-Tip Sandwich
    Sarah T.

    I always love trying out healthy restaurants, so definitely had to stop by here. Came here with my fam and tried a couple of different things. What we got: - chicken and beef empanadas - steak plate with the korean cauliflower and rice - bbq tri tip sandwich with a side of fries - salmon plate with veggies and brussel sprouts - american burger with a side of fries Overall, the food was average. Nothing amazing, but definitely a good option for something healthy.

    Craft Soda
    Gardenia B.

    decided to celebrate Father's Day at this location with my parents and had the best time! Everyone here is always so kind and helpful with us ordering. Where a family that likes our meat so obviously most of us went for the chimichurri tri-tip and all different forms that it came in. Everything is always so good! I will say that the peru peri sauce has a slight kick to it but otherwise it was delicious! The brussels sprouts here are so bomb in season perfectly. Definitely try the lemonade because we kept going back for more! I have already been twice but i'm sure i'll be back!

    Timmy S.

    I didn't realize until I came to write this review that Bushfire Kitchen is a small chain of restaurants. I came with a friend to this Brea location for lunch on a weekday afternoon. It's fast casual dining where you order at the counter, you're given a number, and your food is brought to your table. The folks working here were very pleasant and provided great customer service. I ordered the Millionaire's BLT Sandwich along with a blueberry cream empanada and a housemade lemonade. The empanada was handed to me on a plate immediately after paying and I was given a cup to pour my own lemonade from the nearby dispenser. The interior has quite a few seats and more outside on a covered patio. We decided to sit on the patio and the food was brought to our table several minutes later. While we waited, I tried my blueberry cream empanada, made with some sort of blueberry filling mixed with cream cheese. It was a bit unusual but I liked it. My friend shared a bite of the veggie empanada (spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese; served with a housemade chimichurri sauce). I thought this was okay, made tastier with the uniquely thick chimmichurri sauce. My Millionaire's BLT was pretty good, although the bacon was a bit too spicy for me and my low-tolerance for heat. This sandwich was served in ciabatta bread with sweet and spicy millionaire's bacon, lettuce, tomato and housemade mayo. Although I'd never had it before, I knew Millionaire bacon would be spicy but didn't think it would make my eyes water incessantly throughout the meal. The lemonade was very good. They also have a variety of Stubborn soda options. This was a decent choice for lunch but I'd definitely order a different, less spicy menu item next time.

    Justine R.

    We came hungry and definitely ordered enough food to get a good feel for the menu. Everything tasted fresh and made with care, which is something we immediately noticed. The Surf & Turf Plate was our favorite. The combination of steak and shrimp was filling without feeling too heavy, and the Garlic Mashed Potatoes were so creamy. The Roasted Brussels Sprouts had great flavor and were a nice balance to the rest of the plate. The Tuscan Chicken Sandwich was another standout. The chicken was juicy, the flavors worked really well together, and the Sweet Potato Fries on the side were addicting. We also tried the Chicken Empanada and Mac and Cheese, both of which were comforting and satisfying. For drinks, the Raspberry Lychee Lemonade was refreshing and unique, and the Bushfire Red Wine Sangria was a great choice if you're looking for something a little more relaxing with your meal. Don't skip dessert either, he chocolate cookie was warm, soft, and disappeared way too quickly. This feels like one of those places where you can find something for everyone. Fresh ingredients, generous portions, and plenty of options that go beyond the usual fast-casual experience. Service is great!

    Veggie Empanada (v)
    Teagan T.

    Bushfire was more bush than fire. A friend and I came here not at all expecting what we got, it's customizable and the staff are friendly, informative and helpful, so that was nice and the empanadas just calling you alongside the cookie display case. Unfortunately they didn't have any coffee.. which I don't know why I assumed they'd have it given the cookies. There's options for meat eaters and vegans alike with good roasted broccoli/cauliflower and fine rice. The sauce is also fine just fine. I even got to try the blueberry and cream empanada but... sorry, it's too sweet for me and at that point I really wished I had some coffee. Food came out fast and fresh.

    Karen F.

    Not sure what to expect, but was very pleasantly surprised by the food! Easy to order and the staff were all friendly, with plenty of health eating options. Most importantly, the empanadas were delicious. They have happy hour and definitely looking forward to going back to try it out.

    American Burger with Sweet Potato Fries
    Supardi D.

