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    Finney's Crafthouse

    3.8 (313 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

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    FINNEY'S CRAFTHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Outdoor seating

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    espresso martini
    Victoria G.

    It's a typical American food place, nothing extraordinary. Food is as expected. My cobb salad was pretty enjoyable, fresh, and a great portion size. Also enjoyed my espresso martini. The burger my husband had was dry and lacking in flavor so we probably wouldn't get it again. Overall an easy spot to grab a decent lunch and quick service. Just not my first go-to eatery in Brea.

    Diana M.

    I decided to walk in after the gym as it smelled really good. Because I had just finished working out I didn't wanna eat something that would make me feel guilty. I had not noticed that they had some healthy items on their menu so I decided to walk in. This time I was by myself and did not have my wallet with me so I asked if I could use Apple Pay to pay which you can. I decided to sit at the bar by myself. The bar area had a good ambience with a game from the Dodgers playing. The bartender was really friendly and made me feel welcomed. Once I ordered my beer came out pretty quick and my burger followed not too long after. I ordered the bison burger, and it was really good. I saw a few other items that would be guiltless or not as unhealthy that I will most likely try on a different location after the gym when I'm hungry and don't feel like cooking afterwards.

    Strawberry was my favorite!
    P K.

    My new favorite is the chicken southwest chicken bowl!! It was delicious!! All the flavors were perfect!! I got the margarita flight and the strawberry flavor was my favorite! The watermelon just tasted dilated and the other 2 were OK. The prime rib cheesesteak sandwich was great and my husband would definitely get it again! We would definitely return. Service was great!

    Large order of French Fries
    Kami S.

    We haven't eaten at Finney's for several months and this place never disappoints. The three of us wanted a nice, relaxing lunch so asked if we could be seated in a booth and away from the group with the young child. The hostess happily accommodated us (and we did hear that child scream and cry several times during the time we were there). We were seated in a booth, but unfortunately, we were across from a group of two women and one man who kept saying every version of "f***" there was. We really didn't need to hear any of that especially with our daughter with us. People really need to have more class. Ryenne was our server who told us it was only his third day training at Finney's. We all thought he did a great job! He was extremely friendly, talkative seemed excited and happy to be working here. Our food was really good! We were all in the mood for some type of burger. My husband had the Wagyu Burger, which he said was excellent! My daughter had to Finney's Craft Burger, which she enjoyed. And I ordered the new Turkey Burger with it lettuce wrapped. It was really good! I ordered one order of large french fries, which we all shared and was plenty for the three of us to share. We started with the Crispy Brussels which were so crunchy and delicious! My daughter also really enjoyed her Sprite Dirty Soda. We'll definitely be back in the near future ard hopefully not be seated close to any classless patrons.

    Watermelon smash
    May C.

    Came in for "just one drink" and somehow ended up emotionally attached to the Watermelon Smash Super refreshing, dangerously easy to drink, and gave summer backyard party energy in the best way. The Mexican candy shot also did what it needed to do... tiny but mighty lol. The atmosphere was lively without feeling overwhelming, and the bartenders were cool and quick even when it got busy. Definitely one of those spots where you accidentally stay longer than planned because everybody's vibing. 10/10 would come back for another "I'll only stay for an hour" lie.

    Menu
    Linny P.

    Burgers were good, but service was disappointing! Came on a Saturday night and it was busy, but not all the tables were full. Waited about 10-15 mins before someone took our order. It looked like they had a lot of workers, but maybe not enough servers? We ordered the following: - Hickory bbq burger $14 Great burger but they forgot the bbq sauce. I didn't notice until a few bites in. It took a while to get some service and my burger was cold by the time the sauce came. - A5 Wagyu burger $17 Really good, but the burger was fairly small! I don't think it was that worth it for the price. - Large truffle fries $9 Good size and just ordered a large to share between two people. Loved the type of fries, but way too salty. Overall, food was 4/5, but service was lacking. Finished our waters but no one came by to check in or refill either.

    MeLy P.

    Came here with a party of 9 and unfortunately this was the most disorganized Finney's location I've visited. We called ahead and were told a 10-minute wait, but when we arrived it became 20 minutes. We were then seated in a booth that was way too tight and uncomfortable for our group. Drinks came out separately and spread apart, menus were sticky, and the restaurant was much louder than other locations. Food was hit or miss--the grilled cheese was inconsistent, and the mini lobster rolls were disappointing. On the positive side, the avocado rolls, poke nachos, and poke bowl were all good. I did appreciate that they allowed us to split the check for a large group. Overall, I like Finney's, but the Brea location probably isn't one I'd return to. My favorite is still the Orange location.