    Saw the crowd every time we passed by to Brea Mall and finally bring the family to dine. Similar dining style with Panera or Corner Bakery. Plenty of healthy options. Nice modern dining area with Patio seating outside facing the street. Service was great and fast. Friendly. We did comment about the overcooked meat and the management responded in few days! That is a five stars customer service!! Food taste and portion is not bad at all. Typical quick dining and plating. Side dishes and some combo price are on the high side. Like a fine dining. Sides Sweet Potato Fries for $5.50? Good dining options in the area.

    Chimchurri cubed steak with bland veggies? Not good, I had high hopes for this place but looks like I'm never coming back.
    Jeff L.

    Why does my Chimchurri Tri Tip steak bowl look like a diced up kids meal?! The meat is chewy with barely any flavor because it was chopped up and I don't get a crispy skin side? Vegetables are BLAND! You need a bunch of their sauces just to flavor the meal. Try NOT cutting up adult food into cubes, we can cut our own steak. Garlic mash is bland, steak is chewy and vegetables are steamed but no flavor. Guys you can do better. DO BETTER! Service and ambiance is fine and price point is good. But this meal was poor quality.

    Regina L.

    3.5 STARS I was looking forward to giving Bushfire Kitchen a try especially because they market themselves as serving "high-quality, fresh and locally sourced fruit and vegetables" so we decided to order delivery via UberEats. Unfortunately, for $60 total, the portion size felt pretty small. I'm not sure if it's because we got delivery, or if the portion size would have been different had we ordered in-restaurant). We got the Grilled Chicken Bowl, Salmon Bowl, and a Quinoa and Power Greens Salad. The meat of the Chicken Bowl and Salmon Bowl were a bit too salty for me personally, but overall was decent and I wouldn't mind eating it again. I did enjoy the Butternut Squash of the Salmon Bowl! What was most disappointing was the Salad. The portion size was incredibly small and I was bummed to find it was topped with nothing but canned ingredients - mandarin orange segments you get from a can, canned garbanzo beans and canned beets on top a thin layer of greens, with a light sprinkle of quinoa and avocado slices that also were turning color. I was hoping for ingredients that would be fresh and not from a can so definitely felt let down. I can't speak to the service as we didn't dine in, but in passing by the restaurant multiple times, parking always looked ample and plentiful. I really wanted to like Bushfire Kitchen and am always excited to support and try new businesses in the area, but I'm not sure I'll find myself back anytime soon.

    Sea bass plate
    J L.

    I've been to this location a few times now. I love the healthy selections and most recently I really enjoyed this seasonal sun and sea combo. The sea bass plate was my favorite. The Za'atar Spiced Focaccia Bread is great too.

    Surf & Turf Plate (gf)
    Anna W.

    The workers were really nice, and there are both indoor and outdoor tables to sit at. You order at the front, then they give you a number and bring the food out to you. It's definitely a healthier style restaurant and I really liked it. Empanadas (beef & chicken): Both were really good, i'd definitely come back for these! Surf and Turf: The sauces that came with it were really good. The salmon was cooked perfectly, and the mixed veggies and brussels sprouts were delicious. The steak was a little tough to chew though. Peri Peri Burger: I wish the peri peri flavor was a bit stronger, but overall it was still a decent burger.

    Focaccia Bread & Scallion Sauce (ve)
    Mimi L.

    Ordered delivery through DoorDash on a Friday evening. The food arrived fast enough but the to-go box wasn't very secured and the sauce spilled a bit. The food was absolutely delicious in big portions. We had Peri peri chicken with cauliflower and mashed potatoes, Nashville spicy grilled chicken sandwich and lemon cooler cookie. I was surprised at how yummy everything was. They have great gluten free options and they use quality beef and chicken as well! We will definitely order deliveries from here again!

    Cross section of guava cream empanada
    Angela B.

    I've been seeing rave reviews for Bushfire so I decided to check them out. Orders are placed at the counter and delivered to your table when they're ready. The staff is professional and efficient but not particularly welcoming. There is ample inside seating which is nicely arranged. There's also a very nice covered patio for outside seating. The food smells amazing as you walk into the restaurant! They offer a nice selection of bowls, salads, sandwiches, and sides. They also have a couple of small cases on the counter loaded with empanadas and desserts. Today I ordered the chicken empanada, their seasonal guava cream empanada, and a side of sweet potato fries. I've been on an empanada binge lately and I was particularly excited to try theirs. The chicken empanada was decent, but nothing really stood out about it. The guava cream one was delicious! I'd definitely get this one again! The sweet potato fries came with a peri peri mayo dipping sauce, which was a nice change from typical sauces. There were a couple of sandwiches that sounded good that I'm looking forward to trying next time.

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    9 months ago

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    2 months ago

    Nice food and service, but they let in a family with a dog, and I don't want my food prepared near animals, sorry!

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    30 days ago

    It's good food. They plate it really nice too. Dining is nice and clean. They serve beer too!

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    1 month ago

    Great burgers sandwiches and draft beer. The draft soda fountain was a hit with the kids.

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    Ask the Community - Bushfire Kitchen

    Do they have wifi?

    No idea. I went there to eat.

    Do they have lunch menu?

    I believe it's same menu all day, but they have an excellent happy hour menu with food items.

    Don’t See Your Question? Ask Away!

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    $$$$

    We came here to celebrate our 17th anniversary, and it was such a wonderful night out!…read more The tomahawk steak was cooked to perfection--tender, flavorful, and absolutely delicious. The lobster tail was also delicious, although it was a little too salty for my taste. The creamed corn and mashed potatoes were AMAZING and definitely some of our favorite dishes of the night. The staff was friendly and attentive without being overbearing. They were always keeping an eye on our glasses and came by often to refill them, which made the experience feel extra special. It's definitely on the pricier side, but for a special occasion or a nice night out on the town, we felt it was worth it. We had a great anniversary dinner and would definitely come back!

    Leaving 4 stars today, although my real rating is probably closer to 3.5…read more Something definitely feels different at Old Brea Chop House since I moved away four years ago and recently returned to OC. Maybe I've gotten spoiled by some of the great Vegas steakhouses like Bavette's, where the food and service are consistently fantastic, but tonight's experience at Old Brea felt a little off. We were seated against the wall with a great view of the dining room and bar, and the first thing I noticed was the lighting over the bar. The large, round tube-style fixtures really took away from the atmosphere. The light was much cooler and harsher than the warm, sultry lighting throughout the rest of the restaurant and honestly reminded me a little of fluorescent convenience-store lighting. It sounds minor, but from where I was sitting, it was surprisingly distracting. Service was also a little clunky. We started with one server and then, midway through dinner, another server seemed to take over. I'm used to steakhouses where servers work as a team, but usually that's communicated from the beginning. Here, the transition seemed unexpected and resulted in a few communication misses. Two of the three people at our table were celebrating birthdays, for example, but our second server had no idea. Not a huge deal on its own, but those little service touches matter--especially at a higher-end restaurant and when you're celebrating something. To her credit, once I mentioned the two birthdays, she graciously took care of our ice cream and birthday dessert without hesitation. I appreciated that, although the overall experience still felt a little disjointed and took some of the air out of the celebration. As for the food, there were definitely some highlights. The bread basket was delicious, and waters came out immediately. We started with the clams, which were a special appetizer that evening. I love steamers and order them pretty often, but unfortunately I didn't care for this preparation. The sherry made the broth sweeter than I prefer, rather than bright and crisp, and the clams themselves were tiny, with quite a few missing from their shells. When steamers are really good, I usually want to soak up every last bit of broth with the bread. I didn't have that urge here. The Braised Short Ribs, however, were a completely different story. Hearty, flavorful, and falling right off the bone. Absolutely no notes--10/10. I also tried the Center Cut Ribeye. The inside was cooked to the requested medium, so no complaints about temperature, but the exterior was overly charred and tasted burnt in spots. The steak had good flavor but was also a little chewy and fibrous, which was disappointing. The broccolini and sautéed spinach were both prepared well and complemented the entrées nicely. The sea bass was another standout--soft, buttery, flaky, and perfectly prepared. Unfortunately, the steak and clams ended up being the two most underwhelming dishes of the evening. One other small service suggestion: when a table is celebrating a birthday, it would be nice for the server to explain what the complimentary birthday dessert is when dropping off the dessert menu. Aside from simply knowing what's coming, someone could have an allergy or dietary restriction. That said, the chocolate birthday dessert was very good and beautifully presented, with a soft, creamy center that reminded me of whipped ganache. Of the ice creams and sorbets, the passion fruit/pineapple was easily my favorite. I'm normally a lemon sorbet girl, but this one was much too tart for me. Overall, there were some excellent dishes--the short ribs and sea bass especially--and I appreciated how our second server handled the birthday desserts once she knew we were celebrating. But between the inconsistent service, atmosphere details, and disappointing steak and clams, the evening didn't quite have the polished feel I remembered from Old Brea Chop House.

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    Old Brea Chop House
    Old Brea Chop House - Creamed corn

    Creamed corn

    Old Brea Chop House - Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Bushfire Kitchen - tradamerican - Updated September 2026

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