    WTH is this?!
    BeerMaster M.

    Had a below average experience on Fathers Day. The waitress was super stoned and forgot to take my wife's order. She walked away after taking 4 of our tables orders. The burger was decent a little dry with a small patty. Poke nachos not good at all, very dry with not much fish on them. The worse part was the wings! We had the Cajun dry rub and mango habanero. There was no difference between the 2 flavors, both were dry with no seasonings and the wings had barely any meat. I wish I asked for my money back on these 2 orders.

    Bacon Deviled Eggs
    Nicole D.

    Had such a great first experience here. The customer service is top notch. We were greeted and seated right away. Our server never missed a refill. The food was amazing. I can't wait to go back and try more of the menu. They have some of the friendliest staff ever. The establishment itself was nice and open with plenty of seating. There were big screens everywhere so you could see the soccer matches wherever you sat. The bathrooms are also nice and tidy. Can't wait to come back.

    The pepperoni pizza for happy hour and the belching beaver peanut butter stout!
    Sandy G.

    Been here at least half a dozen times since and their food has always been good. In the recent past, I got the Moroccan salad with chicken and thought it was really good! And The buffalo cauliflower appetizer was excellent! I've ordered that a few times now. Today I ordered the Mediterranean protein bowl with chicken and the chicken was a little tough, dry and salty unfortunately. The dishes were decent overall. One complaint I have however, is in their restroom. They don't offer paper towels to wipe your hands with after washing them. I don't feel like a blower is as sanitary, takes too long, and you have to grab the door handle to open the door to exit! Pleeease can you invest in some paper towels for the bathrooms...?

    My drink
    James C.

    Can't say anything bad about this place... Luis the bartender and kelsey the manager are amazing... with the rest of the staff just as great... food amazing, so I know the cooks are doing there part.... what I want to know, who's idea is it to close at 9pm during the week when you have other restaurants open till 11 and midnight... you lose so much business closing at 9... you have cha chas , macallans, brunos and yardhouse staying open... if this place does not make it, it's because of corporate

    Prosciutto and arugula flatbread pizza with a spicy honey drizzle
    Stephenie B.

    Came here for a casual business meeting and this was the perfect place. I had the prosciutto and arugula flatbread pizza. The crust was thin and crispy and there is a spicy honey drizzle as well. The honey is not super spicy just a little heat. And it went well with this item. Service was good as well. Everyone was so nice!!! Definitely will come back when I'm back in town.

    Guava Margarita's from Ari

    Ari is the absolute best in biz!! Super fun and personable! She makes magic happen!! Her Guava Margarita was soo freakin delicious! I might have to get another one!! Great vibes and atmosphere!! Come see Ari at Finneys!!

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    19 days ago

    Luis is a great bartender! Very attentive always ready with our drinks 5 star review! Finneys in Brea great spot!

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    15 days ago

    Luis bartender- best cocktails EVER !!! Great environment and best place yo watch sports great food.

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    4 days ago

    Ari - is an amazing server, with a new great personality and on top of special orders... thank you for making our experience awesome .

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    Page 1 of 8

    Ask the Community - Finney's Crafthouse

    Is there reservations needed?

    We are first come - first serve, no reservations needed.

    Do they allow pets in the patio?

    Yes!

    When are you opening?

    April 28th! We look forward to welcoming you all!

    View All 4 Questions

    Our Nest - Filet mignon with chimichuri

    Our Nest

    4.3(336 reviews)
    0.9 mi
    $$

    If you are vegan, do not come here. They don't really make any substitutions or modifications. I…read moredon't know why it showed up on Yelp as one of the first vegan options. There are a few vegetarian options. Very peaceful breakfast atmosphere. Not a lot of customers. Very chatty and lively at the same. Two tv at the bar playing random news. Giant coffee machines. I like the exposed ceiling. Everything feels clean. I did see someone wipe their nose as they were refilling the ice and that was gross. The owner said he will addressed the issue with that person. We got coffee, portobello eggs Benedict with sourdough instead of English muffin and hash browns, and chiliquiles with carnitas on the side, hot salsa, and over easy eggs. Pretty presentations. The food was really yummy. I love the fluffy sourdough. Well seasoned. Massive portion sizes. Took half home.

    WARNING TO EVERYONE!! I will never go to this restaurant…read moreagain bc of the horrible attitude of the owners. My silverware smelled like food so I asked for hot water to sanitize it. They tried to charge me $1.50 for a cup of hot water after I spent almost $100 dollars. Read all the negative comments first, and then you'll know what I mean. This place will verbally fight you to the bone, not the employees but the owners themselves husband and wife. If you complain about as little as something like why was I charged for a hot cup of water or anything, the owner will verbally argue with you over it. Let me tell you, my experience and my daughter's experience with this restaurant, we left there traumatized. Why? Because we politely asked why we were charged for a hot cup of water. First, the wife came to our table with a bad attitude, talked to us about the charges, and then the husband came over to our table with the same attitude and that's when everything went bad. "I let my daughter handle the defense using logic with them and she did a good job." She explained well and clearly to them but on the other hand, the owner's husband and wife would not stop arguing with us.  My daughter and I were so embarrassed by the way they acted in front of their other cutomers that were looking and listening to their argument about us. They don't have any shame whatsoever! The argument didn't go anywhere bc these owners' husband and wife will not back down, or stop arguing. They will keep going until we are completely drained. They even told us not to come back. "Duh", who would come back to that place? So we paid, they took out the charge $1.50 for the hot cup of water, and guess what, we even gave them a decent tip despite what happened - that's our donation for their anger management therapy. "So, there you have it, folks" That's our experience with Our Nest restaurant and the horrible owner's husband and wife. Btw, my comment for the food is two words VERY SALTY!   Good luck goers, if you see this restaurant out of the blue, just pretend you didn't see anything.

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    Our Nest
    Our Nest - Chiliquiles burrito

    Chiliquiles burrito

    Our Nest - Shrimp pasta

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    Shrimp pasta

    Toast Kitchen & Bar - HOUSE: Hickory smoked shoulder bacon, avocado mash, poached eggs and our signature hollandaise sauce.

    Toast Kitchen & Bar

    4.0(2.6k reviews)
    1.0 mi
    $$
    Full bar
    Outdoor seating

    Florentine Benedict was good with plenty of the arugula as a side. Hollandaise sauce is house made…read morewith a slight tangy flavor. The English muffin was nicely toasted and I could easily customize the side to remove the feta etc. Really nice ambience. I will admit that I didn't like how it was hard to get the attention of the waitress to get our check etc. Note it was a busy Saturday but I do prefer more attentive service. Regardless, this is a good brunch spot with lots of food options and even gluten friendly options.

    Breakfast with a full bar? I'm in…read more.. Honestly... I come here for the chicken fried steak! That crispy crust smothered in chunky gravy? Yummmmmmm. Every time I tell myself I'm going to try something different, and nope... I end up ordering the same thing. And did I mention they open at 8 AM? Because sometimes a solid breakfast and a cocktail are exactly what you need to start the day. LOL Now the service... it's definitely hit or miss. We've had some servers who are super attentive and on top of everything, and then we've had others where you can just tell they're either having a bad day or they hate their job. LOL. You never really know which one you're going to get.

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    Toast Kitchen & Bar - Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.

    Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.

    Toast Kitchen & Bar - Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.

    Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.

    Toast Kitchen & Bar

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    Story

    Story

    4.2(714 reviews)
    9.2 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    Story
    Story
    Story

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    Old Brea Chop House

    Old Brea Chop House

    4.3(1.6k reviews)
    0.1 mi
    $$$$

    We came here to celebrate our 17th anniversary, and it was such a wonderful night out!…read more The tomahawk steak was cooked to perfection--tender, flavorful, and absolutely delicious. The lobster tail was also delicious, although it was a little too salty for my taste. The creamed corn and mashed potatoes were AMAZING and definitely some of our favorite dishes of the night. The staff was friendly and attentive without being overbearing. They were always keeping an eye on our glasses and came by often to refill them, which made the experience feel extra special. It's definitely on the pricier side, but for a special occasion or a nice night out on the town, we felt it was worth it. We had a great anniversary dinner and would definitely come back!

    Leaving 4 stars today, although my real rating is probably closer to 3.5…read more Something definitely feels different at Old Brea Chop House since I moved away four years ago and recently returned to OC. Maybe I've gotten spoiled by some of the great Vegas steakhouses like Bavette's, where the food and service are consistently fantastic, but tonight's experience at Old Brea felt a little off. We were seated against the wall with a great view of the dining room and bar, and the first thing I noticed was the lighting over the bar. The large, round tube-style fixtures really took away from the atmosphere. The light was much cooler and harsher than the warm, sultry lighting throughout the rest of the restaurant and honestly reminded me a little of fluorescent convenience-store lighting. It sounds minor, but from where I was sitting, it was surprisingly distracting. Service was also a little clunky. We started with one server and then, midway through dinner, another server seemed to take over. I'm used to steakhouses where servers work as a team, but usually that's communicated from the beginning. Here, the transition seemed unexpected and resulted in a few communication misses. Two of the three people at our table were celebrating birthdays, for example, but our second server had no idea. Not a huge deal on its own, but those little service touches matter--especially at a higher-end restaurant and when you're celebrating something. To her credit, once I mentioned the two birthdays, she graciously took care of our ice cream and birthday dessert without hesitation. I appreciated that, although the overall experience still felt a little disjointed and took some of the air out of the celebration. As for the food, there were definitely some highlights. The bread basket was delicious, and waters came out immediately. We started with the clams, which were a special appetizer that evening. I love steamers and order them pretty often, but unfortunately I didn't care for this preparation. The sherry made the broth sweeter than I prefer, rather than bright and crisp, and the clams themselves were tiny, with quite a few missing from their shells. When steamers are really good, I usually want to soak up every last bit of broth with the bread. I didn't have that urge here. The Braised Short Ribs, however, were a completely different story. Hearty, flavorful, and falling right off the bone. Absolutely no notes--10/10. I also tried the Center Cut Ribeye. The inside was cooked to the requested medium, so no complaints about temperature, but the exterior was overly charred and tasted burnt in spots. The steak had good flavor but was also a little chewy and fibrous, which was disappointing. The broccolini and sautéed spinach were both prepared well and complemented the entrées nicely. The sea bass was another standout--soft, buttery, flaky, and perfectly prepared. Unfortunately, the steak and clams ended up being the two most underwhelming dishes of the evening. One other small service suggestion: when a table is celebrating a birthday, it would be nice for the server to explain what the complimentary birthday dessert is when dropping off the dessert menu. Aside from simply knowing what's coming, someone could have an allergy or dietary restriction. That said, the chocolate birthday dessert was very good and beautifully presented, with a soft, creamy center that reminded me of whipped ganache. Of the ice creams and sorbets, the passion fruit/pineapple was easily my favorite. I'm normally a lemon sorbet girl, but this one was much too tart for me. Overall, there were some excellent dishes--the short ribs and sea bass especially--and I appreciated how our second server handled the birthday desserts once she knew we were celebrating. But between the inconsistent service, atmosphere details, and disappointing steak and clams, the evening didn't quite have the polished feel I remembered from Old Brea Chop House.

    Photos
    Old Brea Chop House
    Old Brea Chop House - Creamed corn

    Creamed corn

    Old Brea Chop House - Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Macallans Public House - Chicken Nachos

    Macallans Public House

    4.0(1.7k reviews)
    0.1 mi
    $$

    My family and I were looking for a place to eat in Downtown Brea. We were really hungry and most…read moreplaces in the area were full with long waits. Although we may not have initially been heading to Macallans Public House, my husband ended up enjoying the experience, food, and service! We came in on a warm and beautiful day, so we opted to stay outside in their patio area. Macallans Public House is located in Downtown Brea. They offer a wide selection of alcoholic beverages and their food menu offers several options for various palettes. Our order consisted of - Bruschetta - Pear and Prosciutto Flatbread - Bacon and Brie Burger Everything was tasty.The bruschetta had amazing flavor and the Pear and Prosciutto flatbread was unique in all of the best ways. To be honest, the Bacon and Brie burger was also really good. I love Brie, so putting it on a burger was heavenly. The only thing that left a bad impression was my napkin; it smelled of the stench of wet dog. The whole napkin and every inch of it. I noticed immediately wiping my mouth with it! I thought I may be crazy, but my husband gave it a sniff all around and agreed. It smelled awful and made me question the cleanliness of the spot. Macallans Public House would definitely be a revisit for my husband so I would likely revisit with him if he really wanted to stop by in the future.

    Came here on a Sunday to meet up with an old friend. Forgot to take photos of my drinks and food…read morecause I was too busy having a good time. Drink: The Viking. I could drink 20 of these cause they were so good. Food: Fish tacos. I also could have eaten 20 of these. Bomb. Friendly staff, clean bar, clean bathrooms. Definitely coming back!

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    Macallans Public House - Live performer

    Live performer

    Macallans Public House
    Macallans Public House - Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

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    Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

    Finney's Crafthouse - newamerican - Updated September 2026

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